{"data":[{"id":"9780008621513","title":"The Gut Stuff : Nourishing Recipes and Expert Advice for a Happy and Healthy Gut","description":"This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing.\r\n          \r\n          \r\n\"All the latest research, lifestyle tips, lots of amazing recipes and I love how easy it is to read. It's beautiful, colourful, and very warm and welcoming.\" - Lavina Mehta MBE \r\n          \r\nThe importance of good gut health for our mental and physical wellbeing is being understood now more than ever before. In this essential guide, gut-health advocates Lisa and Alana Macfarlane show you everything you need to know about taking charge of your gut to improve your wellbeing.\r\n          \r\nTalking you through the latest gut research and science - including the role of probiotics, the effects of illnesses such as Covid-19, and a handy myth-busting toolkit - Lisa, Alana, and their team of top gut experts, also share lifestyle tips alongside easy-to-prepare gut-friendly recipes for all times of day.\r\n          \r\nSo, whether you're looking to improve your digestive health or simply want to incorporate more gut-nourishing ingredients into your diet to feel happier and healthier, this book will become your ultimate guide.\r\n          \r\nIncludes:\r\n          \r\nGut science on... Immunity, Brain, Stress, Sleep, Exercise, Skin, Hormones\r\nLatest research on... Pre and probiotics, Fermented foods, Fasting, Communal eating, Alcohol\r\nTroubleshooting... Symptom spotter, IBS, Orthorexia, Covid and the gut, Your myth-busting toolkit\r\nHow to... Sort your kitchen, Plan your shop, Up your fibre, Up your variety, Eat mindfully\r\nRecipes... Breakfasts and lunch, The classics, Sides 'n' sauces, Just desserts, Fermentation station","authors":["Alana Macfarlane","Lisa Macfarlane"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/513\/9780008621513_1_75.jpg","medium":"https:\/\/images.epagine.fr\/513\/9780008621513_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/513\/9780008621513_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"28 mars 2024","publisher_availability_label":"Sur commande","short_details":"Alana Macfarlane, Lisa Macfarlane \u2014 Pavilion Books","translator":null,"weight":1200,"page_count":null,"readership":null,"editor":"Pavilion Books","price":3380,"published_date":"2024-03-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008621513\/the-gut-stuff-nourishing-recipes-and-expert-advice-for-a-happy-and-healthy-gut"},{"id":"9780008685591","title":"What's for christmas dinner? ; festive meal plans, big-day timings, essential shopping lists","description":"The ultimate Christmas cooking bible from number one bestselling author Sarah Rossi AKA @tamingtwins!\r\n          \r\n          ''It''s all here... everything you need to know for pulling off Christmas Dinner without any mishaps or miscalculations! If the prospect of cooking the biggest meal of the year for guests is getting a little bit daunting, fear not my friends.''\r\n          Take the stress out of Christmas cooking with the master of meal planning, Sarah Rossi!\r\n          This beautiful festive book is your new one-stop-shop for all things Christmas, including meal plans for the run up to, and weeks after, the big day itself; timings plan; extra equipment needed; shopping lists; tips to get ahead; and inclusive recipes for fussy eaters, veggies and vegans too!\r\n          Chapters cover: Nibbles and Party Food; Cosy Nights In; Freezer Fillers; The Big Day; Gorgeous Gifts; Festive Feasts; Christmas Breakfast and, of course, Baking - for delicious dishes to please the whole family and save your sanity, Sarah''s got you covered.","authors":["Sarah Rossi"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/591\/9780008685591_1_75.jpg","medium":"https:\/\/images.epagine.fr\/591\/9780008685591_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/591\/9780008685591_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"10 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Sarah Rossi \u2014 Harper Collins Publishers","translator":null,"weight":270,"page_count":224,"readership":null,"editor":"Harper Collins Publishers","price":2980,"published_date":"2024-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008685591\/whats-for-christmas-dinner-festive-meal-plans-big-day-timings-essential-shopping-lists"},{"id":"9782383386650","title":"Alimentation intuitive : Manger en conscience avec l'ayurv\u00e9da","description":null,"authors":["Archcena Nagalingam"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"13 janvier 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Archcena Nagalingam \u2014 \u00c9ditions La Plage","translator":null,"weight":0,"page_count":176,"readership":null,"editor":"\u00c9ditions La Plage","price":1995,"published_date":"2027-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383386650\/alimentation-intuitive-manger-en-conscience-avec-layurveda"},{"id":"9780593579862","title":"At My Italian Table : Family Recipes from My Cucina to Yours: A Cookbook","description":"Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of \r\n\r\nWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick--not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen.\r\n \r\nEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.","authors":["Laura Vitale","Rachel Holtzman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/862\/9780593579862_1_75.jpg","medium":"https:\/\/images.epagine.fr\/862\/9780593579862_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/862\/9780593579862_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"27 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Laura Vitale, Rachel Holtzman \u2014 Clarkson Potter","translator":null,"weight":961,"page_count":272,"readership":null,"editor":"Clarkson Potter","price":2990,"published_date":"2024-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593579862\/at-my-italian-table-family-recipes-from-my-cucina-to-yours-a-cookbook"},{"id":"9780747572572","title":"Nose to Tail Eating : A Kind of British Cooking","description":"Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.","authors":["Fergus Henderson","Anthony Bourdain"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/572\/9780747572572_1_75.jpg","medium":"https:\/\/images.epagine.fr\/572\/9780747572572_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/572\/9780747572572_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Fergus Henderson, Anthony Bourdain \u2014 Bloomsbury UK","translator":null,"weight":593,"page_count":256,"readership":null,"editor":"Bloomsbury UK","price":2770,"published_date":"2004-09-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780747572572\/nose-to-tail-eating-a-kind-of-british-cooking"},{"id":"9781607742739","title":"Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook]","description":"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.   There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.   In  Flour Water Salt Yeast , Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.   Whether youre a total beginner or a serious baker,  Flour Water Salt Yeas t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If youre ready to take your baking to the next level, follow Forkishs step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.     Flour Water Salt Yeast  is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on bakers percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,  Flour Water Salt Yeast  is an indispensable resource for bakers who want to make their daily bread exceptional bread.","authors":["Ken Forkish"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9781607742739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9781607742739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9781607742739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"18 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Ken Forkish \u2014 Random House US","translator":null,"weight":1155,"page_count":272,"readership":null,"editor":"Random House US","price":3900,"published_date":"2012-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607742739\/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook"},{"id":"9781837760411","title":"Store cupboard genius : 200 clever recipes to transform your forgotten ingredients","description":"Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each.\r\n\r\n  Everyone''s kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven''t yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you''ll never look at a sardine the same way again! \r\n\r\n Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you''ll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain - so they''re sure to become regular favourites, returned to time and again.","authors":["Anna Berrill","Agnieszka Wieckowska"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/411\/9781837760411_1_75.jpg","medium":"https:\/\/images.epagine.fr\/411\/9781837760411_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/411\/9781837760411_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 juillet 2024","publisher_availability_label":"Sur commande","short_details":"Anna Berrill, Agnieszka Wieckowska \u2014 Thames & Hudson","translator":null,"weight":788,"page_count":176,"readership":null,"editor":"Thames & Hudson","price":2800,"published_date":"2024-07-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760411\/store-cupboard-genius-200-clever-recipes-to-transform-your-forgotten-ingredients"},{"id":"9781984860460","title":"Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread","description":"b>The only book kids and parents need to make their own delicious bread at home--and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!