{"data":[{"id":"9782322487721","title":"Recettes et menus pour l'hypertension.","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant d'hypertension, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation pour l'hypertension ? \" un ouvrage totalement compl\u00e9mentaire.\r\nDe nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation sp\u00e9cifique associ\u00e9e \u00e0 votre hypertension.\r\nLe but de cet ouvrage \u00e9tant de vous apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles, et lutter ainsi efficacement contre hypertension en toute qui\u00e9tude.\r\nL'auteur vous propose \u00e9galement trois semaines de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 votre pathologie, compl\u00e9tant ainsi votre apprentissage nutritionnel.\r\nNouvelle \u00e9dition revue et corrig\u00e9e.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/721\/9782322487721_1_75.jpg","medium":"https:\/\/images.epagine.fr\/721\/9782322487721_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/721\/9782322487721_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":202,"page_count":132,"readership":null,"editor":"Books on Demand","price":1850,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322487721\/recettes-et-menus-pour-lhypertension"},{"id":"9781837292981","title":"Toscane","description":null,"authors":["Silver Spoon Kitchen"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Silver Spoon Kitchen \u2014 Phaidon","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"Phaidon","price":2495,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292981\/toscane"},{"id":"9781837293186","title":"Viandes : Recettes contemporaines \u00e0 faire chez soi","description":null,"authors":["Jeremy Fox"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jeremy Fox \u2014 Phaidon","translator":null,"weight":0,"page_count":352,"readership":null,"editor":"Phaidon","price":3995,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837293186\/viandes-recettes-contemporaines-a-faire-chez-soi"},{"id":"9781837293308","title":"Vietnam","description":null,"authors":["Ana\u00efs Ca Dao van Manen"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ana\u00efs Ca Dao van Manen \u2014 Phaidon","translator":null,"weight":0,"page_count":496,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837293308\/vietnam"},{"id":"9782385892234","title":"Rien ne se jette, tout se sublime","description":"Et si ta fa\u00e7on de cuisiner pouvait transformer ta fa\u00e7on de vivre ?\r\n\r\nCe livre n'est pas un recueil de recettes. C'est une invitation \u00e0 sublimer ce que l'on a dans sa cuisine, comme dans sa vie.\r\n\r\n\u00c0 travers mon histoire et mes r\u00e9flexions, je t'embarque dans un voyage \u00e0 la fois culinaire et existentiel : de la maladie \u00e0 la renaissance, de la boulimie \u00e0 l'\u00e9quilibre, de la surconsommation \u00e0 l'anti-gaspi, des id\u00e9es \u00e0 la r\u00e9alit\u00e9...\r\n\r\n\u00ab Rien ne se jette, tout se sublime \u00bb, c'est un manifeste pour celles et ceux qui veulent remettre du sens et du plaisir dans leur quotidien. Une ode aux cr\u00e9atifs, aux multipotentiels, aux passionn\u00e9s, aux audacieux, aux r\u00eaveurs qui doutent... mais qui avancent.\r\n\r\nUn pont entre l'art de vivre et l'art de transformer.","authors":["Ely Jo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/234\/9782385892234_1_75.jpg","medium":"https:\/\/images.epagine.fr\/234\/9782385892234_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/234\/9782385892234_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"18 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Ely Jo \u2014 Dashbook","translator":null,"weight":436,"page_count":null,"readership":null,"editor":"Dashbook","price":2490,"published_date":"2025-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385892234\/rien-ne-se-jette-tout-se-sublime"},{"id":"9781529902266","title":"Mob 6: Tasty 6-Ingredient Meals","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\nSix everyday ingredients, incredible quick and easy meals.\r\nMob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality.\r\nFind food for every craving with 115 new recipes, including:\r\nChorizo Mac 'n' Manchego,\r\nCrispy Chilli Cauliflower,\r\nAll-the-Onions Smashburger\r\nHarissa Sausage Orzotto.\r\nFinishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake.\r\nThere's a finished photo for every single recipe plus ingredient pictures so you can instantly see what you need.