{"data":[{"id":"9782825714065","title":"Les fous du vin","description":null,"authors":["Pierre-Emmanuel Fehr"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"13 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Pierre-Emmanuel Fehr \u2014 Georg","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Georg","price":2800,"published_date":"2026-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782825714065\/les-fous-du-vin"},{"id":"9782930582788","title":"Popote litt\u00e9raire : Ou l'art du bien manger au Basson pour festoyer sans mod\u00e9ration","description":"Nous avons fouill\u00e9 chez nos auteurs, dans leurs oeuvres et entre leurs lignes pour te livrer ici des p\u00e9pites de popote litt\u00e9raire \u00e0 r\u00e9aliser chez toi, lecteur \u00e9lu.\r\nNos testeurs l'attestent (sauf Robert qui a test\u00e9 les cookies de Paola et nous a quitt\u00e9 sans pr\u00e9avis dans de grandioses souffrances et Jeanine qui a d\u00e9missionn\u00e9, furieuse, apr\u00e8s avoir ingurgit\u00e9 la recette maison un peu... sp\u00e9ciale du gu\u00e9risseur d'Hulahup qui, pour le coup, n'a gu\u00e9ri personne... quoique Jeanine, avant de claquer la porte, s'est dite vaccin\u00e9e \u00e0 tout jamais)?: ces recettes valent le d\u00e9tour et m\u00eame plus (sauf, peut-\u00eatre, les deux susnomm\u00e9es).\r\n\u00ab?Super bon?\u00bb, \u00ab?Super facile?\u00bb, \u00ab?Super novateur?\u00bb, \u00ab?Super traditionnel?\u00bb, \u00ab?Super fusion?\u00bb, \u00ab?Super f\u00eatatoire?\u00bb\u00ab?Super colateur?\u00bb?! Comme tu peux le constater, nos super-testeurs ont rivalis\u00e9 de vocabulaire pour qualifier ces super-recettes.","authors":["Cheffe ouicheffe"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/788\/9782930582788_1_75.jpg","medium":"https:\/\/images.epagine.fr\/788\/9782930582788_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/788\/9782930582788_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"20 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Cheffe ouicheffe \u2014 \u00c9ditions du Basson","translator":null,"weight":150,"page_count":60,"readership":null,"editor":"\u00c9ditions du Basson","price":800,"published_date":"2020-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930582788\/popote-litteraire-ou-lart-du-bien-manger-au-basson-pour-festoyer-sans-moderation"},{"id":"9791029011962","title":"Devenez experts en vin - dictionnaire du bien boire et bien manger  tome iii","description":"Devenez experts comme les plus grands du pass\u00e9. Le souffle de votre vie d\u00e9pend de vos envies. Le travail suit.\r","authors":["Fran\u00e7ois Lavergne"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/962\/9791029011962_1_75.jpg","medium":"https:\/\/images.epagine.fr\/962\/9791029011962_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/962\/9791029011962_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"24 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Lavergne \u2014 Chapitre.Com","translator":null,"weight":107,"page_count":null,"readership":null,"editor":"Chapitre.Com","price":1900,"published_date":"2022-02-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029011962\/devenez-experts-en-vin-dictionnaire-du-bien-boire-et-bien-manger-tome-iii"},{"id":"9782832103975","title":"Mes ann\u00e9es Gault-Millau","description":"J'ai appris \u00e0 bonne \u00e9cole \u00e0 d\u00e9jouer les \" restaurants pi\u00e8ges \". Ceux-l\u00e0 m\u00eames qui faisaient dire \u00e0 Gault et Millau qu'ils \u00e9taient parfaitement capables de les reconna\u00eetre sans m\u00eame y entrer ! J'ai \u00e9t\u00e9 sid\u00e9r\u00e9 par les r\u00e9v\u00e9lations de mes deux comp\u00e8res lors de nos premi\u00e8res d\u00e9ambulations d\u00eenatoires communes, puis \u00e0 travers ma propre exp\u00e9rience, par l eur dangerosit\u00e9. J'appris \u00e0 d\u00e9masquer \u00e0 peu pr\u00e8s tous les \u00e9garements au niveau de l'assiette dont il faut se garder. Qu'ils soient ceux d'un t\u00e2cheron du piano ou d'un pr\u00e9tendu orf\u00e8vre, car les faussesbonnes maisons sont, h\u00e9las, en Suisse comme ailleurs, beaucoup plus r\u00e9pandues que l'on ne le pense.","authors":["Philippe Gindraux"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/975\/9782832103975_1_75.jpg","medium":"https:\/\/images.epagine.fr\/975\/9782832103975_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/975\/9782832103975_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"5 mai 2010","publisher_availability_label":"Sur commande","short_details":"Philippe Gindraux \u2014 Slatkine","translator":null,"weight":380,"page_count":136,"readership":null,"editor":"Slatkine","price":2000,"published_date":"2010-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782832103975\/mes-annees-gault-millau"},{"id":"9791029001338","title":"Pom'en chef","description":"Quarante recettes de cuisine \u00e0 base de pommes, faciles et \u00e9conomiques, aux saveurs du monde.