{"data":[{"id":"9791094136409","title":"Sauces","description":"Dans toute l'histoire de la cuisine, la sauce est indissociable du geste du cuisinier. Le saucier a longtemps \u00e9t\u00e9 un poste cl\u00e9 aux fourneaux et les mets de la gastronomie fran\u00e7aise ont toujours \u00e9t\u00e9 napp\u00e9s de sauces, les plus fines, les plus riches. Les sauces qui m\u00eame appartiennent au patrimoine gastronomique de la France...\r\n\r\nCette substance charg\u00e9e de parfums et d'ar\u00f4mes est en quelque sorte la signature, la marque de l'identit\u00e9 du cuisinier. \r\n\r\nAu xxe si\u00e8cle, avec l'arriv\u00e9e de la di\u00e9t\u00e9tique, la recherche d'innovation et d'invention personnelle de certains chefs, notamment de la \"nouvelle cuisine\", les sauces ont \u00e9t\u00e9 all\u00e9g\u00e9es et plus discr\u00e8tes. M\u00eame \u00e9largie sous l'influence de la mondialisation, la tradition sauci\u00e8re des grands chefs demeure. Mais dans le m\u00eame temps l'industrie s'est empar\u00e9e d'un monopole. Et ses marques aujourd'hui incontournables ont envahi la plan\u00e8te quelles que soient les cultures.\r\n\r\nLe livre s'est construit \u00e0  partir de recherches et de rencontres que Louis Jeudi a poursuivies. Aupr\u00e8s des chefs les plus attentifs et, en contrepartie, avec une \u00e9tude des pratiques industrielles. On d\u00e9couvre les exc\u00e8s, voire les scandales, contemporains des produits de l'agroalimentaire : Ketchup, Sauce Maggi, sauce soja, fonds de sauces et produits tout faits sont utilis\u00e9s sans mesure par les fast food, les restaurants et les cantines... On les trouve m\u00eame dans des cuisines gastronomiques et bien s\u00fbr, elles sont pr\u00e9sentes sur les tables de toutes les familles. On ne doit pas l'ignorer.  \r\n\r\nCe premier ouvrage sur le sujet de La Sauce est une v\u00e9ritable immersion in\u00e9dite dans la diversit\u00e9 du monde saucier et une enqu\u00eate sociologique.\r\n\r\nOn y comprend que les acteurs sont tous mus par une m\u00eame qu\u00eate : la recherche de la concentration des go\u00fbts et l'infinit\u00e9 des plaisirs sensuels qui en d\u00e9coule mais malheureusement aussi parfois \u00e0 la recherche de la simplicit\u00e9 et du profit, ceci sans soucis pour la sant\u00e9 et les \u00e9quilibres \u00e9cologiques.","authors":["Louis Jeudi"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/409\/9791094136409_1_75.jpg","medium":"https:\/\/images.epagine.fr\/409\/9791094136409_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/409\/9791094136409_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"18 mars 2021","publisher_availability_label":"Sur commande","short_details":"Louis Jeudi \u2014 Les Ateliers D'Argol","translator":null,"weight":98,"page_count":114,"readership":null,"editor":"Les Ateliers D'Argol","price":1600,"published_date":"2021-03-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136409\/sauces"},{"id":"9781399620055","title":"So Good : Food you want to eat, designed by a nutritionist","description":"'Move over, Nigella and Jamie. Meet Emily English, Gen Z's foodie' - The Times\r\n'The new face of nutrition' - The London Standard\r\n'Emily English is making healthy eating fun again' - Woman's Health\r\nTreat yourself to the gift of food joy - simple and satisfying recipes you want to eat, designed by a nutritionist.\r\n***\r\nDelicious recipes. Nutritionally balanced. So Good.\r\nWhen we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do.\r\nThis is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.\r\nWith recipes including...\r\nFluffy Ricotta Lemon Pancakes\r\nHot Honey Halloumi Avocado Toast\r\nMango And Crunchy Chickpea Salad, With Jalapeno Dressing.\r\nChicken And Spicy Guacamole Lunch Time Tacos\r\nGarlic Crumbed Salmon With Courgettes And Yoghurt\r\nCreamy Parmesan Chickpeas With Pickled Chillies\r\nGreek Yoghurt Roasted Strawberry Eton Mess\r\nFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.\r\nNumber 1 Sunday Times bestseller, May 2024\r\n\r\nEMILY'S BRAND NEW BOOK SO GOOD EXPRESS IS OUT NOW","authors":["Emily English"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9781399620055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9781399620055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9781399620055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 mai 2024","publisher_availability_label":"Sur commande","short_details":"Emily English \u2014 Seven Dials","translator":null,"weight":940,"page_count":240,"readership":null,"editor":"Seven Dials","price":3380,"published_date":"2024-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399620055\/so-good-food-you-want-to-eat-designed-by-a-nutritionist"},{"id":"9782017909163","title":"Les soupes du Palais de la femme : Recettes & t\u00e9moignages","description":"\u00c0 travers la cuisine, un hommage \u00e0 cent ans d'accueil, de transmission et de lien social.