{"data":[{"id":"9781529316759","title":"Quick Wins : Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans","description":"Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!\r\nQuick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress.\r\nNo chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life.\r\nInside, you'll find:\r\n- 8 flexible weekly meal plans with shopping lists for six dinners and two lunches\r\n- 75 simple, balanced recipes that make eating well feel easy\r\n- Adaptable ideas and batch-cook tips to save time and reduce waste\r\nChapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day.\r\nWith clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen.\r\nIt's all goodness, no fuss - a fresh, achievable way to eat well every day.","authors":["Ella Mills (Woodward)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/759\/9781529316759_1_75.jpg","medium":"https:\/\/images.epagine.fr\/759\/9781529316759_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/759\/9781529316759_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"18 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Ella Mills (Woodward) \u2014 Yellow Kite","translator":null,"weight":900,"page_count":224,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-12-17T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529316759\/quick-wins-healthy-cooking-for-busy-lives-the-ultimate-guide-to-easy-plant-based-healthy-eating-packed-with-over-75-recipes-and-8-meal-plans"},{"id":"9791092774047","title":"La cuisine du meilleur baraki en France","description":"Un livre de cuisine incontournable - Recettes de cuisine Belgo-Fran\u00e7aises.\r\n\r\nLe baraki est l'e\u00b4volution de\u00b4ge\u00b4ne\u00b4rative de l'homme et vit un peu dans la 20e dimension. En effet, le baraki est un e^tre de\u00b4nue\u00b4 de sens, il a ses propres notions des choses et un humour bien a` lui. Ce qui est ge\u00b4nial c'est que le baraki ignore totalement qu'il en est un et a tendance a` traiter tous ceux qui sont diffe\u00b4rents de lui de baraki. Donc me\u00b4fions-nous parce que chacun d'entre nous peut a` tout moment e^tre le baraki de l'autre. Dans ce livre, c'est le co^te\u00b4 fantasque du baraki qui ressort. En laissant libre court a` son imagination le baraki revisite, a` sa manie`re, certaines recettes incontournables de son pays mais pas seulement. Elles sont toutes aussi de\u00b4licieuses les unes que les autres parce qu'il y a mis du coeur et de l'amour pour les re\u00b4aliser.\r","authors":["Jean-Fran\u00e7ois Gallotte","Aurelie Martin"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/047\/9791092774047_1_75.jpg","medium":"https:\/\/images.epagine.fr\/047\/9791092774047_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/047\/9791092774047_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"18 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Gallotte, Aurelie Martin \u2014 Les Mutins De Pangee","translator":null,"weight":224,"page_count":74,"readership":null,"editor":"Les Mutins De Pangee","price":1700,"published_date":"2016-10-17T22:00:00.000000Z","support":"Livre + DVD","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092774047\/la-cuisine-du-meilleur-baraki-en-france"},{"id":"9782414308781","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 6 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours :Le riz et les p\u00e2tes alimentaires","description":"Le Tome VI (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 au riz et aux p\u00e2tes alimentaires. Le riz, cette c\u00e9r\u00e9ale dont la culture a d\u00e9but\u00e9 en Asie, plusieurs mill\u00e9naires avant notre \u00e8re, occupe aujourd'hui une place importante sur toutes les tables d'Europe. Il intervient dans des pr\u00e9parations tant sal\u00e9es que sucr\u00e9es. Les p\u00e2tes alimentaires, quant \u00e0 elles, feront ici l'objet d'un large \u00e9ventail historique, \u00e9tay\u00e9 de nombreuses recettes anciennes et modernes, allant de l'Antiquit\u00e9 jusqu'aux chefs \u00e9toil\u00e9s actuels. Cette premi\u00e8re partie du Tome VI