{"data":[{"id":"9791022515030","title":"Un go\u00fbt de mon Alg\u00e9rie","description":"Dans ce livre somptueux, o\u00f9 chaque photographie est une invitation au voyage, la cuisine alg\u00e9rienne se d\u00e9voile dans toute sa g\u00e9n\u00e9rosit\u00e9. Plats iconiques, pains dor\u00e9s, douceurs ensoleill\u00e9es... plus qu'un simple recueil de recettes, c'est une travers\u00e9e vivante des gestes, des saveurs et des histoires qui fa\u00e7onnent l'\u00e2me d'un peuple.\r\n\u00c0 travers la voix chaleureuse et profond\u00e9ment attach\u00e9e \u00e0 la tradition d'une cheffe aussi talentueuse qu'authentique, chaque plat raconte son origine, son occasion, sa m\u00e9moire : pourquoi on le pr\u00e9pare, quand on le partage, ce que son nom murmure du pass\u00e9. Ici, la table devient un lieu de transmission, de convivialit\u00e9, de f\u00eate et d'amour.M\u00ealant po\u00e9sie, pr\u00e9cision culinaire et h\u00e9ritage familial, ce livre fait dialoguer gastronomie et culture, mots et parfums, patrimoine et \u00e9motion. C'est une ode \u00e0 la terre alg\u00e9rienne, \u00e0 ses femmes qui transmettent, \u00e0 ses familles qui partagent, \u00e0 ses cuisines qui rassemblent.\r\n\r\nCet ouvrage propose une travers\u00e9e sensorielle et \u00e9motionnelle de la culture culinaire alg\u00e9rienne, port\u00e9e par une \u00e9criture po\u00e9tique et incarn\u00e9e. Chaque texte c\u00e9l\u00e8bre le geste, la transmission, et la m\u00e9moire familiale \u00e0 travers des mets du quotidien ou des c\u00e9r\u00e9monies. L'approche narrative transforme la cuisine en r\u00e9cit intime, en outil de lien social et en vecteur de patrimoine immat\u00e9riel. Le ton m\u00eale douceur, pr\u00e9cision et profondeur, invitant \u00e0 une red\u00e9couverte sensible de la tradition. Cette oeuvre s'inscrit \u00e0 la crois\u00e9e de la litt\u00e9rature culinaire, de l'anthropologie domestique et de l'ode affective \u00e0 la terre natale.","authors":["Naciba"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9791022515030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9791022515030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9791022515030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Naciba \u2014 Albouraq","translator":null,"weight":1200,"page_count":372,"readership":null,"editor":"Albouraq","price":3800,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791022515030\/un-gout-de-mon-algerie"},{"id":"9782017379140","title":"Tablette Nestl\u00e9 Les meilleures recettes","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"23 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":0,"page_count":352,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2026-09-22T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017379140\/tablette-nestle-les-meilleures-recettes"},{"id":"9780847876563","title":"A fishable feast : Fly fishing and eating your way around the world","description":"From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the \"tastes\" of the most epic fly-fishing adventures in the world.\r\n\r\nFly fishing is ultimately less about catching fish and more about the experience--uniquely beautiful places and the people you meet along the;way. A hugely important part of destination fishing is the post-angling gathering--often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.\r\n\r\nEach of the twenty destinations in this book features stunning original photos and a unique story about a;fishing adventure. And each chapter is capped off with a few recipes--ranging from appetizers to main courses, drinks, and desserts--that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.