{"data":[{"id":"9782370851017","title":"A la table du parrain : Laissez les flingues ; Prenez les cannoli","description":"\u00c0 la Table du Parrain revendique l'attachement \u00e0 la terre-patrie et \u00e0 ses produits : huile d'olive, tomate,orange, piment, vin. De Palerme \u00e0 Manhattan, du Parrain \u00e0 Il \u00e9tait une fois en Am\u00e9rique, autant de sc\u00e8nes cultes que de recettes mythiques, embl\u00e9matiques d'une cuisine italo-am\u00e9ricaine des familles, riche d'influence et fi\u00e8re de ses origines.","authors":["Claire Dixsaut"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"31,50 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Claire Dixsaut \u2014 La Maison","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"La Maison","price":3150,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370851017\/a-la-table-du-parrain-laissez-les-flingues-prenez-les-cannoli"},{"id":"9782412105160","title":"G\u00e2teaux : Simples, savoureux, surprenants","description":"Une nouvelle s\u00e9rie gourmande et \u00e9l\u00e9gante imagin\u00e9e par Alice Roca. 70 recettes de g\u00e2teaux pour toutes les occasions : go\u00fbter du quotidien, g\u00e2teau du week-end au coin du feu, g\u00e2teau qu'on apporte chez des amis, le gros g\u00e2teau d'anniversaire, le g\u00e2teau r\u00e9confortant...\r\nDes recettes qui sont pens\u00e9es avec les pr\u00e9occupations actuelles, moins de sucre, moins de gluten, utiliser des ingr\u00e9dients d'origine naturelle, et toujours soigner la forme du g\u00e2teau.\r\nAlice cr\u00e9\u00e9e ses g\u00e2teaux avec des bases simples de p\u00e2tisserie.\r\nLe g\u00e2teau c'est l'accueil, c'est l'invitation, c'est une main tendue vers l'autre, une douceur, un petit plaisir, une gourmandise qui peut aussi, aujourd'hui, \u00eatre saine si l'on veille \u00e0 bien proportionner les ingr\u00e9dients et choisir avec soin comment sucrer.\r\nSelon les moments de la journ\u00e9e, la saison, l'occasion, un receuil pour toujours trouver l'inspiration : du plus simple g\u00e2teau au yaourt au plus sophistiqu\u00e9 g\u00e2teau d'anniversaire.\r\nEt il y aura toujours une petite touche : un ingr\u00e9dient insolite, un l\u00e9gume qui apporte de la rondeur en bouche, une plante qui parfume la p\u00e2te.\r\n\r\nExtrait du sommaire, pour chaque saison, un travail sur les styles de g\u00e2teaux :\r\nDes g\u00e2teaux tradi : fraisier, g\u00e2teau basque, croustade aux abricots, mille cr\u00eapes\r\nDes g\u00e2teaux de voyage : cake marbr\u00e9, cake au gingembre\r\nDes g\u00e2teaux aux l\u00e9gumes : g\u00e2teau sans sucre \u00e0 la patate douce, cake citron courgettes\r\nDes g\u00e2teaux au chocolat\r\nDes g\u00e2teaux spectaculaires : brownie mochi chocolat, g\u00e2teau au kilom\u00e8tre, g\u00e2teau raisins givr\u00e9s...\r\nDes g\u00e2teaux au levain : kouglof, focaccia sucr\u00e9e aux fruits d'automne...\r\net tant d'autres...\r\n\r\nDe l'\u00e9l\u00e9gance et du style\r\nArt de vivre\r\nArt et plaisir de recevoir\r\nUne s\u00e9rie de recettes con\u00e7ues dans les tendances \" sant\u00e9 \" actuelles, un travail sur les sucres, les farines, les m\u00e9thode de cuisson...","authors":["Alice Roca"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9782412105160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9782412105160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9782412105160_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"8 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alice Roca \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"First \u00c9ditions","price":2995,"published_date":"2026-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412105160\/gateaux-simples-savoureux-surprenants"},{"id":"9782412106976","title":"Le Protein Cookbook","description":"La prot\u00e9ine, l'alli\u00e9e au quotidien ! 130 recettes du petit-d\u00e9jeuner au dessert par Bastien Petit (@b_cook, 27K abonn\u00e9s sur Instagram) et Maxime Mess\u00e9gu\u00e9 (di\u00e9t\u00e9ticien-nutritionniste). Pour une sant\u00e9 et une forme au top, tous les jours.\r\nBien plus qu'un simple livre de recettes, cet ouvrage moderne et accessible d\u00e9mystifie les prot\u00e9ines et propose 130 cr\u00e9ations culinaires pens\u00e9es pour s'adapter \u00e0 tous les modes de vie : du sportif en qu\u00eate de performance \u00e0 la femme m\u00e9nopaus\u00e9e soucieuse de pr\u00e9server sa masse musculaire, en passant par les seniors d\u00e9sireux de bien vieillir. \r\nAvec Objectif prot\u00e9ines, plus besoin de r\u00e9fl\u00e9chir au nombre de prot\u00e9ine, chaque recette vous indique la quantit\u00e9 qu'il y a !