\r\n\u00c0 l'occasion des 100 ans du Palais de la Femme, ce livre r\u00e9unit des recettes venues d'ici et d'ailleurs, port\u00e9es par celles et ceux qui font vivre ce lieu au coeur de Paris. Soupe-repas g\u00e9n\u00e9reuse, bouillon r\u00e9confortant, velout\u00e9 v\u00e9g\u00e9tal ou douceur sucr\u00e9e : chaque recette raconte un souvenir, un geste transmis, une enfance, un voyage.\r\nAvec la participation de Manon Fleury, cheffe du restaurant \u00e9toil\u00e9 Datil, ces pages c\u00e9l\u00e8brent une cuisine simple, vivante et profond\u00e9ment humaine.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/163\/9782017909163_1_75.jpg","medium":"https:\/\/images.epagine.fr\/163\/9782017909163_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/163\/9782017909163_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":842,"page_count":232,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2026-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909163\/les-soupes-du-palais-de-la-femme-recettes-temoignages"},{"id":"9782501208123","title":"GLM Healthy","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"10 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marabout","translator":null,"weight":0,"page_count":512,"readership":null,"editor":"Marabout","price":1995,"published_date":"2027-02-09T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501208123\/glm-healthy"},{"id":"9782036100831","title":"Ma petite pause s\u00e9r\u00e9ni'th\u00e9","description":"D\u00e9couvrez dans ce somptueux coffret \u00e0 th\u00e9 :\u00a0 \r\nUn mug en c\u00e9ramique orn\u00e9 de motifs exotiques pour d\u00e9guster votre th\u00e9 et savourer un moment d'\u00e9vasion.\r\nUne belle bo\u00eete \u00e0 th\u00e9 en m\u00e9tal grav\u00e9e\u00a0 pour conserver les ar\u00f4mes de votre th\u00e9 pr\u00e9f\u00e9r\u00e9.\r\nUne ravissante cuill\u00e8re dor\u00e9e pour mieux doser le th\u00e9.\r\nUn livre de recettes gourmandes au th\u00e9 pour r\u00e9veiller vos papilles.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782036100831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782036100831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782036100831_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":625,"page_count":48,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-20T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036100831\/ma-petite-pause-serenithe"},{"id":"9791097044008","title":"Cassis ; vignobles & saveurs","description":"Ce n'est pas un hasard si les vins de Cassis font le bonheur des gastronomes et des grands chefs cuisiniers qui les recommandent souvent pour accompagner leur cuisine. Doyen des appellations d'origine contr\u00f4l\u00e9e, le vignoble de Cassis cultive cette originalit\u00e9, le vin blanc. Trois bouteilles sur quatre s'\u00e9laborent dans cette couleur. Dans une Provence viticole o\u00f9 les vins ros\u00e9s dominent, ce parti pris rend le vin cassidain unique en son genre.\r\nAutre particularit\u00e9, la vigne de Cassis a \u00e9t\u00e9 int\u00e9gr\u00e9e au Parc nationale des Calanques en 2012. Une premi\u00e8re pour un vignoble en France, et un gage de p\u00e9rennit\u00e9.\r","authors":["Marion Pizzetta","Fr\u00e9d\u00e9rique Chastel","Fr\u00e9d\u00e9ric Mazet"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/008\/9791097044008_1_75.jpg","medium":"https:\/\/images.epagine.fr\/008\/9791097044008_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/008\/9791097044008_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Marion Pizzetta, Fr\u00e9d\u00e9rique Chastel, Fr\u00e9d\u00e9ric Mazet \u2014 Cassis Belli","translator":null,"weight":615,"page_count":106,"readership":null,"editor":"Cassis Belli","price":2400,"published_date":"2016-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097044008\/cassis-vignobles-saveurs"},{"id":"9782322019090","title":"Menus d'automne sans gluten","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souhaitent supprimer le gluten de leur alimentation (maladie coeliaque ou non), et il offre aux d\u00e9tenteurs des ouvrages du m\u00eame auteur :   Le r\u00e9gime sans gluten  et   Recettes et menus sans gluten   un ouvrage parfaitement compl\u00e9mentaire.  L'auteur vous propose trois mois de menus sp\u00e9cifiquement adapt\u00e9s \u00e0 votre r\u00e9gime alimentaire sans gluten, tous tr\u00e8s simples \u00e0 mettre en pratique gr\u00e2ce \u00e0 des plats, des l\u00e9gumes et des fruits d'automne vous \u00e9tant propos\u00e9s.  