{"data":[{"id":"9788893198516","title":"Les recettes color\u00e9es ; chassez les id\u00e9es noires de votre table","description":"Les recettes color\u00e9es est un voyage au fil de l'ann\u00e9e \u00e0 la d\u00e9couverte d'une cuisine naturelle et v\u00e9g\u00e9tale, entre \u00e9nergies, \u00e9motions et saveurs, petits plats savoureux, simples et amusants mais aussi techniques plus avanc\u00e9es de pr\u00e9paration et d'autoproduction.\r\n16 chapitres et 120 recettes pour savourer les dons de chaque saison et d\u00e9guster aussi bien des germes que des plantes et fleurs sauvages, des eaux aromatis\u00e9es, des extraits, des produits s\u00e9ch\u00e9s, des champignons, des racines, des algues ou des fromages v\u00e9gans, sans oublier de savoureux desserts, des pains et de la cuisine ethnique.\r\nVous y trouverez non seulement des recettes mais aussi des id\u00e9es et suggestions pour un style de vie plus \u00e9thique et \u00e9quilibr\u00e9, o\u00f9 la cuisine devient un lieu de connaissances, de partage et de joie pour toute la famille.\r","authors":["Jessica Callegaro","Lorenzo Locatelli"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/516\/9788893198516_1_75.jpg","medium":"https:\/\/images.epagine.fr\/516\/9788893198516_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/516\/9788893198516_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"13 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Jessica Callegaro, Lorenzo Locatelli \u2014 Macro Editions","translator":null,"weight":706,"page_count":272,"readership":null,"editor":"Macro Editions","price":1695,"published_date":"2018-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788893198516\/les-recettes-colorees-chassez-les-idees-noires-de-votre-table"},{"id":"9788895598130","title":"A table, a venise","description":null,"authors":["M. E. Chojnacka"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/130\/9788895598130_1_75.jpg","medium":"https:\/\/images.epagine.fr\/130\/9788895598130_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/130\/9788895598130_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"4 septembre 2019","publisher_availability_label":"Sur commande","short_details":"M. E. Chojnacka \u2014 Linea D'Acqua","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Linea D'Acqua","price":2400,"published_date":"2019-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788895598130\/a-table-a-venise"},{"id":"9788895598796","title":"Sublime cuisine a venise","description":null,"authors":["Ranieri E Francesco"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/796\/9788895598796_1_75.jpg","medium":"https:\/\/images.epagine.fr\/796\/9788895598796_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/796\/9788895598796_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"4 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Ranieri E Francesco \u2014 Linea D'Acqua","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Linea D'Acqua","price":2400,"published_date":"2019-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788895598796\/sublime-cuisine-a-venise"},{"id":"9788899058067","title":"Slices of Life - 52 recipes from 31 perfects strangers","description":null,"authors":["Ottavia Castellina"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9788899058067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9788899058067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9788899058067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er janvier 2015","publisher_availability_label":"Sur commande","short_details":"Ottavia Castellina \u2014 Bruno","translator":null,"weight":540,"page_count":176,"readership":null,"editor":"Bruno","price":2000,"published_date":"2014-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788899058067\/slices-of-life-52-recipes-from-31-perfects-strangers"},{"id":"9789020967388","title":"Le petit Lannoo du champagne","description":null,"authors":["G. Francque","F. Scheys"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,95 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"G. Francque, F. Scheys \u2014 \u00c9ditions Racine","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Racine","price":2095,"published_date":"2009-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789020967388\/le-petit-lannoo-du-champagne"},{"id":"9789020978551","title":"Japanese cuisine : From miso to matcha","description":"Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travelers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya - a Japanese eatery - or browsing the aisles of a Japanese supermarket. A visual feast and a flavorful journey in one!","authors":["Inge Rylant"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/551\/9789020978551_1_75.jpg","medium":"https:\/\/images.epagine.fr\/551\/9789020978551_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/551\/9789020978551_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,99 \u20ac","formatted_published_date":"29 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Inge Rylant \u2014 Lannoo","translator":null,"weight":193,"page_count":160,"readership":"Tout public","editor":"Lannoo","price":2199,"published_date":"2025-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789020978551\/japanese-cuisine-from-miso-to-matcha"},{"id":"9789020997811","title":"Barbecue ; les vrais mecs jouent avec le feu","description":null,"authors":["Felix Alen","Piet Huysentruyt","Curd Velghe"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/811\/9789020997811_1_75.jpg","medium":"https:\/\/images.epagine.fr\/811\/9789020997811_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/811\/9789020997811_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"25 mars 2011","publisher_availability_label":"Sur commande","short_details":"Felix Alen, Piet Huysentruyt, Curd Velghe \u2014 Lannoo","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Lannoo","price":2499,"published_date":"2011-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789020997811\/barbecue-les-vrais-mecs-jouent-avec-le-feu"},{"id":"9789020998627","title":"Calendrier culinaire des jeux olympiques 2012","description":"Un superbe agenda olympique 2012 sportif et savoureux !