{"data":[{"id":"9791032313206","title":"Gaufres \u00e0 toute heure : Du petit-d\u00e9jeuner au d\u00eener","description":"Sucr\u00e9es, sal\u00e9es, gourmandes ou healthy : des gaufres \u00e0 manger \u00e0 tout moment de la journ\u00e9e\r\nLa gaufre quitte le seul terrain du go\u00fbter ! Du petit-d\u00e9jeuner au d\u00eener, ce livre d\u00e9cline des recettes sucr\u00e9es et sal\u00e9es, ultra-gourmandes ou plus l\u00e9g\u00e8res : gaufres brunch, l\u00e9gumes, fromage, chocolat, fruits ou versions prot\u00e9in\u00e9es. P\u00e2tes, cuissons et garnitures sont expliqu\u00e9es simplement pour varier les textures et les usages. Un concept ludique et tr\u00e8s actuel qui fait du gaufrier un appareil de cuisine du quotidien.","authors":[],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"8 avril 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":2200,"published_date":"2027-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313206\/gaufres-a-toute-heure-du-petit-dejeuner-au-diner"},{"id":"9789401424820","title":"Must Eat London","description":null,"authors":["Luc Hoornaert","Kris Vlegels"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/820\/9789401424820_1_75.jpg","medium":"https:\/\/images.epagine.fr\/820\/9789401424820_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/820\/9789401424820_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"29 avril 2015","publisher_availability_label":"Sur commande","short_details":"Luc Hoornaert, Kris Vlegels \u2014 Lannoo","translator":null,"weight":859,"page_count":272,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2015-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401424820\/must-eat-london"},{"id":"9782501208321","title":"Cuisine fran\u00e7aise","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"6 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Marabout","price":595,"published_date":"2027-01-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501208321\/cuisine-francaise"},{"id":"9780593534328","title":"Essentials of Classic Italian Cooking: A James Beard Award Winner : 30th Anniversary Edition: A Cookbook","description":"B>The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.\u00a0\/b>br>br>Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.","authors":["Marcella Hazan","Karin Kretschmann","Victor Hazan","Lidia Matticchio Bastianich"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/328\/9780593534328_1_75.jpg","medium":"https:\/\/images.epagine.fr\/328\/9780593534328_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/328\/9780593534328_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"20 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Marcella Hazan, Karin Kretschmann, Victor Hazan, Lidia Matticchio Bastianich \u2014 Knopf","translator":null,"weight":1157,"page_count":736,"readership":null,"editor":"Knopf","price":4400,"published_date":"2022-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593534328\/essentials-of-classic-italian-cooking-a-james-beard-award-winner-30th-anniversary-edition-a-cookbook"},{"id":"9782412105160","title":"G\u00e2teaux : Simples, savoureux, surprenants","description":"Une nouvelle s\u00e9rie gourmande et \u00e9l\u00e9gante imagin\u00e9e par Alice Roca. 70 recettes de g\u00e2teaux pour toutes les occasions : go\u00fbter du quotidien, g\u00e2teau du week-end au coin du feu, g\u00e2teau qu'on apporte chez des amis, le gros g\u00e2teau d'anniversaire, le g\u00e2teau r\u00e9confortant...\r\nDes recettes qui sont pens\u00e9es avec les pr\u00e9occupations actuelles, moins de sucre, moins de gluten, utiliser des ingr\u00e9dients d'origine naturelle, et toujours soigner la forme du g\u00e2teau.\r\nAlice cr\u00e9\u00e9e ses g\u00e2teaux avec des bases simples de p\u00e2tisserie.\r\nLe g\u00e2teau c'est l'accueil, c'est l'invitation, c'est une main tendue vers l'autre, une douceur, un petit plaisir, une gourmandise qui peut aussi, aujourd'hui, \u00eatre saine si l'on veille \u00e0 bien proportionner les ingr\u00e9dients et choisir avec soin comment sucrer.\r\nSelon les moments de la journ\u00e9e, la saison, l'occasion, un receuil pour toujours trouver l'inspiration : du plus simple g\u00e2teau au yaourt au plus sophistiqu\u00e9 g\u00e2teau d'anniversaire.\r\nEt il y aura toujours une petite touche : un ingr\u00e9dient insolite, un l\u00e9gume qui apporte de la rondeur en bouche, une plante qui parfume la p\u00e2te.