\r\n\r\nSommaire :  \r\n\tPetits d\u00e9jeuners sucr\u00e9s et sal\u00e9s : Granola crunchy chocolat\/p\u00e9can, Baked oats pomme\/poire,  Pancakes patate douce\/banane\/sirop \u00e9rable, Galette de sarrasin garnie, Oeufs brouill\u00e9s Cacio e pepe, etc.   \r\n\tSnacks & collations \/ ap\u00e9ro : Energy balls, Barres de c\u00e9r\u00e9ales graines de courge, pistaches, fruits secs, Raw bar fa\u00e7on snickers, Muffins coco et p\u00e9pites de chocolat, Wraps lentilles corail, etc.  \r\n\tSoupes & entr\u00e9es : Minestrone printanier, Soupe Pho, P\u00e2t\u00e9 berrichon, Pain de poisson, etc.    \r\n\tSalades prot\u00e9in\u00e9es : Salade de lentilles corail croustillantes, Salade de sarrasin + thon, Salade de boeuf tha\u00efe, Panzanella, etc.   \r\n\tPlats principaux : Kefta boeuf avec mijot\u00e9 haricots blancs \/ tomate, Riz saut\u00e9 au maquereau comme un bibimbap, Carpaccio cabillaud + passion + radis,  Papillote de poulet sucr\u00e9-sal\u00e9 d'automne, Aiguillette de canard \u00e0 l'orange, Tartare v\u00e9g\u00e9tal au tempeh, Chili sin carne, Burger v\u00e9g\u00e9tal, Gnocchis ricotta citron, Maf\u00e9 poulet + butternut, etc.  \r\n\tDesserts : Brownie (haricots rouges), Mousse au citron, Flan poirechocolat, Fondant \u00e0 la pistache, etc.","authors":["Bastien Petit","Maxime Mess\u00e9gu\u00e9"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Bastien Petit, Maxime Mess\u00e9gu\u00e9 \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"First \u00c9ditions","price":2495,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412106976\/le-protein-cookbook"},{"id":"9782412107881","title":"Le riz de nos r\u00eaves","description":"60 recettes pour se (r\u00e9)approprier le riz chez soi ! Partez en voyage dans le monde entier.\r\n60 recettes simples, qui changent du riz basmati en sachet !\r\nRetrouvez plusieurs types de riz :\r\nLe riz pilaf : Dirty rice, Dym biriyani, Riz cass\u00e9 au soumara de Flore et Zohra, Ravitoto, Kedgeree...\r\nLe riz qui croustille : Riz saut\u00e9 fa\u00e7on nasi goreng, arancini, riz saut\u00e9 aux sardines...\r\nLe riz cr\u00e9meux : Risotto, \u00e9videmment, riz au four \u00e0 la pur\u00e9e de courge, spanakorizo\r\nLes farces de riz : Tomates farcies, poule au pot farcie...\r\nLes riz sucr\u00e9s : Teurgoule, g\u00e2teau de riz, mochi, mango sticky rice...\r\nLes riz pas comme les autres : Omurice, pancake de riz, boulettes de riz h\u00e9risson...\r\nDes invit\u00e9s exceptionnels vous d\u00e9voilent, au fil des chapitres, leurs recettes favorites et celles r\u00e9alis\u00e9es chez eux.","authors":["D\u00e9borah Dupont-Daguet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/881\/9782412107881_1_75.jpg","medium":"https:\/\/images.epagine.fr\/881\/9782412107881_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/881\/9782412107881_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"D\u00e9borah Dupont-Daguet \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":168,"readership":null,"editor":"First \u00c9ditions","price":1995,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412107881\/le-riz-de-nos-reves"},{"id":"9782412108253","title":"Fast fish, la cuisine simple du poisson","description":"\" Manger \" la mer n'a jamais \u00e9t\u00e9 aussi convivial et simple ! 50 recettes de street foods confectionn\u00e9es et test\u00e9es par les fondateurs d'Oyster Club.\r\n50 recettes in\u00e9dites pour d\u00e9mocratiser les produits de la mer avec les codes de la street food. \r\nImagin\u00e9 par les chefs Tanguy Thomassin et Ad\u00e8le Grunberger, ce livre propose une approche d\u00e9complex\u00e9e et conviviale. \r\nContenu : \r\nSandwichs : hot dog avec saucisse de merlu, tuna melt, tacos de poulpe, pita de boulettes de poisson, smashburger \u00e0 la crevette, lobster roll, bao de raie, croque-monsieur au haddock...\r\nFriture : tempura de crevette, fish and chips, tenders de haddocks, accras, arancini au homard...\r\n\u00c0 partager (ou non) : pizza aux anchois, moules au barbecue, ribs d'espadon, brochettes de langoustines, sardines grill\u00e9s, nachos \u00e0 l'araign\u00e9e, bulot mayo \u00e9pic\u00e9, soupe d'\u00e9trille...\r\n+ toutes les bonnes sauces pour accompagner chacun des plats.