{"data":[{"id":"9782379224683","title":"Cuisiner les racines sauvages","description":"Racine de grande bardane, de pissenlit, de primev\u00e8re... Apr\u00e8s le succ\u00e8s de Breuvages sauvages, G\u00e9raldine Lema\u00eetre Renault, cueilleuse sauvage, nous invite \u00e0 cueillir 15 racines communes en lisi\u00e8re de for\u00eat, dans les prairies ou le long des chemins, \u00e0 les cuisiner et \u00e0 d\u00e9couvrir leurs \u00e9tonnantes saveurs. Un guide R\u00e9siliences pour renouer avec un savoir-faire ancestral.\r","authors":["G\u00e9raldine Lema\u00eetre Renault"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"G\u00e9raldine Lema\u00eetre Renault \u2014 Les \u00c9ditions Ulmer","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Les \u00c9ditions Ulmer","price":1690,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379224683\/cuisiner-les-racines-sauvages"},{"id":"9782414300440","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 1 : Les sauces ; les potages ; les hors-d'oeuvre","description":"Notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles se veut, avant tout, historique, voire encyclop\u00e9dique. Ce livre (outre l'avant-propos, la bibliographie et la table des mati\u00e8res) comprend vingt chapitres de tailles diverses. Ceux-ci sont r\u00e9partis en plusieurs tomes. La plupart des chapitres d\u00e9butent par une introduction historique d\u00e9taill\u00e9e, suivie par la pr\u00e9sentation d'aliments, avec, si n\u00e9cessaire, des commentaires \u00e9tymologiques, g\u00e9ographiques, historiques ou autres. Des recettes propres aux XIXe et XXe si\u00e8cles compl\u00e8tent le chapitre dont il est question. Enfin, ce dernier se termine par des r\u00e9f\u00e9rences bibliographiques et\/ou informatiques. Dans ce tome I de notre ouvrage, vous trouverez notamment quatre chapitres consacr\u00e9s \u00e0 des notions g\u00e9n\u00e9rales, aux sauces, aux potages et aux hors-d'oeuvre. Des photos illustratives agr\u00e9mentent le livre.\r","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/440\/9782414300440_1_75.jpg","medium":"https:\/\/images.epagine.fr\/440\/9782414300440_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/440\/9782414300440_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"28 mars 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":322,"page_count":304,"readership":null,"editor":"Edilivre","price":3400,"published_date":"2019-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414300440\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-1-les-sauces-les-potages-les-hors-doeuvre"},{"id":"9791257391003","title":"Les routes du vin d'hier \u00e0 aujourd'hui","description":"L'aventure plurimill\u00e9naire des routes du vin, au fil des terroirs et des fleuves jusqu'aux quais maritimes plus ou moins surcharg\u00e9s, n'a cess\u00e9 de nourrir, des mythes aux mercuriales, imaginaires et dures r\u00e9alit\u00e9s de march\u00e9s fluctuant au gr\u00e9 des modes et des crises. La saga des c\u00e9pages, toujours d'actualit\u00e9, a rythm\u00e9 les mutations techniques qui, de la production \u00e0 la circulation, alimentent aujourd'hui un oenotourisme inventif o\u00f9 les retours d'exp\u00e9rience des domaines et le revival des circuits courts participent d'une valorisation patrimoniale et culturelle affront\u00e9e \u00e0 la durabilit\u00e9 climatique. Nouveaux enjeux qui p\u00e8sent d\u00e9sormais sur la g\u00e9ographie des routes du vin.\r","authors":["Collectif","Val\u00e9rie Michel-Faur\u00e9","V\u00e9ronique Fumaroli","Laure L\u00e9v\u00eaque"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/003\/9791257391003_1_75.jpg","medium":"https:\/\/images.epagine.fr\/003\/9791257391003_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/003\/9791257391003_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif, Val\u00e9rie Michel-Faur\u00e9, V\u00e9ronique Fumaroli, Laure L\u00e9v\u00eaque \u2014 Edizioni Effigi","translator":null,"weight":290,"page_count":184,"readership":null,"editor":"Edizioni Effigi","price":1800,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791257391003\/les-routes-du-vin-dhier-a-aujourdhui"},{"id":"9782755803273","title":"La cuisine des charentes","description":null,"authors":["Daigne"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9782755803273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9782755803273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9782755803273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"28 juin 2012","publisher_availability_label":"Sur commande","short_details":"Daigne \u2014 Gisserot","translator":null,"weight":83,"page_count":null,"readership":null,"editor":"Gisserot","price":200,"published_date":"2012-06-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755803273\/la-cuisine-des-charentes"},{"id":"9782073161604","title":"Dix