{"data":[{"id":"9781797213712","title":"Untitled 2","description":"The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.\r\n\r\nFollowing the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.\r\n\r\nDrawing inspiration from both rappers' musical catalog, Snoop's VH1 show with Martha, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Also included are suggested menus for celeb-worthy events ranging from Super Bowl Sunday to Father's Day Feast, a 4\/20 Potluck, and a Summertime Block Party. A number of Snoop and E-40's well-known industry pals appear in recipe headnotes and in sidebar stories about their most epic dinner parties and nights out.\r\n\r\nSeriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to From Crook to Cook but feels fresh with E-40's distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40, as well as the 300,000 people who bought and loved From Crook to Cook and are eager for more recipes straight from these rappers themselves.\r\n\r\nSNOOP'S PLATFORM: Snoop is an integral part of our mainstream media and has been for over 20 years. With tens of millions of followers on Instagram, Facebook, Twitter, and YouTube, there are tens of millions of diehard Snoop fans out there. In addition to writing his first cookbook and starring in a cooking show with Martha Stewart, he also released a gospel album in 2018 (Bible of Love), wrote and starred in a semi-autobiographical musical (Redemption of a Dogg), started his cannabis lifestyle company (Merry Jane), and set a Guinness World Record. This man is BUSY and continues to stay relevant in the media. His first book has sold through the roof thanks to this massive platform.\r\n\r\nE-40'S PLATFORM: E-40 is a Bay Area rapper with 28 albums, a founding member of the group The Click, and the founder of Sick Wid It Records. His 2006 single \"Tell Me When to Go\" was one of the first singles to popularize ghost-riding and the hyphy movement on a national level. In addition to his prolific music career, he owns tequila, bourbon, and vodka companies, as well as Filipino food company, Lumpia. He has nearly 2 million followers on Instagram.\r\n\r\nPROVEN TRACK RECORD: FROM CROOK TO COOK (Oct 2018) sold 300,000 copies in its first 2 years on sale. The book's success can be chalked up to Snoop's irresistible persona and massive platform, but also his highly entertaining writing style and his accessible, tasty recipes. This book uses that same formula, but ups the ante with more crowd-pleasing recipes, more photography of Snoop at home and in the kitchen, and more stories from Snoop's celebrity friends.\r\n\r\nSNOOP & MARTHA'S TV SHOW IS AMAZING: The third season of Martha & Snoop's Potluck Dinner Party wrapped in February 2020. Through this appealing TV show, Snoop showed the world that he has serious cooking skills and entertaining chops. He collaborated with and learned a thing or two from the MVP of entertaining herself, and here in his second book, he shares all his secrets.\r\n\r\nPerfect for:\r\n\r\nFans of Snoop Dogg; fans of E-40; the 300,000 people who bought From Crook to Cook in its first two years on sale; home cooks looking for easy, crowd-pleasing recipes or who enjoy entertaining; fans of Martha & Snoop's Potluck Dinner Party show; fans of Snoop's 19 Crimes wine or Indoggo gin; fans of E-40's liquor companies or of Lumpia; those looking for the perfect host\/hostess or white elephant party gift: useful but humorous.","authors":["Antonis Achilleos","Snoop Doog"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/712\/9781797213712_1_75.jpg","medium":"https:\/\/images.epagine.fr\/712\/9781797213712_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/712\/9781797213712_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,80 \u20ac","formatted_published_date":"21 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Antonis Achilleos, Snoop Doog \u2014 Chronicle Books","translator":null,"weight":855,"page_count":192,"readership":null,"editor":"Chronicle Books","price":2680,"published_date":"2021-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797213712\/untitled-2"},{"id":"9780091925321","title":"River Cafe Cookbook Easy","description":"Knowing that people lead busy and demanding lives, this book offers recipes to those who love good food but have little time to prepare it.","authors":["Rose