{"data":[{"id":"9781917378093","title":"The Spinster Cookbook : Culture, politics and pleasure in the single woman's kitchen","description":"The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman's kitchen, a space shaped as much by a search for freedom as by appetite.\r\n\r\n \r\n\r\nThe kitchen has always been a complex space for women: a place of labour and gendered expectations, as well as a site of nourishment, care and company. But how does this change when you're alone, not cooking for family or friends, but simply for yourself?\r\n\r\n \r\n\r\nEli Davies explores what happens when food is uncoupled from domestic duty and romantic relationships and what it means to cook (or not) for yourself and by yourself. How does this shape your mealtimes, the way you shop for food, the kitchen equipment you use, and your relationship to cleaning up and looking after yourself?\r\n\r\n \r\n\r\nWith warmth, humour and insight, The Spinster Cookbook explores shopping and leftovers, solo meals and dinner parties for one, joy and grief and the politics of living on your own. This is a book about making a home in the face of housing precarity, loneliness, heartbreak and social norms, and finding independence, pleasure and self-expression through cooking. It's a cookbook of sorts, and a manifesto for living differently.\r","authors":["Eli Davis","Eli Davies"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Eli Davis, Eli Davies \u2014 The Indigo Press","translator":null,"weight":0,"page_count":272,"readership":null,"editor":"The Indigo Press","price":2140,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917378093\/the-spinster-cookbook-culture-politics-and-pleasure-in-the-single-womans-kitchen"},{"id":"9782919113156","title":"67 recettes pour recevoir ses amis et les garder","description":"\u00ab 67 recettes... \u00bb est un livre de cuisine \u00e0 l'ancienne, dans lequel les recettes ne sont pas d\u00e9crites de mani\u00e8re abuptes et scolaires. Pour chacune d'entre elles, Gabriel Peynichou nous raconte une histoire, nous donne des \u00e9l\u00e9ments historiques, agr\u00e9mente le d\u00e9roulement... On peut sans mentir parler de cuisine romanesque ! Et tout cela sans rien \u00f4ter \u00e0 la validit\u00e9 des dites recettes.\r\nBon app\u00e9tit.","authors":["Gabriel Peynichou","Laurent Davezies"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/156\/9782919113156_1_75.jpg","medium":"https:\/\/images.epagine.fr\/156\/9782919113156_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/156\/9782919113156_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"1er d\u00e9cembre 2012","publisher_availability_label":"Sur commande","short_details":"Gabriel Peynichou, Laurent Davezies \u2014 Pourquoi viens-tu si tard ?","translator":null,"weight":0,"page_count":80,"readership":null,"editor":"Pourquoi viens-tu si tard ?","price":1200,"published_date":"2012-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919113156\/67-recettes-pour-recevoir-ses-amis-et-les-garder"},{"id":"9791096726554","title":"La p\u00e2tisserie comme un chef... mais fait maison !","description":"Dans cet ouvrage, les passionn\u00e9s de p\u00e2tisserie seront ravis, les \u00e9tapes bien d\u00e9taill\u00e9es s\u00e9duiront les amateurs car celuici est adapt\u00e9 aussi bien aux petits chefs qu'aux plus grands.\r\nP\u00e2tissez, partagez, d\u00e9gustez sont les maitres mots de ce que souhaite mettre en avant  Shandraa Cook.\r\nSuivez-la sur son compte Instagram https:\/\/www.instagram.com\/shandraa.cook","authors":["Shandraa Cook","Clark The UMan"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/554\/9791096726554_1_75.jpg","medium":"https:\/\/images.epagine.fr\/554\/9791096726554_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/554\/9791096726554_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"30 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Shandraa Cook, Clark The UMan \u2014 Ch\u00e9rubins \u00c9ditions","translator":null,"weight":960,"page_count":170,"readership":null,"editor":"Ch\u00e9rubins \u00c9ditions","price":2900,"published_date":"2021-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096726554\/la-patisserie-comme-un-chef-mais-fait-maison"},{"id":"9782841237395","title":"Portraits de chefs ; grandes tables du monde","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"100,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 ALAIN DUCASSE","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"ALAIN DUCASSE","price":10000,"published_date":null,"support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841237395\/portraits-de-chefs-grandes-tables-du-monde"},{"id":"9789881974099","title":"Atlas of world restaurants","description":null,"authors":["Yang