\r\n\r\nWhether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.","authors":["Kirk Deeter","Matthew Supinski","Tim Romano","Tom Rosenbauer"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/563\/9780847876563_1_75.jpg","medium":"https:\/\/images.epagine.fr\/563\/9780847876563_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/563\/9780847876563_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"10 mars 2026","publisher_availability_label":"Sur commande","short_details":"Kirk Deeter, Matthew Supinski, Tim Romano, Tom Rosenbauer \u2014 Rizzoli","translator":null,"weight":567,"page_count":384,"readership":null,"editor":"Rizzoli","price":5000,"published_date":"2026-03-09T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847876563\/a-fishable-feast-fly-fishing-and-eating-your-way-around-the-world"},{"id":"9782761926713","title":"La carte des desserts","description":"Patrice Demers partage avec vous les secrets de ses derni\u00e8res cr\u00e9ations. Il a s\u00e9lectionn\u00e9 16 de ses produits pr\u00e9f\u00e9r\u00e9s avec lesquels il a concoct\u00e9 de d\u00e9licieuses recettes adapt\u00e9es \u00e0 tous les talents. Avec ce livre, que vous soyez d\u00e9butant ou cuisinier exp\u00e9riment\u00e9, vous ne verrez plus jamais les desserts de la m\u00eame fa\u00e7on. Le chef p\u00e2tissier a d'abord imagin\u00e9 une recette de base qu'il explique \u00e9tape par \u00e9tape. Pur\u00e9e de pommes caram\u00e9lis\u00e9es, meringue croquante ou sabl\u00e9 breton n'auront plus de secrets pour vous! Puis, pour chacune de ces recettes, il vous propose de les d\u00e9cliner en deux variations: une version maison rapide et simple pour appr\u00e9cier les saveurs sucr\u00e9es au quotidien et une version plus \u00e9labor\u00e9e pour les repas en famille ou entre amis et pour les grandes occasions. Tout au long de ce livre, il vous guide et vous permet de d\u00e9couvrir toutes les astuces pour r\u00e9ussir des desserts exceptionnels dans votre cuisine. Vous pourrez aussi y aller de vos propres cr\u00e9ations en m\u00e9langeant, selon vos go\u00fbts et votre imagination, des \u00e9l\u00e9ments de plusieurs recettes. Gr\u00e2ce aux nombreuses photos, vous aurez presque l'impression de suivre des cours priv\u00e9s de p\u00e2tisserie avec Patrice Demers.","authors":["Patrice Demers"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/713\/9782761926713_1_75.jpg","medium":"https:\/\/images.epagine.fr\/713\/9782761926713_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/713\/9782761926713_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"12 avril 2010","publisher_availability_label":"Sur commande","short_details":"Patrice Demers \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":856,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":2900,"published_date":"2010-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761926713\/la-carte-des-desserts"},{"id":"9781913141844","title":"The white wines of Bordeaux","description":"It wasn't until the late 1950s that red wines became the foremost category in Bordeaux. While reds still dominate, since the 1990s there has been a revival of interest in the region's whites. In The white wines of Bordeaux, Mary Gorman-McAdams explores in depth all of the non-red wines of Bordeaux, examining the history and evolution of these less well-known wine styles. The permitted varieties are covered in depth and each appellation is explained in terms of its terroir, styles and significant wines. Key producers, and their vine growing and winemaking approaches, are profiled for each appellation. The challenges and catalysts for change, from shifts in wine buyer demographics to environmental issues, are analysed. The book concludes with a chapter on vintage white Bordeaux.","authors":["Mary Gorman-McAdams"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9781913141844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9781913141844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9781913141844_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"1er juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Mary Gorman-McAdams \u2014 Acc Art Books","translator":null,"weight":381,"page_count":384,"readership":null,"editor":"Acc Art Books","price":5400,"published_date":"2026-05-31T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141844\/the-white-wines-of-bordeaux"},{"id":"9781923503106","title":"The protein hit : 100+ protein-packed, speedy salads to fuel your day","description":"More than 100 high-protein