\/b>br>br>Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers.;br>;br>Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.;","authors":["Jennifer Latham"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/460\/9781984860460_1_75.jpg","medium":"https:\/\/images.epagine.fr\/460\/9781984860460_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/460\/9781984860460_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Jennifer Latham \u2014 Ten Speed","translator":null,"weight":553,"page_count":176,"readership":null,"editor":"Ten Speed","price":2200,"published_date":"2022-11-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984860460\/baking-bread-with-kids-trusty-recipes-for-magical-homemade-bread"},{"id":"9781607743521","title":"Japanese Soul Cooking : Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]","description":"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.    Move over, sushi. Its time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes youll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.   In  Japanese Soul Cooking,  Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, youll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.   Ono and Salats fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.","authors":["Tadashi Ono","Harris Salat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/521\/9781607743521_1_75.jpg","medium":"https:\/\/images.epagine.fr\/521\/9781607743521_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/521\/9781607743521_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,30 \u20ac","formatted_published_date":"5 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Tadashi Ono, Harris Salat \u2014 Ten Speed","translator":null,"weight":884,"page_count":256,"readership":null,"editor":"Ten Speed","price":3030,"published_date":"2013-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607743521\/japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-and-kitchens-of-tokyo-and-beyond-a-cookbook"},{"id":"9782017266204","title":"Le Go\u00fbt de la famille Rostang","description":null,"authors":["Caroline Rostang"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Caroline Rostang \u2014 Hachette Pratique","translator":null,"weight":801,"page_count":288,"readership":null,"editor":"Hachette Pratique","price":3995,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017266204\/le-gout-de-la-famille-rostang"},{"id":"9781906506223","title":"TeaTime : A Taste of London's Best Afternoon Teas","description":"Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and caf\u00e9s.","authors":["Jean Cazals"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9781906506223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9781906506223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9781906506223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"7 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Jean Cazals \u2014 Acc Art Books","translator":null,"weight":1901,"page_count":252,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2012-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906506223\/teatime-a-taste-of-londons-best-afternoon-teas"},{"id":"9782501123044","title":"A RECUPERER","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":1590,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501123044\/a-recuperer"},{"id":"9782073163899","title":"La mirabelle, dix fa\u00e7ons de la pr\u00e9parer","description":null,"authors":["Lucie Fadous"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"13 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Lucie Fadous \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1000,"published_date":"2026-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073163899\/la-mirabelle-dix-facons-de-la-preparer"},{"id":"9782843988929","title":"La r\u00e9volution du whisky fran\u00e7ais","description":"Vers l'excellence ? La France compte pr\u00e8s de 200 distilleries de whisky en activit\u00e9,se positionnant ainsi comme le second pays producteur en Europe apr\u00e8s l'Allemagne, et loin devant l'\u00c9cosse. Chaque ann\u00e9e, deux millions de bouteilles de whisky brass\u00e9, ferment\u00e9, distill\u00e9 et vieilli en France sont vendues dans notre pays. Pourtant, le whisky fran\u00e7ais demeure m\u00e9connu du grand public, souvent per\u00e7u comme une curiosit\u00e9 touristique. Le whisky est traditionnellement associ\u00e9 \u00e0 l'\u00c9cosse, l'Irlande, les \u00c9tats-Unis ou plus r\u00e9cemment le Japon. Ce qui remet en question la l\u00e9gitimit\u00e9 du whisky fran\u00e7ais. Le nombre de distilleries de whisky