{"data":[{"id":"9791097502584","title":"Quand le vin raconte la Palestine","description":"Deux histoires s'entrem\u00ealent ici, celle de la Palestine et celle de sa vigne et de son vin, deux histoires ins\u00e9parables... S'appuyant sur des articles scientifiques, loin de consid\u00e9rations fantaisistes ou partisanes, ce livre a pour objectif de raconter cette double histoire en trois chapitres chronologiques : l'histoire de l'alcool en Palestine depuis son apparition, il y a 13.000 ans, jusqu'\u00e0 la fin de l'\u00e9poque byzantine en 636 ; l'histoire du vin depuis la conqu\u00eate musulmane jusqu'\u00e0 la fin de la p\u00e9riode ottomane en 1917 ; l'essor du vin palestinien contemporain dans toute la Palestine historique, avec la visite de quelques domaines embl\u00e9matiques.","authors":["Nasser Soumi"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/584\/9791097502584_1_75.jpg","medium":"https:\/\/images.epagine.fr\/584\/9791097502584_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/584\/9791097502584_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nasser Soumi \u2014 Omniscience","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Omniscience","price":2500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097502584\/quand-le-vin-raconte-la-palestine"},{"id":"9781784729196","title":"Ginger Pig Christmas Cook Book : More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig","description":"'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull,  The Best Food Books of 2023, Times\r\n'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker Bowles\r\nFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.\r\n'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canap\u00e9s and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger Pig\r\nPacked with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.","authors":["Tim Wilson","Rebecca Seal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/196\/9781784729196_1_75.jpg","medium":"https:\/\/images.epagine.fr\/196\/9781784729196_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/196\/9781784729196_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Tim Wilson, Rebecca Seal \u2014 Mitchell Beazley","translator":null,"weight":800,"page_count":176,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784729196\/ginger-pig-christmas-cook-book-more-than-80-delicious-recipes-for-the-perfect-christmas-from-acclaimed-sustainable-butcher-ginger-pig"},{"id":"9791097502850","title":"100% biodynamie : Le guide des vins en France","description":"Au sein d'un secteur agricole en pleine mutation, entre diminution des pesticides et pratiques plus durables, la biodynamie prend de plus en plus de place dans l'esprit de la production et du consommateur. Et c'est dans le vin que cette progression est la plus forte. L'heure est enfin \u00e0 l'agro\u00e9cologie et aux pratiques plus vertueuses, respectant davantage la biologie des sols et notre sant\u00e9. La biodynamie est d'ailleurs souvent consid\u00e9r\u00e9e comme \u00e9tant le mode de production certifi\u00e9 le plus durable dans le secteur viticole : interdiction d'\u00e9pandre des produits de synth\u00e8se, r\u00e9duction des doses de cuivre et r\u00e9flexion sur la conservation des sols... le cahier des charges de ses deux labels est nettement plus restrictif qu'en bio, \u00e0 la vigne comme au chai. Souvent mis en avant voire r\u00e9compens\u00e9s par les d\u00e9gustateurs et les revues sp\u00e9cialis\u00e9es, les vins biodynamiques ont ce petit quelque chose en plus : de l'\u00e2me ! Ils sont plus purs et plus proches des terroirs o\u00f9 les raisins sont cultiv\u00e9s. D'une plus grande diversit\u00e9, ils \u00e9largissent la palette des saveurs et des \u00e9motions.