{"data":[{"id":"9782952674119","title":"L'art fran\u00e7ais du vin","description":"Au fil des si\u00e8cles,   la culture fran\u00e7aise a su d\u00e9velopper un v\u00e9ritable,  \u00ab art fran\u00e7ais du vin \u00bb. Cet art est l'expression privil\u00e9gi\u00e9e du go\u00fbt,  fran\u00e7ais,   la mesure de son g\u00e9nie et l'un de ses plus brillants,  symboles.,  N\u00e9e dans les montagnes enneig\u00e9es du Caucase,   v\u00e9n\u00e9r\u00e9e tous les,  grands empires antiques du versant oriental de la M\u00e9diterran\u00e9e,  - Egypte,   Babylone,   Perse - symbole de l'alliance entre,  Yahv\u00e9 et le peuple juif,   puis incarn\u00e9e par Dionysos chez Grecs,  et Bacchus chez les Romains,   la vigne a accompagn\u00e9 la naissance,  de la civilisation occidentale,   qui a toujours fait de cette liane,  sauvage l'un de ses symboles majeurs. Devenus consubstantiels au christianisme avec les myst\u00e8res,  de l'eucharistie,   la vigne et le vin accompagnent alors,  syst\u00e9matiquement le d\u00e9veloppement de la culture dans toute,  l'Europe pendant pr\u00e8s de deux mill\u00e9naires. Aujourd'hui,   l'art fran\u00e7ais du vin,   h\u00e9ritier et d\u00e9positaire de,  cette longue civilisation du vin est toujours riche d'une double,  dimension,   technique et symbolique. Dans cette tradition,   la,  cave \u00e0 vins se transforme en \u00abcaverne des myst\u00e8res\u00bb ; le jeu du,  temps devient un \u00abtarot des mill\u00e9simes\u00bb ; l'art de d\u00e9guster cache,  une \u00abpo\u00e9sie de l'instant\u00bb ; l'art d'assembler les mets et les vins,  est construit comme un mod\u00e8le d' \u00abharmonie des saveurs\u00bb. V\u00e9ritable ouvrage d'initiation qui r\u00e9v\u00e8le les secrets du monde,  des grands vins,   c'est toute la tradition orale de l'art fran\u00e7ais,  du vin qui se trouve ici couch\u00e9e par \u00e9crit,   peut-\u00eatre pour la,  toute premi\u00e8re fois.","authors":["Jean-Luc Chapin","Michel Hansen","Emeric Sauty de chalon"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/119\/9782952674119_1_75.jpg","medium":"https:\/\/images.epagine.fr\/119\/9782952674119_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/119\/9782952674119_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"15 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean-Luc Chapin, Michel Hansen, Emeric Sauty de chalon \u2014 1855","translator":null,"weight":1300,"page_count":308,"readership":"Tout public","editor":"1855","price":3990,"published_date":"2009-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952674119\/lart-francais-du-vin"},{"id":"9782073170453","title":"Banquet : Cuisine de partage","description":"Banquet est un livre de cuisine pour recevoir, partager et faire de chaque repas un moment \u00e0 part. Jean-R\u00e9mi Joly y rassemble des recettes g\u00e9n\u00e9reuses, spectaculaires sans \u00eatre intimidantes, o\u00f9 les grands classiques dialoguent avec des gestes plus contemporains. Des p\u00e2t\u00e9s en cro\u00fbte aux grandes pi\u00e8ces \u00e0 partager, des plats longuement mijot\u00e9s aux desserts de f\u00eate, tout est fait pour arriver sur la table, \u00eatre d\u00e9coup\u00e9, ouvert, servi et d\u00e9gust\u00e9. Une cuisine gourmande et de transmission, o\u00f9 le go\u00fbt compte autant que le plaisir de se r\u00e9unir.\r","authors":["Jean-R\u00e9my Joly"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9782073170453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9782073170453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9782073170453_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-R\u00e9my Joly \u2014 \u00c9ditions Alternatives","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"\u00c9ditions Alternatives","price":3000,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073170453\/banquet-cuisine-de-partage"},{"id":"9781803512204","title":"Noble Nine : The Story and Science of the World's Favourite Wines","description":"Cabernet Sauvignon. Chardonnay. Chenin Blanc. Merlot. Pinot Noir. Riesling. Sauvignon Blanc. S\u00e9millon. Shiraz. Through these bestselling wines made from the renowned and ubiquitous nine 'noble' grapes, expert wine biologist Dr Andrew Wood tells the story and science of the wines we love to drink. \r\nFrom the rescue in the 19th century of European vineyards from pestilence by the grafts of American vines and the discovery of Sauternes made from rotting grapes by 18th century French peasants, to the use of climate data to optimise harvests and experiments in terroir to affect taste - along with stories of individual vineyards, tasting notes for each grape and original analysis of wine prices - Noble Nine delves into fascinating botanical history and cutting edge science to explore why wine tastes the way it does, and how biology, weather and human shape it.  \r\nHugely informative and entertaining, Noble Nine opens a unique window onto wine: its qualities, its heritage, and its future, from vine to glass and every stage in between.\r","authors":["Andrew Wood"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Andrew Wood \u2014 Granta Books","translator":null,"weight":0,"page_count":336,"readership":null,"editor":"Granta Books","price":2690,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781803512204\/noble-nine-the-story-and-science-of-the-worlds-favourite-wines"},{"id":"9782959924361","title":"Manuel d'alimentation durable - Fiches l\u00e9gumes","description":"Le Manuel d'alimentation durable est LE manuel de r\u00e9f\u00e9rence que j'attendais. Il me donne toutes les informations pratiques dont j'ai besoin pour m'alimenter d'une fa\u00e7on v\u00e9ritablement durable, et il m'explique pourquoi. Avec ce manuel, je sais comment m'alimenter:\r\n* en me faisant plaisir avec des pr\u00e9parations savoureuses et nourrissantes;\r\n* en prenant soin de ma sant\u00e9;\r\n* sans passer trop de temps en cuisine;\r\n* en pr\u00e9servant le climat et les \u00eatres vivants autour de moi;\r\n* en r\u00e9mun\u00e9rant convenablement les producteurs;\r\n... tout en pr\u00e9servant mon budget !\r\nCe manuel comprend quatre volumes:\r\n* \"Informations clefs\" fait le point sur ce qu'est une alimentation respectueuse de l'environnement, de la sant\u00e9 et des producteurs.\r\n* \"Fiches pratiques\" fournit des r\u00e9ponses aux grandes questions concr\u00e8tes que soul\u00e8ve la transition vers une alimentation plus durable.\r\n* \"Recettes de base\" propose plus de 700 recettes durables pour tous les jours.\r\n* Le pr\u00e9sent volume \"Fiches l\u00e9gumes\" propose, pour  chacun des 52 l\u00e9gumes disponibles au cours de l'ann\u00e9e en Europe, des indications sur la saison o\u00f9 les acheter, des conseils de pr\u00e9paration et entre 3 et 5 recettes sp\u00e9cifiques (au total 174 recettes), en sus des \"recettes de base\" adapt\u00e9es pour ce l\u00e9gume. Il donne des r\u00e9ponses simples aux deux questions les plus \u00e9l\u00e9mentaires de la cuisine du quotidien : que pr\u00e9parer aujourd'hui et comment le pr\u00e9parer ?\r\nDes calculateurs (fichiers de tableur) de la durabilit\u00e9 environnementale et de l'\u00e9quilibre de mon alimentation sont t\u00e9l\u00e9chargeables gratuitement ici:  https:\/\/www.cosmopolitical.coop\/form\/req-sust-diet-handbook\r","authors":["Caroline Huyard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/361\/9782959924361_1_75.jpg","medium":"https:\/\/images.epagine.fr\/361\/9782959924361_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/361\/9782959924361_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"25 mars 2025","publisher_availability_label":"Sur commande","short_details":"Caroline Huyard \u2014 Books on Demand","translator":null,"weight":534,"page_count":400,"readership":null,"editor":"Books on Demand","price":2499,"published_date":"2025-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782959924361\/manuel-dalimentation-durable-fiches-legumes"},{"id":"9782322439546","title":"Mes recettes faciles pour l'ulc\u00c3re gastrique Tome 1","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souffrent d'un ulc\u00e8re gastrique, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : Quelle alimentation pour l'ulc\u00e8re gastrique ?  un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes parfaitement adapt\u00e9es \u00e0 l'ulc\u00e8re gastrique, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que cette pathologie exige.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s \u00e0 l'ulc\u00e8re gastrique, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/546\/9782322439546_1_75.jpg","medium":"https:\/\/images.epagine.fr\/546\/9782322439546_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/546\/9782322439546_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"30 juin 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322439546\/mes-recettes-faciles-pour-lulcare-gastrique-tome-1"},{"id":"9782322439966","title":"Mes recettes faciles pour l'an\u00c3\u00a9mie Tome 1","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souffrent d'an\u00e9mie, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :  Quelle alimentation pour l'an\u00e9mie ?  un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes parfaitement adapt\u00e9es \u00e0 l'an\u00e9mie, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que cette pathologie exige.