{"data":[{"id":"9780593139202","title":"Martha: The Cookbook : 100 Favorite Recipes, with Lessons and Stories from My Kitchen","description":"Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.\r\n\r\nJoin Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives. Her most personal book yet, Potato Pierogi, her decadent Goug\u00e8res, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.\r\n\r\nLike a scrapbook of Martha's life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\r","authors":["Martha Stewart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/202\/9780593139202_1_75.jpg","medium":"https:\/\/images.epagine.fr\/202\/9780593139202_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/202\/9780593139202_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"12 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Martha Stewart \u2014 Clarkson Potter","translator":null,"weight":1406,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":3890,"published_date":"2024-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593139202\/martha-the-cookbook-100-favorite-recipes-with-lessons-and-stories-from-my-kitchen"},{"id":"9791035959036","title":"Le carnet des recettes du roman love me doux : pour un No\u00ebl original et proven\u00e7al","description":"Un livre de recettes pour un d\u00e9licieux No\u00ebl proven\u00e7al.\r\nDes plats amusants, simples \u00e0 r\u00e9aliser et savoureux, pour f\u00eater No\u00ebl de fa\u00e7on originale.\r\nTest\u00e9s par des romanci\u00e8res gourmandes mais qui n'aiment pas forc\u00e9ment passer trop de temps derri\u00e8re les fourneaux ! \r\n\r\nApr\u00e8s avoir co-\u00e9crit avec jubilation une com\u00e9die romantique de No\u00ebl p\u00e9tillante et gourmande, LOVE ME DOUX, Un No\u00ebl givr\u00e9 en Provence, les deux romanci\u00e8res vous proposent  de d\u00e9couvrir le carnet des recettes du No\u00ebl proven\u00e7al du roman.\r\n\r\nEt \u00e0 la fin du carnet, quelques pages pour noter vos propres recettes !\r\n\r\n\r\nPresque tous les plats ont \u00e9t\u00e9 test\u00e9es par nos complices en \u00e9criture et en gourmandise !\r\nLes desserts ont \u00e9t\u00e9 approuv\u00e9s par une blogueuse gastronome : Nathalie Huret, du compte Instagram @assmat.cuisine Sandra Nelson est autrice de romans, albums jeunesse, BD et sc\u00e9narios Alice Quinn est une romanci\u00e8re aux multiples genres : \r\nSuspense & humour, polars historiques ou feelgood","authors":["Sandra Nelson","Alice Quinn"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/036\/9791035959036_1_75.jpg","medium":"https:\/\/images.epagine.fr\/036\/9791035959036_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/036\/9791035959036_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,49 \u20ac","formatted_published_date":"30 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Sandra Nelson, Alice Quinn \u2014 BOOKELIS","translator":null,"weight":117,"page_count":86,"readership":null,"editor":"BOOKELIS","price":1149,"published_date":"2021-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035959036\/le-carnet-des-recettes-du-roman-love-me-doux-pour-un-noel-original-et-provencal"},{"id":"9782488903004","title":"Lola Gribouille en cuisine - Volume 2 - Brunchs autour du monde","description":"Lola Gribouille en cuisine - Volume 2 invite les enfants \u00e0 d\u00e9couvrir 30 recettes de brunchs du monde, simples et gourmandes. Chaque recette s'accompagne d'un QR code donnant acc\u00e8s \u00e0 une page secr\u00e8te avec audio, vid\u00e9o et bonus. Un livre interactif, ludique et facile \u00e0 cuisiner en famille... parfait pour voyager, apprendre et se r\u00e9galer !\r","authors":["Lola Gribouille","Sophie Ramel","Editions Orialis"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/004\/9782488903004_1_75.jpg","medium":"https:\/\/images.epagine.fr\/004\/9782488903004_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/004\/9782488903004_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"29 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Lola Gribouille, Sophie Ramel, Editions Orialis \u2014 \u00c9ditions Orialis","translator":null,"weight":256,"page_count":144,"readership":null,"editor":"\u00c9ditions Orialis","price":1590,"published_date":"2025-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488903004\/lola-gribouille-en-cuisine-volume-2-brunchs-autour-du-monde"},{"id":"9782882953995","title":"La cuisine des sens ; l'art des mets, l'art d'aimer","description":"Quels sont les amoureux que l'id\u00e9e d'un philtre d'amour n'a jamais fait r\u00eaver ? Pour magiques que soient ses effets, la recette en est si compliqu\u00e9e que les plus fervents amants renonceraient plut\u00f4t \u00e0 l'objet de leur passion avant d'avoir r\u00e9uni tous les \u00e9l\u00e9ments de la d\u00e9coction...