{"data":[{"id":"9791037773654","title":"Une bombe dans nos assiettes : guide pour vivre et survivre","description":"Tic-tac, tic-tac... Boum ! Le compte \u00e0 rebours a commenc\u00e9. Cet ouvrage est un avertissement au danger imminent d\u00fb \u00e0 notre surconsommation. En m\u00eame temps, il pr\u00e9sente des solutions \u00e0 la port\u00e9e de toutes les classes sociales. Ainsi, il se positionne comme un guide et nous explique pourquoi et comment associer la nourriture, la confiance en soi et le respect de notre plan\u00e8te. Par ailleurs, c'est une invitation \u00e0 faire usage des valeurs salvatrices de la nature qui propose une autre mani\u00e8re de vivre, d'apprendre \u00e0 \u00eatre heureux en trouvant les r\u00e9ponses qui sont en nous et que nous transmettons aux enfants, l'avenir de notre monde.","authors":["Maryline Decalf"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/654\/9791037773654_1_75.jpg","medium":"https:\/\/images.epagine.fr\/654\/9791037773654_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/654\/9791037773654_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,70 \u20ac","formatted_published_date":"21 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Maryline Decalf \u2014 Le Lys Bleu","translator":null,"weight":187,"page_count":136,"readership":null,"editor":"Le Lys Bleu","price":1770,"published_date":"2022-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791037773654\/une-bombe-dans-nos-assiettes-guide-pour-vivre-et-survivre"},{"id":"9782901185086","title":"Tome 8 - patisserie et desserts de cuisine - le livre d'un compagnon du tour de france - tome 8 - yv","description":null,"authors":["Thuries Yves"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/086\/9782901185086_1_75.jpg","medium":"https:\/\/images.epagine.fr\/086\/9782901185086_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/086\/9782901185086_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"160,00 \u20ac","formatted_published_date":"1er septembre 1987","publisher_availability_label":"Sur commande","short_details":"Thuries Yves \u2014 Editar","translator":null,"weight":3100,"page_count":null,"readership":null,"editor":"Editar","price":16000,"published_date":"1987-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782901185086\/tome-8-patisserie-et-desserts-de-cuisine-le-livre-dun-compagnon-du-tour-de-france-tome-8-yv"},{"id":"9784805316511","title":"Exploring the world of japanese craft sak\u00e9","description":"This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.\r\n\r\nWhether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.\r\n\r\nAuthors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.\r\n\r\nWith over 300 color photos and a lively narrative, this fascinating book provides:\r\n\r\nA comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old!\r\nAn answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making.\r\nCurrent trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.\r","authors":["Nancy Matsumoto"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/511\/9784805316511_1_75.jpg","medium":"https:\/\/images.epagine.fr\/511\/9784805316511_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/511\/9784805316511_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er juillet 2022","publisher_availability_label":"Sur commande","short_details":"Nancy Matsumoto \u2014 Tuttle","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Tuttle","price":2400,"published_date":"2022-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9784805316511\/exploring-the-world-of-japanese-craft-sake"},{"id":"9782501151863","title":"Cuisine de poche - Pasta comme \u00e0 Rome","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"6,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":144,"readership":null,"editor":"Marabout","price":690,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501151863\/cuisine-de-poche-pasta-comme-a-rome"},{"id":"9788480919548","title":"Cocina vegetariana casera","description":null,"authors":["Karmen Sobejano"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"3 d\u00e9cembre 2004","publisher_availability_label":"Sur commande","short_details":"Karmen Sobejano \u2014 TTARTTALO","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"TTARTTALO","price":3100,"published_date":"2004-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480919548\/cocina-vegetariana-casera"},{"id":"9782851578228","title":"Des fleurs dans votre assiette","description":"Les fleurs comestibles reviennent au go\u00fbt du jouret s'installent de plus en plus dans nos assiettes.\r\nLa pr\u00e9sence des fleurs dans notre alimentation ne date pas d'hier et Alice nous propose d'agr\u00e9menter nos plats quotidiens, nos desserts de lavande, de b\u00e9gonias, etc. car non seulement les fleurs apportent de nouvelles saveurs gustatives mais aussi des bienfaits insoup\u00e7onnables pour notre sant\u00e9. Savez-vous que certaines fleurs mod\u00e8rent votre app\u00e9tit, font fondre les graisses accumul\u00e9es, r\u00e9g\u00e9n\u00e8rent votre peau, etc. Alice va vous expliquer o\u00f9 trouver ces fleurs, ce qu'elles vous apportent et comment les cuisiner.\r\nAvec plus de 60 de recettes de plats et desserts, qui tiennent compte des p\u00e9riodes de floraison, Alice nous fait d\u00e9couvrir l'alimentation florale et vous dira quelle est votre fleur totem en fonction de votre m\u00e9tabolisme.