{"data":[{"id":"9782385894641","title":"Mis recetas infalibles : 66 recetas faciles y llenas de sabor","description":"Este libro re\u00fane mis 66 recetas infalibles: platos que preparo en casa, que repito, que funcionan y que siempre dan buen resultado.\r\n\r\nRecetas f\u00e1ciles, sabrosas y con ese toque casero que hace que quieras volver a hacerlas.\r\n\r\n\r\nEncontrar\u00e1s cl\u00e1sicos de mi tierra, Asturias, platos del d\u00eda a d\u00eda, ideas para sorprender y varios de mis imprescindibles.\r\n\r\nTodo explicado de forma sencilla, sin t\u00e9cnicas complicadas y con ingredientes f\u00e1ciles de encontrar.\r\n\r\n\r\nUn libro para cocinar sin miedo, para disfrutar y para volver cuando necesites una receta que, simplemente, salga bien.","authors":["Sandra Gomez"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/641\/9782385894641_1_75.jpg","medium":"https:\/\/images.epagine.fr\/641\/9782385894641_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/641\/9782385894641_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"27 mars 2026","publisher_availability_label":"Sur commande","short_details":"Sandra Gomez \u2014 Dashbook","translator":null,"weight":570,"page_count":null,"readership":null,"editor":"Dashbook","price":2990,"published_date":"2026-03-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385894641\/mis-recetas-infalibles-66-recetas-faciles-y-llenas-de-sabor"},{"id":"9782488204347","title":"Mon journal de d\u00e9gustation des vins","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"26 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Memento","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Memento","price":0,"published_date":"2026-08-25T22:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782488204347\/mon-journal-de-degustation-des-vins"},{"id":"9788785374288","title":"Sushi","description":"From humble Edo-era street food to global culinary art, sushi has become a symbol of precision and beauty. 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Elle s'est faite conna\u00eetre en partageant ses recettes avec une forte inspiration de la cuisine tunisienne. Elle met en avant une approche authentique, avec pour objectif de transmettre sa passion et de rendre la cuisine accessible \u00e0 tous. Elle r\u00e9side dans le Rh\u00f4ne (69).\r\n\r\n","authors":["Imen Benabdallah"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/708\/9782816024708_1_75.jpg","medium":"https:\/\/images.epagine.fr\/708\/9782816024708_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/708\/9782816024708_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Imen Benabdallah \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":0,"page_count":256,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":2490,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816024708\/cuisine-tunisienne"},{"id":"9783766728708","title":"A Taste of Mallorca : Places of longing, original recipes and insider tips","description":"Mallorca enchants. 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Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.","authors":["Thomas Niederste-Werbeck"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/708\/9783766728708_1_75.jpg","medium":"https:\/\/images.epagine.fr\/708\/9783766728708_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/708\/9783766728708_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"59,00 \u20ac","formatted_published_date":"1er avril 2026","publisher_availability_label":"Sur commande","short_details":"Thomas Niederste-Werbeck \u2014 Acc Art Books","translator":null,"weight":1660,"page_count":240,"readership":null,"editor":"Acc Art Books","price":5900,"published_date":"2026-03-31T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783766728708\/a-taste-of-mallorca-places-of-longing-original-recipes-and-insider-tips"},{"id":"9781529913163","title":"Corker : A Deeply Unserious Wine Book","description":"From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.\r\nSo much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that's going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah's signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking.\r\nCorker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.","authors":["Hannah Crosbie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/163\/9781529913163_1_75.jpg","medium":"https:\/\/images.epagine.fr\/163\/9781529913163_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/163\/9781529913163_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":"28 mars 2024","publisher_availability_label":"Sur commande","short_details":"Hannah Crosbie \u2014 Ebury Press","translator":null,"weight":305,"page_count":192,"readership":null,"editor":"Ebury Press","price":2430,"published_date":"2024-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529913163\/corker-a-deeply-unserious-wine-book"},{"id":"9781783255108","title":"Flavour : Over 100 fabulously flavourful recipes with a Middle-Eastern twist","description":"'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson\r\n'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail\r\n'Simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour' - Delicious Magazine\r\nThe brand new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.\r\nEnjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. \r\nCONTENTS INCLUDE:\r\nSalads\r\nChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad\r\nLittle bites & savoury treats\r\nCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT\r\nMeat, poultry, fish & seafood\r\nHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter\r\nVegetables & pulses\r\nSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush\r\nPasta, noodles & grains\r\nHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta\r\nSweet\r\nFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake\r\nPraise for Sabrina Ghayour:\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\r\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\r\n'The golden girl of Persian cookery' - Observer","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9781783255108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9781783255108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9781783255108_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"12 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Aster","translator":null,"weight":1106,"page_count":240,"readership":null,"editor":"Aster","price":3520,"published_date":"2023-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781783255108\/flavour-over-100-fabulously-flavourful-recipes-with-a-middle-eastern-twist"},{"id":"9781784729196","title":"Ginger Pig Christmas Cook Book : More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig","description":"'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull,  The Best Food Books of 2023, Times\r\n'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker Bowles\r\nFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.\r\n'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canap\u00e9s and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger Pig\r\nPacked with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.","authors":["Rebecca Seal","Tim Wilson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/196\/9781784729196_1_75.jpg","medium":"https:\/\/images.epagine.fr\/196\/9781784729196_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/196\/9781784729196_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"5 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Rebecca Seal, Tim Wilson \u2014 Mitchell Beazley","translator":null,"weight":800,"page_count":176,"readership":null,"editor":"Mitchell Beazley","price":3380,"published_date":"2023-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784729196\/ginger-pig-christmas-cook-book-more-than-80-delicious-recipes-for-the-perfect-christmas-from-acclaimed-sustainable-butcher-ginger-pig"},{"id":"9791097812614","title":"Bocuse, la revue 2026","description":null,"authors":["Bocuse Edition"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/614\/9791097812614_1_75.jpg","medium":"https:\/\/images.epagine.fr\/614\/9791097812614_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/614\/9791097812614_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"9 juillet 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Bocuse Edition \u2014 Bocuse \u00c9dition","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Bocuse \u00c9dition","price":1200,"published_date":"2026-07-08T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097812614\/bocuse-la-revue-2026"},{"id":"9781529948707","title":"Lindt Cookbook : 60 delicious recipes using the finest Lindt chocolate","description":"Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.\r\n\r\nDiscover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.