\r\nAlors qu'il est, selon l'auteur de cet ouvrage, tellement plus simple d'aboutir aux m\u00eames r\u00e9sultats avec des recettes de cuisine idoines. Il ne faut jamais perdre de vue, en effet, que la gourmandise entre pour une bonne part dans les pr\u00e9mices des plaisirs de l'amour, ainsi que les subtilit\u00e9s du d\u00e9cor, de l'ambiance, de l'\u00e9clairage, de la musique et des effluves qui ont tous leur importance.","authors":["Michel Vidoudez"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9782882953995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9782882953995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9782882953995_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,50 \u20ac","formatted_published_date":"6 novembre 2003","publisher_availability_label":"Sur commande","short_details":"Michel Vidoudez \u2014 Cabedita","translator":null,"weight":345,"page_count":null,"readership":null,"editor":"Cabedita","price":1950,"published_date":"2003-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882953995\/la-cuisine-des-sens-lart-des-mets-lart-daimer"},{"id":"9782414308095","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 2 : Partie 1\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les entr\u00e9es","description":"Le tome II (premi\u00e8re partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux entr\u00e9es, class\u00e9es par ordre alphab\u00e9tique, allant des agnolotti jusqu'\u00e0 la langue de boeuf fum\u00e9e, en passant notamment par les coquilles Saint-Jacques, les hu\u00eetres et le homard. La suite des entr\u00e9es fait l'objet de la deuxi\u00e8me partie du tome II. Des introductions historiques sur ces entr\u00e9es pourront int\u00e9resser le lecteur, qui trouvera \u00e9galement de nombreuses recettes dans ce livre. Cette premi\u00e8re partie du tome II se termine par des r\u00e9f\u00e9rences bibliographiques.\r","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/095\/9782414308095_1_75.jpg","medium":"https:\/\/images.epagine.fr\/095\/9782414308095_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/095\/9782414308095_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"17 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":197,"page_count":180,"readership":null,"editor":"Edilivre","price":2150,"published_date":"2019-01-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308095\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-2-partie-13-depuis-lantiquite-jusqua-nos-jours-les-entrees"},{"id":"9789401437714","title":"Chicken on the menu","description":"Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.","authors":["Luc Hoornaert","Kris Vlegels"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/714\/9789401437714_1_75.jpg","medium":"https:\/\/images.epagine.fr\/714\/9789401437714_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/714\/9789401437714_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,99 \u20ac","formatted_published_date":"16 janvier 2017","publisher_availability_label":"Sur commande","short_details":"Luc Hoornaert, Kris Vlegels \u2014 Lannoo","translator":null,"weight":1200,"page_count":208,"readership":null,"editor":"Lannoo","price":3599,"published_date":"2017-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401437714\/chicken-on-the-menu"},{"id":"9782755812107","title":"La cuisine du Languedoc-Roussillon","description":"Le Languedoc-Roussillon est une terre d histoire et de cultures anciennes dont les paysages nous rappellent un riche pass\u00e9 : vestiges de la Narbonnaise romaine, ch\u00e2teaux cathares, cit\u00e9s m\u00e9di\u00e9vales& En ce troisi\u00e8me mill\u00e9naire, les terres, bien ensoleill\u00e9es entre montagnes et M\u00e9diterran\u00e9e, de la r\u00e9gion Languedoc-Roussillon abritent l une des plus vastes r\u00e9gions viticoles fran\u00e7aises avec des crus aujourd hui appr\u00e9ci\u00e9s dans le monde entier. Produits de la terre et produits de la mer y sont aussi vari\u00e9s que de grande qualit\u00e9. De la g\u00e9n\u00e9rosit\u00e9 de ce terroir est n\u00e9e une cuisine riche et savoureuse que l auteure vous fait d\u00e9couvrir.