\r\n Avec des recettes adapt\u00e9es \u00e0 l'Airfryer !","authors":["Tanguy Thomassin","Ad\u00e8le Grunberger"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tanguy Thomassin, Ad\u00e8le Grunberger \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":168,"readership":null,"editor":"First \u00c9ditions","price":1995,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412108253\/fast-fish-la-cuisine-simple-du-poisson"},{"id":"9782412108864","title":"Purs d\u00e9lices - recettes \u00e0 partager avec ceux que vous aimez","description":"Samin Nosrat revient Huit ans apr\u00e8s son best-seller Sel gras acide chaleur pour vous proposer 135 recettes uniques \u00e0 partager avec vos proches. Une belle fabrication : livre reli\u00e9 carton, couverture avec embossage, signet en tissu. Samin Nosrat, cheffe irano-am\u00e9ricaine, auteure de Salt Fat Acid Heat qui figure sur la liste des best-sellers du New-York Times.\r\nSamin Nosrat raconte \u00e0 travers 135 recettes et photographies  : les gestes importants \u00e0 savoir, la \" chimie \" de la recette, ce que la recette procure comme plaisir, \u00e0 quel moment elle choisit de cuisiner un plat en particulier.\r\nAper\u00e7u des 9 grands chapitres :\r\n\tLes petites touches d\u00e9licieuses : condiments, garnitures et toppings.\r\n\tD\u00e9lices pour recevoir : l'hospitalit\u00e9 avec des petites attentions.\r\n\tLes bonnes choses viennent toujours trois par trois : 7 sauces \u00e0 tout faire, 3 usages chacunes.\r\n\t\u00c0 avoir en r\u00e9serve : se r\u00e9gales avec les produits du placard.\r\n\tLes bonnes choses viennent \u00e0 qui sait attendre : vivre les saisons.\r\n\tD\u00e9lices \u00e0 se pourl\u00e9cher les doigts : du poulet et surtout du poulet.\r\n\tIl est bon de partager : \u00e0 cuisiner pour sa communaut\u00e9.\r\n\tLes bonnes choses prennent du temps : le pain levain \u00e0 gauffre.\r\n\tLes meilleures choses ont une fin, sucr\u00e9e.\r\nPresse attendue d\u00e8s parution : radio et presse","authors":["Samin Nosrat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/864\/9782412108864_1_75.jpg","medium":"https:\/\/images.epagine.fr\/864\/9782412108864_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/864\/9782412108864_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Samin Nosrat \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"First \u00c9ditions","price":3500,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412108864\/purs-delices-recettes-a-partager-avec-ceux-que-vous-aimez"},{"id":"9782412110812","title":"Le Festin des bons vivants - Chou farci, Wellington, Pithiviers et cie","description":"Vivez des moments festifs avec les 60 recettes gourmandes de la cheffe La\u00ebtitia Visse, propri\u00e9taire de La femme du boucher \u00e0 Marseille ! Des recettes qui accompagneront vos f\u00eates de fin d'ann\u00e9e.\r\nLa\u00ebtitia Visse remet au go\u00fbt du jour cette cuisine de tradition fran\u00e7aise, des plats longtemps jug\u00e9s trop compliqu\u00e9s, trop \"  viandards \",  trop riches... mais finalement des plats qui une fois sur la table font toute la diff\u00e9rence, pour des tabl\u00e9es m\u00e9morables.\r\nContenu : \r\n\t60 recettes (Chou farci, wellington, pithiviers, lotte \u00e0 l'armoricaine, pieds paquets, koulibiac, sabodet, li\u00e8vre \u00e0 la royale, etc.). \r\n\tDes photographies pour vous donner l'eau \u00e0 la bouche.\r\n\tDes conseils de La\u00ebtitia Visse.\r\n\tDes dessins pour vous donner confiance.","authors":["La\u00ebtitia Visse"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/812\/9782412110812_1_75.jpg","medium":"https:\/\/images.epagine.fr\/812\/9782412110812_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/812\/9782412110812_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"La\u00ebtitia Visse \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"First \u00c9ditions","price":2995,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412110812\/le-festin-des-bons-vivants-chou-farci-wellington-pithiviers-et-cie"},{"id":"9782487877160","title":"Le livre de recettes pour quand tu recois philippe poutou a","description":null,"authors":["Owi Owi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Owi Owi \u2014 Nouriturfu","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Nouriturfu","price":1400,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782487877160\/le-livre-de-recettes-pour-quand-tu-recois-philippe-poutou-a"},{"id":"9782488204347","title":"Mon journal de d\u00e9gustation des vins","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Memento","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Memento","price":0,"published_date":"2026-08-25T22:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488204347\/mon-journal-de-degustation-des-vins"},{"id":"9782488912259","title":"Grandes recettes de Bretagne","description":"Une collection de livres de cuisine joyeuse et esth\u00e9tique qui se d\u00e9cline sur toutes les r\u00e9gions de France.