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s \u00e0 l'an\u00e9mie, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/966\/9782322439966_1_75.jpg","medium":"https:\/\/images.epagine.fr\/966\/9782322439966_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/966\/9782322439966_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"4 juillet 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-07-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322439966\/mes-recettes-faciles-pour-lanamie-tome-1"},{"id":"9782951664982","title":"Recette d'Euskal Herria","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/982\/9782951664982_1_75.jpg","medium":"https:\/\/images.epagine.fr\/982\/9782951664982_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/982\/9782951664982_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"1er avril 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lavielle","translator":null,"weight":301,"page_count":null,"readership":null,"editor":"Lavielle","price":1150,"published_date":"2018-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782951664982\/recette-deuskal-herria"},{"id":"9782036102583","title":"La cucina d'Adriano","description":"Ballonnements, indigestions, maux de ventre... Parce que le gluten est consid\u00e9r\u00e9 comme source d'inconforts intestinaux et d'inflammation, de nombreuses personnes renoncent \u00e0 consommer pain, p\u00e2tes, pizzas ou d'autres produits issus du bl\u00e9.\r\nPourtant, ces aliments ont autrefois constitu\u00e9 la base de l'alimentation et... personne n'\u00e9tait malade ! Ils sont devenus indigestes \u00e0 cause des farines des bl\u00e9s modernes, raffin\u00e9es et appauvries en nutriments, qui donnent un gluten tenace et difficile \u00e0 dig\u00e9rer.\r\nLa bonne nouvelle, c'est qu'il existe encore des vari\u00e9t\u00e9s de bl\u00e9 anciennes, des fabricants qui les transforment en farine sans retirer le son ni le pr\u00e9cieux germe nutritif  !\r\nD\u00e9couvrez les bonnes farines pour votre pain, vos pizzas voire vos p\u00e2tes fra\u00eeches, jetez un oeil sur le guide des farines, p\u00e2tes et pizzas de qualit\u00e9, et enfin r\u00e9galez-vous avec 40 recettes \u00e0 l'italienne saines, digestes et tout simplement d\u00e9licieuses.\r","authors":["Adriano Farano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"18,99 \u20ac","formatted_published_date":"20 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Adriano Farano \u2014 Larousse","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Larousse","price":1899,"published_date":"2027-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102583\/la-cucina-dadriano"},{"id":"9783569212701","title":"Aux march\u00e9s en France (Calendrier mural 2027 DIN A2 vertical), CALVENDO calendrier mensuel : \u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France","description":"Mon calendrier contient des photos prises lors de mes visites sur les march\u00e9s hebdomadaires en France. Il existe de nombreux produits qui refl\u00e8tent la cuisine et le savoir-vivre fran\u00e7ais.\r\n\r\nCalendrier mural de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs. L'environnement nous tient \u00e0 coeur. C'est pourquoi nous \u00e9vitons la surproduction et donc des quantit\u00e9s significatives de d\u00e9chets, en produisant dans l'UE \u00e0 l'unit\u00e9 et sur demande. Nous r\u00e9duisons nos distances de transport et assurons une logistique respectueuse de l'environnement.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | Dos renforc\u00e9\r\n\r\nCe calendrier \u00e0 succ\u00e8s para\u00eet dans une nouvelle \u00e9dition - avec les m\u00eames motifs appr\u00e9ci\u00e9s et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: du fromage\r\nF\u00e9vrier: les fruits de mer\r\nMars: l'\u00e9pice\r\nAvril: les olives\r\nMai: du poisson\r\nJuin: les legumes\r\nJuillet: les fuits et les legumes\r\nAo\u00fbt: l'\u00e9pice\r\nSeptembre: du poisson\r\nOctobre: du poisson\r\nNovembre: du fromage\r\nD\u00e9cembre: des hu\u00eetres\r\n\r\nQUALITATIF - un calendrier illustr\u00e9 de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs, sur papier d'impression de qualit\u00e9, avec une reliure spirale robuste et un crochet de suspension.\r\nDURABLE - r\u00e9duction significative des d\u00e9chets gr\u00e2ce \u00e0 une fabrication \u00e0 l'unit\u00e9 et sur demande, production dans l'UE, logistique \u00e9cologique.\r\nPOLYVALENT - destin\u00e9 \u00e0 vos contacts priv\u00e9s ou professionnels, \u00e0 la famille ou aux amis, aux jeunes adultes ou aux moins jeunes, pour No\u00ebl, un anniversaire ou simplement pour le plaisir.\r\n\u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France par l'auteur(rice): Stefan Keiner\r","authors":["Stefan Keiner"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9783569212701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9783569212701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9783569212701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 avril 2026","publisher_availability_label":"Sur commande","short_details":"Stefan Keiner \u2014 Calvendo","translator":null,"weight":940,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2026-04-15T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783569212701\/aux-marches-en-france-calendrier-mural-2027-din-a2-vertical-calvendo-calendrier-mensuel-a-la-decouverte-des-produits-du-terroir-sur-les-marches-de-france"},{"id":"9788490011072","title":"Le guide du brasseur ou l'art de faire la bi\u00e8re","description":"Le Guide du Brasseur est l\u00b4art de faire la bi\u00e9re, un trait\u00e9 alimentaire, th\u00e9orique et pratique sur la bi\u00e8re, sa composition chimique, sa fabrication et son emploi comme boisson.