{"data":[{"id":"9791070152430","title":"Coffret - Mes petits biscuits - Magie de no\u00ebl : Plus de 20 recettes pour se r\u00e9galer !","description":"Un coffret cuisine comprenant un livre de plus 20 recettes et 2 emporte-pi\u00e8ces de No\u00ebl pour cuisiner de d\u00e9licieux biscuits !\r\nR\u00e9galez vos proches en r\u00e9alisant des biscuits classiques ou originaux. 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Il est plus particuli\u00e8rement destin\u00e9 \u00e0 tous les passionn\u00e9s confirm\u00e9s ou non de la cuisine en g\u00e9n\u00e9ral et \u00e0 tous ceux qui vont d\u00e9couvrir ou red\u00e9couvrir tous les ingr\u00e9dients que l'on trouve dans toutes les cuisines du monde. Il comprend des d\u00e9finitions d'ingr\u00e9dients comme des condiments, des aromates, des fleurs, des l\u00e9gumes actuels et anciens, des fromages (A.O.C.), des sp\u00e9cialit\u00e9s r\u00e9gionales et mondiales, des champignons comestibles, des fruits exotiques et les principales sauces que l'on trouve dans les cuisines du monde, ainsi que des trucs et des astuces, l'\u00e9ternelle m\u00e9thode H.A.C.C.P et le palmar\u00e8s de soixante lyc\u00e9es h\u00f4telier fran\u00e7ais.","authors":["Philippe Granjot"],"category_codes":["4000000","4030000","4030200","4030202"],"visuals":{"large":"https:\/\/images.epagine.fr\/572\/9782334088572_1_75.jpg","medium":"https:\/\/images.epagine.fr\/572\/9782334088572_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/572\/9782334088572_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"6 mai 2016","publisher_availability_label":"Sur commande","short_details":"Philippe Granjot \u2014 Edilivre","translator":null,"weight":175,"page_count":142,"readership":null,"editor":"Edilivre","price":1400,"published_date":"2016-05-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782334088572\/lexique-culinaire-2"},{"id":"9782414308095","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 2 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les entr\u00e9es","description":"Le tome II (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux entr\u00e9es, class\u00e9es par ordre alphab\u00e9tique, allant des agnolotti jusqu'\u00e0 la langue de boeuf fum\u00e9e, en passant notamment par les coquilles Saint-Jacques, les hu\u00eetres et le homard. La suite des entr\u00e9es fait l'objet de la deuxi\u00e8me partie du tome II. Des introductions historiques sur ces entr\u00e9es pourront int\u00e9resser le lecteur, qui trouvera \u00e9galement de nombreuses recettes dans ce livre. 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Ceux-ci sont class\u00e9s par ordre alphab\u00e9tique, allant du poireau, d\u00e9j\u00e0 cultiv\u00e9 depuis la plus haute Antiquit\u00e9, jusqu'au topinambour, introduit en Europe au XVIIe si\u00e8cle, oubli\u00e9 ensuite, puis remis \u00e0 l'honneur par les grands chefs actuels. Le d\u00e9but de l'\u00e9tude des l\u00e9gumes a d\u00e9j\u00e0 fait l'objet de la premi\u00e8re partie du tome V. Des introductions historiques \u00e0 ces aliments pourront int\u00e9resser le lecteur qui trouvera \u00e9galement de nombreuses recettes dans ce livre. Cette deuxi\u00e8me partie du tome V se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/668\/9782414308668_1_75.jpg","medium":"https:\/\/images.epagine.fr\/668\/9782414308668_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/668\/9782414308668_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"16 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":147,"page_count":130,"readership":null,"editor":"Edilivre","price":1650,"published_date":"2019-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308668\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-5-partie-23-depuis-lantiquite-jusqua-nos-jours-les-legumes-ou-aliments-assimiles"},{"id":"9782414308781","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 6 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours :Le riz et les p\u00e2tes alimentaires","description":"Le Tome VI (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 au riz et aux p\u00e2tes alimentaires. Le riz, cette c\u00e9r\u00e9ale dont la culture a d\u00e9but\u00e9 en Asie, plusieurs mill\u00e9naires avant notre \u00e8re, occupe aujourd'hui une place importante sur toutes les tables d'Europe. Il intervient dans des pr\u00e9parations tant sal\u00e9es que sucr\u00e9es. Les p\u00e2tes alimentaires, quant \u00e0 elles, feront ici l'objet d'un large \u00e9ventail historique, \u00e9tay\u00e9 de nombreuses recettes anciennes et modernes, allant de l'Antiquit\u00e9 jusqu'aux chefs \u00e9toil\u00e9s actuels. Cette premi\u00e8re partie du Tome VI se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/781\/9782414308781_1_75.jpg","medium":"https:\/\/images.epagine.fr\/781\/9782414308781_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/781\/9782414308781_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"4 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":126,"page_count":110,"readership":null,"editor":"Edilivre","price":1450,"published_date":"2019-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308781\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-6-partie-13-depuis-lantiquite-jusqua-nos-jours-le-riz-et-les-pates-alimentaires"},{"id":"9782414303236","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 4 : Partie 2\/2 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les p\u00e2t\u00e9s, les volailles et les gibiers","description":"Le tome IV (seconde partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux p\u00e2t\u00e9s, aux volailles et aux gibiers. Il comprend des introductions historiques, ainsi que de nombreuses recettes. Enfin, chaque chapitre du livre se termine par des r\u00e9f\u00e9rences bibliographiques. Quelques photos illustratives agr\u00e9mentent l'ouvrage.