\r\n\r\n\r\n\r\nCe guide d'un nouveau genre a r\u00e9uni une \u00e9quipe de d\u00e9gustatrices et d\u00e9gustateurs hors pair pour mettre \u00e0 l'\u00e9preuve 320 domaines viticoles certifi\u00e9s ou en cours de certification \u00e0 la biodynamie. Environ 750 domaines identifi\u00e9s, plus de 600 cuv\u00e9es d\u00e9gust\u00e9es et pass\u00e9es au crible pour plus de 100 coups de coeur \u00e0 d\u00e9couvrir dans un  ouvrage 100 % biodynamie, une premi\u00e8re en France ! Ce deuxi\u00e8me mill\u00e9sime a \u00e9largi l'\u00e9quipe de d\u00e9gustation, form\u00e9e par l'\u00e9cole de Franck Thomas, et accueille davantage de contenu (et donc de pages) avec des pr\u00e9sentations de la biodynamie sous diff\u00e9rents angles (de l'approche scientifique \u00e0 l'approche \u00e9conomique) ainsi que des articles syst\u00e9matiques sur la particularit\u00e9 de chacune des r\u00e9gions viticoles qui composent ce guide.","authors":["Willy Kiezer"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9791097502850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9791097502850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9791097502850_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Willy Kiezer \u2014 Omniscience","translator":null,"weight":0,"page_count":null,"readership":"Tout public","editor":"Omniscience","price":2000,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097502850\/100-biodynamie-le-guide-des-vins-en-france"},{"id":"9798291386828","title":"The Lot in the Kitchen","description":"L'auteur a fait traduire \"Le Lot en cuisine\" en anglais pour faire d\u00e9couvrir le patrimoine culinaire.","authors":["Christian Mazet"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"18 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Christian Mazet \u2014 La balade des mots","translator":null,"weight":100,"page_count":76,"readership":"Tout public","editor":"La balade des mots","price":1000,"published_date":"2025-07-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798291386828\/the-lot-in-the-kitchen"},{"id":"9798291388846","title":"The kitchen of the little chefs","description":null,"authors":["Mazet Christian"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Mazet Christian \u2014 La balade des mots","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"La balade des mots","price":1000,"published_date":"2025-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798291388846\/the-kitchen-of-the-little-chefs"},{"id":"9798319404701","title":"Trufficulture","description":"L'auteur vous fait d\u00e9couvrir la truffe avec des recettes de cuisine les plus surprenantes les unes que les autres.","authors":["Christian Mazet"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9798319404701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9798319404701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9798319404701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"29 avril 2025","publisher_availability_label":"Sur commande","short_details":"Christian Mazet \u2014 La balade des mots","translator":null,"weight":1000,"page_count":130,"readership":"Tout public","editor":"La balade des mots","price":1500,"published_date":"2025-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798319404701\/trufficulture"},{"id":"9781837292615","title":"The Festive Baker: Baking for celebrations and special occasions around the world","description":"An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world\r\n\r\nFor countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; B\u00fbche de No\u00ebl and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for Lunar New Year.\r\n\r\nThe Festive Baker presents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.\r\n\r\nHome cooks will discover delicious bakes for a variety of occasions - from religious holidays, such as Diwali, Rosh Hashanah, and Easter, to cultural festivities, such as St Patrick's Day, D\u00eda de los Muertos, and midsommar. Thoroughly researched by food historian and writer Ben Mervis, with contributions from more than 80 bakers around the world, the recipes are accompanied by insightful texts providing historical background and serving suggestions. Clear directions and expert tips ensure the dishes are accessible to bakers of all skill levels.\r\n\r\nFilled with gorgeous food photography, The Festive Baker is both an essential reference and a book to treasure, reminding us that marking occasions with a special treat is a tradition that transcends borders.