{"data":[{"id":"9782812148248","title":"La cocotte gourmande","description":"La Cocotte Gourmande. Une tradition qui a du bon !\r\n\r\nLa cuisine en cocotte est utilis\u00e9e dans le monde entier. Elle se r\u00e9v\u00e8le aussi un classique de la cuisine de grand-m\u00e8re dont Jeanine Stievenard nous sert ici les meilleurs morceaux.\r\n\r\nD\u00e9couvrez dans La cocotte gourmande une collection de recettes originales et savoureuses \u00e0 laisser mijoter \u00e0 feux tr\u00e8s doux.\r","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9782812148248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9782812148248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9782812148248_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":206,"page_count":170,"readership":null,"editor":"Edilivre","price":1600,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148248\/la-cocotte-gourmande"},{"id":"9783967041644","title":"Potato total","description":"Unlock the Secrets of Potatoes: A culinary journey beyond basics!\r\n Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato. \r\n Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas,, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia.\r\n Embrace the potato revolution-your kitchen will never be the same!\r","authors":["Stefan Ekengren"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/644\/9783967041644_1_75.jpg","medium":"https:\/\/images.epagine.fr\/644\/9783967041644_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/644\/9783967041644_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"10 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Stefan Ekengren \u2014 DGV","translator":null,"weight":1100,"page_count":192,"readership":null,"editor":"DGV","price":3500,"published_date":"2024-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041644\/potato-total"},{"id":"9798319404701","title":"Trufficulture","description":"L'auteur vous fait d\u00e9couvrir la truffe avec des recettes de cuisine les plus surprenantes les unes que les autres.","authors":["Christian Mazet"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9798319404701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9798319404701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9798319404701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"29 avril 2025","publisher_availability_label":"Sur commande","short_details":"Christian Mazet \u2014 La balade des mots","translator":null,"weight":1000,"page_count":130,"readership":"Tout public","editor":"La balade des mots","price":1500,"published_date":"2025-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798319404701\/trufficulture"},{"id":"9782840840718","title":"F\u00eates et cuisine en Auvergne","description":null,"authors":["Jacques Fontaine"],"category_codes":["4000000","4030000","4030600","4030603"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9782840840718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9782840840718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9782840840718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er mai 1998","publisher_availability_label":"Sur commande","short_details":"Jacques Fontaine \u2014 Ediloire","translator":null,"weight":250,"page_count":null,"readership":null,"editor":"Ediloire","price":1500,"published_date":"1998-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782840840718\/fetes-et-cuisine-en-auvergne"},{"id":"9782385893590","title":"Mi dieta con lipedema","description":"Es mi primer recetario, y aqu\u00ed he querido reunir tanto recetas que han tenido gran acogida -retoc\u00e1ndolas y puli\u00e9ndolas- como recetas nuevas que a\u00fan no has visto, cuidadosamente testeadas y fotografiadas.\r\n\r\nLas he dividido en secciones de: B\u00e1sicos, Desayunos, Acompa\u00f1amientos y Verduras, Gnocchis y Pizzas, Pescado, Carne, Cremas y Sopas, Casquer\u00eda y Dulces.\r\n\r\nNo es pr\u00e1ctico cocinar con el m\u00f3vil en la mano para consultar una receta entre los millones de recetas que guardamos de redes sociales; por eso, un libro con recetas para el lipedema, en el que puedas tenerlas a mano, me parece el mejor regalo que te puedo hacer para que cocines tranquilamente y sabiendo que cuidar\u00e1s tu lipedema de forma sabrosa.\r\n\r\nAdem\u00e1s, es un libro pr\u00e1ctico, pues ver\u00e1s otras secciones con herramientas para organizarte: c\u00f3mo organizar una despensa antiinflamatoria, un batchcooking realista, c\u00f3mo organizar tu nevera en forma de buffet.