{"data":[{"id":"9782385896775","title":"Aussi simple que bon : La cuisine de Moune","description":"Ce livre est n\u00e9 dans ma cuisine, entre une po\u00eale qui chante, des recettes test\u00e9es (et parfois rat\u00e9es), et surtout l'envie de partager une cuisine simple, gourmande et sans prise de t\u00eate. Ici, je te propose des plats du quotidien : ceux qu'on fait pour se faire plaisir, pour r\u00e9galer les autres, ou juste pour se sentir bien. Des recettes accessibles, r\u00e9confortantes, \u00e9quilibr\u00e9es sans \u00eatre tristes, avec toujours des astuces pour gagner du temps et se faciliter la vie.\r\nChaque recette a son histoire, son petit truc en plus, et ce ton que tu me connais : sinc\u00e8re, bienveillant, parfois un peu taquin. Pas besoin d'\u00eatre un\u00b7e pro des fourneaux : je t'emm\u00e8ne pas \u00e0 pas, comme si on cuisinait ensemble.\r\nCe livre, je l'ai pens\u00e9 comme un compagnon de cuisine. Un livre qu'on ouvre souvent, qu'on tache un peu, qu'on annote beaucoup. Un livre qui donne envie d'essayer, de refaire, et surtout de se faire confiance derri\u00e8re les fourneaux.\r\n\r\nBienvenue dans ma cuisine. Fais comme chez toi.\r\n\r\n","authors":["Moune Fairways"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/775\/9782385896775_1_75.jpg","medium":"https:\/\/images.epagine.fr\/775\/9782385896775_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/775\/9782385896775_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"21 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Moune Fairways \u2014 Dashbook","translator":null,"weight":222,"page_count":104,"readership":null,"editor":"Dashbook","price":2190,"published_date":"2026-07-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896775\/aussi-simple-que-bon-la-cuisine-de-moune"},{"id":"9782322133994","title":"Menus d'\u00e9t\u00e9 pour la goutte","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la goutte, et il offre aux d\u00e9tenteurs des ouvrages du m\u00eame auteur : \u00ab Quelle alimentation pour la goutte ? \u00bb et \u00ab Recettes et menus pour la goutte \u00bb un ouvrage parfaitement compl\u00e9mentaire.  L'auteur vous propose trois mois de menus sp\u00e9cifiquement adapt\u00e9s \u00e0 votre goutte, tous tr\u00e8s simples \u00e0 mettre en pratique gr\u00e2ce \u00e0 des plats, des l\u00e9gumes et des fruits d'\u00e9t\u00e9 qui vous sont propos\u00e9s, vous permettant ainsi de mieux adapter votre alimentation \u00e0 votre pathologie.  Un ouvrage di\u00e9t\u00e9tique de r\u00e9f\u00e9rence pour celles et ceux qui souhaitent \u00e9viter les crises de goutte gr\u00e2ce \u00e0 leur alimentation !","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9782322133994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9782322133994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9782322133994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"18 f\u00e9vrier 2019","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":173,"page_count":112,"readership":null,"editor":"Books on Demand","price":1495,"published_date":"2019-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322133994\/menus-dete-pour-la-goutte"},{"id":"9782906657434","title":"Du champ \u00e0 l'assiette en Afghanistan : Ressources agricoles, traditions alimentaires, recettes de cuisine","description":null,"authors":["Bernard Dupaigne","Assia Akram","Odile Oberlin","Alain Coppolani","Mohammed Akram"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"24 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Bernard Dupaigne, Assia Akram, Odile Oberlin, Alain Coppolani, Mohammed Akram \u2014 Ceredaf","translator":null,"weight":420,"page_count":182,"readership":null,"editor":"Ceredaf","price":1800,"published_date":"2025-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906657434\/du-champ-a-lassiette-en-afghanistan-ressources-agricoles-traditions-alimentaires-recettes-de-cuisine"},{"id":"9780241828205","title":"A Home-Cooked Year : Seasonal, budget-friendly meals for all the family","description":"\"Annie's recipes are simply delicious\" Gill Meller\r\n\"A Home-cooked Year is a triumph. Annie's recipes are thoughtful, dependable, and delicious\" Maunika Gowardhan, author of Curry\r\n\"Filled with accessible ingredients and recipes for real family life, Annie's collection is a celebration of comforting favourites, simple midweek meals, and delicious dishes made to bring people together\" Cherie Denham, author of The Irish Kitchen\r\nThis book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.