fa\u00e7ons de le pr\u00e9parer : La p\u00eache","description":null,"authors":["Alessandra Pierini"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alessandra Pierini \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":60,"page_count":24,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1000,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073161604\/dix-facons-de-le-preparer-la-peche"},{"id":"9782382990209","title":"Mes petites recettes magiques br\u00fble-graisses","description":"Voici 100 recettes simples et d\u00e9licieuses : Soupe d\u00e9tox au poulet et au citron, Mille-feuille de concombre au saumon fum\u00e9, Poulet r\u00f4ti \u00e0 l'ail et au citron, Verrines fa\u00e7on cheesecake, Green limonade... Des recettes minceur faciles pour d\u00e9stocker, stabiliser la glyc\u00e9mie et relancer son m\u00e9tabolisme.Fini les r\u00e9gimes d\u00e9s\u00e9quilibr\u00e9s ! Gr\u00e2ce aux recettes br\u00fble-graisses, on perd du poids sans se priver et on \u00e9vite de reprendre tous ses kilos (voire plus) en un rien de temps ! Il suffit de choisir les bons aliments et de respecter quelques principes...","authors":["Anne Dufour","Carole Garnier"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9782382990209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9782382990209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9782382990209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,99 \u20ac","formatted_published_date":"24 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Anne Dufour, Carole Garnier \u2014 EDITIONS DE LA LOUPE","translator":null,"weight":400,"page_count":300,"readership":null,"editor":"EDITIONS DE LA LOUPE","price":2099,"published_date":"2021-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782382990209\/mes-petites-recettes-magiques-brule-graisses"},{"id":"9791042718619","title":"100 recettes fondantes sous la dent","description":"Manger, c'est bien plus qu'un besoin vital. C'est un plaisir quotidien, un moment de partage, une exp\u00e9rience sensorielle.Pourtant, chacun d'entre nous traverse un jour une p\u00e9riode o\u00f9 la mastication devient difficile : pouss\u00e9es dentaires, extraction de dents de sagesse, traitements orthodontiques, proth\u00e8ses, chirurgies ou encore implants...Ces \u00e9pisodes temporaires ne devraient jamais rimer avec perte de poids, frustration ou monotonie alimentaire. Bien au contraire : c'est \u00e0 ce moment-l\u00e0 que le go\u00fbt, la gourmandise et l'\u00e9quilibre nutritionnel doivent prendre toute leur importance, pour soutenir la gu\u00e9rison du corps et le moral.C'est dans cet esprit qu'est n\u00e9 ce livre. \u00c0 quatre mains - celles d'un chirurgien-dentiste passionn\u00e9 par la sant\u00e9 globale et celles d'un chef cuisinier amoureux du go\u00fbt - nous avons imagin\u00e9 des recettes fondantes, faciles \u00e0 pr\u00e9parer et riches en saveurs. Des plats qui r\u00e9concilient le soin et le plaisir, pour que m\u00eame en p\u00e9riode post-op\u00e9ratoire, la table reste un lieu de joie et d'\u00e9nergie.","authors":["Nicolas Boutin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/619\/9791042718619_1_75.jpg","medium":"https:\/\/images.epagine.fr\/619\/9791042718619_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/619\/9791042718619_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"14 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Nicolas Boutin \u2014 Nombre 7","translator":null,"weight":901,"page_count":148,"readership":null,"editor":"Nombre 7","price":4500,"published_date":"2025-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042718619\/100-recettes-fondantes-sous-la-dent"},{"id":"9782390253921","title":"Cr\u00e9ations surprenantes au barbecue : 55 nouvelles recettes \u00e0 base de viande, de poisson et de l\u00e9gumes","description":"Le nouveau livre de Peter de Clerq, auteur \u00e0 succ\u00e8s et ma\u00eetre du barbecue. Pour les passionn\u00e9s de fum\u00e9e, de feu et de saveurs pures Burgers juteux, c\u00f4tes marin\u00e9es et les meilleurs accompagnements\r\nPeter de Clerq vous apprend tout ce qu'il faut savoir sur le barbecue : de la premi\u00e8re \u00e9tincelle aux derniers charbons ardents. D\u00e9couvrez de d\u00e9licieuses recettes allant des plus classiques et copieuses aux plus raffin\u00e9es et surprenantes. Peter vous guide pas \u00e0 pas et vous apprend les ficelles du m\u00e9tier. Tous les plats sont des cr\u00e9ations originales. Le livre du barbecue id\u00e9al pour tous ceux qui veulent impressionner leurs invit\u00e9s lors des premi\u00e8res journ\u00e9es ensoleill\u00e9es de l'\u00e9t\u00e9.