{"data":[{"id":"9781923503434","title":"The Soda Shoppe : 50 Great Drink Recipes","description":"Celebrate the fizzy world of soda with this deck of 50 recipes that covers everything from the soda fountain classics to newer indulgences.\r\n\r\nHarkening back to the heyday of diners and soda fountain counters, this deck of recipes blends retro magic with brand new creations.\r\n\r\nFrom staples including the Shirley Temple and Orange Crush to indulgent floats and egg creams, alongside fruity treats, cream sodas, and global drinks, this deck has a recipe for all tastes. Make your own syrups, experiment with ingredients like jam and matcha, and sip on a Pina Colada Float. Whether you're looking for a refreshment to make for a party or a treat to enjoy at home, The Soda Shoppe has 50 ways to make soda even more delicious.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030906"],"visuals":{"large":"https:\/\/images.epagine.fr\/434\/9781923503434_1_75.jpg","medium":"https:\/\/images.epagine.fr\/434\/9781923503434_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/434\/9781923503434_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Smith Street","translator":null,"weight":352,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2026-09-02T22:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503434\/the-soda-shoppe-50-great-drink-recipes"},{"id":"9782915922462","title":"Miam miam book ; de la Corse autour du monde","description":"Avis aux filles (et \u00e0 leurs hommes)... \r\n\r\nLes recettes sont simples (si, si !!) et rapides (pas plus de 30 minutes... promis ! sauf quelques exceptions pour de grandes occasions), et pens\u00e9es pour des tabl\u00e9es de 6 amis...\r\n\r\nCes recettes sont un quatre mains entre une artiste \u00e9picurienne et une gourmande globe-trotteuse ; Un voyage imagin\u00e9 entre traditions culinaires et vagabondages gastronomiques dans une \u00ab  picorette  \u00bb festive...\r\n\r\nUn duo entre la vie et la gourmandise avec \u00e0 la cl\u00e9 curiosit\u00e9 et d\u00e9couvertes.\r\n\r\nAncr\u00e9es dans la tradition ancestrale, les recettes sont r\u00e9invent\u00e9es et retrouvent une nouvelle saveur pour nous emporter aux pays des d\u00e9lices. Osez des m\u00e9langes insolites et \u00e9tonnez vos papilles !\r\n\r\nPour cela, de la gourmandise, des ingr\u00e9dients disponibles \u00e0 la boutique du coin de la rue, du plaisir et quelques minutes suffisent. A vous de jouer avec les saveurs... laissez-vous guider vers des r\u00eaves et des rencontres gourmandes...\r\n\r\nLe voyage est au bout de la fourchette !\r\n\r\nAuteurs : Arlette Shleifer et Caroline Simonpietri","authors":["Arlette Shleifer","Caroline Simonpietri"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/462\/9782915922462_1_75.jpg","medium":"https:\/\/images.epagine.fr\/462\/9782915922462_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/462\/9782915922462_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"8 juin 2017","publisher_availability_label":"Sur commande","short_details":"Arlette Shleifer, Caroline Simonpietri \u2014 Colonna \u00c9ditions","translator":null,"weight":450,"page_count":108,"readership":null,"editor":"Colonna \u00c9ditions","price":1500,"published_date":"2017-06-07T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915922462\/miam-miam-book-de-la-corse-autour-du-monde"},{"id":"9791094418055","title":"Les gourmandises de benedicte","description":null,"authors":["Lelievre Benedicte"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/055\/9791094418055_1_75.jpg","medium":"https:\/\/images.epagine.fr\/055\/9791094418055_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/055\/9791094418055_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,95 \u20ac","formatted_published_date":"20 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Lelievre Benedicte \u2014 Tapuscrits","translator":null,"weight":300,"page_count":null,"readership":null,"editor":"Tapuscrits","price":1395,"published_date":"2015-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094418055\/les-gourmandises-de-benedicte"},{"id":"9782840564089","title":"L'art de trancher la viande et toute sorte de fruits","description":"Edition d'un ouvrage du\u00a0XVIIe si\u00e8cle qui n'a \u00e9t\u00e9 diffus\u00e9 qu'\u00e0 de tr\u00e8s rares exemplaires. Il r\u00e9unit d'extraordinaires dessins et instructions pour d\u00e9couper artistiquement les viandes, fruits et l\u00e9gumes.