Gray","Ruth Rogers"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/321\/9780091925321_1_75.jpg","medium":"https:\/\/images.epagine.fr\/321\/9780091925321_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/321\/9780091925321_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"1er mai 2008","publisher_availability_label":"Sur commande","short_details":"Rose Gray, Ruth Rogers \u2014 Ebury Press","translator":null,"weight":861,"page_count":272,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2008-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091925321\/river-cafe-cookbook-easy"},{"id":"9780231215312","title":"The The Epic History of Macaroni and Cheese : From Ancient Rome to Modern America","description":"Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.\r\nThis book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on way to experience the evolution of this iconic dish.","authors":["Karima Moyer-Nocchi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/312\/9780231215312_1_75.jpg","medium":"https:\/\/images.epagine.fr\/312\/9780231215312_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/312\/9780231215312_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Karima Moyer-Nocchi \u2014 Columbia University Press","translator":null,"weight":0,"page_count":368,"readership":null,"editor":"Columbia University Press","price":3380,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780231215312\/the-the-epic-history-of-macaroni-and-cheese-from-ancient-rome-to-modern-america"},{"id":"9782017322184","title":"Barbecue & Fumaisons au Woodfire Ninja : 70 recettes","description":"LE LIVRE OFFICIEL SP\u00c9CIAL BARBECUE ET FUMAISONS POUR LE WOODFIRE NINJA.\r\nAvec votre WOODFIRE NINJA\u00ae, vous pourrez griller, r\u00f4tir, frire et fumer viandes, poissons et l\u00e9gumes et aussi r\u00e9aliser des pizzas et autres tartes tout en retrouvant les saveurs fum\u00e9es et de feu de bois d'un barbecue traditionnel.\r\nD\u00c9COUVREZ 70 RECETTES POUR DES BBQ PARTY R\u00c9USSIES DE L'AP\u00c9RO AUX DESSERTS :\r\nC\u00f4tes de porc caram\u00e9lis\u00e9es et aubergines grill\u00e9es\r\nSouris d'agneau, ail, thym, romarin et tomates\r\nDos de cabillaud, chorizo et tomates cerise en grappes\r\nPoulpe grill\u00e9 et cr\u00e8me de feta citronn\u00e9e\r\nBetteraves fum\u00e9es en salade avec labneh aux herbes\r\nL\u00e9gumes d'\u00e9t\u00e9 en h\u00e9risson\r\nTarte flamb\u00e9e\r\nPinsas aux l\u00e9gumes d'\u00e9t\u00e9\r\nCrostinis de ch\u00e8vre chaud \u00e0 la poitrine fum\u00e9e\r\nAbricots au sirop de verveine et sorbet vanille","authors":["St\u00e9phanie de Turckheim"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/184\/9782017322184_1_75.jpg","medium":"https:\/\/images.epagine.fr\/184\/9782017322184_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/184\/9782017322184_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"3 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"St\u00e9phanie de Turckheim \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2026-06-02T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017322184\/barbecue-fumaisons-au-woodfire-ninja-70-recettes"},{"id":"9782017379133","title":"365 recettes pour toute l'ann\u00e9e : \u00c9ph\u00e9m\u00e9ride","description":"Cette \u00e9ph\u00e9m\u00e9ride vous propose un rendez vous culinaire pour chaque jour de l'ann\u00e9e, avec 365 recettes concoct\u00e9es pour le quotidien autour de plats familiaux, rapides et savoureux afin de se simplifier la vie les jours de semaine sans renoncer au plaisir de bien manger du fait-maison.\r\nEt parce que le week-end m\u00e9rite d'\u00eatre une parenth\u00e8se gourmande, r\u00e9galez-vous d'une p\u00e2tisserie \u00e0 partager, et laissez place au r\u00e9confort autour d'un bon plat lentement mijot\u00e9. Un livre compagnon pour une cuisine au fil des saisons.\r\n\u00a0","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"5 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":380,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2026-08-04T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379133\/365-recettes-pour-toute-lannee-ephemeride"},{"id":"9782017321897","title":"Manger mieux pour vivre vieux : Le guide nutritionnel pour tirer le meilleur des aliments","description":"Vous voulez des pommes de terre qui vous apportent moins de calories et plus de fibres, mais toujours la m\u00eame saveur ? Des myrtilles encore plus riches en antioxydants et qui co\u00fbtent deux fois moins cher ? Des carottes deux fois plus concentr\u00e9es en phytonutriments et toujours aussi sucr\u00e9es ? Le tout sans y passer plus de temps ?