{"data":[{"id":"9783967042467","title":"The Still Life Cookbook : Vegetarian Recipes Inspired by Great Paintings","description":"The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas-vegetables, fruit, bread, and everyday meals-sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. 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Comment les conserver ? \u00c0 quels ingr\u00e9dients peut-on les associer ? \u00c9tant donn\u00e9 la simplicit\u00e9 des instructions, m\u00eame les plus r\u00e9fractaires \u00e0 la cuisine seront convertis.","authors":["Annette Dieng","Ingela Persson"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/996\/9783899559996_1_75.jpg","medium":"https:\/\/images.epagine.fr\/996\/9783899559996_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/996\/9783899559996_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"11 mars 2020","publisher_availability_label":"Sur commande","short_details":"Annette Dieng, Ingela Persson \u2014 Dgv","translator":null,"weight":816,"page_count":192,"readership":null,"editor":"Dgv","price":3500,"published_date":"2020-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783899559996\/eat-your-greens-22-ways-to-cook-a-carrot-and-788-other-delicious-recipes-to-save-the-planet"},{"id":"9783959059107","title":"Cooking sections waves lost to sea","description":"Layered investigations into the ecological and agricultural concerns of the Turner Prize-nominated artist duo\r\n\r\nPublished with Fundaci\u00f3n Bot\u00edn.\r\n\r\nThis volume traces the evolving practice of the British artist duo Cooking Sections?founded in London by Daniel Fern\u00e1ndez Pascual and Alon Schwabe?whose work spans visual arts, architecture and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems and human-made climates: from artificially colored farmed salmon to ocean-filtering oysters. Their research-based practice exposes the legal, environmental and metabolic struggles behind what ends up on our plates, and simultaneously works to create prospects for the future.\r\nWaves Lost at Sea brings together six newly commissioned essays traversing legal fictions, queer ecologies, disappearing landscapes, multispecies entanglements and speculative tastes. 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Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.\r\n\r\nWith over 300 color photos and a lively narrative, this fascinating book provides:\r\n\r\nA comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old!\r\nAn answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making.\r\nCurrent trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.","authors":["Nancy Matsumoto"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/511\/9784805316511_1_75.jpg","medium":"https:\/\/images.epagine.fr\/511\/9784805316511_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/511\/9784805316511_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er juillet 2022","publisher_availability_label":"Sur commande","short_details":"Nancy Matsumoto \u2014 Tuttle","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Tuttle","price":2400,"published_date":"2022-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9784805316511\/exploring-the-world-of-japanese-craft-sake"},{"id":"9786131567933","title":"\u00c9tude et conception d'une machine de production des feuilles de brick","description":"Les feuilles de brick, qui sont d'origine orientale existent encore dans plusieurs cuisines du monde et surtout dans les pays du Maghreb. C'est une sp\u00e9cialit\u00e9 incontournable surtout au mois du ramadan. Vu la grande consommation de ces bricks et \u00e0 l'occasion de ce mois saint, on a essay\u00e9 de faire l'\u00e9volution des proc\u00e9dures de fabrication du manuel (traditionnel) \u00e0 l'automatique pour augmenter la cadence de production et par la suite la progression des b\u00e9n\u00e9fices. Par cons\u00e9quent, on a d\u00e9cid\u00e9 au sein de ce projet de concevoir une machine qui subvient \u00e0 ces besoins. Donc, dans ce cadre, la soci\u00e9t\u00e9 RECIF TN a soutenu ce projet comme \u00e9tant uns soci\u00e9t\u00e9 tr\u00e8s connue dans le domaine de fabrication des machines sp\u00e9ciales tout en voulant s'int\u00e9grer dans le secteur d'agro-alimentaire \u00e0 travers cette machine.","authors":["Hamza Chayeh"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9786131567933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9786131567933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9786131567933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,90 \u20ac","formatted_published_date":"1er septembre 2018","publisher_availability_label":"Sur commande","short_details":"Hamza Chayeh \u2014 Editions Universitaires Europeennes","translator":null,"weight":205,"page_count":132,"readership":null,"editor":"Editions Universitaires Europeennes","price":5590,"published_date":"2018-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786131567933\/etude-et-conception-dune-machine-de-production-des-feuilles-de-brick"},{"id":"9786139591756","title":"La cuisine de MINA ne s'\u00e9teindra jamais","description":"MINA, lieu situ\u00e9 sur la rive gauche de l'Estuaire (Gabon); jadis dans la crique Iwengu\u00e9-Nyama. Les portuguais firent des recherches mini\u00e8res, d'or et de bois. un lieu rempli de richesses. 50 recettes de cuisine gabonaise et autres. Poulet au Nyembw\u00e9, queue de boeuf \u00e0 l'odika, Saka Saka, kougelhopf, cake aux l\u00e9gume, graine de courge africaine, daurade royale, pintade et chapon, etc...Des sommaires th\u00e9matiques.","authors":["Team Gabon"],"category_codes":["4000000","4060000","4060200"],"visuals":{"large":"https:\/\/images.epagine.fr\/756\/9786139591756_1_75.jpg","medium":"https:\/\/images.epagine.fr\/756\/9786139591756_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/756\/9786139591756_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"13 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Team Gabon \u2014 Vie","translator":null,"weight":111,"page_count":72,"readership":null,"editor":"Vie","price":2490,"published_date":"2023-01-12T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9786139591756\/la-cuisine-de-mina-ne-seteindra-jamais"},{"id":"9788412240276","title":"Penin guide spanish wine","description":"Now in its 33rd edition, the Penin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. 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