{"data":[{"id":"9782317041105","title":"Easy japon - bases et recettes incontournables","description":null,"authors":["Kie","Princet"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/105\/9782317041105_1_75.jpg","medium":"https:\/\/images.epagine.fr\/105\/9782317041105_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/105\/9782317041105_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"28 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kie, Princet \u2014 Mango \u00e9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Mango \u00e9ditions","price":1500,"published_date":"2026-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041105\/easy-japon-bases-et-recettes-incontournables"},{"id":"9782317041228","title":"Brunchs du monde - 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S\u00e9bastien Serveau, ancien chef p\u00e2tissier du Ritz Paris et de la maison Ducasse, l\u00e8ve le voile sur ce myst\u00e8re. Il vous livre ses cl\u00e9s pour transformer des entremets \u00e9l\u00e9gants en desserts \u00e0 l'assiette a\u00e9riens, g\u00e2teaux de voyage ou mignardises. Dans cet ouvrage in\u00e9dit, ses cr\u00e9ations s'adressent \u00e0 tous les passionn\u00e9s : gr\u00e2ce \u00e0 son expertise, la haute technique devient enfin accessible.\r\nPour donner vie \u00e0 cette vision, le chef s'est associ\u00e9 au photographe Thierry Caron. Ce tandem, qui collabore depuis plus de 15 ans, capture avec pr\u00e9cision la v\u00e9rit\u00e9 du produit et la justesse du geste. \u00c0 travers 15 saveurs incontournables, d\u00e9couvrez comment un simple ajustement de texture ou de cuisson m\u00e9tamorphose une recette. De la fraise au chocolat, l'auteur propose 45 d\u00e9clinaisons adapt\u00e9es \u00e0 chaque instant, du th\u00e9 entre amis au d\u00eener de f\u00eate. Plus qu'un recueil, c'est un guide pratique con\u00e7u pour vous faire progresser gr\u00e2ce \u00e0 une iconographie soign\u00e9e.\r\nCe que vous trouverez dans ce livre :\r\nDiversit\u00e9 : 45 recettes exclusives d\u00e9clin\u00e9es selon trois formats pour varier les plaisirs\r\nP\u00e9dagogie : Des pas-\u00e0-pas visuels pour ma\u00eetriser les gestes fondamentaux de la haute p\u00e2tisserie\r\nAccessibilit\u00e9 : Des ingr\u00e9dients simples sublim\u00e9s par un savoir-faire d'exception et des astuces pour rattraper une pr\u00e9paration ou optimiser la conservation.\r\nLes 15 produits stars : Amande, Ananas, Caramel, Chocolat, Citron, Coco, Fraise, Framboise, Mangue, Marron, Miel, Noisette, Pistache, Poire, Pomme.\r\nUn ouvrage indispensable pour ma\u00eetriser, chez soi, une p\u00e2tisserie moderne, plurielle et audacieuse.\r","authors":["S\u00e9bastien Serveau","Thierry Caron"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"S\u00e9bastien Serveau, Thierry Caron \u2014 Gl\u00e9nat","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Gl\u00e9nat","price":3500,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344073070\/la-patisserie-dans-tous-ses-etats"},{"id":"9782351913604","title":"Addiction : Mes g\u00e2teaux de voyage","description":"Le premier livre du champion du monde des arts sucr\u00e9s. 60 recettes de g\u00e2teaux de voyage, ces petits plaisirs sucr\u00e9s que l'on peut transporter et conserver plusieurs jours.\r\n\r\nLes g\u00e2teaux de voyage-madeleines, muffins, brownies, cannel\u00e9s et autres gourmandises- sont des incontournables pour tout amateur de p\u00e2tisserie. Leur texture moelleuse et leur go\u00fbt raffin\u00e9 restent intacts plusieurs jours, ce qui en fait des compagnons parfaits pour les escapades. Gr\u00e2ce \u00e0 leur longue conservation, ils sont id\u00e9aux aussi bien pour offrir que pour partager. Et lorsque c'est un champion du monde des arts sucr\u00e9s qui donne ses recettes, ces g\u00e2teaux deviennent irr\u00e9sistibles, ADDICTIFS !\r","authors":["Alexis Beaufils","Charles Jean"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9782351913604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9782351913604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9782351913604_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alexis Beaufils, Charles Jean \u2014 Gerfaut","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Gerfaut","price":3500,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351913604\/addiction-mes-gateaux-de-voyage"},{"id":"9782379224737","title":"La fermentation - Lactofermentation, miso, koji, boissons ferment\u00e9es...","description":"Adopter la fermentation, c'est r\u00e9veiller les aliments, r\u00e9v\u00e9ler les saveurs et nourrir le vivant en nous. Cheffe engag\u00e9e, boulang\u00e8re et cueilleuse, Justine Lebas invite dans \" R\u00e9siliences \" \u00e0 explorer les gestes et les techniques essentiels -; de la lactofermentation au miso -; et propose 20 recettes riches en vitalit\u00e9 et en go\u00fbt pour reprendre la main sur notre alimentation.