\r\nLa science peut vous aider !\r\nManger mieux pour vivre vieux vous fait oublier les r\u00e9gimes restrictifs, pour vous offrir une approche scientifique des aliments afin de les rendre, chiffres \u00e0 l'appui, plus sains... et plus savoureux.\r\nEn changeant seulement la fa\u00e7on de les choisir, de les stocker et de les cuisiner. Ni r\u00e9gime, ni ingr\u00e9dients obscurs, ni ustensiles sophistiqu\u00e9s. Mais des preuves scientifiques apport\u00e9es par des chercheurs pour rendre vos aliments pr\u00e9f\u00e9r\u00e9s encore meilleurs pour votre sant\u00e9.\r\nAvec 80 recettes, James Wong vous montre comment transformer en super-aliments les ingr\u00e9dients les plus courants.\r\nCuire les brocolis avec des graines de moutarde et \u00e9lever de 300 % les nutriments qui aident \u00e0 lutter contre le cancer\r\nStocker les champignons sur un rebord de fen\u00eatre pour multiplier par 100 leur teneur en vitamine D\r\nChoisir une pomme braeburn plut\u00f4t qu'une fuji pour 2 x plus d'antioxydants et un fruit aussi doux","authors":["James Wong","Emma Derbyshire"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/897\/9782017321897_1_75.jpg","medium":"https:\/\/images.epagine.fr\/897\/9782017321897_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/897\/9782017321897_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"James Wong, Emma Derbyshire \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017321897\/manger-mieux-pour-vivre-vieux-le-guide-nutritionnel-pour-tirer-le-meilleur-des-aliments"},{"id":"9782017350279","title":"Bowls","description":"D\u00c9COUVREZ LES BOWLS AVEC 100 RECETTES VENUES DU MONDE ENTIER !\r\nSal\u00e9s ou sucr\u00e9s, les bowls sont des plats complets et sains, \u00e0 d\u00e9guster \u00e0 m\u00eame le bol. Ils se composent d'ingr\u00e9dients vari\u00e9s : c\u00e9r\u00e9ales, l\u00e9gumes, graines, poisson, viande... pour un m\u00e9lange \u00e9quilibr\u00e9 et savoureux.\r\nDressez-les tels des beaux tableaux color\u00e9s, pour le plus grand plaisir des yeux et des papilles !\r\nAca\u00ef bowl, bircher, panzanella revisit\u00e9e, bowl \u00e9thiopien, hawa\u00efan poke bowl, ph\u00f4, ceviche...\r\nDes recettes aussi classiques qu'originales pour traverser les continents en un d\u00e9licieux tour du monde des bowls.","authors":["Soizic Chomel de Varagnes","Thibault Schuermans"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/279\/9782017350279_1_75.jpg","medium":"https:\/\/images.epagine.fr\/279\/9782017350279_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/279\/9782017350279_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Soizic Chomel de Varagnes, Thibault Schuermans \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017350279\/bowls"},{"id":"9782017350293","title":"Simplissime : 100% \u00e9tudiants : 2 euros max","description":"2 \u00e0 6 ingr\u00e9dients max\r\nUne recette courte, claire et pr\u00e9cise\r\nUne belle photo explicite\r\nTemps de pr\u00e9paration r\u00e9duit \r\nSUPER BON, SUPER RAPIDE, SANS VAISSELLE (ou presque)","authors":["Mallet Jean-Francois"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/293\/9782017350293_1_75.jpg","medium":"https:\/\/images.epagine.fr\/293\/9782017350293_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/293\/9782017350293_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mallet Jean-Francois \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Hachette Pratique","price":495,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017350293\/simplissime-100-etudiants-2-euros-max"},{"id":"9782017350309","title":"Simplissime : Air Fryer Ninja pour \u00e9tudiants fauch\u00e9s","description":"2 \u00e0 6 ingr\u00e9dients max\r\nUne recette courte, claire et pr\u00e9cise\r\nUne belle photo explicite\r\nTemps de pr\u00e9paration r\u00e9duit \r\nSUPER BON, SUPER RAPIDE, SANS VAISSELLE (ou presque)","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9782017350309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9782017350309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9782017350309_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Hachette