salads to fuel your day - fast! \r\n\r\n Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you''re craving a chicken Caesar salad or a Thai beef noodle salad, each recipe in this book contains more than 25 grams of protein and can be prepared in just a few minutes. \r\n\r\n Protein is essential for feeling full, building muscle, and supporting energy levels and recovery. If you''re looking to boost your protein intake without spending hours in the kitchen, this book was made for you. You''ll find satisfying, macro-balanced meals, plus practical tips to help you easily add more protein to your day, without overhauling your lifestyle. \r\n\r\n Quick to prep, easy to eat, and always protein-packed, the recipes in The Protein Hit make healthy eating feel effortless. Whether you''re a gym-goer, a busy professional, or just protein-curious, you''ll find ideas that taste great and fit your routine. Because eating well shouldn''t be complicated and protein doesn''t have to be boring.","authors":["Alexander Hart"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/106\/9781923503106_1_75.jpg","medium":"https:\/\/images.epagine.fr\/106\/9781923503106_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/106\/9781923503106_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"26 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Alexander Hart \u2014 Smith Street","translator":null,"weight":567,"page_count":232,"readership":null,"editor":"Smith Street","price":2600,"published_date":"2026-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923503106\/the-protein-hit-100-protein-packed-speedy-salads-to-fuel-your-day"},{"id":"9782761936439","title":"Les soupes de crudessence","description":"Ses chefs fondateurs ont rassembl\u00e9 dans ce livre 50 recettes de soupes vivantes et vivifiantes qui n'ont rien \u00e0 envier aux potages traditionnels. Du chaud bouillon qui regorge de superaliments par une glaciale journ\u00e9e d'hiver, au gaspacho verde qui vous garde alerte les jours de canicule, vous aurez l'embarras du choix. Sceptiques ou convaincus, \u00e0 vos planches \u00e0 d\u00e9couper: ces soupes nourrissantes ou d\u00e9salt\u00e9rantes deviendront rapidement des incontournables en toute saison ! Crudessence propose une alimentation vivante dans toute sa splendeur ! Bien plus qu'une cuisine sans cuisson, l'approche est compl\u00e8tement v\u00e9g\u00e9talienne (sans produit d'origine animale) et biologique. L'alimentation vivante, si riche en nutriments et enzymes, est maintenant bien connue pour revitaliser, alcaliniser et aider le corps \u00e0 retrouver ou maintenir la sant\u00e9.","authors":["David C\u00f4t\u00e9","Mathieu Gallant"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/439\/9782761936439_1_75.jpg","medium":"https:\/\/images.epagine.fr\/439\/9782761936439_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/439\/9782761936439_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"17 avril 2014","publisher_availability_label":"Sur commande","short_details":"David C\u00f4t\u00e9, Mathieu Gallant \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":530,"page_count":143,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1700,"published_date":"2014-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761936439\/les-soupes-de-crudessence"},{"id":"9782761940290","title":"Les jus de crudessence","description":"Des jus ? Plut\u00f4t des \u00e9lixirs d\u00e9bordant de nutriments, pour une alimentation vivante, vivifiante et agr\u00e9ablement diff\u00e9rente !\r\nUne cuisine simple et savoureuse \u00e0 base d'aliments crus, ne contenant ni gluten, ni produits raffin\u00e9s, ni ingr\u00e9dients d'origine animale : voil\u00e0 ce que propose Crudessence.\r\n\r\n \r\n\r\n \r\nV\u00e9g\u00e9talienne, sans gluten et pratiquement sans cuisson, l'alimentation vivante privil\u00e9gie les aliments biologiques, locaux et complets, pour des plats savoureux au fort pouvoir nutritif. Dans cette s\u00e9rie de livres comme dans leur quotidien, les fondateurs de l'entreprise Crudessence font l promotion d'une suisine souple qui s'\u00e9labore dans le respect de l'environnement, des besoins du corps et ... de votre horaire compliqu\u00e9!