{"data":[{"id":"9782817712918","title":"Tout feu, tout flamme : Plancha, barbecue, chemin\u00e9e, bras\u00e9ro... Recettes et astuces Gueuleton","description":"Vous en avez r\u00eav\u00e9, Gueuleton vous livre enfin ses secrets de cuisine. Rois du Tournebroche, du barbecue, de la plancha ou du brasero, les experts de Gueuleton se mettent derri\u00e8re les fourneaux et vous d\u00e9taillent leurs recettes favorites : viandes, poissons, crustac\u00e9s, l\u00e9gumes, sauces et m\u00eame desserts. 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Concoctez de savoureux menus v\u00e9g\u00e9tariens gr\u00e2ce \u00e0 ce livre qui ne manque pas d'id\u00e9es originales pour donner une place d'honneur aux l\u00e9gumes sur votre table. D\u00e9couvrez les saveurs d'une cuisine v\u00e9g\u00e9tarienne d\u00e9clin\u00e9e au fil des saisons \u00e0 travers des plats simples, inventifs et gourmands!","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/147\/9782368421147_1_75.jpg","medium":"https:\/\/images.epagine.fr\/147\/9782368421147_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/147\/9782368421147_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"15 avril 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Les Cuisini\u00e8res","translator":null,"weight":450,"page_count":76,"readership":null,"editor":"Les Cuisini\u00e8res","price":1650,"published_date":"2021-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368421147\/mon-panier-de-legumes-cuisine-vegetarienne"},{"id":"9782716316453","title":"Naturo-v\u00e9gane","description":"Etablissant un pont entre v\u00e9ganisme et naturopathie, ce guide de r\u00e9f\u00e9rence fait valoir la compl\u00e9mentarit\u00e9 entre ce mode de vie consistant \u00e0 ne consommer aucun produit issu de l'exploitation animale et une m\u00e9decine naturelle fond\u00e9e sur le respect du monde vivant.\r\nTr\u00e8s document\u00e9 et riche en illustrations, cet ouvrage r\u00e9pond \u00e0 toutes les probl\u00e9matiques soulev\u00e9es par ce r\u00e9gime alimentaire pour garantir un parfait \u00e9quilibre : comment \u00e9viter les carences en vitamines B12 ? Le soja est-il d\u00e9conseill\u00e9 ? quelle eau boire ? Par quoi remplacer certaines envies alimentaires ?\r\nS'inscrivant au coeur d'un d\u00e9bat de soci\u00e9t\u00e9, cette \u00ab bible naturo-v\u00e9gane \u00bb permettra aux curieux, aux non initi\u00e9s ainsi qu'aux v\u00e9ganes confirm\u00e9s de trouver des r\u00e9ponses argument\u00e9es en faveur de l'abolition de l'exploitation animale, mais aussi des conseils pratiques pour composer un menu, identifier les marques r\u00e9solument v\u00e9ganes et adopter des astuces \u00e9cologiques.","authors":["M\u00e9lina Roussel"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9782716316453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9782716316453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9782716316453_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"16 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"M\u00e9lina Roussel \u2014 Dauphin Editions","translator":null,"weight":320,"page_count":288,"readership":null,"editor":"Dauphin Editions","price":1600,"published_date":"2018-08-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716316453\/naturo-vegane"},{"id":"9782716317146","title":"R\u00e9cup\u00e9ration et recyclage pour une cuisine savoureuse z\u00e9ro d\u00e9chet ; 3001 gestes simples pour conserver, cuisiner les aliments et leur donner une nouvelle vie","description":". Comment conserver les fruits et les le?gumes, et les re?cupe?rer lorsqu'ils sont un peu \u00ab fatigue?s \u00bb ?\r\n\r\n. Comment conserver e?galement le poisson, la viande et autres ?\r\n\r\n. Comment les cuisiner autrement en mets de?licieux et incontournables a` la manie`re de certains chefs de cuisine qui utilisent tout, ou presque, comme le faisaient nos grands-me`res.\r\n\r\n. Et enfin pour ne pas gaspiller inutilement, comment les recycler intelligemment sans les jeter et leur donner une nouvelle vie (pour vous soigner, vous faire une beaute?, nettoyer, jardiner et bricoler) ?\r\n\r\nCommencez de?ja` par faire votre liste de courses en n'achetant que ce dont vous avez besoin.\r\n\r\nEt n'he?sitez plus, adoptez quelques gestes e?cologiques au quotidien et devenez acteur de la protection de l'environnement : lutter contre le re?chauffement climatique commence dans l'assiette !