a explos\u00e9 \u00e0 travers le monde, passant de moins de 300 en 2004 \u00e0 plus de 3 000 aujourd'hui. Le whisky peut \u00eatre produit partout, \u00e0 partir de c\u00e9r\u00e9ales, d'eau et de levure, disponibles mondialement. Aujourd'hui, la qualit\u00e9 des whiskies australiens, taiwanais, su\u00e9dois ou indiens, n'est plus contest\u00e9e. Cependant, aucun autre pays que le n\u00f4tre poss\u00e8de cette expertise unique en mati\u00e8re de brassage, fermentation, distillation et vieillissement sous bois, h\u00e9rit\u00e9e de la production de divers spiritueux depuis des si\u00e8cles. La France est m\u00eame le seul pays au monde \u00e0 maitriser l'int\u00e9gralit\u00e9 de la chaine de production, de la semence \u00e0 la bouteille. Depuis les ann\u00e9es 2000, la France a vu se d\u00e9velopper de nombreuses distilleries sur tout son territoire. Chaque r\u00e9gion poss\u00e8de ses propres savoir-faire et techniques, constituant ainsi une diversit\u00e9 de styles. Bien que cette diversit\u00e9 soit un handicap en termes de visibilit\u00e9, elle deviendra un atout majeur \u00e0 l'avenir, permettant au whisky fran\u00e7ais de se bonifier avec le temps et de changer les mentalit\u00e9s.","authors":["Philippe Juge"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"17 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Philippe Juge \u2014 Apog\u00e9e","translator":null,"weight":0,"page_count":null,"readership":"Tout public","editor":"Apog\u00e9e","price":1200,"published_date":"2026-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843988929\/la-revolution-du-whisky-francais"},{"id":"9788490011065","title":"Nouveau manuel complet du distillateur liquoristique","description":"Nouveau manuel du distillateur liquoriste contenant l\u00b4art de fabriquer les sirops, les spiritueux parfum\u00e9s, les huiles essentielles, les eaux distill\u00e9es, les ratafias et les hypocras et renfermant toutes les recettes et formules des liqueurs distill\u00e9es et par infusion le plus g\u00e9n\u00e9ralement en usage ainsi que la pr\u00e9paration des fruits \u00e0 l\u00b4eau de vie et au sirop. Ouvrage suivi de la fabrication des alcoolats employ\u00e9s en parfumerie et pr\u00e9par\u00e9s par le liquoriste.","authors":["Julia De Fontenelle","F Malepeyre"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/065\/9788490011065_1_75.jpg","medium":"https:\/\/images.epagine.fr\/065\/9788490011065_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/065\/9788490011065_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"14 f\u00e9vrier 2012","publisher_availability_label":"Sur commande","short_details":"Julia De Fontenelle, F Malepeyre \u2014 Maxtor","translator":null,"weight":270,"page_count":456,"readership":null,"editor":"Maxtor","price":1750,"published_date":"2012-02-13T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788490011065\/nouveau-manuel-complet-du-distillateur-liquoristique"},{"id":"9791020800831","title":"Le cuisinier fran\u00e7ois","description":"Le cuisinier fran\u00e7ois est le premier livre de cuisine \u00e0 mettre en pratique les innovations culinaires au XVII si\u00e8cle. Dans ce livre, on enseigne la mani\u00e8re d'appr\u00eater toutes sortes de viandes, de p\u00e2tisseries et de confitures.\r\nPar les principes qu'il enseigne et par le r\u00e9pertoire des plats repr\u00e9sent\u00e9s, il rompt avec les pratiques h\u00e9rit\u00e9es de la cuisine m\u00e9di\u00e9vale et annonce la naissance de la cuisine fran\u00e7aise moderne.","authors":["Pierre-fran\u00e7ois La varenne"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9791020800831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9791020800831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9791020800831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"4 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Pierre-fran\u00e7ois La varenne \u2014 Maxtor","translator":null,"weight":210,"page_count":328,"readership":null,"editor":"Maxtor","price":1450,"published_date":"2014-02-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020800831\/le-cuisinier-francois"},{"id":"9791020800947","title":"Le cuisinier parisien, ou l'art de la cuisine fran\u00e7aise au dix-neuvi\u00e8me si\u00e8cle","description":"Le cuisinier parisien, ou l\u00b4art de la cuisine fran\u00e7aise au dix-neuvi\u00e8me si\u00e8cle, est un trait\u00e9 \u00e9l\u00e9mentaire et pratique des entr\u00e9es froides, des socles et des entremets en sucre. La deuxi\u00e8me partie est consacr\u00e9e \u00e0 la cuisine moderne.\r\nMarie-Antoine Car\u00eame est connu comme \u00ab le roi des chefs et le chef des rois \u00bb, il est le premier \u00e0 porter cette appellation de \u00ab chef \u00bb et il est le cr\u00e9ateur du fameux tournedos Rossini.