\r\nDes livres que l'on veut offrir, s'offrir et collectionner.\r\nProposer avec la cuisine r\u00e9gionale ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 avec la cuisine du monde : des livres esth\u00e9tiques, modernes et hyper pratiques. Des recettes incontournables pour chaque r\u00e9gion, pr\u00e9sent\u00e9es en une maquette claire et \u00e9l\u00e9gante (liste de courses, recette par courtes \u00e9tapes, photo simple et moderne).\r\nUn texte introductif qui pr\u00e9sente l'histoire et la singularit\u00e9 de la cuisine r\u00e9gionale en question. Les saveurs de Provence, les traditions d'Alsace, les produits du Sud-Ouest, les incontournables de Bretagne...\r\nGalettes de sarrasin, cotriarde, artichauts farcis, coquilles Saint-Jacques \u00e0 la bretonne, kig ha farz, homard r\u00f4ti, cr\u00eapes de froment, far breton, kouign-amann... Red\u00e9couvrez les 75 grandes recettes embl\u00e9matiques de la Bretagne.\r\nAvec des \u00e9tapes simples et accessibles, une m\u00e9thode hyper pratique pour pr\u00e9parer sa liste de courses, emportez un peu de la terre et de la mer de Bretagne dans votre cuisine.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9782488912259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9782488912259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9782488912259_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1990,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488912259\/grandes-recettes-de-bretagne"},{"id":"9782488912280","title":"Grandes recettes du Sud-Ouest","description":"Une collection de livres de cuisine joyeuse et esth\u00e9tique qui se d\u00e9cline sur toutes les r\u00e9gions de France.\r\nDes livres que l'on veut offrir, s'offrir et collectionner.\r\nProposer avec la cuisine r\u00e9gionale ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 avec la cuisine du monde : des livres esth\u00e9tiques, modernes et hyper pratiques. Des recettes incontournables pour chaque r\u00e9gion, pr\u00e9sent\u00e9es en une maquette claire et \u00e9l\u00e9gante (liste de courses, recette par courtes \u00e9tapes, photo simple et moderne).\r\nUn texte introductif qui pr\u00e9sente l'histoire et la singularit\u00e9 de la cuisine r\u00e9gionale en question. Les saveurs de Provence, les traditions d'Alsace, les produits du Sud-Ouest, les incontournables de Bretagne...\r\nPiperade, axoa, cassoulet, terrine de foie gras, garbure, paella, sauce b\u00e9arnaise, canel\u00e9s, pastis landais, macarons... Red\u00e9couvrez les 75 grandes recettes embl\u00e9matiques du Sud-Ouest.\r\nAvec des \u00e9tapes simples et accessibles, une m\u00e9thode hyper pratique pour pr\u00e9parer sa liste de courses, emportez un peu du terroir du Sud-Ouest dans votre cuisine.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/280\/9782488912280_1_75.jpg","medium":"https:\/\/images.epagine.fr\/280\/9782488912280_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/280\/9782488912280_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1990,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488912280\/grandes-recettes-du-sud-ouest"},{"id":"9782501189590","title":"Mon assiette optimis\u00e9e : Les 100 recettes saines et faciles qui vont changer votre vie","description":null,"authors":["Emilie Steinbach"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"16 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Emilie Steinbach \u2014 Marabout","translator":null,"weight":0,"page_count":304,"readership":null,"editor":"Marabout","price":2290,"published_date":"2026-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501189590\/mon-assiette-optimisee-les-100-recettes-saines-et-faciles-qui-vont-changer-votre-vie"},{"id":"9782702932131","title":"L\u00bfalchimie du vivant - Le guide pratique des fermentations, plantes m\u00e9dicinales et soins naturels","description":"Apprenez \u00e0 utiliser les plantes et la fermentation pour reprendre le contr\u00f4le de votre alimentation et de votre sant\u00e9.\r\nM\u00e9lina Duro et son mari ont cr\u00e9\u00e9 le compte Instagram \" La Ferme Boh\u00e8me \", avec l'envie de partager leur chemin vers l'autosuffisance.