\r","authors":["G.J. Mulder"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/072\/9788490011072_1_75.jpg","medium":"https:\/\/images.epagine.fr\/072\/9788490011072_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/072\/9788490011072_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"5 d\u00e9cembre 2011","publisher_availability_label":"Sur commande","short_details":"G.J. Mulder \u2014 Maxtor","translator":null,"weight":310,"page_count":444,"readership":null,"editor":"Maxtor","price":3100,"published_date":"2011-12-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490011072\/le-guide-du-brasseur-ou-lart-de-faire-la-biere"},{"id":"9791097966324","title":"Sous les ch\u00e2taigniers : Histoires et recettes d'un fruit d'automne","description":"La ch\u00e2taigne n'oublie pas les mains qui l'ont ramass\u00e9e.\r\nEn Limousin, sous les frondaisons des for\u00eats, l'automne a une odeur : celle des ch\u00e2taignes qui tombent dans l'herbe humide, celle des bogues qu'on ouvre du bout de la botte, celle des chemin\u00e9es o\u00f9 l'on fait r\u00f4tir les premi\u00e8res r\u00e9coltes.\r\nDe ce fruit modeste et g\u00e9n\u00e9reux, ce livre tire une mati\u00e8re vivante : des recettes transmises de main en main, paysannes et gourmandes, des mots, po\u00e8mes n\u00e9s de la m\u00e9moire des ch\u00e2taigneraies, et chansons, recueillies aupr\u00e8s de ceux qui les chantaient encore, mais aussi une autre histoire, celle des alcools et des distilleries qui ont fait vivre toute une r\u00e9gion de son fruit.\r\nIci, la ch\u00e2taigne n'est pas un ingr\u00e9dient : c'est un fil qui relie les g\u00e9n\u00e9rations, les tables et les voix, un patrimoine que l'on r\u00e9colte autant qu'on le raconte. Des sous-bois de la Creuse aux fourneaux d'aujourd'hui, cet ouvrage invite \u00e0 retrouver le go\u00fbt d'un automne partag\u00e9.\r\nUn livre \u00e0 ouvrir comme on ouvre une bogue, avec patience, et la promesse de ce qu'elle prot\u00e8ge.\r","authors":["Ang\u00e8le Gauvin"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/324\/9791097966324_1_75.jpg","medium":"https:\/\/images.epagine.fr\/324\/9791097966324_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/324\/9791097966324_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"3 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Ang\u00e8le Gauvin \u2014 Alexis Chartraire","translator":null,"weight":200,"page_count":36,"readership":null,"editor":"Alexis Chartraire","price":800,"published_date":"2026-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097966324\/sous-les-chataigniers-histoires-et-recettes-dun-fruit-dautomne"},{"id":"9781761501142","title":"The Magical Christmas Cookbook : Create the sparkle of European Christmas markets at home with 75 festive recipes","description":"It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season. Whether you're expecting lots of guests or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need - along with festive poems and carols to accompany this most enchanting time of year. There are 75 recipes for complete meals and everyone's favourite baked treats that will fill the house with the smell of spices.\r\nTuck into these beautifully illustrated pages and discover Christmas traditions that will become part of your celebrations for many years to come.\r","authors":["Murdoch Books"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9781761501142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9781761501142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9781761501142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"14 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Murdoch Books \u2014 Murdoch Books","translator":null,"weight":943,"page_count":192,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2025-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501142\/the-magical-christmas-cookbook-create-the-sparkle-of-european-christmas-markets-at-home-with-75-festive-recipes"},{"id":"9782953755008","title":"Comment cuisiner bio et local en collectivit\u00e9","description":"Avec plus de 3 milliards de repas par an, le r\u00f4le de la Restauration Collective en gestion directe, dans les combats pour une alimentation saine et \u00e9quilibr\u00e9e et pour l'environnement, sont \u00e9vidents.