\r\nThese are unfussy recipes using minimal ingredients delivering all the excitement that defines Mob's modern food.","authors":["Mob"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9781529902266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9781529902266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9781529902266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"14 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Mob \u2014 Ebury Press","translator":null,"weight":500,"page_count":288,"readership":null,"editor":"Ebury Press","price":2980,"published_date":"2023-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529902266\/mob-6-tasty-6-ingredient-meals"},{"id":"9781761501128","title":"Eat Like a Sardinian : Live to 100","description":"'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' GENNARO CONTALDO\r\n'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want to make but importantly I know I CAN make. I cannot wait to get this covered in sauce as I have it permanently open on my kitchen side.' EMILY ENGLISH \r\nSardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world - where people live longer than anywhere else.  \r\nIn Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your larder with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?","authors":["Francesco Mattana"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9781761501128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9781761501128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9781761501128_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"2 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Francesco Mattana \u2014 Murdoch Books","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"Murdoch Books","price":2980,"published_date":"2026-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501128\/eat-like-a-sardinian-live-to-100"},{"id":"9782761967440","title":"Cassez des oeufs ! 70 recettes qui depassent l'omelette","description":null,"authors":["Aube Julie"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"15 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Aube Julie \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":3650,"published_date":"2026-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761967440\/cassez-des-oeufs-70-recettes-qui-depassent-lomelette"},{"id":"9781784883324","title":"Behind the Bar : 50 Cocktail Recipes from the World's Most Iconic Hotels","description":"Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.\r\nRecipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.\r\nThe clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting d\u00e9cor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.\r\nBehind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.","authors":["Alia Akkam"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/324\/9781784883324_1_75.jpg","medium":"https:\/\/images.epagine.fr\/324\/9781784883324_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/324\/9781784883324_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"15 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Alia Akkam \u2014 Hardie Grant Books","translator":null,"weight":495,"page_count":176,"readership":null,"editor":"Hardie Grant Books","price":2430,"published_date":"2020-10-14T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784883324\/behind-the-bar-50-cocktail-recipes-from-the-worlds-most-iconic-hotels"},{"id":"9782414308606","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 2 : Partie 3\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les oeufs","description":"Le tome II (troisi\u00e8me partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours) est consacr\u00e9 aux pr\u00e9parations sal\u00e9es d'oeufs, chaudes ou froides. Il s'agit g\u00e9n\u00e9ralement d'oeufs de poule, mais des recettes d'oeufs de vanneau sont aussi propos\u00e9es. Ce livre d\u00e9bute par une introduction g\u00e9n\u00e9rale sur les oeufs, tant historique que gastronomique. Cette troisi\u00e8me partie du tome II se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782414308606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782414308606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782414308606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"9 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":82,"page_count":66,"readership":null,"editor":"Edilivre","price":1000,"published_date":"2019-01-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308606\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-2-partie-33-depuis-lantiquite-jusqua-nos-jours-les-oeufs"},{"id":"9782414308699","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 5 : Partie 3\/3 - Depuis l'Antiquit\u00e9 jusqu'\u00e0 nos jours : Les salades","description":"Dans le Tome V (troisi\u00e8me partie) de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles (allant de l'Antiquit\u00e9 jusqu'\u00e0 nos jours), consacr\u00e9 aux salades, nous verrons les salades au sens de pr\u00e9parations froides compos\u00e9es d'ingr\u00e9dients vari\u00e9s, crus ou cuits : l\u00e9gumes, viandes, volailles, poissons, crustac\u00e9s, oeufs... ; le tout avec un assaisonnement ad\u00e9quat. Ce livre d\u00e9bute par une introduction g\u00e9n\u00e9rale aux salades, tant historique que gastronomique. Il comprend \u00e9galement des recettes diverses. Cette troisi\u00e8me partie du Tome V se termine par des r\u00e9f\u00e9rences bibliographiques et des sources informatiques.