\r","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9782755812107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9782755812107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9782755812107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"19 juin 2026","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2026-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755812107\/la-cuisine-du-languedoc-roussillon"},{"id":"9782733909638","title":"Le vinaigre, saveurs et vertus","description":"D\u00e9couvert sans doute par hasard il y a plus de 10 000 ans, le vinaigre a travers\u00e9 le temps en toute simplicit\u00e9 et reste toujours pr\u00e9sent dans notre vie de tous les jours.\r\n C'est l'un des premiers antibact\u00e9riens de l'histoire, reconnu tr\u00e8s t\u00f4t pour ses \u00e9tonnantes propri\u00e9t\u00e9s bienfaisantes.  on l'utilisa pour se prot\u00e9ger de la peste et pour soigner les infections.  le vinaigre, qu'est-ce que c'est ? d'o\u00fa vient-il ? est-ce un aliment-sant\u00e9 ? peut-il \u00eatre le rem\u00e8de \u00e0 certains maux ? si oui, comment l'utiliser ? autant de questions auxquelles r\u00e9pond ce livre ! dans cet ouvrage, facilement utilisable au quotidien, vous apprendrez \u00e0 fabriquer votre propre vinaigre et vous d\u00e9couvrirez qu'il peut \u00eatre le \" produit \u00e0 tout faire \" de la maison.\r\n Vous trouverez \u00e9galement : des rem\u00e8des pour pr\u00e9venir, soigner et gu\u00e9rir de nombreuses affections telles que l'arthrite, le cholest\u00e9rol, la tension art\u00e9rielle, le psoriasis, les mycoses, la goutte, les c\u00e9phal\u00e9es, etc.  ; des recettes de beaut\u00e9, de bien-\u00eatre et d'hygi\u00e8ne 100 % naturelles ; des recettes originales r\u00e9alis\u00e9es avec du vinaigre pour allier sant\u00e9 et plaisir ! et.  des id\u00e9es int\u00e9ressantes, des suggestions, une foule de conseils tous aussi pr\u00e9cieux qu'utiles.\r","authors":["Martina Krcm\u00e1r"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9782733909638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9782733909638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9782733909638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"17 mai 2006","publisher_availability_label":"Sur commande","short_details":"Martina Krcm\u00e1r \u2014 Grancher","translator":null,"weight":220,"page_count":168,"readership":null,"editor":"Grancher","price":1500,"published_date":"2006-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782733909638\/le-vinaigre-saveurs-et-vertus"},{"id":"9781788179560","title":"Rezoom : The Powerful Reframe to End the Crash-and-Burn Cycle of Food Addiction","description":"Now In paperback, end the cycle of relapse and yo-yo dieting to create sustained weight loss and lasting recovery by embracing a total reframe on food addiction from the New York Times best-selling author of Bright Line Eating.\r\nDo you think excessively about your food and weight? Are you plagued by food cravings? Do you wonder how other people get \"full\" so quickly while you just want to keep eating? Are you able to go long stretches with your program, only to crash and burn and have to dig out of the ditch-yet again?\r\nNot only is food addiction very real, it's the hardest addiction to beat. It's exhausting and demoralizing. But there is a solution.\r\nWith her groundbreaking Rezoom Reframe, Susan Peirce Thompson, Ph.D., founder of Bright Line Eating, offers a new way to conceptualize food recovery. She shares the essential steps to avoiding the short-lived highs and vicious lows of relapse by helping you understand the psychological and biological origins of addiction and then giving you the system to break free. Woven throughout are lessons from Everett Considine, acclaimed Internal Family Systems practitioner, to help you overcome your inner resistance so you can finally stay on track in those moments of self-sabotage.