se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9782414308781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9782414308781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9782414308781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"4 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":126,"page_count":110,"readership":null,"editor":"Edilivre","price":1450,"published_date":"2019-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308781\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-6-partie-13-depuis-lantiquite-jusqua-nos-jours-le-riz-et-les-pates-alimentaires"},{"id":"9781607742883","title":"Pok Pok : Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]","description":"A  guide to bold, authentic Thai cooking from Andy Ricker, the chef and  owner of the wildly popular and widely lauded Pok Pok restaurants.    After  decades spent traveling throughout Thailand, Andy Ricker wanted to  bring the country's famed street food stateside. In 2005 he opened Pok  Pok, so named for the sound a pestle makes when it strikes a clay  mortar, in an old shack in a residential neighborhood of Portland,  Oregon. Ricker's traditional take on Thai food soon drew the notice of  the  New York Times  and  Gourmet  magazine, establishing him  as a culinary star. Now, with his first cookbook, Ricker tackles head-on  the myths that keep people from making Thai food at home: that it's too  spicy for the American palate or too difficult to source ingredients.  Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants--ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thaistyle papaya salad) to Pok Poks now-classic (and obsessed-over) Fish-Sauce Wings. But  Pok Pok  is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.   Filled with thoughtful, colorful essays about Rickers travels and experiences,  Pok Pok  is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.","authors":["Andy Ricker","Jj Goode","David Thompson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/883\/9781607742883_1_75.jpg","medium":"https:\/\/images.epagine.fr\/883\/9781607742883_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/883\/9781607742883_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"29 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Andy Ricker, Jj Goode, David Thompson \u2014 Random House US","translator":null,"weight":1247,"page_count":304,"readership":null,"editor":"Random House US","price":3900,"published_date":"2013-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607742883\/pok-pok-food-and-stories-from-the-streets-homes-and-roadside-restaurants-of-thailand-a-cookbook"},{"id":"9782322868919","title":"Boissons Ivoiriennes Fusionn\u00e9es : Livre de Cuisine","description":"La gastronomie africaine suscite de plus en plus d'int\u00e9r\u00eat dans le monde entier. Cependant, les restaurateurs et chefs cuisiniers manquent jusqu'\u00e0 pr\u00e9sent d'une r\u00e9f\u00e9rence pour d\u00e9velopper leurs recettes ivoiriennes. C'est ce qui a motiv\u00e9 l'\u00e9criture de ce livre sur la gastronomie africaine et plus particuli\u00e8rement ivoirienne.\r\nL'atti\u00e9k\u00e9 et les bananes plantains sont les embl\u00e8mes de la C\u00f4te d'Ivoire, parfois accompagn\u00e9s de boissons telles que le jus de gingembre, de bissap ou de tamarin. Vous d\u00e9couvrirez ainsi des saveurs ivoiriennes avec une touche occidentale dans un menu raffin\u00e9.\r\nTome 1: Boissons et cocktails\r\nTome 2: Atti\u00e9k\u00e9\r\nTome 3: Bananes plantains","authors":["Danielle f. Kouto"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/919\/9782322868919_1_75.jpg","medium":"https:\/\/images.epagine.fr\/919\/9782322868919_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/919\/9782322868919_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"59,99 \u20ac","formatted_published_date":"14 mai 2026","publisher_availability_label":"Sur commande","short_details":"Danielle f. Kouto \u2014 Books on Demand","translator":null,"weight":766,"page_count":168,"readership":null,"editor":"Books on Demand","price":5999,"published_date":"2026-05-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322868919\/boissons-ivoiriennes-fusionnees-livre-de-cuisine"},{"id":"9780486235608","title":"Toll House Tried and Tested Recipes","description":null,"authors":["Ruth