\r","authors":["Lady martine Daigre"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9791029001338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9791029001338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9791029001338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"12 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Lady martine Daigre \u2014 Chapitre.Com","translator":null,"weight":114,"page_count":106,"readership":null,"editor":"Chapitre.Com","price":1400,"published_date":"2014-09-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029001338\/pomen-chef"},{"id":"9782915111743","title":"Manger - XLIII, 5, n  259 septembre-octobre 2018","description":"La nourriture est bien plus que le carburant dont le corps a besoin : c'est la cuisine qui fait l'homme, en r\u00e9v\u00e9lant son rapport avec la cr\u00e9ation. La domine-t-il au point d'\u00eatre en droit de tuer des animaux pour les manger ? Le christianisme n'a pas attendu le v\u00e9g\u00e9tarisme actuel pour se poser la question.","authors":["Communio"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/743\/9782915111743_1_75.jpg","medium":"https:\/\/images.epagine.fr\/743\/9782915111743_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/743\/9782915111743_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"5 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Communio \u2014 Communio","translator":null,"weight":215,"page_count":128,"readership":null,"editor":"Communio","price":1400,"published_date":"2018-10-04T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915111743\/manger-xliii-5-n-259-septembre-octobre-2018"},{"id":"9791096607075","title":"Bredeles d'Alsace et autres petits g\u00e2teaux (version japonaise)","description":"Une version de notre livre \"Bredeles\" sucr\u00e9s traduite en japonais.","authors":["Eric Zipper"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/075\/9791096607075_1_75.jpg","medium":"https:\/\/images.epagine.fr\/075\/9791096607075_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/075\/9791096607075_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"30 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Eric Zipper \u2014 Baobab Editions","translator":null,"weight":326,"page_count":72,"readership":null,"editor":"Baobab Editions","price":1480,"published_date":"2017-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096607075\/bredeles-dalsace-et-autres-petits-gateaux-version-japonaise"},{"id":"9781906506421","title":"Fruit : Edible, Inedible, Incredible","description":"Fruit. The word itself conjures up mouthwatering memories of crunchy apples, luscious strawberries, sweet bananas, succulent melons and juicy pineapples, to which we can add the splendid tropical fruits on our supermarket shelves. They are one of nature's most wonderful gifts but providing us with a healthy source of food is not the reason that plants produce such delicious fruits. It is therefore quite legitimate to ask what fruits are, and why they exist. As will be revealed, the true nature of fruits is concealed in what is buried in their core: their seeds. The key role that both play in the survival of each species explains the manifold strategies and ruses that plants have developed for the dispersal of their seeds. Whether these involve wind, water, humans, animals or the plant's own explosive triggers, they are reflected in the many colours, shapes and sizes of the fruits that protect the seeds and in the extraordinary way that some fruits have adapted to the animals that disperse their seeds, and the animals to the fruits they relish. In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.","authors":["Wolfgang Stuppy","Rob Kesseler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9781906506421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9781906506421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9781906506421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"7 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Wolfgang Stuppy, Rob Kesseler \u2014 Acc Art Books","translator":null,"weight":2384,"page_count":264,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2013-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906506421\/fruit-edible-inedible-incredible"},{"id":"9780688161491","title":"The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More","description":"The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.  