{"data":[{"id":"9782895587880","title":"Redonner la sant\u00e9 \u00e0 toute la famille","description":"Au Canada, les co\u00fbts de sant\u00e9 engendr\u00e9s par les mala- dies cardiovasculaires et le diab\u00e8te de type 2 ne cessent d'augmenter et fr\u00f4lent d\u00e9sormais les 30 milliards de dollars annuellement.\r\nLa cause principale : l'ob\u00e9sit\u00e9.\r\nPour lutter contre ce fl\u00e9au, la p\u00e9diatre et lipidologue Julie St-Pierre a cr\u00e9\u00e9 en 2014 le R\u00e9seau d'action en sant\u00e9 cardiovasculaire (RASC), un organisme \u00e0 but non lucratif enti\u00e8rement consacr\u00e9 \u00e0 la lutte contre l'ob\u00e9sit\u00e9 infantile et \u00e0 la pr\u00e9vention cardiovasculaire chez les jeunes.\r\nElle a d\u00e9velopp\u00e9 dans ce cadre une formule pour faire changer les choses de fa\u00e7on globale et radicale :\r\nL'Approche 180.\r\nDans cet ouvrage percutant, elle explique cette d\u00e9marche novatrice. Ce livre audio s'adresse \u00e0 tous ceux qui peinent \u00e0 sortir de la spirale infernale des r\u00e9gimes et qui veulent trouver une solution durable et p\u00e9renne pour eux-m\u00eames et ceux qu'ils aiment.\r","authors":["Julie St-Pierre"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/880\/9782895587880_1_75.jpg","medium":"https:\/\/images.epagine.fr\/880\/9782895587880_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/880\/9782895587880_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"14 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Julie St-Pierre \u2014 Alexandre Stank\u00e9","translator":null,"weight":65,"page_count":null,"readership":null,"editor":"Alexandre Stank\u00e9","price":2000,"published_date":"2021-12-13T23:00:00.000000Z","support":"CD Audio","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782895587880\/redonner-la-sante-a-toute-la-famille"},{"id":"9782017409625","title":"L'assiette sp\u00e9cial course : Running, marathon, triathlon, trail...","description":"Comment adapter son alimentation \u00e0 la course \u00e0 pieds ?  Que manger avant une sortie longue, un trail ou un triathlon ?  Comment \u00e9viter les coups de fatigue et optimiser sa r\u00e9cup\u00e9ration ?  Quels sont les bons r\u00e9flexes nutritionnels pour progresser sans s'\u00e9puiser ?\r\nSortie running, marathon, triathlon, trail... d\u00e9couvrez tous les conseils et recettes pour alimenter durablement votre effort, am\u00e9liorer votre r\u00e9cup\u00e9ration et soutenir vos performances.\r\nDes fiches techniques pratiques, r\u00e9dig\u00e9es par un sp\u00e9cialiste de la nutrition sportive, vous donnent toutes les cl\u00e9s pour comprendre les besoins sp\u00e9cifiques des sportifs d'endurance : hydratation, gestion de l'\u00e9nergie, strat\u00e9gie nutritionnelle avant une comp\u00e9tition, ravitaillement pendant l'effort, r\u00e9cup\u00e9ration et pr\u00e9vention des troubles digestifs.\r\nPlus de 60 recettes gourmandes et adapt\u00e9es \u00e0 l'endurance vous accompagnent du petit-d\u00e9jeuner \u00e0 la r\u00e9cup\u00e9ration.Tout au long du livre, d\u00e9couvrez les conseils et routines alimentaires de sportifs d'endurance, du coureur amateur au traileur confirm\u00e9, pour trouver les solutions les mieux adapt\u00e9es \u00e0 votre pratique et atteindre vos objectifs avec s\u00e9r\u00e9nit\u00e9.\r\nLe guide indispensable pour faire de votre alimentation le meilleur alli\u00e9 de vos kilom\u00e8tres.\r","authors":["Thomas Ladrat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"13 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Thomas Ladrat \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2027-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017409625\/lassiette-special-course-running-marathon-triathlon-trail"},{"id":"9782362221538","title":"Chocolat-Patrimoine(s) \u00e0 boire, \u00e0 manger et \u00e0 voir","description":"Le chocolat est un patrimoine alimentaire total, \u00e0 boire, \u00e0 manger, \u00e0 voir. Intimement li\u00e9 \u00e0 l'histoire des Juifs s\u00e9farades, \u00e0 l'origine du r\u00e9seau commercial vers la France, force inspirante pour les entreprises de l'\u00e8re industrielle, qui font du chocolat un produit de consommation courante, il est saisi par le droit de l'Union europ\u00e9enne qui d\u00e9finit les produits de cacao et trace les voies de leur patrimonialisation, sans faire oublier les r\u00e9percussions environnementales et g\u00e9opolitiques des choix europ\u00e9ens, de la premi\u00e8re directive jusqu'\u00e0 nos jours. \r\n\r\nIl donne lui-m\u00eame naissance \u00e0 des images m\u00e9morables, comme celles de la marque Poulain conserv\u00e9es \u00e0 Pontlevoy dans le Loir-et-Cher, et porte aujourd'hui encore l'image de patrimoines picturaux et monumentaux. Telles les repr\u00e9sentations de gravures anciennes ou les images de c\u00e9l\u00e8bres ch\u00e2teaux sur les emballages, marques et images de marque deviennent elles-m\u00eames des patrimoines gr\u00e2ce \u00e0 la magie du chocolat, tout en servant la commercialisation du produit.