\r\n\r\n \r\n\r\n \r\nVous cherchez des fa\u00e7ons simples de consommer des superaliments, de nouvelles id\u00e9es de collations nutritives ou simplement des recettes infaillibles por bien d\u00e9marrer la journ\u00e9e?\r\n \r\n 100 recettes rafra\u00eechissante regorgeant d'ingr\u00e9dients originaux et \u00e9tonnament accesibles. Vous trouverez aussi dans cet ouvrage toute une collection de jus fonctionnels aux propri\u00e9t\u00e9s reconnues : d\u00e9toxifiants, anti-inflammatoires, digestifs, min\u00e9ralisants, alcalinisants, antioxydants ou toniques.","authors":["David C\u00f4t\u00e9"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/290\/9782761940290_1_75.jpg","medium":"https:\/\/images.epagine.fr\/290\/9782761940290_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/290\/9782761940290_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"19 juin 2014","publisher_availability_label":"Sur commande","short_details":"David C\u00f4t\u00e9 \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":524,"page_count":141,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1700,"published_date":"2014-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761940290\/les-jus-de-crudessence"},{"id":"9782761949064","title":"Desserts et gourmandises sans allerg\u00e8nes","description":"Dans cet ouvrage, l'auteur nous apprend ses trucs et astuces pour faire \u00e0 la maison, de la p\u00e2tisserie sans allerg\u00e8nes. Pains, muffins, madeleines, macarons, biscuits, beignets, cupcakes, et, bien s\u00fbr, g\u00e2teaux d'anniversaire, elle partage en toute simplicit\u00e9 plus de 50 recettes inratables, \u00e9labor\u00e9es avec des ingr\u00e9dients simples et savoureux qui permettent \u00e0 tous ceux qui souffrent d'allergies alimentaires de profiter pleinement du meilleur du dessert, en toute s\u00e9curit\u00e9 !","authors":["Viviane Nguyen","Marie-des-neiges Magnan"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/064\/9782761949064_1_75.jpg","medium":"https:\/\/images.epagine.fr\/064\/9782761949064_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/064\/9782761949064_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"16 mai 2018","publisher_availability_label":"Sur commande","short_details":"Viviane Nguyen, Marie-des-neiges Magnan \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":528,"page_count":144,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":2100,"published_date":"2018-05-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761949064\/desserts-et-gourmandises-sans-allergenes"},{"id":"9782761952262","title":"Survivre en appart","description":"La populaire youtubeuse Rosalie Lessard vient \u00e0 la rescousse des jeunes adultes qui n'ont pas appris \u00e0 cuisiner, mais qui ne veulent pas mourir de faim dans leur premier appartement ! Destin\u00e9 essentiellement aux \u00e9tudiants qui viennent de quitter le nid familial, cet ouvrage haut en couleur enseigne les bases d'une cuisine \u00e0 la fois savoureuse, rapide et \u00e9conomique. Au programme : une section sur les bases (la liste des aliments \u00e0 acheter lors des premi\u00e8res courses ; les ustensiles et appareils n\u00e9cessaires aux cuisiniers d\u00e9butants ; des conseils de toutes sortes) et plus de 75 recettes pour bien manger entre deux cours, trois examens et un emploi \u00e0 temps partiel.\r\nLe menu est divis\u00e9 en cinq chapitres : les d\u00e9jeuners ; les lunchs (y compris des collations cr\u00e9atives) ; les soupers (mijot\u00e9s et plats r\u00e9confortants) ; les recettes de f\u00eate (soir\u00e9e du Super Bowl, menu pour impressionner sa flamme, etc.) ; et les desserts. Le tout pr\u00e9sent\u00e9 dans le style caract\u00e9ristique de la youtubeuse de choc dont l'\u00e9nergie contagieuse donne le go\u00fbt de passer plus de temps dans la cuisine qu'\u00e0 la caf\u00e9t\u00e9ria du c\u00e9gep ou de l'universit\u00e9 !","authors":["Rosalie