\r\n\r\nExtrait du sommaire, pour chaque saison, un travail sur les styles de g\u00e2teaux :\r\nDes g\u00e2teaux tradi : fraisier, g\u00e2teau basque, croustade aux abricots, mille cr\u00eapes\r\nDes g\u00e2teaux de voyage : cake marbr\u00e9, cake au gingembre\r\nDes g\u00e2teaux aux l\u00e9gumes : g\u00e2teau sans sucre \u00e0 la patate douce, cake citron courgettes\r\nDes g\u00e2teaux au chocolat\r\nDes g\u00e2teaux spectaculaires : brownie mochi chocolat, g\u00e2teau au kilom\u00e8tre, g\u00e2teau raisins givr\u00e9s...\r\nDes g\u00e2teaux au levain : kouglof, focaccia sucr\u00e9e aux fruits d'automne...\r\net tant d'autres...\r\n\r\nDe l'\u00e9l\u00e9gance et du style\r\nArt de vivre\r\nArt et plaisir de recevoir\r\nUne s\u00e9rie de recettes con\u00e7ues dans les tendances \" sant\u00e9 \" actuelles, un travail sur les sucres, les farines, les m\u00e9thode de cuisson...","authors":["Alice Roca"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9782412105160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9782412105160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9782412105160_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"26 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alice Roca \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"First \u00c9ditions","price":2995,"published_date":"2026-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412105160\/gateaux-simples-savoureux-surprenants"},{"id":"9782418314627","title":"Trait\u00e9 de la coupe des v\u00eatements","description":"Trait\u00e9 de la coupe des v\u00eatements \/ par Ch. Compaing,...\r\nDate de l'\u00e9dition originale : 1853\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Charles Compaing"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"25 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Charles Compaing \u2014 Hachette BNF","translator":null,"weight":268,"page_count":204,"readership":null,"editor":"Hachette BNF","price":1950,"published_date":"2026-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418314627\/traite-de-la-coupe-des-vetements"},{"id":"9791032313213","title":"Cuisine d'\u00e9t\u00e9, sp\u00e9cial canicule : Recettes ultra-fra\u00eeches pour journ\u00e9es chaudes","description":"Quand il fait trop chaud pour cuisiner, 50 recettes ultra-fra\u00eeches prennent le relais.\r\nGaspachos, salades compl\u00e8tes, tartares, assiettes froides, glaces, boissons et desserts frais : ce livre rassemble des recettes pens\u00e9es pour les journ\u00e9es de forte chaleur. Peu ou pas de cuisson, des ingr\u00e9dients de saison et des pr\u00e9parations simples permettent de manger avec plaisir sans transformer la cuisine en fournaise. Un livre pratique et tr\u00e8s actuel, qui r\u00e9pond directement aux nouveaux r\u00e9flexes culinaires des \u00e9t\u00e9s caniculaires.","authors":[],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"5 mai 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":1590,"published_date":"2027-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313213\/cuisine-dete-special-canicule-recettes-ultra-fraiches-pour-journees-chaudes"},{"id":"9789401449212","title":"Ham ; prime hams of Europe ; stories and recipes","description":"Europe has the most delicious hams: discover them in recipes and stories.\r\n\r\nWith extra recipes from Massimo Bottura and Geert Van Hecke.\r\n\r\nIn Ham, author Stefaan Daeninck explores the world-famous European ham culture. On his fascinating journey he takes the reader from the Spanish Pata Negra to the French Jambon de Bayonne, and from the Italian Prosciutto di Parma to the German Black Forest Ham and the Flemish Ganda Ham.\r\n\r\nDaeninck tells the story from pig to ham, with an eye for the specific production and ripening techniques and for the unmistakable differences in aroma, texture, appearance and taste.\r\nIn addition, he includes a series of tasty dishes using each of the top hams.\r","authors":["Stefaan Daeninck","Bart Van leuven"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/212\/9789401449212_1_75.jpg","medium":"https:\/\/images.epagine.fr\/212\/9789401449212_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/212\/9789401449212_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"11 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Stefaan Daeninck, Bart Van leuven \u2014 Lannoo","translator":null,"weight":1194,"page_count":208,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2018-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401449212\/ham-prime-hams-of-europe-stories-and-recipes"},{"id":"9782755812091","title":"Les tapas","description":"Espagnols d'origine, les tapas nous rappellent des souvenirs de vacances ensoleill\u00e9es et la joie des ap\u00e9ritifs d\u00e9tendus au bord de la mer ! Ils sont encore plus que \u00e7a, et leurs vari\u00e9t\u00e9s, leurs qualit\u00e9s gustatives et leur finesse peuvent, en ville, comme en week-end pour des soir\u00e9es entre amis, nous enchanter toute l'ann\u00e9e. Depuis plus d'une trentaine d'ann\u00e9es, les tapas ont quitt\u00e9 la p\u00e9ninsule Ib\u00e9rique pour partir \u00e0 la conqu\u00eate du monde en s'appropriant au passage les produits des terroirs qui les ont adopt\u00e9s.