{"data":[{"id":"9782812148279","title":"Les bonnes soupes","description":"Les bonnes soupes \u00ab Rien de tel quand on a froid !!!! \u00bb Notre pays se r\u00e9gale de soupes aux l\u00e9gumes les plus divers : tomates, carottes, pois (potage Saint-Germain), poireaux, champignons, potirons mais aussi consomm\u00e9s de volaille, velout\u00e9s de tomates, ou cr\u00e8mes de poireaux ; dont Jeanine Stievenard nous fait d\u00e9couvrir la richesse et la diversit\u00e9 au travers d'une collection de recettes chaudes et app\u00e9tissantes. Bon app\u00e9tit !","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/279\/9782812148279_1_75.jpg","medium":"https:\/\/images.epagine.fr\/279\/9782812148279_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/279\/9782812148279_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":138,"page_count":108,"readership":null,"editor":"Edilivre","price":1350,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148279\/les-bonnes-soupes"},{"id":"9788482166636","title":"Secretos del txoko a tu cocina, los","description":null,"authors":["Andoni Diaz Urrutia"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,10 \u20ac","formatted_published_date":"24 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Andoni Diaz Urrutia \u2014 SUA","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"SUA","price":2110,"published_date":"2018-01-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788482166636\/secretos-del-txoko-a-tu-cocina-los"},{"id":"9780593234273","title":"The Mediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook","description":"B>b>The highly anticipated debut cookbook from;the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.\/b>\/b>br>br>What began as one of the first online Mediterranean food blogs;has blossomed into;the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy;brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too!;;br>;br>Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything.;br>;br>Suzys winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies;is sure to thrill;anyone hungry to eat healthier food that bursts with flavor and spice.;","authors":["Suzy Karadsheh"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9780593234273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9780593234273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9780593234273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"13 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Suzy Karadsheh \u2014 Clarkson Potter","translator":null,"weight":1304,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":2990,"published_date":"2022-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593234273\/the-mediterranean-dish-120-bold-and-healthy-recipes-youll-make-on-repeat-a-mediterranean-cookbook"},{"id":"9782842595180","title":"L'olivo ; l'oliva, l'olio e i loro benefici","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9782842595180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9782842595180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9782842595180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"1er janvier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"Aedis","price":350,"published_date":"2008-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842595180\/lolivo-loliva-lolio-e-i-loro-benefici"},{"id":"9782322471485","title":"Mes recettes faciles pour la maladie de Crohn. : Alimentation adapt\u00e9e, \u00e9quilibr\u00e9e et diversifi\u00e9e selon les besoins et les phases de la maladie de Crohn","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la maladie de Crohn, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Quelle alimentation pour la maladie de Crohn ? \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre colite inflammatoire exige.\r\nDeux semaines de menus adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/485\/9782322471485_1_75.jpg","medium":"https:\/\/images.epagine.fr\/485\/9782322471485_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/485\/9782322471485_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322471485\/mes-recettes-faciles-pour-la-maladie-de-crohn-alimentation-adaptee-equilibree-et-diversifiee-selon-les-besoins-et-les-phases-de-la-maladie-de-crohn"},{"id":"9782955379202","title":"Ab\u00e9c\u00e9daire ichtyophile : poissons, coquillages et crustac\u00e9s","description":"L'Ab\u00e9c\u00e9daire r\u00e9unit des recettes in\u00e9dites du cuisinier Patrick Jeffroy et 26 textes de toute nature : po\u00e9tiques, surr\u00e9alistes, cocasses, savants, de 26 auteurs, tous traitant de poissons, de coquillages ou de crustac\u00e9s. Mikio Watanabe a illustr\u00e9 les recettes et Ren\u00e9 Botti est l'auteur des 26 lettrines de l'Ab\u00e9c\u00e9daire.