{"data":[{"id":"9782017350309","title":"Simplissime : Air Fryer Ninja pour \u00e9tudiants fauch\u00e9s","description":"2 \u00e0 6 ingr\u00e9dients max\r\nUne recette courte, claire et pr\u00e9cise\r\nUne belle photo explicite\r\nTemps de pr\u00e9paration r\u00e9duit \r\nSUPER BON, SUPER RAPIDE, SANS VAISSELLE (ou presque)\r","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9782017350309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9782017350309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9782017350309_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Hachette Pratique","price":495,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017350309\/simplissime-air-fryer-ninja-pour-etudiants-fauches"},{"id":"9782017292692","title":"Japaneasy Kitchen : Que cuisiner quand il vous reste du miso, du dashi ou du mirin ?","description":null,"authors":["Tim Anderson"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Anderson \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017292692\/japaneasy-kitchen-que-cuisiner-quand-il-vous-reste-du-miso-du-dashi-ou-du-mirin"},{"id":"9782017909026","title":"L'assiette sp\u00e9cial fibres","description":"Bien manger, \u00e7a commence avec les fibres !\r\nLes fibres jouent un r\u00f4le essentiel dans notre sant\u00e9 : elles favorisent la digestion, soutiennent le microbiote, am\u00e9liorent la sati\u00e9t\u00e9 et participent \u00e0 l'\u00e9quilibre glyc\u00e9mique. Augmenter leur consommation au quotidien, c'est prendre soin de son corps tout en se faisant plaisir. Quels aliments sont les plus riches en fibres ? Comment atteindre les apports recommand\u00e9s ?\u00a0 Quelles fibres privil\u00e9gier ?\r\nDans ce livre, retrouvez :\r\n- 50 recettes gourmandes, vari\u00e9es et riches en fibres :\u00a0 \r\n- Des fiches techniques claires et accessibles pour comprendre la diff\u00e9rence entre fibres solubles et insolubles, am\u00e9liorer son transit, prendre soin de son microbiote, r\u00e9guler sa glyc\u00e9mie, favoriser la sati\u00e9t\u00e9, et enrichir ses plats sans effort\r\n- Des outils pratiques : listes d'aliments, tableaux comparatifs, astuces express, id\u00e9es d'associations...\r\nPrendre soin de soi au quotidien, \u00e7a commence dans l'assiette !\r","authors":["Camille Chioukh-Petit"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Camille Chioukh-Petit \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":168,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017909026\/lassiette-special-fibres"},{"id":"9782383386667","title":"N'ayez plus peur des \u00e9pices","description":"Et si on n'avait plus peur des \u00e9pices ?\r\nEt si, au lieu de les voir comme un monde r\u00e9serv\u00e9 aux initi\u00e9s, on les red\u00e9couvrait comme un\u00a0 langage\u00a0 universel\u00a0 :\u00a0 celui\u00a0 du go\u00fbt, de l'\u00e9motion, de la m\u00e9moire ?\r\nCe livre propose d'accompagner les personnes v\u00e9g\u00e9tariennes, vegan ou simplement curieuses, \u00e0 oser les \u00e9pices au quotidien, sans intimidation, sans clich\u00e9s, mais avec envie et confiance.\r\n\u00c0 travers 50 recettes v\u00e9g\u00e9tales accessibles, ancr\u00e9es dans les cuisines d'Afrique et d'ailleurs, Cheikh Niang nous invite \u00e0 explorer les \u00e9pices comme un outil de transformation :\r\n- de la cuisine fade \u00e0 la cuisine vibrante,\r\n- de la routine \u00e0 la d\u00e9couverte,\r\n- de la peur du \u00ab\u00a0 trop\u00a0 \u00bb \u00e0 la ma\u00eetrise du \u00ab\u00a0 juste\u00a0 \u00bb.\r","authors":["Cheikh Niang"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Cheikh Niang \u2014 \u00c9ditions La Plage","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"\u00c9ditions La Plage","price":2495,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383386667\/nayez-plus-peur-des-epices"},{"id":"9782317040559","title":"Glaces : recettes rapides coup de coeur","description":"Avis \u00e0 tous les passionn\u00e9s de glaces !\r\nGlaces classiques ou surprenantes, avec ou sans sorbeti\u00e8re, d\u00e9couvrez les recettes les plus gourmandes.\r\nSorbet ananas-miel, glace s\u00e9same noir-vanille, esquimaux pistache, mais aussi yaourt glac\u00e9, glace au pain grill\u00e9 et sorbet tomate...\r\nDes recettes coup de coeur auxquelles il sera impossible de r\u00e9sister !\r","authors":["B\u00e9reng\u00e8re Abraham","Jeanne Marty","Fabrice Besse"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/559\/9782317040559_1_75.jpg","medium":"https:\/\/images.epagine.fr\/559\/9782317040559_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/559\/9782317040559_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"15 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"B\u00e9reng\u00e8re Abraham, Jeanne Marty, Fabrice Besse \u2014 Mango \u00e9ditions","translator":null,"weight":342,"page_count":80,"readership":null,"editor":"Mango \u00e9ditions","price":1000,"published_date":"2026-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317040559\/glaces-recettes-rapides-coup-de-coeur"},{"id":"9791040124788","title":"Transmettre : La cuisine en h\u00e9ritage ; Menu menu","description":"MENU MENU, la petite collection qui en dit long sur la cuisine ! Un entretien avec R\u00e9gis, Jacques et Paul Marcon\r\no Cuisiniers de p\u00e8re en fils\r\no La transmission dans un village