\r\n\r\nRecipe contributors include:\r\nGast\u00f3n Acurio, Javahir Ahmadova, Nicholas Andreadis, Mogan Anthony & Seleste Tan,  Chiara Barla, Naomi Blair Gould, M\u00e1ret Ravdna Buljo, Neil Buttery, Leopoldo Calhau, Ricardo Chaneton, Siddharth Chogle, Camille Cogswell, Michael Craig, Fejsal Demiraj, Carolina Doriti, Victoria Effantin & C\u00e9cile Khayat, Petty Elliott, Jess Eng, Irina Georgescu, Hanny Guimar\u00e3es, Salma Hage, Talia Jacobs, Irina Janakievska, Yuriy Kachak, Bitna Kang, Reem Kassis, Marie Kerkeling, Sarah Lemanski, Anna Luntley, Sam Luntley, Florence Mae Maglanoc, Alice Mahon, Ianthi Michalaki, Dona Murad, Allisa Murphy, Agnese Negrini, Roberto Nitti, Marta Orlikowska, Alessandra Pili, Elena Reygadas, Jo\u00e3o Rodrigues, J.R. Ryall, Maxine Scheckter, Shiva Shirazi, Katie Smith, Julia Soria, Gareth Storey, Lilla Szocs, Jasmine Ting, Cecilia Tolone, Cemre Torun, Per Theodor T\u00f8rrisen, Carri Thurman, Anna Trattles, Michael W. Twitty, Luisa Weiss, Rawlston Williams, and Baneta Yelda.\r\n\r\nRecipes include: Pecan Pie (Thanksgiving, USA) B\u00fcche de No\u00ebl (Christmas, France), Hot Cross Buns (Easter, UK), and Ma'amoul (Eid, the Levant), Mooncakes (Mid-Autumn Festival, China), Anzac Biscuits (ANZAC Day, New Zealand and Australia), and St Martin's Croissants (St Martin's Day, Poland). ","authors":["Ben Mervis","Christina Tosi"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781837292615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781837292615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781837292615_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ben Mervis, Christina Tosi \u2014 Phaidon Press","translator":null,"weight":0,"page_count":384,"readership":null,"editor":"Phaidon Press","price":3495,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292615\/the-festive-baker-baking-for-celebrations-and-special-occasions-around-the-world"},{"id":"9781837292622","title":"Vegan Vegan!","description":"Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking\r\n\r\nChef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination.\r\n\r\nVegan Vegan! offers a practical framework for building flavor with intention. With Hattab's guidance, home cooks will learn how to incorporate umami, layer acidity, manipulate texture, draw aroma from spices and herbs, and understand the cues that guide seasoned chefs.\r\n\r\nThe book's eclectic recipes put these skills to good use, offering ample options for everyday meals and special occasions. More than 100 dishes include savory Ramp Gnocchi; Sobrasada with Pine Nuts; billowy Glazed Sweet Potato Milk Buns; decadent Almond Baklava; comforting Plum Tart with Cottage Cheese and Cardamom Syrup; and a luscious Chocolate Coffee Loaf Cake. Dietary symbols throughout the book - gluten-free, dairy-free, nut-free, 5 ingredients or fewer, and 30 minutes or less - allow easy navigation according to dietary needs and preferences.\r\n\r\nVegan Vegan! also includes recipes for 30 pantry staples, such as plant-based mayos, sauces, condiments, spice blends, and aromatic foundations. These kitchen essentials are designed to create depth, balance, and structure without relying on animal products.\r\n\r\nA must-have for vegans, vegetarians, and anyone interested in sustainable, plant-based eating, Vegan Vegan! is an invitation to cook boldly, joyfully, and often.","authors":["Zineb Hattab","Joan Roca"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/622\/9781837292622_1_75.jpg","medium":"https:\/\/images.epagine.fr\/622\/9781837292622_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/622\/9781837292622_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Zineb Hattab, Joan Roca \u2014 Phaidon Press","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292622\/vegan-vegan"},{"id":"9781837292639","title":"The Mon Lapin Cookbook: De Toute Beaut\u00e9: From Montreal, With Love","description":"An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America\r\n\r\nBefore evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, 'a personal invitation into the heart-shaped centre of our Montreal restaurant'.\r\n\r\nThe Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi - A Love Affair; Cooking with Small Animals; and Staples - the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Rag\u00f9, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked.\r\n\r\nThoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world.","authors":["Marc-Olivier Frappier"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/639\/9781837292639_1_75.jpg","medium":"https:\/\/images.epagine.fr\/639\/9781837292639_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/639\/9781837292639_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"15 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marc-Olivier Frappier \u2014 Phaidon Press","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2026-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292639\/the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love"},{"id":"9781911663805","title":"Siam : A Thai Cookbook","description":"A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.