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"27 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Ensba","translator":null,"weight":409,"page_count":null,"readership":null,"editor":"Ensba","price":2000,"published_date":"2013-11-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782840564089\/lart-de-trancher-la-viande-et-toute-sorte-de-fruits"},{"id":"9789401422772","title":"Masterclass : single malt wiskies of Scotland","description":"-A journey along the 18 most renowned distilleries of Scotland  -By acknowledged whisky connoisseur Bob Minnekeer  -Includes glorious photographs by Andrew Verschetze  Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique. \r\n\r\nThis book is a wonderful overview of Scotland's finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you've always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional. In addition, the book shows you the must-see places in Scotland, around the distilleries. Each chapter is infused with beautiful pictures by experienced photographer Andrew Verschetze. \r\n\r\nDistilleries featured: 1. Edradour; 2. Glenfiddich; 3. The Glenlivet; 4. Aberlour; 5. Glenfarclas; 6. Macallan; 7. Dalmore; 8. Glenmorangie; 9. Highland Park; 10. Tomatin; 11. Ben Nevis; 12. Talisker; 13. Springbank; 14. Auchentoshan; 15. Bunnahabhain; 16. Bowmore; 17. Laphroaig; 18. Ardbeg. \r\n\r\nAlso available by Bob Minnekeer: \r\nSingle Malt Flavours  ISBN 9789020996074  Bob Minnekeer  is internationally known as \"whisky buff Bob\". His Ghent-based whisky club, Glengarry, aims to introduce the masses to the wondrous world of this prestigious drink. Andrew Verschetze  is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company. \r\n\r\n\r\nHere are some books that we have chosen that we think you will also like...","authors":["Bob Minnekeer","Andrew Verschetze"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9789401422772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9789401422772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9789401422772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,99 \u20ac","formatted_published_date":"9 ao\u00fbt 2016","publisher_availability_label":"Sur commande","short_details":"Bob Minnekeer, Andrew Verschetze \u2014 Lannoo","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Lannoo","price":4999,"published_date":"2016-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401422772\/masterclass-single-malt-wiskies-of-scotland"},{"id":"9782918223054","title":"Signature","description":"Certainement l'un des plus talentueux de sa g\u00e9n\u00e9ration, d\u00e9couvrez les secrets, les recettes, les d\u00e9cors cr\u00e9\u00e9s par Johan Martin. Ce livre aborde les th\u00e8mes des petits g\u00e2teaux, des entremets, et quelques viennoiseries sur un support papier glac\u00e9 avec des photos pleines page, des recettes parfaitement d\u00e9taill\u00e9es et illustr\u00e9es de croquis. Un livre de 350 pages pour percer tous les secrets de Johan Martin.","authors":["Johann Martin"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9782918223054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9782918223054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9782918223054_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"90,00 \u20ac","formatted_published_date":"15 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Johann Martin \u2014 Editions Bellouet Conseil","translator":null,"weight":1645,"page_count":290,"readership":null,"editor":"Editions Bellouet Conseil","price":9000,"published_date":"2020-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918223054\/signature"},{"id":"9782385896362","title":"Vivir al ritmo de las estaciones : Manual y recetario inspirado en la Medicina Tradicional China","description":"Vivir al ritmo de las estaciones es una invitaci\u00f3n a reconectar con el cuerpo, la naturaleza y los ciclos que sostienen nuestra energ\u00eda.\r\n\r\nInspirado en la Medicina Tradicional China, este manual y recetario ofrece una gu\u00eda pr\u00e1ctica para adaptar la alimentaci\u00f3n y los h\u00e1bitos cotidianos a cada estaci\u00f3n del a\u00f1o, fortaleciendo \u00f3rganos clave: el h\u00edgado-ves\u00edcula biliar, el coraz\u00f3n-intestino delgado, el bazo-Est\u00f3mago, los pulmones-Intestino grueso y los ri\u00f1ones-Vejiga.\r\n\r\nA trav\u00e9s de explicaciones sencillas sobre cada \u00f3rgano, abordando su dimensi\u00f3n f\u00edsica, energ\u00e9tica, emocional y espiritual, y recetas culinarias y herbales energ\u00e9ticas, el libro propone una forma de nutrirse que va m\u00e1s all\u00e1 de lo f\u00edsico: una manera de vivir con mayor coherencia, equilibrio y presencia.