ard\u00e9chois\r\no 6 recettes familiales\r","authors":["Jacques Marcon","Paul Marcon","R\u00e9gis Marcon"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/788\/9791040124788_1_75.jpg","medium":"https:\/\/images.epagine.fr\/788\/9791040124788_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/788\/9791040124788_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jacques Marcon, Paul Marcon, R\u00e9gis Marcon \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":58,"page_count":32,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":790,"published_date":"2026-05-06T22:00:00.000000Z","support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040124788\/transmettre-la-cuisine-en-heritage-menu-menu"},{"id":"9782226512598","title":"Air fryer au quotidien : 60 recettes pour tout type d'appareil !","description":"Vous voulez cuisiner sain et gourmand facilement ? Le airfryer est fait pour vous ! Pour en tirer tout son potentiel, d\u00e9couvrez LE livre indispensable.\r\n\r\nDans son nouveau livre, Herv\u00e9 Cuisine partage 60 recettes in\u00e9dites, sp\u00e9cialement pens\u00e9es pour la cuisson \u00e0 air chaud. Test\u00e9es, ajust\u00e9es et approuv\u00e9es, elles s'adaptent \u00e0 tous les mod\u00e8les et \u00e0 toutes les marques. Difficile de se tromper !\r\n\r\nBien plus qu'un simple recueil de recettes, ce livre est un v\u00e9ritable guide pratique. Comment \u00e9viter un plat trop sec ? Faut-il m\u00e9langer en cours de cuisson ? Peut-on superposer les aliments ? \u00c0 quelle temp\u00e9rature obtenir le croustillant parfait ? Gr\u00e2ce \u00e0 une partie explicative claire et accessible, vous apprendrez \u00e0 ma\u00eetriser votre airfryer comme un pro.\r\n\r\nAu menu : des recettes du quotidien gourmandes et inratables, repas express, plats complets en one pot, pour petit budget, v\u00e9g\u00e9tariennes ou healthy, sans oublier les douceurs sucr\u00e9es... De quoi r\u00e9galer toute la famille !\r\n\r\nHerv\u00e9 Cuisine vous livre toutes ses astuces personnelles : le airfryer n'aura bient\u00f4t plus aucun secret pour vous !\r","authors":["Herv\u00e9 Cuisine"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9782226512598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9782226512598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9782226512598_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"6 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Herv\u00e9 Cuisine \u2014 Albin Michel","translator":null,"weight":520,"page_count":176,"readership":null,"editor":"Albin Michel","price":1690,"published_date":"2026-05-05T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226512598\/air-fryer-au-quotidien-60-recettes-pour-tout-type-dappareil"},{"id":"9782017368007","title":"Cuisiner \u00e0 l'Air Fryer Ninja pour les enfants : \u00e0 partir de 6 mois","description":"Cuisiner pour les enfants : un d\u00e9fi quotidien o\u00f9 se m\u00ealent envie de bien faire, manque de temps et recherche d'id\u00e9es simples, saines... et qui plaisent vraiment. L'Airfryer, avec sa cuisson rapide, pratique et quasi sans huile, s'impose aujourd'hui comme un alli\u00e9 pr\u00e9cieux dans les familles. Encore faut-il savoir l'utiliser au maximum de son potentiel pour r\u00e9galer les petits gourmands !\r\nC'est exactement l'objectif de ce livre.\r\nCon\u00e7u pour les parents en qu\u00eate de recettes faciles, \u00e9quilibr\u00e9es et adapt\u00e9es aux go\u00fbts des enfants, cet ouvrage propose une approche d\u00e9complex\u00e9e de la cuisine familiale. Ici, pas besoin d'\u00eatre un chef : les recettes sont accessibles, rapides \u00e0 pr\u00e9parer et pens\u00e9es pour s'int\u00e9grer dans les vrais rythmes du quotidien.\r\nOn d\u00e9couvre :\r\n- des recettes saines mais fun, qui donnent envie aux enfants d'essayer ;\r\n- des id\u00e9es pour des repas du soir express, des lunchboxes, des go\u00fbters gourmands ou des plats \u00e0 partager ;\r\n- des astuces pour adapter chaque recette selon l'\u00e2ge, les pr\u00e9f\u00e9rences ou les petits mangeurs difficiles.\r\nL'Airfryer devient ainsi un outil magique pour :\r\n- faire aimer les l\u00e9gumes autrement ;\r\n- simplifier les repas tout en gardant une cuisine nutritive ;\r\n- cuisiner en 10 \u00e0 20 minutes ;\r\n- limiter l'huile sans sacrifier le go\u00fbt ni le croustillant ;\r\n- impliquer les enfants gr\u00e2ce \u00e0 des \u00e9tapes faciles et amusantes.\r\nCe livre ne se contente pas de proposer des recettes : il accompagne les parents avec bienveillance, et propose l'expertise d'une di\u00e9t\u00e9ticienne pour chaque recette et menu.\r","authors":["St\u00e9phanie de Turckheim","Fr\u00e9d\u00e9ric Lucano","Sonia Lucano"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/007\/9782017368007_1_75.jpg","medium":"https:\/\/images.epagine.fr\/007\/9782017368007_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/007\/9782017368007_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"13 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"St\u00e9phanie de Turckheim, Fr\u00e9d\u00e9ric Lucano, Sonia Lucano \u2014 Hachette Pratique","translator":null,"weight":546,"page_count":128,"readership":null,"editor":"Hachette Pratique","price":1495,"published_date":"2026-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017368007\/cuisiner-a-lair-fryer-ninja-pour-les-enfants-a-partir-de-6-mois"},{"id":"9781529104578","title":"Rachel Ama's Vegan Eats : Tasty plant-based recipes for every day","description":"'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON \r\n'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH \r\nOBSERVER RISING STAR OF FOOD, 2019\r\nFind brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.