Lessard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9782761952262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9782761952262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9782761952262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"21 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Rosalie Lessard \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":595,"page_count":184,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":2000,"published_date":"2019-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761952262\/survivre-en-appart"},{"id":"9782761954068","title":"BBQ sant\u00e9","description":"Vous vous demandez comment allier cuisine sant\u00e9 et cuissonsur le barbecue ? Avec ce livre en main, rien n'aura jamais \u00e9t\u00e9aussi simple ! Renouvelez votre menu en d\u00e9laissant le sempiternel steak et profitez de l'\u00e9t\u00e9 pour g\u00e2ter vos papillesavec des brochettes originales et des grillades savoureusesde poisson et de l\u00e9gumes, des sauces, des m\u00e9langes d'assaisonnement maison et des marinades all\u00e9g\u00e9es, des burgers r\u00e9invent\u00e9s en version v\u00e9g\u00e9 (ou presque v\u00e9g\u00e9 !) et plein d'id\u00e9es pour accorder une place de choix aux ingr\u00e9dients locaux. Pour vous faciliter la vie, apprenez \u00e0 miser sur des recettes rapides et rafra\u00eechissantes et sur des aliments d\u00e9panneurs qui vous permettront d'improviser de belles tabl\u00e9es estivales. Pour bien commencer la soir\u00e9e ou la clore en beaut\u00e9, d\u00e9couvrez aussi des id\u00e9es d'ap\u00e9ro, des cocktails et boissons festives et des desserts glac\u00e9s... et d'autres grill\u00e9s. Il ne vous reste plus qu'\u00e0 plonger !","authors":["Genevi\u00e8ve O'Gleman"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9782761954068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9782761954068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9782761954068_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"20 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve O'Gleman \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":830,"page_count":256,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1990,"published_date":"2020-08-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761954068\/bbq-sante"},{"id":"9782761954990","title":"Petit prix","description":"Si vous croyez que manger sant\u00e9 co\u00fbte cher, sachez que Genevi\u00e8ve O'Gleman vous convaincra du contraire gr\u00e2ce \u00e0 ses astuces \u00e9conomiques, \u00e0 ses trucs antigaspillage et \u00e0 ses id\u00e9es cr\u00e9atives. \u00c0 travers une foule de recettes bien pens\u00e9es, red\u00e9couvrez le potentiel infini des aliments de base, accessibles et \u00e9conomiques, qui n'ont rien d'\u00ab ordinaire \u00bb, par exemple les oeufs, le poisson en conserve ou surgel\u00e9, le riz, la pur\u00e9e de pommes de terre et les l\u00e9gumes-racines. Que ce soit pour les petits soupers de semaine ou les plats r\u00e9confortants, pour se lancer dans la cuisine aux accents exotiques ou pour recevoir des invit\u00e9s, vous trouverez dans ce livre :\r\nDes recettes qui contiennent peu d'ingr\u00e9dients ;\r\nDes astuces pour rentabiliser les achats et faire plus avec moins ;\r\nDes plats \u00e0 \u00e9laborer en fonction de ce qu'on a dans le r\u00e9frig\u00e9rateur ;\r\nDes bases pratiques \u00e0 d\u00e9cliner ;\r\nDes recettes pour apprivoiser les surgel\u00e9s ;\r\nDes id\u00e9es pour profiter des aliments de saison bon march\u00e9 ;\r\nDes recettes pour d\u00e9couvrir des aliments locaux m\u00e9connus ;\r\nDes solutions cr\u00e9atives pour recevoir des convives \u00e0 petit prix ;\r\nEt des id\u00e9es de substitutions pour \u00e9conomiser encore plus !","authors":["Genevi\u00e8ve O'Gleman"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/990\/9782761954990_1_75.jpg","medium":"https:\/\/images.epagine.fr\/990\/9782761954990_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/990\/9782761954990_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 avril 2021","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve O'Gleman \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":760,"page_count":null,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1900,"published_date":"2021-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761954990\/petit-prix"},{"id":"9782761957175","title":"R\u00e9confort sans effort","description":"Des plats r\u00e9confortants \u00e0 cuisiner (presque) sans effort, m\u00eame un soir de semaine !