{"data":[{"id":"9782918968016","title":"40 recettes faciles autour du carnaval de Dunkerque","description":null,"authors":["Marina Merlier derenchy"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/016\/9782918968016_1_75.jpg","medium":"https:\/\/images.epagine.fr\/016\/9782918968016_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/016\/9782918968016_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,28 \u20ac","formatted_published_date":"15 juillet 2010","publisher_availability_label":"Sur commande","short_details":"Marina Merlier derenchy \u2014 Plein Les Papilles","translator":null,"weight":200,"page_count":82,"readership":null,"editor":"Plein Les Papilles","price":1928,"published_date":"2010-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918968016\/40-recettes-faciles-autour-du-carnaval-de-dunkerque"},{"id":"9781529316759","title":"Quick Wins : Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans","description":"Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!\r\nQuick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress.\r\nNo chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life.\r\nInside, you'll find:\r\n- 8 flexible weekly meal plans with shopping lists for six dinners and two lunches\r\n- 75 simple, balanced recipes that make eating well feel easy\r\n- Adaptable ideas and batch-cook tips to save time and reduce waste\r\nChapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day.\r\nWith clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen.\r\nIt's all goodness, no fuss - a fresh, achievable way to eat well every day.\r","authors":["Ella Mills (Woodward)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/759\/9781529316759_1_75.jpg","medium":"https:\/\/images.epagine.fr\/759\/9781529316759_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/759\/9781529316759_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"18 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Ella Mills (Woodward) \u2014 Yellow Kite","translator":null,"weight":900,"page_count":224,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-12-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529316759\/quick-wins-healthy-cooking-for-busy-lives-the-ultimate-guide-to-easy-plant-based-healthy-eating-packed-with-over-75-recipes-and-8-meal-plans"},{"id":"9781800696297","title":"The little book of bourbon","description":"The Official Spirit of America.\r\n\r\n1789 is one of the most significant dates in history. It is the year, obviously, the French Revolution kicked off with the nation's peasants demanding 'Libert\u00e9! Egalit\u00e9! Fraternit\u00e9! and led to the rolling of the heads of the French ruling class. Rather wonderfully, it's also the year that America emancipated the name Bourbon from the French and began distilling the whiskey that would soon become the official spirit of the United States. History's funny like that.\r\n\r\nPrecisely 235 years later, bourbon is having a big boom all around the world, its popularity never more in full swing. From high-profile celebrity brands to bestselling bottles, famous drinkers to high volume sales, bourbon is the next renaissance in spirits, following hot on the heels of the premium gentrification of rum, vodka, tequila and gin.\r\n\r\nThe Little Book of Bourbon is America's official spirit distilled into more than 175 shots of booze-infused facts, stats, trivia, history, tips, recipes, advice and much more. An absolute must-own companion for bourbon connoisseurs. Please read responsibly.\r\n\r\n'All bourbon is whiskey, but not all whiskey is bourbon.'\r\nFred Minnick\r","authors":["Orange Hippo"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/297\/9781800696297_1_75.jpg","medium":"https:\/\/images.epagine.fr\/297\/9781800696297_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/297\/9781800696297_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"1er ao\u00fbt 2024","publisher_availability_label":"Sur commande","short_details":"Orange Hippo \u2014 Welbeck","translator":null,"weight":300,"page_count":192,"readership":null,"editor":"Welbeck","price":1190,"published_date":"2024-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800696297\/the-little-book-of-bourbon"},{"id":"9782414308699","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 5 : Partie 3\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les salades","description":"Dans le Tome V (troisi\u00e8me partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours), consacr\u00e9 aux salades, nous verrons les salades au sens de pr\u00e9parations froides compos\u00e9es d'ingr\u00e9dients vari\u00e9s, crus ou cuits : l\u00e9gumes, viandes, volailles, poissons, crustac\u00e9s, oeufs... ; le tout avec un assaisonnement ad\u00e9quat. Ce livre d\u00e9bute par une introduction g\u00e9n\u00e9rale aux salades, tant historique que gastronomique. Il comprend \u00e9galement des recettes diverses. Cette troisi\u00e8me partie du Tome V se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.