Pratique","price":495,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017350309\/simplissime-air-fryer-ninja-pour-etudiants-fauches"},{"id":"9782017292692","title":"Japaneasy Kitchen : Que cuisiner quand il vous reste du miso, du dashi ou du mirin ?","description":null,"authors":["Tim Anderson"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Anderson \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017292692\/japaneasy-kitchen-que-cuisiner-quand-il-vous-reste-du-miso-du-dashi-ou-du-mirin"},{"id":"9782017909026","title":"L'assiette sp\u00e9cial fibres","description":"Bien manger, \u00e7a commence avec les fibres !\r\nLes fibres jouent un r\u00f4le essentiel dans notre sant\u00e9 : elles favorisent la digestion, soutiennent le microbiote, am\u00e9liorent la sati\u00e9t\u00e9 et participent \u00e0 l'\u00e9quilibre glyc\u00e9mique. Augmenter leur consommation au quotidien, c'est prendre soin de son corps tout en se faisant plaisir. Quels aliments sont les plus riches en fibres ? Comment atteindre les apports recommand\u00e9s ?\u00a0 Quelles fibres privil\u00e9gier ?\r\nDans ce livre, retrouvez :\r\n- 50 recettes gourmandes, vari\u00e9es et riches en fibres :\u00a0 \r\n- Des fiches techniques claires et accessibles pour comprendre la diff\u00e9rence entre fibres solubles et insolubles, am\u00e9liorer son transit, prendre soin de son microbiote, r\u00e9guler sa glyc\u00e9mie, favoriser la sati\u00e9t\u00e9, et enrichir ses plats sans effort\r\n- Des outils pratiques : listes d'aliments, tableaux comparatifs, astuces express, id\u00e9es d'associations...\r\nPrendre soin de soi au quotidien, \u00e7a commence dans l'assiette !","authors":["Camille Chioukh-Petit"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Camille Chioukh-Petit \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":168,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909026\/lassiette-special-fibres"},{"id":"9782383386667","title":"N'ayez plus peur des \u00e9pices","description":"Et si on n'avait plus peur des \u00e9pices ?\r\nEt si, au lieu de les voir comme un monde r\u00e9serv\u00e9 aux initi\u00e9s, on les red\u00e9couvrait comme un\u00a0 langage\u00a0 universel\u00a0 :\u00a0 celui\u00a0 du go\u00fbt, de l'\u00e9motion, de la m\u00e9moire ?\r\nCe livre propose d'accompagner les personnes v\u00e9g\u00e9tariennes, vegan ou simplement curieuses, \u00e0 oser les \u00e9pices au quotidien, sans intimidation, sans clich\u00e9s, mais avec envie et confiance.\r\n\u00c0 travers 50 recettes v\u00e9g\u00e9tales accessibles, ancr\u00e9es dans les cuisines d'Afrique et d'ailleurs, Cheikh Niang nous invite \u00e0 explorer les \u00e9pices comme un outil de transformation :\r\n- de la cuisine fade \u00e0 la cuisine vibrante,\r\n- de la routine \u00e0 la d\u00e9couverte,\r\n- de la peur du \u00ab\u00a0 trop\u00a0 \u00bb \u00e0 la ma\u00eetrise du \u00ab\u00a0 juste\u00a0 \u00bb.","authors":["Cheikh Niang"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Cheikh Niang \u2014 \u00c9ditions La Plage","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"\u00c9ditions La Plage","price":2495,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383386667\/nayez-plus-peur-des-epices"},{"id":"9781529104578","title":"Rachel Ama's Vegan Eats : Tasty plant-based recipes for every day","description":"'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON \r\n'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH \r\nOBSERVER RISING STAR OF FOOD, 2019\r\nFind brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.\r\nNo bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. \r\nRachel's recipes are quick and often one-pot; ingredients lists are   short and supermarket-friendly; dishes can be prepped-ahead and, most   importantly, she has included a song with each recipe so that you have a   banging playlist to go alongside every plate of delicious food.  \r\nCinnamon French toast with strawberries\r\nChickpea sweet potato falafel\r\nPeanut rice and veg stir-fry\r\nCaribbean fritters\r\nPlantain burger\r\nTabbouleh salad\r\nCarrot cake waffles with cashew frosting\r\nSo if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - Rachel's genius cookbook is for you.","authors":["Rachel Ama"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9781529104578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9781529104578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9781529104578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"20 juin 2019","publisher_availability_label":"Sur commande","short_details":"Rachel Ama \u2014 Ebury Press","translator":null,"weight":1051,"page_count":256,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2019-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529104578\/rachel-amas-vegan-eats-tasty-plant-based-recipes-for-every-day"},{"id":"9782412105726","title":"La tarte sal\u00e9e de nos r\u00eaves","description":"Les tartes sal\u00e9es comme vous ne les avez jamais vues ! 60 recettes originales cr\u00e9\u00e9es et test\u00e9es par un artisan traiteur, Yohan Lastre. Des recettes autant pour tous les jours que pour recevoir.\r\nEn bonus, un cahier technique pour r\u00e9ussir les p\u00e2tes, la cuisson et autres astuces. Avec des dessins de Marion Sonier pour la touche d'humour.\r\n\r\n60 recettes de tartes et quiches \u00e0 r\u00e9aliser chez soi, pour changer du quotidien et parfaire sa technique !\r\nChoisissez votre p\u00e2te pr\u00e9f\u00e9r\u00e9e et votre garniture et r\u00e9alisez les tartes de vos r\u00eaves !\r\n\r\nContenu :\r\nIntroduction sur l'histoire des tartes et ce qu'il faut pour r\u00e9aliser des tartes, le bon mat\u00e9riel. Bien r\u00e9ussir sa p\u00e2te \u00e0 tarte et quiche en pas \u00e0 pas. La bonne technique de cuisson. Le SAV de la tarte : pourquoi ma tarte est-elle rat\u00e9e ?\r\n\r\nDes chapitres en fonction de la p\u00e2te choisie :\r\nLes p\u00e2tes feuillet\u00e9es : \u00e0 l'artichaut, lorraine, au parmentier, aux 4 fromages et \u00e9pinards, au thon et gingembre, au potiron et pecorino, \u00e0 la tomate, fa\u00e7on tortilla, \u00e0 la mousseline de Saint-Jacques...\r\nLes p\u00e2tes \u00e0 p\u00e2t\u00e9s : \u00e0 l'andouillette, au ch\u00e8vre et poivre, fa\u00e7on duxelles, au roquefort et betterave, aux aubergines, aux courgettes...\r\nLes p\u00e2tes brioch\u00e9es : fa\u00e7on tian, aux anchois et citrons verts, au boudin et \u00e0 la pomme, \u00e0 la brandade de morue, au maroilles, \u00e0 la merguez, \u00e0 l'ail rose, au concombre...\r\nLes tartes souffl\u00e9es : aux c\u00e8pes, au poulet et citron, au pistou, au macaroni et fromage, \u00e0 la crevette et mangue...\r\nLes \"pas comme les autres\" : p\u00e2te \u00e0 pain chorizo et fromage, philo vitello tonato, tourte aux fines herbes, tarte flamb\u00e9e...","authors":["Yohan Lastre","Marion Sonier","David Japy","D\u00e9borah Dupont-Daguet"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/726\/9782412105726_1_75.jpg","medium":"https:\/\/images.epagine.fr\/726\/9782412105726_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/726\/9782412105726_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"3 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Yohan Lastre, Marion Sonier, David Japy, D\u00e9borah Dupont-Daguet \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":168,"readership":null,"editor":"First \u00c9ditions","price":1995,"published_date":"2026-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412105726\/la-tarte-salee-de-nos-reves"},{"id":"9782817708409","title":"\u00c0 la d\u00e9couverte du m\u00e9doc gourmand","description":"Les diff\u00e9rentes facettes du M\u00e9doc structurent l'ouvrage : l'oc\u00e9an, les p\u00e2turages, le mara\u00eechage,les for\u00eats et l'estuaire.\r\nLes 40 recettes sont enrichies de magnifiques photos de paysages et de reportages sur les hommes et les femmes qui fa\u00e7onnent ce M\u00e9doc : \u00e9leveurs, ostr\u00e9iculteurs, chasseurs, paysans, apiculteurs, brasseurs, vignerons, potiers...\r\nClaude Prigent nous r\u00e9gale avec de sublimes photos de paysages et de recettes, et avec des portraits intimes et humains.","authors":["Claude Prigent"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/409\/9782817708409_1_75.jpg","medium":"https:\/\/images.epagine.fr\/409\/9782817708409_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/409\/9782817708409_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"18 juin 2021","publisher_availability_label":"Sur commande","short_details":"Claude Prigent \u2014 Sud Ouest","translator":null,"weight":698,"page_count":128,"readership":null,"editor":"Sud Ouest","price":990,"published_date":"2021-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817708409\/a-la-decouverte-du-medoc-gourmand"},{"id":"9780593799734","title":"Everyday Sake : The Go-To Guide for Choosing, Pairing, and Serving","description":"Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.