\r\nAnnie Mae Herring turns the 5pm panic into a plan with dishes built around what's in season, what's affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.\r\nWith seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.","authors":["Annie Mae Herring"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"22 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Annie Mae Herring \u2014 Dorling Kindersley","translator":null,"weight":0,"page_count":208,"readership":null,"editor":"Dorling Kindersley","price":3380,"published_date":"2026-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241828205\/a-home-cooked-year-seasonal-budget-friendly-meals-for-all-the-family"},{"id":"9791042309251","title":"Marie \u00e0 la cave","description":"L'oenologie, qu'est-ce que c'est ? Le sommelier, qui est-ce ? Et l'amateur, peut-il transmettre quelque chose ? Le vin, on peut l'aimer, un peu, beaucoup, passionn\u00e9ment, \u00e0 la folie, ou pas du tout.\r\nChaque c\u00e9page vous racontera une histoire.\r\nJ'esp\u00e8re que ce livre vous donnera l'envie de d\u00e9couvrir des c\u00e9pages moins connus.\r\n \r\nN\u00e9e en Anjou, une r\u00e9gion r\u00e9put\u00e9e pour ses grandes appellations de qualit\u00e9, Marie Rannou a d\u00e9velopp\u00e9 tr\u00e8s t\u00f4t une passion pour le vin. Son parcours professionnel l'a men\u00e9e \u00e0 travailler de nombreuses ann\u00e9es dans le secteur du tourisme, plus pr\u00e9cis\u00e9ment dans des d\u00e9partements viticoles, ce qui a renforc\u00e9 son int\u00e9r\u00eat pour l'oenologie. Anim\u00e9e par le d\u00e9sir d'approfondir ses connaissances, elle a choisi de se former \u00e0 distance. Forte de cet apprentissage, elle a ensuite d\u00e9cid\u00e9 de partager son savoir et son exp\u00e9rience avec un public plus large.","authors":["Marie Rannou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/251\/9791042309251_1_75.jpg","medium":"https:\/\/images.epagine.fr\/251\/9791042309251_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/251\/9791042309251_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"8 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Marie Rannou \u2014 VERONE","translator":null,"weight":133,"page_count":100,"readership":null,"editor":"VERONE","price":1350,"published_date":"2025-12-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042309251\/marie-a-la-cave"},{"id":"9782414308637","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 5 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les l\u00e9gumes (ou aliments assimil\u00e9s)","description":"Le tome V (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux l\u00e9gumes (ou aliments assimil\u00e9s), class\u00e9s par ordre alphab\u00e9tique. En effet, ceux-ci constituent aujourd'hui une partie importante de l'alimentation : le lecteur trouvera donc, dans ce livre, de nombreuses recettes, relevant aussi bien de la cuisine classique que de l'inventivit\u00e9 des chefs \u00e9toil\u00e9s actuels. Le livre comprend \u00e9galement des introductions historiques aux diff\u00e9rents l\u00e9gumes \u00e9tudi\u00e9s. Cette premi\u00e8re partie du tome V se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques. La suite des l\u00e9gumes fera l'objet de la deuxi\u00e8me partie du tome V.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/637\/9782414308637_1_75.jpg","medium":"https:\/\/images.epagine.fr\/637\/9782414308637_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/637\/9782414308637_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,60 \u20ac","formatted_published_date":"11 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":219,"page_count":202,"readership":null,"editor":"Edilivre","price":2360,"published_date":"2019-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308637\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-5-partie-13-depuis-lantiquite-jusqua-nos-jours-les-legumes-ou-aliments-assimiles"},{"id":"9782501204644","title":"Je veux du chocolat : Les recettes culte","description":"Que vous aimiez le chocolat