{"data":[{"id":"9782212571417","title":"Quand l'alimentation nous bouffe la vie ; apprendre \u00e0 manger avec plaisir et en pleine conscience","description":"Nos habitudes alimentaires et le rapport que nous entretenons avec la nourriture ont \u00e0 voir avec notre enfance mais aussi avec tout ce que nous avons entendu, devenu adulte, sur comment bien manger pour rester en forme et en bonne sant\u00e9.\r\nOr, bien souvent, ces habitudes ne comblent ni nos envies, ni nos vrais besoins, encore moins notre balance, et peuvent affecter notre confiance en nous. G\u00e9rer ses \u00e9motions en mangeant, se priver de ce que l'on aime, \u00eatre accro au sucre ou endurer des intol\u00e9rances alimentaires... Les maux de la bouffe nous g\u00e2chent la vie. Comment se d\u00e9barrasser du poids de l'alimentation tout en respectant notre organisme et notre droit au plaisir ?\r\nQuel que soit votre histoire avec la nourriture, ce livre vous propose de vous r\u00e9concilier avec elle. Gr\u00e2ce \u00e0 des questionnaires et des exercices, vous identifierez votre profil de mangeur et construirez votre propre alimentation, celle qui vous correspond et qui est bonne pour vous : saine, lib\u00e9r\u00e9e des kilos \u00e9motionnels, choisie avec plaisir et mang\u00e9e en pleine conscience.\r","authors":["Chine Lanzmann","Gabriella Tamas"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9782212571417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9782212571417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9782212571417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"14 mars 2019","publisher_availability_label":"Sur commande","short_details":"Chine Lanzmann, Gabriella Tamas \u2014 \u00c9ditions Eyrolles","translator":null,"weight":228,"page_count":168,"readership":null,"editor":"\u00c9ditions Eyrolles","price":1690,"published_date":"2019-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212571417\/quand-lalimentation-nous-bouffe-la-vie-apprendre-a-manger-avec-plaisir-et-en-pleine-conscience"},{"id":"9782035933973","title":"C\u00e9r\u00e9ales et graines de sant\u00e9 ; 80 recettes pour se faire du bien","description":"Quinoa, sarrasin, millet, orge, \u00e9peautre, riz complet... Pour \u00eatre en forme et en bonne sant\u00e9, misez sur les c\u00e9r\u00e9ales\u00a0 ! Riches en glucides complexes anti-fringale et en prot\u00e9ines de bonne qualit\u00e9, elles sont en plus savoureuses et tr\u00e8s abordables.\r\nGalettes de quinoa au poireau, po\u00eal\u00e9e de sarrasin et de lentilles au jambon, petit \u00e9peautre aux artichauts, gratin de millet aux tomates et poivrons... 80 recettes qui mettront de l'originalit\u00e9 dans vos assiettes\u00a0 !\r\n\u00a0\r","authors":["B\u00e9atrice Vigot-Lagandr\u00e9"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/973\/9782035933973_1_75.jpg","medium":"https:\/\/images.epagine.fr\/973\/9782035933973_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/973\/9782035933973_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"5 avril 2017","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice Vigot-Lagandr\u00e9 \u2014 Larousse","translator":null,"weight":384,"page_count":130,"readership":null,"editor":"Larousse","price":995,"published_date":"2017-04-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035933973\/cereales-et-graines-de-sante-80-recettes-pour-se-faire-du-bien"},{"id":"9782073124975","title":"Ma p\u00e2tisserie sans sucre ajout\u00e9s","description":null,"authors":["Nils Peillon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"24 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nils Peillon \u2014 \u00c9ditions Alternatives","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Alternatives","price":1900,"published_date":"2026-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073124975\/ma-patisserie-sans-sucre-ajoutes"},{"id":"9782897763459","title":"Oser cuisiner - R\u00e9gime m\u00e9diterran\u00e9en 2 : Poissons, fruits de mer et plats typiques","description":"Le r\u00e9gime m\u00e9diterran\u00e9en et l'environnement vous interpellent ?\u00a0D\u00e9couvrez 76 recettes de poissons, fruits de mer et plats typiques du bassin m\u00e9diterran\u00e9en.\r\n\r\nLe r\u00e9gime m\u00e9diterran\u00e9en et l'environnement vous interpellent ?\u00a0D\u00e9couvrez 76 recettes de poissons, fruits de mer et plats typiques du bassin m\u00e9diterran\u00e9en. Reconnu par l'UNESCO, ce r\u00e9gime permet de prot\u00e9ger votre sant\u00e9 et de l\u00e9guer une plan\u00e8te en meilleure condition aux enfants de demain.