{"data":[{"id":"9782386277054","title":"Notebook : Le carnet bien cuit","description":"Le carnet id\u00e9al pour noter vos id\u00e9es ! De belles pages lign\u00e9es, joliment pens\u00e9es et d\u00e9cor\u00e9es, pour vous accompagner au quotidien. Un carnet \u00e0 glisser dans votre poche !","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9782386277054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9782386277054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9782386277054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90&nbsp;\u20ac","formatted_published_date":"31 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hello Editions","translator":null,"weight":78,"page_count":80,"readership":null,"editor":"Hello Editions","price":990,"published_date":"2025-10-30T23:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386277054\/notebook-le-carnet-bien-cuit"},{"id":"9782386277061","title":"Notebook : Murmures du bouillon","description":"Le carnet id\u00e9al pour noter vos id\u00e9es ! De belles pages lign\u00e9es, joliment pens\u00e9es et d\u00e9cor\u00e9es, pour vous accompagner au quotidien. Un carnet \u00e0 glisser dans votre poche !","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9782386277061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9782386277061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9782386277061_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90&nbsp;\u20ac","formatted_published_date":"31 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hello Editions","translator":null,"weight":78,"page_count":80,"readership":null,"editor":"Hello Editions","price":990,"published_date":"2025-10-30T23:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386277061\/notebook-murmures-du-bouillon"},{"id":"9791020802002","title":"Les effets pychologiques du vin","description":null,"authors":["Edmondo De Amicis","Charles Dupr\u00e9"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9791020802002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9791020802002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9791020802002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50&nbsp;\u20ac","formatted_published_date":"11 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Edmondo De Amicis, Charles Dupr\u00e9 \u2014 Maxtor","translator":"CHARLES DUPRE","weight":70,"page_count":94,"readership":null,"editor":"Maxtor","price":850,"published_date":"2019-01-10T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020802002\/les-effets-pychologiques-du-vin"},{"id":"9780593844243","title":"The Science of Flavor : Unlock the Secrets of Flavorful Cooking","description":null,"authors":["Stuart Farrimond"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/243\/9780593844243_1_75.jpg","medium":"https:\/\/images.epagine.fr\/243\/9780593844243_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/243\/9780593844243_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00&nbsp;\u20ac","formatted_published_date":"26 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Stuart Farrimond \u2014 Dorling Kindersley Usa","translator":null,"weight":968,"page_count":224,"readership":null,"editor":"Dorling Kindersley Usa","price":2800,"published_date":"2025-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593844243\/the-science-of-flavor-unlock-the-secrets-of-flavorful-cooking"},{"id":"9780762484102","title":"Cocktails with My Cat : Tasty Tipples for Feline Fanatics","description":"Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet-cats!-from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis.\r\nIf there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter Cocktails with My Cat, which combines our devotion to cats with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you'll find everything you need to know to set up your home bar and craft 60+ scrumptious cocktails organized into cat-themed chapters, featuring rescue cats, famous furbabies, cocktails for pawlidays throughout the year, and more.\r\nFeatured recipes include:\r\n- Downward Cat\r\n- Seven Seas and Six Toes\r\n- Bodega Rebel\r\n- Kittea Caf\u00e9\r\n- Cat Gods and Goddesses\r\n- Bengali Sour\r\n- Bay Breeze\r\n- Cat-Man-Do Mornings\r\n- Lion's Mane\r\n- Bohemian Catsody\r\n- Catnip Julep\r\n And more!\r\nAlso included is a dose of feline history, gorgeous whimsical illustrations, and toast-worthy quotes about cats throughout. Cocktails with My Cat is the ideal companion for cat lovers and drink enthusiasts alike.","authors":["Natalie Bovis","Rae Ritchie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/102\/9780762484102_1_75.jpg","medium":"https:\/\/images.epagine.fr\/102\/9780762484102_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/102\/9780762484102_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00&nbsp;\u20ac","formatted_published_date":"18 avril 2024","publisher_availability_label":"Sur commande","short_details":"Natalie Bovis, Rae Ritchie \u2014 Running Press","translator":null,"weight":569,"page_count":144,"readership":null,"editor":"Running Press","price":2300,"published_date":"2024-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762484102\/cocktails-with-my-cat-tasty-tipples-for-feline-fanatics"},{"id":"9782755808322","title":"La cuisine au caramel","description":"Caramel au beurre sal\u00e9 maison ;\r\nFoie gras au