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/091\/9782755812091_1_75.jpg","medium":"https:\/\/images.epagine.fr\/091\/9782755812091_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/091\/9782755812091_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er avril 2026","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2026-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755812091\/les-tapas"},{"id":"9780789347152","title":"Joy of Balance : An Ayurvedic Guide To Cooking With Healing Ingredients","description":"The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.\r\n\r\nThis indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual's needs. The eighty globally inspired recipes empower the health-conscious cook to create delicious meals with a bonus: increased vitality, joy, and balance.\r\n\r\nAlter takes the relevant self-healing wisdom of the past and brings it forward by teaching us to delight, nourish, and heal, ingredient by ingredient, through flavorful meals such as sunflower-beet hummus, cream of fennel soup, adzuki bean and red lentil patties, asparagus pizza, and rose chocolate mousse. This book makes the reader want to be healthy, encouraging them to develop an intimate relationship with the grains, legumes, vegetables, fruits, nuts, seeds, and dairy that make up their meals.","authors":["Divya Alter"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/152\/9780789347152_1_75.jpg","medium":"https:\/\/images.epagine.fr\/152\/9780789347152_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/152\/9780789347152_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"22 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Divya Alter \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":1700,"published_date":"2026-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789347152\/joy-of-balance-an-ayurvedic-guide-to-cooking-with-healing-ingredients"},{"id":"9782017322085","title":"La cuisine des Pouilles","description":"Embarquez pour un voyage culinaire \u00e0 travers la r\u00e9gion des Pouilles. Des fermes familiales aux vignobles baign\u00e9s de soleil en passant par les march\u00e9s color\u00e9s, Catherine Roig et Emanuela Cino ont cherch\u00e9 et trouv\u00e9, ce qui fait l'\u00e2me de la gastronomie du talon de l'Italie.\r\nAu fil des pages, parcourez la r\u00e9gion comme vous d\u00e9gustez un repas : lentement, pleinement, en savourant l'essentiel. Au programme, une cuisine rustique, g\u00e9n\u00e9reuse et infiniment savoureuse guid\u00e9e par la curiosit\u00e9 et la gourmandise.\r\nD\u00e9couvrez des plats tant\u00f4t rustiques, souvent raffin\u00e9s, toujours r\u00e9confortants, ainsi que des produits qui dessinent les contours d'une cuisine italienne savoureuse.\r\nVous trouverez dans cet ouvrage une centaine de recettes, la pr\u00e9sentation des produits qui les composent, ainsi que le portrait des gens qui en sont \u00e0 l'origine. Qu'ils soient agriculteurs, vignerons, p\u00eacheurs, cuisiniers, ils partagent ici leurs pr\u00e9cieuses adresses avec vous. Leurs histoires, leurs savoir-faire et leurs conseils donnent au livre une dimension humaine, comme un carnet de route transmis de main en main.","authors":["Catherine Roig","Emanuela Cino"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/085\/9782017322085_1_75.jpg","medium":"https:\/\/images.epagine.fr\/085\/9782017322085_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/085\/9782017322085_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Catherine Roig, Emanuela Cino \u2014 Hachette Pratique","translator":null,"weight":1272,"page_count":400,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2026-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017322085\/la-cuisine-des-pouilles"},{"id":"9780593966914","title":"Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based","description":"Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. \r\n\r\nTo many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.