{"data":[{"id":"9782907781695","title":"La truffe","description":null,"authors":["J-M Blache","E Cossalter"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/695\/9782907781695_1_75.jpg","medium":"https:\/\/images.epagine.fr\/695\/9782907781695_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/695\/9782907781695_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"16 octobre 2003","publisher_availability_label":"Sur commande","short_details":"J-M Blache, E Cossalter \u2014 Libris Richard","translator":null,"weight":360,"page_count":103,"readership":null,"editor":"Libris Richard","price":1500,"published_date":"2003-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782907781695\/la-truffe"},{"id":"9782907784160","title":"Le caf\u00e9 ; coffee","description":"Publi\u00e9 \u00e0 l'occasion de l'exposition \"Autour du Caf\u00e9 : d\u00e9couvertes et rencontres\" (Ch\u00e2teau de Maisons, Maisons-Laffitte, juin-septembre 2002 et Mus\u00e9e National Adrien Dubouch\u00e9, Limoges, de d\u00e9cembre 2002 \u00e0 mars 2003). Cette histoire du caf\u00e9 englobe :\r\n- L'histoire de cette plante qui devait donner naissance \u00e0 cette boisson excitante que tout le monde appr\u00e9cie aujourd'hui.\r\n- L'histoire des ustensiles et machines dont on s'est servi au cours du temps pour produire le caf\u00e9.\r\n- L'histoire, enfin, de ces lieux de d\u00e9tente et de r\u00e9union qui finirent par porter le nom m\u00eame de la boisson qu'on y sert.\r\nL'exotisme de cette boisson, qui nous vint d'Arabie, nous est ici d\u00e9crite par le menu, dans ce petit essai d'ethnologie du caf\u00e9.","authors":["Anthony Turner"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9782907784160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9782907784160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9782907784160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 juin 2002","publisher_availability_label":"Sur commande","short_details":"Anthony Turner \u2014 Blusson","translator":null,"weight":300,"page_count":134,"readership":null,"editor":"Blusson","price":1500,"published_date":"2002-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782907784160\/le-cafe-coffee"},{"id":"9782905124944","title":"Cheese","description":null,"authors":["Comiti J.-M."],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/944\/9782905124944_1_75.jpg","medium":"https:\/\/images.epagine.fr\/944\/9782905124944_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/944\/9782905124944_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,78 \u20ac","formatted_published_date":"1er janvier 2001","publisher_availability_label":"Sur commande","short_details":"Comiti J.-M. \u2014 Albiana","translator":null,"weight":220,"page_count":null,"readership":null,"editor":"Albiana","price":1678,"published_date":"2000-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782905124944\/cheese"},{"id":"9782906518438","title":"Le nez du vin : 54 aromas masterkit","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/438\/9782906518438_1_75.jpg","medium":"https:\/\/images.epagine.fr\/438\/9782906518438_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/438\/9782906518438_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"319,00 \u20ac","formatted_published_date":"1er mars 2005","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":3500,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":31900,"published_date":"2005-02-28T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518438\/le-nez-du-vin-54-aromas-masterkit"},{"id":"9782906518643","title":"Le nez du vin : vinos blancos ; 12 aromas","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/643\/9782906518643_1_75.jpg","medium":"https:\/\/images.epagine.fr\/643\/9782906518643_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/643\/9782906518643_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"30 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":7900,"published_date":"2012-01-29T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518643\/le-nez-du-vin-vinos-blancos-12-aromas"},{"id":"9782906535220","title":"Alsace ; de l'homme au vin","description":"Grand format. Reliure pleine toile avec dorure.