Graves Wakefield"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"21 ao\u00fbt 1978","publisher_availability_label":"Sur commande","short_details":"Ruth Graves Wakefield \u2014 Dorling Kindersley Usa","translator":null,"weight":468,"page_count":376,"readership":null,"editor":"Dorling Kindersley Usa","price":1540,"published_date":"1978-08-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780486235608\/toll-house-tried-and-tested-recipes"},{"id":"9782913288669","title":"Grignotages sauvages, histoire d'une bo\u00eete \u00e0 biscuits","description":"Une Bo\u00eete \u00e0 Biscuits sans chichi ni blabla, mais avec deux grands B, comme Biscuits et Botanique.\r\nD'exquises recettes patissi\u00e8res rendues naturellement accessibles et accord\u00e9es aux subtiles saveurs et ar\u00f4mes de dame Nature ; o\u00f9 l'auteur, p\u00e2tissier et grand militant des plantes sauvages, vous enseigne avec joie, gourmandise et g\u00e9n\u00e9rosit\u00e9 comment faire ressortir l'ar\u00f4me ananas de la petite camomille \u00e0 disque, ou le go\u00fbt d'asperge du quinoa qui sera mari\u00e9 aux p\u00e9tales du pissenlit dans un g\u00e2teau v\u00e9ritablement ap\u00e9ritif. Une Bo\u00eete \u00e0 Biscuits pleine de sensibilit\u00e9 et de gourmandise botanique.\r","authors":["Bruno Delaunay"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/669\/9782913288669_1_75.jpg","medium":"https:\/\/images.epagine.fr\/669\/9782913288669_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/669\/9782913288669_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er avril 2007","publisher_availability_label":"Sur commande","short_details":"Bruno Delaunay \u2014 Terran","translator":null,"weight":760,"page_count":null,"readership":null,"editor":"Terran","price":2500,"published_date":"2007-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913288669\/grignotages-sauvages-histoire-dune-boite-a-biscuits"},{"id":"9781785949913","title":"Rick Stein's Cookery Course : Recipes and techniques from a lifetime in the kitchen","description":"Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. \r\nWith 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.\r\nIn this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/913\/9781785949913_1_75.jpg","medium":"https:\/\/images.epagine.fr\/913\/9781785949913_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/913\/9781785949913_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Rick Stein \u2014 BBC Worldwide","translator":null,"weight":1200,"page_count":432,"readership":null,"editor":"BBC Worldwide","price":4060,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949913\/rick-steins-cookery-course-recipes-and-techniques-from-a-lifetime-in-the-kitchen"},{"id":"9791094136508","title":"L'umami : La savoureuse saveur","description":null,"authors":["Christophe Lavelle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Christophe Lavelle \u2014 Les Ateliers D'Argol","translator":null,"weight":0,"page_count":180,"readership":"Tout public","editor":"Les Ateliers D'Argol","price":1900,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136508\/lumami-la-savoureuse-saveur"},{"id":"9782322488490","title":"Mes recettes faciles apr\u00e8s un infarctus du myocarde. : Alimentation \u00e9quilibr\u00e9e et pauvre en sel pour la sant\u00e9 cardiovasculaire apr\u00e8s un infarctus du myocarde","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes ayant souffert d'un infarctus du myocarde, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation apr\u00e8s un infarcus du myocarde ? \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre cardiopathie exige.\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/490\/9782322488490_1_75.jpg","medium":"https:\/\/images.epagine.fr\/490\/9782322488490_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/490\/9782322488490_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"2 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-08-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322488490\/mes-recettes-faciles-apres-un-infarctus-du-myocarde-alimentation-equilibree-et-pauvre-en-sel-pour-la-sante-cardiovasculaire-apres-un-infarctus-du-myocarde"},{"id":"9782365497534","title":"Bien manger pour r\u00e9ussir : comment doper sa productivit\u00e9 , sa cr\u00e9ativit\u00e9 et acc\u00e8der \u00e0 l'\u00e9nergie infinie","description":"Un sportif de haut niveau ne n\u00e9glige pas son alimentation parce qu'il sait pertinemment qu'elle est une des cl\u00e9s de sa r\u00e9ussite. Pourquoi l'importance de la nutrition n'est-elle jamais \u00e9voqu\u00e9e dans l'entreprenariat ?