{"data":[{"id":"9782385894108","title":"Airfryer en familia","description":"Este libro nace con el objetivo de demostrar que comer sano no tiene por qu\u00e9 ser complicado, especialmente con la ayuda de tu Airfryer. A lo largo de estas p\u00e1ginas encontrar\u00e1s recetas para cocinar con tu Airfryer: f\u00e1ciles, r\u00e1pidas y pensadas para el d\u00eda a d\u00eda. Son recetas para todos, sin importar la edad ni la experiencia en la cocina: desde j\u00f3venes que se inician en ella hasta familias que quieran organizar su men\u00fa semanal. Est\u00e1n pensadas para que comer saludable sea tambi\u00e9n un placer. No se trata de largas elaboraciones ni de t\u00e9cnicas dif\u00edciles, sino de platos sencillos que llenan de sabor la mesa de cada d\u00eda. Adem\u00e1s, encontrar\u00e1s un peque\u00f1o apartado de batch cooking con ideas para organizar tus comidas y aprovechar mejor el tiempo en la cocina. Tambi\u00e9n te propongo qu\u00e9 recetas puedes preparar para el tupper del d\u00eda siguiente, perfectas si comes fuera de casa y quieres llevarte una opci\u00f3n casera y equilibrada. Mi deseo es que este libro se convierta en un aliado en tu cocina, que te inspire a probar, compartir y descubrir que lo saludable tambi\u00e9n puede ser f\u00e1cil y muy sabroso. Ojal\u00e1 disfrutes de cada receta tanto como yo he disfrutado al crearlas. Los beneficios de este libro se destinar\u00e1n al programa \"Amics de Can Ruti\", en apoyo al proyecto de cocina terap\u00e9utica Rutixef. Esta iniciativa, desarrollada en el Hospital Germans Trias i Pujol, ofrece apoyo nutricional a pacientes que, debido a su patolog\u00eda, deben seguir una dieta espec\u00edfica.","authors":["Mireia Juli\u00e0 Pi"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9782385894108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9782385894108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9782385894108_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"13 avril 2026","publisher_availability_label":"Sur commande","short_details":"Mireia Juli\u00e0 Pi \u2014 Dashbook","translator":null,"weight":188,"page_count":116,"readership":null,"editor":"Dashbook","price":2100,"published_date":"2026-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385894108\/airfryer-en-familia"},{"id":"9782385894344","title":"\u00c0 table, comme au Japon : Recettes simples et authentiques d'une maman japonaise","description":"Vous aimez la cuisine japonaise mais vous pensez que c'est compliqu\u00e9 ? Pas de souci ! Dans ce livre, une maman japonaise partage des recettes qu'elle pr\u00e9pare dans sa cuisine en Europe, faciles \u00e0 r\u00e9aliser et d\u00e9licieuses. Gyozas croustillants, curry japonais, ou soupe miso r\u00e9confortante... D\u00e9couvrez le plaisir de cuisiner japonais \u00e0 la maison ! Ces recettes vous feront voyager au Japon sans quitter votre cuisine :)\r\n","authors":["Lina Japonaise"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/344\/9782385894344_1_75.jpg","medium":"https:\/\/images.epagine.fr\/344\/9782385894344_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/344\/9782385894344_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"13 avril 2026","publisher_availability_label":"Sur commande","short_details":"Lina Japonaise \u2014 Dashbook","translator":null,"weight":594,"page_count":302,"readership":null,"editor":"Dashbook","price":2190,"published_date":"2026-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385894344\/a-table-comme-au-japon-recettes-simples-et-authentiques-dune-maman-japonaise"},{"id":"9782815307338","title":"Pal\u00e9o ! 80 recettes faciles & gourmandes","description":"80 recettes du quotidien, avec des produits locaux et de saison, pour s'initier \u00e0 la cuisine pal\u00e9o simple et app\u00e9tissante.","authors":["Blandine Basl\u00e9"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9782815307338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9782815307338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9782815307338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"22 janvier 2016","publisher_availability_label":"Sur commande","short_details":"Blandine Basl\u00e9 \u2014 Rustica \u00c9ditions","translator":null,"weight":484,"page_count":155,"readership":null,"editor":"Rustica \u00c9ditions","price":1495,"published_date":"2016-01-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815307338\/paleo-80-recettes-faciles-gourmandes"},{"id":"9782817706566","title":"Pour le plaisir du go\u00fbt","description":"Des fruits dans vos assiettes tout au long de l'ann\u00e9e.\r\n\r\nLes sirops et les jus de fruits s'invitent volontiers en cuisine?! Ils y sont utilis\u00e9s pour remplacer le sucre, rehausser la saveur et apporter go\u00fbt et couleur \u00e0 tous les plats?!