\r\n\r\nSake is more than just a drink for sushi night-it's aromatic, food-friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table.\r\n\r\nEveryday Sake makes this iconic Japanese beverage simple, delicious, and fun. Yoko Kumano and Kayoko Akabori-founders of Oakland's Umami Mart-have spent over a decade selling, sipping, and teaching all things sake. They've answered every real-life question-Can I use a wine glass? Is hot sake a crime? Does it go with cheese? How long does an open bottle last?-and now they've distilled their real-world expertise in this approachable, illustrated guide.\r\n\r\nInside, you'll find everything you need to drink with confidence: how to taste and talk about sake, read bottle labels and navigate menus, and perfectly pair sake with your favorite meals. Packed with expert insights, practical tips, and helpful visuals, this book is your go-to companion for discovering the joy of sake-any night of the week.","authors":["Yoko Kumano","Kayoko Akabori"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/734\/9780593799734_1_75.jpg","medium":"https:\/\/images.epagine.fr\/734\/9780593799734_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/734\/9780593799734_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"26 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Yoko Kumano, Kayoko Akabori \u2014 Random House US","translator":null,"weight":567,"page_count":224,"readership":null,"editor":"Random House US","price":3000,"published_date":"2026-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593799734\/everyday-sake-the-go-to-guide-for-choosing-pairing-and-serving"},{"id":"9780241657850","title":"20 Minute Meals : Real Fast Food","description":"Discover why fast food can be good food with Jamie's 20-Minute Meals - pre-order it now!\r\n\r\n20-Minute Meals solves everyone's dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are.\r\n\r\nThese 120 incredible recipes are designed to be on the table in just 20 minutes or less - IF IT COULDN'T BE MADE IN 20 MINUTES, IT DIDN'T MAKE THE BOOK.\r\n\r\nWith a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person's go-to cookbook.\r\n\r\nAnd don't forget, every recipe is packed with flavour - as you'd expect from Jamie.\r\n\r\nChapters include:\r\nFun ways with chicken\r\nGo-to pasta & gnocchi\r\nBrilliant beans & pulses\r\nSatisfying rice & noodles\r\nStarring-role salads\r\nFish & seafood faves\r\nVeggie heroes \r\nNext-level eggs\r\nMeat in minutes\r\nDinner-worthy soups\r\n\r\nWhether it is Jamie's ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you'll be astonished at how fast you can get these meals on the table and have everyone tucking in.\r\n\r\nAchievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum!\r\n\r\nThe less time cooking the more time you've got eating together, so pre-order 20-Minute Meals today.","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9780241657850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9780241657850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9780241657850_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Michael Joseph","price":4060,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241657850\/20-minute-meals-real-fast-food"},{"id":"9782723464673","title":"Le chocolat selon Bernachon","description":"\"Le chocolat n'est pas une friandise ou une gourmandise, c'est un v\u00e9ritable mets.