{"data":[{"id":"9782952813167","title":"Histoire des cuisines juives du monde entier","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/167\/9782952813167_1_75.jpg","medium":"https:\/\/images.epagine.fr\/167\/9782952813167_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/167\/9782952813167_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"17 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acsireims","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Acsireims","price":1000,"published_date":"2010-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952813167\/histoire-des-cuisines-juives-du-monde-entier"},{"id":"9782385061883","title":"L'alphabet gourmand","description":"Pourquoi la blanquette est-elle devenue un classique ? Que raconte une hu\u00eetre, une truffe, un pot-au-feu ou une madeleine sur notre histoire ? Comment une recette, un produit ou un simple geste de cuisine traversent-ils les si\u00e8cles et les fronti\u00e8res ?\r\n\r\n\r\nJean-Claude Ribaut, chroniqueur gastronomique au journal Le Monde pendant plus de vingt ans, porte sur la cuisine un regard nourri par l'enqu\u00eate, la culture et l'exp\u00e9rience. Form\u00e9 \u00e0 l'architecture avant de se consacrer au journalisme, il conserve le go\u00fbt des constructions durables : celles qui relient les hommes, les paysages et les cultures.\r\n\r\n\r\nCet Alphabet gourmand est l'ouvrage de r\u00e9f\u00e9rence d'un observateur passionn\u00e9 pour qui la cuisine est d'abord une mani\u00e8re de comprendre le monde.\r","authors":["Jean-Claude Ribaut"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/883\/9782385061883_1_75.jpg","medium":"https:\/\/images.epagine.fr\/883\/9782385061883_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/883\/9782385061883_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"12 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Claude Ribaut \u2014 \u00c9ditions Litos","translator":null,"weight":0,"page_count":736,"readership":null,"editor":"\u00c9ditions Litos","price":1290,"published_date":"2026-11-11T23:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385061883\/lalphabet-gourmand"},{"id":"9781923503304","title":"A Pasta Tour Recipes From Across Italy","description":"\u00c9crit par Pia Gava, cuisini\u00e8re, auteure et ancienne candidate de MasterChef, \u00abPasta Tour\u00bb vous invite \u00e0 un voyage gustatif \u00e0 travers la p\u00e9ninsule italienne, des cuisines alpines du nord aux c\u00f4tes ensoleill\u00e9es du sud. C'est un hommage \u00e0 la gastronomie italienne, l'une des plus appr\u00e9ci\u00e9es, et aux personnes et aux lieux qui la font vivre.\r","authors":["Pia Gava"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9781923503304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9781923503304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9781923503304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"3 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Pia Gava \u2014 Smith Street","translator":null,"weight":567,"page_count":288,"readership":null,"editor":"Smith Street","price":3700,"published_date":"2026-09-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503304\/a-pasta-tour-recipes-from-across-italy"},{"id":"9781984863188","title":"Boustany : A Celebration of Vegetables from my Palestine [A Cookbook]","description":"Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of \r\n\r\nThe first solo cookbook from Ottolenghi co-founder Sami Tamimi,\r","authors":["Sami Tamimi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9781984863188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9781984863188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9781984863188_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"15 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Sami Tamimi \u2014 Ten Speed","translator":null,"weight":1389,"page_count":320,"readership":null,"editor":"Ten Speed","price":3720,"published_date":"2025-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984863188\/boustany-a-celebration-of-vegetables-from-my-palestine-a-cookbook"},{"id":"9789059960657","title":"Eat India","description":"Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you behind the scenes of this vibrant soul food hotspot.\r\n\r\nDiscover the flavours and recipes that make Mission Masala a culinary mission. From next-level curries and smoky tandoori to colourful cocktails and funky sides - every dish is bursting with flavour and personality.