Wu"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/099\/9789881974099_1_75.jpg","medium":"https:\/\/images.epagine.fr\/099\/9789881974099_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/099\/9789881974099_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"56,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2013","publisher_availability_label":"Sur commande","short_details":"Yang Wu \u2014 Design Media","translator":null,"weight":3726,"page_count":512,"readership":null,"editor":"Design Media","price":5600,"published_date":"2013-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789881974099\/atlas-of-world-restaurants"},{"id":"9782918515005","title":"La province de V\u00e9rone, vins et gastronomie","description":"Ce livre contient aussi de nombreuses recettes italiennes  Ce livre s'adresse aux hommes et aux femmes qui appr\u00e9cient l'Italie ;\r\nIls y retrouveront ses saveurs, ses vins et sa gastronomie.\r\nIls d\u00e9couvriront le Veronese (Province de V\u00e9rone), ses vins de Bardolino, Valpolicella, Soave... connus dans le monde entier en raison de la diaspora italienne et du succ\u00e8s des pizzerias. Ils retrouveront les produits agricoles (huiles d'olive, fromages, fruits, l\u00e9gumes...), les recettes de la gastronomie v\u00e9ronaise et de l'Italie, des adresses de producteurs, un calendrier des f\u00eates, qui fait de l'Italie un autre pays de la bonne ch\u00e8re.","authors":["Jean-pierre Ravailler"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/005\/9782918515005_1_75.jpg","medium":"https:\/\/images.epagine.fr\/005\/9782918515005_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/005\/9782918515005_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"15 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Ravailler \u2014 Empreintes","translator":null,"weight":420,"page_count":100,"readership":null,"editor":"Empreintes","price":1800,"published_date":"2009-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918515005\/la-province-de-verone-vins-et-gastronomie"},{"id":"9780316539784","title":"Eleven Madison park : The plant based chapter","description":"An exquisitely produced set of books capturing the transformation of Eleven Madison Park, \u00abone of the most lavishly praised\u00bb restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.\r\n \r\nFor 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. But when visionary chef Daniel Humm announced in 2021 that he would pursue a new, plant-based mission, it made international headlines. Today, Eleven Madison Park is the first and only plant-based restaurant in the world to have been awarded three Michelin stars.\r\n\r\nNow, in this beautiful limited-edition set of books, Chef Humm invites you behind the scenes of the restaurant's extraordinary transformation to plant-based cooking. It is an inspiring, revelatory look inside the mind of one of the world's most dynamic chefs, showing how he and his team create their magic.\r\n \r\nThis slipcased set is bound in cloth, hand-numbered, and signed by Chef Humm. It contains three components: \r\nRecipes: A book containing the fully detailed recipes for Eleven Madison Park's groundbreaking seasonal menus-including observations from the kitchen team, photography by Francesco Tonelli, and paintings by Francesco Clemente.\r\nDrawings: A portfolio containing a letter from Chef Humm and six illustrations drawn from his recipe-inspiration workbooks, printed on fine watercolor paper.\r\nBackstage: A work of photojournalism by photographer Ye Fan, who was granted unprecedented full access to Eleven Madison Park from the pandemic through its reopening.\r\n This edition is limited to 11,000 copies. Its publication is a landmark event in the history of fine dining and cookbook publishing. Never before has such an influential kitchen been documented in this way.\r","authors":["Daniel Humm"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/784\/9780316539784_1_75.jpg","medium":"https:\/\/images.epagine.fr\/784\/9780316539784_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/784\/9780316539784_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"299,00 \u20ac","formatted_published_date":"21 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Daniel Humm \u2014 Little Brown US","translator":null,"weight":4745,"page_count":400,"readership":null,"editor":"Little Brown US","price":29900,"published_date":"2024-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780316539784\/eleven-madison-park-the-plant-based-chapter"},{"id":"9782418310421","title":"Le guide du m\u00e9nage et manuel de cuisine","description":"Le Guide du m\u00e9nage et manuel de cuisine\r\nDate de l'\u00e9dition originale : 1883\r\nLe pr\u00e9sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt\u00e9rature