\r\n          \r\n          \r\n'Not just erudite, elegant and filled with recipes that comfort, thrill and delight. But a fascinating study of Thai history and culture, seen through the kitchen window. A bona fide modern Thai classic.' - Tom Parker Bowles\r\n          \r\nDiscover the rich diversity of Thai cuisine with SIAM, where acclaimed food writer Kay Plunkett-Hogge takes you on a journey through the Kingdom's culinary landscapes. From the hilltribe communities in the far north to the Perakanese flavors of the south, Kay reveals how borders are merely backdrops to a vibrant culinary tapestry shaped by various influences, including Portuguese, Persian, Chinese, and Indian.\r\n          \r\nBorn in Thailand and fluent in Thai, Kay has curated over 100 recipes, learning from home cooks and chefs across the nation. Each section features Kay's inimitable humour and insightful essays on the idiosyncrasies of Thai cooking and dining. Chapters include: Rice & Noodles, Curries, Soups, Stir-Fried & Deep-Fried; Grilled, Steamed & Baked; Yums, Larps & Tums; Relishes & Dipping Sauces and Sweet Things.\r\n          \r\nAs a melting pot of flavours, Thai cuisine is ever-evolving. Thai food is influenced by many of its neighbouring states - Burma, Laos, Cambodia and Malaysia, but also Vietnam, India, Indonesia and beyond. In Bangkok especially, regional dishes intertwine to create exciting new culinary experiences. SIAM boldly looks to the future, showcasing innovative fusions with Italian, Mexican and French cuisines, all with a distinctive Thai twist.\r\n          \r\nWith contributions from Michelin-starred chefs and renowned restaurants and bars from across the world, this one-of-a-kind cookbook celebrates the dynamic spirit of Thai food, proving it's always ready to embrace global influences and turn them into something uniquely Thai.","authors":["Kay Plunkett-hogge","David Thompson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/805\/9781911663805_1_75.jpg","medium":"https:\/\/images.epagine.fr\/805\/9781911663805_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/805\/9781911663805_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kay Plunkett-hogge, David Thompson \u2014 Pavilion Books","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Pavilion Books","price":3520,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911663805\/siam-a-thai-cookbook"},{"id":"9798857193747","title":"108 poemes culinaires a photocopier. l'art de recevoir avec elegance. - pour inviter par ecrit, pour","description":null,"authors":["Luhmer Frederic"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/747\/9798857193747_1_75.jpg","medium":"https:\/\/images.epagine.fr\/747\/9798857193747_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/747\/9798857193747_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"12 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Luhmer Frederic \u2014 Luhmer Editions","translator":null,"weight":372,"page_count":null,"readership":null,"editor":"Luhmer Editions","price":1499,"published_date":"2023-08-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798857193747\/108-poemes-culinaires-a-photocopier-lart-de-recevoir-avec-elegance-pour-inviter-par-ecrit-pour"},{"id":"9782385891954","title":"Alors, on mange quoi ce soir ? Des recettes express 30 min max","description":"On mange quoi, ce soir ?\r\n\r\nC'est la question qu'on se pose tous les jours.\r\n\r\nEn rentrant du travail, devant le frigo, en regardant l'heure tourner et souvent sans inspiration.\r\n\r\nCe livre est n\u00e9 exactement pour \u00e7a. Ici, pas de recettes compliqu\u00e9es ni d'ingr\u00e9dients impossibles \u00e0 trouver. Ce livre est un vrai coup de pouce du quotidien : des id\u00e9es simples, rapides, efficaces pour se mettre \u00e0 table sans stress. La majorit\u00e9 des recettes se r\u00e9alisent en moins de 30 minutes, parce que le temps le soir, on n'en a pas toujours.