\r\n\r\nWith 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.","authors":["Julius Fiedler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/914\/9780593966914_1_75.jpg","medium":"https:\/\/images.epagine.fr\/914\/9780593966914_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/914\/9780593966914_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"20 mai 2025","publisher_availability_label":"Sur commande","short_details":"Julius Fiedler \u2014 Penguin Young Readers Us","translator":null,"weight":880,"page_count":240,"readership":null,"editor":"Penguin Young Readers Us","price":2800,"published_date":"2025-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593966914\/naturally-vegan-delicious-recipes-from-around-the-world-that-just-happen-to-be-plant-based"},{"id":"9791032313220","title":"Skyr gourmand : 50 recettes saines, gourmandes et riches en prot\u00e9ines","description":"50 fa\u00e7ons gourmandes de cuisiner le skyr, bien au-del\u00e0 du simple bol du petit-d\u00e9jeuner.\r\nRiche en prot\u00e9ines et facile \u00e0 int\u00e9grer au quotidien, le skyr se glisse dans une foule de recettes sucr\u00e9es et sal\u00e9es. Bowls, pancakes, sauces, pains, desserts, encas et plats l\u00e9gers : 50 id\u00e9es montrent comment profiter de sa texture cr\u00e9meuse tout en variant les usages. Des recettes simples, saines et gourmandes, pens\u00e9es pour celles et ceux qui veulent augmenter leur apport en prot\u00e9ines sans basculer dans une cuisine monotone.","authors":[],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"5 mai 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":2200,"published_date":"2027-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313220\/skyr-gourmand-50-recettes-saines-gourmandes-et-riches-en-proteines"},{"id":"9789881723468","title":"French cooking in english-chinese","description":null,"authors":["Olivia Guinebault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/468\/9789881723468_1_75.jpg","medium":"https:\/\/images.epagine.fr\/468\/9789881723468_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/468\/9789881723468_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"Olivia Guinebault \u2014 Cuisine Mei Wenti","translator":null,"weight":630,"page_count":null,"readership":null,"editor":"Cuisine Mei Wenti","price":1800,"published_date":"2009-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789881723468\/french-cooking-in-english-chinese"},{"id":"9782501122900","title":"Cookeo weight watchers","description":"Cookeo c'est un robot cuiseur qui permet de cuire en mode mijotage, en mode vapeur, ou en mode sous pression pour une cuisson rapide. Choisissez votre temps de cuisson, votre mode de cuisson et m\u00eame la temp\u00e9rature de cuisson.\u00a0Avec cookeo on peut pr\u00e9parer des plats uniques qui ont mijot\u00e9, mais aussi des g\u00e2teaux ou des flans en placant le moule dans le panier vapeur, ou des plats juste saisis, comme des saut\u00e9s de viande.Un r\u00e9pertoire de recettes l\u00e9g\u00e8res et gourmandes avec Weight Watcher adapt\u00e9es au cookeo, avec toutes les pr\u00e9cisions n\u00e9cessaires.\u00a0200 recettesSommaire :des plats vite pr\u00eats pour les d\u00e9jeuners rapidesdes plats pour tous les soirsdes douceursdes recettes v\u00e9g\u00e9tariennes.\u00a0","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":990,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501122900\/cookeo-weight-watchers"},{"id":"9782332512321","title":"Le dico de la cuisine marocaine Tome 2","description":"Sacr\u00e9e cuisine marocaine ! Comment en faire l'inventaire? On a toujours class\u00e9 la cuisine marocaine parmi les meilleures du monde et cette place ne lui a jamais \u00e9t\u00e9 contest\u00e9e. A la fois rustique et raffin\u00e9e, elle est h\u00e9riti\u00e8re des traditions et des fortes influences orientales, africaines et andalouses. La gastronomie marocaine a toujours su garder sa saveur, sa richesse et toutes  ses qualit\u00e9s ancestrales. Facteur de l'identit\u00e9 nationale, elle fa\u00e7onne l'image du Maroc et  joue un r\u00f4le pr\u00e9pond\u00e9rant dans sa renomm\u00e9e touristique. Tajine, couscous, cornes de gazelle, il est temps de r\u00e9veiller et \u00e9merveiller vos papilles gustatives. Avec ses quelques trois cents entr\u00e9es class\u00e9es par ordre alphab\u00e9tique, ce dico ne se veut point un recueil de recettes ; c'est un inventaire modeste, non exhaustif, mais passionn\u00e9 du patrimoine culinaire marocain.","authors":["Mohammed Marouazi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9782332512321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9782332512321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9782332512321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"6 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Mohammed Marouazi \u2014 Edilivre","translator":null,"weight":180,"page_count":124,"readership":null,"editor":"Edilivre","price":2400,"published_date":"2012-08-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782332512321\/le-dico-de-la-cuisine-marocaine-tome-2"},{"id":"9782917008997","title":"Radio-cuisine","description":null,"authors":["De Pomiane Edouard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/997\/9782917008997_1_75.jpg","medium":"https:\/\/images.epagine.fr\/997\/9782917008997_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/997\/9782917008997_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"13 octobre 2016","publisher_availability_label":"Sur commande","short_details":"De Pomiane Edouard \u2014 Menu Fretin","translator":null,"weight":1094,"page_count":null,"readership":null,"editor":"Menu Fretin","price":4400,"published_date":"2016-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782917008997\/radio-cuisine"},{"id":"9781906506223","title":"TeaTime : A Taste of London's Best Afternoon Teas","description":"Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and caf\u00e9s.","authors":["Jean Cazals"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9781906506223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9781906506223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9781906506223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"7 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Jean Cazals \u2014 Acc Art Books","translator":null,"weight":1901,"page_count":252,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2012-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906506223\/teatime-a-taste-of-londons-best-afternoon-teas"},{"id":"9781784741631","title":"At my table ; a celebration of home cooking","description":"I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping **The Sunday Times Bestseller** Featuring all the inspiring, achievable and delicious recipes from Nigella's BBC TV series - At My Table, plus many more.\r\n\r\nNigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.\r\n\r\nAT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. \r\n\r\nNo Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites.\r\n\r\nAs Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.","authors":["Nigella Lawson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/631\/9781784741631_1_75.jpg","medium":"https:\/\/images.epagine.fr\/631\/9781784741631_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/631\/9781784741631_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"21 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Nigella Lawson \u2014 Vintage Usa","translator":null,"weight":1100,"page_count":288,"readership":null,"editor":"Vintage Usa","price":4060,"published_date":"2017-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784741631\/at-my-table-a-celebration-of-home-cooking"},{"id":"9791023617740","title":"Les bons plats du frigo ; recettes faciles pour ados autonomes !","description":"QUI SOMMES-NOUS ?\r\n\r\nFamilles Rurales est un Mouvement national agissant en faveur des familles sur tout le territoire. C'est le premier Mouvement familial associatif de France, mais aussi un acteur incontournable de l'\u00e9ducation populaire.\r\nPluraliste, ind\u00e9pendant et la\u00efc, il porte un projet humaniste et social fond\u00e9 sur la famille, les territoires et la vie associative.\r\n\r\nEn Moselle la F\u00e9d\u00e9ration est au service des familles, de la vie associative et des territoires. Elle accompagne des projets sur la parentalit\u00e9, la petite-enfance, l'enfance-jeunesse, les loisirs et g\u00e8re \u00e9galement un Service d'Aide \u00e0 Domicile.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/740\/9791023617740_1_75.jpg","medium":"https:\/\/images.epagine.fr\/740\/9791023617740_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/740\/9791023617740_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Publishroom Factory","translator":null,"weight":0,"page_count":32,"readership":null,"editor":"Publishroom Factory","price":1200,"published_date":"2020-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023617740\/les-bons-plats-du-frigo-recettes-faciles-pour-ados-autonomes"},{"id":"9782501208116","title":"100 % riz","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"6 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Marabout","price":595,"published_date":"2027-01-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501208116\/100-riz"},{"id":"9782414304523","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 3 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les