\r","authors":["Alice Caron Lambert"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/228\/9782851578228_1_75.jpg","medium":"https:\/\/images.epagine.fr\/228\/9782851578228_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/228\/9782851578228_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"17 mars 2017","publisher_availability_label":"Sur commande","short_details":"Alice Caron Lambert \u2014 Fernand Lanore","translator":null,"weight":388,"page_count":192,"readership":null,"editor":"Fernand Lanore","price":2200,"published_date":"2017-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782851578228\/des-fleurs-dans-votre-assiette"},{"id":"9788498430424","title":"Combina tu cocina","description":null,"authors":["Asier Abal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"33,10 \u20ac","formatted_published_date":"3 juillet 2007","publisher_availability_label":"Sur commande","short_details":"Asier Abal \u2014 TTARTTALO","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"TTARTTALO","price":3310,"published_date":"2007-07-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498430424\/combina-tu-cocina"},{"id":"9782755808599","title":"Les meilleures tartes","description":"Les tartes sont sans doute parmi les plus anciennes p\u00e2tisseries du monde : de la p\u00e2te, une garniture sal\u00e9e ou sucr\u00e9e. \r\nPresque toutes les grandes cultures gastronomiques en ont leur version. Dans ce livre, nous vous pr\u00e9sentons, \u00e0 c\u00f4t\u00e9 des grands classiques, quelques recettes originales qui raviront vos papilles.","authors":["Cl\u00e9mentine Perrin-chattard"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/599\/9782755808599_1_75.jpg","medium":"https:\/\/images.epagine.fr\/599\/9782755808599_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/599\/9782755808599_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"21 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Cl\u00e9mentine Perrin-chattard \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":250,"published_date":"2020-01-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808599\/les-meilleures-tartes"},{"id":"9791093576978","title":"Mon livre de cuisine","description":"Qu'il s'agisse de nems, de zuppa inglese ou de g\u00e2teaux aux pommes, certains secrets de pr\u00e9paration sont pr\u00e9cieusement gard\u00e9s et transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Les plats traditionnels, ou originaux rassembl\u00e9s dans cet ouvrage t\u00e9moignent d'un attachement profond \u00e0 la bonne cuisine.\r\nCes choix sont le fruit de rencontres faites au fil de voyages, d'instants de convivialit\u00e9, de souvenirs et de coups de coeur que l'auteure tenait \u00e0 partager.\r\n\u00ab Ce livre vous fera d\u00e9couvrir des recettes totalement uniques et originales venant de France ou d'ailleurs, et qui me sont ch\u00e8res. Je les ai moi-m\u00eame suivies, et \u00e0 chaque fois, je suis oblig\u00e9e de m'y r\u00e9f\u00e9rer pour r\u00e9ussir le plat dans sa pr\u00e9paration. \u00abUn rien change et tout est transform\u00e9\u00bb, d'o\u00f9 l'int\u00e9r\u00eat de la grande pr\u00e9cision des ingr\u00e9dients \u00e0 r\u00e9unir pour qu'une recette devienne un plat r\u00e9ussi. Dans cet ouvrage, certaines recettes proviennent de mon p\u00e8re, d'autres de ma m\u00e8re, ou de certains membres de ma famille.\r\nD'autres enfin sont issues de rencontres lors de mes s\u00e9jours \u00e0 l'\u00e9tranger, en Allemagne ou ailleurs.\r\nCes pr\u00e9parations font appel \u00e0 un savoir-faire particulier ou m'ont \u00e9t\u00e9 transmises par des personnes fr\u00e9quent\u00e9es \u00e0 l'\u00e9poque, comme, tout simplement, deux Libanaises \u00e0 Fribourg-en-Brisgau... ou des fermiers habitant dans le H\u00f6llentall (Vall\u00e9e du diable), en For\u00eat-Noire.\r\nJe suis s\u00fbre de mon effet lorsque j'applique l'une de ces recettes pour recevoir mes invit\u00e9s. En fait un livre de cuisine est un livre de secrets. \u00bb\r","authors":["Marie-th\u00e9r\u00e8se Bertini"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9791093576978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9791093576978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9791093576978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"13 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Marie-th\u00e9r\u00e8se Bertini \u2014 MARIE B","translator":null,"weight":345,"page_count":150,"readership":null,"editor":"MARIE B","price":1800,"published_date":"2021-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791093576978\/mon-livre-de-cuisine"},{"id":"9782901185093","title":"Le livre d'un compagnon du tour de france - tome 9 - 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\u00e9pices","description":"Un ouvrage qui offre des informations \u00e0 picorer et \u00e0 partager pour le plaisir de d\u00e9couvrir ou red\u00e9couvrir l?histoire de la route des \u00e9pices\u00a0: ses enjeux \u00e9conomiques, g\u00e9ostrat\u00e9giques, mais aussi leur nature et leur utilisation pratique?\r\nUn ouvrage qui distraira et r\u00e9jouira les historiens en herbe ainsi que les plus \u00e9rudits comme les passionn\u00e9s de cuisine\u00a0!\r","authors":["Eric Birlouez"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"30 mars 2018","publisher_availability_label":"Sur commande","short_details":"Eric Birlouez \u2014 \u00c9ditions 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