\r\n \r\nLes professionnels de la restauration se remettent en cause et n'ont de cesse que d'am\u00e9liorer la qualit\u00e9 de nos assiettes. Nous, professionnels de la restauration collective (CCC Bourgogne Franche-Comt\u00e9 Auvergne), d\u00e9sireux d'appliquer les normes nutritionnelles, avons pris en consid\u00e9ration les besoins et les difficult\u00e9s quotidiennes des employ\u00e9s de ce secteur.\r\n \r\nNombre d'\u00e9tablissements proposent des produits Bio et locaux aux convives, offrant ainsi \u00e0 chacun la possibilit\u00e9 de conna\u00eetre et de go\u00fbter les produits du terroir. Si nous devons contribuer au d\u00e9veloppement des producteurs locaux et v\u00e9hiculer un message en faveur d'une consommation \u00e9co-citoyenne, le besoin d'outils \u00e0 cette fin est indispensable.\r\n \r\nPour combler cette lacune et pour soutenir les professionnels \u00e0 travers leurs engagements, le CCC BFCA a pris l'initiative de r\u00e9aliser, en collaboration avec les cuisiniers et les gestionnaires des r\u00e9gions Bourgogne, Franche-Comt\u00e9 et Auvergne, des fiches techniques regroupant toutes les informations n\u00e9cessaire \u00e0 l'\u00e9tablissement des repas et des menus : 140 fiches recettes en couleur contiennent les crit\u00e8res nutritionnels d\u00e9finis par les nouvelles obligations r\u00e9glementaires, les informations sur le prix de revient moyen, le pourcentage de produits Bio et Locaux utilis\u00e9s, et les recommandations pour la s\u00e9curit\u00e9 des aliments \u00ab HACCP \u00bb.\r\n \r\nEn mentionnant l'auteur de ces recettes, nous voulions f\u00e9d\u00e9rer l'ensemble des secteurs d'activit\u00e9 de la restauration collective en gestion directe (priv\u00e9e ou publique) : scolaire, hospitalier, p\u00e9nitentiaire, social, restauration d'entreprise, etc.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/008\/9782953755008_1_75.jpg","medium":"https:\/\/images.epagine.fr\/008\/9782953755008_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/008\/9782953755008_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"7 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Cccbfca","translator":null,"weight":2800,"page_count":189,"readership":null,"editor":"Cccbfca","price":6000,"published_date":"2011-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953755008\/comment-cuisiner-bio-et-local-en-collectivite"},{"id":"9781838611675","title":"Ramen : 80 easy noodle bowls and broths","description":"Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.\r\n\r\nWith slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.\r","authors":["Makiko Sano"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9781838611675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9781838611675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9781838611675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"22 juin 2023","publisher_availability_label":"Sur commande","short_details":"Makiko Sano \u2014 Welbeck","translator":null,"weight":781,"page_count":176,"readership":null,"editor":"Welbeck","price":2690,"published_date":"2023-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838611675\/ramen-80-easy-noodle-bowls-and-broths"},{"id":"9783569214385","title":"Aux march\u00e9s en France (Calendrier mural 2027 DIN A4 vertical), CALVENDO calendrier mensuel : \u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France","description":"Mon calendrier contient des photos prises lors de mes visites sur les march\u00e9s hebdomadaires en France. Il existe de nombreux produits qui refl\u00e8tent la cuisine et le savoir-vivre fran\u00e7ais.\r\n\r\nCalendrier mural de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs. L'environnement nous tient \u00e0 coeur. C'est pourquoi nous \u00e9vitons la surproduction et donc des quantit\u00e9s significatives de d\u00e9chets, en produisant dans l'UE \u00e0 l'unit\u00e9 et sur demande. Nous r\u00e9duisons nos distances de transport et assurons une logistique respectueuse de l'environnement.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | Dos renforc\u00e9\r\n\r\nCe calendrier \u00e0 succ\u00e8s para\u00eet dans une nouvelle \u00e9dition - avec les m\u00eames motifs appr\u00e9ci\u00e9s et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: du fromage\r\nF\u00e9vrier: les fruits de mer\r\nMars: l'\u00e9pice\r\nAvril: les olives\r\nMai: du poisson\r\nJuin: les legumes\r\nJuillet: les fuits et les legumes\r\nAo\u00fbt: l'\u00e9pice\r\nSeptembre: du poisson\r\nOctobre: du poisson\r\nNovembre: du fromage\r\nD\u00e9cembre: des hu\u00eetres\r\n\r\nQUALITATIF - un calendrier illustr\u00e9 de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs, sur papier d'impression de qualit\u00e9, avec une reliure spirale robuste et un crochet de suspension.\r\nDURABLE - r\u00e9duction significative des d\u00e9chets gr\u00e2ce \u00e0 une fabrication \u00e0 l'unit\u00e9 et sur demande, production dans l'UE, logistique \u00e9cologique.