\r","authors":["Jean-pierre Fournier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/202\/9782955379202_1_75.jpg","medium":"https:\/\/images.epagine.fr\/202\/9782955379202_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/202\/9782955379202_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"16 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Fournier \u2014 Gb And Co","translator":null,"weight":340,"page_count":105,"readership":null,"editor":"Gb And Co","price":2500,"published_date":"2015-11-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955379202\/abecedaire-ichtyophile-poissons-coquillages-et-crustaces"},{"id":"9782011713872","title":"Plats pr\u00e9par\u00e9s \u00e0 l'avance","description":"Cuisiner au quotidien prend beaucoup de temps. Le meilleur moyen de s'organiser est de pr\u00e9parer des petits plats maison \u00e0 l'avance. Certains plats r\u00e9chauff\u00e9s ne sont toutefois pas tr\u00e8s gourmands. Ce livre vous donne toutes les astuces pour cuisiner facilement \u00e0 l'avance : les meilleures recettes \u00e0 r\u00e9chauffer, les plats qui se cong\u00e8lent sans probl\u00e8me, les ingr\u00e9dients \u00e0 pr\u00e9parer \u00e0 l'avance pour cuisiner minute... \r\n70 recettes pour ne plus se prendre la t\u00eate au quotidien quand on rentre du travail !Des id\u00e9es de menus.Des zooms sur les produits.","authors":["Eva Harl\u00e9"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782011713872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782011713872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782011713872_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"17 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Eva Harl\u00e9 \u2014 Hachette Pratique","translator":null,"weight":664,"page_count":192,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2016-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011713872\/plats-prepares-a-lavance"},{"id":"9780231163941","title":"Recipes for the Melting Pot : The Lives of The Settlement Cook Book","description":"In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. \"I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,\" she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.\r\nRecipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.","authors":["Nora L. Rubel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/941\/9780231163941_1_75.jpg","medium":"https:\/\/images.epagine.fr\/941\/9780231163941_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/941\/9780231163941_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"124,40 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nora L. Rubel \u2014 Columbia University Press","translator":null,"weight":0,"page_count":232,"readership":null,"editor":"Columbia University Press","price":12440,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780231163941\/recipes-for-the-melting-pot-the-lives-of-the-settlement-cook-book"},{"id":"9782812148286","title":"Le sandwich ne connait pas la crise","description":"\u00ab Au pays du \u00ab jambon beurre \u00bb, le sandwich ne conna\u00eet pas la crise. Telle est la conclusion d'une r\u00e9cente \u00e9tude, r\u00e9alis\u00e9e par Gira Conseil, sp\u00e9cialiste de l'accompagnement marketing alimentaire hors domicile \u00bb. \r\nDes tartines alsaciennes \"flammekueche\" aux tartipizzas de la mer, Jeanine Stievenard nous initie \u00e0 la faveur de recettes nombreuses et savoureuses aux milles saveurs du plus c\u00e9l\u00e8bre des mets.","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9782812148286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9782812148286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9782812148286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":149,"page_count":118,"readership":null,"editor":"Edilivre","price":1350,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148286\/le-sandwich-ne-connait-pas-la-crise"},{"id":"9788498433647","title":"200 recetas para comer sano y rico","description":null,"authors":["A Lorenzo Zubillaga"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,75 \u20ac","formatted_published_date":"6 juin 2012","publisher_availability_label":"Sur commande","short_details":"A Lorenzo Zubillaga \u2014 TTARTTALO","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"TTARTTALO","price":2375,"published_date":"2012-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498433647\/200-recetas-para-comer-sano-y-rico"},{"id":"9782883401068","title":"Le