Fran\u00e7aise mise en place avec la BNF. \r\nHACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num\u00e9ris\u00e9 ces oeuvres et HACHETTE LIVRE les imprimant \u00e0 la demande. \r\nCertains de ces ouvrages refl\u00e8tent des courants de pens\u00e9e caract\u00e9ristiques de leur \u00e9poque, mais qui seraient aujourd'hui jug\u00e9s condamnables. \r\nIls n'en appartiennent pas moins \u00e0 l'histoire des id\u00e9es en France et sont susceptibles de pr\u00e9senter un int\u00e9r\u00eat scientifique ou historique. \r\nLe sens de notre d\u00e9marche \u00e9ditoriale consiste ainsi \u00e0 permettre l'acc\u00e8s \u00e0 ces oeuvres sans pour autant que nous en cautionnions en aucune fa\u00e7on le contenu. \r\nPour plus d'informations, rendez-vous sur www.hachettebnf.fr\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9782418310421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9782418310421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9782418310421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"25 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette BNF","translator":null,"weight":232,"page_count":160,"readership":null,"editor":"Hachette BNF","price":1750,"published_date":"2026-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782418310421\/le-guide-du-menage-et-manuel-de-cuisine"},{"id":"9780399580789","title":"Korean BBQ","description":"JAMES BEARD AWARD FINALIST   A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.   Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in  Korean BBQ , translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.   Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), youll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides,  Korean BBQ  has everything you need to for a fun and delicious time around the grill.\r","authors":["Bill Kim"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9780399580789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9780399580789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9780399580789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"17 avril 2018","publisher_availability_label":"Sur commande","short_details":"Bill Kim \u2014 Random House US","translator":null,"weight":953,"page_count":240,"readership":null,"editor":"Random House US","price":3100,"published_date":"2018-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399580789\/korean-bbq"},{"id":"9782919548002","title":"ChocolatCaf\u00e9","description":null,"authors":["Xavier Harco","Pierre Marcolini","Yan Pennor's"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9782919548002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9782919548002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9782919548002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,18 \u20ac","formatted_published_date":"3 mars 2012","publisher_availability_label":"Sur commande","short_details":"Xavier Harco, Pierre Marcolini, Yan Pennor's \u2014 Gl\u00e9nat","translator":null,"weight":574,"page_count":78,"readership":null,"editor":"Gl\u00e9nat","price":2018,"published_date":"2012-03-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919548002\/chocolatcafe"},{"id":"9798291386828","title":"The Lot in the Kitchen","description":"L'auteur a fait traduire \"Le Lot en cuisine\" en anglais pour faire d\u00e9couvrir le patrimoine culinaire.","authors":["Christian Mazet"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"18 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Christian Mazet \u2014 La balade des mots","translator":null,"weight":100,"page_count":76,"readership":"Tout public","editor":"La balade des mots","price":1000,"published_date":"2025-07-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798291386828\/the-lot-in-the-kitchen"},{"id":"9782842381714","title":"La table des Nantais","description":"\u00ab \u00c0 la nantaise \u00bb ne se d\u00e9cline pas qu'au football, mais aussi dans une cuisine qui constitue une partie importante du patrimoine nantais. Depuis des si\u00e8cles elle se d\u00e9cline dans une infinit\u00e9 de plats cuits, r\u00f4tis, mijot\u00e9s. C'est un langage dans lequel se traduisent inconsciemment la structure de la ville, son identit\u00e9 et ses contradictions. La table nantaise est le croisement d'un milieu et d'une histoire o\u00f9 se sert en m\u00eame temps le beurre, le vin, les c\u00e9r\u00e9ales et les \u00e9pices, les viandes, crustac\u00e9s et poissons du fleuve et de l'oc\u00e9an, le gibier, une foule de l\u00e9gumes; qu'on y a invent\u00e9 sauces, biscuits et conserves et qu'on y m\u00e9prise rien de ce qui se mange, m\u00eame pas les civelles.