\r","authors":["Peter De Clerq"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/921\/9782390253921_1_75.jpg","medium":"https:\/\/images.epagine.fr\/921\/9782390253921_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/921\/9782390253921_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Peter De Clerq \u2014 Lannoo","translator":null,"weight":0,"page_count":208,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782390253921\/creations-surprenantes-au-barbecue-55-nouvelles-recettes-a-base-de-viande-de-poisson-et-de-legumes"},{"id":"9782918634157","title":"Grand livre gourmand des f\u00eates chr\u00e9tiennes : No\u00ebl","description":"Pr\u00e8s de 150 recettes traditionnelles de toutes les r\u00e9gions de France\r\n\r\nLes f\u00eates chr\u00e9tiennes sont toujours pr\u00e9texte \u00e0 rassemblements aussi\r\ngourmands que conviviaux autour d'une bonne table. Une cuisine de\r\nf\u00eate qui prend sa source dans les r\u00e9gions, dans la nature et la richesse des\r\nsols, dans la diversit\u00e9 des climats, dans l'influence des saisons.\r\n\r\nSoupe aux abattis d'oie, Boudin blanc quercynois, Langue Lucullus\r\nde Valenciennes, Anguille au vin blanc, Hu\u00eetres gratin\u00e9es au muscadet,\r\nEscargots \u00e0 la bordelaise, Confit de canard aux c\u00e8pes, Dinde farcie\r\ntoulousaine, Estouffade de marcassin au vin blanc, Kouign pods, G\u00e2teau de\r\nNo\u00ebl aux ch\u00e2taignes, B\u00fbche \u00e0 la gel\u00e9e de fruits et cr\u00e8me moka, etc, ce volume\r\nrassemble pr\u00e8s de cent cinquante recettes de toutes les r\u00e9gions de France\r\n\u00e0 l'occasion de No\u00ebl. En tout, un art du bien manger, transmis de si\u00e8cle\r\nen si\u00e8cle.\r","authors":["Jean-Luc Mengin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/157\/9782918634157_1_75.jpg","medium":"https:\/\/images.epagine.fr\/157\/9782918634157_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/157\/9782918634157_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"27 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Jean-Luc Mengin \u2014 Territoires Temoins","translator":null,"weight":440,"page_count":320,"readership":null,"editor":"Territoires Temoins","price":1600,"published_date":"2012-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918634157\/grand-livre-gourmand-des-fetes-chretiennes-noel"},{"id":"9780593357774","title":"DIET FOR A SMALL PLANET","description":"B>Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes\/b>br> br>b>Frances Moore Lapp\u00e9 is one of the few people who can credibly be said to have changed the way we eat--and one of an even smaller group to have done it for the better.--The New York Times\/b>br> br>In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lapp\u00e9 goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lapp\u00e9 offers a fascinating philosophy on changing yourself--and the world--that can start with changing the way we eat.br>br>This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, Jos\u00e9 Andr\u00e9s, Bryant Terry, Mollie Katzen, and Sean Sherman.\r","authors":["Frances Moore Lappe"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/774\/9780593357774_1_75.jpg","medium":"https:\/\/images.epagine.fr\/774\/9780593357774_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/774\/9780593357774_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"21 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Frances Moore Lappe \u2014 Ballantine US","translator":null,"weight":352,"page_count":512,"readership":null,"editor":"Ballantine US","price":2130,"published_date":"2021-09-20T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593357774\/diet-for-a-small-planet"},{"id":"9782812941122","title":"Tomates","description":null,"authors":["Laurent Occelli"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/122\/9782812941122_1_75.jpg","medium":"https:\/\/images.epagine.fr\/122\/9782812941122_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/122\/9782812941122_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"4 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Laurent Occelli \u2014 De Bor\u00e9e","translator":null,"weight":0,"page_count":120,"readership":null,"editor":"De Bor\u00e9e","price":990,"published_date":"2026-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812941122\/tomates"},{"id":"9782848684017","title":"Plats mijot\u00e9s","description":"Place aux saveurs !    Savourez les subtils ar\u00f4mes d'un bon petit plat longuement mijot\u00e9 ! Les parfums se m\u00ealent, la viande devient moelleuse, les l\u00e9gumes confisent... Gr\u00e2ce \u00e0 ces 130 recettes conviviales et mitonn\u00e9es \u00e0 souhait, vous red\u00e9couvrirez avec bonheur les grands classiques de la cuisine mijot\u00e9e (la blanquette de veau, le gigot de sept heures...) et vous d\u00e9gusterez des cr\u00e9ations originales et parfum\u00e9es, comme l'agneau au miel ou la cocotte de veau aux fines herbes.    