\r\nFrom Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.","authors":["Lindt"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9781529948707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9781529948707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9781529948707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"20 mars 2025","publisher_availability_label":"Sur commande","short_details":"Lindt \u2014 Ebury Press","translator":null,"weight":662,"page_count":160,"readership":null,"editor":"Ebury Press","price":2770,"published_date":"2025-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529948707\/lindt-cookbook-60-delicious-recipes-using-the-finest-lindt-chocolate"},{"id":"9782877637459","title":"L'essentiel de la cuisine martiniquaise","description":"Des acras au ti'punch, 43 recettes traditionnelles parmi les plus connues Acras, blaffs, colombos, fricass\u00e9es... , les principales recettes de la cuisine martiniquaise, r\u00e9alis\u00e9es de fa\u00e7on familiale et \u00e9conomique, vous sont expliqu\u00e9es tr\u00e8s simplement.\r\nDes temps de cuisson minut\u00e9s, des poids d'ingr\u00e9dients pr\u00e9cis vous permettront de r\u00e9aliser \u00e0 coup s\u00fbr ces recettes.\r\nUn co\u00fbt moyen estim\u00e9 par portion vous permettra de prendre soin de votre budget. Faites des \u00e9conomies en vous laissant envo\u00fbter par cette cuisine unique, subtil carrefour entre les saveurs carib\u00e9ennes, africaines, indiennes et europ\u00e9ennes !","authors":["Gilles Nourault"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9782877637459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9782877637459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9782877637459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"22 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Gilles Nourault \u2014 \u00c9ditions Orphie","translator":null,"weight":415,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":900,"published_date":"2012-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877637459\/lessentiel-de-la-cuisine-martiniquaise"},{"id":"9782896587995","title":"L'art de la plancha. le guide parfait de la cuisson sur plancha","description":"L'ascension de la plancha. C C'est plus qu'une\r\nmode, c'est la nouvelle star de ton espace\r\nde cuisson ext\u00e9rieur !\r\nDepuis quelques ann\u00e9es, la plancha a gagn\u00e9\r\nen popularit\u00e9 en Am\u00e9rique. D\u00e9j\u00e0 implant\u00e9e\r\ndepuis plusieurs si\u00e8cles en Europe, elle jouit\r\nd'un immense succ\u00e8s gr\u00e2ce \u00e0 sa simplicit\u00e9\r\nd'utilisation, \u00e0 son c\u00f4t\u00e9 convivial et \u00e0 sa polyvalence\r\nqui n'a comme limite que l'imagination.\r\nApr\u00e8s Les confessions d'un carnivore et L'art\r\nde la pizza, je reviens avec un troisi\u00e8me livre,\r\nmais cette fois-ci, 100 % consacr\u00e9 \u00e0 la plancha.\r\nJe partage mon amour pour ce type de\r\ncuisson depuis plusieurs ann\u00e9es d\u00e9j\u00e0 sur mes\r\nplates-formes de Projet BBQ, mais j'avais envie\r\nde rassembler le tout dans un guide plus que\r\ncomplet qui t'accompagnera \u00e0 travers le temps\r\net dans tes cuissons \u00e0 la plancha.\r\nDans ce livre, tu d\u00e9couvriras plus de 80 recettes\r\nd\u00e9cadentes, mais \u00e9galement des techniques et\r\ndes astuces qui t'aideront r\u00e9ellement \u00e0 ma\u00eetriser\r\nl'art de la plancha. Tu y trouveras des classiques\r\nrevisit\u00e9s, des recettes qui animeront les\r\nsoirs de match entre amis, des incontournables\r\nde la plancha, des repas pour d\u00e9couvrir l'Asie,\r\ndes desserts, des d\u00e9jeuners, des sauces, des\r\nm\u00e9langes d'\u00e9pices et d'autres recettes que tu\r\nn'auras peut-\u00eatre m\u00eame pas envie de partager\r\ntellement elles sont d\u00e9licieuses.\r\nProjet BBQ est n\u00e9 de mon envie de d\u00e9mocratiser\r\nl'art de la cuisson \u00e0 l'ext\u00e9rieur sous\r\ntoutes ses formes en partageant mon univers\r\nculinaire, et c'est ce que ce livre repr\u00e9sente.