\r\nIt is possible to live free from the tyranny of relapse. Let Susan and Everett help you to permanently unshackle yourself, find the sustainable way to manage your food, and enjoy your brightest life.\r","authors":["Susan Peirce Thompson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9781788179560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9781788179560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9781788179560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"9 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Susan Peirce Thompson \u2014 Hay house","translator":null,"weight":302,"page_count":264,"readership":null,"editor":"Hay house","price":2430,"published_date":"2024-01-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788179560\/rezoom-the-powerful-reframe-to-end-the-crash-and-burn-cycle-of-food-addiction"},{"id":"9791090065598","title":"L'art du bien manger en B\u00e9arn","description":"Des recettes traditionnelles mais aussi surprenantes.\r","authors":["Edmond Richardin"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9791090065598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9791090065598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9791090065598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"23 avril 2016","publisher_availability_label":"Sur commande","short_details":"Edmond Richardin \u2014 Monhelios","translator":null,"weight":59,"page_count":null,"readership":null,"editor":"Monhelios","price":800,"published_date":"2016-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090065598\/lart-du-bien-manger-en-bearn"},{"id":"9782493575777","title":"Les recettes durables : Prendre soin de sa sant\u00e9, prendre soin de la plan\u00e8te, et se faire plaisir !","description":"Et si cuisiner devenait un geste pour la plan\u00e8te ? Plus de cinquante recettes r\u00e9unies par des chefs de renom, o\u00f9 plaisir et \u00e9cologie se partagent la table. Des classiques revisit\u00e9s, des cr\u00e9ations audacieuses, des astuces anti-gaspillage simples et savoureuses : une cuisine d'aujourd'hui, tourn\u00e9e vers demain.  Produits locaux, alternatives v\u00e9g\u00e9tales, cuisson raisonn\u00e9e... ces recettes c\u00e9l\u00e8brent un art de vivre gourmand et responsable. Dans un monde en qu\u00eate de solutions concr\u00e8tes, ces cuisiniers d'exception rel\u00e8vent le d\u00e9fi d'une gastronomie durable, sans rien c\u00e9der au go\u00fbt.  De la galette d'okara d'amandes au millefeuille de betterave, du pain sans gluten \u00e0 la crufiture d'abricots, ce livre montre comment la cuisine peut, elle aussi, changer le monde.\r","authors":["Rodolphe Landemaine","Myriam Maestroni","Ruben Sarfati"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Rodolphe Landemaine, Myriam Maestroni, Ruben Sarfati \u2014 David Reinharc","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"David Reinharc","price":2490,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782493575777\/les-recettes-durables-prendre-soin-de-sa-sante-prendre-soin-de-la-planete-et-se-faire-plaisir"},{"id":"9782882957399","title":"Table d'h\u00f4te au Pays de Fribourg ; de l'ap\u00e9ritif au dessert","description":null,"authors":["Denise Philipona"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/399\/9782882957399_1_75.jpg","medium":"https:\/\/images.epagine.fr\/399\/9782882957399_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/399\/9782882957399_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"1er octobre 2015","publisher_availability_label":"Sur commande","short_details":"Denise Philipona \u2014 Cabedita","translator":null,"weight":293,"page_count":96,"readership":null,"editor":"Cabedita","price":1600,"published_date":"2015-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882957399\/table-dhote-au-pays-de-fribourg-de-laperitif-au-dessert"},{"id":"9782263194894","title":"Cuisines de Jama\u00efque - Rhum, jerk et tradition","description":"D\u00e9couvrez une cuisine jama\u00efcaine vibrante et solaire : \u00e9pices ardentes, street-food iconique, plats ital et douceurs tropicales... Un voyage intense o\u00f9 chacune des 70 recettes c\u00e9l\u00e8bre l'\u00e9nergie d'une \u00eele unique.