\r","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/699\/9782414308699_1_75.jpg","medium":"https:\/\/images.epagine.fr\/699\/9782414308699_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/699\/9782414308699_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"27 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":58,"page_count":42,"readership":null,"editor":"Edilivre","price":750,"published_date":"2018-12-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308699\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-5-partie-33-depuis-lantiquite-jusqua-nos-jours-les-salades"},{"id":"9782385897154","title":"Logrando tu equilibrio : Recetas reales, f\u00e1ciles y altas en prote\u00edna para equilibrar tus hormonas y tu energ\u00eda","description":"Este libro es una invitaci\u00f3n a cambiar la forma en la que entendemos la alimentaci\u00f3n y el autocuidado. No desde la exigencia ni la perfecci\u00f3n, sino desde el conocimiento, la calma y la coherencia con la vida real. Est\u00e1 dirigido a mujeres que est\u00e1n cansadas de las dietas, de los picos de energ\u00eda, de la relaci\u00f3n irregular con la comida y de la sensaci\u00f3n constante de \u00abno lo estoy haciendo bien\u00bb.\r\n\r\nA trav\u00e9s de m\u00e1s de 60 recetas altas en prote\u00edna, equilibradas y f\u00e1ciles de preparar, la lectora aprender\u00e1 a construir platos que realmente nutran, sacien y sostengan su energ\u00eda a lo largo del d\u00eda. El libro no solo ofrece recetas: ense\u00f1a a entender la combinaci\u00f3n de alimentos, el papel de la prote\u00edna, la fibra y las grasas saludables, y c\u00f3mo estos elementos influyen en las hormonas, el apetito, la concentraci\u00f3n y el bienestar general.\r\n\r\nLo que hace \u00fanico a este proyecto es su enfoque pr\u00e1ctico y educativo a la vez. Cada receta est\u00e1 pensada para aplicarse en la vida real: con ingredientes accesibles, tiempos razonables y sin t\u00e9cnicas complejas. Adem\u00e1s, el contenido est\u00e1 respaldado por a\u00f1os de experiencia acompa\u00f1ando a mujeres reales a trav\u00e9s de la comunidad de Logrando Mi Mejor Versi\u00f3n, lo que aporta cercan\u00eda, credibilidad y conexi\u00f3n emocional.\r\n\r\nEste no es un libro para comer \u00abperfecto\u00bb, sino para aprender a comer mejor sin culpa, sin rigidez y sin extremos. Un libro para construir h\u00e1bitos sostenibles, reconectar con el cuerpo, ganar energ\u00eda, mejorar la relaci\u00f3n con la comida y demostrar que cuidarse puede ser sencillo, flexible y profundamente transformador.\r","authors":["Sandra Balcells"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/154\/9782385897154_1_75.jpg","medium":"https:\/\/images.epagine.fr\/154\/9782385897154_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/154\/9782385897154_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"18 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Sandra Balcells \u2014 Dashbook","translator":null,"weight":479,"page_count":240,"readership":null,"editor":"Dashbook","price":2200,"published_date":"2026-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385897154\/logrando-tu-equilibrio-recetas-reales-faciles-y-altas-en-proteina-para-equilibrar-tus-hormonas-y-tu-energia"},{"id":"9782898254024","title":"La cuisine d'isabelle","description":null,"authors":["Deschamps Plante Isa"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/024\/9782898254024_1_75.jpg","medium":"https:\/\/images.epagine.fr\/024\/9782898254024_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/024\/9782898254024_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"15 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Deschamps Plante Isa \u2014 La Presse","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"La Presse","price":3800,"published_date":"2026-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898254024\/la-cuisine-disabelle"},{"id":"9782918968023","title":"La courgette dans tous ses \u00e9tats","description":null,"authors":["Marina Merlier-derenchy","Sophie