\r\n\r\n\r","authors":["Marta De Manresa Ag\u00fcera"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/362\/9782385896362_1_75.jpg","medium":"https:\/\/images.epagine.fr\/362\/9782385896362_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/362\/9782385896362_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"10 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Marta De Manresa Ag\u00fcera \u2014 Dashbook","translator":null,"weight":358,"page_count":228,"readership":null,"editor":"Dashbook","price":2100,"published_date":"2026-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896362\/vivir-al-ritmo-de-las-estaciones-manual-y-recetario-inspirado-en-la-medicina-tradicional-china"},{"id":"9782322468836","title":"Mes recettes all\u00e9g\u00e9es hyper faciles. : Cuisine \u00e9quilibr\u00e9e et diversifi\u00e9e, adapt\u00e9e \u00e0 la perte de poids durable","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de surpoids, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur : \" Apprenez \u00e0 manger & maigrissez ! \" un ouvrage compl\u00e9mentaire.\r\nDe nombreuses recettes \u00e0 base de poisson, de viande, de l\u00e9gume vert, de f\u00e9culent, ainsi que des desserts gourmands, vous sont propos\u00e9s, toutes et tous plus faciles les uns que les autres \u00e0 \u00e9laborer, vous permettant ainsi de mieux g\u00e9rer l'alimentation sp\u00e9cifique que votre r\u00e9gime amaigrissant exige.\r\nDeux semaines de menus hypocaloriques, adapt\u00e9s et totalement in\u00e9dits, incluant les recettes propos\u00e9es au sein de l'ouvrage, vous sont \u00e9galement propos\u00e9es.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/836\/9782322468836_1_75.jpg","medium":"https:\/\/images.epagine.fr\/836\/9782322468836_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/836\/9782322468836_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"31 juillet 2023","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":241,"page_count":160,"readership":null,"editor":"Books on Demand","price":1750,"published_date":"2023-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322468836\/mes-recettes-allegees-hyper-faciles-cuisine-equilibree-et-diversifiee-adaptee-a-la-perte-de-poids-durable"},{"id":"9782364022379","title":"Petit trait\u00e9 de la choucroute","description":"Auteur \u00e9picurieux, Pierre-Brice Lebrun s'est d'abord immisc\u00e9 dans l'intimit\u00e9 des boulettes avant de s'aventurer, au p\u00e9ril de son estomac, sur la trace des p\u00e2tes, de la pomme de terre, des pois chiches, de l'asperge et du camembert, avant que Martin Fache, ma\u00eetre-restaurateur natif de Munster, le rejoigne pour remonter aux sources de la choucroute. \r\nIls n'avaient qu'un but : convaincre les incr\u00e9dules que la choucroute n'est pas un plat, mais un l\u00e9gume, qu'elle se pr\u00eate \u00e0 moult pr\u00e9parations, et que chacun, o\u00f9 qu'il demeure, peut fi\u00e8rement l'agr\u00e9menter de ce qu'il aime, qu'il trouve \u00e0 c\u00f4t\u00e9 de chez lui, confit de canard, vacherin fribourgeois, miel et mirabelles ou langoustines snack\u00e9es, pour la servir de l'\u00adap\u00e9ritif au dessert.\r\nIls ont d\u00e9voil\u00e9 l'origine de la choucroute et lui ont fait faire le tour du Monde, pour la parer de saveurs d'ailleurs : leur noble Qu\u00eate \u00e9tait victorieuse !\r\nIls auraient pu en rester l\u00e0. C'\u00e9tait mal les conna\u00eetre !\r\nMartin, aux fourneaux, a repris toutes les recettes, il en a ajout\u00e9 une quinzaine, que chacun pourra, sans \u00addifficult\u00e9s, reproduire chez lui, pour surprendre et r\u00e9galer ceux qu'il aime, et ils sont repartis, avec la m\u00eame passion, le m\u00eame app\u00e9tit, pour vous offrir cette seconde \u00e9dition du \"Petit trait\u00e9 de la choucroute\" : ils l'ont de nouveau travaill\u00e9e, d\u00e9shydrat\u00e9e, moulue, mix\u00e9e, press\u00e9e, ils l'ont touill\u00e9e, mijot\u00e9e, rinc\u00e9e, enfourn\u00e9e, assaisonn\u00e9e, ils l'ont regard\u00e9e clapoter dans son bain de bi\u00e8re, de cidre, de vin ou de champagne. \r\nIl ne vous reste plus, en leur compagnie, qu'\u00e0 tutoyer les cigognes !