\r\n\r\nTambi\u00e9n he recogido en este libro, para que lo tengas todo junto, una explicaci\u00f3n sobre qu\u00e9 es el lipedema, para que se lo ense\u00f1es a quien no entienda de qu\u00e9 va esta enfermedad y qu\u00e9 hacer cuando te lo diagnostican.\r\n\r\nY, por \u00faltimo, pero no menos importante, la parte m\u00e1s personal: mi historia con el lipedema, c\u00f3mo lo descubr\u00ed, qu\u00e9 sent\u00eda, cu\u00e1ndo empeor\u00f3 m\u00e1s...\r\n\r\nDeseo que lo tengas en tus manos pronto, y que cocines mucho, que le des tu toque personal a este recetario y que te quites presi\u00f3n al entrar a la cocina, para que lo empieces a disfrutar.\r\n\r\n\r","authors":["Yolanda Ayuso Garc\u00eda"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/590\/9782385893590_1_75.jpg","medium":"https:\/\/images.epagine.fr\/590\/9782385893590_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/590\/9782385893590_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"16 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Yolanda Ayuso Garc\u00eda \u2014 Dashbook","translator":null,"weight":410,"page_count":188,"readership":null,"editor":"Dashbook","price":2100,"published_date":"2026-07-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893590\/mi-dieta-con-lipedema"},{"id":"9783952349397","title":"Les petits d\u00e9jeuners pour nos enfants","description":"Les Petits-d\u00e9jeuners est le premier ouvrage d'une nouvelle collection baptis\u00e9e  \"manger grandir\".  Elle offre aux parents press\u00e9s et concern\u00e9s par l'alimentation  de leurs enfants une d\u00e9marche nouvelle et originale pour la pr\u00e9paration de repas plus \u00e9quilibr\u00e9s, go\u00fbteux et naturels. \r\n\r\nCette collection est n\u00e9e de la rencontre d'une \u00e9ditrice, Amandine LABRUNE, amoureuse de cuisine et d'enfants, et d'une naturopathe, Nicole TRIPIER, passionn\u00e9e par la sant\u00e9 et le bien-\u00eatre de l'Homme. L'une et l'autre ont associ\u00e9 leur sensibilit\u00e9 et leur talent au service des parents conscients de l'importance de l'alimentation donn\u00e9e aux enfants. \r\n\r\nL'objectif de ces ouvrages : pr\u00e9server le capital sant\u00e9 de nos enfants, augmenter les r\u00e9sistances de leur organisme et de leur vitalit\u00e9 par une meilleure alimentation. \r\nFaire  en sorte que l'app\u00e9tit de nos enfants soit plus responsable !","authors":["Nicole Tripier"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9783952349397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9783952349397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9783952349397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"16 f\u00e9vrier 2010","publisher_availability_label":"Sur commande","short_details":"Nicole Tripier \u2014 Le Gout Des Mots","translator":null,"weight":220,"page_count":68,"readership":null,"editor":"Le Gout Des Mots","price":1550,"published_date":"2010-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783952349397\/les-petits-dejeuners-pour-nos-enfants"},{"id":"9782494422162","title":"Les gourmandises cayolaises de Marie-Ange : Entre les cabines et la mer","description":"Le nouveau livre de cuisine de Marie-Ange Farieux, apr\u00e8s \"La cuisine Cayolaise de Marie-Ange\". Ce nouveau livre est augment\u00e9 des conditions, ambiances et joies entourant les nouvelles recettes. Une mise en sc\u00e8ne autour de la Baie de Somme, avec des plaisirs gustatifs sucr\u00e9s ou sal\u00e9es, pour les r\u00e9ceptions, f\u00eates ou en famille.\r\n\r","authors":["Marie-Ange Farieux"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9782494422162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9782494422162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9782494422162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"6 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Marie-Ange Farieux \u2014 Books on Demand","translator":null,"weight":262,"page_count":156,"readership":null,"editor":"Books on Demand","price":1700,"published_date":"2026-07-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494422162\/les-gourmandises-cayolaises-de-marie-ange-entre-les-cabines-et-la-mer"},{"id":"9780744060805","title":"Guga : Breaking the Barbecue Rules","description":"A bold new book from the most adventurous BBQ guru on YouTube.