\r\n\r\nCe nouveau dictionnaire de la se?rie A` TOUT FAIRE\u00ae propose 3001 gestes simples pour conserver les aliments, les cuisiner autrement, et leur donner une nouvelle vie.","authors":["In\u00e8s Peyret"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/146\/9782716317146_1_75.jpg","medium":"https:\/\/images.epagine.fr\/146\/9782716317146_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/146\/9782716317146_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"28 novembre 2019","publisher_availability_label":"Sur commande","short_details":"In\u00e8s Peyret \u2014 Dauphin Editions","translator":null,"weight":522,"page_count":376,"readership":null,"editor":"Dauphin Editions","price":1800,"published_date":"2019-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716317146\/recuperation-et-recyclage-pour-une-cuisine-savoureuse-zero-dechet-3001-gestes-simples-pour-conserver-cuisiner-les-aliments-et-leur-donner-une-nouvelle-vie"},{"id":"9782716317849","title":"Le livre de cuisine sant\u00e9 : 7 pratiques culinaires \u00e0 red\u00e9couvrir","description":"Le livre de cuisine sant\u00e9 de Gautier Mobuchon est avant tout un livre plaisir et bien-\u00eatre...\r\n\r\n- (Re)d\u00e9couvrez des pratiques culinaires des 4 coins du monde, parfois oubli\u00e9es ou moins connues accompagn\u00e9es de 35 recettes gourmandes, - R\u00e9alisez des plats originaux (entr\u00e9es, plats et desserts) avec des produits bons pour la sant\u00e9, - R\u00e9galez-vous?!\r\n\r\nLe livre de cuisine sant\u00e9 vous permet de voyager avec un c\u00e9viche p\u00e9ruvien (pr\u00e9paration de poisson cru, marin\u00e9 et \u00ab cuit \u00bb dans des agrumes), des p\u00e2tes faussement tha\u00efes, un onigiri japonais (boule de riz farci), mais de retrouver aussi le plaisir simple de faire un poisson en cro\u00fbte, un bon burger, une pizza au levain, un yaourt de k\u00e9fir et fruits lacto- ferment\u00e9s ou tout simplement une tartelette crue au chocolat...tous faits maison?!\r\n\r\nHippocrate disait \u00ab que ton aliment soit ta seule m\u00e9decine \u00bb. Et \u00e0 l'\u00e8re de l'industrialisation, cela n'a jamais \u00e9t\u00e9 aussi vrai. Mode de vie Okinawa, m\u00e9diterran\u00e9en, c\u00e9tog\u00e8ne, Kousmine, mais aussi cures, je\u00fbnes et di\u00e9t\u00e9tique chinoise sont au coeur d'une alimentation nouvelle m\u00e9ritant d'\u00eatre red\u00e9couverte. L'auteur lui donne une place toute particuli\u00e8re sans oublier la fermentation, alimentation de demain pour prendre soin de son microbiote : pain, fromage, vinaigre, chocolat... Vous les avez d\u00e9j\u00e0 adopt\u00e9s?! Alors ?","authors":["Gautier Mobuchon"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9782716317849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9782716317849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9782716317849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"24 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Gautier Mobuchon \u2014 Dauphin Editions","translator":null,"weight":456,"page_count":240,"readership":null,"editor":"Dauphin Editions","price":2290,"published_date":"2022-02-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716317849\/le-livre-de-cuisine-sante-7-pratiques-culinaires-a-redecouvrir"},{"id":"9780847869763","title":"Chicken A to Z","description":"Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious as well as amusing. Domesticated long ago, the chicken which can still be found in the wild in India joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable.","authors":["Mireille Sanchez"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9780847869763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9780847869763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9780847869763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"2 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Mireille Sanchez \u2014 Rizzoli","translator":null,"weight":567,"page_count":864,"readership":null,"editor":"Rizzoli","price":6000,"published_date":"2021-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847869763\/chicken-a-to-z"},{"id":"9782332732293","title":"Lexique culinaire ou le vocabulaire de la cuisine pour les futurs chefs***","description":"Ce lexique culinaire a \u00e9t\u00e9 r\u00e9alis\u00e9 par P.J.A, avec l'aimable collaboration pour la relecture et la correction de Mme Claudine G.\r\nIl est plus particuli\u00e8rement destin\u00e9 \u00e0 tous les passionn\u00e9s confirm\u00e9s ou non de la cuisine en g\u00e9n\u00e9ral et \u00e0 tous ceux qui veulent d\u00e9couvrir ou red\u00e9couvrir les subtilit\u00e9s du vocabulaire de l'art culinaire de notre belle cuisine fran\u00e7aise.