{"data":[{"id":"9781741960716","title":"Pasta","description":"There is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the versatile.","authors":["Collectif"],"category_codes":["4000000"],"visuals":{"large":"https:\/\/images.epagine.fr\/716\/9781741960716_1_75.jpg","medium":"https:\/\/images.epagine.fr\/716\/9781741960716_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/716\/9781741960716_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,80 \u20ac","formatted_published_date":"21 mai 2008","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Murdoch Books","translator":null,"weight":377,"page_count":200,"readership":null,"editor":"Murdoch Books","price":880,"published_date":"2008-05-20T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781741960716\/pasta"},{"id":"9781784722739","title":"Straight up ; where to drink and what to drink on every continent","description":"How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe.  From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know.  Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary.","authors":["Joel Harrison","Neil Ridley"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9781784722739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9781784722739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9781784722739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"9 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Joel Harrison, Neil Ridley \u2014 Mitchell Beazley","translator":null,"weight":704,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":2430,"published_date":"2017-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722739\/straight-up-where-to-drink-and-what-to-drink-on-every-continent"},{"id":"9781784724825","title":"HUGH JOHNSON'S POCKET WINE BOOK 2019","description":"Hugh Johnson's Pocket Wine Book  is the essential reference book for  everyone who buys wine - in shops, restaurants, or on the internet. Now  in its 42nd year of publication, it has no rival as the comprehensive,  up-to-the-minute annual guide.   Hugh Johnson provides clear  succinct facts and commentary on the wines,  growers and wine regions of  the whole world. He reveals which vintages  to buy, which to drink and  which to cellar, which growers to look for  and why.  Hugh Johnson's Pocket Wine Book  gives  clear information  on grape varieties, local specialities and how to  match food with  wines that will bring out the best in both. This new  edition also contains a special supplement on Organic, Natural and Biodynamic wines.","authors":["Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9781784724825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9781784724825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9781784724825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"6 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":310,"page_count":336,"readership":null,"editor":"Mitchell Beazley","price":1880,"published_date":"2018-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784724825\/hugh-johnsons-pocket-wine-book-2019"},{"id":"9781784741631","title":"At my table ; a celebration of home cooking","description":"I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping **The Sunday Times Bestseller** Featuring all the inspiring, achievable and delicious recipes from Nigella's BBC TV series - At My Table, plus many more.\r\n\r\nNigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.\r\n\r\nAT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. \r\n\r\nNo Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites.\r\n\r\nAs Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.\r","authors":["Nigella Lawson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/631\/9781784741631_1_75.jpg","medium":"https:\/\/images.epagine.fr\/631\/9781784741631_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/631\/9781784741631_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"21 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Nigella Lawson \u2014 Vintage Usa","translator":null,"weight":1100,"page_count":288,"readership":null,"editor":"Vintage Usa","price":4060,"published_date":"2017-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784741631\/at-my-table-a-celebration-of-home-cooking"},{"id":"9781785037269","title":"Downtime: deliciousness at home","description":"Bring love and deliciousness into your kitchen.\r\n\r\nInspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions. \r\n\r\nNadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level.\r\n\r\nDowntime is the wonderful, simple food that Nadine and the Redzepi family share.\r","authors":["Nadine Redzepi"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/269\/9781785037269_1_75.jpg","medium":"https:\/\/images.epagine.fr\/269\/9781785037269_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/269\/9781785037269_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"1er octobre 2017","publisher_availability_label":"Sur commande","short_details":"Nadine Redzepi \u2014 Random House UK","translator":null,"weight":801,"page_count":304,"readership":null,"editor":"Random House UK","price":5000,"published_date":"2017-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785037269\/downtime-deliciousness-at-home"},{"id":"9781910496886","title":"Persepolis : Vegetarian recipes from Peckham, Persia and Beyond","description":"The part-time vegetarian who was identified in Sally''s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives.\r\n          The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian cafe within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes.\r\n          Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... 