\r\n\r\nA feast for foodies, spice lovers and anyone ready to fire up their kitchen. Let's spice things up!\r","authors":["Pavan Bajwa"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/657\/9789059960657_1_75.jpg","medium":"https:\/\/images.epagine.fr\/657\/9789059960657_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/657\/9789059960657_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"26 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Pavan Bajwa \u2014 Lannoo","translator":null,"weight":560,"page_count":208,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2025-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789059960657\/eat-india"},{"id":"9780062224378","title":"Bianco : Pizza, Pasta, and Other Food I Like","description":"Finalist for the Gourmand Awards (Italian category)    The highly anticipated cookbook from the chef behind \"the best pizza in America\"   When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.   Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen.   Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.\r","authors":["Chris Bianco"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/378\/9780062224378_1_75.jpg","medium":"https:\/\/images.epagine.fr\/378\/9780062224378_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/378\/9780062224378_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,10 \u20ac","formatted_published_date":"25 juillet 2017","publisher_availability_label":"Sur commande","short_details":"Chris Bianco \u2014 Ecco Press","translator":null,"weight":788,"page_count":224,"readership":null,"editor":"Ecco Press","price":3910,"published_date":"2017-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062224378\/bianco-pizza-pasta-and-other-food-i-like"},{"id":"9782954047744","title":"Autour de la vigne","description":"Conversation autour de la vigne qui l'aborde selon diverses approches (scientifique, historique, culturelle, litt\u00e9raire, artistique...).","authors":["Cecile Gris"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/744\/9782954047744_1_75.jpg","medium":"https:\/\/images.epagine.fr\/744\/9782954047744_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/744\/9782954047744_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"31 mai 2018","publisher_availability_label":"Sur commande","short_details":"Cecile Gris \u2014 Ecri'Service","translator":null,"weight":0,"page_count":86,"readership":null,"editor":"Ecri'Service","price":500,"published_date":"2018-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954047744\/autour-de-la-vigne"},{"id":"9782501203593","title":"Hello Kitty : Mon petit coffee shop","description":"Cr\u00e9ez une v\u00e9ritable ambiance coffee shop \u00e0 la maison en savourant un caf\u00e9  ou un chocolat chaud dans ces charmantes tasses Hello Kitty. R\u00e9galez-vous ensuite avec quelques recettes de go\u00fbters savoureux  carrot cake, cookies chocolat blanc, banana bread ..\r\nCe coffret contient :\r\n4 petites tasses \u00e0 caf\u00e9  en verre  \r\n1 livret de recettes de coffee shop\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/593\/9782501203593_1_75.jpg","medium":"https:\/\/images.epagine.fr\/593\/9782501203593_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/593\/9782501203593_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":8,"readership":null,"editor":"Marabout","price":0,"published_date":"2026-12-01T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501203593\/hello-kitty-mon-petit-coffee-shop"},{"id":"9782849393703","title":"Mon cahier de recettes kombucha & k\u00e9fir : Boissons ferment\u00e9es naturelles et pickles faits maison","description":"R\u00e9alisez vos boissons maison au kombucha et au k\u00e9fir, d\u00e9licieuses et bonnes pour la sant\u00e9 !\r\n\r\nUn guide pratique pour conna\u00eetre tous les secrets et les bienfaits du kombucha et du k\u00e9fir, ces agents de fermentation naturels sans colorant ou conservateur de synth\u00e8se, qui permettent de pr\u00e9parer rapidement des boissons saines et d\u00e9licieuses. Une parfaite alternative aux sodas du commerce, toujours trop sucr\u00e9s et bourr\u00e9s d'additifs !\r\n\r\nDes recettes faciles \u00e0 r\u00e9aliser, \u00e0 exp\u00e9rimenter et \u00e0 siroter sans mod\u00e9ration, car la fermentation apporte des probiotiques qui renforcent le syst\u00e8me immunitaire et nourrissent le microbiote. Elle consomme \u00e9galement 80 % du sucre pr\u00e9sent dans ces pr\u00e9parations, le transformant en substances b\u00e9n\u00e9fiques telles que vitamines, acides organiques et enzymes.