\r\nAvec des recettes saines du top chef des l\u00e9gumes Frank Fol. L'agenda comprend un guide pratique du programme des Jeux olympiques de Londres en 2012. En collaboration avec le Comit\u00e9 olympique et interf\u00e9d\u00e9ral belge et avec des informations sur l'origine des Jeux olympiques, sur les faits et les chiffres marquants, sur des anecdotes ... Illustr\u00e9 de magnifiques photos de nos athl\u00e8tes belges en action.","authors":["Frank Fol"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/627\/9789020998627_1_75.jpg","medium":"https:\/\/images.epagine.fr\/627\/9789020998627_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/627\/9789020998627_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"29 ao\u00fbt 2011","publisher_availability_label":"Sur commande","short_details":"Frank Fol \u2014 Lannoo","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Lannoo","price":1499,"published_date":"2011-08-28T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789020998627\/calendrier-culinaire-des-jeux-olympiques-2012"},{"id":"9789392130779","title":"India in a bowl","description":"One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millets, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, makes good use of left overs and are extremely versatile. Bowl meals give you the flexibility to switch out ingredients based on dietary restrictions, healthy choices or personal tastes.","authors":["Megha Kohli"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9789392130779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9789392130779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9789392130779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"27 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Megha Kohli \u2014 Thames & Hudson","translator":null,"weight":900,"page_count":224,"readership":null,"editor":"Thames & Hudson","price":3400,"published_date":"2025-11-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789392130779\/india-in-a-bowl"},{"id":"9789401422772","title":"Masterclass : single malt wiskies of Scotland","description":"-A journey along the 18 most renowned distilleries of Scotland  -By acknowledged whisky connoisseur Bob Minnekeer  -Includes glorious photographs by Andrew Verschetze  Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique. \r\n\r\nThis book is a wonderful overview of Scotland's finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you've always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional. In addition, the book shows you the must-see places in Scotland, around the distilleries. Each chapter is infused with beautiful pictures by experienced photographer Andrew Verschetze. \r\n\r\nDistilleries featured: 1. Edradour; 2. Glenfiddich; 3. The Glenlivet; 4. Aberlour; 5. Glenfarclas; 6. Macallan; 7. Dalmore; 8. Glenmorangie; 9. Highland Park; 10. Tomatin; 11. Ben Nevis; 12. Talisker; 13. Springbank; 14. Auchentoshan; 15. Bunnahabhain; 16. Bowmore; 17. Laphroaig; 18. Ardbeg. \r\n\r\nAlso available by Bob Minnekeer: \r\nSingle Malt Flavours  ISBN 9789020996074  Bob Minnekeer  is internationally known as \"whisky buff Bob\". His Ghent-based whisky club, Glengarry, aims to introduce the masses to the wondrous world of this prestigious drink. Andrew Verschetze  is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company. \r\n\r\n\r\nHere are some books that we have chosen that we think you will also like...\r","authors":["Bob Minnekeer","Andrew Verschetze"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9789401422772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9789401422772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9789401422772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,99 \u20ac","formatted_published_date":"9 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Bob Minnekeer, Andrew Verschetze \u2014 Lannoo","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Lannoo","price":4999,"published_date":"2016-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401422772\/masterclass-single-malt-wiskies-of-scotland"},{"id":"9789401424820","title":"Must Eat London","description":null,"authors":["Luc Hoornaert","Kris Vlegels"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/820\/9789401424820_1_75.jpg","medium":"https:\/\/images.epagine.fr\/820\/9789401424820_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/820\/9789401424820_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"29 avril 2015","publisher_availability_label":"Sur commande","short_details":"Luc Hoornaert, Kris Vlegels \u2014 Lannoo","translator":null,"weight":859,"page_count":272,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2015-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401424820\/must-eat-london"},{"id":"9789401425605","title":"Gin & tonic, the complete guide for the perfect mix","description":"Le gin tonic n'a jamais \u00e9t\u00e9 aussi tendance, mais les questions que suscite le long drink des ann\u00e9es 1980 restent d'actualit\u00e9, Quel tonic pour quel gin ? Quels condiments ajouter ? Concombre, citron vert ou aucun des deux ? Quelle est l'histoire du gin ?