Morin"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,30 \u20ac","formatted_published_date":"15 avril 2011","publisher_availability_label":"Sur commande","short_details":"Marina Merlier-derenchy, Sophie Morin \u2014 Plein Les Papilles","translator":null,"weight":300,"page_count":120,"readership":null,"editor":"Plein Les Papilles","price":2030,"published_date":"2011-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918968023\/la-courgette-dans-tous-ses-etats"},{"id":"9781785949913","title":"Rick Stein's Cookery Course : Recipes and techniques from a lifetime in the kitchen","description":"Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. \r\nWith 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.\r\nIn this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.\r","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/913\/9781785949913_1_75.jpg","medium":"https:\/\/images.epagine.fr\/913\/9781785949913_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/913\/9781785949913_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Rick Stein \u2014 BBC Worldwide","translator":null,"weight":1200,"page_count":432,"readership":null,"editor":"BBC Worldwide","price":4060,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949913\/rick-steins-cookery-course-recipes-and-techniques-from-a-lifetime-in-the-kitchen"},{"id":"9782322841011","title":"Ap\u00e9ro Cr\u00e9ole : Facile et Savoureux","description":"Faites voyager vos invit\u00e9s avec des saveurs venues des Antilles !\r\nAccras, f\u00e9roce d'avocat, balaous frits, p\u00e2t\u00e9s sal\u00e9s, verrines gourmandes, brochettes parfum\u00e9es ou encore chips de banane verte... D\u00e9couvrez 20 recettes faciles et savoureuses pour composer un ap\u00e9ritif cr\u00e9ole haut en couleur.\r\nPens\u00e9 pour les amateurs de cuisine antillaise comme pour les curieux souhaitant la d\u00e9couvrir, ce livre rassemble des recettes accessibles, gourmandes et id\u00e9ales \u00e0 partager en famille ou entre amis.\r\nQue ce soit pour un ap\u00e9ritif d'\u00e9t\u00e9, un buffet festif ou un moment convivial improvis\u00e9, vous trouverez dans ces pages de nombreuses id\u00e9es pour apporter une touche de soleil \u00e0 votre table.\r\nDes recettes simples, des ingr\u00e9dients faciles \u00e0 trouver et toute la richesse des saveurs cr\u00e9oles r\u00e9unies dans un m\u00eame ouvrage.\r","authors":["Nina Ursulet"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9782322841011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9782322841011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9782322841011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"10 juin 2026","publisher_availability_label":"Sur commande","short_details":"Nina Ursulet \u2014 Books on Demand","translator":null,"weight":97,"page_count":62,"readership":null,"editor":"Books on Demand","price":1390,"published_date":"2026-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322841011\/apero-creole-facile-et-savoureux"},{"id":"9782414308781","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 6 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours :Le riz et les p\u00e2tes alimentaires","description":"Le Tome VI (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 au riz et aux p\u00e2tes alimentaires. Le riz, cette c\u00e9r\u00e9ale dont la culture a d\u00e9but\u00e9 en Asie, plusieurs mill\u00e9naires avant notre \u00e8re, occupe aujourd'hui une place importante sur toutes les tables d'Europe. Il intervient dans des pr\u00e9parations tant sal\u00e9es que sucr\u00e9es. Les p\u00e2tes alimentaires, quant \u00e0 elles, feront ici l'objet d'un large \u00e9ventail historique, \u00e9tay\u00e9 de nombreuses recettes anciennes et modernes, allant de l'Antiquit\u00e9 jusqu'aux chefs \u00e9toil\u00e9s actuels. Cette premi\u00e8re partie du Tome VI se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.\r","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9782414308781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9782414308781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9782414308781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"4 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":126,"page_count":110,"readership":null,"editor":"Edilivre","price":1450,"published_date":"2019-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308781\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-6-partie-13-depuis-lantiquite-jusqua-nos-jours-le-riz-et-les-pates-alimentaires"},{"id":"9781473678569","title":"Khazana : An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR","description":"'Every once in a while you find a cook book that stands out from the crowd; this is one such book.'     \r\n 'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.'      \r\n\r\nOBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019\r\nShortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.\r\nWinner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.\r\n'Delving into this book feels like taking a leap back into an exotic,  saffron-scented past - with her beautiful writing and delicious  recipes, Saliha takes you on a culinary journey of discovery.' \r\n- Thomasina Miers\r\nSaliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.\r\nSteeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita,  Mughul Baked Cod Korma and Cr\u00e8me Fra\u00eeche & Rose Ice Cream with Honey-glazed Figs.\r\n'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine\r","authors":["Saliha Mahmood Ahmed"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/569\/9781473678569_1_75.jpg","medium":"https:\/\/images.epagine.fr\/569\/9781473678569_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/569\/9781473678569_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"20 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Saliha Mahmood Ahmed \u2014 Hodder & Stoughton","translator":null,"weight":1134,"page_count":288,"readership":null,"editor":"Hodder & Stoughton","price":4060,"published_date":"2018-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781473678569\/khazana-an-indo-persian-cookbook-with-recipes-inspired-by-the-mughals-from-the-sunday-times-bestselling-author"},{"id":"9782418312012","title":"Lettres \u00e0 mon gendre, 24 juin 1898","description":"Lettres \u00e0 mon gendre. (24 juin 1898.) \/ Alice d'Alberti\r\nDate de l'\u00e9dition originale : 1898\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Alice Alberti"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/012\/9782418312012_1_75.jpg","medium":"https:\/\/images.epagine.fr\/012\/9782418312012_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/012\/9782418312012_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"25 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Alice Alberti \u2014 Hachette BNF","translator":null,"weight":262,"page_count":178,"readership":null,"editor":"Hachette BNF","price":1800,"published_date":"2026-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418312012\/lettres-a-mon-gendre-24-juin-1898"},{"id":"9782953151619","title":"Guia de Pierrette ; lo indispensable en un restaurante \u00bf qu\u00e9 plato escoger ? de la cocina francesa","description":null,"authors":["Pierrette Feloux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/619\/9782953151619_1_75.jpg","medium":"https:\/\/images.epagine.fr\/619\/9782953151619_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/619\/9782953151619_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 avril 2008","publisher_availability_label":"Sur commande","short_details":"Pierrette Feloux \u2014 Pierrette Feloux","translator":null,"weight":387,"page_count":null,"readership":null,"editor":"Pierrette Feloux","price":2990,"published_date":"2008-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953151619\/guia-de-pierrette-lo-indispensable-en-un-restaurante-que-plato-escoger-de-la-cocina-francesa"},{"id":"9780241846063","title":"Bake with Brooki","description":"From childhood baking in Tasmania to patisserie classes in Paris and hunting down the ultimate NYC cookies, Brooke's global quest for sweet perfection has inspired millions of followers. Now, she's sharing the secrets behind her Brisbane bakery in her debut cookbook, BAKE WITH BROOKI.\r\nInside, you'll discover:\r\nViral bakery hits like Brooke's legendary chunky cookies, rich brownies, and delicate macarons that put Brooki Bakehouse on the map\r\nShowstopping bakes with a stunning variety of cupcakes, cheesecakes, and decadent layer cakes\r\nSignature recipes including cherry-topped Red Velvet Cupcakes and classic Sticky Date Puddings\r\nExpert guidance with step-by-step photography and Brooke's top tips to guarantee success in your home kitchen every time.\r\nWhether you're craving Brooke's cult-favourite chunky cookies or an impressive dessert to wow your dinner guests, this beautiful book delivers tried-and-true recipes for every taste, occasion, and skill level. Baking is simply better when you bake with Brooki!