\r\nIl comprend plus de 340 d\u00e9finitions de termes techniques, d'outils, d'ingr\u00e9dients, d'appellations culinaires, mais aussi des conseils pratiques, des recommandations, des trucs et des astuces et le palmar\u00e8s 2013 des meilleures \u00e9coles h\u00f4teli\u00e8res fran\u00e7aises et mondiales.","authors":["Philippe Granjot"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/293\/9782332732293_1_75.jpg","medium":"https:\/\/images.epagine.fr\/293\/9782332732293_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/293\/9782332732293_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"4 ao\u00fbt 2014","publisher_availability_label":"Sur commande","short_details":"Philippe Granjot \u2014 Edilivre","translator":null,"weight":145,"page_count":114,"readership":null,"editor":"Edilivre","price":1300,"published_date":"2014-08-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782332732293\/lexique-culinaire-ou-le-vocabulaire-de-la-cuisine-pour-les-futurs-chefs"},{"id":"9782334022002","title":"Les secrets d'un barman professionnel","description":"L'auteur a voulu transcrire dans ce livre les connaissances qu'il a accumul\u00e9es durant sa longue carri\u00e8re de barman. Il a ainsi r\u00e9dig\u00e9 un ouvrage pratique destin\u00e9 au grand public mais \u00e9galement aux \u00e9l\u00e8ves des \u00e9coles h\u00f4teli\u00e8res.\r\n Ce cours se divise en deux parties : l'une th\u00e9orique et l'autre technique contenant 16 modules qui expliquent de mani\u00e8re tr\u00e8s rigoureuse les origines et m\u00e9thodes de fabrication des principaux alcools et spiritueux employ\u00e9s dans le bar.\r\n\r\n Apprenez les secrets d'un barman professionnel et r\u00e9alisez des cocktails d\u00e9licieux tout en connaissant l'origine des ingr\u00e9dients.","authors":["Jean-Paul Zardini"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9782334022002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9782334022002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9782334022002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"6 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Jean-Paul Zardini \u2014 Edilivre","translator":null,"weight":468,"page_count":364,"readership":null,"editor":"Edilivre","price":4500,"published_date":"2015-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782334022002\/les-secrets-dun-barman-professionnel"},{"id":"9782332512321","title":"Le dico de la cuisine marocaine Tome 2","description":"Sacr\u00e9e cuisine marocaine ! Comment en faire l'inventaire? On a toujours class\u00e9 la cuisine marocaine parmi les meilleures du monde et cette place ne lui a jamais \u00e9t\u00e9 contest\u00e9e. A la fois rustique et raffin\u00e9e, elle est h\u00e9riti\u00e8re des traditions et des fortes influences orientales, africaines et andalouses. La gastronomie marocaine a toujours su garder sa saveur, sa richesse et toutes  ses qualit\u00e9s ancestrales. Facteur de l'identit\u00e9 nationale, elle fa\u00e7onne l'image du Maroc et  joue un r\u00f4le pr\u00e9pond\u00e9rant dans sa renomm\u00e9e touristique. Tajine, couscous, cornes de gazelle, il est temps de r\u00e9veiller et \u00e9merveiller vos papilles gustatives. Avec ses quelques trois cents entr\u00e9es class\u00e9es par ordre alphab\u00e9tique, ce dico ne se veut point un recueil de recettes ; c'est un inventaire modeste, non exhaustif, mais passionn\u00e9 du patrimoine culinaire marocain.","authors":["Mohammed Marouazi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9782332512321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9782332512321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9782332512321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"6 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Mohammed Marouazi \u2014 Edilivre","translator":null,"weight":180,"page_count":124,"readership":null,"editor":"Edilivre","price":2400,"published_date":"2012-08-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782332512321\/le-dico-de-la-cuisine-marocaine-tome-2"},{"id":"9782812137471","title":"Tour de France des repas de No\u00ebl","description":"Comme le titre l'indique, ce livre nous propose de faire le tour de France des repas de No\u00ebl. Les recettes sont class\u00e9es par r\u00e9gions que nous d\u00e9couvrons gr\u00e2ce \u00e0 la gastronomie et aux traditions culinaires. Cassolette de langouste flamb\u00e9e au cognac ou Farandole de magrets aux abricots pour la Normandie ou encore Pav\u00e9 de biche sauce cannelle de vin, pur\u00e9e c\u00e9leri pomme pour les pays de Loire, c'est pr\u00e8s de 200 recettes traditionnelles qui sont pr\u00e9sent\u00e9es dans