\r\n\u00c0 travers ce projet, le d\u00e9sir de mieux conna\u00eetre les plantes qui les entourent s'est impos\u00e9 comme une \u00e9vidence. Comme beaucoup, ils avaient perdu ce lien, alors m\u00eame que les plantes sauvages constituaient autrefois une part essentielle de leur alimentation et de leur sant\u00e9. Ce savoir s'est peu \u00e0 peu effac\u00e9, et ils ont ressenti le besoin profond de le retrouver : apprendre \u00e0 reconna\u00eetre ce qui est comestible, comprendre les bienfaits des plantes, et renouer avec leurs usages traditionnels au service du vivant.\r\nC'est ainsi qu'ils ont commenc\u00e9 \u00e0 s'informer, \u00e0 \u00e9tudier en autodidacte, \u00e0 exp\u00e9rimenter, \u00e0 se plonger dans les livres... et \u00e0 faire leurs premiers pas d' \" alchimistes \". Au fil de leurs recherches, ils ont \u00e9galement d\u00e9couvert la fermentation, un pilier fondamental de leur alimentation ancestrale, lui aussi largement oubli\u00e9.\r\nPeu \u00e0 peu, ils ont compris qu'\u00e0 travers l'herboristerie et la fermentation, il \u00e9tait possible de retrouver une v\u00e9ritable autonomie, simple et accessible, dans de nombreux aspects du quotidien.\r\nC'est donc tout naturellement qu'ils ont ressenti le besoin de partager ces d\u00e9couvertes au plus grand nombre. Il leur est apparu essentiel que ce savoir ne se perde pas, mais qu'il redevienne une base vivante de leur alimentation et de leurs soins quotidiens.\r\nIls ont ainsi d\u00e9cid\u00e9 d'\u00e9crire un livre, comme une transmission, une passerelle entre les savoirs d'hier et les besoins d'aujourd'hui.\r\nParce que se reconnecter au vivant, c'est peut-\u00eatre simplement se souvenir de ce qu'ils n'auraient jamais d\u00fb oublier.","authors":["Milena Duro"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Milena Duro \u2014 Le Courrier du Livre","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Le Courrier du Livre","price":2190,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782702932131\/lalchimie-du-vivant-le-guide-pratique-des-fermentations-plantes-medicinales-et-soins-naturels"},{"id":"9782810005253","title":"Bon anniversaire","description":"40 g\u00e2teaux r\u00e9alisables en 10mn avec des biscuits , bonbons et autres ingr\u00e9dients tout pr\u00eats.\r","authors":["Seymourina Cruse","Steven Ware"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/253\/9782810005253_1_75.jpg","medium":"https:\/\/images.epagine.fr\/253\/9782810005253_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/253\/9782810005253_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"6 f\u00e9vrier 2013","publisher_availability_label":"Sur commande","short_details":"Seymourina Cruse, Steven Ware \u2014 Toucan","translator":null,"weight":202,"page_count":96,"readership":null,"editor":"Toucan","price":1000,"published_date":"2013-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810005253\/bon-anniversaire"},{"id":"9782812322549","title":"Le guide des saveurs du Noma","description":null,"authors":["Ren\u00e9 Redzepi"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"2 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ren\u00e9 Redzepi \u2014 \u00c9ditions du Ch\u00eane","translator":null,"weight":0,"page_count":504,"readership":null,"editor":"\u00c9ditions du Ch\u00eane","price":3990,"published_date":"2026-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812322549\/le-guide-des-saveurs-du-noma"},{"id":"9782812715839","title":"LA CUISINE PROVENCALE VEGETARIENNE FACILE","description":"Associer la cuisine proven\u00e7ale par d\u00e9finition assez riche et le terme \u00ab v\u00e9g\u00e9tarien \u00bb peut para\u00eetre incongru. Et, pourtant, c'est le d\u00e9fi qu'a relev\u00e9 haut la main Nathalie Roux-Bonnet en s'appuyant sur l'h\u00e9ritage de ses a\u00efeux. \r\nJ'ai tellement re\u00e7u de leur part que je devais \u00e0 mon tour transmettre ce que je sais de cette belle gastronomie proven\u00e7ale \u00e0 travers des recettes simples, embl\u00e9matiques de la r\u00e9gion, et surtout qui n'excluent pas les v\u00e9g\u00e9tariens. \r\nEn me suivant, \u00e9tape par \u00e9tape, vous allez r\u00e9aliser de sublimes plats qui vous \u00e9pateront ainsi que vos convives en faisant entrer dans votre cuisine le soleil de la Provence et ses atouts.  \r\nVous \u00eates pr\u00eats ? Oui ! \r\nAllez zou, suivez-moi en cuisine !","authors":["Nathalie Roux-Bonnet"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/839\/9782812715839_1_75.jpg","medium":"https:\/\/images.epagine.fr\/839\/9782812715839_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/839\/9782812715839_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"3 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Nathalie Roux-Bonnet \u2014 Presses Du Midi","translator":null,"weight":345,"page_count":93,"readership":null,"editor":"Presses Du Midi","price":2500,"published_date":"2025-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812715839\/la-cuisine-provencale-vegetarienne-facile"},{"id":"9782843989049","title":"Boire les odeurs","description":"Et si sentir revenait \u00e0 boire le monde ?