{"data":[{"id":"9782851578228","title":"Des fleurs dans votre assiette","description":"Les fleurs comestibles reviennent au go\u00fbt du jouret s'installent de plus en plus dans nos assiettes.\r\nLa pr\u00e9sence des fleurs dans notre alimentation ne date pas d'hier et Alice nous propose d'agr\u00e9menter nos plats quotidiens, nos desserts de lavande, de b\u00e9gonias, etc. car non seulement les fleurs apportent de nouvelles saveurs gustatives mais aussi des bienfaits insoup\u00e7onnables pour notre sant\u00e9. Savez-vous que certaines fleurs mod\u00e8rent votre app\u00e9tit, font fondre les graisses accumul\u00e9es, r\u00e9g\u00e9n\u00e8rent votre peau, etc. Alice va vous expliquer o\u00f9 trouver ces fleurs, ce qu'elles vous apportent et comment les cuisiner.\r\nAvec plus de 60 de recettes de plats et desserts, qui tiennent compte des p\u00e9riodes de floraison, Alice nous fait d\u00e9couvrir l'alimentation florale et vous dira quelle est votre fleur totem en fonction de votre m\u00e9tabolisme.\r","authors":["Alice Caron Lambert"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/228\/9782851578228_1_75.jpg","medium":"https:\/\/images.epagine.fr\/228\/9782851578228_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/228\/9782851578228_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"17 mars 2017","publisher_availability_label":"Sur commande","short_details":"Alice Caron Lambert \u2014 Fernand Lanore","translator":null,"weight":388,"page_count":192,"readership":null,"editor":"Fernand Lanore","price":2200,"published_date":"2017-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782851578228\/des-fleurs-dans-votre-assiette"},{"id":"9782851578280","title":"Il \u00e9tait une fois le cacao ; histoire, botanique, arts et petits secrets","description":"Pascal Martin, ancien chef \u00e9toil\u00e9 de Bernard Loiseau, nous emm\u00e8ne dans un voyage autour du monde, \u00e0 la d\u00e9couverte de l'histoire du cacao, de sa culture et de ses transformations. On y rencontre les grands ma\u00eetres chocolatiers, les plus gros mangeurs de chocolat, les vari\u00e9t\u00e9s les plus utilis\u00e9es, avec au passage quelques recettes insolites de boisson au chocolat chaud ou froid.\r\nAu fil des si\u00e8cles, une v\u00e9ritable industrie s'est d\u00e9velopp\u00e9e. Le chocolat est partout, il est \u00e0 la fois dans nos assiettes mais aussi dans nos produits cosm\u00e9tiques.\r\nPascal Martin en profite pour balayer les id\u00e9es re\u00e7ues sur le chocolat et la sant\u00e9, ses vertus sur notre psychisme sans oublier de nous informer sur le march\u00e9 du chocolat et sa r\u00e9glementation de plus en plus stricte.\r","authors":["Pascal Martin"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/280\/9782851578280_1_75.jpg","medium":"https:\/\/images.epagine.fr\/280\/9782851578280_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/280\/9782851578280_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"6 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Pascal Martin \u2014 Fernand Lanore","translator":null,"weight":336,"page_count":240,"readership":null,"editor":"Fernand Lanore","price":2000,"published_date":"2017-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782851578280\/il-etait-une-fois-le-cacao-histoire-botanique-arts-et-petits-secrets"},{"id":"9782850905629","title":"Les formidables vertus des agrumes","description":"Apr\u00e8s son livre sp\u00e9cifiquement d\u00e9di\u00e9 au citron, Ma\u00eft\u00e9 Molla-Petot avait encore bien des conseils et recettes simples et \u00e9conomiques \u00e0 nous d\u00e9voiler sur les autres agrumes. Elle d\u00e9livre donc dans ce livre les mille et un bienfaits des oranges, pamplemousses etc... sur les humains et les animaux. Elle nous explique qu'il suffit de tr\u00e8s peu d'efforts et d'un budget minime pour \u00e9viter, ou tout au moins diminuer nombres de maux de plus en plus courants. Entrez d\u00e8s \u00e0 pr\u00e9sent dans le monde des formidables agrumes.