\r\nMais je pr\u00e9f\u00e8re t'aviser : il risque de cr\u00e9er une\r\nd\u00e9pendance \u00e0 la plancha !","authors":["Turcotte Alex"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/995\/9782896587995_1_75.jpg","medium":"https:\/\/images.epagine.fr\/995\/9782896587995_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/995\/9782896587995_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"1er juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Turcotte Alex \u2014 Pratico Edition","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Pratico Edition","price":3850,"published_date":"2026-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896587995\/lart-de-la-plancha-le-guide-parfait-de-la-cuisson-sur-plancha"},{"id":"9782925354765","title":"Mange ta vie. science, saveurs et sante","description":null,"authors":["St-Laurent Catherine"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/765\/9782925354765_1_75.jpg","medium":"https:\/\/images.epagine.fr\/765\/9782925354765_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/765\/9782925354765_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"1er juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"St-Laurent Catherine \u2014 Cardinal Editions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Cardinal Editions","price":4300,"published_date":"2026-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782925354765\/mange-ta-vie-science-saveurs-et-sante"},{"id":"9782019328092","title":"Mon Sud-Ouest","description":"H\u00e9l\u00e8ne Darroze, la cheffe multi-\u00e9toil\u00e9e,\u00a0 jur\u00e9e de Top Chef, vous invite \u00e0 d\u00e9couvrir son Sud-Ouest, d'o\u00f9 elle est originaire. Visiter sa r\u00e9gion de coeur, qui va des Landes au Pays Basque (fran\u00e7ais et espagnol), en passant par la Gascogne,\u00a0 c'est cajoler tous les sens... et surtout les papilles !\r\nDes reliefs majestueux des vallons de la Chalosse, au Sud de l'Adour,\u00a0 aux coteaux de l'Armagnac, c\u00f4t\u00e9 Mont-de-Marsan, des\u00a0 paysages sauvages des Landes, des plages et des petits ports pittoresques du Pays Basque aux villages authentiques de Gascogne, embarquez pour un itin\u00e9raire gourmand au coeur d'une des plus belles r\u00e9gions\u00a0 de France.\r\nSalmis de palombe, Palombe au capucin, Escaoutoun aux c\u00e8pes, Daube de c\u00e8pes, Riz noir aux chipirons, Merlu \u00e0 l'espagnole, Parmentier de boudin aux pommes et aux ch\u00e2taignes, Garbure,\u00a0 Piperade, Poulet basquaise, Chipirons \u00e0 l'encre farcis, Carr\u00e9 de porc Kintoa r\u00f4ti, Foie gras poch\u00e9 aux pommes et aux raisins, Taloa au maquereau, Xistora \u00e0 la plancha, Tourti\u00e8re aux pommes, Baba \u00e0 l'armagnac,\u00a0 Torta de queso, etc.\u00a0 \r\nD\u00e9couvrez pr\u00e8s de 100 recettes embl\u00e9matiques et incontournables, classiques ou revisit\u00e9es, imagin\u00e9es et cuisin\u00e9es par celle qui incarne la gastronomie du Su-Ouest aujourd'hui.\r\nTournez les pages, laissez-vous porter et impr\u00e9gnez-vous de l'ambiance des v\u00e9ritables tables du Su-Ouest o\u00f9 se partage les plats comme la joie de vivre.","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":412,"readership":"Tout public","editor":"Hachette Pratique","price":4995,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019328092\/mon-sud-ouest"},{"id":"9782036066984","title":"Mon petit moment cocooning","description":"D\u00e9couvrez dans ce coffret :Un adorable mug en c\u00e9ramique pour savourer vos boissons pr\u00e9f\u00e9r\u00e9es et cocooner dans votre canap\u00e9e en bonne compagnie  !Un petit livret 100 %  de 28 recettes de boissons chaudes 100% cocooning et quelques friandises pour les accompagner  !","authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Larousse","translator":null,"weight":0,"page_count":64,"readership":null,"editor":"Larousse","price":0,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036066984\/mon-petit-moment-cocooning"},{"id":"9782036099586","title":"Coffret mug : Coucou choupinette","description":"Retrouvez dans ce coffret :\r\n- Un joli mug en c\u00e9ramique pour une personne \u00e0 croquer !\r\n- Un petit livret avec des recettes de boissons chaudes et autres gourmandises pour cocooner toute l'ann\u00e9e.","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"9 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Larousse","translator":null,"weight":0,"page_count":2,"readership":null,"editor":"Larousse","price":0,"published_date":"2026-09-08T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036099586\/coffret-mug-coucou-choupinette"},{"id":"9782130589563","title":"Mythologies gourmandes","description":"Mythologies gourmandes pose un regard sensuel, culinaire et psychologique sur une quarantaine de plats de la cuisine fran\u00e7aise. \r\nLe plateau de fruits de mer, la fricass\u00e9e de champignons des bois, la c\u00f4te de boeuf grill\u00e9e, les fruits rouges \u00e0 la chantilly... Parce qu'elles sont r\u00e9guli\u00e8rement cuisin\u00e9es, absorb\u00e9es, partag\u00e9es, assorties d'anecdotes personnelles ou culturelles, ces recettes, v\u00e9ritables mythes, portent en elles la puissance fabuleuse de contes gourmands. \r\nAvec la volont\u00e9 de d\u00e9couvrir le sens cach\u00e9 de ce que nous mangeons, Mythologies gourmandes analyse nos assiettes et tente d'en donner les cl\u00e9s symboliques.