{"data":[{"id":"9782385891954","title":"Alors, on mange quoi ce soir ? Des recettes express 30 min max","description":"On mange quoi, ce soir ?\r\n\r\nC'est la question qu'on se pose tous les jours.\r\n\r\nEn rentrant du travail, devant le frigo, en regardant l'heure tourner et souvent sans inspiration.\r\n\r\nCe livre est n\u00e9 exactement pour \u00e7a. Ici, pas de recettes compliqu\u00e9es ni d'ingr\u00e9dients impossibles \u00e0 trouver. Ce livre est un vrai coup de pouce du quotidien : des id\u00e9es simples, rapides, efficaces pour se mettre \u00e0 table sans stress. La majorit\u00e9 des recettes se r\u00e9alisent en moins de 30 minutes, parce que le temps le soir, on n'en a pas toujours.\r\n\r\nCe qui distingue ce livre d'un livre de recettes classique, c'est qu'il ne te laisse jamais seul face \u00e0 la question. Chaque recette est r\u00e9alis\u00e9e dans une logique pratique : une liste de courses et des plats pens\u00e9s pour simplifier ta semaine. On y trouvera \u00e9galement des recettes gourmandes pour r\u00e9aliser des petits d\u00e9jeuners ou go\u00fbters pour la semaine ainsi que des id\u00e9es d'ap\u00e9ro express, parfaites pour les invit\u00e9s de derni\u00e8re minute : gourmands et rapides. Et parce que la vie n'est pas faite que de repas press\u00e9s, le livre propose \u00e9galement en bonus une escale gourmande pour voyager le temps d'un repas, quand on a le temps de cuisiner.\r\n\r\n","authors":["Mary_cookinglove"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/954\/9782385891954_1_75.jpg","medium":"https:\/\/images.epagine.fr\/954\/9782385891954_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/954\/9782385891954_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"17 juin 2026","publisher_availability_label":"Sur commande","short_details":"Mary_cookinglove \u2014 Dashbook","translator":null,"weight":282,"page_count":122,"readership":null,"editor":"Dashbook","price":1990,"published_date":"2026-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385891954\/alors-on-mange-quoi-ce-soir-des-recettes-express-30-min-max"},{"id":"9782385896294","title":"Les ptits go\u00fbters de Lavedrine","description":"Ce livre est n\u00e9 entre deux go\u00fbters, beaucoup d'amour et une montagne de pots de yaourt.\r\nMaman de deux enfants, j'ai laiss\u00e9 mon fils choisir les recettes, puis je les ai simplifi\u00e9es pour qu'elles soient accessibles \u00e0 toute la famille.\r\nIci, pas de balance ni de mesures compliqu\u00e9es : un pot de yaourt suffit.\r\n\r\nUn livre pour cuisiner ensemble, rire un peu, se salir beaucoup... et cr\u00e9er des souvenirs qui sentent bon le fait maison.","authors":["Flora Lavedrine"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782385896294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782385896294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782385896294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,90 \u20ac","formatted_published_date":"18 juin 2026","publisher_availability_label":"Sur commande","short_details":"Flora Lavedrine \u2014 Dashbook","translator":null,"weight":175,"page_count":74,"readership":null,"editor":"Dashbook","price":2090,"published_date":"2026-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896294\/les-ptits-gouters-de-lavedrine"},{"id":"9782747570022","title":"Revue g\u00e9ographie et cultures : g\u00e9ographie des saveurs","description":"Ce num\u00e9ro consacr\u00e9 \u00e0 la \" G\u00e9ographie des saveurs \" tente d'explorer les relations qu'entretient la g\u00e9ographie avec l'un de nos cinq sens, celui du go\u00fbt.\r\nCe que nous entendons par saveur s'\u00e9tablit en r\u00e9f\u00e9rence \u00e0 la d\u00e9finition suivante : \" Qualit\u00e9 per\u00e7ue par le sens du go\u00fbt \". L'emploi de ce terme sugg\u00e8re une forte restriction quant au traitement des rapports de la g\u00e9ographie et de l'alimentation. La recherche de la satisfaction sous tous ses aspects ludiques et s\u00e9curitaires et non pas de la sati\u00e9t\u00e9 constitue le centre des pr\u00e9occupations de ce num\u00e9ro.\r\nL'usage du terme de saveur n'est pas innocent car il implique la notion de jugement et par l\u00e0 m\u00eame suppose la diversit\u00e9 des go\u00fbts. Son usage devient m\u00eame de plus en plus embl\u00e9matique dans un monde en voie d'homog\u00e9n\u00e9isation, dans lequel l'industrie agro-alimentaire est susceptible d'offrir des produits dot\u00e9s du m\u00eame go\u00fbt dans le monde entier. Il rencontre un contexte de plus en plus favorable parmi ceux qui veulent d\u00e9fendre cette m\u00eame diversit\u00e9.\r\nLa sensibilisation aux diff\u00e9rentes saveurs et au maintien des savoir faire devient garante de la protection de l'environnement comme du maintien de la biodiversit\u00e9.","authors":["Revue Geographie Et Cultures"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/022\/9782747570022_1_75.jpg","medium":"https:\/\/images.epagine.fr\/022\/9782747570022_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/022\/9782747570022_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"2 octobre 2004","publisher_availability_label":"Sur commande","short_details":"Revue Geographie Et Cultures \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":275,"page_count":144,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1950,"published_date":"2004-10-01T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747570022\/revue-geographie-et-cultures-geographie-des-saveurs"},{"id":"9782322406838","title":"Mes recettes faciles pour le diab\u00c3te Tome 1","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souffrent du diab\u00e8te, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : Quelle alimentation pour le diab\u00e8te ?  