ce livre, des recettes pleines de saveurs qui \u00e9voquent toute la magie de No\u00ebl. Les boissons ne sont pas en reste : Bi\u00e8re de No\u00ebl, Cocktail tonique ou encore Champagne ardent accompagneront ces mets d\u00e9licieux. Quant aux desserts, la traditionnelle b\u00fbche c\u00f4toie des Palets au chocolat au granit\u00e9 de pamplemousse rose ou des Verrines de biscuits roses ganache aux fruits exotiques pour le plus grand plaisir des gourmets. Des recettes traditionnelles donc qui sont aussi originales que cr\u00e9atives. De plus, pour chaque r\u00e9gion, nous apprenons l'histoire, l'origine et les rituels autour de la fameuse b\u00fbche de No\u00ebl.","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/471\/9782812137471_1_75.jpg","medium":"https:\/\/images.epagine.fr\/471\/9782812137471_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/471\/9782812137471_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"8 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":500,"page_count":414,"readership":null,"editor":"Edilivre","price":2250,"published_date":"2010-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812137471\/tour-de-france-des-repas-de-noel"},{"id":"9782812148248","title":"La cocotte gourmande","description":"La Cocotte Gourmande. Une tradition qui a du bon !\r\n\r\nLa cuisine en cocotte est utilis\u00e9e dans le monde entier. Elle se r\u00e9v\u00e8le aussi un classique de la cuisine de grand-m\u00e8re dont Jeanine Stievenard nous sert ici les meilleurs morceaux.\r\n\r\nD\u00e9couvrez dans La cocotte gourmande une collection de recettes originales et savoureuses \u00e0 laisser mijoter \u00e0 feux tr\u00e8s doux.","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9782812148248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9782812148248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9782812148248_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":206,"page_count":170,"readership":null,"editor":"Edilivre","price":1600,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148248\/la-cocotte-gourmande"},{"id":"9782812148262","title":"La cuisine facile avec nos enfants","description":"\u00ab Les enfants adorent cuisiner. Les enfants adorent aider en cuisine. Car leur confier les ingr\u00e9dients, c'est d\u00e9j\u00e0 leur faire confiance comme \u00e0 des grands. Cuisiner ensemble, c'est aussi se salir (ils aiment beaucoup), et c'est surtout partager un moment privil\u00e9gi\u00e9 avec Papa et Maman \u00bb.\r\n\r\nJeanine Stievenard propose ici un petit livre o\u00f9 les enfants pourront apprendre \u00e0 r\u00e9aliser des recettes faciles et originales sous le regard tendre et bienveillant de leurs parents. A mettre entre toutes les mains !","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9782812148262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9782812148262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9782812148262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":202,"page_count":166,"readership":null,"editor":"Edilivre","price":1600,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148262\/la-cuisine-facile-avec-nos-enfants"},{"id":"9782812148279","title":"Les bonnes soupes","description":"Les bonnes soupes \u00ab Rien de tel quand on a froid !!!! \u00bb Notre pays se r\u00e9gale de soupes aux l\u00e9gumes les plus divers : tomates, carottes, pois (potage Saint-Germain), poireaux, champignons, potirons mais aussi consomm\u00e9s de volaille, velout\u00e9s de tomates, ou cr\u00e8mes de poireaux ; dont Jeanine Stievenard nous fait d\u00e9couvrir la richesse et la diversit\u00e9 au travers d'une collection de recettes chaudes et app\u00e9tissantes. Bon app\u00e9tit !","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/279\/9782812148279_1_75.jpg","medium":"https:\/\/images.epagine.fr\/279\/9782812148279_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/279\/9782812148279_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":138,"page_count":108,"readership":null,"editor":"Edilivre","price":1350,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148279\/les-bonnes-soupes"},{"id":"9782812148286","title":"Le sandwich ne connait pas la crise","description":"\u00ab Au pays du \u00ab jambon beurre \u00bb, le sandwich ne conna\u00eet pas la crise. Telle est la conclusion d'une r\u00e9cente \u00e9tude, r\u00e9alis\u00e9e par Gira Conseil, sp\u00e9cialiste de l'accompagnement marketing alimentaire hors domicile \u00bb. \r\nDes tartines alsaciennes \"flammekueche\" aux tartipizzas de la mer, Jeanine Stievenard