\r","authors":["Brooke Bellamy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/063\/9780241846063_1_75.jpg","medium":"https:\/\/images.epagine.fr\/063\/9780241846063_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/063\/9780241846063_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Brooke Bellamy \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":304,"readership":null,"editor":"Dorling Kindersley","price":3520,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241846063\/bake-with-brooki"},{"id":"9782915685558","title":"Joyeuse encyclop\u00e9die anecdotique de la gastronomie","description":"N'est-il pas p\u00e9rilleux de laisser un Laminoir et un Torpilleur \u00e0 proximit\u00e9 d'inoffensives et minuscules Coucougnettes ?\r\nComment faire cohabiter une Africaine et un Chinois, une Salamandre et une Girafe ?\r\nD'o\u00f9 vient cette Alouette sans t\u00eate pos\u00e9e sur un Piano entre une Guitare et une Mandoline ?\r\nQue signifi ent sur une carte de restaurant les expressions \u00e0 la Nage, en Bellevue, \u00e0 l'Andalouse, et qu'est-ce donc qu'un Oreiller Belle Aurore ou un Fromage avec Musique ?\r\nVoici la Joyeuse Encyclop\u00e9die qui explique par le menu le langage culinaire. Un zeste d'histoire, une once d'humour sucr\u00e9sal\u00e9, une \u00e9rudition d'une d\u00e9licieuse insolence. \u00e0 d\u00e9vorer sans mod\u00e9ration !\r\nCet ab\u00e9c\u00e9daire culturel et ludique raconte la grande \u00e9pop\u00e9e de la belle cuisine en m\u00eame temps que la petite histoire et l'origine des mets et ingr\u00e9dients de l\u00e9gende, mais aussi la passionnante aventure anecdotique de la gastronomie fran\u00e7aise.\r\nMichel Ferracci-Porri et Maryline Paoli livrent une invitation \u00e0 d\u00e9couvrir les secrets qui ont hiss\u00e9 l'art de la table fran\u00e7ais au sommet de l'excellence. Pour le plaisir, pour briller en soci\u00e9t\u00e9 ou autour d'une table entre amis, gr\u00e2ce \u00e0 d'\u00e9tonnantes connaissances culinaires et gastronomiques, en illustrant celles-ci des plus savoureuses anecdotes.\r\nLe premier ouvrage sous forme d'ab\u00e9c\u00e9daire qui recence toutes ces expressions, toutes ces d\u00e9fi nitions et toutes les biographies de personnages ayant fait l'Histoire de la gastronomie.\r\n1200 entr\u00e9es (d\u00e9finitions) au total.\r","authors":["Michel Ferracci Porri","Maryline Paoli","Christian Millau"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/558\/9782915685558_1_75.jpg","medium":"https:\/\/images.epagine.fr\/558\/9782915685558_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/558\/9782915685558_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"1er mai 2012","publisher_availability_label":"Sur commande","short_details":"Michel Ferracci Porri, Maryline Paoli, Christian Millau \u2014 Normant","translator":null,"weight":1750,"page_count":640,"readership":null,"editor":"Normant","price":2690,"published_date":"2012-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915685558\/joyeuse-encyclopedie-anecdotique-de-la-gastronomie"},{"id":"9782322488490","title":"Mes recettes faciles apr\u00e8s un infarctus du myocarde. : Alimentation \u00e9quilibr\u00e9e et pauvre en sel pour la sant\u00e9 cardiovasculaire apr\u00e8s un infarctus du myocarde","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes ayant souffert d'un infarctus du myocarde, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation apr\u00e8s un infarcus du myocarde ? \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre cardiopathie exige.\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/490\/9782322488490_1_75.jpg","medium":"https:\/\/images.epagine.fr\/490\/9782322488490_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/490\/9782322488490_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"2 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-08-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322488490\/mes-recettes-faciles-apres-un-infarctus-du-myocarde-alimentation-equilibree-et-pauvre-en-sel-pour-la-sante-cardiovasculaire-apres-un-infarctus-du-myocarde"},{"id":"9783569197862","title":"Tr\u00e9sors de truffes fran\u00e7aises (Calendrier mural 2027 DIN A4 vertical), CALVENDO calendrier mensuel : Un coeur pour la truffe, ses trouvailles et sa cuisine","description":"Savourez pendant 12 mois de l'ann\u00e9e la beaut\u00e9 et la diversit\u00e9 des truffes sauvages fran\u00e7aises. \r\nPartez \u00e0 la rencontre de deux fameux chiens truffiers qui aiment partir \u00e0 la recherche de joyaux cach\u00e9s dans la nature. Une exp\u00e9dition truffi\u00e8re pour d\u00e9couvrir l'enchantement des r\u00e9coltes de truffes sauvages, leur pr\u00e9paration et leur d\u00e9gustation. Chaque mois c\u00e9l\u00e8bre une trouvaille de truffe unique.