{"data":[{"id":"9781761501258","title":"One Cheese to Rule Them All : In search of the world's 100 best cheeses","description":"100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. \r\nWhich is the ONE CHEESE TO RULE THEM ALL? You decide.\r\nAre you a Comt\u00e9 connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses.\r\nYou'll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose your cheese more wisely and enjoy it even more.\r\nExpect fascinating stories and stats, and an odyssey through the delicious world of cheese to discover the ONE cheese to rule them all. It's the perfect gift for foodies, cheese lovers and dinner-party hosts!","authors":["Patrick Mcguigan","Carlos Yescas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9781761501258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9781761501258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9781761501258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Patrick Mcguigan, Carlos Yescas \u2014 Murdoch Books","translator":null,"weight":778,"page_count":240,"readership":null,"editor":"Murdoch Books","price":2770,"published_date":"2025-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501258\/one-cheese-to-rule-them-all-in-search-of-the-worlds-100-best-cheeses"},{"id":"9782817707754","title":"Tout simplement d\u00e9licieux !","description":"Bien s\u00fbr, on peut se faire plaisir et ravir toute la tabl\u00e9e sans passer la journ\u00e9e aux fourneaux !\r\nSt\u00e9phanie Jouan vous en apporte la preuve sur un plateau : de l'entr\u00e9e au dessert, faisons simple & bon, et pour tous les go\u00fbts : tartinade asperges et pois cass\u00e9, dos de merlu et l\u00e9gumes nouveaux, wok de canard aux figues, glace aux canel\u00e9s, d\u00e9couvrez les astuces pour gagner du temps, de l'argent et vous r\u00e9galer !","authors":["St\u00e9phanie Jouan"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/754\/9782817707754_1_75.jpg","medium":"https:\/\/images.epagine.fr\/754\/9782817707754_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/754\/9782817707754_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"5 mars 2021","publisher_availability_label":"Sur commande","short_details":"St\u00e9phanie Jouan \u2014 Sud Ouest","translator":null,"weight":230,"page_count":80,"readership":null,"editor":"Sud Ouest","price":900,"published_date":"2021-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817707754\/tout-simplement-delicieux"},{"id":"9782817709703","title":"Philipponnat - 500 years of history at the heart of champagne","description":null,"authors":[],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/703\/9782817709703_1_75.jpg","medium":"https:\/\/images.epagine.fr\/703\/9782817709703_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/703\/9782817709703_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"1er juillet 2022","publisher_availability_label":"Sur commande","short_details":"Sud Ouest","translator":null,"weight":808,"page_count":null,"readership":null,"editor":"Sud Ouest","price":2500,"published_date":"2022-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817709703\/philipponnat-500-years-of-history-at-the-heart-of-champagne"},{"id":"9781785948145","title":"Rick Stein's Simple Suppers : A brand-new collection of over 120 easy recipes","description":"These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.\r\nRick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.\r\nChapters include:\r\n- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce\r\n- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger\r\n- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie\r\n- Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts\r\n- One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto\r\n- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781785948145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781785948145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781785948145_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"26 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1004,"page_count":320,"readership":null,"editor":"Bbc Books","price":4060,"published_date":"2023-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785948145\/rick-steins-simple-suppers-a-brand-new-collection-of-over-120-easy-recipes"},{"id":"9780241426036","title":"Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique","description":"The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.\r\nWhat's the difference between beating and folding? What should \"soft peaks\" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.\r\nEach of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.