If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces.\r\nWhether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.","authors":["Bruce Weinstein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/491\/9780688161491_1_75.jpg","medium":"https:\/\/images.epagine.fr\/491\/9780688161491_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/491\/9780688161491_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"23 novembre 2000","publisher_availability_label":"Sur commande","short_details":"Bruce Weinstein \u2014 William Morrow","translator":null,"weight":464,"page_count":256,"readership":null,"editor":"William Morrow","price":1980,"published_date":"2000-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780688161491\/the-ultimate-ice-cream-book-over-500-ice-creams-sorbets-granitas-drinks-and-more"},{"id":"9782954031613","title":"Pierre Frick, la composition du monde","description":"R\u00e9volutions dans les vins, et vigne dans la r\u00e9volution : en premi\u00e8re approche, ces quelques mots offrent une image fid\u00e8le du travail \u00e0 l'oeuvre chez Pierre Frick. Le domaine viticole s'inscrit dans la bio-dynamie depuis pr\u00e8s de trente ans, et cultive des vins aussi surprenants que subtils, partant de quelques terroirs sem\u00e9s autour de Pfaffenheim, pr\u00e8s de Colmar, en Alsace. Il m\u00e8ne aussi les exp\u00e9riences les plus enrichissantes et les plus audacieuses sur les vins sans soufre ou le capsulage des flacons.\r\nCette viticulture est ins\u00e9parable d'une identit\u00e9 politique : Jean-Pierre Frick, qui chemine aujourd'hui \u00e0 travers les vignes avec sa compagne Chantal et son fils Thomas, appartient aux faucheurs qui ont jug\u00e9 l\u00e9gitime, le 15 ao\u00fbt 2010, de mettre fin aux cultures g\u00e9n\u00e9tiques de la vigne \u00e0 Colmar. Selon un apparent paradoxe, le domaine se pr\u00e9sente comme le d\u00e9fenseur d'une agriculture g\u00e9n\u00e9reuse et ouverte sur le monde.\r\nA travers ses vins et ses engagements, \u00e0 l'oppos\u00e9 d'une soci\u00e9t\u00e9 o\u00f9 l'individu se laisse souvent isoler et ali\u00e9ner par le d\u00e9veloppement d'un progr\u00e8s en trompe-l'oeil, Pierre Frick pr\u00e9sente la vitalit\u00e9 de la subjectivit\u00e9 et l'expression de la qualit\u00e9 comme les seules solutions \u00e0 l'\u00e9chec \u00e9conomique et \u00e9cologique.\r","authors":["Christophe Boh\u00e8me","Thierry Weber","Denis P\u00e8re"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/613\/9782954031613_1_75.jpg","medium":"https:\/\/images.epagine.fr\/613\/9782954031613_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/613\/9782954031613_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"28 avril 2013","publisher_availability_label":"Sur commande","short_details":"Christophe Boh\u00e8me, Thierry Weber, Denis P\u00e8re \u2014 Tonnerre De L'Est","translator":null,"weight":390,"page_count":null,"readership":null,"editor":"Tonnerre De L'Est","price":2900,"published_date":"2013-04-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954031613\/pierre-frick-la-composition-du-monde"},{"id":"9791035943219","title":"Je mange sans fibres ; mon livre de recettes","description":"Dans la lign\u00e9e de la collection \"R\u00e9gime sans fibres, voici votre propre carnet de recettes \u00e0 personnaliser.\r\nIl est parfait pour r\u00e9pertorier et compiler toutes les recettes que vous aimez.\r\nIl deviendra vite votre meilleur alli\u00e9 pour g\u00e9rer l'alimentation qui vous convient.\r\nSimple, facile d'utilisation, n\u00e9anmoins tr\u00e8s complet, il vous suivra partout.\r\nIl est con\u00e7u pour que vous l'ayez toujours \u00e0 porter de main.