\r\nBoire les odeurs explore l'univers fascinant des odeurs, de la science des mol\u00e9cules \u00e0 la m\u00e9moire des \u00e9motions, des rituels sociaux aux croyances sacr\u00e9es. \u00c0 travers le vin, le caf\u00e9, le th\u00e9 ou les parfums, il r\u00e9v\u00e8le comment l'olfaction fa\u00e7onne nos vies, nos plaisirs et nos cultures. Un voyage sensoriel in\u00e9dit qui  invite \u00e0 savourer la puissance invisible des odeurs.\r\nL'ouvrage se d\u00e9ploie en quatre grandes parties :\r\nOdeur de sciences : un voyage au coeur de la neurologie et de la physiologie, o\u00f9 les mol\u00e9cules odorantes deviennent messag\u00e8res entre cellules et m\u00e9moire. Odeur de vie : une travers\u00e9e des \u00e9tapes de l'existence, de l'eau in utero au lait maternel, des \u00e9motions aux pratiques de sant\u00e9 et de bien-\u00eatre par l'aromath\u00e9rapie.\r\nOdeur de soci\u00e9t\u00e9 : une c\u00e9l\u00e9bration des plaisirs partag\u00e9s, des rituels du th\u00e9 aux cocktails parfum\u00e9s, en passant par l'amiti\u00e9, la mixologie et la gastronomie. Odeur de saintet\u00e9 : une r\u00e9flexion sur la dimension sacr\u00e9e des odeurs, entre croyances, rites religieux et symboles de puret\u00e9.\r\nChaque chapitre est enrichi d'encarts, de recettes, de r\u00e9cits et de flashs sensoriels qui rendent la lecture vivante et immersive.","authors":["Agla\u00e9 Nicolas"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Agla\u00e9 Nicolas \u2014 Apog\u00e9e","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Apog\u00e9e","price":1200,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843989049\/boire-les-odeurs"},{"id":"9782849412770","title":"DICTIONNAIRE IMPERTINENT : de la gastronomie","description":"La vraie gastronomie ne se d\u00e9guste pas toujours l\u00e0 o\u00f9 on l'attend. \u00c0 c\u00f4t\u00e9 des chefs multi-\u00e9toil\u00e9s unanimement reconnus, des bistrotiers \u00e0 la mode, de la cuisine minimaliste et autres mets sophistiqu\u00e9s c\u00e9l\u00e9br\u00e9s par les magazines, il y a une autre gastronomie moins glamour et branch\u00e9e mais plus authentique. Pour la d\u00e9couvrir, il faut savoir bousculer les id\u00e9es re\u00e7ues et renoncer aux habitudes distill\u00e9es depuis des ann\u00e9es par l'opinion, l'industrie agroalimentaire ou la dictature du tout bio. Des produits aux institutions, des recettes ancestrales aux chefs, des usages aux lieux de production et de consommation, ce Dictionnaire impertinent de la Gastronomie entend rompre avec le culinairement correct. Il veut aussi r\u00e9tablir quelques v\u00e9rit\u00e9s m\u00e9connues et surtout renouer avec le go\u00fbt et le bon sens gastronomique.\r","authors":["P\u00e9rico L\u00e9gasse"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/770\/9782849412770_1_75.jpg","medium":"https:\/\/images.epagine.fr\/770\/9782849412770_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/770\/9782849412770_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"16 novembre 2012","publisher_availability_label":"Sur commande","short_details":"P\u00e9rico L\u00e9gasse \u2014 \u00c9ditions Les P\u00e9r\u00e9grines","translator":null,"weight":404,"page_count":288,"readership":null,"editor":"\u00c9ditions Les P\u00e9r\u00e9grines","price":2200,"published_date":"2012-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849412770\/dictionnaire-impertinent-de-la-gastronomie"},{"id":"9781529982282","title":"Filling Meals : 100 simple hunger-busting recipes for sustainable weight loss","description":"A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight.\r\nTHE INSTANT SUNDAY TIMES BESTSELLER\r\nRestriction only leads to short-term results. And hunger drives weight regain. If you want to lose weight for life, the secret is feeling full.\r\nIn this revolutionary cookbook, Lindsay Wilson - weight loss coach and creator of online community Filling Meals - shares 100 fuss-free recipes that aren't focused on counting calories but instead focused on keeping you full.\r\n***INCLUDES 9 SIMPLE MEAL PLANS TO HELP YOU LOSE UP TO 10KG IN YOUR FIRST 12 WEEKS***\r\nBy making sure your first two meals of the day are filling, you can eat whatever you'd normally have for dinner, and the weight still falls off (even if you're not exercising). When you're no longer hungry, you eat healthier portion sizes, and you stop snacking. Your food noise fades away and, as a result, so does your excess weight.