festin lyrique","description":null,"authors":["Ren\u00e9e Auphan","Rossana Cambi"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782883401068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782883401068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782883401068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,60 \u20ac","formatted_published_date":"16 d\u00e9cembre 2000","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9e Auphan, Rossana Cambi \u2014 Metropolis","translator":null,"weight":500,"page_count":250,"readership":null,"editor":"Metropolis","price":2860,"published_date":"2000-12-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782883401068\/le-festin-lyrique"},{"id":"9782842595241","title":"La frutta e i suoi benefici","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/241\/9782842595241_1_75.jpg","medium":"https:\/\/images.epagine.fr\/241\/9782842595241_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/241\/9782842595241_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"1er mars 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"Aedis","price":350,"published_date":"2009-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842595241\/la-frutta-e-i-suoi-benefici"},{"id":"9782322504466","title":"Papaz Armenian Food : avec Les recettes de Ginette","description":"Ce livre de recettes est l'hommage d'un petit fils \u00e0 sa grand-m\u00e8re arm\u00e9nienne. En plus des couleurs et des saveurs \u00e9manant de ses plats, vous y trouverez son amour pour la cuisine et ses astuces qui rendent ses plats uniques.\r\n\r\nAvec plus de 15 recettes v\u00e9g\u00e9tariennes, ce livre est adapt\u00e9 \u00e0 un large panel de cuistots amateurs. La cuisine arm\u00e9nienne est majoritairement constitu\u00e9e de l\u00e9gumes et de prot\u00e9ines, ce qui vous permettra de vous r\u00e9galer sainement au quotidien.\r\n\r\nLa r\u00e9alisation de chaque recette est vraiment simple et ne n\u00e9cessite pas une ma\u00eetrise prononc\u00e9e. Il vous faudra simplement laisser le temps de mijoter vos pr\u00e9parations et surtout prendre plaisir \u00e0 la t\u00e2che.\r\n\r\n                                                   - A l'\u00e2ge de 15 ans, Charles a re\u00e7u le plus beau cadeau qu'il pouvait esp\u00e9rer : un livre de recettes \u00e9crit \u00e0 la main par sa grand-m\u00e8re. Ginette, ou Nany pour les intimes, souhaitait lui transmettre les recettes qu'elle lui faisait depuis son enfance pour qu'il puisse \u00e0 son tour les r\u00e9aliser.\r\n\r\nAu d\u00e9part Charles voulait \u00e9diter ce livre pour sa grand-m\u00e8re uniquement afin qu'elle ait une version imprim\u00e9e de ses recettes avec des photos. Mais il a r\u00e9alis\u00e9 que cela pourrait plaire \u00e0 un grand nombre de personnes et s'est donc lanc\u00e9 dans la r\u00e9alisation de ce petit bijou culinaire.","authors":["Combe Charles"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782322504466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782322504466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782322504466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"13 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Combe Charles \u2014 Books on Demand","translator":null,"weight":64,"page_count":50,"readership":null,"editor":"Books on Demand","price":1350,"published_date":"2023-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322504466\/papaz-armenian-food-avec-les-recettes-de-ginette"},{"id":"9782955450901","title":"Viennoiseries et go\u00fbters","description":"Notre m\u00e9tier d'Artisan r\u00e9side dans la transformation de mati\u00e8res premi\u00e8res de qualit\u00e9 en produits finis. Le consommateur qui ach\u00e8te chez l'Artisan veut \u00eatre rassur\u00e9 sur la fabrication. Le \u00ab Fait Maison \u00bb est un slogan fort de nos jours, n'h\u00e9sitez pas \u00e0 l'utiliser. Je suis persuad\u00e9 qu'il vaut mieux une gamme plus courte mais de fabrication Artisanale. Le consommateur appr\u00e9cie la nouveaut\u00e9 et l'originalit\u00e9, vous trouverez dans cet ouvrage de quoi r\u00e9pondre \u00e0 cette attente.\r\n\r\nCe livre vous permettra de diversifier l'offre du petit d\u00e9jeuner, du go\u00fbter mais aussi du dessert de formule. Nous vivons une \u00e9poque o\u00f9 le repas du midi est souvent pris \u00e0 l'ext\u00e9rieur en un minimum de temps. Quoi de plus d\u00e9licieux apr\u00e8s un sandwich qu'une bonne viennoiserie maison, ce parfum de beurre, ce croustillant donn\u00e9 par la p\u00e2te lev\u00e9e feuillet\u00e9e.