\r\nOuvrage orn\u00e9 de vingt-cinq illustrations.","authors":["Marie-antoinette Car\u00eame"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/947\/9791020800947_1_75.jpg","medium":"https:\/\/images.epagine.fr\/947\/9791020800947_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/947\/9791020800947_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"4 f\u00e9vrier 2014","publisher_availability_label":"Sur commande","short_details":"Marie-antoinette Car\u00eame \u2014 Maxtor","translator":null,"weight":300,"page_count":476,"readership":null,"editor":"Maxtor","price":1800,"published_date":"2014-02-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020800947\/le-cuisinier-parisien-ou-lart-de-la-cuisine-francaise-au-dix-neuvieme-siecle"},{"id":"9791020802002","title":"Les effets pychologiques du vin","description":null,"authors":["Edmondo De Amicis","Charles Dupr\u00e9"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/002\/9791020802002_1_75.jpg","medium":"https:\/\/images.epagine.fr\/002\/9791020802002_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/002\/9791020802002_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"11 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Edmondo De Amicis, Charles Dupr\u00e9 \u2014 Maxtor","translator":"CHARLES DUPRE","weight":70,"page_count":94,"readership":null,"editor":"Maxtor","price":850,"published_date":"2019-01-10T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020802002\/les-effets-pychologiques-du-vin"},{"id":"9791042467203","title":"LE GRAND LIVRE DES MEILLEURS RECETTES FAMILIALES.","description":null,"authors":["Mazet Christian"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"1er juillet 2025","publisher_availability_label":"Sur commande","short_details":"Mazet Christian \u2014 La balade des mots","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"La balade des mots","price":1300,"published_date":"2025-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042467203\/le-grand-livre-des-meilleurs-recettes-familiales"},{"id":"9780847876488","title":"The complete guide to salmon","description":"The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.\r\n\r\nSalmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species-and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they're looking for new ways to prepare it. This essential guide begins with an overview of the species' rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods-from grilling and poaching to pan-cooking and curing-paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today's palate. Griffin answers all the unknowns around salmon-from catch methods to species-while also offering a cache of both classic and inventive recipes.","authors":["James E. Griffin","Joe Gurrera"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/488\/9780847876488_1_75.jpg","medium":"https:\/\/images.epagine.fr\/488\/9780847876488_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/488\/9780847876488_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"3 mars 2026","publisher_availability_label":"Sur commande","short_details":"James E. Griffin, Joe Gurrera \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":null,"editor":"Rizzoli","price":5000,"published_date":"2026-03-02T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847876488\/the-complete-guide-to-salmon"},{"id":"9781913141929","title":"Pressing matters","description":"Pressing Matters explains the fundamental debates in wine, from terroir, production and farming, to tasting, wine's cultural significance and the economic value of wine. By focusing on wine through the prism of the key fights within each topic, the book presents readers with a story that includes the messiness, human fragility and disagreement about core principles that so often gets skipped at the outset of wine knowledge. The book fairly showcases all sides of the most important debates in wine today, giving the available evidence as well as commenting on what we don't know. Aimed at those just starting on their wine journey, Pressing Matters is a lively and thoroughly researched history of all the key current wine controversies, written by an author with wine making in his blood, who knows the wine business from the inside.\r\n\r\n- Lays out the key current wine controversies in a way that is easily accessible for the non-scientist and those new to wine literature.\r\n- Examines the evidence from experts on both sides of each argument to allow readers to make up their own minds on current hot topics in wine.\r\n- Goes behind the label to explain the buzz words, trends and wine speak used by the wine media.\r\n- Helps readers see clearly today's bigger wine picture in order to make better informed wine-buying decisions.\r\n- Author is active within the wine scene in California and beyond, and a popular speaker at wine events.