Des plats qui facilitent la vie    Souvent \u00e9conomiques, ils sont en plus meilleurs r\u00e9chauff\u00e9s : alors pourquoi s'en priver ? Facilitez-vous la vie en les pr\u00e9parant la veille, et r\u00e9chauffez-les quand vos invit\u00e9s arrivent. Vous pouvez m\u00eame doubler les proportions et gagner du temps en congelant le reste ; quelques minutes au micro-ondes, et c'est pr\u00eat !    On a d\u00e9j\u00e0 faim !","authors":["H\u00e9lo\u00efse Martel"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/017\/9782848684017_1_75.jpg","medium":"https:\/\/images.epagine.fr\/017\/9782848684017_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/017\/9782848684017_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,20 \u20ac","formatted_published_date":"1er novembre 2011","publisher_availability_label":"Sur commande","short_details":"H\u00e9lo\u00efse Martel \u2014 EDITIONS DE LA LOUPE","translator":null,"weight":200,"page_count":160,"readership":null,"editor":"EDITIONS DE LA LOUPE","price":920,"published_date":"2011-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848684017\/plats-mijotes"},{"id":"9782748335064","title":"La cuisine des philippines","description":"De g\u00e9n\u00e9rations en g\u00e9n\u00e9rations, les femmes des Philippines se transmettent des recettes traditionnelles m\u00ealant tons acidul\u00e9s et exotiques, dans des plats qui mettent \u00e0 contribution chacune de nos papilles gustatives. Et m\u00eame chacun de nos sens. Aujourd'hui, Margarita Marquis nous offre les recettes qu'elle-m\u00eame tient de sa m\u00e8re et nous ouvre les portes d'un nouveau monde...\r","authors":["Margarita Marquis"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/064\/9782748335064_1_75.jpg","medium":"https:\/\/images.epagine.fr\/064\/9782748335064_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/064\/9782748335064_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"7 mars 2007","publisher_availability_label":"Sur commande","short_details":"Margarita Marquis \u2014 PUBLIBOOK","translator":null,"weight":140,"page_count":104,"readership":null,"editor":"PUBLIBOOK","price":1300,"published_date":"2007-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748335064\/la-cuisine-des-philippines"},{"id":"9782748335309","title":"La cuisine sans gluten de Mamie Sosso : recettes pour tous, d'ici ou d'ailleurs...","description":"Une centaine de recettes. Des entr\u00e9es, des plats, des desserts. Glan\u00e9es ici et l\u00e0, des id\u00e9es du bout du monde rejoignent des cr\u00e9ations personnelles. Du go\u00fbt, des couleurs, des odeurs, des sensations, voil\u00e0 ce qui vous attend en feuilletant le livre de cuisine de mamie Sosso, qui arrive \u00e0 concilier plaisir des sens et plaisir du corps.\r","authors":["Solange Ceccato"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9782748335309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9782748335309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9782748335309_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"21 mars 2007","publisher_availability_label":"Sur commande","short_details":"Solange Ceccato \u2014 PUBLIBOOK","translator":null,"weight":174,"page_count":130,"readership":null,"editor":"PUBLIBOOK","price":2000,"published_date":"2007-03-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748335309\/la-cuisine-sans-gluten-de-mamie-sosso-recettes-pour-tous-dici-ou-dailleurs"},{"id":"9782036100558","title":"Je g\u00e8re la pression !","description":"Besoin de rel\u00e2cher la pression\u00a0 ? \u00c9quip\u00e9 de votre jolie chope et de chaussettes assorties \u00e0 votre boisson pr\u00e9f\u00e9r\u00e9e, installez-vous confortablement et savourez la fra\u00eecheur d'une bonne mousseuse\u00a0 ! 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Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive \"Dynamite Lumpia.\" No matter what you tried, chances are you agreed with his signature phrase: \"That's Money.\"\u00a0\r\nIn this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include:\r\n\u00a0 \r\nFilipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia\r\nCajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs\r\nWings:\u00a0Bloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings\r\nParty Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalape\u00f1o Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. 