\r\n\r\nCalendrier mural de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs. L'environnement nous tient \u00e0 coeur. C'est pourquoi nous \u00e9vitons la surproduction et donc des quantit\u00e9s significatives de d\u00e9chets, en produisant dans l'UE \u00e0 l'unit\u00e9 et sur demande. Nous r\u00e9duisons nos distances de transport et assurons une logistique respectueuse de l'environnement.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | Dos renforc\u00e9\r\n\r\nCe calendrier \u00e0 succ\u00e8s para\u00eet dans une nouvelle \u00e9dition - avec les m\u00eames motifs appr\u00e9ci\u00e9s et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: La r\u00e9colte journali\u00e8re des chiens\r\nF\u00e9vrier: Quand on appr\u00e9cie son butin\r\nMars: Polenta aux truffes d'\u00e9t\u00e9\r\nAvril: Un chien d'eau romagnol, fier de sa r\u00e9colte\r\nMai: Miel de truffe\r\nJuin: Truffes d'\u00e9t\u00e9\r\nJuillet: Un brillat-savarin truff\u00e9 avec des noix\r\nAo\u00fbt: Une r\u00e9colte bien gard\u00e9e\r\nSeptembre: Truffe Barbapapa\r\nOctobre: Des chiens gardiens de sel \u00e0 la truffe\r\nNovembre: Les p\u00e2tes aux truffes, un classique\r\nD\u00e9cembre: Omelette \u00e0 la mozzarella et \u00e0 la truffe fra\u00eeche\r\n\r\nQUALITATIF - un calendrier illustr\u00e9 de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs, sur papier d'impression de qualit\u00e9, avec une reliure spirale robuste et un crochet de suspension.\r\nDURABLE - r\u00e9duction significative des d\u00e9chets gr\u00e2ce \u00e0 une fabrication \u00e0 l'unit\u00e9 et sur demande, production dans l'UE, logistique \u00e9cologique.\r\nPOLYVALENT - destin\u00e9 \u00e0 vos contacts priv\u00e9s ou professionnels, \u00e0 la famille ou aux amis, aux jeunes adultes ou aux moins jeunes, pour No\u00ebl, un anniversaire ou simplement pour le plaisir.\r\nUn coeur pour la truffe, ses trouvailles et sa cuisine par l'auteur(rice): Petra Saf\r","authors":["Petra Saf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/862\/9783569197862_1_75.jpg","medium":"https:\/\/images.epagine.fr\/862\/9783569197862_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/862\/9783569197862_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 avril 2026","publisher_availability_label":"Sur commande","short_details":"Petra Saf \u2014 Calvendo","translator":null,"weight":210,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2026-04-15T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783569197862\/tresors-de-truffes-francaises-calendrier-mural-2027-din-a4-vertical-calvendo-calendrier-mensuel-un-coeur-pour-la-truffe-ses-trouvailles-et-sa-cuisine"},{"id":"9782322146826","title":"Menus d'automne pour la gastrite","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de gastrite (chronique ou aigu\u00eb), et il offre aux d\u00e9tenteurs des ouvrages du m\u00eame auteur : \u00ab Quelle alimentation pour la gastrite ? \u00bb et \u00ab Recettes et menus pour la gastrite \u00bb un ouvrage parfaitement compl\u00e9mentaire.   L'auteur vous propose trois mois de menus sp\u00e9cifiquement adapt\u00e9s \u00e0 votre gastrite, tous tr\u00e8s simples \u00e0 mettre en pratique gr\u00e2ce \u00e0 des plats, des l\u00e9gumes et des fruits d'automne vous \u00e9tant propos\u00e9s, vous permettant ainsi de mieux adapter votre alimentation \u00e0 votre pathologie gastrique.   Un ouvrage di\u00e9t\u00e9tique de r\u00e9f\u00e9rence pour celles et ceux qui souhaitent soulager leurs douleurs gastriques gr\u00e2ce \u00e0 leur alimentation !\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/826\/9782322146826_1_75.jpg","medium":"https:\/\/images.epagine.fr\/826\/9782322146826_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/826\/9782322146826_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"6 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":104,"readership":null,"editor":"Books on Demand","price":1495,"published_date":"2018-08-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322146826\/menus-dautomne-pour-la-gastrite"},{"id":"9782953151626","title":"Pierrette's guide ; restaurant essentials ; what dish you choose ? french cuisine","description":null,"authors":["Pierrette