\r\nTraverser l'histoire de la table des Nantais c'est regarder le miroir des \u00e9volutions et des transformations d'une ville et d'une r\u00e9gion: des quais de Ratatium aux restaurants r\u00e9put\u00e9s en passant par le panier de la m\u00e9nag\u00e8re et la table du maire, des recettes devenues mythiques aux tours-de- main et mani\u00e8res oubli\u00e9es.\r\nC'est cette histoire in\u00e9dite des tables de Nantes \u00e0 travers une promenade gustative pour d\u00e9couvrir ou red\u00e9couvrir ce que mangeaient les Nantais d'autrefois. Et pour que l'exp\u00e9rience soit totale, vous pourrez aussi passer \u00e0 l'action gr\u00e2ce aux dizaines de recettes \u00ab \u00e0 la nantaise \u00bb ici r\u00e9unies pour la premi\u00e8re fois! Car si \u00e0 Nantes on se nourrit depuis des si\u00e8cles, on sait surtout bien manger!\r","authors":["Aude Cassayre","Herv\u00e9 Yannou","Jean-marc Ayrault"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/714\/9782842381714_1_75.jpg","medium":"https:\/\/images.epagine.fr\/714\/9782842381714_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/714\/9782842381714_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Aude Cassayre, Herv\u00e9 Yannou, Jean-marc Ayrault \u2014 D'Orbestier","translator":null,"weight":290,"page_count":160,"readership":null,"editor":"D'Orbestier","price":1500,"published_date":"2013-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842381714\/la-table-des-nantais"},{"id":"9791023602951","title":"The spirit of tea making ; A simple guide to enjoying taiwanese tea","description":"\"This is a treasure of a book and like... the tea tasting, is infused with grace, clarity, strength and beauty. \" Mary Chua, tea aficionado \" I thoroughly enjoyed reading The Spirit of Tea Making. \r\nIt made me want to board a plane for Taipei just to taste  these wonderful teas that the author so obviously loves. \" Reni Singer, Publisher of Tahanan Books \" Written with warmth and grace this little guide unites tea lovers  across the globe in the simple enjoyment of Taiwan's finest oolongs.\r\n A delightful read for all tea lovers. \"CD Hsu, Bao Cha Tea Boutique, Taipei, Taiwan\".","authors":["Margaret Ledoux"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/951\/9791023602951_1_75.jpg","medium":"https:\/\/images.epagine.fr\/951\/9791023602951_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/951\/9791023602951_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er septembre 2016","publisher_availability_label":"Sur commande","short_details":"Margaret Ledoux \u2014 Publishroom","translator":null,"weight":80,"page_count":64,"readership":null,"editor":"Publishroom","price":1500,"published_date":"2016-08-31T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023602951\/the-spirit-of-tea-making-a-simple-guide-to-enjoying-taiwanese-tea"},{"id":"9782930756677","title":"Souvenirs et recettes du mondes","description":null,"authors":["Genese Dumoulin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"9 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Genese Dumoulin \u2014 Acrodacrolivres","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Acrodacrolivres","price":1200,"published_date":"2015-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930756677\/souvenirs-et-recettes-du-mondes"},{"id":"9782494422162","title":"Les gourmandises cayolaises de Marie-Ange : Entre les cabines et la mer","description":"Le nouveau livre de cuisine de Marie-Ange Farieux, apr\u00e8s \"La cuisine Cayolaise de Marie-Ange\". Ce nouveau livre est augment\u00e9 des conditions, ambiances et joies entourant les nouvelles recettes. Une mise en sc\u00e8ne autour de la Baie de Somme, avec des plaisirs gustatifs sucr\u00e9s ou sal\u00e9es, pour les r\u00e9ceptions, f\u00eates ou en famille.\r\n\r","authors":["Marie-Ange Farieux"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/162\/9782494422162_1_75.jpg","medium":"https:\/\/images.epagine.fr\/162\/9782494422162_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/162\/9782494422162_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"6 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Marie-Ange Farieux \u2014 Books on Demand","translator":null,"weight":262,"page_count":156,"readership":null,"editor":"Books on Demand","price":1700,"published_date":"2026-07-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494422162\/les-gourmandises-cayolaises-de-marie-ange-entre-les-cabines-et-la-mer"},{"id":"9780593796429","title":"My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook","description":"A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria\r\n \r\nWhile hosting Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. \r\n \r\nIn addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. \r\n \r\nEva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.