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Fond\u00e9 par Claire Wadswor- th et Nikki Hill, partenaires dans la vie et au travail, ce lieu singulier accueille une client\u00e8le fid\u00e8le et une communaut\u00e9 queer en qu\u00eate d'un espace chaleureux. Encens\u00e9 par le New York Times, Vogue ou encore Eater, La Copine s'est impos\u00e9 comme un symbole de cr\u00e9ativit\u00e9 et d'hospitalit\u00e9. Dans ce premier livre, les autrices racontent l'histoire de leur installation dans le d\u00e9sert, la construction du restaurant, et la philosophie qui guide leur cuisine. Elles partagent une approche qu'elles nomment \u00abCalifornia soul food\u00bb, o\u00f9 les l\u00e9gumes tiennent une place centrale, o\u00f9 les recettes sont \u00e0 la fois simples, inventives et profond\u00e9ment r\u00e9confortantes. Le livre rassemble des salades g\u00e9n\u00e9reuses, des sandwichs gourmands, des grillades estivales et des desserts sans cuisson, tous con\u00e7us pour \u00eatre r\u00e9alis\u00e9s \u00e0 la maison. Plus qu'un recueil de recettes, La Copine propose une immersion dans un mode de vie fond\u00e9 sur la libert\u00e9, l'accueil et la cr\u00e9ation d'un espace o\u00f9 chacun peut se sentir chez soi. \u00c0 travers leurs r\u00e9cits et leurs plats, Claire et Nikki c\u00e9l\u00e8brent le pouvoir du partage, la force de la communaut\u00e9 et la beaut\u00e9 d'une existence fa\u00e7onn\u00e9e \u00e0 leur image.\r","authors":["Claire Wadsworth","Nikki Hill","Ben Mims"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9781419778223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9781419778223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9781419778223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"28 avril 2026","publisher_availability_label":"Sur commande","short_details":"Claire Wadsworth, Nikki Hill, Ben Mims \u2014 Abrams UK","translator":null,"weight":790,"page_count":304,"readership":null,"editor":"Abrams UK","price":4500,"published_date":"2026-04-27T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419778223\/la-copine-new-california-cooking-from-an-oasis-in-the-desert"},{"id":"9781846016677","title":"Ja-Purr-Nese Adorable Cat-shaped Recipes from Sushi to Soup","description":"The most winning culinary combination possible - Japanese food and cats!\r\nFrom the savoury (sushi, onigiri, gyoza and spring rolls) to the sweet (daifuku mochi, dango, matcha latte), this collection of cat-themed Japanese recipes, is the perfect gift and self-purchase for the cat lover in your life. The first of its kind, this is the kawaii trend adapted to cooking. \r\nRecipes include\r\n- Bento boxes\r\n- Sushi\r\n- Tonkatsu burger\r\n- Kar\u00e9 rice\r\n- Inari-sushi\r\n- Dango\r\n- Donuts\r","authors":["Laura Ki\u00e9","Laure Ki\u00e9"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9781846016677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9781846016677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9781846016677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"23 avril 2026","publisher_availability_label":"Sur commande","short_details":"Laura Ki\u00e9, Laure Ki\u00e9 \u2014 Mitchell Beazley","translator":null,"weight":495,"page_count":128,"readership":null,"editor":"Mitchell Beazley","price":2140,"published_date":"2026-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781846016677\/ja-purr-nese-adorable-cat-shaped-recipes-from-sushi-to-soup"},{"id":"9781529940114","title":"How Not to Eat Ultra-Processed : Your 4-week plan for life-changing healthier eating habits","description":"We know we should eat fewer ultra-processed foods; this book shows you how to do it.\r\nFrom expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet.\r\nTaking you through 4 weeks, each focused on a different meal (snacks and drinks, breakfast, lunch and dinner), Nichola equips you with the practical ways you can make a huge difference to your diet through small, achievable changes.\r\nAlong the way she also debunks the myths that surround ultra-processed foods and provides answers to the most commonly asked questions, to help soothe anxiety around what you eat and enable you to feel confident with what's on your plate, wherever you are and whatever time of the day.\r\nWith recipes to get you started and a comprehensive list of over 100 processed and ultra-processed foods, ranked according to their nutritional benefits and with guidance on how often you should eat them, this is a necessary guide for anyone looking to eat healthier and make a real change to their long-term health.\r","authors":["Nichola Ludlam-Raine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/114\/9781529940114_1_75.jpg","medium":"https:\/\/images.epagine.fr\/114\/9781529940114_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/114\/9781529940114_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"18 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Nichola Ludlam-Raine \u2014 Ebury Press","translator":null,"weight":324,"page_count":304,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2024-07-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529940114\/how-not-to-eat-ultra-processed-your-4-week-plan-for-life-changing-healthier-eating-habits"}]}