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/699\/9782414308699_1_75.jpg","medium":"https:\/\/images.epagine.fr\/699\/9782414308699_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/699\/9782414308699_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"27 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":58,"page_count":42,"readership":null,"editor":"Edilivre","price":750,"published_date":"2018-12-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414308699\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-5-partie-33-depuis-lantiquite-jusqua-nos-jours-les-salades"},{"id":"9782414309801","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 6 : L'accompagnement du five o'clock tea ; les liqueurs et autres boissons d'apr\u00e8s repas","description":"Le Tome VI de notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles est consacr\u00e9, d'une part \u00e0 l'accompagnement du five o'clock tea et, d'autre part, aux liqueurs et autres boissons d'apr\u00e8s repas. Le th\u00e9 pris \u00e0 cinq heures de l'apr\u00e8s-midi est une coutume anglaise, qui a \u00e9t\u00e9 adopt\u00e9e dans les autres pays europ\u00e9ens non anglophones. Le lecteur trouvera ici un choix (non exhaustif) pour accompagner le th\u00e9 : introductions et recettes de pains, g\u00e2teaux, galettes, biscuits, bonbons, cr\u00e8me, mousse ou encore limonade. Les liqueurs, elles, feront l'objet de notes historiques et de pr\u00e9parations pour les r\u00e9aliser. L'\u00e9tude d'autres breuvages non alcoolis\u00e9s (chocolat, caf\u00e9 et th\u00e9), terminera le livre.","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9782414309801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9782414309801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9782414309801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,50 \u20ac","formatted_published_date":"4 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":104,"page_count":88,"readership":null,"editor":"Edilivre","price":1250,"published_date":"2019-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414309801\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-6-laccompagnement-du-five-oclock-tea-les-liqueurs-et-autres-boissons-dapres-repas"},{"id":"9781846016882","title":"The Coffee Tasting Handbook","description":"The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavours, to buy better coffee and to enjoy each time. \r\nWith 800 possible aromatic compounds, your daily coffee is packed full of unique flavours, but the array of possible flavour combinations can make tasting coffee overwhelming. Beneath the complexity, however, delicious coffees have an orderly structure.\r\nCoffee expert and entrepreneur Tim Ridley introduces his one-of-a-kind 'coffee tasting framework', complete with coffee tasting worksheet, coffee aroma map and coffee flavour wheel, to explain:\r\n- The defining flavour characteristics of each coffee \r\n- Why some coffees are tastier than others\r\n- How coffee drinkers can identify the coffee they will enjoy \r\nWith step-by-step guidance, easy to follow diagrams and gorgeous lifestyle photography, The Coffee Tasting Handbook brings together a history of coffee, the science of flavour and the links between taste and terroir. \r\nA celebration of the pleasure of drinking coffee, whatever flavours you favour, this handbook is the essential purchase for any coffee lover.","authors":["Tim Ridley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/882\/9781846016882_1_75.jpg","medium":"https:\/\/images.epagine.fr\/882\/9781846016882_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/882\/9781846016882_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Tim Ridley \u2014 Mitchell Beazley","translator":null,"weight":0,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2770,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781846016882\/the-coffee-tasting-handbook"},{"id":"9782364811836","title":"Accents","description":"Ce livre raconte une table parisienne qui ne pourrait exister ailleurs. Car elle est le fruit d'un mariage de cultures et de saveurs d'une patronne p\u00e2tissi\u00e8re japonaise et d'un chef cuisinier fran\u00e7ais.