{"data":[{"id":"9782035961105","title":"Soupes l\u00e9g\u00e8res & cie avec ultrablend cook","description":"Gr\u00e2ce \u00e0 son mixage parfait l'Ultrablend cook permet d'obtenir facilement et rapidement de d\u00e9licieuses soupes, sauces et boissons v\u00e9g\u00e9tales. 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With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.  If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. 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Il offre une v\u00e9ritable r\u00e9v\u00e9lation de tout ce qui s'est pass\u00e9 avant 1939, de comment la guerre \u00e0 \u00e9t\u00e9 v\u00e9cue sur place jusqu'\u00e0 Bir Hakheim et Kouffra. Il raconte l'introduction du cin\u00e9ma am\u00e9ricain ,de la publicit\u00e9, le d\u00e9tail du processus qui \u00e0 pouss\u00e9 \u00e0 l'\u00e9migration la plupart des communaut\u00e9s qui cohabitaient joyeusement auparavant.\r\n\r\nIl cite la presse francophone, narre l'histoire de la cigarette Egyptienne , bref, tout ce qui a compt\u00e9 en Egypte est relat\u00e9 avec d\u00e9licatesse, pertinence et humour, \u00e9vitant toujours le pi\u00e8ge de la nostalgie par la richesse de l'analyse. L'auteur nous introduit m\u00eame dans une pi\u00e8ce de Neghib El Rihani, dit \u00eatre le Moli\u00e8re Egyptien qui raillait le \u00ab progr\u00e8s \u00bb de la cuisine \u00e9gyptienne pour \u00e9voquer via son personnage comique Kish kish une recette \u00e0 l'ortolan, avec \u00e0 la cl\u00e9 une garantie de mal d'estomac (de rire).\r\n\r\nImpossible de r\u00e9sumer la recette, il faut lire le livre qui pr\u00e9sente bien d'autres attraits tels que la qualit\u00e9 des tr\u00e8s nombreuses photos et illustrations, impeccablement mises en page,rendant la lecture vivante et suggestive,servie par le style d'\u00e9criture tr\u00e8s agr\u00e9able. En voici un exemple \u00e0 propos de l'ami Victor Samua : \u00ab  On me demandait quelles \u00e9taient mes origines, mais il m'\u00e9tait difficile de r\u00e9pondre, car je ne pouvais l'exprimer en une seule phrase.\r\n\r\nSi on m'avait demand\u00e9 mon lieu de naissance, c'\u00e9tait l'Egypte (mais je n'\u00e9tais pas Egyptien). Si on me parlait de mon passeport j'indiquais que j'\u00e9tais Italien, mais que je n'avais jamais v\u00e9cu en Italie. Si c'\u00e9tait l'origine de ma famille qui int\u00e9ressait mon interlocuteur, j'aurais indiqu\u00e9 l'Espagne, mais je devais ajouter que ma famille avait quitt\u00e9 ce pays quelques 500 ans avant, qu'elle \u00e9tait all\u00e9e en Italie et ensuite Istambul.... \u00bb.\r\n\r\nExtrait de l'article de Michel HARA\r","authors":["Maurice Bensoussan"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9782911041389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9782911041389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9782911041389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"17 mai 2005","publisher_availability_label":"Sur commande","short_details":"Maurice Bensoussan \u2014 Creaxion","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Creaxion","price":2600,"published_date":"2005-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911041389\/souvenirs-gourmands-dun-francais-degypte"},{"id":"9788480917605","title":"Cocina de las setas, la","description":null,"authors":["Jose An Muyoz Vivas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,90 \u20ac","formatted_published_date":"30 novembre 2001","publisher_availability_label":"Sur commande","short_details":"Jose An Muyoz Vivas \u2014 TTARTTALO","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"TTARTTALO","price":2790,"published_date":"2001-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9788480917667"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480917605\/cocina-de-las-setas-la"},{"id":"9781614285984","title":"Eternally Ritz","description":"The legendary Ritz on Paris' Place Vend\u00f4me is more than a luxury hotel; its very name evokes dreams of the City of Light. International luminaries from the worlds of high society, fashion, art, literature, cinema, finance, and diplomacy have illuminated its rooms, from the Duchess of Windsor, Coco Chanel, and Ernest Hemingway to Maria Callas, Marc Chagall, and Marlene Dietrich. After four years of careful restoration, the Ritz Paris has again opened its doors, a glamorous star taking the stage of the Place Vend\u00f4me with renewed spirit. This radiant volume overflows with elegant imagery illustrating the Ritz's esteemed guests and showcasing the impeccable work of architect Didier Beautemps and interior designer Thierry W. Despont.