{"data":[{"id":"9782841614226","title":"Les soupes","description":"R\u00e9galez-vous avec toute la famillle en savourant cers plats d\u00e9licieux et \u00e9quilibr\u00e9s.\r\nCette gamme de livres repr\u00e9sente un tr\u00e8s beau cadeau o\u00f9 elle vous offre toute une panoplie de recettes simplifi\u00e9es et faciles \u00e0 r\u00e9aliser qui vous guide pas \u00e0 pas \u00e0 travers les \u00e9tapes de prr\u00e9paration illustr\u00e9es toutes en photos.","authors":["Sarah Damak"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/226\/9782841614226_1_75.jpg","medium":"https:\/\/images.epagine.fr\/226\/9782841614226_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/226\/9782841614226_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Sarah Damak \u2014 Albouraq","translator":null,"weight":100,"page_count":64,"readership":null,"editor":"Albouraq","price":250,"published_date":"2009-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841614226\/les-soupes"},{"id":"9782889225019","title":"La voie lactee - hymne au lait : reflexions, poemes, citations, recettes, histoires et textes de med","description":"La Voie Lact\u00e9eAuteur: Florence PomanaHymne au lait: r\u00e9flexions, po\u00e8mes, citations, recettes, histoires et textes de m\u00e9decine ancienne.Moi, j'aime, j'adore le laitEt il est riche de souvenirs \u00e9blouis: du pot de lait encore ti\u00e8de et vivant tout juste trait \u00e0 la main du pis de la vache impressionnante dans l'\u00e9table, montagne d'\u00e9motions qu'il me semblait percevoir, du haut de mes 7 ans; du verre de lait au miel \u00e0 la fleur d'oranger apport\u00e9 dans mon lit par ma maman les soirs d'insomnie; des marques de doigts de ma toute petite fille dans le pot de beurre clarifi\u00e9; des p\u00e2tisseries mari\u00e9es aux \u00e9blouissements mystiques dans les temples ja\u00efns apr\u00e8s la longue mont\u00e9e des marches du p\u00e8lerinage, \u00e0 l'abri du soleil dans la blanche dentelle de marbre et l'odeur apaisante du safran; du partage de la soupe au lait des anciens dans l'arri\u00e8re cuisine en Provence; de l'accueil traditionnel du professeur venu de loin avec le th\u00e9 au lait et le riz au safran et au beurre clarifi\u00e9; du beurre fabriqu\u00e9 dans l'enthousiasme avec trois jeunes m\u00e9decins ayurv\u00e9diques; de la d\u00e9couverte \u00e9merveill\u00e9e de la double cr\u00e8me puis de la fondue au vacherin en Gruy\u00e8re; de l'odeur de la maison ou du restaurant quand le beurre venait d'\u00eatre clarifi\u00e9, odeur chaleureuse et amicale retrouv\u00e9e petit \u00e0 petit chez beaucoup de mes amis... Florence PomanaEditions ASSA, Christian Piaget","authors":["Florence Pomana"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/019\/9782889225019_1_75.jpg","medium":"https:\/\/images.epagine.fr\/019\/9782889225019_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/019\/9782889225019_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"27 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Florence Pomana \u2014 Assa","translator":null,"weight":180,"page_count":null,"readership":null,"editor":"Assa","price":1500,"published_date":"2014-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782889225019\/la-voie-lactee-hymne-au-lait-reflexions-poemes-citations-recettes-histoires-et-textes-de-med"},{"id":"9780847877393","title":"Kincentricity : Connecting to Nature With American Indian Food Traditions","description":"An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.\r\n\r\nThe best-selling author of Iwigara: The Kinship of Plants and People now turns to guiding the reader through the ancestral, traditional foods and hyperlocal culinary legacies of American Indian tribes, exploring over fifty foods and offering over twenty healthful, authentic recipes.\r\n\r\nSalm\u00f3n introduces us to kincentricity, a deeply embedded Indigenous worldview where all living beings-plants, people, and animals-share the same breath, relating as \u00abkin\u00bb in an extended ecological family. This philosophy guides an inherent responsibility to be good stewards of life. He advocates \u00abeating the landscape\u00bb-consuming the foods naturally cultivated by the environment. It is a time-tested, sustainable, and profoundly healthful approach that Indigenous peoples have used for thousands of years. Geographically specific methods for harvesting and cooking traditional heirloom foods have resulted in a rich and delicious culinary legacy.