\r\nPOLYVALENT - destin\u00e9 \u00e0 vos contacts priv\u00e9s ou professionnels, \u00e0 la famille ou aux amis, aux jeunes adultes ou aux moins jeunes, pour No\u00ebl, un anniversaire ou simplement pour le plaisir.\r\n\u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France par l'auteur(rice): Stefan Keiner\r","authors":["Stefan Keiner"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/385\/9783569214385_1_75.jpg","medium":"https:\/\/images.epagine.fr\/385\/9783569214385_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/385\/9783569214385_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 avril 2026","publisher_availability_label":"Sur commande","short_details":"Stefan Keiner \u2014 Calvendo","translator":null,"weight":210,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2026-04-15T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783569214385\/aux-marches-en-france-calendrier-mural-2027-din-a4-vertical-calvendo-calendrier-mensuel-a-la-decouverte-des-produits-du-terroir-sur-les-marches-de-france"},{"id":"9788490011331","title":"Manuel th\u00e9orique et pratique du vinaigrier et du moutardier","description":"Ce Manuel th\u00e9orique et pratique du vinaigrier et du Moutardier est suivi de nouvelles recherches sur la fermentation vineuse, pr\u00e9sent\u00e9es \u00e0 l'Acad\u00e9mie Royale des Sciences. Il est divis\u00e9 en cinq parties: la premi\u00e8re se rapporte au mo\u00fbt, \u00e0 la fermentation spiritueuse et \u00e0 ses produits. Dans la deuxi\u00e8me, il traite des vinaigres, de ses diff\u00e9rentes esp\u00e8ces et de leurs divers modes de pr\u00e9paration. La troisi\u00e8me est consacr\u00e9e aux vinaigres compos\u00e9s. La cinqui\u00e8me parle de l'application du vinaigre \u00e0 l'\u00e9conomie domestique, \u00e0 la m\u00e9decine et aux arts.\r","authors":["Julia Fontenelle"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/331\/9788490011331_1_75.jpg","medium":"https:\/\/images.epagine.fr\/331\/9788490011331_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/331\/9788490011331_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"25 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Julia Fontenelle \u2014 Maxtor","translator":null,"weight":260,"page_count":272,"readership":null,"editor":"Maxtor","price":1150,"published_date":"2012-01-24T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490011331\/manuel-theorique-et-pratique-du-vinaigrier-et-du-moutardier"},{"id":"9782744902826","title":"Desserts du Maghreb","description":null,"authors":["Houda K."],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/826\/9782744902826_1_75.jpg","medium":"https:\/\/images.epagine.fr\/826\/9782744902826_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/826\/9782744902826_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er mai 2002","publisher_availability_label":"Sur commande","short_details":"Houda K. \u2014 Edisud","translator":null,"weight":260,"page_count":null,"readership":null,"editor":"Edisud","price":1100,"published_date":"2002-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744902826\/desserts-du-maghreb"},{"id":"9780714872810","title":"Regarding cocktails","description":"This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe.\r\nNow, readers can make 75 of his professionalquality cocktails at home. Here are the classics and modern variations in his repertoire - revealing his secrets along with his tips for setting up a home cocktail bar, hosting etiquette, plus anecdotes from many of the bartenders he personally trained.\r\n- Sasha Petraske opened Milk & Honey, a speakeasy cocktail bar in New York, in 2000. He later had ventures in New York, London, and Australia. Sasha and his bars won numerous competitions and awards. He lived in New York until his untimely death in 2015. His wife, New York-based Georgette Moger-Petraske, is a spirits writer.\r\nKey Selling Points - Petraske enjoyed cult status and influenced so many reputable bartenders of the last fifteen years by the time of his unexpected death, which led, among other global tributes, to a front-page New York Times obituary - Phaidon was developing this book with Petraske before he died and it was completed in close collaboration with his wife, the spirits writer Georgette Moger-Petraske - Forewords are contributed by Dale DeGroff, author of the acclaimed The Craft of the Cocktail, and Robert Simonson, leading cocktail writer - This season's gift for the cocktail connoisseur -' Milk & Honey has been called instrumental in the revival of cocktail culture across the United States and beyond.' - New York Times\r","authors":["Sasha Petraske"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9780714872810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9780714872810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9780714872810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"14 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Sasha Petraske \u2014 Phaidon