Un ouvrage di\u00e9t\u00e9tique de r\u00e9f\u00e9rence pour celles et ceux qui souhaitent \u00e9liminer totalement le gluten de leur alimentation !","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/090\/9782322019090_1_75.jpg","medium":"https:\/\/images.epagine.fr\/090\/9782322019090_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/090\/9782322019090_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"6 mai 2019","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":167,"page_count":108,"readership":null,"editor":"Books on Demand","price":1495,"published_date":"2019-05-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322019090\/menus-dautomne-sans-gluten"},{"id":"9791028538811","title":"\u00c0 table ! Pour bien nourrir son Incroyable microbiote : 60 recettes gourmandes d\u00e9crypt\u00e9es par le gastro-ent\u00e9rologue aux + de 250 000 abonn\u00e9s","description":"Digestion difficile, ballonnements, transit capricieux... Au coeur de notre organisme vit un alli\u00e9 essentiel \u00e0 notre bien-\u00eatre : le microbiote intestinal. Bonne nouvelle, on peut en prendre soin \u00e0 chaque repas, sans r\u00e9gime compliqu\u00e9 ni interdits !\r\n\r\nVous voulez cuisiner des recettes simples et gourmandes, tout en prenant soin de votre ventre ?\r\nD'abord, comprendre. Le Dr Julien Scanzi explique les liens entre alimentation, microbiote et sant\u00e9 : ce que la science \u00e9tablit vraiment, les id\u00e9es re\u00e7ues \u00e0 oublier et les rep\u00e8res concrets pour prendre soin de votre intestin.\r\nEnsuite, cuisiner. Il a s\u00e9lectionn\u00e9 et d\u00e9crypt\u00e9 60 recettes gourmandes parmi les plus inspirantes des r\u00e9seaux sociaux, en mettant en avant leurs atouts nutritionnels et leurs bienfaits potentiels pour votre microbiote. Et parce que tous les ventres n'ont pas la m\u00eame sensibilit\u00e9, vous trouverez \u00e9galement des recettes sans gluten, sans lactose ou pauvres en FODMAPs.\r\nPorridge aux framboises, gratin de patate douce et ch\u00e8vre, bowl v\u00e9g\u00e9tarien, curry de pois chiches... Autant de recettes pour nourrir votre microbiote sans jamais oublier le plaisir.\r\n\r\nVotre microbiote ne vous demande pas la perfection, mais de la diversit\u00e9,de la r\u00e9gularit\u00e9... et beaucoup de plaisir !\r\n\r\nLe Dr Julien Scanzi est gastro-ent\u00e9rologue et auteur des best-sellers Incroyable microbiote ! et L'alimentation Incroyable microbiote ! aux \u00e9ditions Leduc. Il partage \u00e9galement ses conseils sur les r\u00e9seaux aupr\u00e8s de plus de 250 000 abonn\u00e9s (@julien.scanzi sur Instagram).\r\nAvec les recettes de @zoe.nogluten, @la.cuisine.de.geraldine, @belqisvl, @leo.bergine, @nutri.keto, @yeschefffffff, @byflorab, @mathilde_healthyfitmum, @melanie_en_veganie, @salomelafermentee, @0sucre_et_igbas, @clemfoodie, @win.a.diet, @thedailysaby, @audreylnrd, @petillium_, @pimp_my_food_, @vilainlevain, @veroniqueliessenutrition et @claire.happydiet.","authors":["Julien Scanzi"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/811\/9791028538811_1_75.jpg","medium":"https:\/\/images.epagine.fr\/811\/9791028538811_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/811\/9791028538811_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julien Scanzi \u2014 \u00c9ditions Leduc","translator":null,"weight":566,"page_count":240,"readership":null,"editor":"\u00c9ditions Leduc","price":2190,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028538811\/a-table-pour-bien-nourrir-son-incroyable-microbiote-60-recettes-gourmandes-decryptees-par-le-gastro-enterologue-aux-de-250-000-abonnes"},{"id":"9782759223763","title":"Quel est le meilleur chocolat ?","description":"Quel est le meilleur chocolat ? Voil\u00e0 une question simple, mais dont la r\u00e9ponse est complexe. Une r\u00e9ponse que chacun pourra certainement trouver dans ce livre. Car il y a autant de meilleur chocolat qu'il y a d'amateurs : cela d\u00e9pend de l'envie personnelle, du moment, de l'humeur. Encore faut-il se plonger dans l'aventure du chocolat pour se positionner en connaisseur !\r\n\r\nBien des \u00e9l\u00e9ments entrent en jeu dans l'\u00e9laboration du chocolat. Les vari\u00e9t\u00e9s de cacao, les terroirs, le savoir-faire des planteurs et la maestria des chocolatiers sont autant de facteurs qui contribuent \u00e0 un incroyable \u00e9ventail de produits et d'\u00e9motions.\r\n\r\nToutes les \u00e9tapes de la transformation du cacao en chocolat se succ\u00e8dent dans ces pages. L'origine des cacaoyers, la production des f\u00e8ves, les grandes tendances et les \u00e9volutions des march\u00e9s, les coulisses de la chocolaterie, les plaisirs de la d\u00e9gustation et les vertus nutritionnelles du chocolat sont pass\u00e9s au crible des questions-r\u00e9ponses. Elles peuvent se lire en totalit\u00e9 ou simplement focaliser sur un point d'int\u00e9r\u00eat particulier. De cette fa\u00e7on, les secrets de l'ar\u00f4me du chocolat, fa\u00e7onn\u00e9 pendant la fermentation et la torr\u00e9faction des f\u00e8ves, vous sont d\u00e9voil\u00e9s. Tout comme les inventions qui jalonnent l'histoire de la tablette. Et vous pouvez aussi coiffer la toque du cuisinier pour tester l'\u00e9tonnante association du p\u00e9lardon et du chocolat...