\r\nVous pouvez les classer en fonction des cat\u00e9gories suivantes :_ Entr\u00e9es_ Plats _ Desserts_ Accompagnements.\r\nEt aussi en fonction de comment vous vous sentez en suivant les codes couleurs ins\u00e9rer dans les titres.\r\nCe carnet comprends un index au d\u00e9but et une section notes \u00e0 la fin.\r\nVous avez la place pour 100 recettes. Pour chacune d'elles, une double page est d\u00e9di\u00e9e. Vous pouvez y noter:_ Le nombre de personnes_ Le temps de pr\u00e9paration_ Le temps de cuisson_ Les ingr\u00e9dients_ La pr\u00e9paration _ Ainsi qu'un encadr\u00e9 pour y coller votre photo\r","authors":["Haley Martin chapell"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/219\/9791035943219_1_75.jpg","medium":"https:\/\/images.epagine.fr\/219\/9791035943219_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/219\/9791035943219_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,90 \u20ac","formatted_published_date":"4 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Haley Martin chapell \u2014 Kobo By Fnac","translator":null,"weight":304,"page_count":182,"readership":null,"editor":"Kobo By Fnac","price":1890,"published_date":"2021-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035943219\/je-mange-sans-fibres-mon-livre-de-recettes"},{"id":"9782832107812","title":"Dirty shots ; l'art et la mani\u00e8re","description":"Avec \u00ab la Couille de panda \u00bb \u00ab le Pain des vices \u00bb ou \u00ab le Schtroumpf qui br\u00fble \u00bb, cet ouvrage illustr\u00e9 vous pr\u00e9sente une s\u00e9lection des meilleures recettes de shooters.\r\nCe guide de mixologie, ludique et facile \u00e0 consulter, s'adresse aussi bien aux initi\u00e9s qu'aux d\u00e9butants. Il regorge d'informations et de conseils passionnants et explique la fa\u00e7on dont on peut mettre en pratique chez soi, avec quelques bouteilles, un poil d'humour et un brin de lucidit\u00e9, les recettes de shots les plus tendances et styl\u00e9es. En bref, un v\u00e9ritable grimoire du shot !\r\nAffiches, illustrations, recettes et histoire d'une vision moderne et arty du shooter au XXIe si\u00e8cle.","authors":["Paul Alexandre Walpen"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/812\/9782832107812_1_75.jpg","medium":"https:\/\/images.epagine.fr\/812\/9782832107812_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/812\/9782832107812_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"10 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Paul Alexandre Walpen \u2014 Slatkine","translator":null,"weight":734,"page_count":208,"readership":null,"editor":"Slatkine","price":2800,"published_date":"2016-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782832107812\/dirty-shots-lart-et-la-maniere"},{"id":"9791035325725","title":"Truffe au pays de Rabelais","description":"Tuber melanosporum. Cet \u00e9trange champignon, encore empreint de myst\u00e8re, \u00e9tait d\u00e9j\u00e0 d\u00e9gust\u00e9\u00e0 la cour de Fran\u00e7ois Ier. Mais c'est vers 1780, non loin de Chinon, que la culture de la truffe a fait ses d\u00e9buts. Apr\u00e8s une p\u00e9riode de prosp\u00e9rit\u00e9 suivie d'un long d\u00e9clin, la trufficulture est relanc\u00e9e dans les ann\u00e9es 1970 gr\u00e2ce \u00e0 des hommes attach\u00e9s \u00e0 ce pr\u00e9cieux patrimoine agricole. Aujourd'hui, c'est dans le Chinonais et le Richelais que des trufficulteurs passionn\u00e9s, aux m\u00e9thodes innovantes, conjuguent leurs efforts pour produire ce \u00ab diamant noir \u00bb\u00e0 l'odeur envo\u00fbtante.La Truffe au pays de Rabelais \u00e9voque l'auteur de Gargantua et les lieux cit\u00e9s dans son ?uvre, au c?ur d'un paysage pr\u00e9serv\u00e9 o\u00f9 se c\u00f4toient vignobles et truffi\u00e8res. Au fil des pages, la parole est donn\u00e9e \u00e0 celles et ceux qui ?uvrent \u00e0 cultiver et promouvoir ce joyau du terroir : un p\u00e9pini\u00e9riste, des trufficulteurs, des vignerons, etc. Sans compter de talentueux chefs et cheffes, et autres, qui d\u00e9voilent leurs recettes favorites, de cuisine ou de p\u00e2tisserie, \u00e0 l'intention des gourmets, et font honneur \u00e0 ce tr\u00e9sor culinaire.Tous contribuent ainsi \u00e0 la renomm\u00e9e d'un territoire d\u00e9j\u00e0 bien connu pour sa douceur et son art de vivre.