\r\nEntre une approche s\u00e9miologique de quelques mets classiques et un essai gourmand de psychologie quotidienne, ce petit livre simple et amusant se d\u00e9guste plat par plat, avec bonheur.\r\n\u00c0 partager, sans faute de go\u00fbt !","authors":["R\u00e9my Lucas"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/563\/9782130589563_1_75.jpg","medium":"https:\/\/images.epagine.fr\/563\/9782130589563_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/563\/9782130589563_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"10 mars 2012","publisher_availability_label":"Sur commande","short_details":"R\u00e9my Lucas \u2014 PUF","translator":null,"weight":220,"page_count":200,"readership":null,"editor":"PUF","price":1400,"published_date":"2012-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782130589563\/mythologies-gourmandes"},{"id":"9789059965638","title":"Abundant","description":"In Abundant, Alexander Gershberg shows just how plentiful plant-based cooking can be. He weaves the bold flavours, aromas, and colours of the Middle East together with those of his new home country, the Netherlands. The result is a fresh plant-based cooking style in which fruit, vegetables, whole grains, and legumes take centre stage.\r\n\r\nUsing local, simple ingredients, Gershberg challenges you to think differently about food: surprising and healthy, without sacrificing pleasure. Abundant is an ode to the abundance of life, built around seven taste experiences and mindsets: Fresh, Umami, Comforting, Abundant, Street, Refined, Sweet. A cookbook that energises, inspires, and proves that plant-based cooking is anything but limited.","authors":["Alexander Gershberg"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9789059965638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9789059965638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9789059965638_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"1er mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alexander Gershberg \u2014 Lannoo","translator":null,"weight":630,"page_count":256,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2026-04-30T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789059965638\/abundant"},{"id":"9780224098571","title":"Kama Sutra Dot-to-Dot","description":"For consenting adults only, this wickedly witty book only exposes its 30 exotic positions to the most persistent hands. Put a little lead in your pencil and get stuck in. It's almost definitely the most fun you can have with your clothes on! (Partner not included. Do try this at home.)","authors":["Square Peg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/571\/9780224098571_1_75.jpg","medium":"https:\/\/images.epagine.fr\/571\/9780224098571_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/571\/9780224098571_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"1er novembre 2013","publisher_availability_label":"Sur commande","short_details":"Square Peg \u2014 Random House UK","translator":null,"weight":170,"page_count":64,"readership":null,"editor":"Random House UK","price":1295,"published_date":"2013-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780224098571\/kama-sutra-dot-to-dot"},{"id":"9780451495372","title":"Hello, My Name Is Ice Cream : The Art and Science of the Scoop: A Cookbook","description":"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.\r\n\r\nHello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. \r\n\r\nThe recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.","authors":["Dana Cree"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/372\/9780451495372_1_75.jpg","medium":"https:\/\/images.epagine.fr\/372\/9780451495372_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/372\/9780451495372_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,80 \u20ac","formatted_published_date":"28 mars 2017","publisher_availability_label":"Sur commande","short_details":"Dana Cree \u2014 Clarkson Potter","translator":null,"weight":1094,"page_count":240,"readership":null,"editor":"Clarkson