\r\n\r\nEcrit par un scientifique sp\u00e9cialiste du cacao et grand amoureux du chocolat, cet ouvrage interroge les petits planteurs, les marchands et les n\u00e9gociants, les chocolatiers, les nutritionnistes et m\u00eame les faiseurs de loi. Il explore toute la fili\u00e8re et tous les enjeux qui entourent cette \u00ab denr\u00e9e \u00bb de renom depuis son arriv\u00e9e dans la vieille Europe, au XVIe si\u00e8cle. Le lecteur apprendra \u00e0 d\u00e9guster le chocolat, \u00e0 en distinguer les terroirs et \u00e0 en appr\u00e9cier les bienfaits sur la sant\u00e9.\r","authors":["Michel Barel"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9782759223763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9782759223763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9782759223763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"27 ao\u00fbt 2015","publisher_availability_label":"Sur commande","short_details":"Michel Barel \u2014 Qu\u00e6","translator":null,"weight":240,"page_count":136,"readership":null,"editor":"Qu\u00e6","price":1600,"published_date":"2015-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759223763\/quel-est-le-meilleur-chocolat"},{"id":"9782412105191","title":"Le Secret c'est la sauce","description":"+250 recettes pour d\u00e9couvrir le monde de la sauce ! \r\nDe la b\u00e9chamel aux pestos, en passant par les mayonnaises, la Gribiche et les sauces piment\u00e9es : tous les secrets des condiments qui feront la diff\u00e9rence dans vos plats ! \r\n250 recettes authentiques du monde entier sans bouger de chez soi. \r\nDes illustrations, des anecdotes, des recettes... Ce livre n'est pas un simple livre de cuisine, il renferme des centaines d'astuces pour que chacune de vos sauces (mayonnaise, pesto, etc.) soit un plaisir \u00e0 chaque bouch\u00e9e.\r\nDe la b\u00e9chamel aux pestos, en passant par les mayonnaises, la gribiche et les sauces piment\u00e9es, d\u00e9couvrez une v\u00e9ritable odyss\u00e9e\r\nculinaire qui vous emm\u00e8ne aux quatre coins du monde pour explorer l'univers fascinant des sauces.\r\nOrganis\u00e9 comme un guide de voyage gastronomique, cet ouvrage vous fait d\u00e9couvrir plus de 250 recettes authentiques, des vinaigrettes les plus simples aux grandes sauces d'Escoffier, en passant par les\r\ncondiments \u00e9pic\u00e9s d'Asie et les cr\u00e9ations contemporaines des chefs \u00e9toil\u00e9s.\r\nAu-del\u00e0 des recettes, vous plongerez dans l'histoire passionnante de ces pr\u00e9parations qui ont fa\u00e7onn\u00e9 les cuisines du monde, tout en ma\u00eetrisant les techniques fondamentales qui vous permettront de cr\u00e9er vos propres variations.","authors":["Jean Mathat-Christol"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/191\/9782412105191_1_75.jpg","medium":"https:\/\/images.epagine.fr\/191\/9782412105191_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/191\/9782412105191_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"12 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean Mathat-Christol \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"First \u00c9ditions","price":2995,"published_date":"2026-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412105191\/le-secret-cest-la-sauce"},{"id":"9791257391003","title":"Les routes du vin d'hier \u00e0 aujourd'hui","description":"L'aventure plurimill\u00e9naire des routes du vin, au fil des terroirs et des fleuves jusqu'aux quais maritimes plus ou moins surcharg\u00e9s, n'a cess\u00e9 de nourrir, des mythes aux mercuriales, imaginaires et dures r\u00e9alit\u00e9s de march\u00e9s fluctuant au gr\u00e9 des modes et des crises. La saga des c\u00e9pages, toujours d'actualit\u00e9, a rythm\u00e9 les mutations techniques qui, de la production \u00e0 la circulation, alimentent aujourd'hui un oenotourisme inventif o\u00f9 les retours d'exp\u00e9rience des domaines et le revival des circuits courts participent d'une valorisation patrimoniale et culturelle affront\u00e9e \u00e0 la durabilit\u00e9 climatique. Nouveaux enjeux qui p\u00e8sent d\u00e9sormais sur la g\u00e9ographie des routes du vin.","authors":["Collectif","Val\u00e9rie Michel-Faur\u00e9","V\u00e9ronique Fumaroli","Laure L\u00e9v\u00eaque"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/003\/9791257391003_1_75.jpg","medium":"https:\/\/images.epagine.fr\/003\/9791257391003_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/003\/9791257391003_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"4 mars 2026","publisher_availability_label":"Sur commande","short_details":"Collectif, Val\u00e9rie Michel-Faur\u00e9, V\u00e9ronique Fumaroli, Laure L\u00e9v\u00eaque \u2014 Edizioni Effigi","translator":null,"weight":290,"page_count":184,"readership":null,"editor":"Edizioni Effigi","price":1800,"published_date":"2026-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791257391003\/les-routes-du-vin-dhier-a-aujourdhui"},{"id":"9782322221578","title":"Maman, on mange quoi ce soir ? tu peux nous faire...","description":"On se souvient tous de la soupe du dimanche au coin du feu, de la joie que nous avions quand notre plat