Press","translator":null,"weight":700,"page_count":250,"readership":null,"editor":"Phaidon Press","price":2995,"published_date":"2016-11-13T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872810\/regarding-cocktails"},{"id":"9782952813150","title":"Recettes de nos amies","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9782952813150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9782952813150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9782952813150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"15 juin 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acsireims","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Acsireims","price":1500,"published_date":"2010-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952813150\/recettes-de-nos-amies"},{"id":"9782036102521","title":"Passion mojito maison","description":"Des verres \u00e9l\u00e9gants pour des cocktails qui en jettent !\r\nAvec ce coffret, pr\u00e9parez des mojitos qui font monter l'ambiance et apportent une vague de fra\u00eecheur \u00e0 chaque soir\u00e9e, pour des moments \u00e0 partager jusqu'au bout de la nuit.\r\nDans ce coffret :\r\n4 verres color\u00e9s en verre\r\n4 pailles en verre\r\n1 goupillon\u00a0 \r\n1 livret de recettes de mojito\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/521\/9782036102521_1_75.jpg","medium":"https:\/\/images.epagine.fr\/521\/9782036102521_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/521\/9782036102521_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":1850,"page_count":48,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-10-20T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102521\/passion-mojito-maison"},{"id":"9783569214941","title":"Aux march\u00e9s en France (Calendrier mural 2027 DIN A3 vertical), CALVENDO calendrier mensuel : \u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France","description":"Mon calendrier contient des photos prises lors de mes visites sur les march\u00e9s hebdomadaires en France. Il existe de nombreux produits qui refl\u00e8tent la cuisine et le savoir-vivre fran\u00e7ais.\r\n\r\nCalendrier mural de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs. L'environnement nous tient \u00e0 coeur. C'est pourquoi nous \u00e9vitons la surproduction et donc des quantit\u00e9s significatives de d\u00e9chets, en produisant dans l'UE \u00e0 l'unit\u00e9 et sur demande. Nous r\u00e9duisons nos distances de transport et assurons une logistique respectueuse de l'environnement.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | Dos renforc\u00e9\r\n\r\nCe calendrier \u00e0 succ\u00e8s para\u00eet dans une nouvelle \u00e9dition - avec les m\u00eames motifs appr\u00e9ci\u00e9s et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: du fromage\r\nF\u00e9vrier: les fruits de mer\r\nMars: l'\u00e9pice\r\nAvril: les olives\r\nMai: du poisson\r\nJuin: les legumes\r\nJuillet: les fuits et les legumes\r\nAo\u00fbt: l'\u00e9pice\r\nSeptembre: du poisson\r\nOctobre: du poisson\r\nNovembre: du fromage\r\nD\u00e9cembre: des hu\u00eetres\r\n\r\nQUALITATIF - un calendrier illustr\u00e9 de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs, sur papier d'impression de qualit\u00e9, avec une reliure spirale robuste et un crochet de suspension.\r\nDURABLE - r\u00e9duction significative des d\u00e9chets gr\u00e2ce \u00e0 une fabrication \u00e0 l'unit\u00e9 et sur demande, production dans l'UE, logistique \u00e9cologique.\r\nPOLYVALENT - destin\u00e9 \u00e0 vos contacts priv\u00e9s ou professionnels, \u00e0 la famille ou aux amis, aux jeunes adultes ou aux moins jeunes, pour No\u00ebl, un anniversaire ou simplement pour le plaisir.\r\n\u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France par l'auteur(rice): Stefan Keiner\r","authors":["Stefan Keiner"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/941\/9783569214941_1_75.jpg","medium":"https:\/\/images.epagine.fr\/941\/9783569214941_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/941\/9783569214941_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 avril 2026","publisher_availability_label":"Sur commande","short_details":"Stefan Keiner \u2014 Calvendo","translator":null,"weight":460,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2026-04-15T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783569214941\/aux-marches-en-france-calendrier-mural-2027-din-a3-vertical-calvendo-calendrier-mensuel-a-la-decouverte-des-produits-du-terroir-sur-les-marches-de-france"},{"id":"9781923503212","title":"Comfort Cooking 180+ Delicious, Warming Recipes","description":"\u00ab Comfort Cooking \u00bb est une invitation, en toute saison, \u00e0 ralentir le rythme, \u00e0 savourer un bon repas fait maison et \u00e0 y trouver le plaisir simple. Avec plus de 180 d\u00e9licieuses recettes de Louise Franc, ce livre apporte chaleur et saveurs \u00e0 votre table, tout au long de l'ann\u00e9e.