\r\n\r\nOn y distingue plusieurs \u00ab signatures \u00bb. La premi\u00e8re qui saute aux yeux est \u00ab manga-esque \u00bb comme avec le beurre fum\u00e9 aux feuilles de cerisier en forme d'un mini-Batman, d'un cochon en chocolat qui renferme une cr\u00e8me de boudin noir. C'est une cuisine qui veut rire mais qui exprime aussi une certaine r\u00e9volte par ses saveurs \u00e0 la fois prononc\u00e9es et aust\u00e8res, jamais douces. Tout est twist\u00e9 : fermentations, s\u00e9chages, fumages, et surtout, accords \u00ab bizarres \u00bb comme la bi\u00e8re blanche et le chocolat blanc en tuile sal\u00e9e, un risotto sans riz, une sardine sur un lit de fleurs, etc","authors":["Chihiro Masui","Ayumi Sugiyama","Romain Mahi","Justin  de Souza"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/836\/9782364811836_1_75.jpg","medium":"https:\/\/images.epagine.fr\/836\/9782364811836_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/836\/9782364811836_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Chihiro Masui, Ayumi Sugiyama, Romain Mahi, Justin  de Souza \u2014 IMHO","translator":null,"weight":0,"page_count":288,"readership":"Tout public","editor":"IMHO","price":6000,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364811836\/accents"},{"id":"9782379450822","title":"Flowers","description":"The latest French patisserie cookbook from award-winning French pastry chef C\u00e9dric Grolet\r\nAfter the success of his books Fruit: The Art of Pastry and Opera P\u00e2tisserie, French pastry sensation C\u00e9dric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.\r\n\r\nA bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible.\r\n\r\nPlaying with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers.\r\n\r\nThe recipes are simple and can be made with minimal equipment-;a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time.\r\n\r\nDiscover more than \r\n80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.\r\n\r\nThe rest is up to you!","authors":["C\u00e9dric Grolet"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/822\/9782379450822_1_75.jpg","medium":"https:\/\/images.epagine.fr\/822\/9782379450822_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/822\/9782379450822_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"19 mai 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Grolet \u2014 Alain Ducasse","translator":null,"weight":2120,"page_count":349,"readership":null,"editor":"Alain Ducasse","price":5500,"published_date":"2022-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379450822\/flowers"},{"id":"9798217273379","title":"Apr\u00e8s : 75+ Cozy Winter Recipes for the Perfect Post-Ski Gathering","description":null,"authors":["Maureen Petrosky"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"27 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Maureen Petrosky \u2014 Ten Speed Press","translator":null,"weight":567,"page_count":160,"readership":null,"editor":"Ten Speed Press","price":2130,"published_date":"2026-10-26T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798217273379\/apres-75-cozy-winter-recipes-for-the-perfect-post-ski-gathering"},{"id":"9781913141899","title":"The wines of south-west France","description":"Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc.\r\n\r\nAlthough today south-west France is the fourth region of France in terms of wine production, very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations, but we don't hear (or read) much about less fashionable appellations such as Rosette and B\u00e9arn. As a result, the wines generally command relatively low prices.\r\n\r\nThis book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region, it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Juran\u00e7on to the tannic reds of Madiran.\r\n\r\nPhillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colours of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.","authors":["Phillips Rod"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9781913141899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9781913141899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9781913141899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"13 avril 2026","publisher_availability_label":"Sur commande","short_details":"Phillips Rod \u2014 Acc Art Books","translator":null,"weight":1101,"page_count":320,"readership":null,"editor":"Acc Art Books","price":5000,"published_date":"2026-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141899\/the-wines-of-south-west-france"},{"id":"9781917084796","title":"The wines of Provence","description":"Provence today is famous for its ros\u00e9. In the hearts and minds of winemakers, however, it is red wine that the region ought to be famous for. Few wine regions have a history so distinct from the wines that are made today - or such a distinction between the wines that the locals want, and the wines that sell well. As of 2024, red production has dropped to third place, behind ros\u00e9 and white by volume. In The wines of Provence Elizabeth Gabay MW and Ben Bernheim analyse this split personality to help explain why and how the wines are made today. They define the wine region of Provence and explain how it differs from the neighbouring Rh\u00f4ne wine region in terms of history, landscape, wine culture and varieties grown. Exploring the differences between inland and coastal Provence, they assess the difficulties in distinguishing its appellations and profile the region's key producers.