\r\nChef J\u00e9sus vous a concoct\u00e9 30 recettes bio sal\u00e9es et sucr\u00e9es qui attestent tout le charme acidul\u00e9 de ces alliances, du cocktail ap\u00e9ritif au dessert?: aubergines\/sirop de canne, saumon\/jus de pomme, magret de canard\/sirop de myrtille, l\u00e9gumes croquants\/jus d'ananas, riz au lait\/sirop d'orgeat, et tant d'autres d\u00e9licieuses associations \u00e0 d\u00e9couvrir.\r\n\r\nDes sirops pour des marinades \u00e9tonnantes, des jus r\u00e9duits pour des sauces onctueuses... R\u00e9galez-vous tout en explorant de nouveaux horizons culinaires !","authors":["Jesus Hurtado","Sandra Hygonnenc"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/566\/9782817706566_1_75.jpg","medium":"https:\/\/images.epagine.fr\/566\/9782817706566_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/566\/9782817706566_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"5 avril 2019","publisher_availability_label":"Sur commande","short_details":"Jesus Hurtado, Sandra Hygonnenc \u2014 Sud Ouest","translator":null,"weight":294,"page_count":80,"readership":null,"editor":"Sud Ouest","price":1300,"published_date":"2019-04-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817706566\/pour-le-plaisir-du-gout"},{"id":"9782817707228","title":"G\u00e2teaux et douceurs","description":"- 35 recettes tr\u00e8s vari\u00e9es pour le petit-d\u00e9jeuner, le dessert ou le go\u00fbter : fondants chocolat-framboise, pancakes, quatrequarts, amandines, gratins, moelleux, tartes, charlottes et m\u00eame b\u00fbches : qui dit mieux ?","authors":["Bruno Oliver"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/228\/9782817707228_1_75.jpg","medium":"https:\/\/images.epagine.fr\/228\/9782817707228_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/228\/9782817707228_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"6 mars 2020","publisher_availability_label":"Sur commande","short_details":"Bruno Oliver \u2014 Sud Ouest","translator":null,"weight":239,"page_count":null,"readership":null,"editor":"Sud Ouest","price":900,"published_date":"2020-03-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817707228\/gateaux-et-douceurs"},{"id":"9782490870219","title":"Moyen \u00c2ge Gourmand, l'Int\u00e9grale","description":"Fabian M\u00fcllers est historien, sp\u00e9cialis\u00e9 dans l'alimentation aristocratique du bas Moyen \u00c2ge. Passionn\u00e9 de cuisine, il met volontiers la \u00ab main \u00e0 la p\u00e2te \u00bb, interpr\u00e9tant pour les tables d'aujourd'hui les recettes du pass\u00e9. Cette int\u00e9grale compile les 6 fascicules th\u00e9matiques du Moyen \u00c2ge Gourmand. Vous y trouverez des recettes du Moyen \u00c2ge issues de diff\u00e9rents r\u00e9ceptaires culinaires m\u00e9di\u00e9vaux, qui ont \u00e9t\u00e9 s\u00e9lectionn\u00e9es par l'auteur pour leur originalit\u00e9, leurs qualit\u00e9s gustatives ou encore leur vari\u00e9t\u00e9. Vous pourrez ainsi avoir une vision assez large de la diversit\u00e9 culinaire de la France du XIIIe au XVe si\u00e8cle.","authors":["Fabian M\u00fcllers"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/219\/9782490870219_1_75.jpg","medium":"https:\/\/images.epagine.fr\/219\/9782490870219_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/219\/9782490870219_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 avril 2026","publisher_availability_label":"Sur commande","short_details":"Fabian M\u00fcllers \u2014 La Muse","translator":null,"weight":0,"page_count":152,"readership":null,"editor":"La Muse","price":2000,"published_date":"2026-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870219\/moyen-age-gourmand-lintegrale"},{"id":"9782501201469","title":"Cookie lovers : 30 cookies \u00e0 d\u00e9vorer","description":null,"authors":["Jojo's Dough"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"10 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jojo's Dough \u2014 Marabout","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Marabout","price":1190,"published_date":"2026-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501201469\/cookie-lovers-30-cookies-a-devorer"},{"id":"9782848112503","title":"Le beurre","description":null,"authors":["Bertheuil-Naccarato"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/503\/9782848112503_1_75.jpg","medium":"https:\/\/images.epagine.fr\/503\/9782848112503_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/503\/9782848112503_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"21 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Bertheuil-Naccarato \u2014 \u00c9ditions des Falaises","translator":null,"weight":529,"page_count":112,"readership":null,"editor":"\u00c9ditions des