Feloux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9782953151626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9782953151626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9782953151626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 avril 2008","publisher_availability_label":"Sur commande","short_details":"Pierrette Feloux \u2014 Pierrette Feloux","translator":null,"weight":387,"page_count":null,"readership":null,"editor":"Pierrette Feloux","price":2990,"published_date":"2008-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953151626\/pierrettes-guide-restaurant-essentials-what-dish-you-choose-french-cuisine"},{"id":"9782917182246","title":"La cuisine des mots : Ab\u00e9c\u00e9daire satirique d'un restaurateur","description":"A la mani\u00e8re d'un Pierre Desproges qui me r\u00e9gala en son temps avec son ab\u00e9c\u00e9daire, je lui emprunte l'id\u00e9e, non pas avec la pr\u00e9tention de lui effleurer la cheville, mais bien par rigueur et envie de ne rien oublier. \r\nJ'ai donc \u00e9pluch\u00e9 l'int\u00e9gralit\u00e9 d'un dictionnaire pour en s\u00e9lectionner les mots qui font sens pour moi.\r\nDe d\u00e9clarations, surprises et autres br\u00e8ves, ce petit recueil de souvenirs n'a pas d'autres pr\u00e9tentions que de vous partager sans filtre mes \u00e9motions ressenties, et peut-\u00eatre vous faire sourire au d\u00e9tour d'une page.\r","authors":["Jean-Pascal Huvelin"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"30 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Pascal Huvelin \u2014 Elytel","translator":null,"weight":90,"page_count":80,"readership":null,"editor":"Elytel","price":800,"published_date":"2026-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782917182246\/la-cuisine-des-mots-abecedaire-satirique-dun-restaurateur"},{"id":"9791032305461","title":"Le chocolat dans tous ses \u00e9tats","description":"Moelleux, onctueux, craquant, fondant... Irr\u00e9sistible, le chocolat nous fait tous succomber !\r\n\r\nTr\u00e9sor de gourmandise et de subtilit\u00e9, le chocolat se travaille avec amour.\r\nD\u00e9couvrez dans ce livre 101 recettes de grands classiques revisit\u00e9s, pour un plaisir chocolat\u00e9 encore plus intense. Tarte double chocolat et coco grill\u00e9e, mousse stracciatella, macarons \u00e0 la fleur de sel, pots de cr\u00e8me chocolat-menthe fra\u00eeche, rochers pralin\u00e9s, for\u00eat noire... le choix sera des plus difficiles !\r\n\r\nUn livre \u00e0 mettre entre les mains de tous les fondus de chocolat, pour qu'il n'ait plus aucun secret pour vous.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/461\/9791032305461_1_75.jpg","medium":"https:\/\/images.epagine.fr\/461\/9791032305461_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/461\/9791032305461_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"18 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":299,"page_count":191,"readership":null,"editor":"Marie Claire","price":590,"published_date":"2020-08-17T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032305461\/le-chocolat-dans-tous-ses-etats"},{"id":"9782376401407","title":"Mes recettes de pays : Mes recettes de pays","description":"Enfin !\r\nIl \u00e9tait temps. Un livre de recettes \u00e9crit par \u00ab un v\u00e9ritable chef \u00bb, nourri de son exp\u00e9rience professionnelle mais aussi du savoir-faire transmis par ses grands-m\u00e8res. Le tout publi\u00e9 par une maison d'\u00e9dition r\u00e9gionale qui revendique fi\u00e8rement le qualificatif de \u00ab producteur local de livres \u00bb. Sur le papier, l'alliance a de quoi s\u00e9duire.\r\n\u00c0 l'arriv\u00e9e : 34 recettes, qui revendiquent un joli parfum de terroir et de cuisine familiale. Au menu, un flan aux f\u00e9vettes et ch\u00e8vre sec, estampill\u00e9 \u00ab pique-nique \u00bb, une cr\u00e8me de betterave au caill\u00e9 de brebis pour l'entr\u00e9e, une soupe de lentilles \u00e0 la pancetta en guise de plat, et, pour finir sur une note sucr\u00e9e, une pavlova aux myrtilles.\r\nDu savoir-faire, des souvenirs de famille, des produits du terroir et une maison d'\u00e9dition locale : voil\u00e0 donc r\u00e9unis, en 34 recettes, tous les ingr\u00e9dients d'un livre qui entend faire mijoter la tradition sans pour autant la servir r\u00e9chauff\u00e9e.