pr\u00e9f\u00e9r\u00e9 \u00e9tait au centre de la table, quand les effluves du repas arrivait jusque dans nos chambre. Ce livre transmet les recettes que mes enfants passent leur temps \u00e0 me demander de faire et de refaire, dont ils ne se lasseront jamais et qui sont aussi synonymes de souvenirs d'antan.","authors":["Corinne Mas richard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9782322221578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9782322221578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9782322221578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,99 \u20ac","formatted_published_date":"23 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Corinne Mas richard \u2014 Books on Demand","translator":null,"weight":275,"page_count":54,"readership":null,"editor":"Books on Demand","price":1899,"published_date":"2020-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322221578\/maman-on-mange-quoi-ce-soir-tu-peux-nous-faire"},{"id":"9782489072006","title":"Th\u00e9 et cuisine chinoise","description":"Ce livre explore l'univers fascinant du th\u00e9 chinois, de son histoire et de ses vari\u00e9t\u00e9s \u00e0 ses m\u00e9thodes de pr\u00e9paration et de d\u00e9gustation. Il pr\u00e9sente \u00e9galement l'association du th\u00e9 avec diff\u00e9rentes saveurs et des ingr\u00e9dients vari\u00e9s \u00e0 travers des recettes et des conseils inspir\u00e9s des grandes \u00e9coles culinaires chinoises.","authors":["Zhenbiao Lin","Maggie Dong","Philippe Marchand"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/006\/9782489072006_1_75.jpg","medium":"https:\/\/images.epagine.fr\/006\/9782489072006_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/006\/9782489072006_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Zhenbiao Lin, Maggie Dong, Philippe Marchand \u2014 Deux fleurs","translator":"MAGGIE DONG","weight":300,"page_count":208,"readership":null,"editor":"Deux fleurs","price":1990,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782489072006\/the-et-cuisine-chinoise"},{"id":"9782344075401","title":"Pavyllon Yannick Alleno : Londres, Paris, Monaco","description":"Le chef le plus \u00e9toil\u00e9 au monde est n\u00e9 derri\u00e8re un comptoir.\r\nAu d\u00e9part, il y a le comptoir qui a marqu\u00e9 le chef Yannick All\u00e9no depuis sa tendre enfance et, peut-\u00eatre, forg\u00e9 sa carri\u00e8re de cuisinier. Ce comptoir est m\u00eame devenu le point de d\u00e9part des Pavyllons qu'il a d\u00e9velopp\u00e9s \u00e0 Paris, Londres et Monte-Carlo. Avec l'envie de rapprocher les cuisines du client. Ce dernier se d\u00e9couvre l'heureux spectateur de son repas, \u00e9change en direct avec des cuisiniers devenus les meilleurs comp\u00e8res d'une d\u00e9gustation de haute vol\u00e9e et profite d'un service privil\u00e9giant l'exigence du go\u00fbt \u00e0 l'apparat. Car la carte place la barre haute, le meilleur des saisons, une technique propre \u00e0 la haute gastronomie et un renouvellement constant des menus. Bien loin d'un concept d\u00e9clinable aux quatre coins du monde, le registre des Pavyllon s'adapte au terroir propre \u00e0 chacun et revendique une empreinte locale aujourd'hui d\u00e9cisive selon le chef triplement \u00e9toil\u00e9. Cet ouvrage voyage entre les trois destinations, invite \u00e0 d\u00e9couvrir le quotidien de restaurants d'un nouveau genre et d\u00e9voile les secrets d'une telle r\u00e9ussite. Avec, \u00e0 la cl\u00e9, les recettes aux tonalit\u00e9s m\u00e9diterran\u00e9ennes du Pavyllon mon\u00e9gasque qui fait face \u00e0 la grande bleue, les plats chers \u00e0 l'art de vivre londonien avec notamment un travail remarquable sur les oeufs propos\u00e9s d\u00e8s le breakfast, et les clins d'oeil vite gourmands au terroir de l'hexagone que sait si bien honorer la capitale fran\u00e7aise. Et pour les amateurs ou cordons-bleus du week-end, une magistrale le\u00e7on de cuisine autour d'une cinquantaine de recettes rendues accessibles, avec \u00e9galement des br\u00e8ves de comptoir qui font rimer, non sans humour, plaisir et simplicit\u00e9. Voil\u00e0 une gastronomie inesp\u00e9r\u00e9e, bien en phase avec les enjeux ou attentes de l'\u00e9poque, r\u00e9ussissant \u00e0 rapprocher autour du symbolique comptoir bons vivants et chefs parmi les plus inspir\u00e9s du moment.","authors":["Jean-Paul Fr\u00e9tillet","Yannick All\u00e9no","Nicolas Lobbesta\u00ebl"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9782344075401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9782344075401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9782344075401_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Paul Fr\u00e9tillet, Yannick All\u00e9no, Nicolas Lobbesta\u00ebl \u2014 Gl\u00e9nat","translator":null,"weight":1208,"page_count":224,"readership":null,"editor":"Gl\u00e9nat","price":4000,"published_date":"2026-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344075401\/pavyllon-yannick-alleno-londres-paris-monaco"},{"id":"9781649806123","title":"Ron