{"data":[{"id":"9791037773654","title":"Une bombe dans nos assiettes : guide pour vivre et survivre","description":"Tic-tac, tic-tac... Boum ! Le compte \u00e0 rebours a commenc\u00e9. Cet ouvrage est un avertissement au danger imminent d\u00fb \u00e0 notre surconsommation. En m\u00eame temps, il pr\u00e9sente des solutions \u00e0 la port\u00e9e de toutes les classes sociales. Ainsi, il se positionne comme un guide et nous explique pourquoi et comment associer la nourriture, la confiance en soi et le respect de notre plan\u00e8te. Par ailleurs, c'est une invitation \u00e0 faire usage des valeurs salvatrices de la nature qui propose une autre mani\u00e8re de vivre, d'apprendre \u00e0 \u00eatre heureux en trouvant les r\u00e9ponses qui sont en nous et que nous transmettons aux enfants, l'avenir de notre monde.","authors":["Maryline Decalf"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/654\/9791037773654_1_75.jpg","medium":"https:\/\/images.epagine.fr\/654\/9791037773654_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/654\/9791037773654_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,70 \u20ac","formatted_published_date":"21 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Maryline Decalf \u2014 Le Lys Bleu","translator":null,"weight":187,"page_count":136,"readership":null,"editor":"Le Lys Bleu","price":1770,"published_date":"2022-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791037773654\/une-bombe-dans-nos-assiettes-guide-pour-vivre-et-survivre"},{"id":"9782900122136","title":"Le perche gourmand","description":null,"authors":["Morin","Simoni"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"1er juillet 1993","publisher_availability_label":"Sur commande","short_details":"Morin, Simoni \u2014 Amis Du Perche","translator":null,"weight":1010,"page_count":null,"readership":null,"editor":"Amis Du Perche","price":2300,"published_date":"1993-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782900122136\/le-perche-gourmand"},{"id":"9783899559996","title":"Eat your greens! 22 ways to cook a carrot and 788 other delicious recipes to save the planet","description":"Devenez d\u00e9finitivement adepte des l\u00e9gumes avec ces 810 fa\u00e7ons simples, cr\u00e9atives et d\u00e9licieuses de les pr\u00e9parer! Si vous n'\u00eates pas un fan de l\u00e9gumes et que vous avez des difficult\u00e9s \u00e0 en consommer suffisamment chaque jour, cette collection de recettes vous fera d\u00e9finitivement changer de point de vue. Avec ce livre et plus de 800 fa\u00e7ons simples et pr\u00e9cises d'int\u00e9grer des l\u00e9gumes \u00e0 vos repas, vous pourrez tr\u00e8s facilement remplacer le banal chou cuit \u00e0 l'eau par du brocoli r\u00f4ti \u00e0 l'ail, au piment, aux noix de cajou et \u00e0 la sauce de soja. Certains chapitres de Eat Your Greens! zooment sur des l\u00e9gumes choisis pour vous aider \u00e0 les utiliser. Pendant quelle saison faut-il les consommer ? Comment les conserver ? \u00c0 quels ingr\u00e9dients peut-on les associer ? \u00c9tant donn\u00e9 la simplicit\u00e9 des instructions, m\u00eame les plus r\u00e9fractaires \u00e0 la cuisine seront convertis.","authors":["Annette Dieng","Ingela Persson"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/996\/9783899559996_1_75.jpg","medium":"https:\/\/images.epagine.fr\/996\/9783899559996_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/996\/9783899559996_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"11 mars 2020","publisher_availability_label":"Sur commande","short_details":"Annette Dieng, Ingela Persson \u2014 DGV","translator":null,"weight":816,"page_count":192,"readership":null,"editor":"DGV","price":3500,"published_date":"2020-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783899559996\/eat-your-greens-22-ways-to-cook-a-carrot-and-788-other-delicious-recipes-to-save-the-planet"},{"id":"9782501151795","title":"Qu'est ce qu'on cuisine ce soir 2020-2021 - un agenda pratique pour cuisiner simplement toute l'anne","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/795\/9782501151795_1_75.jpg","medium":"https:\/\/images.epagine.fr\/795\/9782501151795_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/795\/9782501151795_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":1590,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501151795\/quest-ce-quon-cuisine-ce-soir-2020-2021-un-agenda-pratique-pour-cuisiner-simplement-toute-lanne"},{"id":"9788418363955","title":"FALASTIN. UN VIAJE CULINARIO \/ FALASTIN. A PALESTINIAN COOKBOOK","description":"b>Una evocadora recopilaci\u00f3n de mas de cien recetas e historias inolvidables