\r\n    Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic and enthusiastic approach to all things BBQ, Guga will teach even the most seasoned connoisseurs some new tricks, and beginning enthusasts will learn how to make BBQ in an entirely different way. This is not just another BBQ book!\r\nHere's what's inside:\r\n- 50 amazing BBQ recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, fish, and seafood\r\n- Beautiful photography, plus step-by-step instructional photography that shows readers how to create every recipe\r\n- Expert cooking tips that Guga's fans have come to love and appreciate\r\n- Tutorials for techniques like dry-aging, smoking, deep-frying, and others\r","authors":["Gustavo Tosta"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/805\/9780744060805_1_75.jpg","medium":"https:\/\/images.epagine.fr\/805\/9780744060805_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/805\/9780744060805_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,60 \u20ac","formatted_published_date":"25 avril 2023","publisher_availability_label":"Sur commande","short_details":"Gustavo Tosta \u2014 Alpha Books","translator":null,"weight":1166,"page_count":224,"readership":null,"editor":"Alpha Books","price":2960,"published_date":"2023-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744060805\/guga-breaking-the-barbecue-rules"},{"id":"9782812148255","title":"Balade gourmande en pays breton et ses personnages illustres","description":"Balade gourmande en pays breton et ses Personnages illustres : L'air marin \u00e7a ouvre l'app\u00e9tit !\r\n\r\nDe la galette bretonne \u00e0 grignoter, au go\u00fbter de cr\u00eapes au beurre sal\u00e9 arros\u00e9 de cidre, ou au plateau de fruits de mer, Jeanine Stievenard nous livre de fa\u00e7on ludique et attrayante, un recueil de recettes traditionnelles et d\u00e9licieuses. \u00ab \u00c0 mettre entre toutes les faims \u00bb.\r","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/255\/9782812148255_1_75.jpg","medium":"https:\/\/images.epagine.fr\/255\/9782812148255_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/255\/9782812148255_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,10 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":422,"page_count":368,"readership":null,"editor":"Edilivre","price":2110,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148255\/balade-gourmande-en-pays-breton-et-ses-personnages-illustres"},{"id":"9788480913447","title":"101 sociedades gastronomicas de gipuzkoa - sus mejores recetas","description":null,"authors":["Pedro Martin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"4 d\u00e9cembre 1997","publisher_availability_label":"Sur commande","short_details":"Pedro Martin \u2014 TTARTTALO","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"TTARTTALO","price":4000,"published_date":"1997-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480913447\/101-sociedades-gastronomicas-de-gipuzkoa-sus-mejores-recetas"},{"id":"9791097446055","title":"Mille millions de mezze - edition multilingue","description":null,"authors":["Anonyme"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"1er janvier 2021","publisher_availability_label":"Sur commande","short_details":"Anonyme \u2014 Les Murmurations","translator":null,"weight":301,"page_count":null,"readership":null,"editor":"Les Murmurations","price":1300,"published_date":"2020-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097446055\/mille-millions-de-mezze-edition-multilingue"},{"id":"9782841237395","title":"Portraits de chefs ; grandes tables du monde","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"100,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 ALAIN DUCASSE","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"ALAIN DUCASSE","price":10000,"published_date":null,"support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841237395\/portraits-de-chefs-grandes-tables-du-monde"},{"id":"9782385893965","title":"H\u00e9ritage en cuisine : La cuisine comme h\u00e9ritage, l'amour comme ingr\u00e9dient","description":"H\u00e9ritage en cuisine n'est pas un simple livre de recettes : c'est une plong\u00e9e dans une histoire de transmission familiale, entre h\u00e9ritage culinaire et m\u00e9moire vivante. J'ai grandi avec les plats de ma grand-m\u00e8re, pr\u00e9par\u00e9s avec patience, cr\u00e9ativit\u00e9 et beaucoup d'amour. Elle me r\u00e9p\u00e9tait toujours que cuisiner, c'est partager, et que les gestes simples valent parfois plus que les techniques compliqu\u00e9es. Ce livre est n\u00e9 de ce d\u00e9sir : garder intact ce patrimoine et l'offrir \u00e0 mon tour.