\"Maurice Bernachon. D\u00e9couvrez la fabuleuse histoire du chocolat et revisitez les grands classiques de la p\u00e2tisserie avec la famille Bernachon, l'un des seuls chocolatiers fran\u00e7ais \u00e0 travailler la f\u00e8ve de cacao. Ce, depuis cinquante ans, \u00e0 Lyon, d'o\u00f9 ses palets d'or, ganaches, truffes, tablettes et autres ballotins assortis partent dans le monde entier.Sous la plume \u00e9rudite de St\u00e9phane Deligeorges, ce livre r\u00e9v\u00e8le les myst\u00e8res et la science du chocolat \u00e0 travers l'histoire de ses plus grands experts. Ceux-ci offrent leur passion en partage \u00e0 travers 80 recettes des chocolats et p\u00e2tisseries qu'ils proposent dans leurs boutique et salon de th\u00e9.Le design de ce beau livre est sign\u00e9 Alain Vavro.","authors":["Jacques Caillaut","St\u00e9phane Deligeorges","Werner"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/673\/9782723464673_1_75.jpg","medium":"https:\/\/images.epagine.fr\/673\/9782723464673_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/673\/9782723464673_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,50 \u20ac","formatted_published_date":"25 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Jacques Caillaut, St\u00e9phane Deligeorges, Werner \u2014 Gl\u00e9nat","translator":null,"weight":1830,"page_count":248,"readership":"Tout public","editor":"Gl\u00e9nat","price":4550,"published_date":"2009-11-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723464673\/le-chocolat-selon-bernachon"},{"id":"9781849758109","title":"Japanese Patisserie : Exploring the Beautiful and Delicious Fusion of East Meets West","description":"Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This\u00a0elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.\r\n\r\nThe concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving.\u00a0Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10).\u00a0Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking.\u00a0This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu \u00c9clairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.","authors":["James Campbell"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/109\/9781849758109_1_75.jpg","medium":"https:\/\/images.epagine.fr\/109\/9781849758109_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/109\/9781849758109_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"24 mars 2017","publisher_availability_label":"Sur commande","short_details":"James Campbell \u2014 Cico Books","translator":null,"weight":735,"page_count":176,"readership":null,"editor":"Cico Books","price":2800,"published_date":"2017-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781849758109\/japanese-patisserie-exploring-the-beautiful-and-delicious-fusion-of-east-meets-west"},{"id":"9780600639299","title":"Eat Like a Greek : 100 Quick, Easy, Delicious Recipes","description":"'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your Dumpling\r\nJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.\r\nIn Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.\r\nContents include: \r\n- Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip\r\n- Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel\r\n- Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad\r\n- Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce\r\n- Sweet treats such as Lemon Filo Cake, Halva and Baklava\r\nRooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.","authors":["Marina Georgallides"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/299\/9780600639299_1_75.jpg","medium":"https:\/\/images.epagine.fr\/299\/9780600639299_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/299\/9780600639299_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marina Georgallides \u2014 Hamlyn","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Hamlyn","price":3380,"published_date":"2026-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780600639299\/eat-like-a-greek-100-quick-easy-delicious-recipes"},{"id":"9781631061448","title":"Simply Ramen : A Complete Course in Preparing Ramen Meals at Home","description":"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.\r\n Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups-and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.\r\n Try your hand at: \r\nIndonesian Pork Ramen with Coconut Curry Soup\r\nChicken Meatball Ramen\r\nTeriyaki Beef-Wrapped Asparagus Ramen\r\nCalifornia Ramen with crabmeat, avocado, and cucumber\r\nSpicy Tofu Ramen\r\nCrispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.\r\n Delve into the world of Asian cuisine\u00a0with the Simply ... series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.