\r\n\r\nEn bonus : des recettes de l\u00e9gumes lacto-ferment\u00e9s, qui utilisent le m\u00eame proc\u00e9d\u00e9 de fabrication que les boissons au kombucha et au k\u00e9fir.\r","authors":["Marin Tehel"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/703\/9782849393703_1_75.jpg","medium":"https:\/\/images.epagine.fr\/703\/9782849393703_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/703\/9782849393703_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"11 f\u00e9vrier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marin Tehel \u2014 Mosaique Sante","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"Mosaique Sante","price":900,"published_date":"2027-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849393703\/mon-cahier-de-recettes-kombucha-kefir-boissons-fermentees-naturelles-et-pickles-faits-maison"},{"id":"9782367013336","title":"Cuisinez la Volaille d'Alsace : 35 recettes simples et d\u00e9licieuses","description":"Ce livre vous propose 35 rece es, originales ou plus traditionnelles, faciles a` re\u00b4aliser, pour sublimer les volailles et re\u00b4galer vos convives.\r\nAutrefois, les volailles occupaient une place pre\u00b4ponde\u00b4rante dans l'activite\u00b4 des fermes ou l'e\u00b4levage familial. Canards et oies, s'e\u00b4ba aient librement sur le cours d'eau, l'e\u00b4tang ou la mare voisine. Les cailles et les pigeons volaient le grain apre`s les moissons. Ces volatiles o raient leurs chairs succulentes et leurs oeufs, aux familles les plus modestes, comme aux plus aise\u00b4es. Chapons et poulardes s'invitaient a` Noe\u00a8l.\r\nAujourd'hui, les volailles ont le vent en poupe, pour leurs qualite\u00b4s nutritionnelles, die\u00b4te\u00b4tiques et gourmandes. Excellente cuisine et bon appe\u00b4tit !\r\n\r","authors":["Daniel Zenner","Marcel Ehrhard"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9782367013336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9782367013336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9782367013336_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"20 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Daniel Zenner, Marcel Ehrhard \u2014 Id","translator":null,"weight":350,"page_count":88,"readership":null,"editor":"Id","price":1200,"published_date":"2026-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367013336\/cuisinez-la-volaille-dalsace-35-recettes-simples-et-delicieuses"},{"id":"9782364811836","title":"Accents","description":"Ce livre raconte une table parisienne qui ne pourrait exister ailleurs. Car elle est le fruit d'un mariage de cultures et de saveurs d'une patronne p\u00e2tissi\u00e8re japonaise et d'un chef cuisinier fran\u00e7ais.\r\n\r\nOn y distingue plusieurs \u00ab signatures \u00bb. La premi\u00e8re qui saute aux yeux est \u00ab manga-esque \u00bb comme avec le beurre fum\u00e9 aux feuilles de cerisier en forme d'un mini-Batman, d'un cochon en chocolat qui renferme une cr\u00e8me de boudin noir. C'est une cuisine qui veut rire mais qui exprime aussi une certaine r\u00e9volte par ses saveurs \u00e0 la fois prononc\u00e9es et aust\u00e8res, jamais douces. Tout est twist\u00e9 : fermentations, s\u00e9chages, fumages, et surtout, accords \u00ab bizarres \u00bb comme la bi\u00e8re blanche et le chocolat blanc en tuile sal\u00e9e, un risotto sans riz, une sardine sur un lit de fleurs, etc\r","authors":["Chihiro Masui","Ayumi Sugiyama","Romain Mahi","Justin  de Souza"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/836\/9782364811836_1_75.jpg","medium":"https:\/\/images.epagine.fr\/836\/9782364811836_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/836\/9782364811836_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"6 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Chihiro Masui, Ayumi Sugiyama, Romain Mahi, Justin  de Souza \u2014 IMHO","translator":null,"weight":0,"page_count":288,"readership":"Tout public","editor":"IMHO","price":6000,"published_date":"2026-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364811836\/accents"},{"id":"9782364812031","title":"Tonkatsu : Le Japon racont\u00e9 par un plat populaire","description":"Comprendre la trajectoire du Japon de la fin du XIXe si\u00e8cle \u00e0 nos jours \u00e0 travers\r\nun plat, telle est l'ambition de cet ouvrage. Oubliez les sushis et les ramens, c'est le\r\ntonkatsu, ou porc pan\u00e9, qui incarne le mieux la mani\u00e8re dont le pays s'est d\u00e9velopp\u00e9 au\r\ncours des 150 derni\u00e8res ann\u00e9es. L'histoire de ce plat, qui reste encore l'un des plus\r\npopulaires, est intimement li\u00e9e \u00e0 celle des Japonais. Il s'est impos\u00e9 dans les assiettes, mais\r\naussi dans la culture, permettant ainsi de brosser un portrait original du Japon. En outre,\r\nl'ouvrage d\u00e9voile six des meilleures adresses de l'archipel, de Tokyo \u00e0 Yamagata, en\r\npassant par Kyoto et Matsumoto, ainsi que les secrets des pr\u00e9parations de leur chef. Un\r\nplat simple dont ce livre r\u00e9v\u00e8le l'\u00e9tonnante richesse.