\r","authors":["Ma\u00eft\u00e9 Molla-Petot"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/629\/9782850905629_1_75.jpg","medium":"https:\/\/images.epagine.fr\/629\/9782850905629_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/629\/9782850905629_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 avril 2016","publisher_availability_label":"Sur commande","short_details":"Ma\u00eft\u00e9 Molla-Petot \u2014 Bussiere","translator":null,"weight":154,"page_count":100,"readership":null,"editor":"Bussiere","price":1000,"published_date":"2016-04-29T22:00:00.000000Z","support":"CD Audio","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782850905629\/les-formidables-vertus-des-agrumes"},{"id":"9782857089353","title":"The pastry chef Handbook","description":"\"The Pastry Chef Handbook\" est la traduction int\u00e9grale en anglais de \"La P\u00e2tisserie de R\u00e9f\u00e9rence\". Pour la premi\u00e8re fois, un manuel d'apprentissage d\u00e9taille pas-\u00e0-pas les grands classiques de la p\u00e2tisserie fran\u00e7aise \u00e0 travers 100 techniques et pr\u00e9parations de base, et plus de 100 fiches techniques de recettes des grands classiques de la p\u00e2tisserie fran\u00e7aise.\r\n\"The Pastry Chef Handbook\", traduction int\u00e9grale de \"La P\u00e2tisserie de R\u00e9f\u00e9rence\" rassemble dans un ouvrage unique le plus grand nombre de recettes et pr\u00e9parations pour devenir un v\u00e9ritable p\u00e2tissier. Les gestes et les techniques incontournables sont d\u00e9taill\u00e9s, pas-\u00e0-pas avec l'histoire, le vocabulaire et les gestes techniques pris en photos.\r\nLes p\u00e2tissiers d\u00e9butants pourront apprendre les r\u00e8gles de base, d\u00e9couvrir une centaine de techniques de pr\u00e9paration depuis la cr\u00e8me anglaise et la cuisson au bain-marie jusqu'au gla\u00e7age. Pour la mise en pratique, ils d\u00e9couvriront \u00e9galement une centaine de recettes classiques d\u00e9taill\u00e9es, du Saint-Honor\u00e9 \u00e0 l'Op\u00e9ra.\r\nLes amateurs passionn\u00e9s d\u00e9couvriront un contenu pratique, exhaustif qui aborde en plus tous les aspects professionnels : histoire, nutrition, hygi\u00e8ne, service et pr\u00e9sentation.\r\nGr\u00e2ce aux QR codes int\u00e9gr\u00e9s \u00e0 l'ouvrage, les lecteurs pourront \u00e9galement consulter des vid\u00e9os d'apprentissage de niveau professionnel pour parfaire leur savoir-faire.","authors":["Pierre-Paul Zeiher","Jean-Michel Truchelut"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/353\/9782857089353_1_75.jpg","medium":"https:\/\/images.epagine.fr\/353\/9782857089353_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/353\/9782857089353_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"100,00 \u20ac","formatted_published_date":"31 mars 2022","publisher_availability_label":"Sur commande","short_details":"Pierre-Paul Zeiher, Jean-Michel Truchelut \u2014 Editions Bpi","translator":null,"weight":2693,"page_count":null,"readership":null,"editor":"Editions Bpi","price":10000,"published_date":"2022-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782857089353\/the-pastry-chef-handbook"},{"id":"9782855432342","title":"Cr\u00eapes et galettes di Bretagna","description":null,"authors":["Christian Rerat"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"15 avril 2008","publisher_availability_label":"Sur commande","short_details":"Christian Rerat \u2014 Jos Le Doare","translator":null,"weight":120,"page_count":null,"readership":null,"editor":"Jos Le Doare","price":750,"published_date":"2008-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782855432342\/crepes-et-galettes-di-bretagna"},{"id":"9782855790565","title":"Guida di Pierrette ; l'indispensable al ristorante ; quale pietanza scegliere ? della cucina francese","description":null,"authors":["Pierrette Feloux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9782855790565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9782855790565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9782855790565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 avril 2008","publisher_availability_label":"Sur commande","short_details":"Pierrette Feloux \u2014 Pierrette Feloux","translator":null,"weight":387,"page_count":null,"readership":null,"editor":"Pierrette