en kit, \u00e0 croquer, classique, kids, chic ou bien que vous ayez simplement besoin d'une chocolath\u00e9rapie, voici plus de 100 recettes faciles et originales pour chocoladingues!","authors":["Trish Deseine","Marie-Pierre Morel"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9782501204644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9782501204644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9782501204644_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Trish Deseine, Marie-Pierre Morel \u2014 Marabout","translator":null,"weight":514,"page_count":160,"readership":null,"editor":"Marabout","price":1090,"published_date":"2026-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501204644\/je-veux-du-chocolat-les-recettes-culte"},{"id":"9781452184708","title":"Very merry cocktails : 50 festive for the holiday","description":"Very Merry Cocktails  features more than 50 festive cocktail recipes. \r\n \r\nThis book has something for every holiday occasion, whether a kid-friendly  cookie party, an elegant New Year''s Eve soiree, or a cozy night in for  two.  \r\n \r\nRecipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations. \r\n \r\n- A perfect stocking stuffer year after year  - Includes both cocktails and mocktails  - Brimming with vibrant photography  Make and enjoy seasonal drinks like like Hot Buttered Rum, the Holiday  Bellini, ''Tis the Season Sangria, and Foamy Mexican Hot Chocolate. \r\n \r\nWith just the right amount of Christmas kitsch, this is an essential  collection for cocktail enthusiasts, holiday hosts, and anyone who loves the holiday season. \r\n \r\n- Packed with festive drink recipes, this book makes for a great add-on gift, stocking stuffer, or seasonal hostess gift. \r\n- Makes a lovely addition to a holiday-themed bar cart  - Perfect for people who love Christmas and holiday drinks, merrymakers  looking to get in the holiday spirit, and entertainers and hosts  - Add it to the shelf with books like  The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion  by Nick Mautone;  Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks  by Maria del Mar Sacasa; and  The Craft Cocktail Party: Delicious Drinks for Every Occasion  by Julie Reiner.","authors":["Ren Fuller","Jessica Strand"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/708\/9781452184708_1_75.jpg","medium":"https:\/\/images.epagine.fr\/708\/9781452184708_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/708\/9781452184708_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"7 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Ren Fuller, Jessica Strand \u2014 Chronicle Books","translator":null,"weight":322,"page_count":128,"readership":null,"editor":"Chronicle Books","price":2140,"published_date":"2020-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452184708\/very-merry-cocktails-50-festive-for-the-holiday"},{"id":"9782322145423","title":"Menus d'automne pour la goutte","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la goutte, et il offre aux d\u00e9tenteurs des ouvrages du m\u00eame auteur : \u00ab Quelle alimentation pour la goutte ? \u00bb et \u00ab Recettes et menus pour la goutte \u00bb un ouvrage parfaitement compl\u00e9mentaire.  L'auteur vous propose trois mois de menus sp\u00e9cifiquement adapt\u00e9s \u00e0 votre goutte, tous tr\u00e8s simples \u00e0 mettre en pratique gr\u00e2ce \u00e0 des plats, des l\u00e9gumes et des fruits d'automne qui vous sont propos\u00e9s, vous permettant ainsi de mieux adapter votre alimentation \u00e0 votre pathologie.   Un ouvrage di\u00e9t\u00e9tique de r\u00e9f\u00e9rence pour celles et ceux qui souhaitent \u00e9viter les crises de goutte gr\u00e2ce \u00e0 leur alimentation !","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/423\/9782322145423_1_75.jpg","medium":"https:\/\/images.epagine.fr\/423\/9782322145423_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/423\/9782322145423_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"2 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":104,"readership":null,"editor":"Books on Demand","price":1495,"published_date":"2018-08-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322145423\/menus-dautomne-pour-la-goutte"},{"id":"9782908260953","title":"L'endive","description":null,"authors":["Martine Kaczmarek"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"6,86 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Martine Kaczmarek \u2014 La Voix Du Nord","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"La Voix Du Nord","price":686,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782908260953\/lendive"},{"id":"9781529960266","title":"The Wishbone Kitchen : Seasonal Recipes for Everyday Luxury and Elevated Entertaining","description":"Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.