\r","authors":["Ga\u00ebtan Paris"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/901\/9782955450901_1_75.jpg","medium":"https:\/\/images.epagine.fr\/901\/9782955450901_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/901\/9782955450901_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Ga\u00ebtan Paris \u2014 Gaetan Paris Conseil","translator":null,"weight":1570,"page_count":271,"readership":null,"editor":"Gaetan Paris Conseil","price":7500,"published_date":"2022-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955450901\/viennoiseries-et-gouters"},{"id":"9782322480777","title":"Mes recettes de gueule de bois : Ou comment reprendre une vie saine apr\u00e8s une soir\u00e9e trop arros\u00e9e ?","description":"C'est l'heure de se r\u00e9veiller, et puis... Je ne sais pas o\u00f9 je suis, maux de t\u00eate et un estomac nou\u00e9. Dans mes poches des dizaines de tickets de CB que je n'arrive pas \u00e0 d\u00e9crypter. \u00c0 qui \u00e7a n'est jamais arriv\u00e9? La soir\u00e9e a d\u00fb \u00eatre mouvement\u00e9e. Si seulement j'arrivais \u00e0 m'en rappeler. \r\n\r\nBref, aujourd'hui \u00e7a risque d'\u00eatre un peu compliqu\u00e9.\r\n\r\nEt comme si ce n'\u00e9tait pas d\u00e9j\u00e0 assez, la plupart d'entre nous allons nous diriger vers une alimentation qui ne fera que nous mettre en difficult\u00e9. \r\n\r\nPourtant nous savons bien que notre alimentation joue un r\u00f4le majeur dans la capacit\u00e9 de notre corps \u00e0 se r\u00e9g\u00e9n\u00e9rer. Alors, NON, stop \u00e0 l'auto-sabotage ! Ne nous pr\u00e9cipitons surtout pas vers la junk food qui fait d'autant plus travailler notre foie et agresse notre syst\u00e8me digestif. \r\n\r\nApr\u00e8s avoir bu une grand verre d'eau pour tenter de vaincre cette d\u00e9shydratation provoqu\u00e9 par l'exc\u00e8s d'alcool, je vous partage mes meilleures recettes pour redonner \u00e0 votre corps l'\u00e9nergie dont il a besoin apr\u00e8s une soir\u00e9e.","authors":["Albane Chalaoux"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/777\/9782322480777_1_75.jpg","medium":"https:\/\/images.epagine.fr\/777\/9782322480777_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/777\/9782322480777_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,95 \u20ac","formatted_published_date":"2 juin 2023","publisher_availability_label":"Sur commande","short_details":"Albane Chalaoux \u2014 Books on Demand","translator":null,"weight":123,"page_count":82,"readership":null,"editor":"Books on Demand","price":1795,"published_date":"2023-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322480777\/mes-recettes-de-gueule-de-bois-ou-comment-reprendre-une-vie-saine-apres-une-soiree-trop-arrosee"},{"id":"9780307272843","title":"The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria","description":"Owner and chef of the hottest two restaurants in L.A.--and possibly the U.S.A.--Nancy Silverton returns with the ultimate Italian cookbook based on the delicious and wildly popular dishes served at Osteria Mozza and Pizzeria Mozza. Silverton takes us through a full Italian meal from aperitivo to desserts--with recipes such as Fried Squash Blossoms with Ricotta, Bavette Cacio e Pepe, Fennel Sausage Pizza, Grilled Quail Wrapped in Pancetta with Sage & Honey, and Olive Oil Gelato.","authors":["Matt Molina","Nancy Silverton","Carolynn Carreno","Mario Batali"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/843\/9780307272843_1_75.jpg","medium":"https:\/\/images.epagine.fr\/843\/9780307272843_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/843\/9780307272843_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"27 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Matt Molina, Nancy Silverton, Carolynn Carreno, Mario Batali \u2014 Knopf","translator":null,"weight":1442,"page_count":368,"readership":null,"editor":"Knopf","price":3720,"published_date":"2011-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780307272843\/the-mozza-cookbook-recipes-from-los-angeless-favorite-italian-restaurant-and-pizzeria"},{"id":"9781923503373","title":"Vaghaar : A Gujarati Cookbook Indian Recipes From My Mother's Kitchen","description":"Vaghaar: A Gujarati cookbook Indian recipes est un recueil de plus de 70 recettes indiennes faciles \u00e0 r\u00e9aliser chez soi. L'auteure, Alissa Lad, y rassemble certains de ses plats familiaux pr\u00e9f\u00e9r\u00e9s, largement inspir\u00e9s de son h\u00e9ritage gujarati, mais revisit\u00e9s avec des saveurs modernes.","authors":["Alissa Lad"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/373\/9781923503373_1_75.jpg","medium":"https:\/\/images.epagine.fr\/373\/9781923503373_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/373\/9781923503373_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Alissa