Falaises","price":1900,"published_date":"2015-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848112503\/le-beurre"},{"id":"9782848113159","title":"Venise gourmande et cr\u00e9ative","description":"65 recettes traditionnelles v\u00e9nitiennes mises en valeur dans des cr\u00e9ations des verriers de Murano.","authors":["Enrica Rocca"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9782848113159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9782848113159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9782848113159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"8 d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Enrica Rocca \u2014 \u00c9ditions des Falaises","translator":null,"weight":1065,"page_count":180,"readership":null,"editor":"\u00c9ditions des Falaises","price":2900,"published_date":"2016-12-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848113159\/venise-gourmande-et-creative"},{"id":"9791090065598","title":"L'art du bien manger en B\u00e9arn","description":"Des recettes traditionnelles mais aussi surprenantes.","authors":["Edmond Richardin"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9791090065598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9791090065598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9791090065598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"23 avril 2016","publisher_availability_label":"Sur commande","short_details":"Edmond Richardin \u2014 Monhelios","translator":null,"weight":59,"page_count":null,"readership":null,"editor":"Monhelios","price":800,"published_date":"2016-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090065598\/lart-du-bien-manger-en-bearn"},{"id":"9780063334922","title":"Lebanon : Cooking the Foods of My Homeland","description":"From James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine  Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother''s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country''s regional cuisines, along with a deep look at its culinary history and culture.While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Helou''s unique perspective on the most essential--and delightful--dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.Lebanon is animated by Helou''s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover--and rediscover--her home country''s rich and varied culinary traditions.","authors":["Anissa Helou"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/922\/9780063334922_1_75.jpg","medium":"https:\/\/images.epagine.fr\/922\/9780063334922_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/922\/9780063334922_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"48,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anissa Helou \u2014 Ecco Press","translator":null,"weight":646,"page_count":368,"readership":null,"editor":"Ecco Press","price":4890,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063334922\/lebanon-cooking-the-foods-of-my-homeland"},{"id":"9780241378953","title":"Let's Get Tropical : Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks","description":"Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.\r\nAn inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let's Get Tropical offers tips, tricks, presentation ideas, and technical know-how to make your fruity cocktails as sensational for the eye as they are for the palate. \r\nMaster the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Rum Punch, and the all-important Pina Colada.\r\nIn this book you'll discover:\r\n- A Taste of the Tropics, giving you the lowdown on all things rum, tropical spirits and liqueurs, as well as the history of tropical cocktails \r\n- Over 60 cocktail recipes from Caribbean Classics to Modern Tiki drinks, bringing a tropical twist to your summer\r\n- Learn the basics with an overview of tools and equipment, and mixology methods\r\n- Classic cocktails and unique twists to mix up your menus including the Margarita, Sex on the Beach, and Pornstar Martini\r\n- \"Lose the booze\" options for your guests looking for a non-alcoholic refreshment\r\n- Clear measures with diagrammatic illustrations and photographs,\r\n- Handy tips and tricks to enjoy the best serve, from glass to garnish\r\nCelebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a \"lose the booze\" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun!\r\nLearn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!