\r","authors":["Claude Leblanc"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Claude Leblanc \u2014 IMHO","translator":null,"weight":0,"page_count":null,"readership":"\u00e0 partir de 15 ans","editor":"IMHO","price":2400,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364812031\/tonkatsu-le-japon-raconte-par-un-plat-populaire"},{"id":"9782954526591","title":"Les cakes de laurent sans gluten et sans lait","description":null,"authors":["Laurent Dran"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"1er novembre 2017","publisher_availability_label":"Sur commande","short_details":"Laurent Dran \u2014 La Faim Des Delices","translator":null,"weight":330,"page_count":null,"readership":null,"editor":"La Faim Des Delices","price":1590,"published_date":"2017-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954526591\/les-cakes-de-laurent-sans-gluten-et-sans-lait"},{"id":"9782036094475","title":"Mes petites recettes d'Asie","description":"Amateur de cuisine asiatique depuis longtemps ou curieux de d\u00e9couvrir cette culture culinaire, voici 100 recettes qui raviront vos papilles et vous feront d\u00e9couvrir l'\u00e9tendue du savoir culinaire asiatique  !\r\n  \r\nCrevettes au poivre du Sichuan, porc croustillant \u00e0 la chinoise, poulet tikka, saumon tha\u00ef marin\u00e9... De la Chine \u00e0 l'Inde en passant par le Japon, le voyage sera gourmand !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,99 \u20ac","formatted_published_date":"6 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"Larousse","price":599,"published_date":"2027-01-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036094475\/mes-petites-recettes-dasie"},{"id":"9782910090067","title":"L'hu\u00eetre","description":"Le tour d'honneur de l'Hu\u00eetre : dessin\u00e9e par Hokusai, occasion de railleries du roi Lear par son bouffon, l'histoire ancienne, la premi\u00e8re hu\u00eetre d'Edith Piaf, les fables de La Fontaine, les recettes de cuisine, la vie et le travail des hommes...\r\n_________\r\nAuparavant, il faut que je vous dise qu'hier au soir, j'ai \u00e9crit avec tant de conviction sur l'hu\u00eetre et la croissance de sa coquille - alors que l'animal continue \u00e0 \u00eatre ferm\u00e9 dedans - que j'ai \u00e9t\u00e9 oblig\u00e9 d'utiliser une barre \u00e0 mine pour rouvrir ma porte et sortir de chez moi. H.C.\r","authors":["Hubert Comte"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9782910090067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9782910090067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9782910090067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"1er d\u00e9cembre 1994","publisher_availability_label":"Sur commande","short_details":"Hubert Comte \u2014 Volets Verts","translator":null,"weight":117,"page_count":128,"readership":null,"editor":"Volets Verts","price":1150,"published_date":"1994-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910090067\/lhuitre"},{"id":"9798217126514","title":"Silk Roads : A Flavor Odyssey with Recipes from Baku to Beijing","description":"\"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story.\" - Adeena Sussman\r\n\"A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy.\" - Naz Deravian\r\n\"A superb culinary journey along Silk Roads less travelled.\" - Jay Rayner\r\nThis is the story of the world's most famous trade routes, retold through recipes.\r\nIn this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.\r\nWeaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads - from the walnut groves of her father's Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.\r\nDiscover delectable dishes from Baku to Beijing - Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you'll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.\r\n\"A book of delicious recipes interwoven with histories, family stories and a good dash of humour is what we all need just now.