\r\n\r\nLe r\u00e9gime m\u00e9diterran\u00e9en est reconnu pour ses propri\u00e9t\u00e9s anti-inflammatoires. Il est recommand\u00e9 pour la pr\u00e9vention et le traitement des maladies cardiovasculaires, pulmonaires et r\u00e9nales, du diab\u00e8te, de l'Alzheimer, de l'ob\u00e9sit\u00e9 et de cancers.\r\n\r\nCuisinez vous-m\u00eame vos repas. Pr\u00e9parez de d\u00e9licieuses recettes rapides : filet de turbot piri-piri, fl\u00e9tan \u00e0 la tapenade, linguines au crabe sauce puttanesca, tajine de pois chiches au safran, carpaccio d'oranges.\r","authors":["Nathalie Verret"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9782897763459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9782897763459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9782897763459_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Nathalie Verret \u2014 Modus Vivendi","translator":null,"weight":0,"page_count":224,"readership":"\u00e0 partir de 7 ANS","editor":"Modus Vivendi","price":1895,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897763459\/oser-cuisiner-regime-mediterraneen-2-poissons-fruits-de-mer-et-plats-typiques"},{"id":"9789059965676","title":"Go\u00fbtez la vraie cuisine marocaine : Plats authentiques et d\u00e9licieux, du couscous au zaalouk","description":"Une ode sensorielle \u00e0 la cuisine marocaine. Lala Khadija Azaroual fait sensation sur les r\u00e9seaux sociaux avec ses d\u00e9licieux plats (+360K followers). 70 plats \u00e9pic\u00e9s, baign\u00e9s dans l'atmosph\u00e8re chaleureuse du Maghreb. Avec des r\u00e9cits sur les traditions marocaines pour accompagner chaque plat.\r\nLala Khadija Azaroual est n\u00e9e au Maroc et a grandi entour\u00e9e des parfums d'\u00e9pices et de la chaleur des plats faits maison. Elle a appris les recettes authentiques de ce livre aupr\u00e8s de sa m\u00e8re et de ses grands-m\u00e8res. Dans cet ouvrage, Khadija partage toute la richesse de la culture marocaine. Vous y trouverez non seulement la recette parfaite du couscous traditionnel et de la chermoula, le coeur de la table marocaine, mais aussi des plats maghr\u00e9bins revisit\u00e9s \u00e0 sa fa\u00e7on. Chaque recette raconte une histoire et porte en elle des souvenirs.\r","authors":["Chef Maman Hanan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/676\/9789059965676_1_75.jpg","medium":"https:\/\/images.epagine.fr\/676\/9789059965676_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/676\/9789059965676_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"3 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Chef Maman Hanan \u2014 Lannoo","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2026-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789059965676\/goutez-la-vraie-cuisine-marocaine-plats-authentiques-et-delicieux-du-couscous-au-zaalouk"},{"id":"9789059967502","title":"La Table de Timon : Partager, c'est aimer","description":"Dans ce livre gourmand, Timon Michiels rassemble des recettes fra\u00eeches, cr\u00e9atives et accessibles, \u00e0 partager sans mod\u00e9ration en famille ou entre amis\u00a0: c\u00f4te \u00e0 l'os, sole, quesadillas, pizzas au levain et bien d'autres d\u00e9lices. Car au coeur de chaque assiette se trouve l'essentiel\u00a0: le plaisir de cuisiner et de se retrouver autour d'une m\u00eame table. Prenez place, installez-vous... et laissez-vous tenter\u00a0!\r\nTimon Michiels s'impose comme l'un des talents les plus prometteurs de la sc\u00e8ne culinaire. Toujours en qu\u00eate d'inspiration, il imagine des plats in\u00e9dits, d\u00e9veloppe des concepts audacieux et explore des associations de saveurs surprenantes. \u00c0 la t\u00eate de deux restaurants renomm\u00e9s, pr\u00e9sent dans des \u00e9missions t\u00e9l\u00e9vis\u00e9es et cr\u00e9ateur de contenus aux c\u00f4t\u00e9s de ses amis passionn\u00e9s de gastronomie, il partage son univers avec g\u00e9n\u00e9rosit\u00e9.\r","authors":["Timon Michiels"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Timon Michiels \u2014 Lannoo","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789059967502\/la-table-de-timon-partager-cest-aimer"},{"id":"9782812941139","title":"Poireaux","description":"Soupe aux poireaux et poireaux vinaigrette, oui... mais pas seulement ! Pr\u00e9sent tout l'hiver sur les \u00e9tals \u00e0 prix modique, ce l\u00e9gume familier peut aussi vous surprendre avec bien d'autres propositions savoureuses, plus ou moins classiques, et m\u00eame avec une touche d'exotisme : beignets, clafoutis, grande vari\u00e9t\u00e9 de tartes ou de cakes, savoureux avec l'agneau ou le poisson, ... gratin\u00e9s ou fondants, les poireaux savent tout faire. Et ne sous-estimez pas les bienfaits sur votre sant\u00e9 de ce l\u00e9gume \u00e0 reconqu\u00e9rir... Rassasiant, riche en vitamine A, en compos\u00e9s soufr\u00e9s et en fibres, c'est une promesse \u00e0 la fois gourmande et di\u00e9t\u00e9tique !