\r\n\r\n'This generation's Martha Stewart'. - Emily English\r\nWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.\r\nInspired by Meredith's experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.","authors":["Meredith Hayden"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9781529960266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9781529960266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9781529960266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"15 mai 2025","publisher_availability_label":"Sur commande","short_details":"Meredith Hayden \u2014 Ebury Press","translator":null,"weight":1036,"page_count":288,"readership":null,"editor":"Ebury Press","price":3520,"published_date":"2025-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529960266\/the-wishbone-kitchen-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining"},{"id":"9791091151115","title":"Olivier Roellinger, le cuisinier corsaire","description":"Pendant une semaine il n'a pas parl\u00e9. Pas un seul mot. Au mois de septembre 1976, Olivier Roellinger a vingt et un ans. Il est couch\u00e9 sur un lit d'h\u00f4pital. Agress\u00e9 par cinq gar\u00e7ons, il a \u00e9t\u00e9 laiss\u00e9 pour mort. Son cr\u00e2ne a \u00e9t\u00e9 fractur\u00e9, ses jambes sont bris\u00e9es. Le chirurgien lui dit : \u00ab Si dans huit jours la temp\u00e9rature n'a pas baiss\u00e9, il faudra amputer. \u00bb On lui a montr\u00e9 un catalogue de proth\u00e8ses. Il faudrait en choisir une, mais Olivier ne s'y r\u00e9sout pas...\r\n\r\nFrapp\u00e9 par ce coup du sort qui pourrait le d\u00e9truire, Roellinger repense sa vie et d\u00e9cide de devenir cuisinier. En moins d'un quart de si\u00e8cle, il va r\u00e9volutionner l'approche de la cuisine et \u00eatre reconnu dans le monde entier en unissant une cuisine marine et potag\u00e8re, inspir\u00e9e par sa Bretagne natale, avec les parfums envo\u00fbtants des \u00e9pices lointaines.\r\n\r\nChristian Lejal\u00e9, \u00e9crivain et cin\u00e9aste, a consacr\u00e9 trois films et beaux-livres \u00e0 Olivier Roellinger. Cette biographie bouleversante et passionnante en est l'aboutissement. Dans ce r\u00e9cit palpitant comme un roman, et avec avec le film qui le compl\u00e8te et le prolonge, Christian Lejal\u00e9 nous plonge au coeur de l'univers d'un cuisinier hors norme qui nous fait partager son amour de la cuisine, des \u00e9pices et surtout de la vie.\r\n\r\nCette \u00e9dition \u00e0 tirage limit\u00e9e, num\u00e9rot\u00e9e et sign\u00e9e ne pourra pas \u00eatre retourn\u00e9e une fois d\u00e9cellophan\u00e9e. Les commandes seront fermes et tout exemplaire ab\u00eem\u00e9 devra \u00eatre retourn\u00e9 dans les quinze jours afin de pouvoir \u00eatre remplac\u00e9.","authors":["Christian Lejal\u00e9"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9791091151115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9791091151115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9791091151115_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Christian Lejal\u00e9 \u2014 Imagine & Co","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Imagine & Co","price":2590,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791091151115\/olivier-roellinger-le-cuisinier-corsaire"},{"id":"9782414308668","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 5 : Partie 2\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les l\u00e9gumes ou aliments assimil\u00e9s","description":"Cette deuxi\u00e8me partie du tome V est consacr\u00e9e \u00e0 la suite des l\u00e9gumes (ou aliments assimil\u00e9s). Ceux-ci sont class\u00e9s par ordre alphab\u00e9tique, allant du poireau, d\u00e9j\u00e0 cultiv\u00e9 depuis la plus haute Antiquit\u00e9, jusqu'au topinambour, introduit