Lad \u2014 Smith Street","translator":null,"weight":567,"page_count":272,"readership":null,"editor":"Smith Street","price":3400,"published_date":"2026-09-23T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503373\/vaghaar-a-gujarati-cookbook-indian-recipes-from-my-mothers-kitchen"},{"id":"9788498433654","title":"200 errezeta goxo eta osasuntsu","description":null,"authors":["A Lorenzo Zubillaga"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,30 \u20ac","formatted_published_date":"6 juin 2012","publisher_availability_label":"Sur commande","short_details":"A Lorenzo Zubillaga \u2014 TTARTTALO","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"TTARTTALO","price":2330,"published_date":"2012-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498433654\/200-errezeta-goxo-eta-osasuntsu"},{"id":"9781800691803","title":"The Little Book About Cheese : Matured to Perfection","description":"Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses - and ways to eat them - and each has its own distinct flavour, texture and traditions.\r\nThe Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker - or simply for someone who likes their cheese.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/803\/9781800691803_1_75.jpg","medium":"https:\/\/images.epagine.fr\/803\/9781800691803_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/803\/9781800691803_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"21 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Welbeck","translator":null,"weight":242,"page_count":192,"readership":null,"editor":"Welbeck","price":990,"published_date":"2022-07-20T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800691803\/the-little-book-about-cheese-matured-to-perfection"},{"id":"9782844449351","title":"\u00c0 la d\u00e9couverte des aliments ; tester, comprendre et partager les sciences de l'alimentation ; \u00e9dition 2017","description":"Pr\u00e9senter p\u00e9dagogiquement et simplement les m\u00e9canismes complexes li\u00e9s \u00e0 l'aliment et \u00e0 l'alimentation, tel est l'objectif de cet ouvrage qui aborde ces questions de fa\u00e7on ludique. Il propose des activit\u00e9s pratiques adaptables aux diff\u00e9rents niveaux des apprenants, aussi bien en formation initiale qu'en apprentissage ou en formation professionnelle.\u00d8Ce livre pr\u00e9sente l'\u00e9tat des connaissances, actualis\u00e9es, sur l'aliment et la mise en application sur le terrain des \u00e9l\u00e9ments ainsi rassembl\u00e9s.\u00d8La premi\u00e8re partie, structur\u00e9e en \u00e9tapes, puis en s\u00e9ances, est consacr\u00e9e \u00e0 la chimie du go\u00fbt et des perceptions gustatives, \u00e0 l'influence de celles-ci sur nos choix alimentaires et au d\u00e9cryptage des aspects nutritionnels et  \u00ab sant\u00e9 \u00bb des aliments contenus dans nos assiettes. Le r\u00f4le des ingr\u00e9dients de base dans la chimie culinaire est \u00e9galement analys\u00e9. Tout au long des s\u00e9ances, de nombreuses exp\u00e9riences sont propos\u00e9es, avec des niveaux de difficult\u00e9s adaptables \u00e0 diff\u00e9rents publics, ainsi que des apports de connaissances.\u00d8La seconde partie propose trois types de projets au cours desquels les r\u00f4les entre formateur et apprenants sont invers\u00e9s, les apprenants se retrouvant en position de transmettre un savoir. Ils peuvent ainsi valider les notions qu'ils ont acquises et les partager de mani\u00e8re vari\u00e9e et interactive avec un nouveau public.\r","authors":["Virginie Charreau","Zohra Drici-cachon","Nicolas Etienne","Emilie Ingargiola-habersetzer"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/351\/9782844449351_1_75.jpg","medium":"https:\/\/images.epagine.fr\/351\/9782844449351_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/351\/9782844449351_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"22 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Virginie Charreau, Zohra Drici-cachon, Nicolas Etienne, Emilie Ingargiola-habersetzer \u2014 Educagri","translator":null,"weight":770,"page_count":null,"readership":null,"editor":"Educagri","price":2900,"published_date":"2013-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782844449351\/a-la-decouverte-des-aliments-tester-comprendre-et-partager-les-sciences-de-lalimentation-edition-2017"},{"id":"9782322523689","title":"Asperges","description":"R\u00e9\u00e9dition 2024 (\u00e9dition augment\u00e9e)\r\n\r\nCette r\u00e9\u00e9dition contient des recettes en plus, et surtout une impression plus luxueuse, papier 120 g, meilleures couleurs des photos. Nouveau format.