\r","authors":["Fr\u00e9d\u00e9ric Du Bois"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9789401425605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9789401425605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9789401425605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"15 mars 2015","publisher_availability_label":"Sur commande","short_details":"Fr\u00e9d\u00e9ric Du Bois \u2014 Lannoo","translator":null,"weight":500,"page_count":400,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2015-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401425605\/gin-tonic-the-complete-guide-for-the-perfect-mix"},{"id":"9789401437714","title":"Chicken on the menu","description":"Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.\r","authors":["Luc Hoornaert","Kris Vlegels"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/714\/9789401437714_1_75.jpg","medium":"https:\/\/images.epagine.fr\/714\/9789401437714_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/714\/9789401437714_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,99 \u20ac","formatted_published_date":"16 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Luc Hoornaert, Kris Vlegels \u2014 Lannoo","translator":null,"weight":1200,"page_count":208,"readership":null,"editor":"Lannoo","price":3599,"published_date":"2017-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401437714\/chicken-on-the-menu"},{"id":"9789401440738","title":"Healthy cooking for my kids ; preventing obesity starts at an early age","description":"More and more children are overweight. What they are eating is very important for them, as well as for children of normal weight. Surgeon, weight loss specialist and amateur chef Kristel De Vogelaere sees heavy children combating this chronic disease on a daily basis in her consultations.\r\nObesity and being overweight is absolutely not risk free! Overweight children have a higher risk of health problems and therefore it is more than necessary that obese children are offered help and that attention is paid to prevention.\r\nIn this second book, Prof. De Vogelaere would like to offer insight to you, parents, about the causes and consequences of obesity. This book will help you along by offering recipes and practical tips for learning healthy food habits and a healthy lifestyle together with your children. Going down this road together lightens the load and leads to a healthier family as a whole.\r","authors":["Kristel de Vogelaere"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/738\/9789401440738_1_75.jpg","medium":"https:\/\/images.epagine.fr\/738\/9789401440738_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/738\/9789401440738_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"11 avril 2017","publisher_availability_label":"Sur commande","short_details":"Kristel de Vogelaere \u2014 Lannoo","translator":null,"weight":776,"page_count":168,"readership":null,"editor":"Lannoo","price":2499,"published_date":"2017-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401440738\/healthy-cooking-for-my-kids-preventing-obesity-starts-at-an-early-age"},{"id":"9789401441254","title":"Egg on the menu","description":"Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert went exploring and collected sixty irresistible egg dishes from all corners of the world: from China, Korea and Japan, through Turkey and Iran to the United Kingdom. He turned to some well-known Belgian and Dutch top chefs for the classic dishes, and cocktails have also been given a well-earned place in Egg. Food photographer Kris Vlegels provided the powerful photos in this beautifully illustrated, timeless cookery book.\r","authors":["Luc Hoornaert","Kris Vlegels"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/254\/9789401441254_1_75.jpg","medium":"https:\/\/images.epagine.fr\/254\/9789401441254_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/254\/9789401441254_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,99 \u20ac","formatted_published_date":"25 avril 2017","publisher_availability_label":"Sur commande","short_details":"Luc Hoornaert, Kris Vlegels \u2014 Lannoo","translator":null,"weight":1155,"page_count":192,"readership":null,"editor":"Lannoo","price":3599,"published_date":"2017-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401441254\/egg-on-the-menu"},{"id":"9789401441476","title":"Belgian beer trails","description":"Un guide pratique, clair et structur\u00e9 avec de magnifiques photos.\r\n\r\nCet ouvrage vous emm\u00e8ne \u00e0 la d\u00e9couverte des plus belles brasseries de Belgique.\r\n\u00c0 notre insu, derri\u00e8re les murs des abbayes, dans des ch\u00e2teaux, des granges, des hangars, des caf\u00e9s ou encore des garages, la bi\u00e8re est brass\u00e9e tant dans des chaudrons que dans des cuves et des citernes. Les grandes familles de brasseurs exercent ce m\u00e9tier selon une tradition qui remonte \u00e0 15 g\u00e9n\u00e9rations.