\r\n\r\nRalentir le rythme et prendre du temps pour soi, sans se lancer dans de longues recettes compliqu\u00e9es, c'est ce que vous propose la nutritionniste Genevi\u00e8ve O'Gleman. Elle gagne ce pari en misant sur le pouvoir apaisant d'embl\u00e8mes de la cuisine familiale dont l'odeur embaume toute la maison. Au menu de ce livre chaleureux et gourmand: du cr\u00e9meux, du moelleux, du sal\u00e9, du sucr\u00e9... le tout en version sant\u00e9 et sans stress !\r\n\r\nVous trouverez...\r\n- Des brais\u00e9s et des mijot\u00e9s simples \u00e0 pr\u00e9parer, pour r\u00e9duire sa charge mentale ;\r\n- Des repas \u00e0 la mijoteuse et des plats tout-en-un qui ne salissent presque pas de vaisselle ;\r\n- Des bases pour se donner une longueur d'avance quand l'envie de r\u00e9confort se pointe sans avertissement ;\r\n- Des p\u00e2tes en version de \u00absoir de semaine\u00bb ou en version chic pour un week-end gourmand ;\r\n- Des soupes inspir\u00e9es des grands classiques r\u00e9confortants, pour un double effet relaxant ;\r\n- Des incontournables pour un brunch en pyjama et des desserts \u00e0 faire et \u00e0 refaire ;\r\n- Des astuces et des raccourcis bien choisis pour se r\u00e9galer !","authors":["Genevi\u00e8ve O'Gleman"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/175\/9782761957175_1_75.jpg","medium":"https:\/\/images.epagine.fr\/175\/9782761957175_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/175\/9782761957175_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"16 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Genevi\u00e8ve O'Gleman \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":780,"page_count":240,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":2400,"published_date":"2023-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761957175\/reconfort-sans-effort"},{"id":"9782761959407","title":"Collations \u00e9nergisantes","description":"Madame Labriski l'affirme haut et fort: ce livre est LA R\u00c9F\u00c9RENCE pour cuisiner des collations nourrissantes et gourmandes! Fid\u00e8le \u00e0 elle-m\u00eame (et \u00e0 la pur\u00e9e de dattes!), elle propose ici plus de 75 recettes sans sucre raffin\u00e9 ajout\u00e9. Tant\u00f4t prot\u00e9in\u00e9es, tant\u00f4t sans noix, toutes les collations sont offertes en version sans gluten et sans produits laitiers, et approuv\u00e9es par l'athl\u00e8te et nutritionniste sportive Isabelle Morin. Que vous soyez un sportif du dimanche, un athl\u00e8te de haut niveau ou un parent en qu\u00eate de saines collations pour vos enfants, vous trouverez une bonne dose d'\u00e9nergie parmi les collations dans ce livre !","authors":["Madame Labriski"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/407\/9782761959407_1_75.jpg","medium":"https:\/\/images.epagine.fr\/407\/9782761959407_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/407\/9782761959407_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"7 juin 2022","publisher_availability_label":"Sur commande","short_details":"Madame Labriski \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":504,"page_count":200,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":1995,"published_date":"2022-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761959407\/collations-energisantes"},{"id":"9782487131545","title":"La v\u00e9ritable histoire de la Tiella de Ga\u00e8te : Son origine et ses recettes par Cosmo Di Russo","description":"Parcourir cette V\u00e9ritable histoire de la Tiella de Ga\u00e8te, c'est un peu comme sortir du four une tielle encore ti\u00e8de. On en garde longtemps le parfum sur les doigts et la m\u00e9moire en \u00e9veil. Cosmo Di Russo ne raconte