\r\n\r\nLe chocolat se fait m\u00eame entendre lorsqu'il entre dans la l\u00e9gende du phonographe, aiguisant nos sens en qu\u00eate du bon chocolat, pour le go\u00fbt, pour le corps, pour l'esprit et pour le Monde.\r","authors":["Isabelle Hannequart"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"26 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Isabelle Hannequart \u2014 Meroe","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Meroe","price":2600,"published_date":"2026-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782362221538\/chocolat-patrimoines-a-boire-a-manger-et-a-voir"},{"id":"9782869520608","title":"La cuisine spatiale","description":"Un prof de lyc\u00e9e et ses \u00e9l\u00e8ves ont fabriqu\u00e9 la nourriture de l'extr\u00eame pour la station Mir autour de la terre.","authors":["Alain Bernard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/608\/9782869520608_1_75.jpg","medium":"https:\/\/images.epagine.fr\/608\/9782869520608_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/608\/9782869520608_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"30 novembre 2000","publisher_availability_label":"Sur commande","short_details":"Alain Bernard \u2014 P.L.B. Editeur","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"P.L.B. Editeur","price":1400,"published_date":"2000-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782869520608\/la-cuisine-spatiale"},{"id":"9782322198146","title":"Mon planning de menus pour ma pancr\u00e9atite","description":"\u00c9laborez vous-m\u00eame vos menus adapt\u00e9s \u00e0 votre pancr\u00e9atite chronique ! Retrouvez des conseils di\u00e9t\u00e9tiques fondamentaux concernant l'inflammation de votre pancr\u00e9as, qui vous permettront d'\u00e9laborer vos repas tr\u00e8s facilement et sans risque d'erreur nutritionnelle en compl\u00e9tant chaque semaine, selon vos go\u00fbts et vos envies, un programme de menus pr\u00e9rempli par C\u00e9dric MENARD, di\u00e9t\u00e9ticien-nutrionniste. Une r\u00e9f\u00e9rence dans le domaine de la di\u00e9t\u00e9tique !\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/146\/9782322198146_1_75.jpg","medium":"https:\/\/images.epagine.fr\/146\/9782322198146_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/146\/9782322198146_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"3 f\u00e9vrier 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":287,"page_count":90,"readership":null,"editor":"Books on Demand","price":1695,"published_date":"2021-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322198146\/mon-planning-de-menus-pour-ma-pancreatite"},{"id":"9788498436518","title":"Invierno - que hago con mi cesta de verduras","description":null,"authors":["Na Garcia De Vicuya"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"16,55 \u20ac","formatted_published_date":"2 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Na Garcia De Vicuya \u2014 TTARTTALO","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"TTARTTALO","price":1655,"published_date":"2015-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498436518\/invierno-que-hago-con-mi-cesta-de-verduras"},{"id":"9781783255108","title":"Flavour : Over 100 fabulously flavourful recipes with a Middle-Eastern twist","description":"'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson\r\n'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail\r\n'Simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour' - Delicious Magazine\r\nThe brand new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.