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/236\/9782414303236_1_75.jpg","medium":"https:\/\/images.epagine.fr\/236\/9782414303236_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/236\/9782414303236_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,50 \u20ac","formatted_published_date":"11 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":239,"page_count":222,"readership":null,"editor":"Edilivre","price":2550,"published_date":"2018-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414303236\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-4-partie-22-depuis-lantiquite-jusqua-nos-jours-les-pates-les-volailles-et-les-gibiers"},{"id":"9782414304493","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 4 : Partie 1\/2 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les viandes de boucherie","description":"Le Tome IV (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux viandes de boucherie : boeuf, porc, mouton, veau. Ce livre comprend des introductions historiques \u00e0 chacune de ces viandes, ainsi que de nombreuses recettes. Suivent, enfin, des sp\u00e9cialit\u00e9s de boucherie vari\u00e9es, notamment d'abats, tels les rognons, les cervelles ou encore les langues. Cette premi\u00e8re partie du Tome IV se termine par des r\u00e9f\u00e9rences bibliographiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/493\/9782414304493_1_75.jpg","medium":"https:\/\/images.epagine.fr\/493\/9782414304493_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/493\/9782414304493_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"28 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":231,"page_count":214,"readership":null,"editor":"Edilivre","price":2500,"published_date":"2018-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414304493\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-4-partie-12-depuis-lantiquite-jusqua-nos-jours-les-viandes-de-boucherie"},{"id":"9782414304554","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 3 : Partie 2\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les poissons de mer","description":"Le Tome III (deuxi\u00e8me partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux poissons de mer, allant du cabillaud jusqu'\u00e0 la sole et au turbot, poissons tr\u00e8s r\u00e9put\u00e9s en gastronomie. Le livre comprend des introductions historiques \u00e0 chacun de ces poissons de mer, ainsi que de nombreuses recettes. Cette deuxi\u00e8me partie du Tome III se termine par des r\u00e9f\u00e9rences bibliographiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/554\/9782414304554_1_75.jpg","medium":"https:\/\/images.epagine.fr\/554\/9782414304554_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/554\/9782414304554_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"28 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":261,"page_count":244,"readership":null,"editor":"Edilivre","price":2800,"published_date":"2018-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414304554\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-3-partie-23-depuis-lantiquite-jusqua-nos-jours-les-poissons-de-mer"},{"id":"9782414309412","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 6 : Partie 2\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les entremets sucr\u00e9s et les desserts","description":"Le Tome VI (deuxi\u00e8me partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux entremets sucr\u00e9s et aux desserts. Le sens des mots \" entremets \" et \" dessert \" a \u00e9volu\u00e9, depuis le Moyen \u00c2ge jusqu'\u00e0 nos jours. Nous verrons, ici, cette \u00e9volution, \u00e0 travers les diff\u00e9rentes p\u00e9riodes concern\u00e9es. Ce livre comprend des introductions historiques et de tr\u00e8s nombreuses recettes, tant pour un usage quotidien que festif. Enfin, cette deuxi\u00e8me partie du Tome VI se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/412\/9782414309412_1_75.jpg","medium":"https:\/\/images.epagine.fr\/412\/9782414309412_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/412\/9782414309412_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"9 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":281,"page_count":264,"readership":null,"editor":"Edilivre","price":3000,"published_date":"2019-01-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414309412\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-6-partie-23-depuis-lantiquite-jusqua-nos-jours-les-entremets-sucres-et-les-desserts"},{"id":"9782414304523","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 3 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les poissons d'eau douce","description":"Le Tome III (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux poissons d'eau douce. Nous nous int\u00e9ressons \u00e0 l'anguille, au brochet, \u00e0 la