\r","authors":["Eva Longoria"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/429\/9780593796429_1_75.jpg","medium":"https:\/\/images.epagine.fr\/429\/9780593796429_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/429\/9780593796429_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"29 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Eva Longoria \u2014 Clarkson Potter","translator":null,"weight":1049,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796429\/my-mexican-kitchen-100-recipes-rich-with-tradition-flavor-and-spice-a-cookbook"},{"id":"9782414300440","title":"Balade culinaire \u00e0 travers les si\u00e8cles, illustr\u00e9e de nombreuses recettes - Tome 1 : Les sauces ; les potages ; les hors-d'oeuvre","description":"Notre ouvrage Balade culinaire \u00e0 travers les si\u00e8cles se veut, avant tout, historique, voire encyclop\u00e9dique. Ce livre (outre l'avant-propos, la bibliographie et la table des mati\u00e8res) comprend vingt chapitres de tailles diverses. Ceux-ci sont r\u00e9partis en plusieurs tomes. La plupart des chapitres d\u00e9butent par une introduction historique d\u00e9taill\u00e9e, suivie par la pr\u00e9sentation d'aliments, avec, si n\u00e9cessaire, des commentaires \u00e9tymologiques, g\u00e9ographiques, historiques ou autres. Des recettes propres aux XIXe et XXe si\u00e8cles compl\u00e8tent le chapitre dont il est question. Enfin, ce dernier se termine par des r\u00e9f\u00e9rences bibliographiques et\/ou informatiques. Dans ce tome I de notre ouvrage, vous trouverez notamment quatre chapitres consacr\u00e9s \u00e0 des notions g\u00e9n\u00e9rales, aux sauces, aux potages et aux hors-d'oeuvre. Des photos illustratives agr\u00e9mentent le livre.\r","authors":["Myriam Esser-Simons"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/440\/9782414300440_1_75.jpg","medium":"https:\/\/images.epagine.fr\/440\/9782414300440_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/440\/9782414300440_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"28 mars 2019","publisher_availability_label":"Sur commande","short_details":"Myriam Esser-Simons \u2014 Edilivre","translator":null,"weight":322,"page_count":304,"readership":null,"editor":"Edilivre","price":3400,"published_date":"2019-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782414300440\/balade-culinaire-a-travers-les-siecles-illustree-de-nombreuses-recettes-tome-1-les-sauces-les-potages-les-hors-doeuvre"},{"id":"9782919548040","title":"J'ai croqu\u00e9 un chef ; 14 chefs, 14 maisons","description":null,"authors":["Alain Cohen","Aurelie Sartres"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/040\/9782919548040_1_75.jpg","medium":"https:\/\/images.epagine.fr\/040\/9782919548040_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/040\/9782919548040_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"21 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Alain Cohen, Aurelie Sartres \u2014 Gl\u00e9nat","translator":null,"weight":2540,"page_count":164,"readership":null,"editor":"Gl\u00e9nat","price":3900,"published_date":"2012-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919548040\/jai-croque-un-chef-14-chefs-14-maisons"},{"id":"9798319404701","title":"Trufficulture","description":"L'auteur vous fait d\u00e9couvrir la truffe avec des recettes de cuisine les plus surprenantes les unes que les autres.","authors":["Christian Mazet"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9798319404701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9798319404701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9798319404701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"29 avril 2025","publisher_availability_label":"Sur commande","short_details":"Christian Mazet \u2014 La balade des mots","translator":null,"weight":1000,"page_count":130,"readership":"Tout public","editor":"La balade des mots","price":1500,"published_date":"2025-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798319404701\/trufficulture"},{"id":"9782842595180","title":"L'olivo ; l'oliva, l'olio e i loro benefici","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/180\/9782842595180_1_75.jpg","medium":"https:\/\/images.epagine.fr\/180\/9782842595180_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/180\/9782842595180_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"1er janvier 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"Aedis","price":350,"published_date":"2008-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842595180\/lolivo-loliva-lolio-e-i-loro-benefici"},{"id":"9791029001338","title":"Pom'en chef","description":"Quarante recettes de cuisine \u00e0 base de pommes, faciles et \u00e9conomiques, aux saveurs du monde.","authors":["Lady martine