\r\n\r\nCe qui distingue ce livre d'un livre de recettes classique, c'est qu'il ne te laisse jamais seul face \u00e0 la question. Chaque recette est r\u00e9alis\u00e9e dans une logique pratique : une liste de courses et des plats pens\u00e9s pour simplifier ta semaine. On y trouvera \u00e9galement des recettes gourmandes pour r\u00e9aliser des petits d\u00e9jeuners ou go\u00fbters pour la semaine ainsi que des id\u00e9es d'ap\u00e9ro express, parfaites pour les invit\u00e9s de derni\u00e8re minute : gourmands et rapides. Et parce que la vie n'est pas faite que de repas press\u00e9s, le livre propose \u00e9galement en bonus une escale gourmande pour voyager le temps d'un repas, quand on a le temps de cuisiner.\r\n\r\n","authors":["Mary_cookinglove"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/954\/9782385891954_1_75.jpg","medium":"https:\/\/images.epagine.fr\/954\/9782385891954_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/954\/9782385891954_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"17 juin 2026","publisher_availability_label":"Sur commande","short_details":"Mary_cookinglove \u2014 Dashbook","translator":null,"weight":282,"page_count":122,"readership":null,"editor":"Dashbook","price":1990,"published_date":"2026-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385891954\/alors-on-mange-quoi-ce-soir-des-recettes-express-30-min-max"},{"id":"9782385896294","title":"Les ptits go\u00fbters de Lavedrine","description":"Ce livre est n\u00e9 entre deux go\u00fbters, beaucoup d'amour et une montagne de pots de yaourt.\r\nMaman de deux enfants, j'ai laiss\u00e9 mon fils choisir les recettes, puis je les ai simplifi\u00e9es pour qu'elles soient accessibles \u00e0 toute la famille.\r\nIci, pas de balance ni de mesures compliqu\u00e9es : un pot de yaourt suffit.\r\n\r\nUn livre pour cuisiner ensemble, rire un peu, se salir beaucoup... et cr\u00e9er des souvenirs qui sentent bon le fait maison.","authors":["Flora Lavedrine"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782385896294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782385896294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782385896294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,90 \u20ac","formatted_published_date":"18 juin 2026","publisher_availability_label":"Sur commande","short_details":"Flora Lavedrine \u2014 Dashbook","translator":null,"weight":175,"page_count":74,"readership":null,"editor":"Dashbook","price":2090,"published_date":"2026-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896294\/les-ptits-gouters-de-lavedrine"},{"id":"9782747570022","title":"Revue g\u00e9ographie et cultures : g\u00e9ographie des saveurs","description":"Ce num\u00e9ro consacr\u00e9 \u00e0 la \" G\u00e9ographie des saveurs \" tente d'explorer les relations qu'entretient la g\u00e9ographie avec l'un de nos cinq sens, celui du go\u00fbt.\r\nCe que nous entendons par saveur s'\u00e9tablit en r\u00e9f\u00e9rence \u00e0 la d\u00e9finition suivante : \" Qualit\u00e9 per\u00e7ue par le sens du go\u00fbt \". L'emploi de ce terme sugg\u00e8re une forte restriction quant au traitement des rapports de la g\u00e9ographie et de l'alimentation. La recherche de la satisfaction sous tous ses aspects ludiques et s\u00e9curitaires et non pas de la sati\u00e9t\u00e9 constitue le centre des pr\u00e9occupations de ce num\u00e9ro.\r\nL'usage du terme de saveur n'est pas innocent car il implique la notion de jugement et par l\u00e0 m\u00eame suppose la diversit\u00e9 des go\u00fbts. Son usage devient m\u00eame de plus en plus embl\u00e9matique dans un monde en voie d'homog\u00e9n\u00e9isation, dans lequel l'industrie agro-alimentaire est susceptible d'offrir des produits dot\u00e9s du m\u00eame go\u00fbt dans le monde entier. Il rencontre un contexte de plus en plus favorable parmi ceux qui veulent d\u00e9fendre cette m\u00eame diversit\u00e9.\r\nLa sensibilisation aux diff\u00e9rentes saveurs et au maintien des savoir faire devient garante de la protection de l'environnement comme du maintien de la biodiversit\u00e9.","authors":["Revue Geographie Et Cultures"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/022\/9782747570022_1_75.jpg","medium":"https:\/\/images.epagine.fr\/022\/9782747570022_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/022\/9782747570022_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"2 octobre 2004","publisher_availability_label":"Sur commande","short_details":"Revue Geographie Et Cultures \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":275,"page_count":144,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1950,"published_date":"2004-10-01T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747570022\/revue-geographie-et-cultures-geographie-des-saveurs"},{"id":"9782322406838","title":"Mes recettes faciles pour le diab\u00c3te Tome 1","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souffrent du diab\u00e8te, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : Quelle alimentation pour le diab\u00e8te ?  