\r\n\r\n\u00c0 travers ses pages, vous d\u00e9couvrirez des recettes traditionnelles alg\u00e9riennes et occidentales, parfois modernis\u00e9es, mais toujours impr\u00e9gn\u00e9es d'authenticit\u00e9. Chaque plat est accompagn\u00e9 d'astuces pratiques, de conseils transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration et d'anecdotes qui font sourire, r\u00e9fl\u00e9chir ou voyager dans le temps. Ce qui distingue ce livre, c'est son \u00e2me : il ne s'agit pas seulement d'apprendre \u00e0 cuisiner, mais de cr\u00e9er des moments de vie, de f\u00eate, de partage autour de la table.\r\n\r\nEn feuilletant H\u00e9ritage en cuisine, vous aurez l'impression de rejoindre ma famille, de sentir les parfums d'\u00e9pices, de voir les mains qui p\u00e9trissent et de comprendre que la cuisine est avant tout une histoire d'amour.\r","authors":["Imene Cherif"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/965\/9782385893965_1_75.jpg","medium":"https:\/\/images.epagine.fr\/965\/9782385893965_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/965\/9782385893965_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Imene Cherif \u2014 Dashbook","translator":null,"weight":696,"page_count":278,"readership":null,"editor":"Dashbook","price":2990,"published_date":"2026-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893965\/heritage-en-cuisine-la-cuisine-comme-heritage-lamour-comme-ingredient"},{"id":"9782951585867","title":"Des mots dans mon vin","description":"Je n'ai jamais d'eau dans mon vin, aujourd'hui j'ai envie d'y mettre de l'encre.","authors":["Bernard Sorbier"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/867\/9782951585867_1_75.jpg","medium":"https:\/\/images.epagine.fr\/867\/9782951585867_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/867\/9782951585867_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"24 ao\u00fbt 2005","publisher_availability_label":"Sur commande","short_details":"Bernard Sorbier \u2014 Les Petits Mots Du Ber","translator":null,"weight":200,"page_count":null,"readership":null,"editor":"Les Petits Mots Du Ber","price":800,"published_date":"2005-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782951585867\/des-mots-dans-mon-vin"},{"id":"9782385896768","title":"Nos recettes incontournables","description":"Ce livre rassemble 40 recettes qui d\u00e9finissent notre p\u00e2tisserie aujourd'hui.\r\n\r\nDes classiques revisit\u00e9s, des cr\u00e9ations devenues incontournables, et des go\u00fbters que l'on refait sans jamais s'en lasser.\r\n\r\nChaque recette a \u00e9t\u00e9 pens\u00e9e pour trouver le bon \u00e9quilibre entre go\u00fbt, textures et pr\u00e9cision, sans complexit\u00e9 inutile. On y partage notre fa\u00e7on de travailler, nos r\u00e9flexes, nos astuces, et surtout des recettes fiables, test\u00e9es et retravaill\u00e9es de nombreuses fois.\r\n\r\nEt ce n'est pas tout?: vous y trouverez aussi nos conseils sur le mat\u00e9riel, le choix des ingr\u00e9dients et des astuces pour ajuster les quantit\u00e9s selon le moule, afin de toujours obtenir le meilleur r\u00e9sultat.\r\n\r\nQue ce soit pour une tarte, un entremets ou un g\u00e2teau du quotidien, l'objectif reste le m\u00eame : une p\u00e2tisserie juste, gourmande et ma\u00eetris\u00e9e, accessible aux passionn\u00e9s qui veulent aller plus loin.\r\n\r\n\r","authors":["Les 2 P\u00e2tissiers"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/768\/9782385896768_1_75.jpg","medium":"https:\/\/images.epagine.fr\/768\/9782385896768_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/768\/9782385896768_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,90 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Les 2 P\u00e2tissiers \u2014 Dashbook","translator":null,"weight":805,"page_count":202,"readership":null,"editor":"Dashbook","price":3690,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896768\/nos-recettes-incontournables"},{"id":"9781401978914","title":"Grow a New Body Cookbook : Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes","description":"Now in paperback, a cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging.\r\nGrowing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman's laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreaking such havoc on us-and how we can reverse the damage. Finally, eating the foods recommended in this book will allow you to grow a new brain that supports you in forging a profound connection with nature and experiencing a renewed sense of purpose in life.\r\nThe delicious recipes, beautifully photographed by James Beard nominee Paul Brissman and developed by celebrated chef Conny Andersson, feature superfoods that will begin to repair your body and brain from years of wear and tear.\r\nThe plant-based, nutrient-dense, antioxidant-rich broth, beverage, mezze, and main dish recipes include:\r\n\u00b7       silky white bean soup with tomato basil relish\r\n\u00b7       chlorophyll moringa broth\r\n\u00b7       matcha energy tonic\r\n\u00b7       activated charcoal latte\r\n\u00b7       chickpea crepe with spicy tomato chutney and coconut yogurt\r\n\u00b7       toasted sorghum risotto and mushrooms\r\n\u00b7       grilled zucchini \"vindaloo\" with kachumber salad\r","authors":["Conny Andersson","Alberto Villoldo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"6 octobre 2026","publisher_availability_label":"Sur commande","short_details":"Conny Andersson, Alberto Villoldo \u2014 Hay house","translator":null,"weight":575,"page_count":232,"readership":null,"editor":"Hay house","price":2690,"published_date":"2026-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781401978914\/grow-a-new-body-cookbook-upgrade-your-brain-and-heal-your-gut-with-90-plant-based-recipes"},{"id":"9782812148262","title":"La cuisine facile avec nos enfants","description":"\u00ab Les enfants adorent cuisiner. Les enfants adorent aider en cuisine. Car leur confier les ingr\u00e9dients, c'est d\u00e9j\u00e0 leur faire confiance comme \u00e0 des grands. Cuisiner ensemble, c'est aussi se salir (ils aiment beaucoup), et c'est surtout partager un moment privil\u00e9gi\u00e9 avec Papa et Maman \u00bb.\r\n\r\nJeanine Stievenard propose ici un petit livre o\u00f9 les enfants pourront apprendre \u00e0 r\u00e9aliser des recettes faciles et originales sous le regard tendre et bienveillant de leurs parents. A mettre entre toutes les mains !\r","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9782812148262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9782812148262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9782812148262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"4 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":202,"page_count":166,"readership":null,"editor":"Edilivre","price":1600,"published_date":"2011-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812148262\/la-cuisine-facile-avec-nos-enfants"},{"id":"9788480916080","title":"Tapas of san sebastian","description":null,"authors":["AA.VV."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"4 septembre 2000","publisher_availability_label":"Sur commande","short_details":"AA.VV. \u2014 TTARTTALO","translator":null,"weight":801,"page_count":null,"readership":null,"editor":"TTARTTALO","price":4000,"published_date":"2000-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480916080\/tapas-of-san-sebastian"},{"id":"9791098391309","title":"Douceurs macrobiotiques pour petits et grands ! Desserts, go\u00fbters et collations sans sucres ajout\u00e9s","description":"J'\u00e9l\u00e8ve mes enfants sans sucres ajout\u00e9s ! Et si le go\u00fbter redevenait un moment de pur plaisir, sans aucun sucres ajout\u00e9s ? En tant que maman de deux gar\u00e7ons \u00e9lev\u00e9s selon les principes de la macrobiotique, je connais le d\u00e9fi : comment r\u00e9sister aux tentations sucr\u00e9es \u00e0 l'\u00e9cole ou lors des go\u00fbters d'anniversaire ? Dans ce guide pratique, je vous ouvre ma cuisine. D\u00e9couvrez des recettes gourmandes, ludiques et d'une simplicit\u00e9 d\u00e9concertante, r\u00e9alis\u00e9es sans aucun sucres ajout\u00e9s, sans oeufs, sans beurre et sans produits laitiers. Ici, seule la douceur naturelle des fruits (frais et secs) enchante les papilles. Ce que vous trouverez dans ce livre : Des conseils concrets pour une transition sereine vers le \"z\u00e9ro sucre ajout\u00e9\". Des recettes test\u00e9es et approuv\u00e9es par mes 2 fils. Une initiation douce \u00e0 la macrobiotique pour offrir \u00e0 vos enfants une \"sant\u00e9 de fer\" et une joie de vivre durable. Offrez \u00e0 votre famille le cadeau d'une alimentation vivante, \u00e9quilibr\u00e9e et profond\u00e9ment joyeuse.