\r\n\r","authors":["Laurent Occelli"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Laurent Occelli \u2014 De Bor\u00e9e","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"De Bor\u00e9e","price":990,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812941139\/poireaux"},{"id":"9782896587506","title":"Salades-repas. colorees, croquantes et debordantes de saveurs !","description":"Les salades ne sont plus que de simples accompagnements : elles volent d\u00e9sormais la vedette \u00e0 table. Transform\u00e9es en repas complets, color\u00e9s, croquants et d\u00e9bordants de saveurs, elles s\u00e9duisent de plus en plus de Qu\u00e9b\u00e9cois en qu\u00eate de recettes \u00e9quilibr\u00e9es, satisfaisantes et rapides \u00e0 cuisiner.\r\n\r\nAvec ses 70 id\u00e9es originales et vari\u00e9es, ce livre d\u00e9montre \u00e0 quel point la salade peut \u00eatre gourmande, nourrissante et franchement festive. Vous y d\u00e9couvrirez autant des mets simples et accessibles, pens\u00e9s pour les lunchs express, les soirs de semaine et m\u00eame les occasions sp\u00e9ciales, que des classiques r\u00e9invent\u00e9s avec des touches cr\u00e9atives et audacieuses.\r\n\r\nManger \u00e9quilibr\u00e9 n'aura jamais \u00e9t\u00e9 aussi savoureux et plaisant !\r","authors":["Berube Caty"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9782896587506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9782896587506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9782896587506_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"37,50 \u20ac","formatted_published_date":"1er mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Berube Caty \u2014 Pratico Edition","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Pratico Edition","price":3750,"published_date":"2026-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896587506\/salades-repas-colorees-croquantes-et-debordantes-de-saveurs"},{"id":"9791028538545","title":"On apporte le vin !","description":"C\u00e9pages, mill\u00e9simes, vins avec ou sans alcool... Tout pour s'y conna\u00eetre en toute situation !\r\nDepuis quelques ann\u00e9es, le vin se d\u00e9cloisonne, se r\u00e9invente, s'ouvre \u00e0 de nouveaux usages et \u00e0 de nouvelles sensibilit\u00e9s : consommation plus raisonn\u00e9e, vins nature, d\u00e9salcoolis\u00e9s (y compris bio), accords inattendus, exp\u00e9riences sensorielles... Le vin s'assume autrement, sans perdre ce qui fait son pouvoir de rassemblement. On apporte le vin ! propose d'accompagner cette mutation \u00e0 travers un ouvrage p\u00e9dagogique, ludique et d\u00e9complex\u00e9, construit sous forme de questions-r\u00e9ponses, pour apprendre sans jargon et sans intimidation. Loin des discours \u00e9litistes, ce livre s'adresse \u00e0 toutes celles et ceux qui aiment le vin, ou veulent l'aimer, sans forc\u00e9ment \u00ab s'y conna\u00eetre \u00bb. Organis\u00e9 en grandes parties th\u00e9matiques, il vous permet de :- comprendre le vin simplement : c'est quoi tous ces labels ? Qu'est ce qu'un vin Nature ? Un vin Casher ? Un vin orange ? Un vin gris ?- mieux go\u00fbter et mieux choisir : je d\u00e9bute en vin blanc, quel vin choisir ? Un vin du Sud ? Ou du Jura ?- adapter le vin \u00e0 la vie moderne (sans alcool, nature, bio, etc.) : est-ce qu'on peut boire moins mais mieux ? C'est quoi le soft pairing, vege pairing, musique pairing, ambiance et humeur pairing ?- d\u00e9couvrir de nombreuses recettes : un cocktail \u00e0 base de vin (ou de vin d\u00e9salcoolis\u00e9), chocolat et vin, on essaye ?Et en petit plus, des cartes mentales je cherche un vin pour ... un ap\u00e9ro, un d\u00eener, un pique-nique, un date...\r","authors":["Audrey Jacquart"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Audrey Jacquart \u2014 \u00c9ditions Leduc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Leduc","price":1990,"published_date":"2026-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028538545\/on-apporte-le-vin"},{"id":"9791028538576","title":"Mes assiettes naturo","description":"Retrouvez votre vitalit\u00e9 et pr\u00e9servez votre sant\u00e9 gr\u00e2ce \u00e0 vos assiettes !