carpe, au saumon et \u00e0 la truite. Le livre comprend des introductions historiques \u00e0 chacun de ces poissons d'eau douce, ainsi que de nombreuses recettes. Cette premi\u00e8re partie du Tome III se termine par des r\u00e9f\u00e9rences bibliographiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/523\/9782414304523_1_75.jpg","medium":"https:\/\/images.epagine.fr\/523\/9782414304523_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/523\/9782414304523_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"27 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":112,"page_count":96,"readership":null,"editor":"Edilivre","price":1300,"published_date":"2018-12-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414304523\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-3-partie-13-depuis-lantiquite-jusqua-nos-jours-les-poissons-deau-douce"},{"id":"9782414304585","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 3 : Partie 3\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les crustac\u00e9s et les coquillages","description":"Le tome III (troisi\u00e8me partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux fruits de mer suivants : \u00e9crevisses, escargots de mer, homard, langouste, moules.Ce livre comprend des introductions historiques \u00e0 chacun de ces crustac\u00e9s et coquillages, ainsi que des recettes illustratives. Cette troisi\u00e8me partie se termine par des r\u00e9f\u00e9rences bibliographiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9782414304585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9782414304585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9782414304585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"28 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":72,"page_count":56,"readership":null,"editor":"Edilivre","price":900,"published_date":"2018-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414304585\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-3-partie-33-depuis-lantiquite-jusqua-nos-jours-les-crustaces-et-les-coquillages"},{"id":"9782017379423","title":"Simplissime : Pas cher","description":null,"authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":384,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379423\/simplissime-pas-cher"},{"id":"9781783256105","title":"Persiana One : ALL NEW delicious recipes to make in one pan, one tray or one pot","description":"From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. \r\nFrom dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.\r\nWith over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up! \r\nCONTENTS INCLUDE:\r\nReally Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces\r\nDips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets\r\nSpectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad\r\nEasy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew\r\nA Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas\r\nTraybakes: such as Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella\r\nSomething Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta\r\nVegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli\r\nSweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes\r\nPraise for Sabrina Ghayour:\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'The golden girl of Persian cookery' - Observer\r\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/105\/9781783256105_1_75.jpg","medium":"https:\/\/images.epagine.fr\/105\/9781783256105_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/105\/9781783256105_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3790,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783256105\/persiana-one-all-new-delicious-recipes-to-make-in-one-pan-one-tray-or-one-pot"},{"id":"9781526696328","title":"River Cottage Cocktails and Botanicals","description":"From the hedgerows to the herb garden, Cocktails and Botanicals is a beautifully crafted guide to seasonal cocktail making, rooted in the River Cottage ethos of sustainability, creativity, and connection to the natural world. Covering techniques, tools and guidance on how to prepare your pantry, this book equips you with the know-how to craft homemade syrups, infusions, and garnishes to elevate every drink.\r\nOrganised by season, this stunning book celebrates the shifting bounty of the year, with plenty of non-alcoholic options throughout. Recipes include a soothing Bay & Honey Healer, warming Chai Espresso Martini, and a wild sparkling Hedgerow Highball. Whether you're foraging, growing your own, or simply seeking to bring a touch of nature into your glass, this book is a spirited companion for cocktail lovers and botanical enthusiasts alike.","authors":["Josie Pink"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"3 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Josie Pink \u2014 Bloomsbury UK","translator":null,"weight":454,"page_count":240,"readership":null,"editor":"Bloomsbury UK","price":2430,"published_date":"2026-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526696328\/river-cottage-cocktails-and-botanicals"},{"id":"9781788168984","title":"Wine : A Global History","description":"In the beginning, there was the vine. \r\nWine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where - and when - was it first discovered? And how did it become a worldwide phenomenon?