\r\n\r\nIn this volume, Salm\u00f3n takes the reader deep into American Indian culture, including related myths and narratives that reveal the rich lore and nutritional science behind traditional foods and the practices of gathering them that ensure bountiful harvests every year. The recipes contained within are more than instructions; they are living cultural records.","authors":["Enrique Salm\u00f3n"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/393\/9780847877393_1_75.jpg","medium":"https:\/\/images.epagine.fr\/393\/9780847877393_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/393\/9780847877393_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"29 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Enrique Salm\u00f3n \u2014 Rizzoli","translator":null,"weight":1010,"page_count":240,"readership":null,"editor":"Rizzoli","price":3900,"published_date":"2026-09-28T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847877393\/kincentricity-connecting-to-nature-with-american-indian-food-traditions"},{"id":"9780718187767","title":"Veg : Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals","description":"The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate\r\nJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES\r\nIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS \r\n________\r\nWhether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.\r\n \r\nDiscover simple but inventive veg dishes including: \r\n\u00b7 ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary\r\n\u00b7 CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt\r\n\u00b7 SPICED PARSNIP SOUP with silky poppadoms & funky chips\r\n\u00b7 WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey\r\n\u00b7 HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils\r\nWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. \r\nJamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.\r\n________\r\nGUARDIAN COOKBOOKS OF THE YEAR\r\n'Brilliant' Mail on Sunday\r\n'There's something for everyone' Daily Telegraph\r\n'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent \r\n'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/767\/9780718187767_1_75.jpg","medium":"https:\/\/images.epagine.fr\/767\/9780718187767_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/767\/9780718187767_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"22 ao\u00fbt 2019","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1186,"page_count":312,"readership":null,"editor":"Michael Joseph","price":4060,"published_date":"2019-08-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780718187767\/veg-easy-delicious-meals-for-everyone-as-seen-on-channel-4s-meat-free-meals"},{"id":"9782749963815","title":"Madeleines","description":"La madeleine r\u00e9invent\u00e9e en 50 cr\u00e9ations d'exception par Fran\u00e7ois Perret\r\n                                    Dessert mythique du patrimoine fran\u00e7ais, la madeleine trouve sous la main de Fran\u00e7ois Perret une dimension nouvelle : celle d'un terrain d'exploration sans limites. Chef p\u00e2tissier parmi les plus cr\u00e9atifs de sa g\u00e9n\u00e9ration, il a fait de ce petit g\u00e2teau d'enfance son embl\u00e8me, \u00e0 la fois synonyme de pr\u00e9cision et d'invention permanente.\r\n            \r\n  \r\n  \r\n                                    Dans cet ouvrage, il r\u00e9interpr\u00e8te la madeleine \u00e0 travers 50 cr\u00e9ations o\u00f9 la rigueur technique rencontre la gourmandise pure. Du r\u00e9confort d'un coeur de noisette \u00e0 l'intensit\u00e9 d'un citron noir d'Iran, il en explore toutes les nuances, sucr\u00e9es comme sal\u00e9es, mini, traditionnelles ou g\u00e9antes, jusqu'\u00e0 des versions v\u00e9ganes ou en trompe-l'oeil. La madeleine change d'\u00e9chelle, de texture, de silhouette, se faisant barre, bouch\u00e9e ou \u00eele flottante, tout en conservant son identit\u00e9. Cr\u00e9ations iconiques et interpr\u00e9tations in\u00e9dites dialoguent avec des techniques accessibles, permettant \u00e0 chacun de percer les secrets de ce g\u00e2teau l\u00e9gendaire.