\r\nVous souffrez d'an\u00e9mie, de d\u00e9s\u00e9quilibre hormonal ou de douleurs chroniques ? Ce nouvel ouvrage de Cynthia K\u00e5 est une invitation \u00e0 la rejoindre en cuisine pour apprendre \u00e0 pr\u00e9parer avec elle des assiettes sant\u00e9 riches en bienfaits, vous y trouverez :Des explications claires pour adopter au quotidien une alimentation qui nous fait du bien et qui peut soigner les maux les plus courants.50 recettes app\u00e9tissantes, riches en saveurs, naturelles et faciles \u00e0 r\u00e9aliser, pour r\u00e9pondre au mieux aux besoin sp\u00e9cifiques de votre corps (des assiettes sp\u00e9ciales r\u00e9\u00e9quilibrage hormonal, anti-inflammatoire, anti-an\u00e9mie, hydratante, r\u00e9cup\u00e9ration, d\u00e9tox...)  Un \u00e9clairage sur l'alimentation ancestrale, des conseils pour d\u00e9buter une alimentation sant\u00e9, ce que Cynthia K\u00e5 pense vraiment des aliments phares comme le soja, les \u00e9pices, les sources de prot\u00e9ines...Avec cet ouvrage, illustr\u00e9 et complet, adoptez les recettes naturo de Cynthia K\u00e5 au quotidien !\r","authors":["Cynthia K\u00e5"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Cynthia K\u00e5 \u2014 \u00c9ditions Leduc","translator":null,"weight":980,"page_count":224,"readership":null,"editor":"\u00c9ditions Leduc","price":2190,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028538576\/mes-assiettes-naturo"},{"id":"9791041581993","title":"Tous les go\u00fbts sont dans la nature : Explorations des saveurs sauvages au fil des mois","description":"La cueillette et la cuisine sauvage s\u00e9duisent de plus en plus de personnes d\u00e9sireuses de vivre la nature autrement. Reste souvent une appr\u00e9hension :\r\nComment reconna\u00eetre les plantes comestibles sans risque ? \r\nComment les cueillir au bon moment, puis les cuisiner chez soi sans en perdre le parfum ni les vertus ?\r\nDans cet ouvrage, Lucille Bonnet Panzolato vous accompagne pas \u00e0 pas, mois apr\u00e8s mois, pour d\u00e9couvrir les plantes sauvages locales et apprivoiser leurs saveurs \u00e0 travers des recettes simples et parfum\u00e9es. Vous y trouverez :\r\n- 66 recettes accessibles et gourmandes (toujours une boisson, une entr\u00e9e, un plat et un dessert par mois),\r\n- Une exploration mois par mois des plantes phares \u00e0 cueillir en sauvage, avec leurs usages culinaires et m\u00e9dicinaux, et des rep\u00e8res clairs pour les identifier,\r\n- Des conseils pour une cueillette respectueuse du vivant,\r\n- Une approche po\u00e9tique et sensible, qui invite \u00e0 observer et ressentir le rythme des saisons.\r\n\u00c0 la fois guide pratique et voyage sensible, ce livre propose une autre mani\u00e8re d'habiter son territoire et de cuisiner ce que la nature met \u00e0 port\u00e9e de main. Cueillir, reconna\u00eetre et transformer ces plantes gratuites et abondantes, c'est renouer avec un \u00e9merveillement quotidien et un savoir ancien encore pr\u00e9cieux aujourd'hui.\r","authors":["Lucille Bonnet Panzolato"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/993\/9791041581993_1_75.jpg","medium":"https:\/\/images.epagine.fr\/993\/9791041581993_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/993\/9791041581993_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"20 mars 2026","publisher_availability_label":"Sur commande","short_details":"Lucille Bonnet Panzolato \u2014 Bonnet Panzolato","translator":null,"weight":1150,"page_count":312,"readership":null,"editor":"Bonnet Panzolato","price":3500,"published_date":"2026-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791041581993\/tous-les-gouts-sont-dans-la-nature-explorations-des-saveurs-sauvages-au-fil-des-mois"},{"id":"9782832107812","title":"Dirty shots ; l'art et la mani\u00e8re","description":"Avec \u00ab la Couille de panda \u00bb \u00ab le Pain des vices \u00bb ou \u00ab le Schtroumpf qui br\u00fble \u00bb, cet ouvrage illustr\u00e9 vous pr\u00e9sente une s\u00e9lection des meilleures recettes de shooters.\r\nCe guide de mixologie, ludique et facile \u00e0 consulter, s'adresse aussi bien aux initi\u00e9s qu'aux d\u00e9butants. Il regorge d'informations et de conseils passionnants et explique la fa\u00e7on dont on peut mettre en pratique chez soi, avec quelques bouteilles, un poil d'humour et un brin de lucidit\u00e9, les recettes de shots les plus tendances et styl\u00e9es. En bref, un v\u00e9ritable grimoire du shot !