Zacapa: From Guatemala","description":"From the misty highlands of Guatemala emerges Ron Zacapa, a rum that is more than a spirit. Founded in 1976 and named after the town located approximately 122 kilometers (75 miles) from Guatemala City, Zacapa Rum is recognized today as one of the world's top premium spirit brands. Mirroring the country's layered history, Zacapa Rum is renowned for its unique high-altitude aging process, developing a deep, rich, complex flavor profile born of expert craftsmanship. Made by one of the few female master blenders in the world of spirits, Lorena V\u00e1squez, her special approach to blending goes beyond the norm, harnessing the best ingredients from Guatemala. Crafted slowly, with patience and precision, each barrel-aged blend is a living homage to the land, its people, and their timeless traditions. Ron Zacapa from Guatemala is a celebration of Ron Zacapa as a symbol of Guatemala's artistry, land, and fierce spirit. \r\n\r\nFrom the local female artisans who weave delicate petate bands that wrap around the bottle, preserving ancestral crafts, to the farmers whose hands harvest sugarcane with care, every bottle carries the pride and devotion of Guatemalans. Through lyrical storytelling and stunning imagery, Ron Zacapa from Guatemala showcases how the rum is more than a drink. It is a ceremony. Drinking Zacapa is a journey: the warmth of fire in the glass, the sweetness of sun-drenched cane, the fragrance of oak and time. It is also the lyrical soul of Guatemala itself, of its volcanic soil, emerald valleys, and resilient, passionate people.","authors":["Claudia Hern\u00e1ndez"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/123\/9781649806123_1_75.jpg","medium":"https:\/\/images.epagine.fr\/123\/9781649806123_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/123\/9781649806123_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"8 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Claudia Hern\u00e1ndez \u2014 Assouline","translator":null,"weight":2500,"page_count":256,"readership":null,"editor":"Assouline","price":12000,"published_date":"2026-07-07T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649806123\/ron-zacapa-from-guatemala"},{"id":"9780241738856","title":"Make & Freeze : The ultimate guide to family-friendly meal prep","description":"THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS - TRANSFORM YOUR MEAL TIMES!\r\n\r\nDiscover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. \r\nMeal prep can seem daunting, but professional chef and busy mum of two, Lou Robbie of @LittleLouCooks makes it easy and manageable for everyone. She understands that life is hectic and has come up with delicious, homemade recipes that can be prepared in advance and frozen, ensuring that wholesome, tasty meals and snacks that the whole family will love are always in steady supply. \r\n\r\n\r\nMeal prep will save you time and money; let this cookbook show you how.\r\n\r\n\r\nFrom tempting, tasty breakfasts and easy sweet and savoury lunchbox fillers to delicious family dinners and better-than-shop-bought-treats, including recipes for your air fryer and slow cooker, Make & Freeze provides you with easy, quick and tasty batch-cooking solutions for every meal of the day. \r\nFeaturing a selection of Lou's most popular tried-and-tested recipes, as well as brand new and exclusive content, recipes include:\r\n\r\n\r\nBlueberry breakfast bars\r\nPesto & cheese pastry scrolls\r\nCreamy garlic and lemon chicken with buttery mash\r\nBeef stroganoff cottage pie\r\nRed pepper and black bean enchiladas\r\nBeetroot & chocolate traybake\r\nSchool morning pancakes\r\n\r\nWith expert tips on freezing, storing and reheating, you'll master the art of meal prep and transform your kitchen routine.\r\nNourish your family whilst saying goodbye to last-minute scrambles and hello to stress-free, delicious food.","authors":["Lou Robbie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/856\/9780241738856_1_75.jpg","medium":"https:\/\/images.epagine.fr\/856\/9780241738856_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/856\/9780241738856_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"17 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Lou Robbie \u2014 Michael Joseph","translator":null,"weight":1200,"page_count":256,"readership":null,"editor":"Michael Joseph","price":2980,"published_date":"2025-07-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241738856\/make-freeze-the-ultimate-guide-to-family-friendly-meal-prep"},{"id":"9791032312933","title":"Ultra crousti : 50 recettes \u00e0 faire frire de plaisir","description":"50 recettes ultra-croustillantes pour ma\u00eetriser la friture et faire craquer tout le monde.