\r\n            \r\n  \r\n  \r\n                                    Objet \u00e9l\u00e9gant, ce livre c\u00e9l\u00e8bre 50 fa\u00e7ons de red\u00e9couvrir le plaisir d'un dessert simple sublim\u00e9 par un grand chef et r\u00e9v\u00e8le qu'\u00e0 l'int\u00e9rieur de cette petite coque dor\u00e9e se d\u00e9ploient des possibilit\u00e9s et des saveurs infinies.","authors":["Fran\u00e7ois Perret"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/815\/9782749963815_1_75.jpg","medium":"https:\/\/images.epagine.fr\/815\/9782749963815_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/815\/9782749963815_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fran\u00e7ois Perret \u2014 Michel Lafon","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Michel Lafon","price":2995,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749963815\/madeleines"},{"id":"9782317041259","title":"Matcha matcha : 30 recettes et boissons pour une pause coffee shop \u00e0 la maison","description":"Le matcha comme au coffee shop, sans quitter sa cuisine.\r\nPas de file d'attente, pas de gobelet hors de prix, pas de latte servi ti\u00e8de avec votre pr\u00e9nom mal orthographi\u00e9. Ici, le matcha se choisit, se dose, se fouette - puis passe aux choses s\u00e9rieuses : mille-cr\u00eapes, tiramatcha, fraisier, cheesecake, fluffy pancakes, mochi cream ou encore lattes glac\u00e9s.\r\n\u00c0 boire, \u00e0 fouetter, \u00e0 cr\u00e9mer, \u00e0 d\u00e9vorer : le vert le plus culte du comptoir prend ses quartiers \u00e0 la maison.\r\nDes recettes accessibles, g\u00e9n\u00e9reuses et esth\u00e9tiques pour transformer chaque pause en moment signature.","authors":["Laure Ki\u00e9","Fabrice Besse"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9782317041259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9782317041259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9782317041259_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Laure Ki\u00e9, Fabrice Besse \u2014 Mango \u00e9ditions","translator":null,"weight":536,"page_count":128,"readership":null,"editor":"Mango \u00e9ditions","price":1695,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041259\/matcha-matcha-30-recettes-et-boissons-pour-une-pause-coffee-shop-a-la-maison"},{"id":"9791095681083","title":"156 recettes de chocolat et cacao pour vous d\u00e9barrasser du stress","description":"Le Baker Chocolate Company est le plus ancien producteur de chocolat aux \u00c9tats-Unis.\r\nCe livre vous livre les secrets des recettes qui ont fait son succ\u00e8s et qui vous permettront de prendre un avantage consid\u00e9rable sur vos concurrents.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/083\/9791095681083_1_75.jpg","medium":"https:\/\/images.epagine.fr\/083\/9791095681083_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/083\/9791095681083_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"24 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Exibook","translator":null,"weight":701,"page_count":268,"readership":null,"editor":"Exibook","price":3600,"published_date":"2016-02-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095681083\/156-recettes-de-chocolat-et-cacao-pour-vous-debarrasser-du-stress"},{"id":"9782841614233","title":"Recettes l\u00e9g\u00e8res","description":"R\u00e9galez-vous avec toute la famillle en savourant cers plats d\u00e9licieux et \u00e9quilibr\u00e9s.\r\nCette gamme de livres repr\u00e9sente un tr\u00e8s beau cadeau o\u00f9 elle vous offre toute une panoplie de recettes simplifi\u00e9es et faciles \u00e0 r\u00e9aliser qui vous guide pas \u00e0 pas \u00e0 travers les \u00e9tapes de prr\u00e9paration illustr\u00e9es toutes en photos.","authors":["Sarah Damak"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9782841614233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9782841614233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9782841614233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Sarah Damak \u2014 Albouraq","translator":null,"weight":100,"page_count":64,"readership":null,"editor":"Albouraq","price":250,"published_date":"2009-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841614233\/recettes-legeres"},{"id":"9782884192798","title":"M\u00e9t\u00e9or, une histoire","description":"La famille HAAG est au nombre de ces dynasties investies dans leur entreprise: la Brasserie METEOR est leur raison de vivre, confort\u00e9e au fil de sept g\u00e9n\u00e9rations. D\u00e8s 870, commence l aventure brassicole lorsque les moines de l Abbaye b\u00e9n\u00e9dictine de Wissembourg faisaient brasser leur bi\u00e8re dans la cour domaniale de Hochfelden. Dans cette terre de bi\u00e8re par excellence, l activit\u00e9 a \u00e9volu\u00e9 du stade monacal et artisanal jusqu \u00e0 son industrialisation d aujourd hui, tout en gardant toujours une dimension familiale avec l arriv\u00e9e de la huiti\u00e8me g\u00e9n\u00e9ration.","authors":["Michel