\r\nCe livre pratique explore tout ce qui peut aider \u00e0 doper les capacit\u00e9s cognitives : r\u00e9gime alimentaire (low carb-c\u00e9to, je\u00fbne intermittent, suppl\u00e9ments) avec en plus des conseils sommeil et r\u00e9cup\u00e9ration. La question de l'alimentation, notre unique source d'\u00e9nergie physique et mentale, est pourtant tout aussi essentielle \u00e0 ceux qui s'investissent professionnellement, reprennent leurs \u00e9tudes ou portent, souvent seuls, des projets entrepreneuriaux.","authors":["Sophie Gironi"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/534\/9782365497534_1_75.jpg","medium":"https:\/\/images.epagine.fr\/534\/9782365497534_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/534\/9782365497534_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"29 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Sophie Gironi \u2014 Souccar","translator":null,"weight":250,"page_count":192,"readership":null,"editor":"Souccar","price":1490,"published_date":"2023-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782365497534\/bien-manger-pour-reussir-comment-doper-sa-productivite-sa-creativite-et-acceder-a-lenergie-infinie"},{"id":"9782385896577","title":"Calendario L\u00edquido : 12 meses, 52 historias servidas en copa","description":null,"authors":["Eduardo Siverio"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/577\/9782385896577_1_75.jpg","medium":"https:\/\/images.epagine.fr\/577\/9782385896577_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/577\/9782385896577_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Eduardo Siverio \u2014 Dashbook","translator":null,"weight":690,"page_count":372,"readership":null,"editor":"Dashbook","price":2290,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896577\/calendario-liquido-12-meses-52-historias-servidas-en-copa"},{"id":"9782753522077","title":"La table des pauvres : Cuisiner dans les villes et cit\u00e9s industrielles, 1780-1950","description":"A l'\u00e9poque o\u00f9 se cr\u00e9ent les grands restaurants et o\u00f9 la cuisine fran\u00e7aise rayonne \u00e0 travers l'Europe, on meurt encore de faim \u00e0 Paris et l'angoisse caus\u00e9e par le manque de nourriture comme la peur du lendemain sont permanentes pour la majorit\u00e9 de la population. Dans cet ouvrage la cuisine est analys\u00e9e \u00e0 travers toute la fili\u00e8re alimentaire, de l'approvisionnement de la m\u00e9nag\u00e8re, aux pratiques culinaires, aux gestes dans la cuisine, \u00e0 la mani\u00e8re de consommer les aliments, aux ustensiles de cuisine, aux odeurs, au poids des d\u00e9penses alimentaires dans les budgets populaires. Il s'agit de saisir la mani\u00e8re de se nourrir d'une population qui ne se limite pas aux ouvriers mais englobe cet entre-deux social des couches inf\u00e9rieures de la petite bourgeoisie o\u00f9 l'on rencontre les milieux de la boutique, de l'artisanat, des petits employ\u00e9s, des femmes seules, des personnes \u00e2g\u00e9es. Les fronti\u00e8res sont poreuses entre ces gens de peu et de rien, ces gens d'en bas et entre la mis\u00e8re et la pauvret\u00e9. A la grande diversit\u00e9 du monde des pauvres correspond une grande diversit\u00e9 des r\u00e9gimes alimentaires, des fa\u00e7ons de manger et de boire, des lieux ou l'on se nourrit. Est ainsi dress\u00e9 un vaste panorama des espaces de consommation alimentaire hors de chez soi et \u00e0 la maison. La pauvret\u00e9 et la mis\u00e8re ont fait na\u00eetre des strat\u00e9gies collectives d'adaptabilit\u00e9 et des formes de d\u00e9brouillardise pouvant prendre des aspects tr\u00e8s vari\u00e9s. L'ouvrage pr\u00e9sente une typologie des familles ouvri\u00e8res \u00e9labor\u00e9e \u00e0 partir des monographies de F. Le Play qui montre bien l'extr\u00eame diversit\u00e9 