\r\nEnjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. \r\nCONTENTS INCLUDE:\r\nSalads\r\nChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad\r\nLittle bites & savoury treats\r\nCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT\r\nMeat, poultry, fish & seafood\r\nHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter\r\nVegetables & pulses\r\nSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush\r\nPasta, noodles & grains\r\nHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta\r\nSweet\r\nFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake\r\nPraise for Sabrina Ghayour:\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'The golden girl of Persian cookery' - Observer\r","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9781783255108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9781783255108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9781783255108_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"12 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Aster","translator":null,"weight":1106,"page_count":240,"readership":null,"editor":"Aster","price":3520,"published_date":"2023-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783255108\/flavour-over-100-fabulously-flavourful-recipes-with-a-middle-eastern-twist"},{"id":"9781848994140","title":"Wholesome Bowls : Food for mind, body and soul","description":"ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL\r\nWholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed to fit your lifestyle and allow you to fall in love with cooking.\r\nTry Turkish Eggs with Spicy Sesame Drizzle for brunch, a gooey Balsamic Fig and Goats Cheese Bowl for lunch, a warming Pearl Barley Mushroom Risotto or a vibrant Chicken Fajita Bowl for dinner. For something sweet there's Vegan Sweet Potato and Chilli Brownie Bowl or Spiced Hummingbird Cake with Cashew Cream Cheese Frosting.\r\nHeal your relationship with food: take the time to get to know your body, treat it with respect and enjoy real, fresh foods that fuel you and leave you feeling energized.\r\nREDISCOVER YOUR FOOD HAPPINESS AND COOK YOUR WAY TO JOY!\r","authors":["Melissa Delport"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/140\/9781848994140_1_75.jpg","medium":"https:\/\/images.epagine.fr\/140\/9781848994140_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/140\/9781848994140_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"13 juin 2023","publisher_availability_label":"Sur commande","short_details":"Melissa Delport \u2014 Watkins Media Prh Us","translator":null,"weight":932,"page_count":192,"readership":null,"editor":"Watkins Media Prh Us","price":2800,"published_date":"2023-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994140\/wholesome-bowls-food-for-mind-body-and-soul"},{"id":"9782916043807","title":"Recettes sous cloche - cuisine d'autrefois en sud touraine","description":null,"authors":["Freslon","Gosselin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/807\/9782916043807_1_75.jpg","medium":"https:\/\/images.epagine.fr\/807\/9782916043807_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/807\/9782916043807_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"15 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Freslon, Gosselin \u2014 Hugues De Chivre","translator":null,"weight":315,"page_count":null,"readership":null,"editor":"Hugues De Chivre","price":1500,"published_date":"2015-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916043807\/recettes-sous-cloche-cuisine-dautrefois-en-sud-touraine"},{"id":"9782017379317","title":"Carnet de recettes de famille","description":"\u00ab BIEN MANGER, C'EST BIEN S'AIMER. \u00bb\r\nChez \u00c9lodie et Jean-Fran\u00e7ois Pi\u00e8ge, la cuisine est avant tout une affaire de famille : celle des go\u00fbters improvis\u00e9s, des plats du dimanche, des recettes transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration et des souvenirs qui se fabriquent autour de la table.\r\nDans ce carnet de famille, ils partagent plus de 50 recettes simples, g\u00e9n\u00e9reuses et gourmandes qui ont le go\u00fbt de l'enfance : les lasagnes de Maman, le g\u00e2teau \u00e0 l'orange de Papa, le poisson pan\u00e9 d'Antoine, les p\u00e9toncles pr\u00e9f\u00e9r\u00e9es de Pia, le riz au lait de la famille, les bugnes de Mamie Nicole, le riz au poulet de Mamie Rita et bien d'autres encore.\r\nPonctu\u00e9 de jeux et d'activit\u00e9s, ce livre invite petits et grands \u00e0 cuisiner, s'amuser et cr\u00e9er ensemble des souvenirs pr\u00e9cieux.\r\nUn livre \u00e0 partager en famille, o\u00f9 chaque recette raconte une histoire d'amour, de transmission et de gourmandise.