Haag"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/798\/9782884192798_1_75.jpg","medium":"https:\/\/images.epagine.fr\/798\/9782884192798_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/798\/9782884192798_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"25 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Michel Haag \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":1535,"page_count":192,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2000,"published_date":"2013-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884192798\/meteor-une-histoire"},{"id":"9782843947223","title":"Les bonnes recettes de la cuisine basque","description":"B\u00e9ni des dieux, par son climat et sa g\u00e9ographie, le Pays basque l'est aussi par sa gastronomie.\r\nPays de traditions jusque dans sa cuisine. Ici, chaque plat porte sa marque originale : txangurro \u00e0 la Donostiarra, bakalao \u00e0 la Bisca\u00efna, chipirons, merlu koxkera, axoa, tripotxak, mamia. Quelle v\u00e9rit\u00e9 dans cette cuisine qui sait allier les richesses oc\u00e9anes aux parfums de la montagne ! Recettes d'antan, faciles \u00e0 r\u00e9aliser, que j'ai recueillies pour vous.","authors":["Amatchi","Arguello"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9782843947223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9782843947223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9782843947223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"1er novembre 2005","publisher_availability_label":"Sur commande","short_details":"Amatchi, Arguello \u2014 Atlantica","translator":null,"weight":200,"page_count":128,"readership":null,"editor":"Atlantica","price":1000,"published_date":"2005-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843947223\/les-bonnes-recettes-de-la-cuisine-basque"},{"id":"9791020802101","title":"De la fabrication du fromage","description":"L'ouvrage italien du Dr G\u00e9ra, peut \u00eatre consid\u00e9r\u00e9 comme une r\u00e9sum\u00e9 des principes qui doivent guider dans la fabrication du fromage. L'auteur s'est appuy\u00e9 sur les excellens \u00e9crits des Cattaneo, c'est la meilleure recommandation qu'on puisse faire de son livre.\r\nLa lait, abandonn\u00e9 \u00e0 lui-m\u00eame apr\u00e8s avoir \u00e9t\u00e9 trait, et dans la p\u00e9riode de la cas\u00e9ification, c'est-\u00e0-dire, lorsqu'il se trouve aussi bien \u00e0 l'\u00e9tat liquide que solide, subit plusieurs modifications par l'effet des agents chimiques et physiques; il se transforme ainsi en produits nouveaux. Conform\u00e9ment au principe admis par les physiologistes et les chimistes les plus modernes, relativement \u00e0 d'autres substances, Luigi Cattaneo, dans son M\u00e9moire sur la cas\u00e9ification, pense que le lait, \u00e0 partir du moment de sa s\u00e9cr\u00e9tion primitive jusqu'\u00e0 sa d\u00e9composition, parcourt une p\u00e9riode vitale.\r","authors":["Francesco G\u00e9ra","Victor Rendu"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/101\/9791020802101_1_75.jpg","medium":"https:\/\/images.epagine.fr\/101\/9791020802101_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/101\/9791020802101_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"5 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Francesco G\u00e9ra, Victor Rendu \u2014 Maxtor","translator":"VICTOR RENDU","weight":190,"page_count":260,"readership":null,"editor":"Maxtor","price":1200,"published_date":"2019-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020802101\/de-la-fabrication-du-fromage"},{"id":"9791097812621","title":"\u00c0 table avec les maisons Bocuse : 60 recettes accessibles et gourmandes \u00e0 partager !","description":"Certes, telle une madeleine de Proust intemporelle, BOCUSE s'incarne dans le monde entier, \u00e0 travers la b\u00e2tisse iconique de l'Auberge du Pont de Collonges, le restaurant de Paul Bocuse.\r\nMais ce n'est pas tout. \r\nBOCUSE aujourd'hui ? Un \u00e9cosyst\u00e8me, un univers et des \"Maisons\", des \"Maisons Bocuse\" ! \u00c0 Lyon, Vichy, Annecy et m\u00eame au Japon, \u00e0 Orlando et bient\u00f4t Abu Dhabi, ces \"Maisons\" s'inscrivent dans le sillon trac\u00e9 au quotidien par le vaisseau-amiral Bocuse. \r\n\u00c0 un d\u00e9tail pr\u00e8s : l'assiette, plus simple, plus gourmande, plus \u00ab famille \u00bb. \r\nAu sein des \"Maisons Bocuse\", convivialit\u00e9, partage et esprit de famille sont une signature intemporelle. \r\n\u00ab Se rendre, dans les Maisons, c'est un peu comme \u00eatre \u00e0 la maison \u00bb : cette chaleur, cette proximit\u00e9, cette envie, telles sont les promesses de La cuisine des Maisons BOCUSE - 50 recettes simples et gourmandes \u00e0 partager !