\r","authors":["Emmanuelle Smadja"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9791098391309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9791098391309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9791098391309_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"15 avril 2026","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Smadja \u2014 Cuisine et Sant\u00e9 \u00c9ditions","translator":null,"weight":230,"page_count":122,"readership":null,"editor":"Cuisine et Sant\u00e9 \u00c9ditions","price":1200,"published_date":"2026-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791098391309\/douceurs-macrobiotiques-pour-petits-et-grands-desserts-gouters-et-collations-sans-sucres-ajoutes"},{"id":"9782842381714","title":"La table des Nantais","description":"\u00ab \u00c0 la nantaise \u00bb ne se d\u00e9cline pas qu'au football, mais aussi dans une cuisine qui constitue une partie importante du patrimoine nantais. Depuis des si\u00e8cles elle se d\u00e9cline dans une infinit\u00e9 de plats cuits, r\u00f4tis, mijot\u00e9s. C'est un langage dans lequel se traduisent inconsciemment la structure de la ville, son identit\u00e9 et ses contradictions. La table nantaise est le croisement d'un milieu et d'une histoire o\u00f9 se sert en m\u00eame temps le beurre, le vin, les c\u00e9r\u00e9ales et les \u00e9pices, les viandes, crustac\u00e9s et poissons du fleuve et de l'oc\u00e9an, le gibier, une foule de l\u00e9gumes; qu'on y a invent\u00e9 sauces, biscuits et conserves et qu'on y m\u00e9prise rien de ce qui se mange, m\u00eame pas les civelles.\r\nTraverser l'histoire de la table des Nantais c'est regarder le miroir des \u00e9volutions et des transformations d'une ville et d'une r\u00e9gion: des quais de Ratatium aux restaurants r\u00e9put\u00e9s en passant par le panier de la m\u00e9nag\u00e8re et la table du maire, des recettes devenues mythiques aux tours-de- main et mani\u00e8res oubli\u00e9es.\r\nC'est cette histoire in\u00e9dite des tables de Nantes \u00e0 travers une promenade gustative pour d\u00e9couvrir ou red\u00e9couvrir ce que mangeaient les Nantais d'autrefois. Et pour que l'exp\u00e9rience soit totale, vous pourrez aussi passer \u00e0 l'action gr\u00e2ce aux dizaines de recettes \u00ab \u00e0 la nantaise \u00bb ici r\u00e9unies pour la premi\u00e8re fois! Car si \u00e0 Nantes on se nourrit depuis des si\u00e8cles, on sait surtout bien manger!\r","authors":["Aude Cassayre","Herv\u00e9 Yannou","Jean-marc Ayrault"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/714\/9782842381714_1_75.jpg","medium":"https:\/\/images.epagine.fr\/714\/9782842381714_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/714\/9782842381714_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Aude Cassayre, Herv\u00e9 Yannou, Jean-marc Ayrault \u2014 D'Orbestier","translator":null,"weight":290,"page_count":160,"readership":null,"editor":"D'Orbestier","price":1500,"published_date":"2013-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842381714\/la-table-des-nantais"},{"id":"9780747583691","title":"The big fat duck cookbook","description":"A work written by the winner of the Guild of Food Writers Food Book of the Year.\r","authors":["Heston Blumenthal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/691\/9780747583691_1_75.jpg","medium":"https:\/\/images.epagine.fr\/691\/9780747583691_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/691\/9780747583691_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"270,50 \u20ac","formatted_published_date":"13 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Heston Blumenthal \u2014 Bloomsbury UK","translator":null,"weight":5315,"page_count":532,"readership":null,"editor":"Bloomsbury UK","price":27050,"published_date":"2008-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747583691\/the-big-fat-duck-cookbook"},{"id":"9782956241508","title":"Bio' vrac","description":"Ce livre de cuisine n'est pas un livre comme les autres. Il est le fruit d'une aventure humaine collective : celle de personnes venues de divers horizons, avec des parcours de vie diff\u00e9rents, et sensibles \u00e0 une alimentation de qualit\u00e9. Pendant deux ans, Catherine, Patrick, Lizbeth, Dori, Emmanuelle, Th\u00e9a, Anne-Lise, Oph\u00e9lie, et V\u00e9ronique, r\u00e9unis en Collectif Gourmand, ont partag\u00e9 leurs savoirs et leurs comp\u00e9tences, guid\u00e9s par la joie de cuisiner les uns pour les autres.De cette collaboration