\r","authors":["Beno\u00eet Cossa"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/407\/9782376401407_1_75.jpg","medium":"https:\/\/images.epagine.fr\/407\/9782376401407_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/407\/9782376401407_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"18 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Beno\u00eet Cossa \u2014 Baie Des Anges","translator":null,"weight":200,"page_count":84,"readership":null,"editor":"Baie Des Anges","price":1600,"published_date":"2026-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376401407\/mes-recettes-de-pays-mes-recettes-de-pays"},{"id":"9783569198388","title":"Tr\u00e9sors de truffes fran\u00e7aises (Calendrier de bureau 2027 DIN A5 vertical), CALVENDO calendrier mensuel : Un coeur pour la truffe, ses trouvailles et sa cuisine","description":"Savourez pendant 12 mois de l'ann\u00e9e la beaut\u00e9 et la diversit\u00e9 des truffes sauvages fran\u00e7aises. \r\nPartez \u00e0 la rencontre de deux fameux chiens truffiers qui aiment partir \u00e0 la recherche de joyaux cach\u00e9s dans la nature. Une exp\u00e9dition truffi\u00e8re pour d\u00e9couvrir l'enchantement des r\u00e9coltes de truffes sauvages, leur pr\u00e9paration et leur d\u00e9gustation. Chaque mois c\u00e9l\u00e8bre une trouvaille de truffe unique.\r\n\r\nCalendrier de bureau \u00e0 poser de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs. L'environnement nous tient \u00e0 coeur. C'est pourquoi nous \u00e9vitons la surproduction et donc des quantit\u00e9s significatives de d\u00e9chets, en produisant dans l'UE \u00e0 l'unit\u00e9 et sur demande. Nous r\u00e9duisons nos distances de transport et assurons une logistique respectueuse de l'environnement.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | dos cartonn\u00e9 avec fonction chevalet.\r\n\r\nCe calendrier \u00e0 succ\u00e8s para\u00eet dans une nouvelle \u00e9dition - avec les m\u00eames motifs appr\u00e9ci\u00e9s et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: La r\u00e9colte journali\u00e8re des chiens\r\nF\u00e9vrier: Quand on appr\u00e9cie son butin\r\nMars: Polenta aux truffes d'\u00e9t\u00e9\r\nAvril: Un chien d'eau romagnol, fier de sa r\u00e9colte\r\nMai: Miel de truffe\r\nJuin: Truffes d'\u00e9t\u00e9\r\nJuillet: Un brillat-savarin truff\u00e9 avec des noix\r\nAo\u00fbt: Une r\u00e9colte bien gard\u00e9e\r\nSeptembre: Truffe Barbapapa\r\nOctobre: Des chiens gardiens de sel \u00e0 la truffe\r\nNovembre: Les p\u00e2tes aux truffes, un classique\r\nD\u00e9cembre: Omelette \u00e0 la mozzarella et \u00e0 la truffe fra\u00eeche\r\n\r\nQUALITATIF - un calendrier illustr\u00e9 de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs, sur papier d'impression de qualit\u00e9, avec une reliure spirale robuste.\r\nDURABLE - r\u00e9duction significative des d\u00e9chets gr\u00e2ce \u00e0 une fabrication \u00e0 l'unit\u00e9 et sur demande, production dans l'UE, logistique \u00e9cologique.\r\nPOLYVALENT - destin\u00e9 \u00e0 vos contacts priv\u00e9s ou professionnels, \u00e0 la famille ou aux amis, aux jeunes adultes ou aux moins jeunes, pour No\u00ebl, un anniversaire ou simplement pour le plaisir.\r\nUn coeur pour la truffe, ses trouvailles et sa cuisine par l'auteur(rice): Petra Saf\r","authors":["Petra Saf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9783569198388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9783569198388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9783569198388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 avril 2026","publisher_availability_label":"Sur commande","short_details":"Petra Saf \u2014 Calvendo","translator":null,"weight":165,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2026-04-15T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783569198388\/tresors-de-truffes-francaises-calendrier-de-bureau-2027-din-a5-vertical-calvendo-calendrier-mensuel-un-coeur-pour-la-truffe-ses-trouvailles-et-sa-cuisine"},{"id":"9791070163290","title":"Bar \u00e0 cadeaux : Je t'offre 365 recettes gourmandes","description":"D\u00e9couvrez 365 recettes et astuces pour se r\u00e9galer toute l'ann\u00e9e !\r\nPlein d'id\u00e9es pour vos menus : entr\u00e9es, plats, desserts, sandwichs...\r\nLe calendrier 100% gourmand !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/290\/9791070163290_1_75.jpg","medium":"https:\/\/images.epagine.fr\/290\/9791070163290_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/290\/9791070163290_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"8,99 \u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions playBac","translator":null,"weight":210,"page_count":365,"readership":null,"editor":"\u00c9ditions playBac","price":899,"published_date":"2026-10-27T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791070163290\/bar-a-cadeaux-je-toffre-365-recettes-gourmandes"}]}