\r\nLa Jama\u00efque, c'est l'alliance du reggae et du mouvement rasta, du caf\u00e9 Blue Mountain, le meilleur du monde, de la production de rhum, d'une cuisine \u00e9pic\u00e9e unique et d'un patrimoine marqu\u00e9 par une histoire douloureuse et pleine d'espoir.\r\nD\u00e9couvrez le feu du jerk chicken, les parfums du poivre de Jama\u00efque, les patties croustillants de la street culture, ou encore les plats ital, cuisine v\u00e9g\u00e9tale embl\u00e9matique du mouvement rasta, comme l'Ital stew ou le pumpkin soup. Vous passerez des classiques comme le curried goat ou l'escovitch fish aux douceurs r\u00e9confortantes comme le sweet potato pudding ou les coconut drops sans oublier les cocktails solaires, du rhum punch \u00e0 l'overproof daiquiri. Chaque recette devient une porte ouverte sur la richesse et l'authenticit\u00e9 d'une cuisine m\u00e9tiss\u00e9e et vivante.\r","authors":["Jamrock"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/894\/9782263194894_1_75.jpg","medium":"https:\/\/images.epagine.fr\/894\/9782263194894_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/894\/9782263194894_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"5 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jamrock \u2014 Solar","translator":null,"weight":0,"page_count":200,"readership":null,"editor":"Solar","price":3500,"published_date":"2026-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263194894\/cuisines-de-jamaique-rhum-jerk-et-tradition"},{"id":"9789401465014","title":"Sharing ; de belles recettes du monde \u00e0 partager","description":"Lorsque deux entrepreneurs visionnaires se rencontrent, il y a forc\u00e9ment de la magie dans l'air. Le chef \u00e9toil\u00e9 Benoit Dewitte s'est associ\u00e9 avec Alain Bross\u00e9, pour qui il assure le catering de Welkin & Meraki, premier fournisseur mondial de \u00ab serviced offices 5 \u00e9toiles \u00bb. Il a compos\u00e9 pour cette entreprise une carte \u00e0 la fois d\u00e9licieuse et innovante, en bonne partie fond\u00e9e sur le principe du sharing.\r\nDans ce livre, nous vous invitons \u00e0 r\u00e9aliser vous-m\u00eame ces excellents plats. Il y en a pour tous les repas de la journ\u00e9e, sans oublier les soupes, les salades et autres pr\u00e9parations ludiques, l\u00e9g\u00e8res et savoureuses, mais, surtout, parfaitement saines et nourrissantes. Des recettes que vous pouvez pr\u00e9parer chez vous pour votre famille et vos amis, lors d'un piquenique festif au jardin ou d'une chaleureuse soir\u00e9e hivernale.\r\nLa nourriture est \u00e9motion. Elle nous r\u00e9unit autour de la table, que ce soit dans un bureau 5 \u00e9toiles ou dans votre cuisine.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9789401465014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9789401465014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9789401465014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"5 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lannoo","translator":null,"weight":400,"page_count":1,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2019-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401465014\/sharing-de-belles-recettes-du-monde-a-partager"},{"id":"9782322439904","title":"Mes recettes all\u00e9g\u00e9es hyper faciles. : Cuisine saine et \u00e9quilibr\u00e9e, adapt\u00e9e aux objectifs de perte de poids et aux besoins nutritionnels","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes qui souhaitent perdre du poids, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \"Apprenez \u00e0 manger & maigrissez !\" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes pauvres en calories, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre perte de poids exige.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s \u00e0 la perte de poids, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/904\/9782322439904_1_75.jpg","medium":"https:\/\/images.epagine.fr\/904\/9782322439904_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/904\/9782322439904_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"4 juillet 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-07-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322439904\/mes-recettes-allegees-hyper-faciles-cuisine-saine-et-equilibree-adaptee-aux-objectifs-de-perte-de-poids-et-aux-besoins-nutritionnels"},{"id":"9780847872565","title":"BUDMO! : Recipes From a Ukrainian Kitchen","description":"Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine.\r\nWith its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.\r\n \r\nMeaning \"cheers!\" in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck-roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.\r","authors":["Anna Voloshyna"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9780847872565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9780847872565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9780847872565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"28 juin 2022","publisher_availability_label":"Sur commande","short_details":"Anna Voloshyna \u2014 Rizzoli","translator":null,"weight":1202,"page_count":224,"readership":null,"editor":"Rizzoli","price":4400,"published_date":"2022-06-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847872565\/budmo-recipes-from-a-ukrainian-kitchen"},{"id":"9791090784970","title":"Les marchands de vins de Meymac-pr\u00e8s-Bordeaux","description":"Ce quatri\u00e8me et ultime volume sur l'histoire de Meymac-pr\u00e8s-Bordeaux est consacr\u00e9 \u00e0 ses acteurs, les \"marchands de vins\". Et tout d'abord \u00e0 Jean Gaye-Bordas dont la biographie s'est encore enrichie par des d\u00e9couvertes dans les registres notariaux. Du n\u00e9gociant paysan au n\u00e9gociant propri\u00e9taire de vignoble et de maison de n\u00e9goce, c'est un tableau de la profession qui se dessine dans toute sa diversit\u00e9 et sa dur\u00e9e (160 ans) \u00e0 travers les 144 familles \u00e9tudi\u00e9es. Familles dont certaines en regroupent plusieurs autour d'une origine commune et qui comptent pour la plupart beaucoup plus de n\u00e9gociants chacune.\r","authors":["Marcel Parinaud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/970\/9791090784970_1_75.jpg","medium":"https:\/\/images.epagine.fr\/970\/9791090784970_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/970\/9791090784970_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"1er juin 2026","publisher_availability_label":"Sur commande","short_details":"Marcel Parinaud \u2014 L'esperluette","translator":null,"weight":854,"page_count":284,"readership":null,"editor":"L'esperluette","price":3900,"published_date":"2026-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090784970\/les-marchands-de-vins-de-meymac-pres-bordeaux"},{"id":"9782841614219","title":"Les g\u00e2teaux","description":"R\u00e9galez-vous avec toute la famillle en savourant cers plats d\u00e9licieux et \u00e9quilibr\u00e9s.\r\nCette gamme de livres repr\u00e9sente un tr\u00e8s beau cadeau o\u00f9 elle vous offre toute une panoplie de recettes simplifi\u00e9es et faciles \u00e0 r\u00e9aliser qui vous guide pas \u00e0 pas \u00e0 travers les \u00e9tapes de prr\u00e9paration illustr\u00e9es toutes en photos.\r","authors":["Damak Sarah"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/219\/9782841614219_1_75.jpg","medium":"https:\/\/images.epagine.fr\/219\/9782841614219_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/219\/9782841614219_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"1er ao\u00fbt 2009","publisher_availability_label":"Sur commande","short_details":"Damak Sarah \u2014 Albouraq","translator":null,"weight":100,"page_count":64,"readership":null,"editor":"Albouraq","price":250,"published_date":"2009-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841614219\/les-gateaux"},{"id":"9782883432413","title":"Cuisine v\u00e9g\u00e9tarienne aux huiles essentielles","description":"Quelques gouttes et c'est la f\u00eate des papilles ! Les huiles essentielles (HE) concentrent les go\u00fbts et les odeurs de la nature. Le meilleur des plantes sous forme d'or liquide dans la cuisine. Car en effet, lorsque les HE sortent de la pharmacie, ce n'est pas pour passer devant la cuisine en saluant poliment. Non, elles entrent, s'y plaisent, font la f\u00eate, campent un moment jusqu'\u00e0 ce qu'on les apprivoise et leur fasse une place dans l'armoire \u00e0 \u00e9pices. L\u00e0, elles complotent et fomentent des plans diaboliquement divins, qui ne manqueront pas de conf\u00e9rer aux plats des saveurs originales.","authors":["Marc ivo