\r\nComplete the Series:\r\nNow that you've mastered your favourite fruity cocktails, why not try Let's Get Fizzical, a cocktail recipe book for all things bubbly. Add some sparkle to your life with irresistible cocktail recipes, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.","authors":["Georgi Radev"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/953\/9780241378953_1_75.jpg","medium":"https:\/\/images.epagine.fr\/953\/9780241378953_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/953\/9780241378953_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"2 mai 2019","publisher_availability_label":"Sur commande","short_details":"Georgi Radev \u2014 Dorling Kindersley","translator":null,"weight":430,"page_count":144,"readership":null,"editor":"Dorling Kindersley","price":1880,"published_date":"2019-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241378953\/lets-get-tropical-over-60-cocktail-recipes-from-caribbean-classics-to-modern-tiki-drinks"},{"id":"9782732471549","title":"Chaque jour est un festin","description":"Quel fut le menu servi sur le Titanic lors de la nuit fatale ? Comment d\u00e9cider qui inviter ou pas \u00e0 d\u00eener ? O\u00f9, \u00e0 Paris, Samuel Beckett et Harold Pinter d\u00e9gustaient-ils de la soupe \u00e0 l'oignon \u00e0 4 heures du matin ?\r\nDe la galette des rois de janvier \u00e0 un d\u00eener au champagne du Nouvel-An, James et Kay Salter nous offrent ce que 40 ann\u00e9es de vie commune leur ont apport\u00e9 de sagesse culinaire, de leurs propres recettes \u00e0 des anecdotes litt\u00e9raires, de leurs triomphes en cuisine \u00e0 leurs d\u00e9sastres.\r\nOn y trouve donc des recettes comme celles de John Irving pour confectionner des boulettes ou celles des Salter pour le poulet Marengo, les blinis, le gaspacho et quelques cocktails. Mais cette ann\u00e9e en cuisine regorge surtout de conseils en tout genre, de notations historiques, de jugements d'amis rencontr\u00e9s dans la vie ou dans les livres. Les Salter nous font ainsi partager les r\u00e9flexions culinaires de la reine Victoria, JFK ou encore Winnie l'ourson.\r\nChaque jour est un festin est un almanach sur le go\u00fbt, l'histoire, les gens, le sexe, la nourriture, le vin, l'art. Un hommage \u00e0 la gloire de la nourriture et du vin, et au plaisir de les partager. \u00c0 tout ce qui fait la vie, pour James Salter qui \u00e9crivait d\u00e9j\u00e0 dans Un Bonheur parfait :\r\n\"La vie, c'est le temps qu'il fait, les repas. Des d\u00e9jeuners sur une nappe \u00e0 carreaux bleus o\u00f9 quelqu'un a renvers\u00e9 du sel. Une odeur de tabac. Du brie, des pommes jaunes, des couteaux \u00e0 manche de bois.\"","authors":["James Salter","Kay Salter"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/549\/9782732471549_1_75.jpg","medium":"https:\/\/images.epagine.fr\/549\/9782732471549_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/549\/9782732471549_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er octobre 2015","publisher_availability_label":"Sur commande","short_details":"James Salter, Kay Salter \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":412,"page_count":384,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2200,"published_date":"2015-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732471549\/chaque-jour-est-un-festin"},{"id":"9782732474854","title":"Steak in France","description":"Lors de la diffusion de leur documentaire Steak (R)\u00e9volution, \u00e0 la recherche du meilleur steak du monde, Franck Ribi\u00e8re et V\u00e9rane Fr\u00e9diani ont constat\u00e9 un peu partout en France un vif d\u00e9sir de trouver une viande de qualit\u00e9.\r\nCe nouveau reportage singulier nous emm\u00e8ne \u00e0 la rencontre de la cr\u00e8me des races bovines du territoire : charolaise, parthenaise, taureau de Camargue, fin gras du Mezenc, aubrac... Les portraits d'\u00e9leveurs, bouchers et restaurateurs d'exception r\u00e9v\u00e8lent les sp\u00e9cificit\u00e9s de la viande fran\u00e7aise et nous guident dans cette nouvelle qu\u00eate de l'excellence. Le steak vit aussi sa r\u00e9volution en France, et il est temps de le faire savoir !\r\nA d\u00e9couvrir \u00e9galement, les plus belles adresses pour d\u00e9guster les meilleurs steaks, et le top 10 des meilleures viandes made in France.","authors":["V\u00e9rane Fr\u00e9diani","Franck Ribi\u00e8re"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/854\/9782732474854_1_75.jpg","medium":"https:\/\/images.epagine.fr\/854\/9782732474854_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/854\/9782732474854_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"2 f\u00e9vrier 2017","publisher_availability_label":"Sur commande","short_details":"V\u00e9rane Fr\u00e9diani, Franck Ribi\u00e8re \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":1047,"page_count":256,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":3500,"published_date":"2017-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732474854\/steak-in-france"},{"id":"9782732477510","title":"Food avec les kids","description":"Cuisiner avec ses enfants est toujours un plaisir. Du moins, tant qu'il n'est pas entrav\u00e9 par la difficult\u00e9 d'une recette rel\u00e9guant l'enfant au simple r\u00f4le de spectateur : \"non, tu ne d\u00e9couperas pas ce r\u00f4ti de boeuf avec mon couteau \u00e9lectrique\". Termin\u00e9e la frustration. Gr\u00e2ce \u00e0 Carrie Solomon, la transmission devient ludique. Les recettes et les ustensiles sont adapt\u00e9s aux petites mains, sans oublier le go\u00fbt et les besoins nutritionnels des enfants.