\r","authors":["Jean-Fran\u00e7ois Pi\u00e8ge","Elodie Pi\u00e8ge"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/317\/9782017379317_1_75.jpg","medium":"https:\/\/images.epagine.fr\/317\/9782017379317_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/317\/9782017379317_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"21 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jean-Fran\u00e7ois Pi\u00e8ge, Elodie Pi\u00e8ge \u2014 Hachette Pratique","translator":null,"weight":728,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2026-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379317\/carnet-de-recettes-de-famille"},{"id":"9783967042221","title":"Of Soil & Smoke : Recipes and Stories from Georgia","description":"Beyond ancient vineyards and dramatic landscapes, Georgia's soul is found at the table, where food speaks of hospitality, memory, and identity. Midfire is a contemporary culinary portrait of Georgia today, blending cookbook, travelogue, and cultural essay. Authored by MasterChef 2019 winner Ia Dzagania, it moves through the country's regions with accessible recipes, intimate stories, and evocative photography, celebrating a modern, craft-driven cuisine for cooks, travelers, and aesthetes alike.\r","authors":["Ia Dzagania","Iris Hempelmann","Fran\u00e7ois-Luc Giraldeau"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9783967042221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9783967042221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9783967042221_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Ia Dzagania, Iris Hempelmann, Fran\u00e7ois-Luc Giraldeau \u2014 Dgv","translator":null,"weight":500,"page_count":256,"readership":null,"editor":"Dgv","price":4000,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042221\/of-soil-smoke-recipes-and-stories-from-georgia"},{"id":"9782874491542","title":"La cuisine du cahier bleu","description":"Le cahier bleu, c'est le cahier dans lequel Jacqueline Aubenas, jeune mari\u00e9e, a consign\u00e9 les recettes transmises par sa m\u00e8re. \u00c9paissi par les ann\u00e9es, il a cristallis\u00e9 au fil des ans les souvenirs de famille, images d'une \u00e9poque r\u00e9volue, d'odeurs, de saveurs et de gestes charg\u00e9s de m\u00e9moire. Charnelle et \u00e9vocatrice, l'\u00e9criture de Jacqueline Aubenas ouvre l'app\u00e9tit et donne envie de cultiver son jardin et de se mettre aux fourneaux. Le livre compile, en plus de ces souvenirs domestiques, quelques recettes simples et traditionnelles, dont le \u00ab coup de main \u00bb a \u00e9t\u00e9 patin\u00e9 par plusieurs g\u00e9n\u00e9rations de femmes. Mais La cuisine du cahier bleu parle aussi, mine de rien, du pouvoir tout en finesse qu'exercent les femmes sur la mati\u00e8re et sur le monde.","authors":["Jacqueline Aubenas","Aude Samama"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/542\/9782874491542_1_75.jpg","medium":"https:\/\/images.epagine.fr\/542\/9782874491542_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/542\/9782874491542_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"20 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Jacqueline Aubenas, Aude Samama \u2014 Impressions Nouvelles","translator":null,"weight":298,"page_count":96,"readership":null,"editor":"Impressions Nouvelles","price":1850,"published_date":"2012-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874491542\/la-cuisine-du-cahier-bleu"},{"id":"9783791394770","title":"From The Heart : Over 60 Traditional Recipes And Stories From Korea","description":"Construit autour du concept de la nourriture comme m\u00e9moire, rituel et source de subsistance, ce livre refl\u00e8te la myriade de fa\u00e7ons dont la cuisine cor\u00e9enne int\u00e8gre l'attention, le lien et le sentiment d'appartenance \u00e0 table.\r","authors":["Ae Jin Huys"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/770\/9783791394770_1_75.jpg","medium":"https:\/\/images.epagine.fr\/770\/9783791394770_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/770\/9783791394770_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"15 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Ae Jin Huys \u2014 Prestel","translator":null,"weight":567,"page_count":216,"readership":null,"editor":"Prestel","price":4000,"published_date":"2026-09-14T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791394770\/from-the-heart-over-60-traditional-recipes-and-stories-from-korea"},{"id":"9788486202996","title":"Bacalao, el - recetario de la pysbe","description":null,"authors":["Juan M. Zaldunbide"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"4 d\u00e9cembre 1992","publisher_availability_label":"Sur commande","short_details":"Juan M. Zaldunbide \u2014 TTARTTALO","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"TTARTTALO","price":1995,"published_date":"1992-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788486202996\/bacalao-el-recetario-de-la-pysbe"},{"id":"9791023604474","title":"Je cuisine 1 fois pour toute la semaine ; 7 jours ou presque !","description":"Le bon plan pour mieux s'organiser, ne pas gaspiller et se r\u00e9galer !