\r\nIf you're tired of tracking meals, counting calories, restricting what you eat, and constantly being hungry, this brand-new approach is for you. Start your weight loss today with these 100 delicious, quick and easy recipes:\r\nChoc-Cherry Overnight Oats\r\nSpectacular Shakshuka\r\nMexican Chicken Salad\r\nChorizo Potato Bake\r\nChicken Pesto Pasta\r\nSunday Times Bestseller January 2026","authors":["Lindsay Wilson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/282\/9781529982282_1_75.jpg","medium":"https:\/\/images.epagine.fr\/282\/9781529982282_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/282\/9781529982282_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"15 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Lindsay Wilson \u2014 Ebury Press","translator":null,"weight":910,"page_count":224,"readership":null,"editor":"Ebury Press","price":2980,"published_date":"2026-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529982282\/filling-meals-100-simple-hunger-busting-recipes-for-sustainable-weight-loss"},{"id":"9780688161491","title":"The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More","description":"The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.  If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces.\r\nWhether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.","authors":["Bruce Weinstein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/491\/9780688161491_1_75.jpg","medium":"https:\/\/images.epagine.fr\/491\/9780688161491_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/491\/9780688161491_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"23 novembre 2000","publisher_availability_label":"Sur commande","short_details":"Bruce Weinstein \u2014 William Morrow","translator":null,"weight":464,"page_count":256,"readership":null,"editor":"William Morrow","price":1980,"published_date":"2000-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780688161491\/the-ultimate-ice-cream-book-over-500-ice-creams-sorbets-granitas-drinks-and-more"},{"id":"9780744097603","title":"Baking Across America : A Vintage Recipe Road Trip","description":"Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.\r\nFrom the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.\r\nYou'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.\r\nWith his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.\r\nBaking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A.","authors":["B. Dylan Hollis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9780744097603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9780744097603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9780744097603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"20 mai 2025","publisher_availability_label":"Sur commande","short_details":"B. Dylan Hollis \u2014 Dorling Kindersley Usa","translator":null,"weight":1586,"page_count":320,"readership":null,"editor":"Dorling Kindersley Usa","price":3720,"published_date":"2025-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744097603\/baking-across-america-a-vintage-recipe-road-trip"},{"id":"9781399709125","title":"Change Your Diet, Change Your Mind : A powerful plan to improve mood, overcome anxiety and protect memory for a lifetime of optimal mental health","description":"Are you struggling with attention problems, mood swings, food obsession, or depression? Whatever the issue, you have far more control than you realize. In Change Your Diet, Change Your Mind, Dr Georgia Ede reveals that the most powerful way to change brain chemistry is with food - because that's where brain chemicals come from in the first place. \r\nIn this provocative, illuminating guide, Dr Ede explains why nearly everything we think we know about brain-healthy diets is wrong. The truth is that meat is not dangerous, vegan diets are not healthier, and antioxidants are not the answer. Change Your Diet, Change Your Mind will empower you to:\r\n- Understand how unscientific research drives fickle news headlines and dietary guidance\r\n- Evaluate yourself for signs of insulin resistance - the silent metabolic disease that robs your brain of energy\r\n- Improve your mental health with a personalized plan to suit your own food preferences and health goals\r\nDrawing on a wide range of scientific disciplines, including biochemistry, neuroscience, and botany, Dr Ede will ignite your curiosity about the