\r\n\r\n","authors":["Martine Willemin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/725\/9791035325725_1_75.jpg","medium":"https:\/\/images.epagine.fr\/725\/9791035325725_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/725\/9791035325725_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"29 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Martine Willemin \u2014 La Geste","translator":null,"weight":700,"page_count":296,"readership":null,"editor":"La Geste","price":2500,"published_date":"2024-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035325725\/truffe-au-pays-de-rabelais"},{"id":"9782918634157","title":"Grand livre gourmand des f\u00eates chr\u00e9tiennes : No\u00ebl","description":"Pr\u00e8s de 150 recettes traditionnelles de toutes les r\u00e9gions de France\r\n\r\nLes f\u00eates chr\u00e9tiennes sont toujours pr\u00e9texte \u00e0 rassemblements aussi\r\ngourmands que conviviaux autour d'une bonne table. Une cuisine de\r\nf\u00eate qui prend sa source dans les r\u00e9gions, dans la nature et la richesse des\r\nsols, dans la diversit\u00e9 des climats, dans l'influence des saisons.\r\n\r\nSoupe aux abattis d'oie, Boudin blanc quercynois, Langue Lucullus\r\nde Valenciennes, Anguille au vin blanc, Hu\u00eetres gratin\u00e9es au muscadet,\r\nEscargots \u00e0 la bordelaise, Confit de canard aux c\u00e8pes, Dinde farcie\r\ntoulousaine, Estouffade de marcassin au vin blanc, Kouign pods, G\u00e2teau de\r\nNo\u00ebl aux ch\u00e2taignes, B\u00fbche \u00e0 la gel\u00e9e de fruits et cr\u00e8me moka, etc, ce volume\r\nrassemble pr\u00e8s de cent cinquante recettes de toutes les r\u00e9gions de France\r\n\u00e0 l'occasion de No\u00ebl. En tout, un art du bien manger, transmis de si\u00e8cle\r\nen si\u00e8cle.","authors":["Jean-Luc Mengin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/157\/9782918634157_1_75.jpg","medium":"https:\/\/images.epagine.fr\/157\/9782918634157_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/157\/9782918634157_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"27 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Jean-Luc Mengin \u2014 Territoires Temoins","translator":null,"weight":440,"page_count":320,"readership":null,"editor":"Territoires Temoins","price":1600,"published_date":"2012-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918634157\/grand-livre-gourmand-des-fetes-chretiennes-noel"},{"id":"9782226241634","title":"Le meilleur du terroir ; la vraie cuisine de bistrot","description":"Simple et r\u00e9confortante, la cuisine de Serge Alz\u00e9rat est \u00e0 son image : honn\u00eate, bourr\u00e9e de saveurs et de gaillardise. Cet amoureux du terroir soigne ses fid\u00e8les \u00e0 coup de Salade de peau de canard - Dos de cabillaud sauce acidul\u00e9e - Parmentier de morue, Morteau \u00e0 la vigneronne - Duo d'onglets - Cr\u00e8me br\u00fbl\u00e9e \u00e0 la praline rose - Tarte aux noix et au miel...\r\nEt autres plats sympathiques.\r\n\u00c0 travers 60 recettes de plats go\u00fbteux et expressifs, on apprend l'importance des saisons et du choix des produits, les tours de mains et les conseils du chef.\r\nDans ce livre, on d\u00e9crypte la relation amoureuse qu'il entretient avec la cuisine. C'est aussi le parcours d'un homme : son enfance au Lion d'or, pr\u00e8s de Roanne - ses d\u00e9buts \u00e0 Paris jusqu'au rachat de l'Opportun - l'heure de gloire, un soir de 2000, quand les pr\u00e9sidents Chirac et Aznar viennent y d\u00eener - ses amiti\u00e9s avec Pierre Perret et autres \u00ab people \u00bb bons vivants.","authors":["Serge Alz\u00e9rat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/634\/9782226241634_1_75.jpg","medium":"https:\/\/images.epagine.fr\/634\/9782226241634_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/634\/9782226241634_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"10 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Serge Alz\u00e9rat \u2014 Albin Michel","translator":null,"weight":770,"page_count":144,"readership":null,"editor":"Albin Michel","price":1800,"published_date":"2012-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226241634\/le-meilleur-du-terroir-la-vraie-cuisine-de-bistrot"},{"id":"9782418310421","title":"Le guide du m\u00e9nage et manuel de cuisine","description":"Le Guide du m\u00e9nage et manuel de cuisine\r\nDate de l'\u00e9dition originale : 1883\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9782418310421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9782418310421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9782418310421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"25 