\r","authors":["Pierre-Brice Lebrun","Martin Fache"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Pierre-Brice Lebrun, Martin Fache \u2014 Le Sureau","translator":null,"weight":352,"page_count":null,"readership":null,"editor":"Le Sureau","price":1900,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364022379\/petit-traite-de-la-choucroute"},{"id":"9782916355528","title":"Festins libertins","description":null,"authors":["Sabine Pigalle"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9782916355528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9782916355528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9782916355528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,20 \u20ac","formatted_published_date":"6 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Sabine Pigalle \u2014 INTERVALLES","translator":null,"weight":104,"page_count":64,"readership":"Tout public","editor":"INTERVALLES","price":1020,"published_date":"2009-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916355528\/festins-libertins"},{"id":"9791094418062","title":"Au pays des fruits gourmands","description":null,"authors":["Rose Garceran"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/062\/9791094418062_1_75.jpg","medium":"https:\/\/images.epagine.fr\/062\/9791094418062_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/062\/9791094418062_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,70 \u20ac","formatted_published_date":"15 janvier 2016","publisher_availability_label":"Sur commande","short_details":"Rose Garceran \u2014 Tapuscrits","translator":null,"weight":255,"page_count":null,"readership":null,"editor":"Tapuscrits","price":1470,"published_date":"2016-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094418062\/au-pays-des-fruits-gourmands"},{"id":"9782841142132","title":"La cuisine de la tour eiffel","description":null,"authors":["Alain Reix"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"34,91 \u20ac","formatted_published_date":"15 novembre 1996","publisher_availability_label":"Sur commande","short_details":"Alain Reix \u2014 Ramsay","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Ramsay","price":3491,"published_date":"1996-11-14T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841142132\/la-cuisine-de-la-tour-eiffel"},{"id":"9789401441254","title":"Egg on the menu","description":"Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert went exploring and collected sixty irresistible egg dishes from all corners of the world: from China, Korea and Japan, through Turkey and Iran to the United Kingdom. He turned to some well-known Belgian and Dutch top chefs for the classic dishes, and cocktails have also been given a well-earned place in Egg. Food photographer Kris Vlegels provided the powerful photos in this beautifully illustrated, timeless cookery book.","authors":["Luc Hoornaert","Kris Vlegels"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/254\/9789401441254_1_75.jpg","medium":"https:\/\/images.epagine.fr\/254\/9789401441254_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/254\/9789401441254_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,99 \u20ac","formatted_published_date":"25 avril 2017","publisher_availability_label":"Sur commande","short_details":"Luc Hoornaert, Kris Vlegels \u2014 Lannoo","translator":null,"weight":1155,"page_count":192,"readership":null,"editor":"Lannoo","price":3599,"published_date":"2017-04-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401441254\/egg-on-the-menu"},{"id":"9782918223085","title":"Passion et tradition boulang\u00e8re","description":"Nous attendions depuis quelques ann\u00e9es un tr\u00e8s beau livre sur la tradition boulang\u00e8re et c'est chose faite avec les cr\u00e9ations de Ludovic Richard Meilleur Ouvrier de France Boulanger. Vous pourrez apprendre la technologie du pain, les recettes de viennoiseries \u00e0 base de p\u00e2te \u00e0 croissants, brioches, les recettes de pains, mais aussi les go\u00fbters et sans oublier des recettes sal\u00e9es. Ce livre de 300 pages en fran\u00e7ais anglais avec de magnifiques photos des produits aux Editions Bellouet Conseil.","authors":["Ludovic Richard"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/085\/9782918223085_1_75.jpg","medium":"https:\/\/images.epagine.fr\/085\/9782918223085_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/085\/9782918223085_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"90,00 \u20ac","formatted_published_date":"15 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Ludovic Richard \u2014 Editions Bellouet Conseil","translator":null,"weight":1790,"page_count":320,"readership":null,"editor":"Editions Bellouet Conseil","price":9000,"published_date":"2020-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918223085\/passion-et-tradition-boulangere"},{"id":"9782385896430","title":"De Dunkerque \u00e0 ton four : 40 recettes p\u00e2tissi\u00e8res simples et joyeuses qui feront craquer les gourmands !","description":"La p\u00e2tisserie a toujours \u00e9t\u00e9 pour moi bien plus qu'une simple discipline culinaire. Elle est un moyen d'expression, un refuge, une passion qui m'accompagne au quotidien et qui me pousse sans cesse \u00e0 aller plus loin. \u00c0 travers ce livre, j'ai souhait\u00e9 partager une partie de mon univers, de mon parcours et surtout de mon amour pour le go\u00fbt, la pr\u00e9cision et la gourmandise sinc\u00e8re.