\" - Olia Hercules\r","authors":["Anna Ansari"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/514\/9798217126514_1_75.jpg","medium":"https:\/\/images.epagine.fr\/514\/9798217126514_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/514\/9798217126514_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"14 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Anna Ansari \u2014 Dorling Kindersley Usa","translator":null,"weight":970,"page_count":256,"readership":null,"editor":"Dorling Kindersley Usa","price":3430,"published_date":"2025-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798217126514\/silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing"},{"id":"9782761954068","title":"BBQ sant\u00e9","description":"Vous vous demandez comment allier cuisine sant\u00e9 et cuissonsur le barbecue ? Avec ce livre en main, rien n'aura jamais \u00e9t\u00e9aussi simple ! Renouvelez votre menu en d\u00e9laissant le sempiternel steak et profitez de l'\u00e9t\u00e9 pour g\u00e2ter vos papillesavec des brochettes originales et des grillades savoureusesde poisson et de l\u00e9gumes, des sauces, des m\u00e9langes d'assaisonnement maison et des marinades all\u00e9g\u00e9es, des burgers r\u00e9invent\u00e9s en version v\u00e9g\u00e9 (ou presque v\u00e9g\u00e9 !) et plein d'id\u00e9es pour accorder une place de choix aux ingr\u00e9dients locaux. Pour vous faciliter la vie, apprenez \u00e0 miser sur des recettes rapides et rafra\u00eechissantes et sur des aliments d\u00e9panneurs qui vous permettront d'improviser de belles tabl\u00e9es estivales. Pour bien commencer la soir\u00e9e ou la clore en beaut\u00e9, d\u00e9couvrez aussi des id\u00e9es d'ap\u00e9ro, des cocktails et boissons festives et des desserts glac\u00e9s... et d'autres grill\u00e9s. Il ne vous reste plus qu'\u00e0 plonger !\r","authors":["Genevi\u00e8ve O'Gleman"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782761954068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782761954068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782761954068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve O'Gleman \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":830,"page_count":256,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1990,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761954068\/bbq-sante"},{"id":"9782073188403","title":"Recettes immorales","description":null,"authors":["Manuel V\u00e0squez montalb\u00e0n"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Manuel V\u00e0squez montalb\u00e0n \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":2300,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073188403\/recettes-immorales"},{"id":"9782954809755","title":"Vins cabotins !","description":"Avec Vins Cabotins, vous n'aborderez plus vos d\u00e9gustations de la m\u00eame fa\u00e7on !\r\n\r\nL'auteur, sommelier iconoclaste sc\u00e9narise \u00e0 travers 25 br\u00e8ves de terroirs des d\u00e9gustations.\r\nCe faisant, il d\u00e9cide de (re)placer ce moment de partage dans des \u00e9v\u00e9nements de la vie quotidienne. Ainsi, il propose de d\u00e9passer le classique accord met\/vin pour lui pr\u00e9f\u00e9rer un inattendu accord vin\/tranche de vie.\r\n\r\n\u00ab Quel vin boire ? \u00bb est la question du livre qui revient comme un leitmotiv.\r\n\r\nElle rythme les moments de d\u00e9gustation comme elle le fait dans notre vie quotidienne. La seule lecture des th\u00e9matiques en sommaire est \u00e9clairante.\r\n\r\nEt \u00e7a marche !\r\n\r\nLa chose se fait avec humour, l\u00e9g\u00e8ret\u00e9, espi\u00e8glerie. M\u00e9d\u00e9rick se met en sc\u00e8ne accompagn\u00e9 de Denis, son colocataire Rhinoc\u00e9ros pour nous faire partager la d\u00e9gustation d'un vin.\r\nLe propos est simple et accessible.\r\nLa technique et le jargon habituel sont laiss\u00e9s au vestiaire.\r\n\r\nMais \u00e0 travers ces pages, le vin ne s'adresse pour autant pas aux \u00ab nuls \u00bb. Il dialogue avec toutes et tous dans la simplicit\u00e9 de son quotidien.