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":232,"page_count":160,"readership":null,"editor":"Hachette BNF","price":1750,"published_date":"2026-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418310421\/le-guide-du-menage-et-manuel-de-cuisine"},{"id":"9781923503182","title":"Noodle Night 60+ Recipes For Date Nights, Lazy Nights And Party Nights","description":"Que ce soit pour un week-end entre amis, une soir\u00e9e romantique \u00e0 la maison ou simplement une envie de nouilles en milieu de semaine, \u00ab Noodle Night \u00bb vous propose les meilleures recettes de nouilles de Chine, du Japon, de Cor\u00e9e, de Malaisie, d'Indon\u00e9sie, de Tha\u00eflande, du Vietnam et d'ailleurs. Apprenez \u00e0 pr\u00e9parer d'authentiques nouilles ramen maison, puis transformez-les en soupes r\u00e9confortantes ou en plats de nouilles froides.","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/182\/9781923503182_1_75.jpg","medium":"https:\/\/images.epagine.fr\/182\/9781923503182_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/182\/9781923503182_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":748,"page_count":156,"readership":null,"editor":"Smith Street","price":2300,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503182\/noodle-night-60-recipes-for-date-nights-lazy-nights-and-party-nights"},{"id":"9782958309107","title":"R\u00e9v\u00e9lations : mes secrets p\u00e2tissiers","description":"30 Recettes de p\u00e2tisserie dont 10 expliqu\u00e9es en pas \u00e0 pas. Apprenez \u00e0 r\u00e9aliser des p\u00e2tisseries \u00e9l\u00e9gantes et savoureuses avec un niveau de difficult\u00e9 progressif","authors":["Cl\u00e9ment Lhoumeau"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9782958309107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9782958309107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9782958309107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"17 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Cl\u00e9ment Lhoumeau \u2014 O Mon Gateau","translator":null,"weight":793,"page_count":106,"readership":null,"editor":"O Mon Gateau","price":1990,"published_date":"2022-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958309107\/revelations-mes-secrets-patissiers"},{"id":"9791090274044","title":"Petits soupers \u00e0 bord","description":"Soleil permanent de midi \u00e0 minuit... gage de convivialit\u00e9. Le charme du sud a fait le tour du monde, ambassadeur d'un art de vivre qui connait le go\u00fbt des choses. Dans cet ouvrage, l'auteur compose avec adresse d'originaux paniers de pique-nique autour d'histoires v\u00e9cues qui sont autant de vrais r\u00e9gals que de fra\u00eeches rencontres.\r","authors":["Christian Beno\u00eet"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 avril 2012","publisher_availability_label":"Sur commande","short_details":"Christian Beno\u00eet \u2014 La Belle Ecriture","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"La Belle Ecriture","price":2200,"published_date":"2012-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090274044\/petits-soupers-a-bord"},{"id":"9782832108611","title":"Des recettes de grands chefs, pour toi et pour nous","description":"Il \u00e9tait une fois deux amies qui souhaitaient faire d\u00e9couvrir les saveurs, les vertus des \u00e9pices, la magie des ar\u00f4mes aux tout-\u00ad-petits. Dix-\u00ad-neuf grands chefs les ont suivies dans cette aventure, partageant leur savoir avec elles.\r\nGingembre,\u00a0 currys,\u00a0 estragon,\u00a0 muscade,\u00a0 persil,\u00a0 basilic,\u00a0 romarin,\u00a0 cumin,\u00a0 thym,\u00a0 laurier, cannelle, vanille, aneth, oseille, cerfeuil, coriandre, cardamome, verveine, citronnelle, piment d?Espelette? sont d\u00e9clin\u00e9s sous toutes leurs formes pour initier les papilles de vos enfants et pour le bonheur de tous.