\r\nIf you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.","authors":["Caroline Bretherton"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/036\/9780241426036_1_75.jpg","medium":"https:\/\/images.epagine.fr\/036\/9780241426036_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/036\/9780241426036_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"21 mai 2020","publisher_availability_label":"Sur commande","short_details":"Caroline Bretherton \u2014 Dorling Kindersley","translator":null,"weight":2364,"page_count":544,"readership":null,"editor":"Dorling Kindersley","price":4060,"published_date":"2020-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241426036\/complete-baking-classic-recipes-and-inspiring-variations-to-hone-your-technique"},{"id":"9782817711775","title":"Roquefort, entre f\u00e9es & gestes : La vocation d'un terroir ?","description":"\u00c0 l'occasion des 100 ans de la plus vieille appellation de France, celle du roquefort cr\u00e9\u00e9e en 1925, l'ethnologue Katia Fersing, directrice du MUMIG (mus\u00e9e de Millau et des Grands Causses et site arch\u00e9ologique de la Graufesenque) et le linguiste Jacques Astor nous livrent un travail de plus de dix ans : une somme tr\u00e8s compl\u00e8te, tr\u00e8s document\u00e9e et tr\u00e8s illustr\u00e9e sur leur ville et le fromage qui lui a apport\u00e9 une r\u00e9putation mondiale. Tous les aspects sont abord\u00e9s : historique, g\u00e9ographique, social, litt\u00e9raire, technique...","authors":["Katia Fersing"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"2 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Katia Fersing \u2014 Sud Ouest","translator":null,"weight":0,"page_count":368,"readership":null,"editor":"Sud Ouest","price":3900,"published_date":"2026-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817711775\/roquefort-entre-fees-gestes-la-vocation-dun-terroir"},{"id":"9782817712895","title":"Champagne Devaux : Le luxe du temps","description":"La Maison DEVAUX est au coeur d'une saga familiale qui d\u00e9bute avec les fr\u00e8res Jules et Auguste Devaux peu avant le milieu du XIX e si\u00e8cle. La marque conna\u00eet tr\u00e8s vite le succ\u00e8s. Elle est partie int\u00e9grante de la renomm\u00e9e mondiale des vins de Champagne.\r\n\r\nChampagne DEVAUX se conjugue aujourd'hui au pluriel. En effet, cette aventure familiale a \u00e9t\u00e9 directement transmise il y a plus de 30 ans - avec une vision \u00e0 long terme - \u00e0 des familles de vignerons. Elles se sont r\u00e9unies dans un projet \u00e0 taille humaine sur le mod\u00e8le de la coop\u00e9ration associ\u00e9 \u00e0 une forte exigence de qualit\u00e9.\r\n\r\nAlors dernier du nom et sans h\u00e9ritier, Jean-Pol Auguste Devaux confie en 1987 au groupe vinicole Union Auboise les destin\u00e9es de cette marque au pass\u00e9 prestigieux et \u00e0 l'avenir prometteur.\r\n\r\nCe livre retrace l'histoire pass\u00e9e et contemporaine de cette saga familiale.","authors":["Yves Tesson"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/895\/9782817712895_1_75.jpg","medium":"https:\/\/images.epagine.fr\/895\/9782817712895_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/895\/9782817712895_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Yves Tesson \u2014 Sud Ouest","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Sud Ouest","price":3500,"published_date":"2026-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817712895\/champagne-devaux-le-luxe-du-temps"},{"id":"9782817712901","title":"Champagne Devaux: The Luxury of Time","description":"La Maison DEVAUX est au coeur d'une saga familiale qui d\u00e9bute avec les fr\u00e8res Jules et Auguste Devaux peu avant le milieu du XIX e  si\u00e8cle. La marque conna\u00eet tr\u00e8s vite le succ\u00e8s. Elle est partie int\u00e9grante de la renomm\u00e9e mondiale des vins de Champagne.\r\n\r\nChampagne DEVAUX se conjugue aujourd'hui au pluriel. En effet, cette aventure familiale a \u00e9t\u00e9 directement transmise il y a plus de 30 ans - avec une vision \u00e0 long terme - \u00e0 des familles de vignerons. Elles se sont r\u00e9unies dans un projet \u00e0 taille humaine sur le mod\u00e8le de la coop\u00e9ration associ\u00e9 \u00e0 une forte exigence de qualit\u00e9.\r\n\r\nAlors dernier du nom et sans h\u00e9ritier, Jean-Pol Auguste Devaux confie en 1987 au groupe vinicole Union Auboise les destin\u00e9es de cette marque au pass\u00e9 prestigieux et \u00e0 l'avenir prometteur.