\r\n\r\nChaque recette pr\u00e9sent\u00e9e ici est le fruit d'exp\u00e9rimentations, de r\u00e9ussites, parfois d'erreurs, mais toujours d'un profond d\u00e9sir de cr\u00e9er des desserts qui ont du sens. Derri\u00e8re chaque g\u00e2teau, chaque cr\u00e8me, chaque biscuit, il y a une intention : celle de transmettre une \u00e9motion, un souvenir ou simplement un moment de plaisir \u00e0 partager. J'accorde une importance particuli\u00e8re \u00e0 l'\u00e9quilibre des saveurs, aux textures, mais aussi \u00e0 la compr\u00e9hension des gestes et des techniques, afin que la p\u00e2tisserie reste accessible tout en \u00e9tant exigeante.\r\n\r\nCe livre s'adresse \u00e0 toutes celles et ceux qui aiment p\u00e2tisser avec le coeur. Que vous soyez d\u00e9butant ou passionn\u00e9 confirm\u00e9, mon objectif est de vous accompagner pas \u00e0 pas, de vous donner confiance et de vous encourager \u00e0 oser. Les conseils, astuces et m\u00e9thodes que je partage sont ceux que j'utilise au quotidien, sans artifices, avec honn\u00eatet\u00e9 et simplicit\u00e9.\r\n\r\nCe livre est une partie de moi. Il raconte mon parcours, ma vision de la p\u00e2tisserie et mon envie de transmettre. J'esp\u00e8re qu'en tournant ces pages, vous prendrez autant de plaisir \u00e0 r\u00e9aliser ces recettes que j'en ai eu \u00e0 les imaginer et \u00e0 les cr\u00e9er. Bien s\u00fbr, Dunkerque et le Nord font partie de mon ADN et j'avais \u00e0 coeur de partager, en plus de mes cr\u00e9ations, les recettes embl\u00e9matiques de notre terroir.\r","authors":["Nicolas Lazic"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/430\/9782385896430_1_75.jpg","medium":"https:\/\/images.epagine.fr\/430\/9782385896430_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/430\/9782385896430_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"24 juillet 2026","publisher_availability_label":"Sur commande","short_details":"Nicolas Lazic \u2014 Dashbook","translator":null,"weight":379,"page_count":208,"readership":null,"editor":"Dashbook","price":2100,"published_date":"2026-07-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896430\/de-dunkerque-a-ton-four-40-recettes-patissieres-simples-et-joyeuses-qui-feront-craquer-les-gourmands"},{"id":"9782322472185","title":"Inspirations gourmandes : 40 recettes de l'ap\u00e9ritif au dessert _ Volume 1","description":"A travers ce livre, je vous propose 40 recettes, \u00e0 partager entre amis, en famille, en solo ou \u00e0 deux ... de l'ap\u00e9ritif au dessert !\r\n\r\nDes recettes simples, des recettes de f\u00eate, des recettes pour \u00e9pater, ... ou tout simplement pour se faire plaisir.\r","authors":["Sabrina Thibault"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/185\/9782322472185_1_75.jpg","medium":"https:\/\/images.epagine.fr\/185\/9782322472185_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/185\/9782322472185_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"18 juillet 2023","publisher_availability_label":"Sur commande","short_details":"Sabrina Thibault \u2014 Books on Demand","translator":null,"weight":224,"page_count":100,"readership":null,"editor":"Books on Demand","price":2500,"published_date":"2023-07-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322472185\/inspirations-gourmandes-40-recettes-de-laperitif-au-dessert-volume-1"},{"id":"9782364022409","title":"Grand trait\u00e9 du piment","description":"Piment : un bien petit mot pour une petite plante qui a envahi le monde en un temps record ! Et dont l'histoire est intimement li\u00e9e \u00e0 la d\u00e9couverte du Nouveau Monde !\r\nUtilis\u00e9e par les peuples pr\u00e9colombiens d'Am\u00e9rique centrale et andine, il a fallu attendre les voyages de Christophe Colomb et des premiers conquistadors pour que le piment arrive en Europe, o\u00f9 il a d'abord pris place dans les jardins des aristocrates et des princes, les multiples couleurs de ses fruits en faisant une plante exotique tr\u00e8s d\u00e9corative.