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/984\/9781614285984_1_75.jpg","medium":"https:\/\/images.epagine.fr\/984\/9781614285984_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/984\/9781614285984_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"1er juillet 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Assouline","translator":null,"weight":1814,"page_count":224,"readership":null,"editor":"Assouline","price":12000,"published_date":"2018-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614285984\/eternally-ritz"},{"id":"9788484783398","title":"Majorque, gastronomie et cuisine","description":null,"authors":["Oriol Aleu"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/398\/9788484783398_1_75.jpg","medium":"https:\/\/images.epagine.fr\/398\/9788484783398_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/398\/9788484783398_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"3 avril 2012","publisher_availability_label":"Sur commande","short_details":"Oriol Aleu \u2014 TRIANGLE POSTALS","translator":null,"weight":390,"page_count":192,"readership":null,"editor":"TRIANGLE POSTALS","price":1200,"published_date":"2012-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788484783398\/majorque-gastronomie-et-cuisine"},{"id":"9782914245227","title":"La cuisine afghane","description":null,"authors":["Simin Heiderfazel"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"1er novembre 2005","publisher_availability_label":"Sur commande","short_details":"Simin Heiderfazel \u2014 Association De La Culture Afghane","translator":null,"weight":425,"page_count":null,"readership":null,"editor":"Association De La Culture Afghane","price":1600,"published_date":"2005-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914245227\/la-cuisine-afghane"},{"id":"9782226241634","title":"Le meilleur du terroir ; la vraie cuisine de bistrot","description":"Simple et r\u00e9confortante, la cuisine de Serge Alz\u00e9rat est \u00e0 son image : honn\u00eate, bourr\u00e9e de saveurs et de gaillardise. Cet amoureux du terroir soigne ses fid\u00e8les \u00e0 coup de Salade de peau de canard - Dos de cabillaud sauce acidul\u00e9e - Parmentier de morue, Morteau \u00e0 la vigneronne - Duo d'onglets - Cr\u00e8me br\u00fbl\u00e9e \u00e0 la praline rose - Tarte aux noix et au miel...\r\nEt autres plats sympathiques.\r\n\u00c0 travers 60 recettes de plats go\u00fbteux et expressifs, on apprend l'importance des saisons et du choix des produits, les tours de mains et les conseils du chef.\r\nDans ce livre, on d\u00e9crypte la relation amoureuse qu'il entretient avec la cuisine. C'est aussi le parcours d'un homme : son enfance au Lion d'or, pr\u00e8s de Roanne - ses d\u00e9buts \u00e0 Paris jusqu'au rachat de l'Opportun - l'heure de gloire, un soir de 2000, quand les pr\u00e9sidents Chirac et Aznar viennent y d\u00eener - ses amiti\u00e9s avec Pierre Perret et autres \u00ab people \u00bb bons vivants.","authors":["Serge Alz\u00e9rat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/634\/9782226241634_1_75.jpg","medium":"https:\/\/images.epagine.fr\/634\/9782226241634_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/634\/9782226241634_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"10 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Serge Alz\u00e9rat \u2014 Albin Michel","translator":null,"weight":770,"page_count":144,"readership":null,"editor":"Albin Michel","price":1800,"published_date":"2012-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226241634\/le-meilleur-du-terroir-la-vraie-cuisine-de-bistrot"},{"id":"9782755811605","title":"La cuisine bretonne","description":"La cuisine bretonne est riche des produits remarquables issus des terroirs de la r\u00e9gion. Cuisine simple et roborative \u00e0 l'origine, destin\u00e9e \u00e0 nourrir des paysans, des marins et des ouvriers, elle s'est affin\u00e9e et est devenue gastronomique sous l'impulsion de grands chefs bretons. Sophie Se\u00eft\u00e9 vous pr\u00e9sente dans ce livre les incontournables classiques ainsi que quelques recettes d'inspiration contemporaine sublimant les produits locaux.","authors":["Sophie Seite"],"category_codes":["4000000","4030000","4030600","4030605"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9782755811605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9782755811605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9782755811605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"15 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Seite \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":"Tout public","editor":"Gisserot","price":300,"published_date":"2025-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811605\/la-cuisine-bretonne"}]}