\r","authors":["Justine Lebas"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Justine Lebas \u2014 Les \u00c9ditions Ulmer","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Les \u00c9ditions Ulmer","price":1690,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379224737\/la-fermentation-lactofermentation-miso-koji-boissons-fermentees"},{"id":"9782379224973","title":"Faire son levain - Levain de c\u00e9r\u00e9ales et de fruits pour r\u00e9ussir son pain","description":"Foccacia, pain de mie japonais, pains matcha-chocolat blanc... Entre tradition fran\u00e7aise et influence japonaise, Yoshimi Landemaine, cofondatrice des maisons Landemaine et Land & Monkeys, explore dans ce guide \" R\u00e9siliences \" la diversit\u00e9 et les bienfaits des levures issues des fruits et des c\u00e9r\u00e9ales pour faire son levain naturel et cr\u00e9er des pains vivants et plus digestes.\r","authors":["Yoshimi Landemaine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Yoshimi Landemaine \u2014 Les \u00c9ditions Ulmer","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Les \u00c9ditions Ulmer","price":1690,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379224973\/faire-son-levain-levain-de-cereales-et-de-fruits-pour-reussir-son-pain"},{"id":"9782812322495","title":"Dailycieux","description":null,"authors":["Margaux de Heusch","Whoogy's"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"23 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Margaux de Heusch, Whoogy's \u2014 \u00c9ditions du Ch\u00eane","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"\u00c9ditions du Ch\u00eane","price":3500,"published_date":"2026-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812322495\/dailycieux"},{"id":"9782816024708","title":"Cuisine tunisienne","description":"Une immersion authentique dans la cuisine tunisienne, pour retrouver les vraies saveurs de tradition, des bases jusqu'aux desserts, en passant par toutes les grandes sp\u00e9cialit\u00e9s.\r\n\r\nUn livre sign\u00e9 Ikrcook, suivie par des centaines de milliers de passionn\u00e9s qui dispose d'une expertise reconnue dans le domaine de la cuisine et qui ma\u00eetrise parfaitement son sujet.\r\n\r\nUne grande vari\u00e9t\u00e9 de plats pour cuisiner au quotidien sans jamais manquer d'inspiration et des astuces de chef \u00e0 chaque \u00e9tape pour r\u00e9ussir ses plats \u00e0 coup s\u00fbr !\r\n\r\nDes recettes incontournables comme le couscous, la chorba, les tajines, bricks...\r\n\r\nUne cuisine conviviale et g\u00e9n\u00e9reuse, parfaite pour partager en famille ou entre amis.   \r\n\r\nIkrcook, de son vrai nom Imen Benabdallah, est une cr\u00e9atrice de contenu culinaire suivie par une large communaut\u00e9 sur les r\u00e9seaux sociaux (350K de followers sur instagram). Elle s'est faite conna\u00eetre en partageant ses recettes avec une forte inspiration de la cuisine tunisienne. Elle met en avant une approche authentique, avec pour objectif de transmettre sa passion et de rendre la cuisine accessible \u00e0 tous. Elle r\u00e9side dans le Rh\u00f4ne (69).\r\n\r\n\r","authors":["Imen Benabdallah"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/708\/9782816024708_1_75.jpg","medium":"https:\/\/images.epagine.fr\/708\/9782816024708_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/708\/9782816024708_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Imen Benabdallah \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":2490,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816024708\/cuisine-tunisienne"},{"id":"9782824602936","title":"Le meilleur de la p\u00e2tisserie","description":"Craquants, fondants, moelleux, croustillants, onctueux et d\u00e9licatement sucr\u00e9s : les desserts de ce livre vous feront fondre de plaisir.\r\nCe livre propose 65 recettes d'irr\u00e9sistibles petites p\u00e2tisseries. Ce sont autant d'appels \u00e0 la gourmandise et il y en a pour tous les go\u00fbts. Vous succomberez aux grands classiques : charlottes, mousses, \u00e9clairs, croissants, tarte Tatin...