\r\nFrom the planting of grape seeds in conquered territories across Ancient Rome, to the uprooting of vineyards during the Chinese Communist Revolution, this is the first truly global survey of wine from acclaimed historian Kathleen Burk. From a symbol of civilisation to the depths of debauchery, the formation of new trade routes to the consolidation of empires, Burk traces the story of our contemporary civilisation through one of the world's most ancient - and sought-after - pleasures.","authors":["Kathleen Burk"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"1er octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kathleen Burk \u2014 Profile Books","translator":null,"weight":0,"page_count":640,"readership":null,"editor":"Profile Books","price":4060,"published_date":"2026-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788168984\/wine-a-global-history"},{"id":"9798217273454","title":"The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea","description":null,"authors":["Jarrett Melendez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"26,40 \u20ac","formatted_published_date":"22 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jarrett Melendez \u2014 Ten Speed Press","translator":null,"weight":567,"page_count":176,"readership":null,"editor":"Ten Speed Press","price":2640,"published_date":"2026-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798217273454\/the-official-spongebob-squarepants-cookbook-over-50-treasured-recipes-from-under-the-sea"},{"id":"9782080142214","title":"Le grand livre des cucurbitac\u00e9es","description":null,"authors":["Julie Schwob"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"30 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julie Schwob \u2014 Flammarion","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Flammarion","price":3500,"published_date":"2026-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080142214\/le-grand-livre-des-cucurbitacees"},{"id":"9789998784352","title":"Ramen Facile - Livre de Recettes Japonaises pour D\u00e9butants : Recettes faciles, saveurs authentiques et ingr\u00e9dients simples - Un r\u00e9sultat digne d'un...","description":"Pr\u00e9pare chez toi de vrais ramen japonais - sans ingr\u00e9dients exotiques ni techniques compliqu\u00e9es.Tu en as marre des recettes interminables et des bouillons trop complexes ? Ce livre est fait pour toi. Il te guide pas \u00e0 pas avec des explications simples, des \u00e9tapes claires et des ingr\u00e9dients faciles \u00e0 trouver au supermarch\u00e9.Gr\u00e2ce \u00e0 un syst\u00e8me de symboles pratique et des cat\u00e9gories bien structur\u00e9es, tu trouves rapidement la recette adapt\u00e9e \u00e0 ton envie et \u00e0 ton niveau. Tu apprends les bases essentielles pour comprendre les ramen, combiner facilement bouillons, nouilles et garnitures, et m\u00eame cr\u00e9er tes propres variations.Que tu sois d\u00e9butant ou simplement \u00e0 la recherche de recettes rapides et savoureuses, tu pourras pr\u00e9parer en peu de temps des ramen dignes d'un restaurant - directement dans ta cuisine.Assure-toi ton exemplaire d\u00e8s maintenant et pr\u00e9pare ton premier bol de ramen maison !","authors":["Yuto Akiyama"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/352\/9789998784352_1_75.jpg","medium":"https:\/\/images.epagine.fr\/352\/9789998784352_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/352\/9789998784352_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,99 \u20ac","formatted_published_date":"10 avril 2026","publisher_availability_label":"Sur commande","short_details":"Yuto Akiyama \u2014 Bookmundo","translator":null,"weight":202,"page_count":134,"readership":null,"editor":"Bookmundo","price":1799,"published_date":"2026-04-09T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789998784352\/ramen-facile-livre-de-recettes-japonaises-pour-debutants-recettes-faciles-saveurs-authentiques-et-ingredients-simples-un-resultat-digne-dun"},{"id":"9780241811115","title":"The Curry Bible","description":"PRE-ORDER THE ONLY CURRY COOKBOOK YOU'LL EVER NEED\r\n----------------------------------------------------------------------------------\r\nNisha Katona's warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In her newest book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks.\r\nDishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.\r\nRecipes include:\r\n- Butter Chicken\r\n- Onion Bhajis\r\n- Chicken Tikka Masala\r\n- Beef Madras\r\n- Tandoori Lamb Chops\r\n- Goan Fish Curry\r\n- Matar Paneer\r\n- Black Daal\r\n- Carrot Halwa\r\nWith 100 recipes that prove that curry night can be any night of the week, this really is the only curry cookbook you will ever need.","authors":["Nisha Katona"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9780241811115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9780241811115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9780241811115_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"25 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nisha Katona \u2014 Michael Joseph","translator":null,"weight":1200,"page_count":256,"readership":null,"editor":"Michael Joseph","price":3790,"published_date":"2026-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241811115\/the-curry-bible"}]}