\r\nVisitez toutes les brasseries avec ce guide pratique et d\u00e9couvrez en m\u00eame temps cet \u00e9tonnant pays de la bi\u00e8re qu'est la Belgique.\r","authors":["Erik Verdonck"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9789401441476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9789401441476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9789401441476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"13 mars 2017","publisher_availability_label":"Sur commande","short_details":"Erik Verdonck \u2014 Lannoo","translator":null,"weight":400,"page_count":208,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2017-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401441476\/belgian-beer-trails"},{"id":"9789401445580","title":"40 amazing desserts","description":"Belgian patissier Bart Ardijns presents 15 successful classic desserts in a highly creative way. With a master's touch and the necessary dose of inventiveness he has also developed 20 original top desserts in a wide variety of tastes, textures, colours, ingredients and design! And for people with food allergies he has composed 5 allergen-free desserts with the utmost care.\r\nWith Bart's precise descriptions of the various basic recipes and techniques, both amateur pastrycooks and professional patissiers can set to work with pleasure and success.\r","authors":["Bart Ardijns","Kris Vlegels"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/580\/9789401445580_1_75.jpg","medium":"https:\/\/images.epagine.fr\/580\/9789401445580_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/580\/9789401445580_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"19 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Bart Ardijns, Kris Vlegels \u2014 Lannoo","translator":null,"weight":1188,"page_count":200,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2017-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401445580\/40-amazing-desserts"},{"id":"9789401449212","title":"Ham ; prime hams of Europe ; stories and recipes","description":"Europe has the most delicious hams: discover them in recipes and stories.\r\n\r\nWith extra recipes from Massimo Bottura and Geert Van Hecke.\r\n\r\nIn Ham, author Stefaan Daeninck explores the world-famous European ham culture. On his fascinating journey he takes the reader from the Spanish Pata Negra to the French Jambon de Bayonne, and from the Italian Prosciutto di Parma to the German Black Forest Ham and the Flemish Ganda Ham.\r\n\r\nDaeninck tells the story from pig to ham, with an eye for the specific production and ripening techniques and for the unmistakable differences in aroma, texture, appearance and taste.\r\nIn addition, he includes a series of tasty dishes using each of the top hams.\r","authors":["Stefaan Daeninck","Bart Van leuven"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/212\/9789401449212_1_75.jpg","medium":"https:\/\/images.epagine.fr\/212\/9789401449212_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/212\/9789401449212_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"11 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Stefaan Daeninck, Bart Van leuven \u2014 Lannoo","translator":null,"weight":1194,"page_count":208,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2018-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401449212\/ham-prime-hams-of-europe-stories-and-recipes"},{"id":"9789401465014","title":"Sharing ; de belles recettes du monde \u00e0 partager","description":"Lorsque deux entrepreneurs visionnaires se rencontrent, il y a forc\u00e9ment de la magie dans l'air. Le chef \u00e9toil\u00e9 Benoit Dewitte s'est associ\u00e9 avec Alain Bross\u00e9, pour qui il assure le catering de Welkin & Meraki, premier fournisseur mondial de \u00ab serviced offices 5 \u00e9toiles \u00bb. Il a compos\u00e9 pour cette entreprise une carte \u00e0 la fois d\u00e9licieuse et innovante, en bonne partie fond\u00e9e sur le principe du sharing.\r\nDans ce livre, nous vous invitons \u00e0 r\u00e9aliser vous-m\u00eame ces excellents plats. Il y en a pour tous les repas de la journ\u00e9e, sans oublier les soupes, les salades et autres pr\u00e9parations ludiques, l\u00e9g\u00e8res et savoureuses, mais, surtout, parfaitement saines et nourrissantes. Des recettes que vous pouvez pr\u00e9parer chez vous pour votre famille et vos amis, lors d'un piquenique festif au jardin ou d'une chaleureuse soir\u00e9e hivernale.\r\nLa nourriture est \u00e9motion. Elle nous r\u00e9unit autour de la table, que ce soit dans un bureau 5 \u00e9toiles ou dans votre cuisine.