Daigre"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9791029001338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9791029001338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9791029001338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"12 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Lady martine Daigre \u2014 Chapitre.Com","translator":null,"weight":114,"page_count":106,"readership":null,"editor":"Chapitre.Com","price":1400,"published_date":"2014-09-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029001338\/pomen-chef"},{"id":"9782952272834","title":"Corse, cuisine et saveurs","description":"44 recettes simples \u00e0 d\u00e9couvrir dans ce livre de cuisine corse et m\u00e9diterran\u00e9enne.","authors":["Herv\u00e9 Graziani"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/834\/9782952272834_1_75.jpg","medium":"https:\/\/images.epagine.fr\/834\/9782952272834_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/834\/9782952272834_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2008","publisher_availability_label":"Sur commande","short_details":"Herv\u00e9 Graziani \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":263,"page_count":96,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":900,"published_date":"2008-07-31T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952272834\/corse-cuisine-et-saveurs"},{"id":"9782385896768","title":"Nos recettes incontournables","description":"Ce livre rassemble 40 recettes qui d\u00e9finissent notre p\u00e2tisserie aujourd'hui.\r\n\r\nDes classiques revisit\u00e9s, des cr\u00e9ations devenues incontournables, et des go\u00fbters que l'on refait sans jamais s'en lasser.\r\n\r\nChaque recette a \u00e9t\u00e9 pens\u00e9e pour trouver le bon \u00e9quilibre entre go\u00fbt, textures et pr\u00e9cision, sans complexit\u00e9 inutile. On y partage notre fa\u00e7on de travailler, nos r\u00e9flexes, nos astuces, et surtout des recettes fiables, test\u00e9es et retravaill\u00e9es de nombreuses fois.\r\n\r\nEt ce n'est pas tout?: vous y trouverez aussi nos conseils sur le mat\u00e9riel, le choix des ingr\u00e9dients et des astuces pour ajuster les quantit\u00e9s selon le moule, afin de toujours obtenir le meilleur r\u00e9sultat.\r\n\r\nQue ce soit pour une tarte, un entremets ou un g\u00e2teau du quotidien, l'objectif reste le m\u00eame : une p\u00e2tisserie juste, gourmande et ma\u00eetris\u00e9e, accessible aux passionn\u00e9s qui veulent aller plus loin.\r\n\r\n\r","authors":["Les 2 P\u00e2tissiers"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/768\/9782385896768_1_75.jpg","medium":"https:\/\/images.epagine.fr\/768\/9782385896768_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/768\/9782385896768_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,90 \u20ac","formatted_published_date":"19 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Les 2 P\u00e2tissiers \u2014 Dashbook","translator":null,"weight":805,"page_count":202,"readership":null,"editor":"Dashbook","price":3690,"published_date":"2026-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896768\/nos-recettes-incontournables"},{"id":"9791042484422","title":"La p\u00e2tisserie r\u00e9invent\u00e9e Tome 1 : Les l\u00e9gumes au coeur du dessert","description":"---\r\nP\u00c2TISSERIE R\u00c9INVENT\u00c9E : Tome 1 Les l\u00e9gumes au coeur du dessert\r\nEt si vos l\u00e9gumes finissaient enfin... en dessert ?\r\nImaginez un moelleux au chocolat o\u00f9 se cache une carotte, un fondant rose \u00e9clatant gr\u00e2ce \u00e0 la betterave, une tarte velout\u00e9e sublim\u00e9e par le potiron, un g\u00e2teau ultra-moelleux \u00e0 la courgette que personne ne devinera jamais. Ici, le l\u00e9gume ne se cache plus : il devient la star.\r\n40 recettes gourmandes, test\u00e9es et approuv\u00e9es, illustr\u00e9es pas \u00e0 pas pour ne jamais rater une \u00e9tape. Astuces, conseils et petits secrets de p\u00e2tissier vous accompagnent \u00e0 chaque instant, pour r\u00e9ussir m\u00eame en d\u00e9butant.\r\nIntol\u00e9rance au lactose ? Cholest\u00e9rol ? Diab\u00e8te ? Chacun retrouve enfin le plaisir sucr\u00e9, sans compromis ni frustration.\r\nAlors, on enfile son tablier ?\r\n---\r","authors":["Chlo\u00e9 Caffy"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/422\/9791042484422_1_75.jpg","medium":"https:\/\/images.epagine.fr\/422\/9791042484422_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/422\/9791042484422_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"11 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Chlo\u00e9 Caffy \u2014 Bookelis","translator":null,"weight":489,"page_count":196,"readership":null,"editor":"Bookelis","price":4000,"published_date":"2026-08-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042484422\/la-patisserie-reinventee-tome-1-les-legumes-au-coeur-du-dessert"}]}