\r\n\r\nPr\u00e9sentation :\r\n\r\nL'asperge est le premier l\u00e9gume du printemps \u00e0 pointer le bout de son nez, vertes, blanches ou violettes, elle est riche en min\u00e9raux, fibres et vitamines, peu calorique elle est parfaite pour une alimentation \u00e9quilibr\u00e9e.\r\n\r\nPour amis Canadiens et Am\u00e9ricains, une table de conversions des mesures imp\u00e9riales est incluse en fin de livre. Bonne lecture.","authors":["Malissin P-E."],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/689\/9782322523689_1_75.jpg","medium":"https:\/\/images.epagine.fr\/689\/9782322523689_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/689\/9782322523689_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,99 \u20ac","formatted_published_date":"13 mars 2024","publisher_availability_label":"Sur commande","short_details":"Malissin P-E. \u2014 Books on Demand","translator":null,"weight":187,"page_count":74,"readership":null,"editor":"Books on Demand","price":1599,"published_date":"2024-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322523689\/asperges"},{"id":"9783347108608","title":"L'odeur de lavande et la cuisine du soleil ; les souvenirs de la Provence, avec les recettes de cuisine proven\u00e7ale","description":"Une jeune femme part en voyage \u00e0 travers la Provence et y \u00e9prouve pour la premi\u00e8re fois un sentiment de s\u00e9curit\u00e9 et de bonheur, ainsi que le sentiment d'amour inconditionnel. La femme s'ouvre \u00e0 ses sentiments, comprend que l'on ne peut pas les forcer et fait la comparaison pour une d\u00e9votion totale \u00e0 la Provence. Elle d\u00e9cide de capturer son euphorie et d'\u00e9crire sa vie int\u00e9rieure afin de la partager avec le monde. La jeune femme prend la d\u00e9cision  de donner \u00e0 chacun la possibilit\u00e9 de voyager spirituellement et de d\u00e9couvrir la Provence sous toutes ses couleurs, ses odeurs et ses saveurs, ce qui devrait permettre de collecter de nombreuses recettes et de d\u00e9crire les plus belles r\u00e9gions du sud de la France.","authors":["Anna Konyev"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/608\/9783347108608_1_75.jpg","medium":"https:\/\/images.epagine.fr\/608\/9783347108608_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/608\/9783347108608_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,70 \u20ac","formatted_published_date":"29 juillet 2020","publisher_availability_label":"Sur commande","short_details":"Anna Konyev \u2014 Tredition","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Tredition","price":2470,"published_date":"2020-07-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9783347108615"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783347108608\/lodeur-de-lavande-et-la-cuisine-du-soleil-les-souvenirs-de-la-provence-avec-les-recettes-de-cuisine-provencale"},{"id":"9782322524457","title":"Fraises - illustrations, couleur","description":null,"authors":["Malissin P-E."],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/457\/9782322524457_1_75.jpg","medium":"https:\/\/images.epagine.fr\/457\/9782322524457_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/457\/9782322524457_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,99 \u20ac","formatted_published_date":"22 mars 2024","publisher_availability_label":"Sur commande","short_details":"Malissin P-E. \u2014 Books on Demand","translator":null,"weight":205,"page_count":null,"readership":null,"editor":"Books on Demand","price":1599,"published_date":"2024-03-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322524457\/fraises-illustrations-couleur"},{"id":"9781446144862","title":"Miss Cuisine, la cuisine des femmes modernes et press\u00e9es","description":"Ce livre est destin\u00e9 aux femmes modernes et press\u00e9es : c'est \u00e0 dire toutes celles qui, entre travail, vie sociale et vie familiale, n'ont pas toujours le temps (et l'envie) de se mettre aux fourneaux ! Voici donc une s\u00e9lection de recettes simples, faciles et  rapides \u00e0 r\u00e9aliser pour sortir du traditionnel repas coquillettes\/jambon et red\u00e9couvrir les plaisirs de bien manger et de cuisiner !","authors":["C\u00e9line Vadam"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,54 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"C\u00e9line Vadam \u2014 Lulu","translator":null,"weight":0,"page_count":58,"readership":null,"editor":"Lulu","price":2954,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781446144862\/miss-cuisine-la-cuisine-des-femmes-modernes-et-pressees"}]}