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/929\/9781913141929_1_75.jpg","medium":"https:\/\/images.epagine.fr\/929\/9781913141929_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/929\/9781913141929_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"9 mars 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":396,"page_count":200,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2026-03-08T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141929\/pressing-matters"},{"id":"9782130576662","title":"La mondialisation \u00e0 table","description":"Contrairement aux id\u00e9es re\u00e7ues,\u00a0la mondialisation gastronomique contemporaine est un continuum engag\u00e9 depuis des si\u00e8cles, voire depuis la pr\u00e9histoire : \u00e0 l'\u00e9poque ancienne (Bassin m\u00e9diterran\u00e9en), au Moyen \u00c2ge, par les\u00a0interp\u00e9n\u00e9trations de l'Orient et de l'Occident, avec les grandes d\u00e9couvertes,\u00a0les \u00e9changes alimentaires n'ont\u00a0jamais cess\u00e9. \u00c0 travers l'histoire de quelques produits embl\u00e9matiques, l'auteur\u00a0montre comment chaque tradition que l'on croit nationale n'est jamais que le fruit d'une mondialisation sans cesse renouvel\u00e9e.","authors":["Jean Vitaux"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/662\/9782130576662_1_75.jpg","medium":"https:\/\/images.epagine.fr\/662\/9782130576662_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/662\/9782130576662_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"14 septembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean Vitaux \u2014 PUF","translator":null,"weight":299,"page_count":208,"readership":"Tout public","editor":"PUF","price":2050,"published_date":"2009-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782130576662\/la-mondialisation-a-table"},{"id":"9780762484102","title":"Cocktails with My Cat : Tasty Tipples for Feline Fanatics","description":"Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet-cats!-from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis.\r\nIf there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter Cocktails with My Cat, which combines our devotion to cats with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you'll find everything you need to know to set up your home bar and craft 60+ scrumptious cocktails organized into cat-themed chapters, featuring rescue cats, famous furbabies, cocktails for pawlidays throughout the year, and more.\r\nFeatured recipes include:\r\n- Downward Cat\r\n- Seven Seas and Six Toes\r\n- Bodega Rebel\r\n- Kittea Caf\u00e9\r\n- Cat Gods and Goddesses\r\n- Bengali Sour\r\n- Bay Breeze\r\n- Cat-Man-Do Mornings\r\n- Lion's Mane\r\n- Bohemian Catsody\r\n- Catnip Julep\r\n And more!\r\nAlso included is a dose of feline history, gorgeous whimsical illustrations, and toast-worthy quotes about cats throughout. Cocktails with My Cat is the ideal companion for cat lovers and drink enthusiasts alike.","authors":["Natalie Bovis","Rae Ritchie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/102\/9780762484102_1_75.jpg","medium":"https:\/\/images.epagine.fr\/102\/9780762484102_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/102\/9780762484102_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"18 avril 2024","publisher_availability_label":"Sur commande","short_details":"Natalie Bovis, Rae Ritchie \u2014 Running Press","translator":null,"weight":569,"page_count":144,"readership":null,"editor":"Running Press","price":2300,"published_date":"2024-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762484102\/cocktails-with-my-cat-tasty-tipples-for-feline-fanatics"},{"id":"9780762498048","title":"Eat This Book : Knowledge to Feed Your Appetite and Inspire Your Next Meal","description":"Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers' market finds, kitchen pantry staples, and fascinating global ingredients. You'll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. Whether you're a novice cook or completely food obsessed, there's plenty here to feed your curiosity.","authors":["Stacy Michelson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/048\/9780762498048_1_75.jpg","medium":"https:\/\/images.epagine.fr\/048\/9780762498048_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/048\/9780762498048_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,40 \u20ac","formatted_published_date":"25 mars 2021","publisher_availability_label":"Sur commande","short_details":"Stacy Michelson \u2014 Running Press","translator":null,"weight":830,"page_count":176,"readership":null,"editor":"Running Press","price":2240,"published_date":"2021-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780762498048\/eat-this-book-knowledge-to-feed-your-appetite-and-inspire-your-next-meal"}]}