que es, tambi\u00e9n, una declaraci\u00f3n de amor a Palestina.br>br>\/b>Con un espectacular despliegue fotografico de platos y lugares, arropado por los relatos de voces palestinas nunca escuchados, este innovador libro de cocina nos transporta a una tierra rica y generosa.br>br>En su recorrido por Bel\u00e9n, Jerusal\u00e9n Este, Nablus, Haifa, Akka, Nazaret, Galilea y Cisjordania, los autores nos invitan a vivir y disfrutar, con una cercania y complicidad sin precedentes, de la tierra natal de Sami. Puesto que cada regi\u00f3n tiene su propia identidad y una historia \u00fanica que contar, descubriremos por el camino un sinfin de insospechadas combinaciones de sabores.br>br>Preparate para llenar la mesa de manjares deliciosos: ensaladas para todos los gustos, sopas y cereales reconfortantes, panes esponjosos, guisos faciles y dulces perfumados.br>br>b>ENGLISH DESCRIPTION\/b>br>br>b>A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.\/b>br>br>b>b>IACP AWARD WINNER  LONGLISTED FOR THE ART OF EATING PRIZE  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes  Bon App\u00e9tit  NPR  San Francisco Chronicle  Food Network  Food & Wine  The Guardian  National Geographic  Smithsonian Magazine  Publishers Weekly  Library Journalbr>br>\"Truly, one of the best cookbooks of the year so far.\"--Bon App\u00e9tit\/b>br>\/b>br>The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. br>br>In Falastin (pronounced \"fa-la-steen\"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. br>br>From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:br>br> Hassan's Easy Eggs with Za'atar and Lemonbr> Fish Kofta with Yogurt, Sumac, and Chilebr> Pulled-Lamb Schwarma Sandwichbr> Labneh Cheesecake with Roasted Apricots, Honey, and Cardamombr>br>Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.","authors":["Sami Tamimi","Tara Wigley"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/955\/9788418363955_1_75.jpg","medium":"https:\/\/images.epagine.fr\/955\/9788418363955_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/955\/9788418363955_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,10 \u20ac","formatted_published_date":"17 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Sami Tamimi, Tara Wigley \u2014 Penguin Random House Spain","translator":null,"weight":1475,"page_count":null,"readership":null,"editor":"Penguin Random House Spain","price":3910,"published_date":"2023-01-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788418363955\/falastin-un-viaje-culinario-falastin-a-palestinian-cookbook"},{"id":"9782854804157","title":"Pommeau de Normandie","description":null,"authors":["Christian Drouin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"13,72 \u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Christian Drouin \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":1372,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854804157\/pommeau-de-normandie"},{"id":"9789401479585","title":"The whisky book : everything you didn't know about the water of life","description":"Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret recipes, haunted castles, hidden distilleries, generous drunks and the first whisky tourist, and discover aspects about whisky that you'll never find in any other book. For almost 40 years, whisky enthusiast Fernand Dacquin has been travelling through this wonderful world of whisky, in search of the most striking stories and images. Now he turns those experiences into 111 stories, in his own tongue-in-cheek style. The result is a wonderfully unusual book, published in a practical format that leaves one hand free for a good glass of whisky.\r","authors":["Fernand Dacquin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9789401479585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9789401479585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9789401479585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"15 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Fernand Dacquin \u2014 Lannoo","translator":null,"weight":501,"page_count":384,"readership":null,"editor":"Lannoo","price":1999,"published_date":"2022-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479585\/the-whisky-book-everything-you-didnt-know-about-the-water-of-life"},{"id":"9783569219113","title":"Aux march\u00e9s en France (Calendrier mural haut de gamme 2027 DIN A2 vertical), CALVENDO calendrier mensuel : \u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France","description":"Mon calendrier contient des photos prises lors de mes visites sur les march\u00e9s hebdomadaires en France. Il existe de nombreux produits qui refl\u00e8tent la cuisine et le savoir-vivre fran\u00e7ais.