nous initie \u00e0 la faveur de recettes nombreuses et savoureuses aux milles saveurs du plus c\u00e9l\u00e8bre des mets.","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9782812148286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9782812148286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9782812148286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":149,"page_count":118,"readership":null,"editor":"Edilivre","price":1350,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148286\/le-sandwich-ne-connait-pas-la-crise"},{"id":"9782812137488","title":"La Vend\u00e9e ; entre mer et vie","description":"Ce livre de recettes explore les territoires de Vend\u00e9e. \u00c0 travers plus de 100 recettes, c'est tout un d\u00e9partement que l'on d\u00e9couvre, Beauvoir-sur-Mer, Challans, l'\u00eele d'Yeu, la Roche-sur-Yon, la Tranche-sur-Mer, Saint-Gilles-Croix-de-Vie, Saint-Jean-de-Monts. \u00e0 chacun sa sp\u00e9cialit\u00e9 : Pot\u00e9e vend\u00e9enne aux choux, Souffl\u00e9 \u00e0 l'ang\u00e9lique ou encore Homard au champagne, toutes ces recettes sentent bon la fleur de sel. C'est aussi l'occasion de d\u00e9couvrir l'histoire de cette r\u00e9gion, son terroir, son littoral, ses traditions, ses particularit\u00e9s et ses richesses, les marais salants et la r\u00e9colte du sel, les hu\u00eetres mais aussi les personnages embl\u00e9matiques du pays : le peintre Paul Boudry ou le compositeur Olivier Messiaen. Un livre qui allie culture et gastronomie !","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/488\/9782812137488_1_75.jpg","medium":"https:\/\/images.epagine.fr\/488\/9782812137488_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/488\/9782812137488_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"8 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":268,"page_count":216,"readership":null,"editor":"Edilivre","price":1700,"published_date":"2010-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812137488\/la-vendee-entre-mer-et-vie"},{"id":"9782414056002","title":"L'Art et la Mani\u00e8re d'\u00eatre vache en cuisine - Tome 1","description":"Cet ouvrage se compose de recettes de cuisine bas\u00e9es sur le lait et ses d\u00e9riv\u00e9s, et d'anecdotes concernant le petit restaurant de Christelle Fabiani, \" EVYOTY \", cr\u00e9\u00e9 \u00e0 Saint-Ambroix, dans le Gard. S'y ajoutent des l\u00e9gendes concernant les fromages. EV YO TY correspond aux pr\u00e9noms des enfants de l'auteure : Eva, Marty et Yolane. La mission de l'auteure, si vous l'acceptez, est de vous faire manger du lait, de l'entr\u00e9e au dessert.","authors":["Christelle Fabiani"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9782414056002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9782414056002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9782414056002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"19 avril 2017","publisher_availability_label":"Sur commande","short_details":"Christelle Fabiani \u2014 Edilivre","translator":null,"weight":118,"page_count":102,"readership":null,"editor":"Edilivre","price":1350,"published_date":"2017-04-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414056002\/lart-et-la-maniere-detre-vache-en-cuisine-tome-1"},{"id":"9782414303205","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 7 : Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours","description":"Le tome VII de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) comprend les chapitres consacr\u00e9s aux confitures, aux conserves, ainsi qu'aux menus l\u00e9gers (par exemple, pour les r\u00e9gimes, pour les p\u00e9riodes de guerre) et menus de f\u00eate (No\u00ebl, Nouvel An et autres f\u00eates). Ajoutons que des recettes sont pr\u00e9vues pour le menu de No\u00ebl 1941, ce qui est un t\u00e9moignage historique en la mati\u00e8re. Ce livre se termine par une conclusion g\u00e9n\u00e9rale, des r\u00e9f\u00e9rences bibliographiques et des sources informatiques, relatives \u00e0 l'ensemble de notre ouvrage.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9782414303205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9782414303205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9782414303205_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"11 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":211,"page_count":194,"readership":null,"editor":"Edilivre","price":2250,"published_date":"2018-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414303205\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-7-depuis-lantiquite-jusqua-nos-jours"}]}