\r\n\r\n\u00c0 travers 50 recettes donc (saucisson chaud pistach\u00e9 en brioche, soupe \u00e0 l'oignon gratin\u00e9e \u00e0 la lyonnaise, blanquette de veau tradition, marmite du p\u00eacheur, clafoutis grand-m\u00e8re aux cerises), les chefs ex\u00e9cutifs des \"Maisons Bocuse\"- J\u00e9r\u00f4me Bernigaud, Charlie Dumas, Cl\u00e9ment Girard et Andr\u00e9 Saubatjou -, guid\u00e9s par le chef ex\u00e9cutif de l'Auberge du Pont de Collonges - Gilles Reinhardt -, proposent un chemin culinaire typ\u00e9 Bocuse et fortement \u00ab famille \u00bb. \r\nDes recettes accessibles, chaleureuses, pour toutes les g\u00e9n\u00e9rations et toutes les c\u00e9l\u00e9brations ! \r\nUn ouvrage interg\u00e9n\u00e9rationnel, \u00ab facile \u00bb, un livre ludique qui se pr\u00eate, un support qui se corne [sic], un \u00ab Bocuse \u00bb qui vit et qui rassemble (!), d\u00e9fendant ainsi l'id\u00e9e, qu'en 2026, BOCUSE demeure plus que jamais une signature moderne et inventive.\r\nUne \u00e9motion s\u00e9culaire qui se r\u00e9(invente) au quotidien : la preuve par 50 !","authors":["Gilles Reinhardt"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/621\/9791097812621_1_75.jpg","medium":"https:\/\/images.epagine.fr\/621\/9791097812621_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/621\/9791097812621_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Gilles Reinhardt \u2014 Bocuse \u00c9dition","translator":null,"weight":1150,"page_count":null,"readership":null,"editor":"Bocuse \u00c9dition","price":2900,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097812621\/a-table-avec-les-maisons-bocuse-60-recettes-accessibles-et-gourmandes-a-partager"},{"id":"9782317041327","title":"Grandes tabl\u00e9es pour toute l'ann\u00e9e","description":"Pour accueillir, partager et cuisiner en XXL\r\n\r\nLes grandes tabl\u00e9es ont ce petit d\u00e9sordre merveilleux : les plats qui passent de main en main, les verres que l'on remplit sans y penser, les conversations qui se croisent, et quelqu'un qui reprend \u00ab juste une petite part \u00bb, mensonge d\u00e9licieux, \u00e9videmment. Ce livre est pens\u00e9 pour ces moments-l\u00e0. Au fil des saisons et des occasions, vous y trouverez des recettes g\u00e9n\u00e9reuses et gourmandes \u00e0 partir de 10 personnes, faciles \u00e0 pr\u00e9parer pour r\u00e9galer toute la tabl\u00e9e. Avec des conseils concrets pour composer vos menus, anticiper les pr\u00e9parations, ajuster les quantit\u00e9s, et dresser une jolie table.\r\n\r\nUn livre chaleureux, pratique et g\u00e9n\u00e9reux pour recevoir toute l'ann\u00e9e, sans stress... mais jamais sans panache.\r\n\r\n","authors":["Delphine Lebrun","Claire Payen"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/327\/9782317041327_1_75.jpg","medium":"https:\/\/images.epagine.fr\/327\/9782317041327_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/327\/9782317041327_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,95 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Delphine Lebrun, Claire Payen \u2014 Mango \u00e9ditions","translator":null,"weight":1024,"page_count":192,"readership":null,"editor":"Mango \u00e9ditions","price":2795,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041327\/grandes-tablees-pour-toute-lannee"},{"id":"9791094136263","title":"The cuisine of David Toutain","description":"Le livre offre ce qui jamais n'a \u00e9t\u00e9 v\u00e9cu : le projet pas \u00e0 pas de la cr\u00e9ation du restaurant d'un des jeunes cuisiniers les plus en vue, \u00ab un chef de g\u00e9nie \u00bb. En compagnie de David Toutain, sous la forme d'un grand entretien, on d\u00e9couvre son histoire, son parcours, la conception de sa cuisine, ses recettes, ses plats embl\u00e9matiques et son regard sur la gastronomie en 2014. Ce premier livre de David Toutain, est en fait une sorte de making off en version originale o\u00f9 tout est abord\u00e9, de l'anecdote qui le fit entrer en cuisine jusqu'\u00e0 l'ouverture de son restaurant, des travaux aux choix du mobilier, de la vaisselle, jusqu'\u00e0 la constitution d'une \u00e9quipe et surtout on d\u00e9couvre la cuisine de David Toutain. On partage en toute simplicit\u00e9 et v\u00e9rit\u00e9 l'\u00e9laboration de son projet. Une aventure unique.","authors":["Thai Toutain","Franck