Feloux","price":2990,"published_date":"2008-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782855790565\/guida-di-pierrette-lindispensable-al-ristorante-quale-pietanza-scegliere-della-cucina-francese"},{"id":"9782854800302","title":"Crepes et galettes","description":null,"authors":["Reyt"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,98 \u20ac","formatted_published_date":"9 avril 2003","publisher_availability_label":"Sur commande","short_details":"Reyt \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":1098,"published_date":"2003-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854800302\/crepes-et-galettes"},{"id":"9782854804157","title":"Pommeau de Normandie","description":null,"authors":["Christian Drouin"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"13,72 \u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Christian Drouin \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":1372,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854804157\/pommeau-de-normandie"},{"id":"9782854805130","title":"Petite histoire et grands secrets des boissons en normandie","description":null,"authors":["Francis Lanoe"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,29 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Francis Lanoe \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":1829,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854805130\/petite-histoire-et-grands-secrets-des-boissons-en-normandie"},{"id":"9782854806182","title":"Echo des salades","description":null,"authors":["Danielle Beauregard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,47 \u20ac","formatted_published_date":"15 septembre 1997","publisher_availability_label":"Sur commande","short_details":"Danielle Beauregard \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":747,"published_date":"1997-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854806182\/echo-des-salades"},{"id":"9782854806281","title":"Tout un plat","description":null,"authors":["Danielle Beauregard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,47 \u20ac","formatted_published_date":"15 septembre 1997","publisher_availability_label":"Sur commande","short_details":"Danielle Beauregard \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":747,"published_date":"1997-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854806281\/tout-un-plat"},{"id":"9782854806878","title":"Le chou et la choucroute","description":"Le chou, ce modeste l\u00e9gume de nos potagers, n'est point une plante banale.\r\nLongtemps, ce l\u00e9gume de toujours fut aussi un rem\u00e8de \u00e0 la port\u00e9e de tous. Il soignait la migraine, l'indigestion, les plaies, l'intoxication, le rhumatisme... Le jus de la choucroute \u00e9tait absorb\u00e9 comme un fortifiant. C'est pour avoir oubli\u00e9 ce l\u00e9gume que le cancer du c\u00f4lon est devenu le premier cancer des Fran\u00e7ais. Aujourd'hui, la Science red\u00e9couvre le chou gr\u00e2ce \u00e0 la biologie mol\u00e9culaire. Gardien de la sant\u00e9, ce l\u00e9gume traditionnel m\u00e9rite d'\u00eatre mieux connu.\r\nLe manger souvent d\u00e9barrasse de l'organisme des polluants d'origine externe et interne. Manger doit \u00eatre un plaisir, et non pas un r\u00e9gime monotone. C'est pourquoi, un chapitre traite de la gastronomie du chou. Ce livre n'est pas un livre de m\u00e9decine, mais une histoire naturelle et culturelle du chou racont\u00e9e \u00e0 tous sans jargon herm\u00e9tique.\r","authors":["Fran\u00e7ois Drouard","Tran Ky"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/878\/9782854806878_1_75.jpg","medium":"https:\/\/images.epagine.fr\/878\/9782854806878_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/878\/9782854806878_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,29 \u20ac","formatted_published_date":"3 avril 1998","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Drouard, Tran Ky \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":1829,"published_date":"1998-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782854806878\/le-chou-et-la-choucroute"},{"id":"9782858923892","title":"Le verre et le vin de la cave \u00e0 la table du 17e si\u00e8cle \u00e0 nos jours","description":"Ce colloque sur le verre et le vin aborde l'histoire de la bouteille qui devint un moyen privil\u00e9gi\u00e9 de commercialisation du vin en Europe, toute une aventure \u00e9tudi\u00e9e par une \u00e9quipe d'historiens, de g\u00e9ographes, de scientifiques, d'oenologues, de verriers et d'industriels qui savent faire partager leur passion. Pr\u00e9texte \u00e0 voyager en Espagne, au Portugal, en Boh\u00e8me, en Hongrie, en Pologne, en Allemagne, l'histoire de l'\u00e9volution du verre et de sa pr\u00e9sence sur les tables des connaisseurs d\u00e8s le XVIIIe si\u00e8cle d\u00e9voile tout un art de vivre en m\u00eame temps qu'un savoir-vivre. Ce que montrent les remarquables illustrations des pi\u00e8ces anciennes uniques pr\u00e9sent\u00e9es dans l'ouvrage.\r","authors":["Christophe Bouneau","Michel Figeac"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"31 mai 2010","publisher_availability_label":"Sur commande","short_details":"Christophe Bouneau, Michel Figeac \u2014 Maison Sciences De L'Homme D'Aquitaine","translator":null,"weight":0,"page_count":418,"readership":null,"editor":"Maison Sciences De L'Homme D'Aquitaine","price":0,"published_date":"2010-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782858923892\/le-verre-et-le-vin-de-la-cave-a-la-table-du-17e-siecle-a-nos-jours"},{"id":"9782858408177","title":"Riz encore","description":null,"authors":["Danielle Beauregard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,47 \u20ac","formatted_published_date":"15 septembre 1997","publisher_availability_label":"Sur commande","short_details":"Danielle Beauregard \u2014 Charles Corlet","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Charles Corlet","price":747,"published_date":"1997-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782858408177\/riz-encore"},{"id":"9782859100933","title":"L'art de la fourme","description":"Comment fabrique-t-on ces fourmes savoureuses le cantal, le saint-nectaire, le salers, le laguiole ? Quelle est leur histoire ? Quel sera leur avenir ? Nature et gastronomie.\r","authors":["J.-C. Rocher"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9782859100933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9782859100933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9782859100933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,50 \u20ac","formatted_published_date":"28 d\u00e9cembre 2001","publisher_availability_label":"Sur commande","short_details":"J.-C. Rocher \u2014 Ostal Del Libre","translator":null,"weight":100,"page_count":32,"readership":null,"editor":"Ostal Del Libre","price":550,"published_date":"2001-12-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782859100933\/lart-de-la-fourme"},{"id":"9782859172398","title":"La cote des vins 1998","description":null,"authors":["Arthur Choko"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"24,39 \u20ac","formatted_published_date":"15 ao\u00fbt 1997","publisher_availability_label":"Sur commande","short_details":"Arthur Choko \u2014 Amateur","translator":null,"weight":575,"page_count":null,"readership":null,"editor":"Amateur","price":2439,"published_date":"1997-08-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782859172398\/la-cote-des-vins-1998"},{"id":"9782863742921","title":"Poisson gourmand, poisson minceur","description":"Longtemps en France, manger du poisson a signifi\u00e9 \" faire maigre \". Aujourd'hui, nos habitudes de vie ont \u00e9volu\u00e9, nos besoins nutritionnels aussi: la mer est l'avenir de l'homme. A condition de la conna\u00eetre, de savoir le pr\u00e9parer, de l'accompagner intelligemment en suivant les conseils apport\u00e9s par ce livre, le poisson vous deviendra facile.Et c'est le \" pacte-poisson \" qui vous procurera tout au long de l'ann\u00e9e un \u00e9quilibre alimentaire alliant di\u00e9t\u00e9tique et plaisir.Voici les conseils simples d'un praticien exp\u00e9riment\u00e9 et les d\u00e9licieuses recettes d'une gourmande.Le poisson est g\u00e9n\u00e9reux: il vous apporte sant\u00e9, force et vigueur et, en prime, la minceur. Un r\u00e9gime, oui, mais de faveur!Le docteur Roger