\r\n\r\nCe livre retrace l'histoire pass\u00e9e et contemporaine de cette saga familiale.","authors":["Yves Tesson"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/901\/9782817712901_1_75.jpg","medium":"https:\/\/images.epagine.fr\/901\/9782817712901_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/901\/9782817712901_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Yves Tesson \u2014 Sud Ouest","translator":null,"weight":998,"page_count":null,"readership":null,"editor":"Sud Ouest","price":3500,"published_date":"2026-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817712901\/champagne-devaux-the-luxury-of-time"},{"id":"9782848116716","title":"L'Ordre des Dames du Vin et de la Table, 40 ans : souvenirs, histoire, projets","description":"Cr\u00e9\u00e9 en 1983, l'Ordre des Dames du Vin et de la Table (ODVT) est le premier ordre bachique f\u00e9minin de dimension nationale. Il r\u00e9unit une centaine de Dames - et de Chevaliers sympathisants - dont les activit\u00e9s sont en relation avec l'art du vin, l'art de la table et l'art de vivre. La place des femmes dans le monde du vin, longtemps tr\u00e8s masculin, a connu depuis le XXI\u00e8me si\u00e8cle un virage d\u00e9cisif. Pr\u00e9sentes dans les vignes, les caves, les restaurants, les commerces, et les confr\u00e9ries, elles apportent leur approche plus raffin\u00e9e du jus de la treille et de la table, l'art de recevoir, d'assembler d'une fa\u00e7on harmonieuse et judicieuse les plats et les vins, de cr\u00e9er et sugg\u00e9rer une certaine atmosph\u00e8re.\r\nCette association est compos\u00e9e aujourd'hui d'une soixantaine de membres fid\u00e8les cotisants, dont 50 Dames et 10 Chevaliers, mais depuis 1985 environ 500 Dames ont \u00e9t\u00e9 intronis\u00e9es et une quarantaine de Chevaliers.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"6 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions des Falaises","translator":null,"weight":0,"page_count":136,"readership":null,"editor":"\u00c9ditions des Falaises","price":2600,"published_date":"2026-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848116716\/lordre-des-dames-du-vin-et-de-la-table-40-ans-souvenirs-histoire-projets"},{"id":"9780544809963","title":"The Flavor Matrix : The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes","description":"As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix.\r\nA ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need.","authors":["James Briscione","Brooke Parkhurst"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/963\/9780544809963_1_75.jpg","medium":"https:\/\/images.epagine.fr\/963\/9780544809963_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/963\/9780544809963_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"19 mars 2018","publisher_availability_label":"Sur commande","short_details":"James Briscione, Brooke Parkhurst \u2014 Houghton Mifflin","translator":null,"weight":1247,"page_count":320,"readership":null,"editor":"Houghton Mifflin","price":3890,"published_date":"2018-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780544809963\/the-flavor-matrix-the-art-and-science-of-pairing-common-ingredients-to-create-extraordinary-dishes"},{"id":"9780563539070","title":"Delia's Complete How To Cook : Both a guide for beginners and a tried & tested recipe collection for life","description":"Delia always has her finger on the button. For 40 years she has continually, throughout her cookbooks, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear.\r\nDelia's Complete How to Cook, a compilation of simple recipes from her celebrated How to Cook series, is a totally comprehensive 700-page guide to basic cooking, meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delia's no-nonsense approach and easy to follow instructions. There has never been a greater need either to learn to cook or to return to home cooking. And here it is in one volume, absolutely appropriate for the times we live in.\r\nDelia's Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph\/www.OnePoll.com).","authors":["Delia Smith"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/070\/9780563539070_1_75.jpg","medium":"https:\/\/images.epagine.fr\/070\/9780563539070_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/070\/9780563539070_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"67,60 \u20ac","formatted_published_date":"5 mars 2009","publisher_availability_label":"Sur commande","short_details":"Delia Smith \u2014 Bbc Books","translator":null,"weight":2698,"page_count":704,"readership":null,"editor":"Bbc Books","price":6760,"published_date":"2009-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780563539070\/delias-complete-how-to-cook-both-a-guide-for-beginners-and-a-tried-tested-recipe-collection-for-life"},{"id":"9781419770081","title":"Julia Child's Kitchen : The Design, Tools, Stories, and Legacy of an Iconic Space","description":"Julia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television star's favorite place in the world-her home kitchen-and how this space has influenced the ways we cook today.\r\nForeword by Jacques P\u00e9pin \r\n This book, a beautifully designed tribute to Julia Child's legacy, is a must-have for every serious home cook and Julia Child fan.\r\n Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, Julia Child's Kitchen illuminates the stories behind the room's design, use, and significance, revealing how Julia Child continues to impact food and cooking today.