{"data":[{"id":"9783944125114","title":"Le pouvoir th\u00e9rapeutique des jus ; naturellement sains ; recettes de jus frais, smoothies et mousses de lait","description":"Outre les traditionnels jus de fruits et de l\u00e9gumes crus, elle aborde \u00e9galement les tr\u00e8s \u00ab tendance \u00bb smoothies et nous fait d\u00e9couvrir le domaine encore peu connu des mousses de lait, autant de boissons \u00e0 vis\u00e9e pr\u00e9ventive ou \u00e0 consommer dans le cadre d'un traitement holistique.\r\nLes jus de fruits et de l\u00e9gumes crus fra\u00eechement press\u00e9s stimulent les fonctions r\u00e9nales et h\u00e9patiques, ainsi que le m\u00e9tabolisme cutan\u00e9. Ils activent les glandes et le syst\u00e8me nerveux, et lib\u00e8rent les fonctions r\u00e9gulatrices. Ils participent \u00e0 la d\u00e9sacidification et au drainage de l'organisme. \r\nL'int\u00e9gration th\u00e9rapeutique des mousses de lait a \u00e9t\u00e9 d\u00e9velopp\u00e9e par Rosina Sonnenschmidt. Ces recettes ont \u00e9t\u00e9 accueillies par ses patients avec beaucoup d'enthousiasme ; en effet, la mousse de lait am\u00e9liore l'assimilation des vitamines lipophiles et rend tellement plus savoureux les jus d'\u00e9pinards et de c\u00e9leri !\r\n\r\nRosina Sonnenschmidt nous livre ses secrets pour r\u00e9ussir une d\u00e9licieuse cure de jus frais, souvent in\u00e9dite   : du jus de roses \u00e0 la fraise et du jus d'ananas \u00e0 l'orge germ\u00e9 au smoothie mangue-avocat en passant par la mousse de lait au choux blanc ! L'auteure d\u00e9taille aussi l'efficacit\u00e9 de ses boissons selon la saison et les sympt\u00f4mes.\r\n\r\nCe livre est une source d'inspiration pour les th\u00e9rapeutes comme pour le grand public souhaitant mettre \u00e0 profit les vertus curatives des jus frais.","authors":["Rosina Sonnenschmidt"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/114\/9783944125114_1_75.jpg","medium":"https:\/\/images.epagine.fr\/114\/9783944125114_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/114\/9783944125114_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"12 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Rosina Sonnenschmidt \u2014 Unimedica","translator":null,"weight":580,"page_count":168,"readership":null,"editor":"Unimedica","price":2400,"published_date":"2013-07-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783944125114\/le-pouvoir-therapeutique-des-jus-naturellement-sains-recettes-de-jus-frais-smoothies-et-mousses-de-lait"},{"id":"9783967042221","title":"Of Soil & Smoke : Recipes and Stories from Georgia","description":"Beyond ancient vineyards and dramatic landscapes, Georgia's soul is found at the table, where food speaks of hospitality, memory, and identity. Midfire is a contemporary culinary portrait of Georgia today, blending cookbook, travelogue, and cultural essay. Authored by MasterChef 2019 winner Ia Dzagania, it moves through the country's regions with accessible recipes, intimate stories, and evocative photography, celebrating a modern, craft-driven cuisine for cooks, travelers, and aesthetes alike.\r","authors":["Ia Dzagania","Iris Hempelmann","Fran\u00e7ois-Luc Giraldeau"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9783967042221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9783967042221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9783967042221_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ia Dzagania, Iris Hempelmann, Fran\u00e7ois-Luc Giraldeau \u2014 Dgv","translator":null,"weight":500,"page_count":256,"readership":null,"editor":"Dgv","price":4000,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042221\/of-soil-smoke-recipes-and-stories-from-georgia"},{"id":"9783967042467","title":"The Still Life Cookbook : Vegetarian Recipes Inspired by Great Paintings","description":"The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas-vegetables, fruit, bread, and everyday meals-sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. Featuring around 70 artworks and 70 vegetarian dishes, the book invites readers to cook with art in mind, creating a striking, giftable crossover between art book and cookbook.