\r","authors":["Louise Franc"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/212\/9781923503212_1_75.jpg","medium":"https:\/\/images.epagine.fr\/212\/9781923503212_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/212\/9781923503212_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"Sur commande","short_details":"Louise Franc \u2014 Smith Street","translator":null,"weight":1720,"page_count":408,"readership":null,"editor":"Smith Street","price":4800,"published_date":"2026-09-30T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503212\/comfort-cooking-180-delicious-warming-recipes"},{"id":"9782322440498","title":"Mes recettes faciles pour l'ost\u00e9oporose. : Cuisine adapt\u00e9e, riche en calcium et en vitamine D pour renforcer les os et pr\u00e9server leur sant\u00e9","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souffrent de l'ost\u00e9oporose (ou qui souhaitent la pr\u00e9venir), et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \"Quelle alimentation pour l'ost\u00e9oporose ?\" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes parfaitement adapt\u00e9es \u00e0 l'ost\u00e9oporose, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que cette pathologie exige.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s \u00e0 l'ost\u00e9oporose, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9782322440498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9782322440498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9782322440498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"12 juillet 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-07-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322440498\/mes-recettes-faciles-pour-losteoporose-cuisine-adaptee-riche-en-calcium-et-en-vitamine-d-pour-renforcer-les-os-et-preserver-leur-sante"},{"id":"9780847872404","title":"Joy of balance","description":"This ingredient-focused cookbook delves deep into the healing powers of key Ayurvedic ingredients by empowering readers to develop a deeper relationship with whole plant-based foods in a way that is informative, exciting and delicious, through stimulating the senses with globally inspired, seasonal recipes adapted for modern lifestyles and western palette. A follow up sequel to chef Divya Alter s hugely successful first cookbook What to Eat for How You Feel which explained the basic principal of the Ayurveda diet a plant based diet with a focus on whole foods and seasonal fresh produce, taken to the next level by encouraging tuning in to the rhythms of nature and teaching how to select foods according to the seasons and one s individual constitution. Divya Alter draws inspiration from her many years of holistic teaching and cooking for her hugely successful plant based restaurant Divya s Kitchen in New York City. Sharing life-giving information on how to select and cook fresh, flavourful ingredients, that are the right fit for the individual s needs, and how to incorporate whole foods as a way of life to prevent and reverse many illnesses. This book makes the reader want to be healthy guiding them into the time-tested Ayurveda system of self-healing and encouraging a whole new level of health, flavour, ease, and comfort in their meals and their kitchens. Food becomes poetry and heals and invigorates - When you understand that cilantro pulls heavy metals from your body, you inherently feel more connected to cilantro. When you learn that kulthi beans dissolve kidney stones you want to try them right away. This book invites readers to develop an intimate relationship with the produce, grains, vegetables, fruits nuts, seeds, legumes, and dairy that make up their meals. Taking the best wisdom of the past and bringing it forward, teaching to delight, nourish, and heal, ingredient by ingredient, and in so doing, create flavourful and easy-to-digest meals. This is the first Ayurvedic cookbook that teaches about the ingredient s properties and gets readers into the kitchen to cook with that ingredient. Featuring over 80 globally inspired plant based recipes for breakfast, soups, salads, main dishes, treats and beverages. Including: Minestrone Soup with Barley and Baby Chickpeas, Asian Stir-Fried Radish Noodles, Pizza with Artichoke Hearts, Stuffed Cabbage Rolls, Celery Root and Taro Pancakes, Vegetable Tagine, Sunflower Beet Hummus, Hibiscus Pineapple Drink and Walnut-Orange Cake in Honey Syrup.\r","authors":["Divya Alter"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/404\/9780847872404_1_75.jpg","medium":"https:\/\/images.epagine.fr\/404\/9780847872404_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/404\/9780847872404_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"6 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Divya Alter \u2014 Rizzoli","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847872404\/joy-of-balance"}]}