\r\n Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination.\r\n Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.\r\n The kitchen contains more than one thousand parts and pieces-tools, appliances, utensils, furniture, artwork, knick-knacks, books, and bits of whimsy-all reflecting Julia's status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women's advocate, mentor, and generous, jovial friend.\r\n Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child's home kitchen for the past twenty-one years at the Smithsonian's National Museum of American History.\r\nIncludes Color Photographs","authors":["Paula J. Johnson","Jacques P\u00e9pin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/081\/9781419770081_1_75.jpg","medium":"https:\/\/images.epagine.fr\/081\/9781419770081_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/081\/9781419770081_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"7 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Paula J. Johnson, Jacques P\u00e9pin \u2014 Abrams US","translator":null,"weight":602,"page_count":288,"readership":null,"editor":"Abrams US","price":4730,"published_date":"2024-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419770081\/julia-childs-kitchen-the-design-tools-stories-and-legacy-of-an-iconic-space"},{"id":"9782035986061","title":"Recettes au cuit vapeur ; plus de 140 recettes saines et hyper faciles !","description":"De l'ap\u00e9ritif au dessert, cuisinez \u00e0 la vapeur ! \r\n  \r\nC\u00f4t\u00e9 sal\u00e9 : camembert aux pistaches et au miel en papillotes, boulettes de boeuf \u00e9pic\u00e9es \u00e0 la tomate, moules au curry, raviolis chinois aux l\u00e9gumes... \r\nC\u00f4t\u00e9 sucr\u00e9 : yaourts maison, petites cr\u00e8mes choco-caf\u00e9, compote de fruits rouges, papillotes exotiques, banana bread, cake marbr\u00e9...\r\n  \r\nGr\u00e2ce \u00e0 votre cuit vapeur, confectionnez de d\u00e9licieuses recettes sans effort et en un temps record !","authors":["No\u00e9mie Strouk"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9782035986061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9782035986061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9782035986061_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"4 mars 2020","publisher_availability_label":"Sur commande","short_details":"No\u00e9mie Strouk \u2014 Larousse","translator":null,"weight":494,"page_count":208,"readership":null,"editor":"Larousse","price":1095,"published_date":"2020-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035986061\/recettes-au-cuit-vapeur-plus-de-140-recettes-saines-et-hyper-faciles"},{"id":"9780744060805","title":"Guga : Breaking the Barbecue Rules","description":"A bold new book from the most adventurous BBQ guru on YouTube.\r\n    Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic and enthusiastic approach to all things BBQ, Guga will teach even the most seasoned connoisseurs some new tricks, and beginning enthusasts will learn how to make BBQ in an entirely different way. This is not just another BBQ book!\r\nHere's what's inside:\r\n- 50 amazing BBQ recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, fish, and seafood\r\n- Beautiful photography, plus step-by-step instructional photography that shows readers how to create every recipe\r\n- Expert cooking tips that Guga's fans have come to love and appreciate\r\n- Tutorials for techniques like dry-aging, smoking, deep-frying, and others","authors":["Gustavo Tosta"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/805\/9780744060805_1_75.jpg","medium":"https:\/\/images.epagine.fr\/805\/9780744060805_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/805\/9780744060805_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,60 \u20ac","formatted_published_date":"25 avril 2023","publisher_availability_label":"Sur commande","short_details":"Gustavo Tosta \u2014 Alpha Books","translator":null,"weight":1166,"page_count":224,"readership":null,"editor":"Alpha Books","price":2960,"published_date":"2023-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744060805\/guga-breaking-the-barbecue-rules"},{"id":"9780744097603","title":"Baking Across America : A Vintage Recipe Road Trip","description":"Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.\r\nFrom the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.\r\nYou'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.\r\nWith his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.