\r\n- Explains clearly the history, geography and terroir of Provence and details all the appellations of the region.\r\n- Examines the key historic grape varieties of Provence, explaining how the vineyard make-up has changed over the years and continues to evolve, including the introduction of new varieties with climate change resilience.\r\n- Unpicks the reasons behind the huge success of Provence ros\u00e9 and assesses how this has affected the region's wine economy and reputation.\r\n- A thorough look at the Bandol AOC with its powerful, long aging reds.\r\n- Supported by colour photos, and maps detailing the appellations of the region.\r\n- Both authors live in Provence and are experts in ros\u00e9 and the wines of southern France.","authors":["Elizabeth Gabay MW","Ben Bernheim"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/796\/9781917084796_1_75.jpg","medium":"https:\/\/images.epagine.fr\/796\/9781917084796_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/796\/9781917084796_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"11 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Elizabeth Gabay MW, Ben Bernheim \u2014 Acc Art Books","translator":null,"weight":350,"page_count":352,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2026-05-10T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084796\/the-wines-of-provence"},{"id":"9782737328718","title":"Recettes secr\u00e8tes des marins p\u00eacheurs","description":"Tous les jours, ils sortent, \u00e0 des heures o\u00f9 la ville dort, pour ramener le poisson frais qui viendra garnir les \u00e9tals du march\u00e9 ou figurer sur la carte des restaurants des alentours.\r\nCes hommes et ces femmes, qui ont choisi la p\u00eache en mer comme univers de travail, nous ont racont\u00e9 leur histoire et confi\u00e9 leurs recettes secr\u00e8tes, souvent simples mais toujours savoureuses, avec cette capacit\u00e9 d'adapter le menu au gr\u00e9 des mar\u00e9es. Ici, la barbue au cidre c\u00f4toie la vieille aux l\u00e9gumes et la bouillabaisse du p\u00eacheur a l'odeur des quais du Vallon des Auffes.","authors":["Racine","Benaouda"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9782737328718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9782737328718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9782737328718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"11 f\u00e9vrier 2003","publisher_availability_label":"Sur commande","short_details":"Racine, Benaouda \u2014 \u00c9ditions Ouest-France","translator":null,"weight":470,"page_count":null,"readership":null,"editor":"\u00c9ditions Ouest-France","price":1590,"published_date":"2003-02-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737328718\/recettes-secretes-des-marins-pecheurs"},{"id":"9782491357566","title":"Le bambou solitaire","description":"\u00c0 l'occasion du 60e anniversaire de l'\u00e9tablissement des relations diplomatiques entre la France et la Chine, une oeuvre in\u00e9dite, bouleversante et singuli\u00e8re.\r\n \r\n les souvenirs d'un \u00ab\u00a0Bambou solitaire\u00a0\u00bb\u00c2\u00a0: une enfant qui, pendant la R\u00e9volution culturelle, est envoy\u00e9e \u00e0 la campagne et nous raconte aujourd'hui des anecdotes de son enfance qui convoquent avec tendresse le souvenir de ses proches qui lui ont transmis l'amour de la vie et de la nature.\r\n Au coeur de ces r\u00e9cits, se glissent, tout en subtilit\u00e9, des recettes ancestrales dont l'autrice parvient, par la force des mots \u00e0 faire revivre les saveurs et les senteurs.\r\n Il s'agit d'un livre renfermant diff\u00e9rents genres litt\u00e9raires et permettant de d\u00e9couvrir une p\u00e9riode sombre de l'Histoire de la Chine au travers du regard d'une enfant et de ses souvenirs.\r\n Un regard diff\u00e9rent est port\u00e9 sur cette p\u00e9riode tourment\u00e9e, sans pathos ni violence, juste avec la force de l'\u00e9vocation, une fa\u00e7on originale de repasser l'Histoire par le menu !","authors":["Siyan Jin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"12 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Siyan Jin \u2014 Okno Editions","translator":null,"weight":390,"page_count":300,"readership":"Tout public","editor":"Okno Editions","price":2000,"published_date":"2026-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491357566\/le-bambou-solitaire"},{"id":"9782501201414","title":"Incroyables trompe-l'oeil","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":96,"readership":null,"editor":"Marabout","price":1190,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501201414\/incroyables-trompe-loeil"},{"id":"9782036091917","title":"Le meilleur barbecue de ta vie ! Deviens le roi de la braise en 60 recettes","description":"Viandes juteuses, recettes de la mer, accompagnements de l\u00e9gumes, sauces, mais aussi m\u00e9langes d'\u00e9pices et rubs (pour enduire les morceaux)... 