un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes parfaitement adapt\u00e9es au diab\u00e8te, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que cette pathologie exige.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s au diab\u00e8te, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9782322406838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9782322406838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9782322406838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"5 juillet 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322406838\/mes-recettes-faciles-pour-le-diabate-tome-1"},{"id":"9782073163882","title":"Patrimoines n\u00b0 21 : Revue de l'Institut du patrimoine","description":null,"authors":["Collectifs"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectifs \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":3000,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073163882\/patrimoines-n-21-revue-de-linstitut-du-patrimoine"},{"id":"9782889770717","title":"En faire un fromage : Voyage au coeur de l'excellence suisse","description":"Un voyage \u00e0 travers le pays du fromage en 12 reportages r\u00e9gionaux !\r\n\r\nQuel produit repr\u00e9sente mieux la Suisse que le fromage ? Et, dans cette incroyable diversit\u00e9, o\u00f9 se trouve le meilleur ? C'est cette question qui a lanc\u00e9 Nina Kobelt, journaliste et experte en fromage, sur les routes de Suisse. \u00c0 travers 12 reportages qui plongent dans 12 r\u00e9gions fromag\u00e8res, elle nous emm\u00e8ne dans son voyage \u00e0 la rencontre des personnes qui font le fromage, et de leurs cr\u00e9ations fondantes. Du bloderk\u00e4se, le premier fromage suisse mentionn\u00e9 par \u00e9crit, \u00e0 la mozzarella - dont la production locale d\u00e9passe celle du fromage \u00e0 raclette - en passant par les fromages v\u00e9gans, d\u00e9couvrez les types de lait et les m\u00e9thodes de fabrication, d'affinage et de maturation qui font de la Suisse le pays du fromage. En rassemblant dans un livre cette mosa\u00efque de traditions et d'innovations, Nina Kobelt offre une travers\u00e9e sensible et document\u00e9e du paysage fromager helv\u00e9tique - et nous fait red\u00e9couvrir le pays sous un angle in\u00e9dit !","authors":["Nina Kobelt","Elodie Levaux"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/717\/9782889770717_1_75.jpg","medium":"https:\/\/images.epagine.fr\/717\/9782889770717_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/717\/9782889770717_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"8 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nina Kobelt, Elodie Levaux \u2014 Helvetiq","translator":"\u00c9lodie Levaux","weight":0,"page_count":224,"readership":null,"editor":"Helvetiq","price":3500,"published_date":"2026-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782889770717\/en-faire-un-fromage-voyage-au-coeur-de-lexcellence-suisse"},{"id":"9780241377710","title":"NATURAL BAKING ; HEALTHIER RECIPES FOR A GUILT-FREE TREAT","description":null,"authors":["Sebastian Keitel","Carolin Strothe"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/710\/9780241377710_1_75.jpg","medium":"https:\/\/images.epagine.fr\/710\/9780241377710_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/710\/9780241377710_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"7 mars 2019","publisher_availability_label":"Sur commande","short_details":"Sebastian Keitel, Carolin Strothe \u2014 Dorling Kindersley","translator":null,"weight":916,"page_count":208,"readership":null,"editor":"Dorling Kindersley","price":1880,"published_date":"2019-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241377710\/natural-baking-healthier-recipes-for-a-guilt-free-treat"},{"id":"9780718187736","title":"Jamie Cooks Italy","description":"'Every bookshelf needs this - it's Italian food, but not as you know it' The Times\r\n Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. \r\nFind all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. \r\n _____________\r\nThis wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . \r\n\u00b7 GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio\r\n\u00b7 TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds\r\n\u00b7 CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes \r\n\u00b7 LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate \r\nFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.