un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes parfaitement adapt\u00e9es au diab\u00e8te, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que cette pathologie exige.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s au diab\u00e8te, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9782322406838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9782322406838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9782322406838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"5 juillet 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322406838\/mes-recettes-faciles-pour-le-diabate-tome-1"},{"id":"9782073163882","title":"Patrimoines n\u00b0 21 : Revue de l'Institut du patrimoine","description":null,"authors":["Collectifs"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectifs \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":3000,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073163882\/patrimoines-n-21-revue-de-linstitut-du-patrimoine"},{"id":"9782889770717","title":"En faire un fromage : Voyage au coeur de l'excellence suisse","description":"Un voyage \u00e0 travers le pays du fromage en 12 reportages r\u00e9gionaux !\r\n\r\nQuel produit repr\u00e9sente mieux la Suisse que le fromage ? Et, dans cette incroyable diversit\u00e9, o\u00f9 se trouve le meilleur ? C'est cette question qui a lanc\u00e9 Nina Kobelt, journaliste et experte en fromage, sur les routes de Suisse. \u00c0 travers 12 reportages qui plongent dans 12 r\u00e9gions fromag\u00e8res, elle nous emm\u00e8ne dans son voyage \u00e0 la rencontre des personnes qui font le fromage, et de leurs cr\u00e9ations fondantes. Du bloderk\u00e4se, le premier fromage suisse mentionn\u00e9 par \u00e9crit, \u00e0 la mozzarella - dont la production locale d\u00e9passe celle du fromage \u00e0 raclette - en passant par les fromages v\u00e9gans, d\u00e9couvrez les types de lait et les m\u00e9thodes de fabrication, d'affinage et de maturation qui font de la Suisse le pays du fromage. 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Des recettes incontournables pour chaque r\u00e9gion, pr\u00e9sent\u00e9es en une maquette claire et \u00e9l\u00e9gante (liste de courses, recette par courtes \u00e9tapes, photo simple et moderne).\r\nUn texte introductif qui pr\u00e9sente l'histoire et la singularit\u00e9 de la cuisine r\u00e9gionale en question. Les saveurs de Provence, les traditions d'Alsace, les produits du Sud-Ouest, les incontournables de Bretagne...\r\nSoupe de poisson, socca, bouillabaisse, tian de l\u00e9gumes, bourride, gardianne, pets-de-nonne, tarte aux figues, navettes, tarte trop\u00e9zienne... 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He shows you that truly authentic Italian cooking is simple, beautiful and achievable. \r\nFind all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. \r\n _____________\r\nThis wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . \r\n\u00b7 GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio\r\n\u00b7 TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds\r\n\u00b7 CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes \r\n\u00b7 LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate \r\nFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.\r\n______________\r\n*SHORTLISTED FOR A NATIONAL BOOK AWARD*\r\n'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express\r\n'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/736\/9780718187736_1_75.jpg","medium":"https:\/\/images.epagine.fr\/736\/9780718187736_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/736\/9780718187736_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"9 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1394,"page_count":408,"readership":null,"editor":"Michael Joseph","price":3520,"published_date":"2018-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780718187736\/jamie-cooks-italy"}]}