\r\nLe passage de ce statut \u00e0 celui d'\u00e9pice et de l\u00e9gume a \u00e9t\u00e9 l'oeuvre des classes moins ais\u00e9es, qui ont appr\u00e9ci\u00e9 le piment pour ses propri\u00e9t\u00e9s culinaires piquantes, lesquelles leur ont permis de remplacer \u00e0 moindre co\u00fbt, puisqu'elle cro\u00eet facilement en tous lieux, le poivre dispendieux venu d'Orient.\r\nLa saveur \u00ab piquante \u00bb inqui\u00e9tera d'abord certains Europ\u00e9ens mais sera vite tr\u00e8s appr\u00e9ci\u00e9e des Africains et des Asiatiques, initi\u00e9s essentiellement par les Portugais, grands voyageurs et d\u00e9couvreurs du monde en ce d\u00e9but de xvie si\u00e8cle.\r\nD\u00e9j\u00e0 connu des Pr\u00e9colombiens, le poivron n'est rien d'autre qu'un piment non piquant et cela va lui permettre d'entrer plus facilement dans les cuisines d'Europe. C'est pourtant la notion de piquant, allant de \u00ab chaleureux \u00bb \u00e0 \u00ab explosif \u00bb, qui va surtout faire parler du piment en cuisine.\r\nTr\u00e8s logiquement, l'ouvrage pr\u00e9sente donc les vari\u00e9t\u00e9s de piments en fonction de leur degr\u00e9 de piquant, passe en revue les m\u00e9thodes de conservation et de pr\u00e9sentation (frais, s\u00e9ch\u00e9s, en flocons, en poudre), leur int\u00e9gration dans des condiments et des sauces, saucisses, saucissons et assaisonnements divers - sans oublier les rapports entre piments, m\u00e9decine, religion, art et m\u00eame philat\u00e9lie - le tout riche de cent-seize recettes, agr\u00e9ment\u00e9 de vingt planches couleur magnifiques et de dessins au gr\u00e9 du texte.\r\nMireille Gayet a d\u00e9j\u00e0 \u00e9crit et illustr\u00e9 de nombreux ouvrages scientifiques et culinaires, plusieurs fois prim\u00e9s. Ce \"Grand trait\u00e9 du piment\" est une invitation \u00e0 d\u00e9couvrir le monde d'une petite plante au destin \u00e9tonnant !\r","authors":["Mireille Gayet"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"29 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mireille Gayet \u2014 Le Sureau","translator":null,"weight":754,"page_count":null,"readership":null,"editor":"Le Sureau","price":2950,"published_date":"2026-10-28T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364022409\/grand-traite-du-piment"},{"id":"9782916578194","title":"Cuisine chinoise - etape par etape","description":"Salade, braiser, frire, wok, vapeur, bouillir, Feifei nous d\u00e9voile dans cet ouvrage les savoir-faire et techniques de la cuisine chinoise. Par sa m\u00e9thode \u00e9tape par \u00e9tape, la cuisine de l'Empire du Milieu est \u00e0 la port\u00e9e de tous.\r\n\r\nSon initiation a d\u00e9but\u00e9 \u00e0 travers la cuisine de son p\u00e8re, concoct\u00e9e avec des produits de la ferme familiale dans la plus pure tradition de la cuisine du Sichuan, province chinoise de la gastronomie par excellence. Feifei a peu \u00e0 peu \u00e9volu\u00e9 dans ce milieu en assimilant les m\u00e9thodes culinaires ancestrales et en d\u00e9veloppant sa propre vision de la cuisine chinoise qu'elle aspire \u00e0 faire conna\u00eetre au plus grand nombre \u00e0 travers ce livre. Se voulant \u00e0 la fois authentique et pragmatique, ses recettes repr\u00e9sentent un h\u00e9ritage pr\u00e9cieux et l'aboutissement d'un travail passionn\u00e9.","authors":["Xiang Feifei"],"category_codes":["4000000","4030000","4030700","4030708"],"visuals":{"large":"https:\/\/images.epagine.fr\/194\/9782916578194_1_75.jpg","medium":"https:\/\/images.epagine.fr\/194\/9782916578194_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/194\/9782916578194_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,80 \u20ac","formatted_published_date":"1er octobre 2014","publisher_availability_label":"Sur commande","short_details":"Xiang Feifei \u2014 Pacifica","translator":null,"weight":348,"page_count":134,"readership":null,"editor":"Pacifica","price":1680,"published_date":"2014-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916578194\/cuisine-chinoise-etape-par-etape"},{"id":"9791095041009","title":"Recettes fermi\u00e8res ; cuisine des Alpes du Sud au XXIe si\u00e8cle & histoires de paysans d'aujourd'hui Tome 1","description":"Des recettes in\u00e9dites, authentiques et modernes des Alpes du Sud par des gourmets d'aujourd'hui. Des rencontres avec des producteurs locaux, des reportages et des histoires \u00e0 cuisiner. Ce livre est le fruit d'une qu\u00eate de plus d'un an dans les vall\u00e9es et les montagnes des Hautes-Alpes.