\r\nTempuras, beignets, croquettes, poulet frit, fish and chips ou l\u00e9gumes pan\u00e9s : 50 recettes explorent toutes les fa\u00e7ons de faire croustiller les aliments. Temp\u00e9rature de l'huile, choix des mati\u00e8res grasses, p\u00e2tes et panures, cuisson et \u00e9gouttage : les bons gestes sont expliqu\u00e9s pour r\u00e9ussir \u00e0 coup s\u00fbr. Un livre gourmand et d\u00e9complex\u00e9 qui transforme une technique souvent redout\u00e9e en terrain de jeu facile et ultra-r\u00e9gressif.","authors":[],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"14 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":1590,"published_date":"2027-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032312933\/ultra-crousti-50-recettes-a-faire-frire-de-plaisir"},{"id":"9782322560660","title":"Livre de recettes P\u00e2tisserie \u00e0 Partager","description":"Plonge dans un univers gourmand o\u00f9 chaque recette est pens\u00e9e pour \u00eatre simple, accessible et d\u00e9licieuse. Ce livre a \u00e9t\u00e9 cr\u00e9\u00e9 pour toutes les personnes qui aiment p\u00e2tisser : que tu sois d\u00e9butant(e), passionn\u00e9(e) ou que tu aies simplement envie de passer un bon moment en cuisine.\r\nTu y trouveras des recettes faciles \u00e0 r\u00e9aliser, expliqu\u00e9es pas \u00e0 pas, avec des ingr\u00e9dients du quotidien. Elles sont parfaites pour cuisiner seul(e) ou \u00e0 plusieurs, que ce soit en famille, entre amis, ou avec les plus petits.\r\nLe but : partager le plaisir de faire soi-m\u00eame, se r\u00e9galer, et cr\u00e9er des souvenirs autour de desserts gourmands.","authors":["Eva Jacquelin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/660\/9782322560660_1_75.jpg","medium":"https:\/\/images.epagine.fr\/660\/9782322560660_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/660\/9782322560660_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,99 \u20ac","formatted_published_date":"5 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Eva Jacquelin \u2014 Books on Demand","translator":null,"weight":271,"page_count":40,"readership":null,"editor":"Books on Demand","price":3399,"published_date":"2026-01-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322560660\/livre-de-recettes-patisserie-a-partager"},{"id":"9781785949401","title":"Rick Stein's Christmas : Recipes, Memories & Stories for the Festive Season","description":"Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.\r\nFor the very first time, one of the nation's most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein's Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.\r\nFrom unmissable classics to fresh new dishes, Rick Stein's Christmas features more than 100 recipes to take you through the festive season. Whether it's roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick's collection of everything that says comfort and joy in the kitchen, including:\r\n\r\nSmoked Haddock & Leek Tart\r\nLeftover Turkey & Ham Raised Pie\r\nRoast Butternut Squash Wellington with Porcini Gravy\r\nSticky Date & Walnut Toffee Pudding\r\nThrough evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow.\r\nFor family feasts, candlelit suppers and everything in between, Rick Stein's Christmas will be the only festive cooking companion you'll need this year.","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9781785949401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9781785949401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9781785949401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1200,"page_count":320,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949401\/rick-steins-christmas-recipes-memories-stories-for-the-festive-season"},{"id":"9791032313022","title":"La cuisine des flemmards : Les meilleures recettes faciles de tartes, quiches, pizzas","description":"Tartes, quiches, pizzas : les recettes qui sauvent les repas quand on n'a ni le temps ni l'envie.\r\nPas envie de passer des heures en cuisine ? Ce livre rassemble les meilleures recettes de tartes, quiches et pizzas pour pr\u00e9parer facilement un repas complet, gourmand et convivial. P\u00e2tes pr\u00eates \u00e0 d\u00e9rouler, garnitures simples et vari\u00e9es permettent de cuisiner sans prise de t\u00eate. Des recettes efficaces, adaptables et g\u00e9n\u00e9reuses, pens\u00e9es pour les jours de flemme o\u00f9 l'on veut quand m\u00eame vraiment bien manger.","authors":[],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"14 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":2200,"published_date":"2027-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313022\/la-cuisine-des-flemmards-les-meilleures-recettes-faciles-de-tartes-quiches-pizzas"},{"id":"9782322252381","title":"La p\u00e2tisserie ; place \u00e0 la gourmandise !","description":"Quelques ingr\u00e9dients, un peu de savoir-faire et beaucoup de gourmandise.\r\n\r\nLa p\u00e2tisserie est l'un des piliers de la gastronomie fran\u00e7aise, la derni\u00e8re note d'un repas, ou un plaisir isol\u00e9 pour mieux en savourer la douceur et contenter sa gourmandise !