\r\n______________\r\n*SHORTLISTED FOR A NATIONAL BOOK AWARD*\r\n'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express\r\n'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/736\/9780718187736_1_75.jpg","medium":"https:\/\/images.epagine.fr\/736\/9780718187736_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/736\/9780718187736_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"9 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1394,"page_count":408,"readership":null,"editor":"Michael Joseph","price":3520,"published_date":"2018-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780718187736\/jamie-cooks-italy"},{"id":"9780789329066","title":"La cuisine ; everyday french home cooking","description":"A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesnt. Not according to Fran\u00e7oise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipes true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep\/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croque mignon, steak au poivre, coq au vin, tuna proven\u00e7ale, and potatoes boulang\u00e8re. This is the ultimate reference book, not just for those who love French cuisine, but for anyone who craves simply delicious food.","authors":["Fran\u00e7oise Bernard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9780789329066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9780789329066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9780789329066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"16 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7oise Bernard \u2014 Rizzoli","translator":null,"weight":1660,"page_count":648,"readership":null,"editor":"Rizzoli","price":2130,"published_date":"2014-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789329066\/la-cuisine-everyday-french-home-cooking"},{"id":"9781408869000","title":"River cottage ; much more veg !","description":"Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. \r\n\r\nIn typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/000\/9781408869000_1_75.jpg","medium":"https:\/\/images.epagine.fr\/000\/9781408869000_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/000\/9781408869000_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"21 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury 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Ouvrez le petit livret et r\u00e9galez-vous avec des recettes cheesy, pas forc\u00e9ment di\u00e9t\u00e9tiques, mais tellement r\u00e9confortantes\u00a0 !\r\nDans ce coffret\u00a0 :\r\nDes chaussettes (taille 38 \u00e0 44)\r\nUn livret de recettes","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"30 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":16,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-09-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036100626\/ceci-nest-pas-un-camembert"},{"id":"9782036100657","title":"Ceci n'est pas une merguez","description":"Pour ne pas rester sur votre faim (de merguez), d\u00e9couvrez quelques recettes qui mettent \u00e0 l'honneur cette saucisse \u00e9pic\u00e9e et piquante  !\r\nDans ce coffret  :\r\n-1 paire de chaussettes (taille 38 \u00e0 44)\r\n-1 livret de recettes","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"23 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":16,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-09-22T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036100657\/ceci-nest-pas-une-merguez"},{"id":"9782036100664","title":"Mes petits matins tout doux","description":"Dans ce coffret :\r\n-1 mug \u00e0 petits pieds pour se r\u00e9veiller de bonne humeur avec un bon caf\u00e9\r\n-1 livret de recettes pour varier les plaisirs : cappuccino chocolat\u00e9, cha\u00ef latte, chocolat chaud \u00e0 la cannelle, th\u00e9 \u00e0 la pomme...","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"9 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":32,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-09-08T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036100664\/mes-petits-matins-tout-doux"},{"id":"9782359627732","title":"Marmites d'enfer !","description":"La gourmandise n'est plus un vilain d\u00e9faut. En marge de ses enqu\u00eates \u00e0 travers le monde, l'agent d'Interpol Melinda Fields a r\u00e9uni dans ce livret ses recettes favorites d'ici et ailleurs. Elle ne les a pas choisies par hasard. Elles ont toutes accompagn\u00e9 des moments importants de sa vie, certains l\u00e9gers et joyeux, d'autres sombres et tragiques. De ces moments forts qu'on n'oublie jamais.\r\nElle nous propose aujourd'hui ces recettes assorties de conseils personnalis\u00e9s pour que le r\u00e9sultat soit aussi beau \u00e0 regarder que d\u00e9licieux \u00e0 savourer.\r\nAlors, vous qui aimez la bonne chair, n'h\u00e9sitez plus, faites-en vite vos plats pr\u00e9f\u00e9r\u00e9s !\r","authors":["Mary Play-parlange"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/732\/9782359627732_1_75.jpg","medium":"https:\/\/images.epagine.fr\/732\/9782359627732_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/732\/9782359627732_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"9 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Mary Play-parlange \u2014 Ex Aequo","translator":null,"weight":60,"page_count":34,"readership":null,"editor":"Ex Aequo","price":1000,"published_date":"2015-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359627732\/marmites-denfer"}]}