60 recettes conviviales \u00e0 pr\u00e9parer dans la bonne humeur, voire la rigolade, et \u00e0 d\u00e9guster avec tes potes\u00a0 !\r\nTu trouveras aussi plein de conseils pour bien utiliser ton barbecue, g\u00e9rer les temp\u00e9ratures et le charbon, avoir les bons accessoires, \u00ab\u00a0 ruber\u00a0 \u00bb la viande, savoir patienter, sans oublier les secrets et astuces pour obtenir des r\u00e9sultats giga-bons et in-croy-ables.\r\nAlors, enfile ton tablier, plonge dans l'univers de la bonne barbaque et r\u00e9gale les tiens\u00a0 !","authors":["Chef Carlos","Valouzz"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/917\/9782036091917_1_75.jpg","medium":"https:\/\/images.epagine.fr\/917\/9782036091917_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/917\/9782036091917_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"22,99 \u20ac","formatted_published_date":"27 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Chef Carlos, Valouzz \u2014 Larousse","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"Larousse","price":2299,"published_date":"2026-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036091917\/le-meilleur-barbecue-de-ta-vie-deviens-le-roi-de-la-braise-en-60-recettes"},{"id":"9782100877683","title":"Culinaria : La gastronomie fran\u00e7aise : un h\u00e9ritage vivant","description":"Taillevent, Pierre Lacam, Auguste Escoffier ou encore Ren\u00e9 H\u00e9ron de Villefosse, ces illustres noms ont tous, \u00e0 leur \u00e9poque, contribu\u00e9 \u00e0 b\u00e2tir la culture gastronomique fran\u00e7aise. Leurs livres de cuisine se lisent encore aujourd'hui et ont permis d'immortaliser des recettes cultes et un savoir-faire imm\u00e9morial.\r\nAnne Martinetti, autrice d'une trentaine de livres croisant gastronomie et univers culturels, a interrog\u00e9 les grands chefs d'aujourd'hui sur cet h\u00e9ritage, et leur a demand\u00e9 d'interpr\u00e9ter leur recette favorite de cette histoire gourmande. Chacun avec leur approche personnelle, ils donnent une nouvelle saveur aux plats d'antan et montrent que la gastronomie est avant tout un art vivant.\r\nUn dialogue entre pass\u00e9 et pr\u00e9sent, entre les grandes toques d'hier et celles d'aujourd'hui, qui noue un lien ind\u00e9fectible autour d'une seule passion : la gourmandise \u00e0 la fran\u00e7aise !","authors":["Anne Martinetti"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"28 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anne Martinetti \u2014 Dunod","translator":null,"weight":0,"page_count":176,"readership":"Tout public","editor":"Dunod","price":3400,"published_date":"2026-10-27T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100877683\/culinaria-la-gastronomie-francaise-un-heritage-vivant"},{"id":"9782732444161","title":"Easy Marx","description":"Un livre de recettes m\u00e9nag\u00e8res sign\u00e9 par une star de la grande cuisine gastronomique. 500 recettes en 1250 images, qui permettent \u00e0 chaque fois de visualiser l'avant (les ingr\u00e9dients), l'apr\u00e8s (le plat fini) et le cas \u00e9ch\u00e9ant les pas-\u00e0-pas pour les gestes un peu techniques.\r\n\r\nPlut\u00f4t bon march\u00e9, plut\u00f4t rapides \u00e0 r\u00e9aliser (en 15, 20 ou 25 minutes top chrono), plut\u00f4t faciles : 500 recettes pour un livre beau comme un frigo et qui ne craint pas d'\u00eatre rang\u00e9 dans la cuisine !\r\n\r\nVoir www.easymarx.fr et visualiser les \u00e9missions pr\u00e9sent\u00e9es par Thierry Marx sur Cuisine TV Thierry Marx a re\u00e7u sa premi\u00e8re \u00e9toile \u00e0 26 ans et n'a plus quitt\u00e9 les sommets. Chef de file de la cuisine mol\u00e9culaire en France, il compte deux \u00e9toiles Michelin depuis 1999 au ch\u00e2teau Cordeillan Bages \u00e0 Pauillac, il \u00e9tait en 2006 le chef de l'ann\u00e9e pour le Gault&Millau et fait partie des grands favoris pour une troisi\u00e8me \u00e9toile.\r\n\r\nPhotographe ind\u00e9pendante, Mathilde de l'Ecotais a travaill\u00e9 pour des agences de presse et des magazines avant de venir \u00e0 la photographie culinaire et \u00e0 la nature morte. Elle a sign\u00e9 les images de plusieurs livres d'Alain Ducasse, et a r\u00e9alis\u00e9 l'ensemble des livres de Thierry Marx aux Editions de la Martini\u00e8re : Plan\u00e8te Marx, Easy Marx et Daily Marx","authors":["Thierry Marx"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/161\/9782732444161_1_75.jpg","medium":"https:\/\/images.epagine.fr\/161\/9782732444161_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/161\/9782732444161_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"18 octobre 2010","publisher_availability_label":"Sur commande","short_details":"Thierry Marx \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":3334,"page_count":576,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":4900,"published_date":"2010-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732444161\/easy-marx"}]}