des formes de consommation populaire et des significations multiples port\u00e9es \u00e0 l'acte de manger.","authors":["Michel Bonneau"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/077\/9782753522077_1_75.jpg","medium":"https:\/\/images.epagine.fr\/077\/9782753522077_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/077\/9782753522077_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"23 mai 2013","publisher_availability_label":"Sur commande","short_details":"Michel Bonneau \u2014 Presses Universitaires de Rennes","translator":null,"weight":629,"page_count":416,"readership":null,"editor":"Presses Universitaires de Rennes","price":2500,"published_date":"2013-05-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782753522077\/la-table-des-pauvres-cuisiner-dans-les-villes-et-cites-industrielles-1780-1950"},{"id":"9782914635004","title":"Le livre d'un compagnon du tour de france - tome 11- specialites, creations et techniques modernes d","description":null,"authors":["Thuries Yves"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/004\/9782914635004_1_75.jpg","medium":"https:\/\/images.epagine.fr\/004\/9782914635004_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/004\/9782914635004_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"140,00 \u20ac","formatted_published_date":"3 juin 1991","publisher_availability_label":"Sur commande","short_details":"Thuries Yves \u2014 Editar","translator":null,"weight":3100,"page_count":null,"readership":null,"editor":"Editar","price":14000,"published_date":"1991-06-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914635004\/le-livre-dun-compagnon-du-tour-de-france-tome-11-specialites-creations-et-techniques-modernes-d"},{"id":"9782317041945","title":"Egypte - recettes familiales au bord du nil","description":null,"authors":["Hatem","Joly","Lucano"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/945\/9782317041945_1_75.jpg","medium":"https:\/\/images.epagine.fr\/945\/9782317041945_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/945\/9782317041945_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"31,95 \u20ac","formatted_published_date":"6 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Hatem, Joly, Lucano \u2014 Mango \u00e9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Mango \u00e9ditions","price":3195,"published_date":"2026-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041945\/egypte-recettes-familiales-au-bord-du-nil"},{"id":"9791094136515","title":"Les recettes de la cop1ne - cuisine engagee d'un restaurant","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/515\/9791094136515_1_75.jpg","medium":"https:\/\/images.epagine.fr\/515\/9791094136515_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/515\/9791094136515_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Les Ateliers D'Argol","translator":null,"weight":0,"page_count":250,"readership":null,"editor":"Les Ateliers D'Argol","price":1500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136515\/les-recettes-de-la-cop1ne-cuisine-engagee-dun-restaurant"},{"id":"9782376401407","title":"Mes recettes de pays : Mes recettes de pays","description":"Enfin !\r\nIl \u00e9tait temps. Un livre de recettes \u00e9crit par \u00ab un v\u00e9ritable chef \u00bb, nourri de son exp\u00e9rience professionnelle mais aussi du savoir-faire transmis par ses grands-m\u00e8res. Le tout publi\u00e9 par une maison d'\u00e9dition r\u00e9gionale qui revendique fi\u00e8rement le qualificatif de \u00ab producteur local de livres \u00bb. Sur le papier, l'alliance a de quoi s\u00e9duire.\r\n\u00c0 l'arriv\u00e9e : 34 recettes, qui revendiquent un joli parfum de terroir et de cuisine familiale. Au menu, un flan aux f\u00e9vettes et ch\u00e8vre sec, estampill\u00e9 \u00ab pique-nique \u00bb, une cr\u00e8me de betterave au caill\u00e9 de brebis pour l'entr\u00e9e, une soupe de lentilles \u00e0 la pancetta en guise de plat, et, pour finir sur une note sucr\u00e9e, une pavlova aux myrtilles.