\r\n\r\nSi l'excellence de certains p\u00e2tissiers est un r\u00e9el plaisir gustatif et visuel, il n'en reste pas moins que la p\u00e2tisserie est avant tout faite \u00e0 la maison, simplement pour faire plaisir et surprendre son entourage.\r\n\r\nPartir d'ingr\u00e9dients, les manipuler, les travailler, les caresser, tout cela pour voir apparaitre une p\u00e2tisserie, un g\u00e2teau, un dessert, c'est cela qui rend magique cet univers o\u00f9 les go\u00fbts et les couleurs s'associent pour notre plus grand bonheur !\r\n\r\nLa p\u00e2tisserie doit \u00eatre \u00e0 la port\u00e9e de tous, et c'est pourquoi je vous propose d'en d\u00e9couvrir les secrets ou de perfectionner  vos connaissances au travers de 60 recettes expliqu\u00e9es simplement.\r\n\r\nJe pense qu'il est important de connaitre les bases, car il est toujours plus facile de d\u00e9velopper ses connaissances sur un socle solide. Les bases vous permettront de r\u00e9aliser un grand nombre de recettes simplement en les associant, mais \u00e9galement de comprendre le d\u00e9roulement des diff\u00e9rentes \u00e9tapes de fabrication.\r\n\r\nDans ce livre, j'ai \u00e9galement souhait\u00e9 parcourir certains grands classiques de la p\u00e2tisserie fran\u00e7aise, des r\u00e9f\u00e9rences indissociables de notre patrimoine culinaire.\r\n\r\nEnfin, quelques recettes revisit\u00e9es permettent de faire place \u00e0 la cr\u00e9ativit\u00e9, une valeur importante en p\u00e2tisserie qui permet \u00e0 chacun de laisser libre cours \u00e0 son imagination au travers de sa personnalit\u00e9.\r\n\r\nSoyez convaincu que la p\u00e2tisserie est accessible \u00e0 tous, car avant tout, c'est l'occasion de vous faire plaisir et de contempler la satisfaction de vos h\u00f4tes !","authors":["Sylvain Renoux"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/381\/9782322252381_1_75.jpg","medium":"https:\/\/images.epagine.fr\/381\/9782322252381_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/381\/9782322252381_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,99 \u20ac","formatted_published_date":"1er octobre 2020","publisher_availability_label":"Sur commande","short_details":"Sylvain Renoux \u2014 Books on Demand","translator":null,"weight":656,"page_count":166,"readership":null,"editor":"Books on Demand","price":2199,"published_date":"2020-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322252381\/la-patisserie-place-a-la-gourmandise"},{"id":"9780241426036","title":"Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique","description":"The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.\r\nWhat's the difference between beating and folding? What should \"soft peaks\" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.\r\nEach of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.\r\nIf you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.","authors":["Caroline Bretherton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/036\/9780241426036_1_75.jpg","medium":"https:\/\/images.epagine.fr\/036\/9780241426036_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/036\/9780241426036_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"21 mai 2020","publisher_availability_label":"Sur commande","short_details":"Caroline Bretherton \u2014 Dorling Kindersley","translator":null,"weight":2364,"page_count":544,"readership":null,"editor":"Dorling Kindersley","price":4060,"published_date":"2020-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241426036\/complete-baking-classic-recipes-and-inspiring-variations-to-hone-your-technique"},{"id":"9791070151495","title":"Coffret Mug - Ma p'tite pause cosy : Un joli mug en c\u00e9ramique et un livre de 30 recettes r\u00e9confortantes","description":"Un coffret contenant un joli mug illustr\u00e9 aux motifs cosy et un livre de 30 recettes sucr\u00e9es r\u00e9confortantes et gourmandes.\r\nOffrez-vous un moment cocooning gr\u00e2ce \u00e0 ce mug et aux 30 recettes propos\u00e9es dans ce coffret. Entre boissons chaudes, g\u00e2teaux, porridges et douceurs sucr\u00e9es, savourez une pause cosy tout en gourmandise.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/495\/9791070151495_1_75.jpg","medium":"https:\/\/images.epagine.fr\/495\/9791070151495_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/495\/9791070151495_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions mercileslivres","translator":null,"weight":714,"page_count":64,"readership":null,"editor":"\u00c9ditions mercileslivres","price":0,"published_date":"2026-10-28T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791070151495\/coffret-mug-ma-ptite-pause-cosy-un-joli-mug-en-ceramique-et-un-livre-de-30-recettes-reconfortantes"},{"id":"9782017909019","title":"Nuit blanche","description":null,"authors":[],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Hachette Pratique","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909019\/nuit-blanche"}]}