\r\nAffiches, illustrations, recettes et histoire d'une vision moderne et arty du shooter au XXIe si\u00e8cle.\r","authors":["Paul Alexandre Walpen"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/812\/9782832107812_1_75.jpg","medium":"https:\/\/images.epagine.fr\/812\/9782832107812_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/812\/9782832107812_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"10 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Paul Alexandre Walpen \u2014 Slatkine","translator":null,"weight":734,"page_count":208,"readership":null,"editor":"Slatkine","price":2800,"published_date":"2016-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782832107812\/dirty-shots-lart-et-la-maniere"},{"id":"9782832108611","title":"Des recettes de grands chefs, pour toi et pour nous","description":"Il \u00e9tait une fois deux amies qui souhaitaient faire d\u00e9couvrir les saveurs, les vertus des \u00e9pices, la magie des ar\u00f4mes aux tout-\u00ad-petits. Dix-\u00ad-neuf grands chefs les ont suivies dans cette aventure, partageant leur savoir avec elles.\r\nGingembre,\u00a0 currys,\u00a0 estragon,\u00a0 muscade,\u00a0 persil,\u00a0 basilic,\u00a0 romarin,\u00a0 cumin,\u00a0 thym,\u00a0 laurier, cannelle, vanille, aneth, oseille, cerfeuil, coriandre, cardamome, verveine, citronnelle, piment d?Espelette? sont d\u00e9clin\u00e9s sous toutes leurs formes pour initier les papilles de vos enfants et pour le bonheur de tous.\r\nDes recettes sal\u00e9es et sucr\u00e9es pleines d?audace et de couleurs \u00e0 savourer en famille, de 4 mois \u00e0 99 ans !\r","authors":["Chantal Clopt","Sandra Haidinger-Bina"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/611\/9782832108611_1_75.jpg","medium":"https:\/\/images.epagine.fr\/611\/9782832108611_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/611\/9782832108611_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Chantal Clopt, Sandra Haidinger-Bina \u2014 Slatkine","translator":null,"weight":601,"page_count":208,"readership":null,"editor":"Slatkine","price":2500,"published_date":"2018-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782832108611\/des-recettes-de-grands-chefs-pour-toi-et-pour-nous"},{"id":"9780789341532","title":"Tasting Vietnam","description":"This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.\r\n\r\nAnne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by B\u00e0, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage.\r\n\r\nThese family recipes withstood the test of time-and exile. Staying true to her culinary heritage, B\u00e0 learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of B\u00e0's event-filled life and memories of home.\r\n\r\nAfter exploring the cuisine's base recipes and \u00abmother\u00bb sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.\r","authors":["Hatte Anne-Solene\/Du"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/532\/9780789341532_1_75.jpg","medium":"https:\/\/images.epagine.fr\/532\/9780789341532_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/532\/9780789341532_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"26 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Hatte Anne-Solene\/Du \u2014 Rizzoli","translator":null,"weight":501,"page_count":224,"readership":null,"editor":"Rizzoli","price":2000,"published_date":"2023-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789341532\/tasting-vietnam"},{"id":"9781917084772","title":"Tasting Victory","description":"G\u00e9rard Basset was one of the most influential and authoritative sommeliers of his, or any, generation. Tasting Victory charts G\u00e9rard's astronomical career in his own words. It recounts in detail how he managed to earn his unprecedented sequence of qualifications. He was one of the first individuals to hold the famously difficult Master of Wine qualification simultaneously with Master Sommelier and an MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book - how, at his seventh attempt, G\u00e9rard Basset was crowned the Best Sommelier of the World. This memoir is also a record of how fine dining in England grew from stale and unexciting to world-leading. Above all, it's about succeeding against great odds: when he was diagnosed with cancer, G\u00e9rard responded in typical fashion, by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.\r\n\r\n- Autobiography of a true legend and much-missed character in the world of wine.