\r\nEt port\u00e9es par notre enthousiasme, nous avons all\u00e8grement d\u00e9bord\u00e9 sur l'Ubaye et la Haute-Provence car la cuisine de montagne se joue bien des limites administratives. Avec notre go\u00fbt et notre curiosit\u00e9 pour seuls guides, nous sommes all\u00e9es explorer chaque vall\u00e9e pour non seulement partager des plats et d\u00e9couvrir des savoir-faire mais aussi rencontrer des petits producteurs.\r\nNotre qu\u00eate devait durer 3 mois... Un an plus tard, nous publions ce tome 1, avec un tome 2 en cours de r\u00e9daction.\r\nDans ce livre pas comme les autres, vous trouverez des recettes et des reportages sur des gens passionn\u00e9s mais aussi des clins d'oeil aux traditions locales et des astuces pleines de bon sens. Le tout organis\u00e9 selon des rubriques originales : \u00e0 partir d'un panier amap, \u00e0 plusieurs mains, en m\u00e9langeant le local et l'exotique, ou en modernisant de vieilles recettes pour mieux r\u00e9pondre aux mani\u00e8res de vivre et de cuisiner d'aujourd'hui.\r\nPlus de 300 photographies illustrent les recettes et les reportages.\r\nExiste aussi en version compl\u00e8te enrichie \u00e0 lire sur tablettes num\u00e9riques iPad et android.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030619"],"visuals":{"large":"https:\/\/images.epagine.fr\/009\/9791095041009_1_75.jpg","medium":"https:\/\/images.epagine.fr\/009\/9791095041009_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/009\/9791095041009_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"7 d\u00e9cembre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 La Boite A Editer","translator":null,"weight":326,"page_count":127,"readership":null,"editor":"La Boite A Editer","price":1500,"published_date":"2015-12-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095041009\/recettes-fermieres-cuisine-des-alpes-du-sud-au-xxie-siecle-histoires-de-paysans-daujourdhui-tome-1"},{"id":"9782840840718","title":"F\u00eates et cuisine en Auvergne","description":null,"authors":["Jacques Fontaine"],"category_codes":["4000000","4030000","4030600","4030603"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9782840840718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9782840840718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9782840840718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er mai 1998","publisher_availability_label":"Sur commande","short_details":"Jacques Fontaine \u2014 Ediloire","translator":null,"weight":250,"page_count":null,"readership":null,"editor":"Ediloire","price":1500,"published_date":"1998-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782840840718\/fetes-et-cuisine-en-auvergne"},{"id":"9789401441476","title":"Belgian beer trails","description":"Un guide pratique, clair et structur\u00e9 avec de magnifiques photos.\r\n\r\nCet ouvrage vous emm\u00e8ne \u00e0 la d\u00e9couverte des plus belles brasseries de Belgique.\r\n\u00c0 notre insu, derri\u00e8re les murs des abbayes, dans des ch\u00e2teaux, des granges, des hangars, des caf\u00e9s ou encore des garages, la bi\u00e8re est brass\u00e9e tant dans des chaudrons que dans des cuves et des citernes. Les grandes familles de brasseurs exercent ce m\u00e9tier selon une tradition qui remonte \u00e0 15 g\u00e9n\u00e9rations.\r\nVisitez toutes les brasseries avec ce guide pratique et d\u00e9couvrez en m\u00eame temps cet \u00e9tonnant pays de la bi\u00e8re qu'est la Belgique.","authors":["Erik Verdonck"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9789401441476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9789401441476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9789401441476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"13 mars 2017","publisher_availability_label":"Sur commande","short_details":"Erik Verdonck \u2014 Lannoo","translator":null,"weight":400,"page_count":208,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2017-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401441476\/belgian-beer-trails"},{"id":"9782919342402","title":"Les recettes de L\u00e9one ; cuisine ashk\u00e9naze","description":"Dans la famille la cuisine est importante. Les recettes sont multiculturelles: Russie, Pologne mais aussi Gr\u00e8ce et Salonique, Maroc... Le livre de recettes de Maman que Nadine conserve est vieux, tr\u00e8s utilis\u00e9 et il \u00e9tait urgent de \u00ab sauver \u00bb ces recettes pour ne pas les perdre ! Pour les transmettre \u00e0 nos enfants, petits-enfants et cousins cousines et enfants des cousins... une seule solution : \u00e9crire un livre ! C'est ce que je me suis efforc\u00e9e de faire avec soin et toute mon affection autant pour nos si ch\u00e8res grand-m\u00e8res et mamans qui nous ont tellement r\u00e9gal\u00e9s que pour toutes celles et ceux qui liront et confectionneront tous ces tr\u00e9sors.