\r\nBaking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A.","authors":["B. Dylan Hollis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/603\/9780744097603_1_75.jpg","medium":"https:\/\/images.epagine.fr\/603\/9780744097603_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/603\/9780744097603_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"20 mai 2025","publisher_availability_label":"Sur commande","short_details":"B. Dylan Hollis \u2014 Dorling Kindersley Usa","translator":null,"weight":1586,"page_count":320,"readership":null,"editor":"Dorling Kindersley Usa","price":3720,"published_date":"2025-05-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744097603\/baking-across-america-a-vintage-recipe-road-trip"},{"id":"9781035090150","title":"Pinch of Nom Air Fryer Light & Easy : All-New, Time-Saving Meals Under 500 Calories","description":"Low calorie, low effort, low cost meals with maximum taste.\r\n5-million copy bestselling authors Pinch of Nom return with brand-new, satisfying and super-tasty air fryer recipes - all under 500 calories.\r\nPinch of Nom transform affordable, everyday ingredients into delicious slimming meals you'll want to fry and fry again. This stunning cookbook is packed with simple and easy recipes, helping you to save time and energy in the kitchen without compromising on flavour and enjoyment.\r\nInside, you'll find crowd-pleasing dishes that will fast become everyday air fryer favourites:\r\nBreakfasts: Cloud Pancakes; Maple Pecan Plait\r\nLight Bites: Chilli Cheese Slices, Roasted Tomato and Garlic Soup; Pizza Crumpets\r\nBakes and Roasts: Creamy Sausage Gnocchi; Smoky Halloumi and Sweet Potato Bake; Sumac Chicken with Roasted Vegetables and Herby Couscous\r\nFakeaways: Beef and Mushroom Chow Mein; Ranch Burger\r\nSweet Treats: Blueberry Cheesecake Swirls; Cinnamon Doughnut Holes; Cookie Dough Pots\r\nAll recipes under 400 or 500 calories\r\nEasy scaling instructions to serve 2 or 4 people\r\nEvery method triple-tested\r\nPhoto, timings and macros for every recipe\r\nGuidance and tips for looking after your air fryer\r\nWhether you're an air-frying pro or a complete beginner, Air Fryer Light and Easy has you covered. Reach your slimming goals while enjoying the food you love.","authors":["Kay Allinson","Kate Allinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9781035090150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9781035090150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9781035090150_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kay Allinson, Kate Allinson \u2014 Bluebird","translator":null,"weight":0,"page_count":224,"readership":"+ de 18 ans","editor":"Bluebird","price":2980,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035090150\/pinch-of-nom-air-fryer-light-easy-all-new-time-saving-meals-under-500-calories"},{"id":"9781529104257","title":"Ainsley's Caribbean Kitchen : Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series","description":"\"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully.\"  The Telegraph on Saturday\r\nThe stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. \r\nJoin the nation's favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. \r\nAmong the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. \r\nYou'll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry cr\u00e8me brulee and Lazy man's long island iced tea. \r\nThis stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.","authors":["Ainsley Harriott"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9781529104257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9781529104257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9781529104257_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"11 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Ainsley Harriott \u2014 Ebury Press","translator":null,"weight":1048,"page_count":256,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2019-07-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529104257\/ainsleys-caribbean-kitchen-delicious-feelgood-cooking-from-the-sunshine-islands-all-the-recipes-from-the-major-itv-series"},{"id":"9781399701815","title":"Super Gut : A Four-Week Plan to Reprogram Your Microbiome, Restore Health and Lose Weight","description":"Bestselling author of the Wheat Belly franchise brings his next big, game changing idea - the human microbiome and the silent epidemic of SIBO - to the mainstream.\r\nDr Davis has connected the dots between 'gut health' and many common, modern ailments and complaints. 