en Europe au XVIIe si\u00e8cle, oubli\u00e9 ensuite, puis remis \u00e0 l'honneur par les grands chefs actuels. Le d\u00e9but de l'\u00e9tude des l\u00e9gumes a d\u00e9j\u00e0 fait l'objet de la premi\u00e8re partie du tome V. Des introductions historiques \u00e0 ces aliments pourront int\u00e9resser le lecteur qui trouvera \u00e9galement de nombreuses recettes dans ce livre. Cette deuxi\u00e8me partie du tome V se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/668\/9782414308668_1_75.jpg","medium":"https:\/\/images.epagine.fr\/668\/9782414308668_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/668\/9782414308668_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"16 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":147,"page_count":130,"readership":null,"editor":"Edilivre","price":1650,"published_date":"2019-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308668\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-5-partie-23-depuis-lantiquite-jusqua-nos-jours-les-legumes-ou-aliments-assimiles"},{"id":"9782073129567","title":"La picole sans alcool","description":"Margot Lecarpentier, fondatrice du bar Combat et figure majeure de la sc\u00e8ne du cocktail, partage son savoir-faire et d\u00e9fend une autre id\u00e9e du cocktail z\u00e9ro degr\u00e9. Une mixologie joyeuse et inventive au service du go\u00fbt et de l'\u00e9quilibre ; avec des recettes faciles \u00e0 r\u00e9aliser, ou plus sophistiqu\u00e9es, qui accompagneront tous les moments de la journ\u00e9e.","authors":["Margot Lecarpentier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/567\/9782073129567_1_75.jpg","medium":"https:\/\/images.epagine.fr\/567\/9782073129567_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/567\/9782073129567_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Margot Lecarpentier \u2014 \u00c9ditions Alternatives","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"\u00c9ditions Alternatives","price":2500,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073129567\/la-picole-sans-alcool"},{"id":"9782322473793","title":"Mes recettes faciles pour l'insuffisance cardiaque : Comprendre les bases de l'alimentation pour mieux g\u00e9rer l'insuffisance cardiaque.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant d'insuffisance cardiaque, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation pour l'insuffisance cardiaque ? \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre cardiopathie exige.\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/793\/9782322473793_1_75.jpg","medium":"https:\/\/images.epagine.fr\/793\/9782322473793_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/793\/9782322473793_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"8 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-08-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322473793\/mes-recettes-faciles-pour-linsuffisance-cardiaque-comprendre-les-bases-de-lalimentation-pour-mieux-gerer-linsuffisance-cardiaque"},{"id":"9782322148295","title":"Menus d'hiver pour la goutte","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la goutte et il offre aux d\u00e9tenteurs des ouvrages du m\u00eame auteur : \u00ab Quelle alimentation pour la goutte ? \u00bb et \u00ab Recettes et menus pour la goutte \u00bb un ouvrage parfaitement compl\u00e9mentaire.   L'auteur vous propose trois mois de menus sp\u00e9cifiquement adapt\u00e9s \u00e0 votre goutte, tous tr\u00e8s simples \u00e0 mettre en pratique gr\u00e2ce \u00e0 des plats, des l\u00e9gumes et des fruits d'hiver vous \u00e9tant propos\u00e9s, vous permettant ainsi de mieux adapter votre alimentation \u00e0 votre pathologie.   