\r\nLe jeu entre en cuisine, avec des pr\u00e9parations aux formes \u00e9tonnantes (Tartine ours, Bonhomme de poulet croustillant) et des plats mis en sc\u00e8ne de fa\u00e7on amusante (Nids d'oiseaux de spaghetti aux boulettes, Galette-lanterne au potiron), parfois expliqu\u00e9s pas \u00e0 pas. Voici 60 recettes sal\u00e9es et sucr\u00e9es, \u00e0 r\u00e9aliser du matin au soir, pour l'incontournable go\u00fbter, l'ap\u00e9ro comme les grands, mais aussi les sorties en famille avec des lunch-box gourmandes.\r\nUn livre de cuisine pour accompagner ses enfants sur le chemin de l'autonomie, les convertir au go\u00fbt des bonnes choses, en cultivant la joie de cuisiner ensemble.","authors":["Carrie Solomon"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/510\/9782732477510_1_75.jpg","medium":"https:\/\/images.epagine.fr\/510\/9782732477510_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/510\/9782732477510_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"22 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Carrie Solomon \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":656,"page_count":152,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1990,"published_date":"2016-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732477510\/food-avec-les-kids"},{"id":"9780847877638","title":"A Story of Gastronomy & Wine : From the Ch\u00e2teau Haut-Brion Library","description":"A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world's great culinary archives.\r\nAs one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Ch\u00e2teau Haut-Brion's deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history. This extraordinary collection-the largest private assembly of antiquarian wine and gastronomy books, artworks, and artifacts-includes more than 3,000 rare volumes, 312 historic menus, and 100 legendary restaurant wine lists, along with original letters, manuscripts, and engravings.\r\nReaders are offered a vivid exploration of centuries of global food and wine culture. Viticulture, gastronomy, and the art of the table unfold in thematic chapters like \"At the Table of Kings,\" \"The Birth of the Restaurant,\" and \"Diplomacy and Gastronomy.\" The library's treasures include a sixth-century Egyptian papyrus and medieval illuminated manuscripts, a letter written by a companion of Joan of Arc, seventeenth-century Japanese scrolls depicting ceremonial banquets, menus from Louis XIV's Versailles, guides to the earliest Parisian restaurants, and a handwritten note on wine by Pablo Picasso.\r\nAcross more than 400 pages, this book offers an engaging and immersive look into a unique cultural legacy-an essential read for wine enthusiasts, epicureans, historians, and art lovers drawn to the enduring allure of gastronomy.","authors":["Collectif","Pedro Correa Do Lago","Hrh Prince Robert Of Luxembourg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9780847877638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9780847877638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9780847877638_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"22 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif, Pedro Correa Do Lago, Hrh Prince Robert Of Luxembourg \u2014 Rizzoli","translator":null,"weight":567,"page_count":448,"readership":null,"editor":"Rizzoli","price":7900,"published_date":"2026-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847877638\/a-story-of-gastronomy-wine-from-the-chateau-haut-brion-library"},{"id":"9782317013485","title":"Super l\u00e9gumes","description":"Les l\u00e9gumes sont les stars de ce livre et ils vont surprendre tout ceux qui manquent d'inspiration ! Salades et crudit\u00e9s, plats, soupes, sandwichs et ap\u00e9ro, et m\u00eame desserts, 50 recettes hautes en go\u00fbt et en couleurs. Avec en plus, des fiches d'identit\u00e9 pour savoir comment les choisir, les pr\u00e9parer et les associer et quand et o\u00f9 les acheter... Plus de 100 photos et un reportage chez un mara\u00eecher.","authors":["Vincent Amiel","Claire Payen"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/485\/9782317013485_1_75.jpg","medium":"https:\/\/images.epagine.fr\/485\/9782317013485_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/485\/9782317013485_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"16 mars 