\r\n\r\nImpression d'art premium en haute brillance de qualit\u00e9 mus\u00e9e. Pour que les feuilles de papier soient bien accroch\u00e9es au mur, ce calendrier haut de gamme est dot\u00e9 de pochettes innovantes. Elles prot\u00e8gent les grandes feuilles des effets de l'humidit\u00e9 de l'air. Le papier est un mat\u00e9riau naturel. Les fibres r\u00e9agissent aux variations du climat ambiant. Il est donc conseill\u00e9 de ne pas retirer les pochettes d'insertion.\r\n\r\nNotre environnement nous tient \u00e0 coeur, c'est pourquoi nous misons sur une fabrication individuelle en Europe avec des mat\u00e9riaux de qualit\u00e9 sup\u00e9rieure.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | Dos renforc\u00e9.\r\n\r\n\r\nCe calendrier \u00e0 succ\u00e8s para\u00eet dans une nouvelle \u00e9dition - avec les m\u00eames motifs appr\u00e9ci\u00e9s et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: du fromage\r\nF\u00e9vrier: les fruits de mer\r\nMars: l'\u00e9pice\r\nAvril: les olives\r\nMai: du poisson\r\nJuin: les legumes\r\nJuillet: les fuits et les legumes\r\nAo\u00fbt: l'\u00e9pice\r\nSeptembre: du poisson\r\nOctobre: du poisson\r\nNovembre: du fromage\r\nD\u00e9cembre: des hu\u00eetres\r\n\r\nLIGNE PREMIUM - Calendrier illustr\u00e9 brillant avec 12 magnifiques motifs, impression d'art en haute brillance de qualit\u00e9 mus\u00e9e\r\nQUALIT\u00c9 - mat\u00e9riaux nobles, dos solide avec 2 pochettes innovantes pour une pr\u00e9sentation optimale au mur\r\nDURABLE - nette r\u00e9duction des d\u00e9chets gr\u00e2ce \u00e0 une fabrication \u00e0 l'unit\u00e9 adapt\u00e9e aux besoins, production en Europe et logistique respectueuse du climat.\r\nPOLYVALENT - calendrier pour les amis et la famille, pour les enfants et les adultes, les jeunes et les moins jeunes, pour No\u00ebl, les anniversaires ou entre deux.\r\n\u00c0 la d\u00e9couverte des produits du terroir sur les march\u00e9s de France par l'auteur(rice): Stefan Keiner","authors":["Stefan Keiner"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/113\/9783569219113_1_75.jpg","medium":"https:\/\/images.epagine.fr\/113\/9783569219113_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/113\/9783569219113_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 avril 2026","publisher_availability_label":"Sur commande","short_details":"Stefan Keiner \u2014 Calvendo","translator":null,"weight":1280,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2026-04-15T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783569219113\/aux-marches-en-france-calendrier-mural-haut-de-gamme-2027-din-a2-vertical-calvendo-calendrier-mensuel-a-la-decouverte-des-produits-du-terroir-sur-les-marches-de-france"},{"id":"9791093576978","title":"Mon livre de cuisine","description":"Qu'il s'agisse de nems, de zuppa inglese ou de g\u00e2teaux aux pommes, certains secrets de pr\u00e9paration sont pr\u00e9cieusement gard\u00e9s et transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Les plats traditionnels, ou originaux rassembl\u00e9s dans cet ouvrage t\u00e9moignent d'un attachement profond \u00e0 la bonne cuisine.\r\nCes choix sont le fruit de rencontres faites au fil de voyages, d'instants de convivialit\u00e9, de souvenirs et de coups de coeur que l'auteure tenait \u00e0 partager.\r\n\u00ab Ce livre vous fera d\u00e9couvrir des recettes totalement uniques et originales venant de France ou d'ailleurs, et qui me sont ch\u00e8res. Je les ai moi-m\u00eame suivies, et \u00e0 chaque fois, je suis oblig\u00e9e de m'y r\u00e9f\u00e9rer pour r\u00e9ussir le plat dans sa pr\u00e9paration. \u00abUn rien change et tout est transform\u00e9\u00bb, d'o\u00f9 l'int\u00e9r\u00eat de la grande pr\u00e9cision des ingr\u00e9dients \u00e0 r\u00e9unir pour qu'une recette devienne un plat r\u00e9ussi. Dans cet ouvrage, certaines recettes proviennent de mon p\u00e8re, d'autres de ma m\u00e8re, ou de certains membres de ma famille.\r\nD'autres enfin sont issues de rencontres lors de mes s\u00e9jours \u00e0 l'\u00e9tranger, en Allemagne ou ailleurs.\r\nCes pr\u00e9parations font appel \u00e0 un savoir-faire particulier ou m'ont \u00e9t\u00e9 transmises par des personnes fr\u00e9quent\u00e9es \u00e0 l'\u00e9poque, comme, tout simplement, deux Libanaises \u00e0 Fribourg-en-Brisgau... ou des fermiers habitant dans le H\u00f6llentall (Vall\u00e9e du diable), en For\u00eat-Noire.\r\nJe suis s\u00fbre de mon effet lorsque j'applique l'une de ces recettes pour recevoir mes invit\u00e9s. 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