Bohning"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/413\/9782883432413_1_75.jpg","medium":"https:\/\/images.epagine.fr\/413\/9782883432413_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/413\/9782883432413_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"29 mai 2015","publisher_availability_label":"Sur commande","short_details":"Marc ivo Bohning \u2014 Recto Verseau","translator":null,"weight":124,"page_count":104,"readership":null,"editor":"Recto Verseau","price":1700,"published_date":"2015-05-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883432413\/cuisine-vegetarienne-aux-huiles-essentielles"},{"id":"9782322119493","title":"Recettes et menus pour perdre du poids","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de surpoids, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :   Apprenez \u00e0 manger & maigrissez !   un ouvrage totalement compl\u00e9mentaire.  De nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation sp\u00e9cifique due \u00e0 votre souhait de perdre du poids.  Le but de cet ouvrage \u00e9tant de vous permettre d'apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles, et ainsi assurer votre amaigrissement en toute qui\u00e9tude.  L'auteur vous propose \u00e9galement un mois de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 votre travail de perte de poids, compl\u00e9tant ainsi votre apprentissage nutritionnel.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/493\/9782322119493_1_75.jpg","medium":"https:\/\/images.epagine.fr\/493\/9782322119493_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/493\/9782322119493_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"4 avril 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":136,"readership":null,"editor":"Books on Demand","price":1850,"published_date":"2018-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322119493\/recettes-et-menus-pour-perdre-du-poids"},{"id":"9782017379379","title":"Des sauces \u00e0 toutes les p\u00e2tes : 100 recettes pour d\u00e9montrer que de la forme des p\u00e2tes d\u00e9pend la sauce","description":"D\u00e9couvrez dans ce livre tout ce qu'il faut savoir sur les p\u00e2tes et les sauces pour les d\u00e9guster dans ce livre r\u00e9dig\u00e9 par un ma\u00eetre pastier italien\u00a0 !\r\n\u00a0 \r\nDes r\u00e9ponses \u00e0 des questions essentielles\u00a0 : Pourquoi la forme des p\u00e2tes est importante\u00a0 ? Quels fromages choisir pour ses p\u00e2tes\u00a0 ? Pourquoi le ketchup dans les p\u00e2tes est un crime\u00a0 ? Qu'est-ce que la mantecatura\u00a0 ?\r\nDes recettes italiennes authentiques et plus originales\u00a0 : tagliatelle al rag\u00f9 bolognese, bucatini all'amatriciana, spaghetti alla carbonara, mandilli au pesto alla genovese, fettuccine Alfredo, tagliolini au tartufo, gnocchi cacio e pepe...\r\nDes astuces et des conseils qui feront toutes la diff\u00e9rence\u00a0 : les cuissons id\u00e9ales, les formes de p\u00e2tes adapt\u00e9es \u00e0 chaque sauce, conserver ses sauces, les ustensiles indispensables...\r\n\u00a0 \r\nUn guide ultime des p\u00e2tes et des sauces qui vont avec.\r","authors":["Diego Accettulli"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/379\/9782017379379_1_75.jpg","medium":"https:\/\/images.epagine.fr\/379\/9782017379379_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/379\/9782017379379_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Diego Accettulli \u2014 Hachette Pratique","translator":null,"weight":944,"page_count":256,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2026-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379379\/des-sauces-a-toutes-les-pates-100-recettes-pour-demontrer-que-de-la-forme-des-pates-depend-la-sauce"},{"id":"9782755810585","title":"La cuisine au cidre","description":"Le cidre est l'une des boissons \u00e0 base de fruits ferment\u00e9s les plus anciennes au monde. En France, on retrouve du cidre dans presque toutes les r\u00e9gions hormis sur les bords de la M\u00e9diterran\u00e9e.\r\nDans ce livre, nous vous pr\u00e9sentons une trentaine de recettes utilisant le cidre comme ingr\u00e9dient principal ou comme exhausteur de saveurs de pr\u00e9parations, tant sucr\u00e9es que sal\u00e9es, toutes plus d\u00e9licieuses les unes que les autres.