Pinay-Rabarouest","Maximilian Brad Shrem"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/263\/9791094136263_1_75.jpg","medium":"https:\/\/images.epagine.fr\/263\/9791094136263_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/263\/9791094136263_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"2 avril 2015","publisher_availability_label":"Sur commande","short_details":"Thai Toutain, Franck Pinay-Rabarouest, Maximilian Brad Shrem \u2014 Les Ateliers D'Argol","translator":"MAXIMILIAN BRAD SHREM","weight":336,"page_count":224,"readership":null,"editor":"Les Ateliers D'Argol","price":3000,"published_date":"2015-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136263\/the-cuisine-of-david-toutain"},{"id":"9782841614257","title":"Les poissons","description":"R\u00e9galez-vous avec toute la famillle en savourant cers plats d\u00e9licieux et \u00e9quilibr\u00e9s.\r\nCette gamme de livres repr\u00e9sente un tr\u00e8s beau cadeau o\u00f9 elle vous offre toute une panoplie de recettes simplifi\u00e9es et faciles \u00e0 r\u00e9aliser qui vous guide pas \u00e0 pas \u00e0 travers les \u00e9tapes de prr\u00e9paration illustr\u00e9es toutes en photos.","authors":["Damak Sarah"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9782841614257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9782841614257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9782841614257_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Damak Sarah \u2014 Albouraq","translator":null,"weight":100,"page_count":64,"readership":null,"editor":"Albouraq","price":250,"published_date":"2009-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841614257\/les-poissons"},{"id":"9782889531943","title":"Lunch box veggie ; le tour du monde en 50 recettes","description":"Adopter le r\u00e9flexe lunch box, c'est s'offrir un repas sain, complet et gourmand.\r\nR\u00e9aliser ses d\u00e9jeuners quotidiens, c'est se faire plaisir et oser manger autre chose qu'un traditionnel sandwich \u00e0 la pause d\u00e9jeuner. C'est \u00e9galement le moyen de produire moins de d\u00e9chets tout en faisant des \u00e9conomies et en variant ses repas \u00e0 l'envi.\r\nPour finir de vous convaincre, Juliette Pochat vous propose ici de voyager d'un continent \u00e0 l'autre (Europe, Asie, Am\u00e9rique, Afrique) en vous proposant des recettes simples \u00e0 r\u00e9aliser pour faire de la pr\u00e9paration de votre repas du lendemain un moment agr\u00e9able plut\u00f4t qu'une contrainte !\r","authors":["Juliette Pochat"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/943\/9782889531943_1_75.jpg","medium":"https:\/\/images.epagine.fr\/943\/9782889531943_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/943\/9782889531943_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"28 mai 2019","publisher_availability_label":"Sur commande","short_details":"Juliette Pochat \u2014 Jouvence","translator":null,"weight":365,"page_count":139,"readership":null,"editor":"Jouvence","price":1490,"published_date":"2019-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782889531943\/lunch-box-veggie-le-tour-du-monde-en-50-recettes"},{"id":"9781399717908","title":"Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less","description":"'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella Mills\r\nElla Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will:\r\n- Take less than 30 minutes to make \r\n- Contain 10 ingredients or fewer\r\n- Have no more than 5 steps \r\n- Be healthy and packed with goodness\r\n- Be delicious and flavourful\r\nThere's no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life's other many demands! Ella wants to make eating well every day a joy, and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.","authors":["Ella Mills (Woodward)"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/908\/9781399717908_1_75.jpg","medium":"https:\/\/images.epagine.fr\/908\/9781399717908_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/908\/9781399717908_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"4 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Ella Mills (Woodward) \u2014 Yellow Kite","translator":null,"weight":820,"page_count":192,"readership":null,"editor":"Yellow Kite","price":2980,"published_date":"2024-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399717908\/deliciously-ella-healthy-made-simple-delicious-plant-based-recipes-ready-in-30-minutes-or-less"},{"id":"9782812715839","title":"LA CUISINE