pas seulement l'origine et les recettes d'un plat embl\u00e9matique, il retrace une aventure humaine o\u00f9 la n\u00e9cessit\u00e9 devient invention, et l'invention tradition. \u00c0 Ga\u00e8te, pos\u00e9e sur une c\u00f4te aussi carambol\u00e9e qu'un bord de tourte, la Tiella naquit de la p\u00e9nurie de bl\u00e9, de l'ing\u00e9niosit\u00e9 populaire et d'un attachement presque sacr\u00e9 au grain. Deux fines couches de p\u00e2te pour \u00e9conomiser la farine, une farce chatoyante et g\u00e9n\u00e9reuse pour nourrir les familles. La cuisine comme r\u00e9ponse \u00e0 l'adversit\u00e9. Puis vient l'exode. Lorsque les p\u00eacheurs ga\u00e9tans quittent la Riviera d'Ulysse pour gagner S\u00e8te, ils emportent dans leurs besaces bien plus qu'un casse-croute : un art culinaire, un savoir-faire, une mani\u00e8re d'\u00eatre au monde. Sur les quais s\u00e9tois, la tiella devient tielle, s'embrase de tomate, s'enhardit de poulpe et finit par s'imposer comme embl\u00e8me local. Ce qui fut jadis nourriture des humbles tr\u00f4ne aujourd'hui fi\u00e8rement, jusqu'\u00e0 la Fontaine du Pouffre, au coeur de l'\u00eele singuli\u00e8re. Ga\u00e8te et S\u00e8te se mettent \u00e0 rimer, se r\u00e9pondant d'une rive \u00e0 l'autre. M\u00eames vents marins, m\u00eame \u00e9nergie populaire, m\u00eame g\u00e9n\u00e9rosit\u00e9 autour de la table. La tiella et la tielle ne s'opposent pas, elles dialoguent. L'une rappelle l'histoire, l'autre c\u00e9l\u00e8bre l'accueil. Ensemble, elles racontent la force des migrations laborieuses, la cr\u00e9ativit\u00e9 des peuples et cette v\u00e9rit\u00e9 simple que, l\u00e0 o\u00f9 les fronti\u00e8res s\u00e9parent, la cuisine unit. Jean-Renaud Cuaz\r\n","authors":["Cosmo Di Russo"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/545\/9782487131545_1_75.jpg","medium":"https:\/\/images.epagine.fr\/545\/9782487131545_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/545\/9782487131545_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"10 mars 2026","publisher_availability_label":"Sur commande","short_details":"Cosmo Di Russo \u2014 Audasud","translator":null,"weight":267,"page_count":84,"readership":null,"editor":"Audasud","price":2000,"published_date":"2026-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782487131545\/la-veritable-histoire-de-la-tiella-de-gaete-son-origine-et-ses-recettes-par-cosmo-di-russo"},{"id":"9782701112718","title":"Les mots de la cuisine et de la table","description":"La cuisine n'est pas qu'affaire de recettes.\r\n C'est aussi une affaire de parler.  cuisiniers et restaurateurs ont leur vocabulaire secret.  et les gourmands eux-m\u00eames ont construit un tr\u00e9sor de mots succulents.  colette guillemard, \u00e9rudite et gastronome, parcourt ces langages entrem\u00eal\u00e9s et nous en donne les cl\u00e9s.","authors":["Colette Guillemard"],"category_codes":["13000000","13010000","13010200"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9782701112718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9782701112718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9782701112718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"23 mars 1990","publisher_availability_label":"Sur commande","short_details":"Colette Guillemard \u2014 Belin \u00c9diteur","translator":null,"weight":486,"page_count":432,"readership":null,"editor":"Belin \u00c9diteur","price":1550,"published_date":"1990-03-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701112718\/les-mots-de-la-cuisine-et-de-la-table"},{"id":"9781784722906","title":"The art and science of foodpairing","description":"\"We build tools to create culinary happiness\" -  Foodpairing.com            \"There is a world of exciting flavour combinations out there and when they work it's incredibly exciting\" -  Heston Blumenthal    Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.  This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained,  Foodpairing  will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.   