\r\nDu savoir-faire, des souvenirs de famille, des produits du terroir et une maison d'\u00e9dition locale : voil\u00e0 donc r\u00e9unis, en 34 recettes, tous les ingr\u00e9dients d'un livre qui entend faire mijoter la tradition sans pour autant la servir r\u00e9chauff\u00e9e.","authors":["Beno\u00eet Cossa"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/407\/9782376401407_1_75.jpg","medium":"https:\/\/images.epagine.fr\/407\/9782376401407_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/407\/9782376401407_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"18 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Beno\u00eet Cossa \u2014 Baie Des Anges","translator":null,"weight":200,"page_count":84,"readership":null,"editor":"Baie Des Anges","price":1600,"published_date":"2026-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376401407\/mes-recettes-de-pays-mes-recettes-de-pays"},{"id":"9782386761027","title":"R\u00e9inventer l'eau chaude ! Cultiver, glaner et composer ses tisanes","description":null,"authors":["Patissier"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/027\/9782386761027_1_75.jpg","medium":"https:\/\/images.epagine.fr\/027\/9782386761027_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/027\/9782386761027_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"6 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Patissier \u2014 Terre vivante","translator":null,"weight":525,"page_count":160,"readership":null,"editor":"Terre vivante","price":1290,"published_date":"2026-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386761027\/reinventer-leau-chaude-cultiver-glaner-et-composer-ses-tisanes"},{"id":"9783594003107","title":"Des vieux Moulins \u00e0 Caf\u00e9 (Calendrier mural 2027 DIN A4 horizontal), CALVENDO calendrier mensuel : 13 photographies artistiques uniques de vieux moulins \u00e0 caf\u00e9","description":"Chers collectionneurs!\r\nVoici un tr\u00e8s beau calendrier de 13 photographies uniques en leur genre, repr\u00e9sentant des vieux moulins \u00e0 caf\u00e9. Ces objets de collection vous font plonger vers une \u00e9poque r\u00e9volue, vers les souvenirs de cuisine de vos grand-m\u00e8res.\r\nVous serez s\u00e9duits par ces images qui font rena\u00eetre l'ar\u00f4me du caf\u00e9 fra\u00eechement moulu. Quel bel ornement pour votre cuisine!\r\n\r\nCalendrier mural de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs. L'environnement nous tient \u00e0 coeur. C'est pourquoi nous \u00e9vitons la surproduction et donc des quantit\u00e9s significatives de d\u00e9chets, en produisant dans l'UE \u00e0 l'unit\u00e9 et sur demande. Nous r\u00e9duisons nos distances de transport et assurons une logistique respectueuse de l'environnement.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | Dos renforc\u00e9\r\n\r\nCe calendrier \u00e0 succ\u00e8s para\u00eet dans une nouvelle \u00e9dition - avec les m\u00eames motifs appr\u00e9ci\u00e9s et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: Moulin Dienes\r\nF\u00e9vrier: Le temps pass\u00e9\r\nMars: Moulin Armin Trosser Mocca\r\nAvril: Moulin avec des fleurs\r\nMai: Avec moulin forg\u00e9e\r\nJuin: Moulin avec bouton rouge\r\nJuillet: Le Quatuor\r\nAo\u00fbt: Moulin \u00e0 caf\u00e9 de grand-m\u00e8re\r\nSeptembre: Attendre du Caf\u00e9\r\nOctobre: Moulin Dienes\r\nNovembre: Caf\u00e9 au Chocolat\r\nD\u00e9cembre: Trosser et ses amis\r\n\r\nQUALITATIF - un calendrier illustr\u00e9 de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs, sur papier d'impression de qualit\u00e9, avec une reliure spirale robuste et un crochet de suspension.\r\nDURABLE - r\u00e9duction significative des d\u00e9chets gr\u00e2ce \u00e0 une fabrication \u00e0 l'unit\u00e9 et sur demande, production dans l'UE, logistique \u00e9cologique.\r\nPOLYVALENT - destin\u00e9 \u00e0 vos contacts priv\u00e9s ou professionnels, \u00e0 la famille ou aux amis, aux jeunes adultes ou aux moins jeunes, pour No\u00ebl, un anniversaire ou simplement pour le plaisir.