\r\nNo bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. \r\nRachel's recipes are quick and often one-pot; ingredients lists are   short and supermarket-friendly; dishes can be prepped-ahead and, most   importantly, she has included a song with each recipe so that you have a   banging playlist to go alongside every plate of delicious food.  \r\nCinnamon French toast with strawberries\r\nChickpea sweet potato falafel\r\nPeanut rice and veg stir-fry\r\nCaribbean fritters\r\nPlantain burger\r\nTabbouleh salad\r\nCarrot cake waffles with cashew frosting\r\nSo if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - Rachel's genius cookbook is for you.\r","authors":["Rachel Ama"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/578\/9781529104578_1_75.jpg","medium":"https:\/\/images.epagine.fr\/578\/9781529104578_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/578\/9781529104578_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"20 juin 2019","publisher_availability_label":"Sur commande","short_details":"Rachel Ama \u2014 Ebury Press","translator":null,"weight":1051,"page_count":256,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2019-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529104578\/rachel-amas-vegan-eats-tasty-plant-based-recipes-for-every-day"},{"id":"9782754019897","title":"La cuisine pour les nuls (2e \u00e9dition)","description":"La cuisine facile et gourmande \u00e0 la port\u00e9e de tous !\r\nVous ne savez pas pocher un poisson ? Ni m\u00eame monter un blanc en neige ? Ou encore utiliser un siphon pour espuma ?\r\n\r\n\r\n\r\nBien cuisiner n\u00e9cessite de bons produits, mais aussi une technique \u00e0 toute \u00e9preuve. La Cuisine pour les nuls vous donnera tous les ingr\u00e9dients pour acqu\u00e9rir savoir-faire et cr\u00e9ativit\u00e9 en gastronomie.\r","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/897\/9782754019897_1_75.jpg","medium":"https:\/\/images.epagine.fr\/897\/9782754019897_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/897\/9782754019897_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"30 septembre 2010","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 First \u00c9ditions","translator":null,"weight":1128,"page_count":568,"readership":null,"editor":"First \u00c9ditions","price":2495,"published_date":"2010-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782754019897\/la-cuisine-pour-les-nuls-2e-edition"},{"id":"9781784722739","title":"Straight up ; where to drink and what to drink on every continent","description":"How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe.  From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know.  Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary.","authors":["Joel Harrison","Neil Ridley"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9781784722739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9781784722739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9781784722739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"15 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Joel Harrison, Neil Ridley \u2014 Mitchell Beazley","translator":null,"weight":704,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":2430,"published_date":"2017-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722739\/straight-up-where-to-drink-and-what-to-drink-on-every-continent"},{"id":"9781408869000","title":"River cottage ; much more veg !","description":"Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. \r\n\r\nIn typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.","authors":["Hugh Fearnley-Whittingstall"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/000\/9781408869000_1_75.jpg","medium":"https:\/\/images.epagine.fr\/000\/9781408869000_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/000\/9781408869000_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"21 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hugh Fearnley-Whittingstall \u2014 Bloomsbury UK","translator":null,"weight":1397,"page_count":416,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2017-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408869000\/river-cottage-much-more-veg"},{"id":"9788416500444","title":"Food trucks delights on wheel","description":"Food trucks are something of an institution in American culture and have been around for more than a century. These days there is a huge range of gastronomic treats available, dished up out of an incredible variety of vehicles-from caravans, station wagons and vans to trucks and buses-all decorated in their own distinctive and charismatic style. Each food truck can offer not just something to eat, but a complete gastronomic experience, eighteen exclusive recipes full of creativity and good taste, an essential part of what these fabulous pop-up kitchens on wheels provide for their customers. 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