1 in 3 people have SIBO (small intestinal bacterial overgrowth), which causes a long list of health issues and illnesses; it is a silent and profound epidemic created by the absence of microbial species that our ancestors had even 50-100 years ago, which have been erased by the industrialisation of food and medicine. \r\nSuper Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding\/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health.","authors":["Dr William Davis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/815\/9781399701815_1_75.jpg","medium":"https:\/\/images.epagine.fr\/815\/9781399701815_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/815\/9781399701815_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"1er f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Dr William Davis \u2014 Yellow Kite","translator":null,"weight":459,"page_count":368,"readership":null,"editor":"Yellow Kite","price":2430,"published_date":"2022-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399701815\/super-gut-a-four-week-plan-to-reprogram-your-microbiome-restore-health-and-lose-weight"},{"id":"9781399709125","title":"Change Your Diet, Change Your Mind : A powerful plan to improve mood, overcome anxiety and protect memory for a lifetime of optimal mental health","description":"Are you struggling with attention problems, mood swings, food obsession, or depression? Whatever the issue, you have far more control than you realize. In Change Your Diet, Change Your Mind, Dr Georgia Ede reveals that the most powerful way to change brain chemistry is with food - because that's where brain chemicals come from in the first place. \r\nIn this provocative, illuminating guide, Dr Ede explains why nearly everything we think we know about brain-healthy diets is wrong. The truth is that meat is not dangerous, vegan diets are not healthier, and antioxidants are not the answer. Change Your Diet, Change Your Mind will empower you to:\r\n- Understand how unscientific research drives fickle news headlines and dietary guidance\r\n- Evaluate yourself for signs of insulin resistance - the silent metabolic disease that robs your brain of energy\r\n- Improve your mental health with a personalized plan to suit your own food preferences and health goals\r\nDrawing on a wide range of scientific disciplines, including biochemistry, neuroscience, and botany, Dr Ede will ignite your curiosity about the fascinating world of food and its role in nourishing, protecting, and energizing your brain.","authors":["Dr Georgia Ede"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/125\/9781399709125_1_75.jpg","medium":"https:\/\/images.epagine.fr\/125\/9781399709125_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/125\/9781399709125_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"30 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Dr Georgia Ede \u2014 Yellow Kite","translator":null,"weight":555,"page_count":464,"readership":null,"editor":"Yellow Kite","price":2430,"published_date":"2024-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399709125\/change-your-diet-change-your-mind-a-powerful-plan-to-improve-mood-overcome-anxiety-and-protect-memory-for-a-lifetime-of-optimal-mental-health"},{"id":"9781529924718","title":"An Eggcellent Easter : Simple springtime makes, bakes and activities for the whole family","description":"Embrace the spirit of spring\r\nIn this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family.\r\nPacked with simple recipes, creative child-friendly activities, crafts and styling that utilise low-cost, easy to source and recycled materials. You can make your celebrations meaningful and beautiful without the big spend.\r\nIncluding quick tips on how to run the best Egg Hunt (with and without chocolate), how to make Easter Bonnets, Nature Masks, Spring Wreaths, Easter Trees and more, this book has everything you need to keep little hands busy and embrace the spirit of spring.\r\nA helpful resource that you'll reach for year after year.","authors":["Francesca Stone"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9781529924718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9781529924718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9781529924718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"22 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Francesca Stone \u2014 Ebury Press","translator":null,"weight":500,"page_count":192,"readership":null,"editor":"Ebury Press","price":2140,"published_date":"2024-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529924718\/an-eggcellent-easter-simple-springtime-makes-bakes-and-activities-for-the-whole-family"},{"id":"9781529944150","title":"Long Day? Cook This. : Easy East Asian Recipes with a Twist","description":"This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)\r\nTHE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025\r\nCooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.