caramel de cidre ;\r\nBoudin noir aux pommes caram\u00e9lis\u00e9es ;\r\nCuisses de canette fondantes aux navets caram\u00e9lis\u00e9s ;\r\nFigues r\u00f4ties au caramel de porto ;\r\n\r\nVoici quelques-unes de la trentaine de recettes que vous proposent les auteurs de ce livre \u00e0 base de caramel.","authors":["Bertrand Colas","Carole Colas"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/322\/9782755808322_1_75.jpg","medium":"https:\/\/images.epagine.fr\/322\/9782755808322_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/322\/9782755808322_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50&nbsp;\u20ac","formatted_published_date":"5 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Bertrand Colas, Carole Colas \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2019-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808322\/la-cuisine-au-caramel"},{"id":"9782490870097","title":"Le Moyen \u00c2ge Gourmand T05 : Les mets sucr\u00e9s","description":"Alors que de nombreux \u00e9crits existent sur le sujet, cette nouvelle collection de fascicules correspond \u00e0 la fois \u00e0 la demande d'un public toujours plus nombreux d\u00e9sireux de satisfaire sa curiosit\u00e9, ses envies ou sa gourmandise, mais \u00e9galement \u00e0 l'envie de l'auteur de proposer des ouvrages th\u00e9matiques pour ceux qui ne s'int\u00e9ressent qu'aux boissons ou aux l\u00e9gumes, par exemple. \u00c0 travers ces \u00ab carnets de recettes \u00bb, nous esp\u00e9rons vous proposer des recueils simples et accessibles, autant pour nos cuisines modernes que pour les passionn\u00e9s souhaitant r\u00e9aliser leurs mets au feu de bois, lors de reconstitutions historiques.  Le Moyen \u00c2ge Gourmand comporte 6 carnets de 10 recettes th\u00e9matiques chacun","authors":["Niko Magnus","Fabian M\u00fcllers"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/097\/9782490870097_1_75.jpg","medium":"https:\/\/images.epagine.fr\/097\/9782490870097_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/097\/9782490870097_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00&nbsp;\u20ac","formatted_published_date":"20 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Niko Magnus, Fabian M\u00fcllers \u2014 \u00c9ditions La Muse","translator":null,"weight":86,"page_count":36,"readership":null,"editor":"\u00c9ditions La Muse","price":500,"published_date":"2021-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870097\/le-moyen-age-gourmand-t05-les-mets-sucres"},{"id":"9782816026542","title":"Facilitez-vous la vie ! : Conserves et bocaux : Techniques de conservation, st\u00e9rilisation, recettes","description":"Un petit guide pratique pour apprendre \u00e0 conserver ses aliments maison, profiter des produits de saison toute l'ann\u00e9e et constituer progressivement son propre garde-manger.\r\n\r\nToutes les bases pour r\u00e9ussir ses conserves, du choix du mat\u00e9riel aux diff\u00e9rentes m\u00e9thodes de conservation, en passant par la pr\u00e9paration, la st\u00e9rilisation et le stockage.\r\n\r\nDes recettes vari\u00e9es pour remplir ses bocaux.\r\n\r\n","authors":["Alice Delvaille"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/542\/9782816026542_1_75.jpg","medium":"https:\/\/images.epagine.fr\/542\/9782816026542_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/542\/9782816026542_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"6,00&nbsp;\u20ac","formatted_published_date":"21 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alice Delvaille \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":600,"published_date":"2027-01-20T23:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816026542\/facilitez-vous-la-vie-conserves-et-bocaux-techniques-de-conservation-sterilisation-recettes"},{"id":"9781783255085","title":"Persiana Everyday : Sabrina Ghayour's long-awaited follow-up to Persiana","description":"THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA \r\n SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 \r\nThe all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.\r\nPRAISE FOR PERSIANA EVERYDAY\r\n'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson\r\n'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles\r\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\r\n'Middle Eastern made (very) easy' - The Times\r\n'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine\r\n'Stealthily healthy family meals' - The Irish Times\r\n'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine\r\n'Her generous approach to cooking shines from every page' - Delicious\r\n'This is Middle Eastern-inspired easy perfection' - Living Etc\r\n'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post\r\n'A virtuoso of approachable, weeknight-friendly cooking' - Eater\r\nPRAISE FOR SABRINA GHAYOUR\r\n'The golden girl of Persian cookery' - Observer\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\nCONTENTS INCLUDES\r\nSmall Plates\r\nIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast\r\nSalads for All Seasons\r\nIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad\r\nPoultry & Meat\r\nIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma\r\nFish & Seafood\r\nIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter\r\nVegetable Love\r\nIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans\r\nCarbs of All