Un ouvrage di\u00e9t\u00e9tique de r\u00e9f\u00e9rence pour celles et ceux qui souhaitent \u00e9viter leurs crises de goutte gr\u00e2ce \u00e0 leur alimentation !","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/295\/9782322148295_1_75.jpg","medium":"https:\/\/images.epagine.fr\/295\/9782322148295_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/295\/9782322148295_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"3 septembre 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":104,"readership":null,"editor":"Books on Demand","price":1495,"published_date":"2018-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322148295\/menus-dhiver-pour-la-goutte"},{"id":"9782911059124","title":"Le vin et sa musique","description":null,"authors":["Ylan Schwartz"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/124\/9782911059124_1_75.jpg","medium":"https:\/\/images.epagine.fr\/124\/9782911059124_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/124\/9782911059124_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"65,00 \u20ac","formatted_published_date":"17 d\u00e9cembre 1998","publisher_availability_label":"Sur commande","short_details":"Ylan Schwartz \u2014 William Blake & Co","translator":null,"weight":1400,"page_count":190,"readership":null,"editor":"William Blake & Co","price":6500,"published_date":"1998-12-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911059124\/le-vin-et-sa-musique"},{"id":"9781399736503","title":"Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025","description":"'Flavour-packed recipes full of diversity!' Dr Megan Rossi - The Gut Health Doctor\r\n'A game changer for anyone looking to boost their protein intake,'  - Dr Matthew Nagra\r\nWhat readers are saying about Soph's recipes: \r\n'Reliable and consistently taste delicious.'                 \r\n'Hearty, flavourful, and packed with protein and fibre .'      \r\n'The best recipe book I have ever had,'     \r\nA qualified personal trainer with a passion for food, Sophie knows the vital role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind. Her recipes have been described as 'plant-based perfection'.\r\nSophie also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen.  With over 100 recipes covering everything from meal-prep lunches to comforting classics and high protein treats, including:\r\nOne Pan English Breakfast Beans\r\nEasy Ginger, Miso and Lime Noodle Salad\r\nCreamy Courgette and Butterbean Bowl\r\nFalafel Pot Pie, \r\nDecadent Dark Choc and Orange Pudding\r\nAnd to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. \r\nThe perfect combination of mouth-watering deliciousness and fitness inspiration, Soph's Plant Kitchen will fuel you for life.\r\n'This book is a collection of my best and most used recipes that I turn to time and time again.  Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING,' Sophie Waplington @sophsplantkitchen","authors":["Sophie Macfie","Sophie Waplington"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9781399736503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9781399736503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9781399736503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"10 avril 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Macfie, Sophie Waplington \u2014 Yellow Kite","translator":null,"weight":1000,"page_count":256,"readership":null,"editor":"Yellow Kite","price":3380,"published_date":"2025-04-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399736503\/sophs-plant-kitchen-delicious-high-protein-recipes-to-fuel-you-for-life-the-sunday-times-bestseller-2025"},{"id":"9791091713030","title":"Le prolongement du geste","description":"En juillet 1955, le photographe Walker Evans signe, pour la revue \u00e9conomique am\u00e9ricaine Fortune, un portfolio intitul\u00e9 \u00ab Beauties of the Common Tool \u00bb et compos\u00e9 de cinq photographies d'outils sur fond neutre. D\u00e9tach\u00e9s de toute contextualisation et reproduits en pleine page, ces objets du quotidien r\u00e9v\u00e8lent une multitude de textures et de mati\u00e8res, une sensualit\u00e9 des formes, et laissent transpara\u00eetre leur beaut\u00e9 intrins\u00e8que au del\u00e0 de la simple fonctionnalit\u00e9 qui leur est attribu\u00e9e. Plus loin, ces images, ou \u00abportraits\u00bb d'objets, interrogent \u00e9galement sur la relation \u00e9tablie entre l'outil et la main de l'homme.\r\n\r\n\r\n\r\n\r\nFort de ce constat, Le Prolongement du Geste souhaite s'int\u00e9resser aux liens qui unissent, en cuisine, le chef et son outil, mani\u00e9, us\u00e9, fa\u00e7onn\u00e9 par des heures de travail et d'exp\u00e9rimentations, ce m\u00eame outil favori, parfois transmis, qui accompagne le travail et l'accomplissement de toute une vie, et t\u00e9moigne de la sensibilit\u00e9 de son propri\u00e9taire.