poissons d'eau douce","description":"Le Tome III (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux poissons d'eau douce. Nous nous int\u00e9ressons \u00e0 l'anguille, au brochet, \u00e0 la carpe, au saumon et \u00e0 la truite. Le livre comprend des introductions historiques \u00e0 chacun de ces poissons d'eau douce, ainsi que de nombreuses recettes. Cette premi\u00e8re partie du Tome III se termine par des r\u00e9f\u00e9rences bibliographiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/523\/9782414304523_1_75.jpg","medium":"https:\/\/images.epagine.fr\/523\/9782414304523_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/523\/9782414304523_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"27 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":112,"page_count":96,"readership":null,"editor":"Edilivre","price":1300,"published_date":"2018-12-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414304523\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-3-partie-13-depuis-lantiquite-jusqua-nos-jours-les-poissons-deau-douce"},{"id":"9782017379034","title":"More happy hours : Encore plus de brunchs, lunchs, d\u00eeners & cocktails","description":"\u00ab Ces 3 derni\u00e8res ann\u00e9es, j'ai cultiv\u00e9 mon amour pour la cuisine, j'ai appris, j'ai admir\u00e9 la cuisine des autres, j'ai mang\u00e9, j'ai cuisin\u00e9 par amour pour ceux que je recevais, j'ai aussi d\u00e9couvert \u00e0 quel point cuisiner m'apaisait, et faisait vibrer ma cr\u00e9ativit\u00e9. \u00bb\r\nEn 2023, Anna RVR publiait Happy Hours, un livre de recettes du quotidien o\u00f9 elle partageait son style de vie et l'\u00e9quilibre qu'elle avait r\u00e9ussi \u00e0 trouver dans son rapport au bien-\u00eatre et \u00e0 la nourriture.\r\nDans ce nouveau livre, elle continue de nous d\u00e9voiler sans filtre son art de vivre : sain, simple, d\u00e9complex\u00e9 et \u00e9quilibr\u00e9.\r\nEntre recettes faciles mais gourmandes, conseils pour recevoir et adresses incontournables, Anna vous embarque dans une journ\u00e9e compl\u00e8te \u00e0 ses c\u00f4t\u00e9s, du petit d\u00e9jeuner au retour de soir\u00e9e.\r\nPens\u00e9 comme un guide lifestyle, ce livre s'adresse \u00e0 toutes et \u00e0 tous : gourmands et gourmandes, sportifs et sportives, casaniers et casani\u00e8res... et \u00e0 tous ceux et celles qui naviguent joyeusement entre tous ces univers.\r\nCe livre est un recueil de cuisine simple et d\u00e9licieuse, \u00e0 consommer seul ou \u00e0 partager, pour se rappeler qu'il est primordial de faire de chaque heure de la journ\u00e9e un bon moment, autour de la cuisine notamment.","authors":["Anna RVR"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/034\/9782017379034_1_75.jpg","medium":"https:\/\/images.epagine.fr\/034\/9782017379034_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/034\/9782017379034_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anna RVR \u2014 Hachette Pratique","translator":null,"weight":980,"page_count":208,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":"2026-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379034\/more-happy-hours-encore-plus-de-brunchs-lunchs-diners-cocktails"},{"id":"9782322161140","title":"Menus d'hiver pour le diab\u00e8te","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de diab\u00e8te pancr\u00e9atique, et il offre aux d\u00e9tenteurs des ouvrages du m\u00eame auteur : \u00ab Quelle alimentation pour le diab\u00e8te ? \u00bb et \u00ab Recettes et menus pour le diab\u00e8te \u00bb un ouvrage parfaitement compl\u00e9mentaire.   L'auteur vous propose trois mois de menus sp\u00e9cifiquement adapt\u00e9s \u00e0 votre diab\u00e8te tous tr\u00e8s simples \u00e0 mettre en pratique gr\u00e2ce \u00e0 des plats, des l\u00e9gumes et des fruits d'hiver vous \u00e9tant propos\u00e9s, vous permettant ainsi de mieux adapter votre alimentation \u00e0 cette pathologie.   Un ouvrage di\u00e9t\u00e9tique de r\u00e9f\u00e9rence pour celles et ceux qui souhaitent \u00e9quilibrer leur diab\u00e8te, et donc leurs glyc\u00e9mies, gr\u00e2ce \u00e0 leur alimentation !","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/140\/9782322161140_1_75.jpg","medium":"https:\/\/images.epagine.fr\/140\/9782322161140_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/140\/9782322161140_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"5 septembre 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":108,"readership":null,"editor":"Books on Demand","price":1495,"published_date":"2018-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322161140\/menus-dhiver-pour-le-diabete"}]}