PROVENCALE VEGETARIENNE FACILE","description":"Associer la cuisine proven\u00e7ale par d\u00e9finition assez riche et le terme \u00ab v\u00e9g\u00e9tarien \u00bb peut para\u00eetre incongru. Et, pourtant, c'est le d\u00e9fi qu'a relev\u00e9 haut la main Nathalie Roux-Bonnet en s'appuyant sur l'h\u00e9ritage de ses a\u00efeux. \r\nJ'ai tellement re\u00e7u de leur part que je devais \u00e0 mon tour transmettre ce que je sais de cette belle gastronomie proven\u00e7ale \u00e0 travers des recettes simples, embl\u00e9matiques de la r\u00e9gion, et surtout qui n'excluent pas les v\u00e9g\u00e9tariens. \r\nEn me suivant, \u00e9tape par \u00e9tape, vous allez r\u00e9aliser de sublimes plats qui vous \u00e9pateront ainsi que vos convives en faisant entrer dans votre cuisine le soleil de la Provence et ses atouts.  \r\nVous \u00eates pr\u00eats ? Oui ! \r\nAllez zou, suivez-moi en cuisine !","authors":["Nathalie Roux-Bonnet"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/839\/9782812715839_1_75.jpg","medium":"https:\/\/images.epagine.fr\/839\/9782812715839_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/839\/9782812715839_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"3 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Nathalie Roux-Bonnet \u2014 Presses Du Midi","translator":null,"weight":345,"page_count":93,"readership":null,"editor":"Presses Du Midi","price":2500,"published_date":"2025-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812715839\/la-cuisine-provencale-vegetarienne-facile"},{"id":"9791028538286","title":"R\u00e9\u00e9quilibrez vos assiettes pour un mental au top !","description":null,"authors":["Justine Albinoli"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Justine Albinoli \u2014 \u00c9ditions Leduc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Leduc","price":1990,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028538286\/reequilibrez-vos-assiettes-pour-un-mental-au-top"},{"id":"9782317041334","title":"Citron : Recettes et partage d'une passion","description":"Le citron, plus qu'un agrume, une passion ?\r\nLes meilleures recettes sal\u00e9es et sucr\u00e9e \u00e0 base de citron mais aussi des histoires, des anecdotes, des trucs et astuces ?\r\nPar Adrien et Laurent Gannac, producteurs agrumiculteurs passionn\u00e9s et propri\u00e9taires du domaine Gannac \u00e0 Menton.","authors":["Laurent Garnac","Adrien Gannac","Emanuela Cino"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/334\/9782317041334_1_75.jpg","medium":"https:\/\/images.epagine.fr\/334\/9782317041334_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/334\/9782317041334_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"31,95 \u20ac","formatted_published_date":"23 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Laurent Garnac, Adrien Gannac, Emanuela Cino \u2014 Mango \u00e9ditions","translator":null,"weight":1030,"page_count":192,"readership":null,"editor":"Mango \u00e9ditions","price":3195,"published_date":"2026-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041334\/citron-recettes-et-partage-dune-passion"},{"id":"9791096339396","title":"Appert n 3","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/396\/9791096339396_1_75.jpg","medium":"https:\/\/images.epagine.fr\/396\/9791096339396_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/396\/9791096339396_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"20 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Menu Fretin","translator":null,"weight":553,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1550,"published_date":"2018-12-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339396\/appert-n-3"},{"id":"9782841614264","title":"Tajines tunisiens","description":"R\u00e9galez-vous avec toute la famillle en savourant cers plats d\u00e9licieux et \u00e9quilibr\u00e9s.