\r\n Other titles in this series include: Simply Hot Pots, Simply Pho.","authors":["Amy Kimoto-Kahn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/448\/9781631061448_1_75.jpg","medium":"https:\/\/images.epagine.fr\/448\/9781631061448_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/448\/9781631061448_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"25 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Amy Kimoto-Kahn \u2014 Race Point Publishing","translator":null,"weight":908,"page_count":176,"readership":null,"editor":"Race Point Publishing","price":2690,"published_date":"2016-02-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781631061448\/simply-ramen-a-complete-course-in-preparing-ramen-meals-at-home"},{"id":"9782017909156","title":"Avec 3 fois rien","description":null,"authors":["Alison Roman"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alison Roman \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909156\/avec-3-fois-rien"},{"id":"9780063445758","title":"Riviera : Recipes from the Coast of France and Italy","description":"A love letter to the Riviera-where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.\r\n\r\nNoted young entrepreneur M\u00e9lanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.\r\n\r\nThe strip of coastline called the Riviera has always been a place of convergence-where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that M\u00e9lanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:\r\n\r\nThe market decides the menu\r\nMake unfussy food people will want to eat\r\nFollow recipes loosely and adapt them a lot\r\nShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:\r\n\r\nTarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpiece\r\nDaube Proven\u00e7ale, the south of France's answer to boeuf bourguignon\r\nWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and it's irresistible when topped with Put-on-Everything Green Sauce\r\nBaci di Dama-of all the treats balanced on espresso saucers, these tiny \"lady's kisses\" from Northern Italy might be M\u00e9lanie's favorite\r\nTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart.","authors":["Melanie Masarin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/758\/9780063445758_1_75.jpg","medium":"https:\/\/images.epagine.fr\/758\/9780063445758_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/758\/9780063445758_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"4 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Melanie Masarin \u2014 William Morrow","translator":null,"weight":454,"page_count":256,"readership":null,"editor":"William Morrow","price":3890,"published_date":"2026-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063445758\/riviera-recipes-from-the-coast-of-france-and-italy"},{"id":"9781419771972","title":"French at Heart : Recipes That Bring France Home","description":"This gorgeous cookbook about living well the French way comes from the founders of The Cook's Atelier, the beloved cooking school in Burgundy, France\r\n Cooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special.\r\n When mother-daughter duo Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cook's Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.\r\n To them, being French at heart doesn't mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life.\r\nFrench at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with France-things like Salade Ni\u00e7oise, French Onion Soup, and Tarte Tatin-to more modern French favorites with surprising flavors, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas.\r\n They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. There is plenty of advice from the heart on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or get the most out of your local farmers' market.\r\n Creating meaningful moments around meals and sharing them turns out to be quite contagious-and exactly why people love coming to see Taylor and Smith Franchini at their cooking school.","authors":["Marjorie Taylor","Kendall Smith Franchini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/972\/9781419771972_1_75.jpg","medium":"https:\/\/images.epagine.fr\/972\/9781419771972_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/972\/9781419771972_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Marjorie Taylor, Kendall Smith Franchini \u2014 Abrams UK","translator":null,"weight":1357,"page_count":288,"readership":null,"editor":"Abrams UK","price":4500,"published_date":"2025-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419771972\/french-at-heart-recipes-that-bring-france-home"}]}