\r\nVous ne lirez pas ce livre, vous le d\u00e9gusterez comme on le fait d'un bon vin.","authors":["M\u00e9d\u00e9rick Tr\u00e9maud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/755\/9782954809755_1_75.jpg","medium":"https:\/\/images.epagine.fr\/755\/9782954809755_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/755\/9782954809755_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"23 novembre 2020","publisher_availability_label":"Sur commande","short_details":"M\u00e9d\u00e9rick Tr\u00e9maud \u2014 Satinvae","translator":null,"weight":168,"page_count":176,"readership":null,"editor":"Satinvae","price":1290,"published_date":"2020-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954809755\/vins-cabotins"},{"id":"9782501208321","title":"Cuisine fran\u00e7aise","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"6 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Marabout","price":595,"published_date":"2027-01-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501208321\/cuisine-francaise"},{"id":"9782490870141","title":"Cuisine Viking","description":"De quels ingr\u00e9dients disposaient les Vikings pour cuisiner sous l'oeil vigilant d'Odin ? Comment \u00e9taient-ils utilis\u00e9s et comment cuisine-t-on \u00ab viking \u00bb au XXIe si\u00e8cle ? Les r\u00e9ponses \u00e0 ces diverses questions se trouvent dans cet ouvrage, au travers de nombreuses et d\u00e9licieuses recettes.  De plus, vous y trouverez de multiples informations historiques pour les passionn\u00e9s d'Histoire : comment se d\u00e9roule une ann\u00e9e ? Comment vit, aime et cuisine la femme viking en tant que gardienne du foyer ? Quelles sont les croyances des peuples pa\u00efens et comment pouvons-nous aujourd'hui reproduire leur quotidien ?  Les photos prises lors de la vie de camp des reconstitueurs du Moyen \u00c2ge central accompagnent les recettes, conseils pratiques et astuces tir\u00e9s du savoir des initi\u00e9s. Ce livre facilite l'entr\u00e9e des novices dans le monde de la cuisine m\u00e9di\u00e9vale sur camp et permet aux vieux routards de la reconstitution d'\u00e9largir leur palette de recettes.\r","authors":["Saeta Godetide","Florence Lecanu"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9782490870141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9782490870141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9782490870141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"17 mai 2023","publisher_availability_label":"Sur commande","short_details":"Saeta Godetide, Florence Lecanu \u2014 \u00c9ditions La Muse","translator":"FLORENCE LECANU","weight":254,"page_count":152,"readership":null,"editor":"\u00c9ditions La Muse","price":1850,"published_date":"2023-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870141\/cuisine-viking"},{"id":"9780451495372","title":"Hello, My Name Is Ice Cream : The Art and Science of the Scoop: A Cookbook","description":"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.\r\n\r\nHello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. \r\n\r\nThe recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.\r","authors":["Dana Cree"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/372\/9780451495372_1_75.jpg","medium":"https:\/\/images.epagine.fr\/372\/9780451495372_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/372\/9780451495372_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,40 \u20ac","formatted_published_date":"28 mars 2017","publisher_availability_label":"Sur commande","short_details":"Dana Cree \u2014 Clarkson Potter","translator":null,"weight":1094,"page_count":240,"readership":null,"editor":"Clarkson Potter","price":2640,"published_date":"2017-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451495372\/hello-my-name-is-ice-cream-the-art-and-science-of-the-scoop-a-cookbook"},{"id":"9782876237940","title":"Guide Epicure n\u00b07 Grand Est et Luxembourg","description":null,"authors":["Fran\u00e7ois Varay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"28 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fran\u00e7ois Varay \u2014 Michel De Maule","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Michel De Maule","price":4000,"published_date":"2027-01-27T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782876237940\/guide-epicure-n7-grand-est-et-luxembourg"},{"id":"9780091922788","title":"Toastie Heaven : 100 great reasons to dig out the sandwich toaster","description":"All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.\r","authors":["Karen Saunders"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/788\/9780091922788_1_75.jpg","medium":"https:\/\/images.epagine.fr\/788\/9780091922788_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/788\/9780091922788_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"4 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Karen Saunders \u2014 Ebury Press","translator":null,"weight":175,"page_count":160,"readership":null,"editor":"Ebury Press","price":1880,"published_date":"2007-10-03T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091922788\/toastie-heaven-100-great-reasons-to-dig-out-the-sandwich-toaster"}]}