\r\n\r\nUn conseil en or : avant de faire une recette...\r\n\u00ab Il faut avoir envie de se faire plaisir et de faire plaisir \u00e0 celles et ceux qui d\u00e9gusteront ces plats... et \u00e7a marchera... parole de Lala ! \u00bb.","authors":["L\u00e9one Ducruc"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/402\/9782919342402_1_75.jpg","medium":"https:\/\/images.epagine.fr\/402\/9782919342402_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/402\/9782919342402_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"29 mars 2019","publisher_availability_label":"Sur commande","short_details":"L\u00e9one Ducruc \u2014 Au Pays Reve","translator":null,"weight":350,"page_count":80,"readership":null,"editor":"Au Pays Reve","price":1600,"published_date":"2019-03-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919342402\/les-recettes-de-leone-cuisine-ashkenaze"},{"id":"9781837834747","title":"Where Gary Eats : From Curryhouses to Steakhouses, Budget to Blowout - An Insider's Guide to Where to Eat","description":"Where Gary Eats is the insider guide to why and where Gary chooses to eat - we can't all afford to go out for expensive meals or buy posh sandwiches every day of the week, and so we need to pick wisely. Whether it's a local chippy, a fast-food palace, a special steak dinner, or a much-loved curryhouse, Gary has done the legwork for you. And along the way you'll find out all the secrets of what makes for good service, great food and fantastic value - and why sometimes you might need to ask for your money back.\r\n  \r\n Join Gary on his gastronomic journey - and always remember...\r\n  \r\nLet's give it a go!\r","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/747\/9781837834747_1_75.jpg","medium":"https:\/\/images.epagine.fr\/747\/9781837834747_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/747\/9781837834747_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"2 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Quadrille Royaume-Uni","translator":null,"weight":564,"page_count":224,"readership":null,"editor":"Quadrille Royaume-Uni","price":2140,"published_date":"2025-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837834747\/where-gary-eats-from-curryhouses-to-steakhouses-budget-to-blowout-an-insiders-guide-to-where-to-eat"},{"id":"9781906506421","title":"Fruit : Edible, Inedible, Incredible","description":"Fruit. The word itself conjures up mouthwatering memories of crunchy apples, luscious strawberries, sweet bananas, succulent melons and juicy pineapples, to which we can add the splendid tropical fruits on our supermarket shelves. They are one of nature's most wonderful gifts but providing us with a healthy source of food is not the reason that plants produce such delicious fruits. It is therefore quite legitimate to ask what fruits are, and why they exist. As will be revealed, the true nature of fruits is concealed in what is buried in their core: their seeds. The key role that both play in the survival of each species explains the manifold strategies and ruses that plants have developed for the dispersal of their seeds. Whether these involve wind, water, humans, animals or the plant's own explosive triggers, they are reflected in the many colours, shapes and sizes of the fruits that protect the seeds and in the extraordinary way that some fruits have adapted to the animals that disperse their seeds, and the animals to the fruits they relish. In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.\r","authors":["Wolfgang Stuppy","Rob Kesseler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9781906506421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9781906506421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9781906506421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"7 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Wolfgang Stuppy, Rob Kesseler \u2014 Acc Art Books","translator":null,"weight":2384,"page_count":264,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2013-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906506421\/fruit-edible-inedible-incredible"}]}