\r","authors":["Fran\u00e7ois-Luc Giraldeau","Iris Hempelmann","Paola Gavin"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/467\/9783967042467_1_75.jpg","medium":"https:\/\/images.epagine.fr\/467\/9783967042467_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/467\/9783967042467_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fran\u00e7ois-Luc Giraldeau, Iris Hempelmann, Paola Gavin \u2014 Dgv","translator":null,"weight":500,"page_count":192,"readership":null,"editor":"Dgv","price":3500,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042467\/the-still-life-cookbook-vegetarian-recipes-inspired-by-great-paintings"},{"id":"9783967042597","title":"The Konfekt Guide to Generous Hosting","description":"The Konfekt Guide to Generous Hosting celebrates the art of entertaining as an expression of warmth, curiosity, and human connection. Edited by Konfekt magazine editor Sophie Grove, the book gathers essays, photographic story-telling, menus, playlists, and intimate host portraits to explore what it means to welcome others today. Moving beyond perfectionism and performative hosting, it embraces generosity of spirit, ease, and personality-whether for a dinner party, weekend lunch, or late-night gathering among friends.\r","authors":["Sophie Grove","Fran\u00e7ois-Luc Giraldeau","Iris Hempelmann"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/597\/9783967042597_1_75.jpg","medium":"https:\/\/images.epagine.fr\/597\/9783967042597_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/597\/9783967042597_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Sophie Grove, Fran\u00e7ois-Luc Giraldeau, Iris Hempelmann \u2014 Dgv","translator":null,"weight":700,"page_count":256,"readership":null,"editor":"Dgv","price":6000,"published_date":"2026-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042597\/the-konfekt-guide-to-generous-hosting"},{"id":"9783967042795","title":"A Spoonful of Sun (New Edition) : Mediterranean Cookbook For All Seasons","description":"Hilltop villages, pristine coves, lavender, vineyards, and a balmy sun. The smell of herbs in the air. Drawn-out ap\u00e9ritifs on terraces. Provence is a feast for the senses that epitomises the French art of slow living. At the heart of it, there is always a table.In this book, cook Pauline Chardin shares her delicious, healthy, and-best of all-easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin's cuisine is rooted in the Mediterranean, yet flavored by her travels around the world. This is more than just a cookbook. With a keen sense for design, Chardin knows that the eye takes the first bite.A Spoonful of Sun lavishes us with aesthetic pleasures too, taking us around the house Chardin designed for herself, into the irresistible surrounds of her Proven\u00e7al home, and back to what matters most: the food on the table.\r","authors":["Andrea Servert","Pauline Chardin"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Andrea Servert, Pauline Chardin \u2014 Dgv","translator":null,"weight":1750,"page_count":256,"readership":null,"editor":"Dgv","price":5000,"published_date":"2026-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967042795\/a-spoonful-of-sun-new-edition-mediterranean-cookbook-for-all-seasons"},{"id":"9783946566700","title":"Oh she glows ! les recettes - plus de 100 recettes veganes, qui vous feront rayonner de l'interieur","description":null,"authors":[" Angela Liddon"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9783946566700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9783946566700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9783946566700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"8 septembre 2017","publisher_availability_label":"Sur commande","short_details":" Angela Liddon \u2014 Unimedica","translator":null,"weight":1500,"page_count":null,"readership":null,"editor":"Unimedica","price":2900,"published_date":"2017-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783946566700\/oh-she-glows-les-recettes-plus-de-100-recettes-veganes-qui-vous-feront-rayonner-de-linterieur"},{"id":"9783899556506","title":"Delicious wintertime","description":"Quand les temp\u00e9ratures chutent, les amateurs de poudreuse comptent sur de solides et chaleureuses collations : des petits d\u00e9jeuners \u00e9nergisants aux accents montagnards pour partir du bon pied aux boissons pour remplir les Thermos en passant par les m\u00e9langes survitamin\u00e9s pour alimenter