\r\n13 photographies artistiques uniques de vieux moulins \u00e0 caf\u00e9 par l'auteur(rice): Ursula Klepper","authors":["Ursula Klepper"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9783594003107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9783594003107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9783594003107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"8 mai 2026","publisher_availability_label":"Sur commande","short_details":"Ursula Klepper \u2014 Calvendo","translator":null,"weight":210,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2026-05-07T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783594003107\/des-vieux-moulins-a-cafe-calendrier-mural-2027-din-a4-horizontal-calvendo-calendrier-mensuel-13-photographies-artistiques-uniques-de-vieux-moulins-a-cafe"},{"id":"9780847876716","title":"Recipes for Broken Hearts","description":"Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.\r\n\r\nAn old legend claims that the staple Uzbek dish, palov, was invented by the tenth-century philosopher and physician Ibn Sina-also known as Avicenna-to mend the broken heart of a prince who could not marry his beloved, the daughter of a craftsman. Inspired by this story, the book explores the restorative power of cooking and food made with love, showing how a shared meal can transform feelings of helplessness into strong social bonds.\r\n\r\nCelebrity chefs and prominent artists from diverse cultural and culinary traditions collaborate with Bukharan cooks and grandmothers to present seventy recipes that express love and care. Organized into categories and accompanied by poetic personal stories from their authors, the recipes are designed to be easily reproduced at home and enjoyed together with loved ones, nourishing both body and soul.\r\n\r\nCreated for the inaugural edition of the Bukhara Biennial, the book includes contributions from major contemporary artists such as Laila Gohar, Subodh Gupta, and Carsten H\u00f6ller, as well as celebrated chefs including Elena Reygadas, Bahriddin Chustiy, and Pavel Georganov.","authors":["Gayane Umerova"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/716\/9780847876716_1_75.jpg","medium":"https:\/\/images.epagine.fr\/716\/9780847876716_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/716\/9780847876716_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"22 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Gayane Umerova \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":null,"editor":"Rizzoli","price":5500,"published_date":"2026-09-21T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847876716\/recipes-for-broken-hearts"},{"id":"9782914635011","title":"Passion p\u00e2ques","description":"\"Passion P\u00e2ques\"   L'auteur, Gabriel Paillasson nous propose ici une v\u00e9ritable encyclop\u00e9die de recettes, de techniques, de d\u00e9cors, de moulages en chocolats et en nougatine. Ce remarquable ouvrage m\u00eale le meilleur du chocolat et l'amour du travail bien fait. Chaque page s'ouvre sur un monde nouveau o\u00f9 se c\u00f4toient harmonie des formes et des couleurs, oeufs sculpt\u00e9s, feuilles d'or, rubans et fleurs, animaux peints...Ce ne sont pas moins de 230 recettes et proc\u00e9d\u00e9s qui sont pr\u00e9sent\u00e9s.  Ce livre s'adresse \u00e0 tous les publics. Les professionnels y trouveront des techniques in\u00e9dites, des exemples de montages commerciaux rapides et simples, des pi\u00e8ces artistiques de vitrines, sans oublier de nombreuses m\u00e9thodes de d\u00e9cors et de moulages : travail de la nougatine, travail au cornet et au pistolet, techniques des fleurs, des rubans et des inclusions...Le gourmet en herbe pourra d\u00e9couvrir, par des recettes simples et des photos-films de chaque \u00e9tape de pr\u00e9paration, le plaisir de travailler comme un grand chef...\r","authors":["Gabriel Paillasson"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9782914635011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9782914635011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9782914635011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"210,00 \u20ac","formatted_published_date":"15 janvier 2004","publisher_availability_label":"Sur commande","short_details":"Gabriel Paillasson \u2014 Deliceo","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Deliceo","price":21000,"published_date":"2004-01-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914635011\/passion-paques"},{"id":"9780241846063","title":"Bake with Brooki","description":"From childhood baking in Tasmania to patisserie classes in Paris and hunting down the ultimate NYC cookies, Brooke's global quest for sweet perfection has inspired millions of followers. Now, she's sharing the secrets behind her Brisbane bakery in her debut cookbook, BAKE WITH BROOKI.