\r\nVous \u00eates plut\u00f4t pur\u00e9e de potimarron aux oignons rouges, soupe de carottes \u00e9pices et lait d'amande, tartare de thon coco-coriandre, saumon grill\u00e9 sauce kiwi, salade de p\u00e2tes et boeuf fa\u00e7on tha\u00ef ou poires au miel et \u00e0 la f\u00e8ve tonka ? Amateurs de bonne cuisine, vous allez bien manger et passer de bonnes soir\u00e9es !\r\n\r\nAvec ce livre en main, vous n'aurez plus qu'\u00e0 vous laisser guider et savourer !\r","authors":["Laurence de Cabarrus","Sabine Jarry"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9791023604474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9791023604474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9791023604474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"12 d\u00e9cembre 2016","publisher_availability_label":"Sur commande","short_details":"Laurence de Cabarrus, Sabine Jarry \u2014 Publishroom","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"Publishroom","price":1450,"published_date":"2016-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023604474\/je-cuisine-1-fois-pour-toute-la-semaine-7-jours-ou-presque"},{"id":"9782036088191","title":"Food for life : Le livre de recettes","description":"La mise en application directe de  Food for life - le best-seller mondial sur le microbiote et l'alimentation  avec 100 recettes !\r\nPour changer durablement nos habitudes alimentaires, Tim Spector pense que nous avons besoin de recettes qui refl\u00e8tent v\u00e9ritablement nos besoins et nos go\u00fbts. C'est pourquoi il a imagin\u00e9 des recettes v\u00e9g\u00e9tariennes pour le petit-d\u00e9jeuner, des plats principaux copieux, des salades color\u00e9es et des desserts sucr\u00e9s, vous trouverez \u00e9galement des repas  qui peuvent \u00eatre pr\u00e9par\u00e9s en moins de 15 minutes, des id\u00e9es pour recevoir vos  amis et votre famille  et m\u00eame des collations \u00e0 d\u00e9guster lorsque vous avez un petit creux.\r\nRetrouvez, entre autres, une chakchouka verte, des p\u00e2tes cr\u00e9meuses au kale, une salade de lentilles \u00e0 la grenade, un taboul\u00e9, un risotto ou encore des lasagnes revisit\u00e9es.  \r\nLa r\u00e9volution alimentaire commence dans votre assiette !\r\n\u00ab Les principes de Tim pour bien manger, d\u00e9sormais d\u00e9clin\u00e9s dans ces d\u00e9licieuses recettes, sont une v\u00e9ritable r\u00e9volution. \u00bb\r\nHUGH FEARNLEY-WHITTINGSTALL\r","authors":["Tim Spector"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"27 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Spector \u2014 Larousse","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Larousse","price":2499,"published_date":"2027-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036088191\/food-for-life-le-livre-de-recettes"},{"id":"9786073854306","title":"KOKONO DE UNA MUJER REBELDE. LA PRIMERA CHEF TSOTSIL RECONOCIDA COMO ; UNA DE LAS 50 PROMESAS DE LA COCINA INTERNACIONAL; KOKONO OF A BRAVE","description":"La historia de lucha y pasi\u00f3n de una mujer tsotsil rebelde que construye su propio destino al tiempo que nos comparte la sabiduria de pueblos originarios.\r\n\r\nEl destino de Claudia Santiz estaba escrito desde su nacimiento: debia casarse a los 13 y atender a su familia en San Juan Chamula, Chiapas. Sin embargo, el don de la rebeldia entregado por sus ancestras la llev\u00f3 a desafiar los paradigmas de g\u00e9nero y origen.\r\n\r\nAl apostar por su educaci\u00f3n, su vida daria un giro cuando su tesis lleg\u00f3 a manos del chef Enrique Olvera. Con Pujol, iniciaria su trayectoria por tres de los restaurantes mas prestigiosos de la capital. No obstante, la vida urbana la enfrentaria con la soledad, la discriminaci\u00f3n y los choques culturales.\r\n\r\nPoco despu\u00e9s regres\u00f3 a Chiapas para cuidar de su salud y la de su familia, asi como para cumplir un sueno: abrir su propio restaurante. Despu\u00e9s de los anos de siembra, vino la cosecha: entrevistas, reconocimientos y viajes, hasta posicionarse en el 50 Next como una de las chefs mas prometedoras del mundo.