\r\n- Inspirational life story of a rise to prominence from modest beginnings.\r\n-Updated commemorative edition with chapters from G\u00e9rard's widow, Nina, and son, Roman\u00e9, exploring G\u00e9rard's legacy in the six years since his death.\r\n- Features memories of G\u00e9rard from major figures within the wine world.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/772\/9781917084772_1_75.jpg","medium":"https:\/\/images.epagine.fr\/772\/9781917084772_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/772\/9781917084772_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"1er avril 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":608,"page_count":272,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2026-03-31T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781917084772\/tasting-victory"},{"id":"9789059960299","title":"Al dente as fuck : Handmade pasta that makes chefs swear and nonnas proud","description":"Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens. Today, they've combined their Italian roots and culinary know-how in Pastology - a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection.\r\n\r\nYou'll discover all the inside tricks and techniques for making pasta the traditional way?egg-based, eggless, filled. Next up are their signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations.\r\n\r\nShort on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution!\r\n\r","authors":["Bonaca B","Mazzaroppi"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/299\/9789059960299_1_75.jpg","medium":"https:\/\/images.epagine.fr\/299\/9789059960299_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/299\/9789059960299_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"1er novembre 2025","publisher_availability_label":"Sur commande","short_details":"Bonaca B, Mazzaroppi \u2014 Lannoo","translator":null,"weight":485,"page_count":176,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2025-10-31T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789059960299\/al-dente-as-fuck-handmade-pasta-that-makes-chefs-swear-and-nonnas-proud"},{"id":"9782876237872","title":"\u00c9picure : Les Alpes","description":null,"authors":["Fran\u00e7ois Varay"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Fran\u00e7ois Varay \u2014 Michel De Maule","translator":null,"weight":976,"page_count":null,"readership":null,"editor":"Michel De Maule","price":4000,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782876237872\/epicure-les-alpes"},{"id":"9788794190930","title":"Vermouth : A classic revival","description":"Discover the captivating story of vermouth?the aromatic, herb-infused spirit that has quietly shaped cocktail culture for centuries. This beautifully crafted book takes you on a journey through the rich history of vermouth, from its medicinal roots in ancient Europe to its golden age in the bars of Turin and Paris.\r\n\r\nExplore the legendary houses that defined the category?Martini & Rossi, Carpano, Dolin, Noilly Prat?and learn how their craft turned vermouth into a global icon of sophistication. \r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/930\/9788794190930_1_75.jpg","medium":"https:\/\/images.epagine.fr\/930\/9788794190930_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/930\/9788794190930_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"1er mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Helmin & Sorgenfri","translator":null,"weight":245,"page_count":144,"readership":null,"editor":"Helmin & Sorgenfri","price":2900,"published_date":"2026-04-30T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788794190930\/vermouth-a-classic-revival"},{"id":"9782263196140","title":"Recettes au ninja airfryer","description":"Facilitez-vous la vie avec Super facile, la collection incontournable de livres de cuisine. D\u00e9couvrez ici 90 recettes simples con\u00e7ues sp\u00e9cialement pour les airfryer Ninja \u00e0 double tiroir.\r\nLa collection Super facile s'enrichit d'un nouveau titre d\u00e9di\u00e9 aux appareils Ninja \u00e0 double tiroir, pour continuer \u00e0 profiter pleinement de la tendance airfryer. Avec 90 recettes pens\u00e9es pour vous simplifier la vie, ce livre devient votre meilleur alli\u00e9 pour cuisiner vite, malin et savoureux au quotidien.