\r\nIllustrations coll\u00e9es \u00e0 la main, sur papier verg\u00e9 \u00e0 la cuve.\r\nCe texte a re\u00e7u pour sa qualit\u00e9 le Prix des Universit\u00e9s de Strasbourg.\r\nPour la premi\u00e8re fois r\u00e9alis\u00e9 par une femme, Isabelle Bianquis a fait un formidable travail.\r\nC'est toute l'Alsace qui est pr\u00e9sente, en parti\u00adculier le vigno\u00adble et toutes ses traditions.\r\nComme l'homme, la vigne ob\u00e9it \u00e0 des cycles : celui de la conception, de la naissance, de la maturit\u00e9 et du d\u00e9clin.\r\nLa saga du vin en Alsace servie par une iconographie magnifique et pittoresque qui revit avec des anecdotes extraordinaires.\r\nL'avis de Bernard PIVOT :\r\n\u00ab?De l'Homme au Vin - par Isabelle Bianquis aux Editions G\u00e9rard Klopp - tr\u00e8s beau livre sur l'Alsace, il est vraiment magnifique.\r\nC'est vraiment superbe, absolument magnifique. Si vous aimez les vins d'Alsace?\u00bb.\r\nL'avis de Dani\u00e8le BRISON :\r\n\u00ab?L'album qu'Isabelle Bianquis signe, hommage \u00e0 l'Alsace, de l'Homme au Vin est un volume pr\u00e9cieux, raffin\u00e9, splendide.\r\nUn cadeau de prix pour amoureux des choses de l'\u00e9crit. Un coup de foudre, vraiment?\u00bb.","authors":["Isabelle Blanquis"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/220\/9782906535220_1_75.jpg","medium":"https:\/\/images.epagine.fr\/220\/9782906535220_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/220\/9782906535220_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"145,00 \u20ac","formatted_published_date":"15 novembre 1988","publisher_availability_label":"Sur commande","short_details":"Isabelle Blanquis \u2014 Gerard Klopp","translator":null,"weight":1823,"page_count":256,"readership":null,"editor":"Gerard Klopp","price":14500,"published_date":"1988-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906535220\/alsace-de-lhomme-au-vin"},{"id":"9782906657434","title":"Du champ \u00e0 l'assiette en Afghanistan : Ressources agricoles, traditions alimentaires, 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Il offre une v\u00e9ritable r\u00e9v\u00e9lation de tout ce qui s'est pass\u00e9 avant 1939, de comment la guerre \u00e0 \u00e9t\u00e9 v\u00e9cue sur place jusqu'\u00e0 Bir Hakheim et Kouffra. Il raconte l'introduction du cin\u00e9ma am\u00e9ricain ,de la publicit\u00e9, le d\u00e9tail du processus qui \u00e0 pouss\u00e9 \u00e0 l'\u00e9migration la plupart des communaut\u00e9s qui cohabitaient joyeusement auparavant.\r\n\r\nIl cite la presse francophone, narre l'histoire de la cigarette Egyptienne , bref, tout ce qui a compt\u00e9 en Egypte est relat\u00e9 avec d\u00e9licatesse, pertinence et humour, \u00e9vitant toujours le pi\u00e8ge de la nostalgie par la richesse de l'analyse. L'auteur nous introduit m\u00eame dans une pi\u00e8ce de Neghib El Rihani, dit \u00eatre le Moli\u00e8re Egyptien qui raillait le \u00ab progr\u00e8s \u00bb de la cuisine \u00e9gyptienne pour \u00e9voquer via son personnage comique Kish kish une recette \u00e0 l'ortolan, avec \u00e0 la cl\u00e9 une garantie de mal d'estomac (de rire).\r\n\r\nImpossible de r\u00e9sumer la recette, il faut lire le livre qui pr\u00e9sente bien d'autres attraits tels que la qualit\u00e9 des tr\u00e8s nombreuses photos et illustrations, impeccablement mises en page,rendant la lecture vivante et suggestive,servie par le style d'\u00e9criture tr\u00e8s agr\u00e9able. En voici un exemple \u00e0 propos de l'ami Victor Samua : \u00ab  On me demandait quelles \u00e9taient mes origines, mais il m'\u00e9tait difficile de r\u00e9pondre, car je ne pouvais l'exprimer en une seule phrase.\r\n\r\nSi on m'avait demand\u00e9 mon lieu de naissance, c'\u00e9tait l'Egypte (mais je n'\u00e9tais pas Egyptien). Si on me parlait de mon passeport j'indiquais que j'\u00e9tais Italien, mais que je n'avais jamais v\u00e9cu en Italie. 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