Eisenberg, auteur de Maigrissons ensemble, est m\u00e9decin endocrinologue et sp\u00e9cialiste des probl\u00e8mes de la nutrition \u00e0 l'h\u00f4pital de la Piti\u00e9-Salp\u00e9tri\u00e8re. Nicole Z\u00e9boulon, curieuse et gourmande, est n\u00e9e au bord de la mer...","authors":["Roger Eisenberg","Nicole Zeboulon"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/921\/9782863742921_1_75.jpg","medium":"https:\/\/images.epagine.fr\/921\/9782863742921_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/921\/9782863742921_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"3 juin 1998","publisher_availability_label":"Sur commande","short_details":"Roger Eisenberg, Nicole Zeboulon \u2014 Mazarine","translator":null,"weight":292,"page_count":234,"readership":null,"editor":"Mazarine","price":2000,"published_date":"1998-06-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782863742921\/poisson-gourmand-poisson-minceur"},{"id":"9782862668192","title":"Le Clos de Beaujeu : Aux origines de l'appellation de Sancerre","description":"L'appellation sancerre, l'une des plus anciennes de France, est situ\u00e9e dans le Cher.\r\nD\u00e8s le Ier si\u00e8cle de notre \u00e8re, de riches propri\u00e9taires gallo-romains avaient d\u00e9velopp\u00e9 un vignoble d'\u00e9lite, qui ne portait pas encore ce nom ni n'avait cette importance, sur les collines du Sancerrois. \u00c0 l'\u00e9poque m\u00e9rovingienne (Ve-VIIIe s.), plusieurs grands domaines gallo-romains furent offerts \u00e0 l'\u00c9glise, constituant le coeur des possessions sancerroises du dioc\u00e8se. L'organisation du territoire administratif de Chavignol et le d\u00e9veloppement de la culture de la vigne furent d\u00e8s lors orchestr\u00e9s par l'\u00e9v\u00eaque. En 941, une charte de l'abbaye de Saint-Julien indique que l'\u00e9v\u00eaque Th\u00e9odulfe a lui-m\u00eame plant\u00e9 la vigne offerte \u00e0 l'abbaye. La s\u00e9cularisation progressive des biens de l'\u00c9glise verra le transfert de l'exploitation du vignoble aux seigneurs puis aux vignerons eux-m\u00eames.\r\nCe livre d\u00e9crit l'histoire de l'appellation sancerre \u00e0 partir de son point d'origine, le Clos de Beaujeu. Au travers de cette histoire, c'est aussi celle de la formation du tissu agricole de la France qui est racont\u00e9e par Thibaut Boulay, l'un des meilleurs sp\u00e9cialistes du vignoble sancerrois. Docteur en histoire, ma\u00eetre de conf\u00e9rences, membre de plusieurs conseils scientifiques, il est aussi vigneron, descendant d'une famille de vignerons attest\u00e9e depuis 1310 !","authors":["Thibaut Boulay"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Thibaut Boulay \u2014 Loubatieres","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Loubatieres","price":1600,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782862668192\/le-clos-de-beaujeu-aux-origines-de-lappellation-de-sancerre"},{"id":"9782865470150","title":"Cuisson sous vide","description":null,"authors":["Poletto"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"273,65 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Poletto \u2014 Delagrave","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Delagrave","price":27365,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782865470150\/cuisson-sous-vide"},{"id":"9782865470747","title":"Le petit J\u00e9r\u00f4me ; les cr\u00e8mes","description":"Apanage du p\u00e2tissier, les cr\u00e8mes de cet aide-m\u00e9moire repr\u00e9sentent les bases essentielles \u00e0 la confection de nombreux \" entremets \", p\u00e2tisseries classiques et cr\u00e8mes d'accompagnement.\r\nDe la c\u00e9l\u00e8bre cr\u00e8me p\u00e2tissi\u00e8re en passant par la d\u00e9licate cr\u00e8me Chiboust, vous aurez \u00e0 disposition un \u00e9ventail de recettes aux multiples parfums, que vous soyez professionnel, apprenti ou m\u00e9nag\u00e8re. Utile pour la pr\u00e9paration des examens de CAP, BEP et BTM p\u00e2tissier ainsi que mention compl\u00e9mentaire \" desserts sp\u00e9cialis\u00e9s \".