randonn\u00e9es \u00e0 ski ou balades en famille.","authors":["Markus Sammer"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9783899556506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9783899556506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9783899556506_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"4 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Markus Sammer \u2014 Dgv","translator":null,"weight":1350,"page_count":272,"readership":null,"editor":"Dgv","price":3500,"published_date":"2018-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783899556506\/delicious-wintertime"},{"id":"9783899559996","title":"Eat your greens! 22 ways to cook a carrot and 788 other delicious recipes to save the planet","description":"Devenez d\u00e9finitivement adepte des l\u00e9gumes avec ces 810 fa\u00e7ons simples, cr\u00e9atives et d\u00e9licieuses de les pr\u00e9parer! Si vous n'\u00eates pas un fan de l\u00e9gumes et que vous avez des difficult\u00e9s \u00e0 en consommer suffisamment chaque jour, cette collection de recettes vous fera d\u00e9finitivement changer de point de vue. Avec ce livre et plus de 800 fa\u00e7ons simples et pr\u00e9cises d'int\u00e9grer des l\u00e9gumes \u00e0 vos repas, vous pourrez tr\u00e8s facilement remplacer le banal chou cuit \u00e0 l'eau par du brocoli r\u00f4ti \u00e0 l'ail, au piment, aux noix de cajou et \u00e0 la sauce de soja. Certains chapitres de Eat Your Greens! zooment sur des l\u00e9gumes choisis pour vous aider \u00e0 les utiliser. Pendant quelle saison faut-il les consommer ? Comment les conserver ? \u00c0 quels ingr\u00e9dients peut-on les associer ? \u00c9tant donn\u00e9 la simplicit\u00e9 des instructions, m\u00eame les plus r\u00e9fractaires \u00e0 la cuisine seront convertis.","authors":["Annette Dieng","Ingela Persson"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/996\/9783899559996_1_75.jpg","medium":"https:\/\/images.epagine.fr\/996\/9783899559996_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/996\/9783899559996_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"11 mars 2020","publisher_availability_label":"Sur commande","short_details":"Annette Dieng, Ingela Persson \u2014 Dgv","translator":null,"weight":816,"page_count":192,"readership":null,"editor":"Dgv","price":3500,"published_date":"2020-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783899559996\/eat-your-greens-22-ways-to-cook-a-carrot-and-788-other-delicious-recipes-to-save-the-planet"},{"id":"9783959059107","title":"Cooking sections waves lost to sea","description":"Layered investigations into the ecological and agricultural concerns of the Turner Prize-nominated artist duo\r\n\r\nPublished with Fundaci\u00f3n Bot\u00edn.\r\n\r\nThis volume traces the evolving practice of the British artist duo Cooking Sections?founded in London by Daniel Fern\u00e1ndez Pascual and Alon Schwabe?whose work spans visual arts, architecture and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems and human-made climates: from artificially colored farmed salmon to ocean-filtering oysters. Their research-based practice exposes the legal, environmental and metabolic struggles behind what ends up on our plates, and simultaneously works to create prospects for the future.\r\nWaves Lost at Sea brings together six newly commissioned essays traversing legal fictions, queer ecologies, disappearing landscapes, multispecies entanglements and speculative tastes. Through these layered investigations, the book invites readers to rethink food cultures and agricultural imaginaries, decentering humans at both microscopic and planetary scales.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9783959059107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9783959059107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9783959059107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"5 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Spector Books","translator":null,"weight":788,"page_count":320,"readership":null,"editor":"Spector Books","price":3800,"published_date":"2026-02-04T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783959059107\/cooking-sections-waves-lost-to-sea"},{"id":"9784805316511","title":"Exploring the world of japanese craft sak\u00e9","description":"This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.