\r","authors":["Laurent Dupont"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9791091713030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9791091713030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9791091713030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Laurent Dupont \u2014 Keribus","translator":null,"weight":543,"page_count":140,"readership":null,"editor":"Keribus","price":2990,"published_date":"2014-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791091713030\/le-prolongement-du-geste"},{"id":"9782414308699","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 5 : Partie 3\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les salades","description":"Dans le Tome V (troisi\u00e8me partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours), consacr\u00e9 aux salades, nous verrons les salades au sens de pr\u00e9parations froides compos\u00e9es d'ingr\u00e9dients vari\u00e9s, crus ou cuits : l\u00e9gumes, viandes, volailles, poissons, crustac\u00e9s, oeufs... ; le tout avec un assaisonnement ad\u00e9quat. Ce livre d\u00e9bute par une introduction g\u00e9n\u00e9rale aux salades, tant historique que gastronomique. Il comprend \u00e9galement des recettes diverses. Cette troisi\u00e8me partie du Tome V se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/699\/9782414308699_1_75.jpg","medium":"https:\/\/images.epagine.fr\/699\/9782414308699_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/699\/9782414308699_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"27 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":58,"page_count":42,"readership":null,"editor":"Edilivre","price":750,"published_date":"2018-12-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308699\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-5-partie-33-depuis-lantiquite-jusqua-nos-jours-les-salades"},{"id":"9782359490602","title":"D\u00e9lices d'initi\u00e9s ; dictionnaire rock, historique et politique de la gastronomie","description":"La gastronomie est une mine de r\u00e9cits passionnants, \u00e0 la crois\u00e9e des chemins entre la politique, la litt\u00e9rature, les arts et la soci\u00e9t\u00e9.\r\nAlors que les battles de \u00ab d\u00eeners presque parfaits \u00bb monopolisent les heures de grande \u00e9coute, que les quotidiens consacrent leur \u00ab une \u00bb \u00e0 la malbouffe, qu'on classe \u00e0 l'Unesco la cuisine fran\u00e7aise recroquevill\u00e9e sur son terroir et qu'on s'\u00e9change entre amis des tuyaux sur le meilleur tripier de France, nos contemporains, dress\u00e9s sur leurs ergots, ne cessent de ressasser la mythique nappe \u00e0 carreau et de b\u00e9gayer le sempiternel guide Michelin. Raison de plus pour mettre les points sur les \u00ab i \u00bb ! Qui sait que Chirac, avant d'\u00eatre synonyme de t\u00eate de veau ou de fromage de t\u00eate, \u00e9tait une sauce \u00e0 base de lard ? Que l'Angleterre fut pourvue d'un minist\u00e8re de la Nourriture ? Qui se souvient de ce chimiste fran\u00e7ais qui proposait d\u00e8s la fin du XIXe si\u00e8cle de nourrir la plan\u00e8te de pilules et d'ar\u00f4mes ? Qui a jamais su que Zola mangeait \u00ab comme trois romanciers ordinaires \u00bb selon son compagnon de table Guy de Maupassant ? Que la critique gastronomique fran\u00e7aise s'est compromise pendant l'Occupation ?\r\nQui conna\u00eet la v\u00e9ritable histoire des frites ? De A comme Aubry \u00e0 Z comme Zorro, de l'origine de l'expression \u00ab couper la poire en deux \u00bb \u00e0 la naissance de la franc-ma\u00e7onnerie dans un restaurant londonien, en passant par la fabuleuse l\u00e9gende du poivre, d\u00e9gust\u00e9 comme une sucrerie \u00e0 la cour de Versailles, la gastronomie est une mine de r\u00e9cits passionnants, \u00e0 la crois\u00e9e des chemins entre la politique, la litt\u00e9rature, les arts et la soci\u00e9t\u00e9. Comme le disait Coluche : \u00ab Dieu a tout partag\u00e9 en deux.