\r\nDu petit d\u00e9jeuner au d\u00eener, vous trouverez des id\u00e9es vari\u00e9es, \u00e9conomiques et rapides, toujours \u00e9labor\u00e9es avec des ingr\u00e9dients accessibles et des \u00e9tapes ultra simples. Qu'il s'agisse de r\u00e9galer la famille, d'optimiser votre temps ou de cuisiner plus sainement, ce guide vous montre comment exploiter tout le potentiel de votre appareil.\r","authors":["Delphine Lebrun"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/140\/9782263196140_1_75.jpg","medium":"https:\/\/images.epagine.fr\/140\/9782263196140_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/140\/9782263196140_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Delphine Lebrun \u2014 Solar","translator":null,"weight":0,"page_count":192,"readership":null,"editor":"Solar","price":695,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263196140\/recettes-au-ninja-airfryer"},{"id":"9781913141950","title":"The Wines of Portugal","description":"A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty-five years, bringing hundreds of new wines, many from indigenous grapes, onto the international market. Previously thought of as a producer of mainly red wine, Portugal is now proving it can make world-class white wines too. In order to examine the terroirs that make this small but varied country so unique The Wines of Portugal divides the country into four areas ? Atlantic, mountains, plains and islands ? providing detailed descriptions of the demarcated wine regions, the growers and the wines they produce. From crisp Vinhos Verdes in the Atlantic north-west through the Douro, D\u00e3o and Lisbon to the big, bold reds of the Alentejo and newcomers from the Algarve, this book is an up-to-date appraisal of Portugal?s vineyards and wine producers.\r\n? Captures the changes in Portuguese wine that have taken place over the five years since the previous edition was published.\r\n? Thoroughly updated producer entries with more wines tasted.\r\n? Expansion of the section on Azores wines, reflecting the recent rapid revival of winemaking here, as well as its popularity as a tourist destination.\r\n? Richard Mayson is a series editor for The Classic Wine Library and the first edition of this book is among the series? best-sellers.\r\n? New colour maps make navigating the wine landscape easier; also contains colour photos.\r","authors":["Richard Mayson"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/9781913141950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/9781913141950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/9781913141950_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"30 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Richard Mayson \u2014 Acc Art Books","translator":null,"weight":381,"page_count":384,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2026-04-29T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141950\/the-wines-of-portugal"},{"id":"9782322259991","title":"Recettes et menus pour la maladie de Cushing","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la maladie de Cushing, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :  Quelle alimentation pour la maladie de Cushing ?  un ouvrage totalement compl\u00e9mentaire.\r\nDe nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation sp\u00e9cifique associ\u00e9e \u00e0 votre endocrinopathie.\r\nLe but de cet ouvrage \u00e9tant d'apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles, et lutter ainsi efficacement contre les effets ind\u00e9sirables de votre maladie de Cushing en toute qui\u00e9tude.\r\nL'auteur vous propose \u00e9galement un mois de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 votre pathologie, compl\u00e9tant ainsi votre apprentissage nutritionnel.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/991\/9782322259991_1_75.jpg","medium":"https:\/\/images.epagine.fr\/991\/9782322259991_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/991\/9782322259991_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"4 mars 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books on Demand","translator":null,"weight":401,"page_count":144,"readership":null,"editor":"Books on Demand","price":1895,"published_date":"2021-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322259991\/recettes-et-menus-pour-la-maladie-de-cushing"},{"id":"9782012358133","title":"La Cuisine de Jamie","description":"Les 180 recettes de ce livre sont r\u00e9alis\u00e9es avec des produits du march\u00e9, o\u00f9 l'on retrouve beaucoup d'accents ensoleill\u00e9s de la M\u00e9diterran\u00e9e. Les ingr\u00e9dients subissent des cuissons rapides et sont pr\u00e9par\u00e9es avec beaucoup d'inventivit\u00e9. Une cuisine jeune, dynamique qui ne s'embarrasse pas des traditions culinaires. Une cuisine sans complexe. Tout est facile, enlev\u00e9, brillant, plein de saveurs.