\r\nCette gamme de livres repr\u00e9sente un tr\u00e8s beau cadeau o\u00f9 elle vous offre toute une panoplie de recettes simplifi\u00e9es et faciles \u00e0 r\u00e9aliser qui vous guide pas \u00e0 pas \u00e0 travers les \u00e9tapes de prr\u00e9paration illustr\u00e9es toutes en photos.","authors":["Sarah Damak"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/264\/9782841614264_1_75.jpg","medium":"https:\/\/images.epagine.fr\/264\/9782841614264_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/264\/9782841614264_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Sarah Damak \u2014 Albouraq","translator":null,"weight":100,"page_count":64,"readership":"Tout public","editor":"Albouraq","price":250,"published_date":"2009-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841614264\/tajines-tunisiens"},{"id":"9782889154531","title":"L'alimentation en question : agriculture, nutrition, soci\u00e9t\u00e9","description":"Destin\u00e9 au grand public ainsi qu'aux \u00e9tudiants, cet ouvrage aborde de nombreux th\u00e8mes d'actualit\u00e9 en mati\u00e8re d'alimentation. Faut-il cesser de consommer de la viande ? Serons nous tous un jour des mangeurs d'insectes ? Quel r\u00f4le la nutrition joue-t-elle dans la pr\u00e9vention de certaines pathologies ? Que signifie d'ailleurs \u00ab \u00eatre bien nourri \u00bb ? Pourquoi assiste-t-on encore \u00e0 des famines au XXIe si\u00e8cle ? Produit-on trop peu, ou trop mal ? Les nouvelles technologies peuvent-elles r\u00e9pondre \u00e0 ces questions ? Quelle place pour l'\u00e9cologie ?Issus d'horizons disciplinaires diff\u00e9rents, les auteurs, enseignants \u00e0 l'\u00c9cole polytechnique f\u00e9d\u00e9rale de Lausanne, invitent le lecteur \u00e0 un voyage dans le temps et l'espace \u00e0 la d\u00e9couverte des multiples dimensions de l'alimentation, des pratiques ancestrales aux controverses actuelles et de l'exploration d'un champ cultiv\u00e9 au fonctionnement d'une cellule vivante.\r","authors":["Bertrand Fincoeur","Serge Rezzi","Maximilien Stauber"],"category_codes":["4000000","4030000","4030200","4030206"],"visuals":{"large":"https:\/\/images.epagine.fr\/531\/9782889154531_1_75.jpg","medium":"https:\/\/images.epagine.fr\/531\/9782889154531_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/531\/9782889154531_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"17 mars 2022","publisher_availability_label":"Sur commande","short_details":"Bertrand Fincoeur, Serge Rezzi, Maximilien Stauber \u2014 PPUR","translator":null,"weight":328,"page_count":284,"readership":null,"editor":"PPUR","price":2900,"published_date":"2022-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782889154531\/lalimentation-en-question-agriculture-nutrition-societe"},{"id":"9782701149707","title":"Le caf\u00e9, une sombre histoire","description":"Un livre br\u00fblot\r\n\r\nLe caf\u00e9, nous dit l'auteur, est \u00ab de l'histoire et de la g\u00e9ographie \u00e0 l'\u00e9tat liquide \u00bb ; un liquide d\u00e9licieux mais obscur, dont l'histoire est intimement li\u00e9e \u00e0 des aspects bien sombres de l'humanit\u00e9 \r\n- l'esclavage, la colonisation et l'exploitation.\r\nAutre \u00ab or noir \u00bb, le caf\u00e9 a une histoire vieille de plus de cinq cents ans, que l'auteur retrace ici, m\u00e9lange d'alchimie et d'anthropologie, de po\u00e9sie et de politique, de science et d'asservissement... En effet, Antony Wild d\u00e9veloppe l'id\u00e9e selon laquelle l'\u00e9tat actuel du march\u00e9 n'est que la continuation d'une tendance tr\u00e8s ancienne de l'Histoire. Ce n'est pas simplement parce que la traite n\u00e9gri\u00e8re, qui a permis une augmentation consid\u00e9rable de la production de caf\u00e9, a \u00e9t\u00e9 abolie, que nous, Occidentaux, n'avons pas \r\nd\u00e9lib\u00e9r\u00e9ment contribu\u00e9 \u00e0 la cr\u00e9ation de ce qui lui a naturellement succ\u00e9d\u00e9, c'est-\u00e0-dire l'exploitation des caf\u00e9iculteurs. Entre outre, l'industrie du caf\u00e9, dont plus d'une centaine de millions de personnes d\u00e9pendent pour leur subsistance, est maintenant le plus grand employeur mondial et est vitale pour nombre de pays du Tiers Monde. Mais comme les prix sont \u00e0 un niveau historiquement bas, l'avenir semble incertain.\r\nEn explorant le sombre pass\u00e9 colonial du caf\u00e9 et sa p\u00e9rilleuse dynamique actuelle, comme son exploitation choquante au coeur du Tiers Monde, Antony Wild nous livre ici un m\u00e9lange aromatique et explosif d'histoire coloniale et de critique de la mondialisation.","authors":["Wild Antony"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9782701149707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9782701149707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9782701149707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"22 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Wild Antony \u2014 Belin \u00c9diteur","translator":null,"weight":501,"page_count":320,"readership":null,"editor":"Belin \u00c9diteur","price":2900,"published_date":"2009-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701149707\/le-cafe-une-sombre-histoire"}]}