\r","authors":["Jean-michel Zapart","Jean-philippe Walser"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/747\/9782865470747_1_75.jpg","medium":"https:\/\/images.epagine.fr\/747\/9782865470747_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/747\/9782865470747_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"6 avril 2006","publisher_availability_label":"Sur commande","short_details":"Jean-michel Zapart, Jean-philippe Walser \u2014 Delagrave","translator":null,"weight":175,"page_count":95,"readership":null,"editor":"Delagrave","price":1600,"published_date":"2006-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782865470747\/le-petit-jerome-les-cremes"},{"id":"9782865530724","title":"Le zen et le the","description":null,"authors":["Soshitsu Sen"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"8,99 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Soshitsu Sen \u2014 JEAN-CYRILLE GODEFROY","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"JEAN-CYRILLE GODEFROY","price":899,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782865530724\/le-zen-et-le-the"},{"id":"9782862727387","title":"La cuisine ; de la marmite au patrimoine","description":"Au pays du jambon beurre, du camembert, de la blanquette, de la cuisine du terroir et de la gastronomie qu'en est-il de la cuisine et des pratiques culinaires ? \u00c0 l'instar de l'espace de vie que le m\u00eame mot d\u00e9signe aussi, cette cuisine accommod\u00e9e, patiemment pr\u00e9par\u00e9e et d\u00e9gust\u00e9e, cet acte culinaire semble \u00eatre devenu ces derni\u00e8res ann\u00e9es au-del\u00e0 d'une n\u00e9cessit\u00e9, une vraie mode avec ses tendances, ses stars et ses accessoires. Les Fran\u00e7ais vouent un v\u00e9ritable culte \u00e0 la cuisine et \u00e9rigent volontiers l'acte culinaire en symbole national. Elev\u00e9e au rang de patrimoine, la cuisine qui a connues de v\u00e9ritables r\u00e9volutions au cours du xxe si\u00e8cle est aujourd'hui plus que jamais un enjeu de soci\u00e9t\u00e9. Comment et pourquoi la cuisine est-elle entr\u00e9e \u00e0 l'UNESCO ? Quelles diff\u00e9rences entre le patrimoine alimentaire, culinaire et gastronomique ? Qu'est-ce que le \u00ab Repas gastronomique des Fran\u00e7ais \u00bb inscrit au PCI de l'Unesco ?\r\nCe petit ouvrage propose de mieux comprendre le processus qui fait passer la cuisine de la marmit\u00e9 au patrimoine. Il s'agit \u00e9galement d'appr\u00e9hender la diversit\u00e9 des formes patrimoniales de la cuisine afin de cerner tous les enjeux et d\u00e9fis de la reconnaissance, pr\u00e9servation et valorisation des patrimoines culinaires.\r","authors":["Aur\u00e9lie Brayet"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9782862727387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9782862727387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9782862727387_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"6 mai 2021","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lie Brayet \u2014 Pu De Saint Etienne","translator":null,"weight":192,"page_count":136,"readership":null,"editor":"Pu De Saint Etienne","price":900,"published_date":"2021-05-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782862727387\/la-cuisine-de-la-marmite-au-patrimoine"},{"id":"9782865771400","title":"Science de gueule","description":null,"authors":["G.\/Balard P. Rocal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"10 octobre 2003","publisher_availability_label":"Sur commande","short_details":"G.\/Balard P. Rocal \u2014 \u00c9ditions Fanlac","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"\u00c9ditions Fanlac","price":2500,"published_date":"2003-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782865771400\/science-de-gueule"},{"id":"9782865771479","title":"Les pates de perigueux","description":null,"authors":["F. (De La) Tombelle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"9,50 \u20ac","formatted_published_date":"10 octobre 2003","publisher_availability_label":"Sur commande","short_details":"F. (De La) Tombelle \u2014 \u00c9ditions Fanlac","translator":null,"weight":200,"page_count":null,"readership":null,"editor":"\u00c9ditions Fanlac","price":950,"published_date":"2003-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782865771479\/les-pates-de-perigueux"}]}