Potter","price":2480,"published_date":"2017-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451495372\/hello-my-name-is-ice-cream-the-art-and-science-of-the-scoop-a-cookbook"},{"id":"9782386850028","title":"Cuisine du Limousin","description":"Astuces de cuisine\r\nHistoire des produits r\u00e9gionaux\r\nRecettes typiquement limousines\r\nEn mati\u00e8re de recettes, de sp\u00e9cialit\u00e9s, de mets et de produits locaux, le Limousin n'est certainement pas la r\u00e9gion la moins pourvue des provinces fran\u00e7aises : br\u00e9jaude, millassou, galetou, fondu creusois, clafoutis, flognarde... et tant d'autres ! Nos grands-m\u00e8res ne devaient pas avoir de mal \u00e0 concocter un menu typiquement limousin pour les repas dominicaux... D'autant que le Limousin est une belle r\u00e9gion d'\u00e9levage, bovin bien s\u00fbr, mais aussi avec le mouton ou le porc cul-noir. Dans ce livre, vous retrouverez les recettes, traditionnelles ou revisit\u00e9es, qui font du Limousin une v\u00e9ritable terre de gastronomie. L'occasion, \u00e9galement, d'en apprendre davantage sur les sp\u00e9cialit\u00e9s locales et l'histoire de certaines recettes de la r\u00e9gion. Une belle mani\u00e8re - gourmande ! - de red\u00e9couvrir nos produits et plats du terroir et de faire revivre la cuisine de nos grands-m\u00e8res, celle de notre enfance...","authors":[],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/028\/9782386850028_1_75.jpg","medium":"https:\/\/images.epagine.fr\/028\/9782386850028_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/028\/9782386850028_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"4 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ici en R\u00e9gion","translator":null,"weight":0,"page_count":1520,"readership":null,"editor":"Ici en R\u00e9gion","price":1690,"published_date":"2026-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782386850028\/cuisine-du-limousin"},{"id":"9781409324645","title":"Neal's Yard Remedies Healing Foods : Eat Your Way to a Healthier Life","description":"Cook your way to lifelong healthly living\r\nTake control of your life and your health through what you eat with Neal's Yard Remedies Healing Foods. This book will show you exactly which parts of ingredients are beneficial for you and how to optimise their super-food potential.\r\nWritten with the experts at Neal's Yard, experts in holistic, healthy living, featuring over 200 functional foods, from carrots to clementines, with notes to highlight the bits that are best for you and how to get to the goodness fast. Make your way through over 130 \"recipes that heal\" and take advantage of daily plans to help you eat the right foods to target a particular area of health.\r\nWhether you're looking for the best ways to use exotic foods or simply wish to find out which everyday staples will help address a particular health problem, Neal's Yard Remedies Healing Foods will give you all the information you need to use healing foods from around the world.","authors":["Dk"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,05 \u20ac","formatted_published_date":"26 avril 2013","publisher_availability_label":"Sur commande","short_details":"Dk \u2014 Dorling Kindersley","translator":null,"weight":1251,"page_count":352,"readership":null,"editor":"Dorling Kindersley","price":2105,"published_date":"2013-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781409324645\/neals-yard-remedies-healing-foods-eat-your-way-to-a-healthier-life"},{"id":"9781761451171","title":"Saraban : A Chef's Journey Through Persia","description":"Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.\r\n Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. \r\n Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. \r\n In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.","authors":["Greg Malouf","Lucy Malouf"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/171\/9781761451171_1_75.jpg","medium":"https:\/\/images.epagine.fr\/171\/9781761451171_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/171\/9781761451171_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"3 d\u00e9cembre 2024","publisher_availability_label":"Sur commande","short_details":"Greg Malouf, Lucy Malouf \u2014 Hardie Grant Books","translator":null,"weight":1390,"page_count":356,"readership":null,"editor":"Hardie Grant Books","price":4060,"published_date":"2024-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761451171\/saraban-a-chefs-journey-through-persia"}]}