\r\nInside, you'll discover:\r\nViral bakery hits like Brooke's legendary chunky cookies, rich brownies, and delicate macarons that put Brooki Bakehouse on the map\r\nShowstopping bakes with a stunning variety of cupcakes, cheesecakes, and decadent layer cakes\r\nSignature recipes including cherry-topped Red Velvet Cupcakes and classic Sticky Date Puddings\r\nExpert guidance with step-by-step photography and Brooke's top tips to guarantee success in your home kitchen every time.\r\nWhether you're craving Brooke's cult-favourite chunky cookies or an impressive dessert to wow your dinner guests, this beautiful book delivers tried-and-true recipes for every taste, occasion, and skill level. Baking is simply better when you bake with Brooki!","authors":["Brooke Bellamy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/063\/9780241846063_1_75.jpg","medium":"https:\/\/images.epagine.fr\/063\/9780241846063_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/063\/9780241846063_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Brooke Bellamy \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":304,"readership":null,"editor":"Dorling Kindersley","price":3520,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241846063\/bake-with-brooki"},{"id":"9791095856252","title":"Champagne, allez-y ! 18 circuits pour d\u00e9couvrir le champagne","description":"\"Le champagne est le vin le plus prestigieux au monde alors pourquoi ne pas y aller ? A 45mn de Paris seulement, la Champagne vous accueille pour un s\u00e9jour, vous ouvre les portes de ses plus belles caves et de ses domaines familiaux. Pour comprendre et appr\u00e9cier le champagne : rien de mieux que d'y aller ! D\u00e9couvrez 18 circuits th\u00e9matiques, pour s\u00e9journer en champagne et vous initier \u00e0 la cr\u00e9ation des cuv\u00e9es. Pens\u00e9 comme un guide pratique, ce livre vous donne les bonnes adresses \u00e0 visiter, les top cuv\u00e9es \u00e0 goutter, les meilleurs restaurants, les gites et h\u00f4tels et tous les bons plans des vignerons eux-m\u00eames. Un ouvrage de r\u00e9f\u00e9rence pr\u00e9sentant 18 parcours : 1 Reims les grandes maisons 2 Reims les maisons \u00e0 d\u00e9couvrir 3 Autour de Reims 1 4 Autour de Reims 2 5 Epernay les grandes maisons 6 Epernay les maisons \u00e0 d\u00e9couvrir 7 Grande vall\u00e9e de la marne et la montagne sud 8 Vall\u00e9e de la marne rive droite 9 Vall\u00e9e de la marne rive gauche 10 Ouest : aux portes de l\u00b4ile de france 11 Cote des blancs 12 Troyes et Montgueux 13 Voyage en crus moins connus 14 Bar sur aube 15 Bar sur seine 16 Entre grande marque et vignerons : les maisons 17 Paris autre capitale du champagne 18","authors":["Laurent Vuillaume"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"26 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Laurent Vuillaume \u2014 Bbdeditions","translator":null,"weight":400,"page_count":240,"readership":null,"editor":"Bbdeditions","price":3400,"published_date":"2024-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095856252\/champagne-allez-y-18-circuits-pour-decouvrir-le-champagne"},{"id":"9782036102576","title":"Mes petites recettes cosy","description":"Du petit d\u00e9jeuner jusqu'au dessert, d\u00e9couvrez\u00a0 60 recettes sal\u00e9es et sucr\u00e9es, faciles, rapides et irr\u00e9sistiblement r\u00e9confortantes.\r\nTartine chaude aux figues et ch\u00e8vre, banana bread ultra moelleux,\r\ncoulant au chocolat g\u00e9n\u00e9reux, pudding chia-coco chaud,\r\ncinnamon rolls, cha\u00ef latte mousseux...\r\nUne cuisine simple, accessible et d\u00e9licieusement cosy, \u00e0 partager...\r\nou \u00e0 savourer rien que pour soi !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"17,99 \u20ac","formatted_published_date":"7 avril 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Larousse","price":1799,"published_date":"2027-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036102576\/mes-petites-recettes-cosy"}]}