\r","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9782012358133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9782012358133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9782012358133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"1er juin 2005","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Hachette Pratique","translator":null,"weight":1159,"page_count":250,"readership":null,"editor":"Hachette Pratique","price":1850,"published_date":"2005-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782012358133\/la-cuisine-de-jamie"},{"id":"9782385893392","title":"Los secretos de la tortillera","description":"Este libro no est\u00e1 escrito con tinta, sino con aceite caliente, con patatas cortadas a mano, con cebollas que se doran lentamente mientras el coraz\u00f3n late al ritmo del fuego. Aqu\u00ed no se habla solo de una receta: se habla de un legado. Porque una tortilla bien hecha se queda en la memoria para siempre.\r\n\r\nCada p\u00e1gina es una declaraci\u00f3n de amor a ese plato humilde que ha alimentado generaciones, que ha sido el centro de miles de mesas, que ha consolado, celebrado y reunido. La tortilla de patatas no es solo un plato: es un acto de entrega.\r\n\r\nEste libro es mi coraz\u00f3n en palabras, mi historia personal y mi historia entre fogones, y un compromiso con la tortilla perfecta. No perfecta por est\u00e9tica, sino por intenci\u00f3n.\r\n\r\nLa tortilla que sabe a infancia, a domingos en familia, a tarde en la playa, a barra de bar al mediod\u00eda, a madrugada con amigos, a todo lo que se queda pegado al alma.\r\n\r\nTe ense\u00f1o c\u00f3mo leer las patatas, c\u00f3mo diferenciar los huevos y muchas cosas mas, pero para ello debes seguir aqui conmigo disfrutando. Porque una buena tortilla no se improvisa: se siente, se cuida, se espera. Se disfruta.\r\n\r\nY si alguna vez te preguntas si merece la pena tanto detalle por \u00abuna simple tortilla\u00bb, yo te dir\u00e9 esto: cuando algo tan sencillo logra emocionarte, es que has tocado el verdadero arte de cocinar.\r\n\r\nAqu\u00ed est\u00e1 mi vida hecha receta. Bienvenidos a este viaje, mi viaje. Agarra la esp\u00e1tula, enciende el fuego... y ponle alma.\r","authors":["Evelyn Fortuny"],"category_codes":["4000000","4030000","4030700","4030703"],"visuals":{"large":"https:\/\/images.epagine.fr\/392\/9782385893392_1_75.jpg","medium":"https:\/\/images.epagine.fr\/392\/9782385893392_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/392\/9782385893392_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 mars 2026","publisher_availability_label":"Sur commande","short_details":"Evelyn Fortuny \u2014 Dashbook","translator":null,"weight":220,"page_count":106,"readership":null,"editor":"Dashbook","price":1990,"published_date":"2026-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893392\/los-secretos-de-la-tortillera"},{"id":"9782385893606","title":"Mon carnet K-food","description":"\u00c0 travers ce livre, je vous invite \u00e0 d\u00e9couvrir la Cor\u00e9e autrement, non seulement par ses recettes, mais aussi par les \u00e9motions et les histoires qui les accompagnent.\r\n\r\n\r\n\r\nIci, chaque plat est une m\u00e9moire, un r\u00e9confort, une saison, parfois m\u00eame un sourire.\r\n\r\n\r\n\r\nCe livre est un voyage en trois \u00e9tapes : lire mes souvenirs, cuisiner les recettes qui les prolongent et \u00e9crire vos propres impressions pour en faire un livre qui sera aussi le v\u00f4tre.\r\n\r\n\r\n\r\nPlus qu'un simple recueil culinaire, c'est une porte ouverte sur la culture cor\u00e9enne, telle qu'on la vit au quotidien, avec le coeur autant qu'avec le go\u00fbt.\r","authors":["Jesuismin_"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782385893606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782385893606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782385893606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"26 mars 2026","publisher_availability_label":"Sur commande","short_details":"Jesuismin_ \u2014 Dashbook","translator":null,"weight":850,"page_count":null,"readership":null,"editor":"Dashbook","price":3500,"published_date":"2026-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893606\/mon-carnet-k-food"}]}