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9789401465014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9789401465014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9789401465014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"5 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lannoo","translator":null,"weight":400,"page_count":1,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2019-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401465014\/sharing-de-belles-recettes-du-monde-a-partager"},{"id":"9789401486057","title":"Thermomix mediterranean","description":"Thermomix is a smart, all-in one kitchen appliance, available in Europe since 1971. It is a multi-functional wonder gadget, incorporating a scale, a saucepan, a blender, a food processer, and a cooker. With programmed recipes accessed through an integrated app, the Thermomix guides the cook seamlessly from one step to the next. In this book, Claudia Allemeersch creates recipes for the Thermomix with Spanish, Italian, Moroccan, Greek, Turkish, and Croatian guest chefs, bringing delicious Mediterranean dishes to the table. Each recipe includes a detailed explanation of Thermomix functions and cooking times.","authors":["Claudia Allemeersch"],"category_codes":["4000000","4030000","4030200","4030201"],"visuals":{"large":"https:\/\/images.epagine.fr\/057\/9789401486057_1_75.jpg","medium":"https:\/\/images.epagine.fr\/057\/9789401486057_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/057\/9789401486057_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"29 mars 2022","publisher_availability_label":"Sur commande","short_details":"Claudia Allemeersch \u2014 Lannoo","translator":null,"weight":1978,"page_count":352,"readership":null,"editor":"Lannoo","price":5500,"published_date":"2022-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401486057\/thermomix-mediterranean"},{"id":"9789401488303","title":"Signature dishes 50 chefs share their secret recipe","description":"Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and - more generally - their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.","authors":["Am\u00e9lie Vincent"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/303\/9789401488303_1_75.jpg","medium":"https:\/\/images.epagine.fr\/303\/9789401488303_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/303\/9789401488303_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"20 juin 2023","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Vincent \u2014 Lannoo","translator":null,"weight":1500,"page_count":240,"readership":null,"editor":"Lannoo","price":5500,"published_date":"2023-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401488303\/signature-dishes-50-chefs-share-their-secret-recipe"},{"id":"9789401499064","title":"Italia con gusto e amore","description":"Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful road trip through the 20 regions of Italy and introduces the unknown dishes of each place. Every region, every place has its own kitchen, because Italy is so much more than just pasta... Discover the cucina povera and how certain dishes were created out of necessity, but always with taste and passion. Annette tells the captivating stories of very driven people. Each and every one of them cherish their regional cultural heritage and help preserve it. Get started yourself with recipes that were created centuries ago and reflect the pride of a region. This book contains more than 100 authentic dishes. Buon appetito!","authors":["Annet Canini Daems"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/064\/9789401499064_1_75.jpg","medium":"https:\/\/images.epagine.fr\/064\/9789401499064_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/064\/9789401499064_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"16 avril 2024","publisher_availability_label":"Sur commande","short_details":"Annet Canini Daems \u2014 Lannoo","translator":null,"weight":454,"page_count":448,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2024-04-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401499064\/italia-con-gusto-e-amore"},{"id":"9789461954510","title":"Les bonnes recettes pour cordons bleus","description":"Ce livre de cuisine vous propose un grand choix d'id\u00e9es culinaires nouvelles et parfois surprenantes. Vous souhaitez servir \u00e0 vos invit\u00e9s une viande aussi succulente qu'originale ? Vous pr\u00e9f\u00e9rez des recettes cr\u00e9atives \u00e0 base de poisson ?\r\nVous avez envie d'une bonne soupe ou d'un dessert fondant ? Vous pourrez satisfaire vos d\u00e9sirs et votre inspiration gr\u00e2ce \u00e0 ce livre de cuisine.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/510\/9789461954510_1_75.jpg","medium":"https:\/\/images.epagine.fr\/510\/9789461954510_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/510\/9789461954510_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"9 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Yoyo Books","translator":null,"weight":1508,"page_count":480,"readership":null,"editor":"Yoyo Books","price":1995,"published_date":"2012-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789461954510\/les-bonnes-recettes-pour-cordons-bleus"},{"id":"9789089898838","title":"High cocktails","description":"\"Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking.\" - Philip Duff, award-winning, head of spirits & cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff Genever High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!","authors":["Anthony Joseph","Floris Leeuwenberg","Jules Marshall","Noah Tucker"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9789089898838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9789089898838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9789089898838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,99 \u20ac","formatted_published_date":"8 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Anthony Joseph, Floris Leeuwenberg, Jules Marshall, Noah Tucker \u2014 Lannoo","translator":null,"weight":782,"page_count":192,"readership":null,"editor":"Lannoo","price":2699,"published_date":"2021-10-07T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789089898838\/high-cocktails"}]}