fascinating world of food and its role in nourishing, protecting, and energizing your brain.","authors":["Dr Georgia Ede"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/125\/9781399709125_1_75.jpg","medium":"https:\/\/images.epagine.fr\/125\/9781399709125_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/125\/9781399709125_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"30 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Dr Georgia Ede \u2014 Yellow Kite","translator":null,"weight":555,"page_count":464,"readership":null,"editor":"Yellow Kite","price":2430,"published_date":"2024-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399709125\/change-your-diet-change-your-mind-a-powerful-plan-to-improve-mood-overcome-anxiety-and-protect-memory-for-a-lifetime-of-optimal-mental-health"},{"id":"9781419770081","title":"Julia Child's Kitchen : The Design, Tools, Stories, and Legacy of an Iconic Space","description":"Julia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television star's favorite place in the world-her home kitchen-and how this space has influenced the ways we cook today.\r\nForeword by Jacques P\u00e9pin \r\n This book, a beautifully designed tribute to Julia Child's legacy, is a must-have for every serious home cook and Julia Child fan.\r\n Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, Julia Child's Kitchen illuminates the stories behind the room's design, use, and significance, revealing how Julia Child continues to impact food and cooking today.\r\n Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination.\r\n Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.\r\n The kitchen contains more than one thousand parts and pieces-tools, appliances, utensils, furniture, artwork, knick-knacks, books, and bits of whimsy-all reflecting Julia's status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women's advocate, mentor, and generous, jovial friend.\r\n Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child's home kitchen for the past twenty-one years at the Smithsonian's National Museum of American History.\r\nIncludes Color Photographs","authors":["Paula J. Johnson","Jacques P\u00e9pin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/081\/9781419770081_1_75.jpg","medium":"https:\/\/images.epagine.fr\/081\/9781419770081_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/081\/9781419770081_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"7 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Paula J. Johnson, Jacques P\u00e9pin \u2014 Abrams US","translator":null,"weight":602,"page_count":288,"readership":null,"editor":"Abrams US","price":4730,"published_date":"2024-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419770081\/julia-childs-kitchen-the-design-tools-stories-and-legacy-of-an-iconic-space"},{"id":"9782883402195","title":"Le go\u00fbt de la vie : Et la science des bons morceaux","description":"La cuisine de mes souvenirs. Tel est le titre de notre collection, tel pourrait \u00eatre le titre de cet ouvrage qui multiplie avec l\u00e9g\u00e8ret\u00e9 et profondeur les approches de la cuisine : m\u00e9moire historique de la petite et de la grande histoire, empreinte ethnologique, sociologique et culturelle singuli\u00e8re... Certaines recettes qui en pars\u00e8ment les pages sont presque de l'ordre du journal intime, d'autres sont \u00e9crites comme des dialogues avec de chers disparus, toutes construisent \u00ab une m\u00e9moire de parfums, de couleurs, de saveurs, qui surgit parfois spontan\u00e9ment ou se raconte par tendresse pour les moments heureux ou malheureux d'un pass\u00e9 proche ou lointain \u00bb. Non, ce n'est pas un livre de cuisine. C'est un livre qui chante la vie, la famille, l'amour, la nostalgie, le d\u00e9sespoir, la magie de l'enfance, la gr\u00e2ce de l'\u00e9ph\u00e9m\u00e8re : \u00ab \u00c0 table, que ce cri r\u00e9sonne pour tous comme un appel au bonheur d'\u00eatre. \u00bb","authors":["H\u00e9l\u00e8ne Gans Perez"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/195\/9782883402195_1_75.jpg","medium":"https:\/\/images.epagine.fr\/195\/9782883402195_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/195\/9782883402195_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"H\u00e9l\u00e8ne Gans Perez \u2014 Metropolis","translator":null,"weight":190,"page_count":200,"readership":"Tout public","editor":"Metropolis","price":1200,"published_date":"2026-08-12T22:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883402195\/le-gout-de-la-vie-et-la-science-des-bons-morceaux"}]}