\r\nDes recettes sal\u00e9es et sucr\u00e9es pleines d?audace et de couleurs \u00e0 savourer en famille, de 4 mois \u00e0 99 ans !","authors":["Chantal Clopt","Sandra Haidinger-Bina"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/611\/9782832108611_1_75.jpg","medium":"https:\/\/images.epagine.fr\/611\/9782832108611_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/611\/9782832108611_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Chantal Clopt, Sandra Haidinger-Bina \u2014 Slatkine","translator":null,"weight":601,"page_count":208,"readership":null,"editor":"Slatkine","price":2500,"published_date":"2018-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782832108611\/des-recettes-de-grands-chefs-pour-toi-et-pour-nous"},{"id":"9791042467203","title":"Le grand livre des meilleurs recettes familiales","description":"Je ne suis pas cuisinier, mais passionn\u00e9 de la bonne cuisine. Je vous fais d\u00e9couvrir mes recettes simples.","authors":["Mazet Christian"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/203\/9791042467203_1_75.jpg","medium":"https:\/\/images.epagine.fr\/203\/9791042467203_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/203\/9791042467203_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"1er juillet 2025","publisher_availability_label":"Sur commande","short_details":"Mazet Christian \u2014 La balade des mots","translator":null,"weight":100,"page_count":100,"readership":null,"editor":"La balade des mots","price":1300,"published_date":"2025-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042467203\/le-grand-livre-des-meilleurs-recettes-familiales"},{"id":"9782918223054","title":"Signature","description":"Certainement l'un des plus talentueux de sa g\u00e9n\u00e9ration, d\u00e9couvrez les secrets, les recettes, les d\u00e9cors cr\u00e9\u00e9s par Johan Martin. Ce livre aborde les th\u00e8mes des petits g\u00e2teaux, des entremets, et quelques viennoiseries sur un support papier glac\u00e9 avec des photos pleines page, des recettes parfaitement d\u00e9taill\u00e9es et illustr\u00e9es de croquis. Un livre de 350 pages pour percer tous les secrets de Johan Martin.\r","authors":["Johann Martin"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9782918223054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9782918223054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9782918223054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"90,00 \u20ac","formatted_published_date":"15 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Johann Martin \u2014 Editions Bellouet Conseil","translator":null,"weight":1645,"page_count":290,"readership":null,"editor":"Editions Bellouet Conseil","price":9000,"published_date":"2020-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918223054\/signature"},{"id":"9782322102389","title":"Agenda minceur","description":"Journal personnel qui vous aidera \u00e0 perdre du poids. Le compagnon ultime de r\u00e9gime amincissant \u00e0 compl\u00e9ter au jour le jour.  Les objectifs du journal minceur sont :  - Concentrer les objectifs - Maximiser le succ\u00e8s de la perte de poids gr\u00e2ce \u00e0 une documentation cibl\u00e9e - Plus de motivation et de discipline - Un style de vie plus sain et plus vital","authors":["Manuela Lorenz"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9782322102389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9782322102389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9782322102389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":"25 juin 2019","publisher_availability_label":"Sur commande","short_details":"Manuela Lorenz \u2014 Books on Demand","translator":null,"weight":185,"page_count":120,"readership":null,"editor":"Books on Demand","price":999,"published_date":"2019-06-24T22:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322102389\/agenda-minceur"},{"id":"9780593796429","title":"My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook","description":"A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria\r\n \r\nWhile hosting Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. \r\n \r\nIn addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. \r\n \r\nEva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.","authors":["Eva Longoria"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/429\/9780593796429_1_75.jpg","medium":"https:\/\/images.epagine.fr\/429\/9780593796429_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/429\/9780593796429_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Eva Longoria \u2014 Clarkson Potter","translator":null,"weight":1049,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796429\/my-mexican-kitchen-100-recipes-rich-with-tradition-flavor-and-spice-a-cookbook"}]}