\r\n\r\nENGLISH DESCRIPTION\r\n\r\nThe story of struggle and passion of a rebellious Tzotzil woman who shaped her own destiny while sharing the wisdom of indigenous peoples. \r\n \r\nThe fate of Claudia Santiz had been written since birth: she was supposed to get married at thirteen and tend to her family in San Juan Chamula, Chiapas. However, the gift of rebellion past down by her women ancestors took her to challenge paradigms of gender and origin. \r\n\r\nBy gambling on her education, her life would take a turn when her thesis ended up in the hands of chef Enrique Olvera. With Pujol, Claudia would begin her journey around three of the most prestigious restaurants in the capital city. Nonetheless, urban life would confront her with loneliness, discrimination, and cultural shock.\r\n\r\nShortly after, she returned to Chiapas to care for her health and her family's, and to fulfill a dream: open her own restaurant. After years of sowing, came the reap: interviews, accolades, and travels, even ranking as one of the most promising chefs in the world in 50 Next.\r","authors":["Claudia Santiz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/306\/9786073854306_1_75.jpg","medium":"https:\/\/images.epagine.fr\/306\/9786073854306_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/306\/9786073854306_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"17 juin 2025","publisher_availability_label":"Sur commande","short_details":"Claudia Santiz \u2014 Penguin Random House Spain","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Penguin Random House Spain","price":1980,"published_date":"2025-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786073854306\/kokono-de-una-mujer-rebelde-la-primera-chef-tsotsil-reconocida-como-una-de-las-50-promesas-de-la-cocina-internacional-kokono-of-a-brave"},{"id":"9791028500658","title":"Mes petits recettes magiques \u00e0 l'huile d'olive","description":null,"authors":["Labbay"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"12 janvier 2015","publisher_availability_label":"Sur commande","short_details":"Labbay \u2014 \u00c9ditions Leduc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2015-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028500658\/mes-petits-recettes-magiques-a-lhuile-dolive"},{"id":"9783967042597","title":"The Konfekt Guide to Generous Hosting","description":"The Konfekt Guide to Generous Hosting celebrates the art of entertaining as an expression of warmth, curiosity, and human connection. Edited by Konfekt magazine editor Sophie Grove, the book gathers essays, photographic story-telling, menus, playlists, and intimate host portraits to explore what it means to welcome others today. Moving beyond perfectionism and performative hosting, it embraces generosity of spirit, ease, and personality-whether for a dinner party, weekend lunch, or late-night gathering among friends.\r","authors":["Sophie Grove","Fran\u00e7ois-Luc Giraldeau","Iris Hempelmann"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/597\/9783967042597_1_75.jpg","medium":"https:\/\/images.epagine.fr\/597\/9783967042597_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/597\/9783967042597_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Sophie Grove, Fran\u00e7ois-Luc Giraldeau, Iris Hempelmann \u2014 Dgv","translator":null,"weight":700,"page_count":256,"readership":null,"editor":"Dgv","price":6000,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042597\/the-konfekt-guide-to-generous-hosting"},{"id":"9782874893353","title":"Sang recettes (100 pr\u00e9parations \u00e0 base de viandes et pommes de terre)","description":"100 pr\u00e9parations \u00e0 base de viandes et pommes de terre Ce livre a le go\u00fbt de l'authenticit\u00e9 et les recettes qui y sont pr\u00e9sent\u00e9es ne feront qu'accro\u00eetre votre plaisir de cuisiner et de bien manger. Ambassadeur du terroir et figure de proue de la gastronomie ardennaise, Michel Boreux a mari\u00e9 nos pommes de terre wallonnes aux viandes qui font la fiert\u00e9 de nos \u00e9leveurs. Bovine, porcine, ovine ou volaille, la viande offre de multiples possibilit\u00e9s d'associations et une grande diversit\u00e9 de cuisson : grill\u00e9e, minute, mijot\u00e9e, en carpaccio, tartare, confit... Le choix est vaste ! La pomme de terre propose \u00e9galement un bel \u00e9ventail de pr\u00e9parations et accommodations. Associ\u00e9 \u00e0 une viande bien cuisin\u00e9e, ce produit local pr\u00e9par\u00e9 par Michel Boreux aboutit \u00e0 un plat remarquable de go\u00fbt et plaisir. En voici la preuve en 