\r\n\r\nWhether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.\r\n\r\nAuthors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.\r\n\r\nWith over 300 color photos and a lively narrative, this fascinating book provides:\r\n\r\nA comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old!\r\nAn answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making.\r\nCurrent trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.","authors":["Nancy Matsumoto"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/511\/9784805316511_1_75.jpg","medium":"https:\/\/images.epagine.fr\/511\/9784805316511_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/511\/9784805316511_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er juillet 2022","publisher_availability_label":"Sur commande","short_details":"Nancy Matsumoto \u2014 Tuttle","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Tuttle","price":2400,"published_date":"2022-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9784805316511\/exploring-the-world-of-japanese-craft-sake"},{"id":"9786131567933","title":"\u00c9tude et conception d'une machine de production des feuilles de brick","description":"Les feuilles de brick, qui sont d'origine orientale existent encore dans plusieurs cuisines du monde et surtout dans les pays du Maghreb. C'est une sp\u00e9cialit\u00e9 incontournable surtout au mois du ramadan. Vu la grande consommation de ces bricks et \u00e0 l'occasion de ce mois saint, on a essay\u00e9 de faire l'\u00e9volution des proc\u00e9dures de fabrication du manuel (traditionnel) \u00e0 l'automatique pour augmenter la cadence de production et par la suite la progression des b\u00e9n\u00e9fices. Par cons\u00e9quent, on a d\u00e9cid\u00e9 au sein de ce projet de concevoir une machine qui subvient \u00e0 ces besoins. Donc, dans ce cadre, la soci\u00e9t\u00e9 RECIF TN a soutenu ce projet comme \u00e9tant uns soci\u00e9t\u00e9 tr\u00e8s connue dans le domaine de fabrication des machines sp\u00e9ciales tout en voulant s'int\u00e9grer dans le secteur d'agro-alimentaire \u00e0 travers cette machine.","authors":["Hamza Chayeh"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9786131567933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9786131567933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9786131567933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,90 \u20ac","formatted_published_date":"1er septembre 2018","publisher_availability_label":"Sur commande","short_details":"Hamza Chayeh \u2014 Editions Universitaires Europeennes","translator":null,"weight":205,"page_count":132,"readership":null,"editor":"Editions Universitaires Europeennes","price":5590,"published_date":"2018-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786131567933\/etude-et-conception-dune-machine-de-production-des-feuilles-de-brick"},{"id":"9786139591756","title":"La cuisine de MINA ne s'\u00e9teindra jamais","description":"MINA, lieu situ\u00e9 sur la rive gauche de l'Estuaire (Gabon); jadis dans la crique Iwengu\u00e9-Nyama. Les portuguais firent des recherches mini\u00e8res, d'or et de bois. un lieu rempli de richesses. 50 recettes de cuisine gabonaise et autres. Poulet au Nyembw\u00e9, queue de boeuf \u00e0 l'odika, Saka Saka, kougelhopf, cake aux l\u00e9gume, graine de courge africaine, daurade royale, pintade et chapon, etc...Des sommaires th\u00e9matiques.","authors":["Team Gabon"],"category_codes":["4000000","4060000","4060200"],"visuals":{"large":"https:\/\/images.epagine.fr\/756\/9786139591756_1_75.jpg","medium":"https:\/\/images.epagine.fr\/756\/9786139591756_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/756\/9786139591756_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"13 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Team Gabon \u2014 Vie","translator":null,"weight":111,"page_count":72,"readership":null,"editor":"Vie","price":2490,"published_date":"2023-01-12T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786139591756\/la-cuisine-de-mina-ne-seteindra-jamais"},{"id":"9788412240276","title":"Penin guide spanish wine","description":"Now in its 33rd edition, the Penin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 9,900 new wines. 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