\r","authors":["Luc Acroute","Isabelle Nguyen"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9782755810585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9782755810585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9782755810585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Luc Acroute, Isabelle Nguyen \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2023-07-31T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810585\/la-cuisine-au-cidre"},{"id":"9780063464728","title":"The Best American Food and Travel Writing 2026","description":"A collection of the year's best food and travel writing, selected by renowned chef and humanitarian Jos\u00e9 Andr\u00e9s.\r\n\"Good food and travel writing takes us somewhere far, far away without leaving our living rooms,\" writes Jos\u00e9 Andr\u00e9s. \"Open a magazine or a newspaper, and boom: you are going beyond the horizon, discovering a new world.\" The essays in The Best American Food and Travel Writing 2026 bring us to worlds far and wide. In Gaza, Palestinians break their Ramadan fast with wartime iterations of malfouf and sumagiyya. In France, an Algerian hazelnut spread causes a culture war. In Blue Ridge, Georgia, a mother of eight works as a lunch lady, sneaking food to the students who can't afford it. Despite their range, the throughline is how food and travel connects us all and inspires us to do better. As Andres observes, \"In these pages you have a how-to manual of opportunities to make the world a better place.\"\r\n \r\n \r\nThe Best American Food and Travel 2026 includes  - Priya Krishna - Ligaya Mishan - Dan Kois - Jordan Kisner - Lauren Collins - Lauren Oyler\r","authors":["Jaya Saxena","Jos\u00e9 Andr\u00e9s"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/728\/9780063464728_1_75.jpg","medium":"https:\/\/images.epagine.fr\/728\/9780063464728_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/728\/9780063464728_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"3 d\u00e9cembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jaya Saxena, Jos\u00e9 Andr\u00e9s \u2014 Harper Collins US","translator":null,"weight":295,"page_count":256,"readership":null,"editor":"Harper Collins US","price":2050,"published_date":"2026-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063464728\/the-best-american-food-and-travel-writing-2026"},{"id":"9791092610512","title":"La cuisine s\u00e9toise de Jean Brunelin : histoires et recettes de la cuisine traditionnelle s\u00e9toise","description":"Gr\u00e2ce \u00e0 son savoir encyclop\u00e9dique, accumul\u00e9 au cours d'une vie incroyablement riche d'exp\u00e9riences, Jean Brunelin nous offre un livre \u00e0 sa dimension, qui associe des recettes uniques et parfois oubli\u00e9es \u00e0 une histoire de la cuisine traditionnelle s\u00e9toise sous forme de souvenirs personnels et de synth\u00e8ses savantes.\r\nHuit plats embl\u00e9matiques de la gastronome s\u00e9toise sont d'abord pr\u00e9sent\u00e9s en d\u00e9tail, puis vous retrouverez la cuisine de la Pointe Courte des p\u00eacheurs de l'\u00e9tang, les recettes du Quartier Haut marqu\u00e9es par la p\u00eache en mer et l'immigration italienne. Suit un grand chapitre des recettes diverses, n\u00e9es de toutes les influences m\u00e9diterran\u00e9ennes, et ensuite un tour complet des recettes de p\u00e2tes qui d\u00e9montre l' admirable richesse de la culture du macaroni.\r\nAu total 130 recettes, une somme jamais publi\u00e9e, racontent en saveurs et en odeurs l'histoire de S\u00e8te, ville unique par son histoire. Vous les r\u00e9aliserez facilement, aid\u00e9s par les nombreuses photos qui en d\u00e9taillent le processus, d\u00e9couvrant ainsi ou faisant partager l'\u00e2me s\u00e9toise \u00e0 travers sa cuisine.","authors":["Jean Brunelin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/512\/9791092610512_1_75.jpg","medium":"https:\/\/images.epagine.fr\/512\/9791092610512_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/512\/9791092610512_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"5 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Jean Brunelin \u2014 L'An Demain","translator":null,"weight":640,"page_count":192,"readership":null,"editor":"L'An Demain","price":2200,"published_date":"2020-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791092610512\/la-cuisine-setoise-de-jean-brunelin-histoires-et-recettes-de-la-cuisine-traditionnelle-setoise"}]}