100 recettes!","authors":["Michel Boreux"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/353\/9782874893353_1_75.jpg","medium":"https:\/\/images.epagine.fr\/353\/9782874893353_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/353\/9782874893353_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 ao\u00fbt 2015","publisher_availability_label":"Sur commande","short_details":"Michel Boreux \u2014 Weyrich","translator":null,"weight":1325,"page_count":240,"readership":null,"editor":"Weyrich","price":2000,"published_date":"2015-08-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782874893353\/sang-recettes-100-preparations-a-base-de-viandes-et-pommes-de-terre"},{"id":"9782898810138","title":"Mijoteuse sans precuisson. la meilleure solution pour des","description":"Ce livre propose une approche ultra-simple et accessible \u00e0 la cuisine \u00e0 la mijoteuse: des recettes qui ne n\u00e9cessitent aucune pr\u00e9cuisson. Ici, pas d'\u00e9tapes compliqu\u00e9es ni de vaisselle inutile! On met tous les ingr\u00e9dients directement dans la mijoteuse, on d\u00e9marre l'appareil... et on laisse la magie op\u00e9rer. Pens\u00e9 pour la vraie vie des gens press\u00e9s, ce livre mise sur l'efficacit\u00e9, la clart\u00e9 et le plaisir de cuisiner maison sans se casser la t\u00eate.\r","authors":[],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/138\/9782898810138_1_75.jpg","medium":"https:\/\/images.epagine.fr\/138\/9782898810138_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/138\/9782898810138_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,50 \u20ac","formatted_published_date":"15 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Pratico Edition","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Pratico Edition","price":3750,"published_date":"2026-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782898810138\/mijoteuse-sans-precuisson-la-meilleure-solution-pour-des"},{"id":"9788862299589","title":"100 recettes pour b\u00e9b\u00e9 ; l'alimentation naturelle de 1 \u00e0 3 ans","description":"Les enfants apprennent en copiant nos gestes et nos comportements. Et dans le domaine alimentaire aussi ils assimilent nombre des choix des adultes. Manger avec eux peut donc \u00eatre la meilleure fa\u00e7on de transmettre la joie et l'importance de la nourriture, de la vari\u00e9t\u00e9 et des moments partag\u00e9s.\r\n100 recettes pour b\u00e9b\u00e9 propose de nombreux conseils, des id\u00e9es et des recettes simples et d\u00e9taill\u00e9es pour rendre nos enfants gourmands, tout en les \u00e9duquant \u00e0 une alimentation saine et naturelle d\u00e8s leur plus tendre enfance. La sant\u00e9 est aussi le r\u00e9sultat de l'attention port\u00e9e \u00e0 ce que nous mangeons.\r\nLe premier vrai geste pr\u00e9ventif dans le domaine alimentaire consiste \u00e0 choisir des aliments de qualit\u00e9, et il est important de partir du bon pied et de savoir ce qui est le plus indiqu\u00e9 et app\u00e9tissant pour nos enfants. Sous forme de jeu, \u00e0 travers de nouvelles couleurs, saveurs et senteurs, on pourra former le go\u00fbt, pour se rapprocher d'un r\u00e9gime alimentaire bon et \u00e9quilibr\u00e9.\r\nFormons un bon gourmet d\u00e8s l'enfance !","authors":["Silvia Strozzi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/589\/9788862299589_1_75.jpg","medium":"https:\/\/images.epagine.fr\/589\/9788862299589_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/589\/9788862299589_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"1er janvier 2015","publisher_availability_label":"Sur commande","short_details":"Silvia Strozzi \u2014 Macro Editions","translator":null,"weight":346,"page_count":96,"readership":null,"editor":"Macro Editions","price":995,"published_date":"2014-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788862299589\/100-recettes-pour-bebe-lalimentation-naturelle-de-1-a-3-ans"},{"id":"9781577158356","title":"Totally Nachrageous : 70+ Next-Level Nacho Recipes for Parties, Game Days & Crowd-Pleasing Fun","description":"Nachos are more than a snack-they're a lifestyle. From the perfect chip to the final cheesy drizzle, this book is a nacho deep dive for the bold, the hungry, and the cheese-obsessed. \r\nRemember the '80s, the decade that brought us boom boxes, cool shades, neon everything, and MTV? Food writer and snack philosopher Alex P. Taylor, the Nacho King of Connecticut, brings that playful, maximalist sensibility to the page in Totally Nachrageous. More than a cookbook, it's a full-on nacho experience. With 70+ over-the-top recipes, bold retro vibes, and crowd-pleasing ideas for every occasion, this cookbook is made to be shared.