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Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).","authors":["Rosie Birkett","Helen Cathcart"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9781910566763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9781910566763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9781910566763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"8 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Rosie Birkett, Helen Cathcart \u2014 Hoxton Press","translator":null,"weight":1179,"page_count":288,"readership":null,"editor":"Hoxton Press","price":3900,"published_date":"2021-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781910566763\/east-london-food-the-people-the-places-the-recipes"},{"id":"9782412110454","title":"Bol ramen - l'esprit du tigre bleu","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"First \u00c9ditions","price":0,"published_date":"2026-09-30T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412110454\/bol-ramen-lesprit-du-tigre-bleu"},{"id":"9791040124269","title":"La delicieuse cuisine des dimanches - 80 recettes qu'on aime partager","description":null,"authors":["Viola","Faccioli"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"9 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Viola, Faccioli \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":3990,"published_date":"2026-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040124269\/la-delicieuse-cuisine-des-dimanches-80-recettes-quon-aime-partager"},{"id":"9782716314640","title":"La cuisine indienne facile","description":"Passionn\u00e9e de cuisine, Kirane partage dans ce livre original, ses secrets et tours de mains pour r\u00e9ussir facilement 60 recettes indiennes avec 1 \u00e9pice ou plus, et donner une touche personnelle \u00e0 votre pr\u00e9paration. \r\n\r\n. 27 \u00e9pices de base tout en photos qu'elle a particuli\u00e8rement choisies et utilis\u00e9es dans ce livre, . Quelques recettes de sa grand-m\u00e8re pour utiliser ces \u00e9pices \u00e0 bon escient, comment les choisir, les utiliser et avec quels mets, et comment les conserver, . 6 recettes faciles \u00e0 r\u00e9aliser avec 1 \u00e9pice pour s'initier aux principes de bases de la cuisine indienne, . 52 recettes class\u00e9es par aliment (poulet, poisson, viande, l\u00e9gumes et f\u00e9culents), par \" entr\u00e9es \" et \" plats \". Et comment transformer les restes en un plat d\u00e9licieux avec un rien dont 2 suggestions de menus de f\u00eates, . Enfin des sp\u00e9cialit\u00e9s indiennes que tout le monde adore commander au restaurant : 5 recettes de pains, 2 desserts et 7 chutneys.\r\n\r\nChaque recette est illustr\u00e9e et expliqu\u00e9e pas \u00e0 pas.\r\n\r\nDes adresses pratiques pour trouver les \u00e9pices facilement sont disponibles \u00e0 la fin de l'ouvrage.","authors":["Kirane Grover gupta"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/640\/9782716314640_1_75.jpg","medium":"https:\/\/images.epagine.fr\/640\/9782716314640_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/640\/9782716314640_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"8 d\u00e9cembre 2011","publisher_availability_label":"Sur commande","short_details":"Kirane Grover gupta \u2014 Dauphin Editions","translator":null,"weight":349,"page_count":127,"readership":null,"editor":"Dauphin Editions","price":1900,"published_date":"2011-12-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716314640\/la-cuisine-indienne-facile"},{"id":"9782716319720","title":"Le livre sante des brunchs - 40 recettes plaisir moins sale moins sucres","description":null,"authors":["Berlemond Juliette"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Berlemond Juliette \u2014 Dauphin Editions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Dauphin Editions","price":2000,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716319720\/le-livre-sante-des-brunchs-40-recettes-plaisir-moins-sale-moins-sucres"},{"id":"9782036102538","title":"365 recettes au Air Fryer","description":"Pan\u00e9s croustillants, l\u00e9gumes r\u00f4tis en un clin d'oeil, desserts dor\u00e9s \u00e0 souhait... Le air fryer a r\u00e9volutionn\u00e9 notre mani\u00e8re de cuisiner au quotidien. Ce livre rassemble 300 recettes ultra vari\u00e9es, accessibles et rapides, sp\u00e9cialement pens\u00e9es pour tirer le meilleur de cet appareil devenu indispensable.\r\nDu petit d\u00e9jeuner au d\u00eener, en passant par les ap\u00e9ros, les repas express ou les envies sucr\u00e9es, d\u00e9couvrez une cuisine l\u00e9g\u00e8re, savoureuse et simplifi\u00e9e. Gr\u00e2ce \u00e0 un petit format pratique, un prix mini et un contenu maxi, ce livre deviendra votre compagnon de cuisine du quotidien.\r\nAvec des recettes courtes, des indications claires et des temps de cuisson pr\u00e9cis, impossible de se tromper : le air fryer devient votre atout pour manger bon, vite et malin, tous les jours.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":"9 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":416,"readership":null,"editor":"Larousse","price":999,"published_date":"2026-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102538\/365-recettes-au-air-fryer"},{"id":"9782754019897","title":"La cuisine pour les nuls (2e \u00e9dition)","description":"La cuisine facile et gourmande \u00e0 la port\u00e9e de tous !\r\nVous ne savez pas pocher un poisson ? Ni m\u00eame monter un blanc en neige ? Ou encore utiliser un siphon pour espuma ?\r\n\r\n\r\n\r\nBien cuisiner n\u00e9cessite de bons produits, mais aussi une technique \u00e0 toute \u00e9preuve. 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