\r\nWhether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:\r\n- Crispy Curry Chicken Sando\r\n- Burnt Corn Kimchi Fried Rice\r\n- Garlic Beef Udon Noodle Soup\r\n- Spicy Miso Grilled Cabbage\r\n- Tangy Instant Noodle Salad","authors":["Justin Tsang"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9781529944150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9781529944150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9781529944150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"31 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Justin Tsang \u2014 Random House UK","translator":null,"weight":938,"page_count":240,"readership":null,"editor":"Random House UK","price":4200,"published_date":"2025-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529944150\/long-day-cook-this-easy-east-asian-recipes-with-a-twist"},{"id":"9791091151115","title":"Olivier Roellinger, le cuisinier corsaire","description":"Pendant une semaine il n'a pas parl\u00e9. Pas un seul mot. Au mois de septembre 1976, Olivier Roellinger a vingt et un ans. Il est couch\u00e9 sur un lit d'h\u00f4pital. Agress\u00e9 par cinq gar\u00e7ons, il a \u00e9t\u00e9 laiss\u00e9 pour mort. Son cr\u00e2ne a \u00e9t\u00e9 fractur\u00e9, ses jambes sont bris\u00e9es. Le chirurgien lui dit : \u00ab Si dans huit jours la temp\u00e9rature n'a pas baiss\u00e9, il faudra amputer. \u00bb On lui a montr\u00e9 un catalogue de proth\u00e8ses. Il faudrait en choisir une, mais Olivier ne s'y r\u00e9sout pas...\r\n\r\nFrapp\u00e9 par ce coup du sort qui pourrait le d\u00e9truire, Roellinger repense sa vie et d\u00e9cide de devenir cuisinier. En moins d'un quart de si\u00e8cle, il va r\u00e9volutionner l'approche de la cuisine et \u00eatre reconnu dans le monde entier en unissant une cuisine marine et potag\u00e8re, inspir\u00e9e par sa Bretagne natale, avec les parfums envo\u00fbtants des \u00e9pices lointaines.\r\n\r\nChristian Lejal\u00e9, \u00e9crivain et cin\u00e9aste, a consacr\u00e9 trois films et beaux-livres \u00e0 Olivier Roellinger. Cette biographie bouleversante et passionnante en est l'aboutissement. Dans ce r\u00e9cit palpitant comme un roman, et avec avec le film qui le compl\u00e8te et le prolonge, Christian Lejal\u00e9 nous plonge au coeur de l'univers d'un cuisinier hors norme qui nous fait partager son amour de la cuisine, des \u00e9pices et surtout de la vie.\r\n\r\nCette \u00e9dition \u00e0 tirage limit\u00e9e, num\u00e9rot\u00e9e et sign\u00e9e ne pourra pas \u00eatre retourn\u00e9e une fois d\u00e9cellophan\u00e9e. Les commandes seront fermes et tout exemplaire ab\u00eem\u00e9 devra \u00eatre retourn\u00e9 dans les quinze jours afin de pouvoir \u00eatre remplac\u00e9.","authors":["Christian Lejal\u00e9"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9791091151115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9791091151115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9791091151115_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Christian Lejal\u00e9 \u2014 Imagine & Co","translator":null,"weight":0,"page_count":320,"readership":null,"editor":"Imagine & Co","price":2590,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791091151115\/olivier-roellinger-le-cuisinier-corsaire"},{"id":"9781785949661","title":"Mary 90 : My Very Best Recipes","description":"THE NUMBER 1 SUNDAY TIMES BESTSELLER\r\nOne of Waterstones Best Food and Drink Books of 2025 \r\nJoin Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, \r\nwith a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking. \r\nIn this beautifully illustrated cookbook, Mary shares 90 of her very best recipes-each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Souffl\u00e9 and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.\r\nAlongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favourite dishes.\r\nAccompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.","authors":["Mary Berry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/661\/9781785949661_1_75.jpg","medium":"https:\/\/images.epagine.fr\/661\/9781785949661_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/661\/9781785949661_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"9 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Mary Berry \u2014 Bbc Books","translator":null,"weight":1200,"page_count":304,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2025-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949661\/mary-90-my-very-best-recipes"},{"id":"9791070152362","title":"Coffret - Mes petits biscuits horriblement bons : Plus de 20 recettes effrayantes pour se r\u00e9galer !","description":"Un coffret cuisine comprenant un livre de plus 20 recettes et 6 emporte-pi\u00e8ces pour cuisiner de d\u00e9licieux biscuits.\r\n\r\nR\u00e9galez vos proches en r\u00e9alisant des biscuits classiques ou originaux. Trois recettes de biscuits classiques, trois recettes de d\u00e9cors pour pouvoir se familiariser avec la p\u00e2tisserie et 20 recettes plus complexes. Inclus : un livre de 64 pages, 6 emporte-pi\u00e8ces (chapeau de sorci\u00e8re, chauve-souris, chat, citrouille, rond, fant\u00f4me).","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions mercileslivres","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"\u00c9ditions mercileslivres","price":0,"published_date":"2026-09-09T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791070152362\/coffret-mes-petits-biscuits-horriblement-bons-plus-de-20-recettes-effrayantes-pour-se-regaler"}]}