2018","publisher_availability_label":"Sur commande","short_details":"Vincent Amiel, Claire Payen \u2014 Mango \u00e9ditions","translator":null,"weight":790,"page_count":152,"readership":null,"editor":"Mango \u00e9ditions","price":1750,"published_date":"2018-03-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317013485\/super-legumes"},{"id":"9782716319720","title":"Le livre sante des brunchs - 40 recettes plaisir moins sale moins sucres","description":null,"authors":["Berlemond Juliette"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Berlemond Juliette \u2014 Dauphin Editions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Dauphin Editions","price":2300,"published_date":"2026-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716319720\/le-livre-sante-des-brunchs-40-recettes-plaisir-moins-sale-moins-sucres"},{"id":"9782737383298","title":"Petits biscuits bretons","description":"Refonte en broch\u00e9 de ISBN 97827373-75224.\r\nParmi la richesse culinaire de la Bretagne, les petits biscuits occupent une place particuli\u00e8re dans le c?ur des Bretons.\r\nGalettes, palets, sabl\u00e9s, cigarettes, cr\u00eapes dentelles pour accompagner le th\u00e9 ou le caf\u00e9\u00a0 ou tout simplement pour d\u00e9guster au\u00a0 go\u00fbter ; toutes ces douceurs pur beurre se d\u00e9clinent aujourd'hui de mani\u00e8re surprenante en de multiples desserts, des plus simples au plus originaux : cheese-cake, tiramisu, tartes, panna cotta...","authors":["Isabel Lepage"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/298\/9782737383298_1_75.jpg","medium":"https:\/\/images.epagine.fr\/298\/9782737383298_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/298\/9782737383298_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"29 mai 2020","publisher_availability_label":"Sur commande","short_details":"Isabel Lepage \u2014 \u00c9ditions Ouest-France","translator":null,"weight":309,"page_count":96,"readership":null,"editor":"\u00c9ditions Ouest-France","price":990,"published_date":"2020-05-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737383298\/petits-biscuits-bretons"},{"id":"9782737384004","title":"Plant power, recettes v\u00e9getariennes et v\u00e9ganes riches en prot\u00e9ines","description":"Dans Plant Power, Annie Bell explique quels ingr\u00e9dients d'origine v\u00e9g\u00e9tale contiennent le plus de prot\u00e9ines et les fa\u00e7ons les plus simples et les plus d\u00e9licieuses de les inclure dans votre alimentation. Organis\u00e9 en parties claires (Au sujet des prote\u00b4ines, Petit de\u00b4jeuner et brunch, De\u00b4jeuner, Soupe, Collations, Di^ner, Boulangerie- pa^tisserie), l'ouvrage pr\u00e9sente les recettes adapt\u00e9es pour suppl\u00e9er \u00e0 la diminution voire la suppression de la consommation de viande.","authors":["Annie Bell"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/004\/9782737384004_1_75.jpg","medium":"https:\/\/images.epagine.fr\/004\/9782737384004_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/004\/9782737384004_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"30 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Annie Bell \u2014 \u00c9ditions Ouest-France","translator":null,"weight":600,"page_count":176,"readership":null,"editor":"\u00c9ditions Ouest-France","price":1990,"published_date":"2020-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737384004\/plant-power-recettes-vegetariennes-et-veganes-riches-en-proteines"},{"id":"9782737384127","title":"P\u00e2tisseries dingues","description":"Vous trouverez dans ce livre une multitude d?id\u00e9es pour transformer un simple cake en un dessert unique, aussi app\u00e9tissant que savoureux.\r\nProgressez \u00e0 mesure que vous p\u00e2tissez, puis d\u00e9veloppez vos propres cr\u00e9ations pour des gourmandises toujours plus extraordinaires.","authors":["Aur\u00e9lie Briday"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/127\/9782737384127_1_75.jpg","medium":"https:\/\/images.epagine.fr\/127\/9782737384127_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/127\/9782737384127_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"23 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lie Briday \u2014 \u00c9ditions Ouest-France","translator":null,"weight":633,"page_count":192,"readership":null,"editor":"\u00c9ditions Ouest-France","price":1990,"published_date":"2020-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737384127\/patisseries-dingues"},{"id":"9791098391309","title":"Douceurs macrobiotiques pour petits et grands ! Desserts, go\u00fbters et collations sans sucres ajout\u00e9s","description":"J'\u00e9l\u00e8ve mes enfants sans sucres ajout\u00e9s ! Et si le go\u00fbter redevenait un moment de pur plaisir, sans aucun sucres ajout\u00e9s ? En tant