\r\nEt vous ne r\u00e9sisterez pas aux desserts tendances et revisit\u00e9s : cookies, tiramisus, fondants, macarons, espumas... Savourez une v\u00e9ritable bible des desserts avec tous les conseils pour les r\u00e9ussir \u00e0 coup s\u00fbr !","authors":["Marie Joly"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"3 avril 2013","publisher_availability_label":"Sur commande","short_details":"Marie Joly \u2014 City \u00c9ditions","translator":null,"weight":410,"page_count":72,"readership":null,"editor":"City \u00c9ditions","price":790,"published_date":"2013-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782824602936\/le-meilleur-de-la-patisserie"},{"id":"9791040124627","title":"Dans mon petit bol de nouilles - un voyage culinaire en asie","description":null,"authors":["Tremeaux Helene"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"28 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tremeaux Helene \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2290,"published_date":"2026-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040124627\/dans-mon-petit-bol-de-nouilles-un-voyage-culinaire-en-asie"},{"id":"9791070152362","title":"Coffret - Mes petits biscuits horriblement bons : Plus de 20 recettes effrayantes pour se r\u00e9galer !","description":"Un coffret cuisine comprenant un livre de plus 20 recettes et 6 emporte-pi\u00e8ces pour cuisiner de d\u00e9licieux biscuits.\r\n\r\nR\u00e9galez vos proches en r\u00e9alisant des biscuits classiques ou originaux. Trois recettes de biscuits classiques, trois recettes de d\u00e9cors pour pouvoir se familiariser avec la p\u00e2tisserie et 20 recettes plus complexes. Inclus : un livre de 64 pages, 6 emporte-pi\u00e8ces (chapeau de sorci\u00e8re, chauve-souris, chat, citrouille, rond, fant\u00f4me).\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/362\/9791070152362_1_75.jpg","medium":"https:\/\/images.epagine.fr\/362\/9791070152362_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/362\/9791070152362_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions mercileslivres","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"\u00c9ditions mercileslivres","price":0,"published_date":"2026-09-09T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791070152362\/coffret-mes-petits-biscuits-horriblement-bons-plus-de-20-recettes-effrayantes-pour-se-regaler"},{"id":"9791070152447","title":"Coffret - L'atelier gourmand de No\u00ebl : 1 manique, 4 emporte-pi\u00e8ces et un livre de recettes","description":"Un coffret cr\u00e9atif imagin\u00e9 pour r\u00e9aliser, d\u00e9corer et offrir de magnifiques biscuits de No\u00ebl gr\u00e2ce \u00e0 4 emporte-pi\u00e8ces, une manique et un livre de recettes.\r\n\r\nRed\u00e9couvrez le plaisir des choses simples ! Avec ce coffret, invitez la magie de No\u00ebl dans votre cuisine et apprenez \u00e0 r\u00e9galer vos proches avec des cr\u00e9ations aussi d\u00e9licieuses que r\u00e9confortantes.\r\nInitiez-vous \u00e0 la p\u00e2tisserie en r\u00e9alisant des bases incontournables, puis laissez libre cours \u00e0 votre cr\u00e9ativit\u00e9 parmi une s\u00e9lection de recettes festives \u00e0 savourer tout au long des f\u00eates.\r\nDans ce coffret, vous trouverez :\r\n\r\n1 livre de 64 pages comprenant plus de 20 recettes de No\u00ebl ;\r\n4 emporte-pi\u00e8ces pour r\u00e9aliser vos biscuits gourmands ;\r\n1 manique pratique pour cuisiner en toute s\u00e9curit\u00e9.\r\n\r\nDe la magie, du partage et beaucoup de gourmandise pour faire de chaque instant en cuisine un souvenir inoubliable.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions mercileslivres","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions mercileslivres","price":0,"published_date":"2026-09-09T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791070152447\/coffret-latelier-gourmand-de-noel-1-manique-4-emporte-pieces-et-un-livre-de-recettes"},{"id":"9781837291595","title":"Mory Sacko : Cuisinier","description":"Cuisinier est le premier livre de Mory Sacko, figure de la gastronomie fran\u00e7aise et chef du restaurant Mosuke \u00e0 Paris. Sa cuisine m\u00eale technicit\u00e9 et produits fran\u00e7ais, inspirations africaines des plats de son enfance et assaisonnements japonais pour cr\u00e9er un langage culinaire personnel unique. Il livre ici 60 recettes au fil des saisons, \u00e0 partir de ses ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s, que ce soit la banane plantain, les cacahu\u00e8tes, les coquilles Saint-Jacques ou les algues. On y retrouve ses plats signature comme sa r\u00e9interpr\u00e9tation du poulet yassa, sa c\u00e9l\u00e8bre pepe soup, inspir\u00e9e d'une soupe de poisson ivoirienne, ou sa tarte au chocolat accompagn\u00e9e de glace au wasabi. Mory Sacko d\u00e9voile les coulisses de sa cuisine, partageant ses techniques et pr\u00e9parations de base, et se confie sur ses origines, ses inspirations et sa philosophie.\r\n\r","authors":["Mory Sacko"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/595\/9781837291595_1_75.jpg","medium":"https:\/\/images.epagine.fr\/595\/9781837291595_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/595\/9781837291595_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mory Sacko \u2014 Phaidon","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837291595\/mory-sacko-cuisinier"}]}