Kinds\r\nIncluding Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions\r\nSomething Sweet\r\nIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding\r\nPersiana was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards.","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/085\/9781783255085_1_75.jpg","medium":"https:\/\/images.epagine.fr\/085\/9781783255085_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/085\/9781783255085_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90&nbsp;\u20ac","formatted_published_date":"4 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Aster","translator":null,"weight":1157,"page_count":240,"readership":null,"editor":"Aster","price":3790,"published_date":"2022-08-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783255085\/persiana-everyday-sabrina-ghayours-long-awaited-follow-up-to-persiana"},{"id":"9780241828922","title":"The Little Book of Sake : 40 Ways to Celebrate the Iconic Drink","description":"One of the world's oldest drinks is booming after having the global spotlight thrown upon it. An ancient wine made from fermented rice, sake is brewed across Japan and remains as relevant and integral a part of Japanese culture as it was millennia ago.\r\nJoin Natsuki Kikuya, sake educator and sommelier, as she introduces the role of sake within Japanese ritual and tradition, and the fundamental styles of sake. Embark on a journey across the varying range of flavours and expand your palate with 40 ways to enjoy sake. From refreshing sake cocktails to mix and advice on hosting your own sake tasting at home there are also innovative food pairings to try.\r\nA practical guide for enjoying a unique drink, this little book is a celebration of Japanese culture and craft, spotlighting the ancient drink that's taking the world by storm .","authors":["Natsuki Kikuya"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/922\/9780241828922_1_75.jpg","medium":"https:\/\/images.epagine.fr\/922\/9780241828922_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/922\/9780241828922_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,30&nbsp;\u20ac","formatted_published_date":"19 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Natsuki Kikuya \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Dorling Kindersley","price":2430,"published_date":"2026-11-18T23:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241828922\/the-little-book-of-sake-40-ways-to-celebrate-the-iconic-drink"},{"id":"9780241828939","title":"The Little Book of Matcha","description":"The Little Book of Matcha is a celebration of the internet's favourite green drink.\r\nExplore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha caf\u00e9s of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant packed beverage, and discover calm focus with a mindful tea ceremony.\r\nMaster matcha lattes and frapp\u00e9s at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha - from mochi to melon pan, tiramisu to brownies, plus snacks and savouries like salty caramelized matcha nuts or matcha broth.","authors":["Aya Nishimura"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/939\/9780241828939_1_75.jpg","medium":"https:\/\/images.epagine.fr\/939\/9780241828939_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/939\/9780241828939_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,80&nbsp;\u20ac","formatted_published_date":"19 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Aya Nishimura \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Dorling Kindersley","price":1880,"published_date":"2026-11-18T23:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":["9798217312283"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241828939\/the-little-book-of-matcha"},{"id":"9780744097603","title":"Baking Across America : A Vintage Recipe Road Trip","description":"Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.\r\nFrom the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.\r\nYou'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.\r\nWith his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.\r\nBaking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A.","authors":["B. Dylan Hollis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9780744097603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9780744097603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9780744097603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20&nbsp;\u20ac","formatted_published_date":"20 mai 2025","publisher_availability_label":"Sur commande","short_details":"B. 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Retrouvez les recettes embl\u00e9matiques et partez \u00e0 la d\u00e9couverte d'autres sp\u00e9cialit\u00e9s qui m\u00e9ritent le d\u00e9tour  !","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,99&nbsp;\u20ac","formatted_published_date":"10 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":448,"readership":null,"editor":"Larousse","price":999,"published_date":"2027-02-09T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102651\/365-recettes-dasie"},{"id":"9782081358393","title":"Mes meilleures recettes pour tous les jours","description":"Au fil des saisons et de leurs produits, Babette nous propose 74 recettes savoureuses et faciles \u00e0 r\u00e9aliser. 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