que maman de deux gar\u00e7ons \u00e9lev\u00e9s selon les principes de la macrobiotique, je connais le d\u00e9fi : comment r\u00e9sister aux tentations sucr\u00e9es \u00e0 l'\u00e9cole ou lors des go\u00fbters d'anniversaire ? Dans ce guide pratique, je vous ouvre ma cuisine. D\u00e9couvrez des recettes gourmandes, ludiques et d'une simplicit\u00e9 d\u00e9concertante, r\u00e9alis\u00e9es sans aucun sucres ajout\u00e9s, sans oeufs, sans beurre et sans produits laitiers. Ici, seule la douceur naturelle des fruits (frais et secs) enchante les papilles. Ce que vous trouverez dans ce livre : Des conseils concrets pour une transition sereine vers le \"z\u00e9ro sucre ajout\u00e9\". Des recettes test\u00e9es et approuv\u00e9es par mes 2 fils. Une initiation douce \u00e0 la macrobiotique pour offrir \u00e0 vos enfants une \"sant\u00e9 de fer\" et une joie de vivre durable. Offrez \u00e0 votre famille le cadeau d'une alimentation vivante, \u00e9quilibr\u00e9e et profond\u00e9ment joyeuse.","authors":["Emmanuelle Smadja"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"15 avril 2026","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Smadja \u2014 Cuisine et Sant\u00e9 \u00c9ditions","translator":null,"weight":230,"page_count":122,"readership":null,"editor":"Cuisine et Sant\u00e9 \u00c9ditions","price":1200,"published_date":"2026-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791098391309\/douceurs-macrobiotiques-pour-petits-et-grands-desserts-gouters-et-collations-sans-sucres-ajoutes"},{"id":"9780744063509","title":"Joshua Weissman: Texture Over Taste","description":"NEW YORK TIMES BESTSELLER -\u00a0Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!\r\nEveryone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough-it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.\r\nIn Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores\u00a0each texture through over 75 spectacular recipes.\u00a0In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.\r\nWith Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be-fun and maybe even a little dangerous!","authors":["Joshua Weissman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/509\/9780744063509_1_75.jpg","medium":"https:\/\/images.epagine.fr\/509\/9780744063509_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/509\/9780744063509_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"17 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Joshua Weissman \u2014 Dorling Kindersley","translator":null,"weight":1343,"page_count":264,"readership":null,"editor":"Dorling Kindersley","price":2770,"published_date":"2023-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744063509\/joshua-weissman-texture-over-taste"},{"id":"9781607742883","title":"Pok Pok : Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]","description":"A  guide to bold, authentic Thai cooking from Andy Ricker, the chef and  owner of the wildly popular and widely lauded Pok Pok restaurants.    After  decades spent traveling throughout Thailand, Andy Ricker wanted to  bring the country's famed street food stateside. In 2005 he opened Pok  Pok, so named for the sound a pestle makes when it strikes a clay  mortar, in an old shack in a residential neighborhood of Portland,  Oregon. Ricker's traditional take on Thai food soon drew the notice of  the  New York Times  and  Gourmet  magazine, establishing him  as a culinary star. Now, with his first cookbook, Ricker tackles head-on  the myths that keep people from making Thai food at home: that it's too  spicy for the American palate or too difficult to source ingredients.  Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants--ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thaistyle papaya salad) to Pok Poks now-classic (and obsessed-over) Fish-Sauce Wings. But  Pok Pok  is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.   Filled with thoughtful, colorful essays about Rickers travels and experiences,  Pok Pok  is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.","authors":["Andy Ricker","Jj Goode","David Thompson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/883\/9781607742883_1_75.jpg","medium":"https:\/\/images.epagine.fr\/883\/9781607742883_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/883\/9781607742883_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"29 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Andy Ricker, Jj Goode, David Thompson \u2014 Random House US","translator":null,"weight":1247,"page_count":304,"readership":null,"editor":"Random House US","price":3900,"published_date":"2013-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607742883\/pok-pok-food-and-stories-from-the-streets-homes-and-roadside-restaurants-of-thailand-a-cookbook"}]}