\r\nLes riches auront la nourriture, les pauvres de l'app\u00e9tit. \u00bb C'est dire si la gastronomie a \u00e0 voir avec le politique. Or, peu de gens en connaissent les racines et les \u00e9volutions ; et la plupart ignorent les savoureuses anecdotes qui font le lien entre la petite histoire de l'aliment et la grande histoire des hommes. Ce livre est pour eux.","authors":["Aymeric Mantoux","Emmanuel Rubin"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/602\/9782359490602_1_75.jpg","medium":"https:\/\/images.epagine.fr\/602\/9782359490602_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/602\/9782359490602_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"30 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Aymeric Mantoux, Emmanuel Rubin \u2014 Don Quichotte","translator":null,"weight":452,"page_count":384,"readership":null,"editor":"Don Quichotte","price":1990,"published_date":"2012-08-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359490602\/delices-dinities-dictionnaire-rock-historique-et-politique-de-la-gastronomie"},{"id":"9780091937683","title":"Tea at Fortnum & Mason","description":"The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. \r\nCelebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea  - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them.\r\nBeautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/683\/9780091937683_1_75.jpg","medium":"https:\/\/images.epagine.fr\/683\/9780091937683_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/683\/9780091937683_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"7 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Ebury Press","translator":null,"weight":312,"page_count":128,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2010-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780091937683\/tea-at-fortnum-mason"},{"id":"9781911682721","title":"Provencal","description":"Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.\r\n          \r\nProvencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home.\r\n          \r\nProvence and Languedoc are France's window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex's belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand A\u00efoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' - a set menu for a feast - so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking.\r\n          \r\nProvencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.","authors":["Alex Jackson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9781911682721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9781911682721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9781911682721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"24 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Alex Jackson \u2014 Pavilion Books","translator":null,"weight":995,"page_count":null,"readership":null,"editor":"Pavilion Books","price":3520,"published_date":"2022-11-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781911682721\/provencal"},{"id":"9782913589377","title":"La cuisine m\u00e9di\u00e9vale","description":"Vivre aujourd'hui la cuisine m\u00e9di\u00e9vale, c'est-\u00e0-dire la pratiquer, la modeler, l'inventer, la mettre \u00e0 table... c'est la passion de Yann Amouret. Durant ses \u00e9tudes d'h\u00f4tellerie, il s'ennuyait avec la cuisine contemporaine. Il cr\u00e9a donc sa propre cuisine en accord avec sa passion du Moyen-\u00c2ge. Quatre ans de recherches et de tests pour conna\u00eetre, comprendre et tenter de ma\u00eetriser le savoir-faire de l'\u00e9poque lui permettent aujourd'hui de pratiquer pour les gourmands et les curieux la cuisine qu'il aime. Au fil de ses envies, qu'elles soient gargantuesques ou \u00e9picuriennes, ce jeune cuisinier propose ici des plats in\u00e9dits qui assemblent diverses sources m\u00e9di\u00e9vales, \u00e0 l'exception de \u00ab La por\u00e9e noire \u00bb, dont la recette est tir\u00e9e, sans accommodement, du M\u00e9nagier de Paris, encyclop\u00e9die domestique compos\u00e9e \u00e0 la fin du XIVe si\u00e8cle.\r","authors":["Yann Amouret"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/377\/9782913589377_1_75.jpg","medium":"https:\/\/images.epagine.fr\/377\/9782913589377_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/377\/9782913589377_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"10 juillet 2003","publisher_availability_label":"Sur commande","short_details":"Yann Amouret \u2014 Atelier Du Gue","translator":null,"weight":70,"page_count":32,"readership":null,"editor":"Atelier Du Gue","price":500,"published_date":"2003-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913589377\/la-cuisine-medievale"}]}