constructive, g\u00e9n\u00e9reuse et conviviale est n\u00e9 ce livre \u00e9crit \u00e0 plusieurs mains et qui s'adresse \u00e0 tous. La premi\u00e8re partie, r\u00e9dig\u00e9e par les deux nutritionnistes du Collectif, est consacr\u00e9e \u00e0 l'\u00e9quilibre alimentaire et l'int\u00e9r\u00eat nutritionnel des aliments et plus particuli\u00e8rement des prot\u00e9ines v\u00e9g\u00e9tales. Dans la deuxi\u00e8me partie, les membres du Collectif proposent 112 recettes sal\u00e9es et sucr\u00e9es qu'ils ont eux-m\u00eames \u00e9labor\u00e9es \u00e0 partir de l\u00e9gumineuses et de c\u00e9r\u00e9ales : des recettes simples et peu co\u00fbteuses \u00e0 r\u00e9aliser, compl\u00e9t\u00e9es par des astuces et des conseils, pour permettre \u00e0 chacun de bien se nourrir avec plaisir et en conscience de ce qu'il met dans son assiette. R\u00e9alis\u00e9 sous l'\u00e9gide du GESRA (groupement des \u00e9piceries sociales et solidaires de la r\u00e9gion Auvergne-Rh\u00f4ne Alpes), ce livre est une oeuvre collaborative, citoyenne et solidaire qui contribue \u00e0 donner une autre image des publics en pr\u00e9carit\u00e9 et \u00e0 reposer la question de l'alimentation propos\u00e9e au sein de l'aide alimentaire.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/508\/9782956241508_1_75.jpg","medium":"https:\/\/images.epagine.fr\/508\/9782956241508_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/508\/9782956241508_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"15 juin 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Gesra","translator":null,"weight":0,"page_count":251,"readership":null,"editor":"Gesra","price":1300,"published_date":"2017-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782956241508\/bio-vrac"},{"id":"9782322388288","title":"Mes recettes faciles pour la rectocolite h\u00c3\u00a9morragique Tome 1","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la rectocolite h\u00e9morragique, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :  Quelle alimentation pour la rectocolite h\u00e9morragique ?  un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes parfaitement adapt\u00e9es \u00e0 la rectocolite h\u00e9morragique, \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culents, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que cette pathologie exige, notamment lors des \u00e9pisodes de pouss\u00e9es inflammatoires.\r\nDeux semaines de menus totalement in\u00e9dits, parfaitement adapt\u00e9s \u00e0 cette colite inflammatoire, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/288\/9782322388288_1_75.jpg","medium":"https:\/\/images.epagine.fr\/288\/9782322388288_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/288\/9782322388288_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"18 juin 2022","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":240,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2022-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322388288\/mes-recettes-faciles-pour-la-rectocolite-hamorragique-tome-1"},{"id":"9782322119691","title":"Recettes et menus pour l'ost\u00e9oporose","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant d'ost\u00e9oporose ou souhaitant s'en pr\u00e9venir, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :   Quelle alimentation pour l'ost\u00e9oporose ?   un ouvrage totalement compl\u00e9mentaire.  De nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation sp\u00e9cifique associ\u00e9e \u00e0 la lutte contre, ou \u00e0 la pr\u00e9vention, de cette pathologie osseuse.  Le but de cet ouvrage \u00e9tant de vous apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles en les adaptant \u00e0 l'ost\u00e9oporose.  L'auteur vous propose \u00e9galement un mois de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 sa pr\u00e9vention ou \u00e0 son soin di\u00e9t\u00e9tique, compl\u00e9tant ainsi votre apprentissage nutritionnel.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/691\/9782322119691_1_75.jpg","medium":"https:\/\/images.epagine.fr\/691\/9782322119691_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/691\/9782322119691_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"5 avril 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":144,"readership":null,"editor":"Books on Demand","price":1850,"published_date":"2018-04-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322119691\/recettes-et-menus-pour-losteoporose"}]}