\r\nAs part of Generation Nacho, Taylor's first memory of enjoying his favorite snack dish was in the 1980s. This loving homage to the decade of big dreams offers crowd-pleasing classics, such as Double Cheeseburger Nachos and Breakfast Nachos, alongside boundary-breaking originals, including Supreme Shawarma Nachos and a towering treasure stack called Gold Mine Nachos. There's even a selection of sweet nachos for dessert lovers (hello, Holy Cannoli Nachos)! Think of this book as a nacho playground-one where chips are the canvas, cheese is the paint, and the toppings are pure innovation. \r\nFrom game-day blowouts and backyard parties to laid-back movie nights and impromptu snack attacks, get ready to unleash a nacho revolution. Totally Nachrageous brings the bold with more than 70 next-level nacho recipes designed to wow any crowd. Inside, you'll find:\r\n\r\nGlobally inspired nachos\r\nNacho Knowledge\r\nMusic-pairing playlists (\"Nacho Mixes\")\r\nTaylor's signature Perfect Nacho Formula\r\nA guide to the most unique and creative nachos in every state\r\nWith options for vegans, '80s movie fans, and holiday enthusiasts alike, Totally Nachrageous is the ultimate gift book for food lovers, students, gamers, partiers, and nostalgia seekers-basically, snackers of all stripes. Escape the ordinary with the biggest and raddest nacho party of all time because these nachos are, like, totally outrageous!\r","authors":["Alex P. Taylor"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9781577158356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9781577158356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9781577158356_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"25,40 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alex P. Taylor \u2014 Small Jacqui","translator":null,"weight":730,"page_count":176,"readership":null,"editor":"Small Jacqui","price":2540,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577158356\/totally-nachrageous-70-next-level-nacho-recipes-for-parties-game-days-crowd-pleasing-fun"},{"id":"9782268084978","title":"Soigner par l'alimentation ; comprendre les maladies chroniques","description":"Le livre r\u00e9f\u00e9rence de Jean Seignalet, L'alimentation ou la troisi\u00e8me m\u00e9decine, pr\u00e9sente de mani\u00e8re d\u00e9taill\u00e9e l'ensemble de ses th\u00e9ories et de ses r\u00e9sultats. Ce texte a s\u00e9duit de nombreux lecteurs, s'adressant \u00e0 la fois au grand public et aux scientifiques, parmi lesquels les m\u00e9decins, mais c'est un ouvrage relativement complexe.\r\nEn voici une version plus simple, qui va permettre de conna\u00eetre les points principaux d'une m\u00e9thode th\u00e9rapeutique originale et souvent fort efficace, et de s'initier \u00e0 un programme alimentaire salvateur.\r\nCe texte court se limite aux connaissances de base indispensables (enzymes, alimentation, intestin gr\u00eale) et n'\u00e9tudie de fa\u00e7on d\u00e9taill\u00e9e que trois maladies, une pour chacun des trois grands cadres : auto-immunit\u00e9, encrassage et \u00e9limination, en exposant dans un langage aussi simple que possible le m\u00e9canisme du d\u00e9veloppement de ces trois affections. Il pr\u00e9sente \u00e9galement des r\u00e9sultats pratiques, chiffr\u00e9s, \u00e9tay\u00e9s par des t\u00e9moignages, et r\u00e9pond aux questions les plus fr\u00e9quentes concernant la pratique du r\u00e9gime hypotoxique.\r\nPolyarthrite rhumato\u00efde, scl\u00e9rose en plaques, fibromyalgie, arthrose, diab\u00e8te sucr\u00e9 de la maturit\u00e9, ath\u00e9roscl\u00e9rose, maladie de Crohn, asthme, psoriasis... on peut soigner ces maladies par la nutrith\u00e9rapie.","authors":["Jean Seignalet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9782268084978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9782268084978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9782268084978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"29 mars 2017","publisher_availability_label":"Sur commande","short_details":"Jean Seignalet \u2014 \u00c9ditions du Rocher","translator":null,"weight":268,"page_count":194,"readership":null,"editor":"\u00c9ditions du Rocher","price":1790,"published_date":"2017-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268084978\/soigner-par-lalimentation-comprendre-les-maladies-chroniques"}]}