Contributors:    Gaston Acurio -  AstridyGaston  - Peru Andoni Aduriz -  Mugaritz  - Spain Heston Blumenthal -  The Fat Duck  - UK Tony Conigliaro -  DrinksFactory  - UK Sang Hoon Degeimbre -  L'Air du Temps  - Belgium Jason Howard -  #50YearsBim  - UK\/Caribbean Mingoo Kang -  Mingles  - Korea David Kinch -  Manresa  - Spain Jane Lopes & Ben Shewry -  Attica  - Australia Virgilio Martinez -  Central  - Peru Dominique Persoone -  The Chocolate Line  - Belgium Karlos Ponte -  Taller  - Venezuela\/Denmark Joan Roce -  El Celler de Can Roca  - Spain","authors":["Peter Coucquyt","Bernard Lahousse"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/906\/9781784722906_1_75.jpg","medium":"https:\/\/images.epagine.fr\/906\/9781784722906_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/906\/9781784722906_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,10 \u20ac","formatted_published_date":"1er octobre 2020","publisher_availability_label":"Sur commande","short_details":"Peter Coucquyt, Bernard Lahousse \u2014 Mitchell Beazley","translator":null,"weight":1788,"page_count":384,"readership":"Tout public","editor":"Mitchell Beazley","price":5410,"published_date":"2020-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784722906\/the-art-and-science-of-foodpairing"},{"id":"9782748344134","title":"Les Pulutan des Philippines ou tapas : Entr\u00e9es, hors d'oeuvre, amuse-gueules","description":"Partie int\u00e9grante de l'art de vivre philippin, le pulutan accompagne traditionnellement la prise d'alcool des hommes, s'apparentant ainsi aux tapas espagnoles. Dans ces \u00eeles du sud-est asiatique, ces hors-d'oeuvre ont m\u00eame engendr\u00e9 une cuisine d'une infinie richesse, aux go\u00fbts relev\u00e9s, aux tonalit\u00e9s sucr\u00e9s et\/ou sal\u00e9s. Des associations pour nous in\u00e9dites, novatrices auxquelles Margarita Marquis nous initie avec un livre de recettes qui sonne comme une invitation \u00e0 l'ailleurs.","authors":["Margarita Marquis"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9782748344134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9782748344134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9782748344134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"2 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Margarita Marquis \u2014 PUBLIBOOK","translator":null,"weight":120,"page_count":86,"readership":"Tout public","editor":"PUBLIBOOK","price":1300,"published_date":"2008-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748344134\/les-pulutan-des-philippines-ou-tapas-entrees-hors-doeuvre-amuse-gueules"},{"id":"9782748361766","title":"Les saveurs du Congo-Kinshasa","description":"Quoi de plus plaisant et app\u00e9tissant qu'un grain de folie et d'exotisme d\u00e9pos\u00e9 en toute simplicit\u00e9 au coeur de son assiette ? Gr\u00e2ce \u00e0 cet ouvrage, d\u00e9couvrez vingt-trois recettes aux saveurs congolaises. Pr\u00e9parations sucr\u00e9es, sal\u00e9es ou mixtes, testez ces mets \u00e0 la fois go\u00fbteux et simples \u00e0 r\u00e9aliser, au gr\u00e9 de vos envies. Du boeuf Ngombe aux beignets congolais, en passant par les traditionnelles bananes plantains, une avalanche de saveurs souvent in\u00e9dites qui raviront \u00e0 coup s\u00fbr les palais de vos convives ! Un livre de recettes \u00e0 la fois complet, vari\u00e9 et original qui met \u00e0 l'honneur la cuisine congolaise et ses multiples richesses. Gr\u00e2ce \u00e0 des explications tr\u00e8s claires, les pr\u00e9parations peuvent \u00eatre r\u00e9alis\u00e9es rapidement et en toute simplicit\u00e9. L'ouvrage id\u00e9al pour apporter une touche d'originalit\u00e9 \u00e0 vos repas quotidiens.","authors":["Chantal Bondedi"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/766\/9782748361766_1_75.jpg","medium":"https:\/\/images.epagine.fr\/766\/9782748361766_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/766\/9782748361766_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"28 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Chantal Bondedi \u2014 PUBLIBOOK","translator":null,"weight":87,"page_count":62,"readership":null,"editor":"PUBLIBOOK","price":1000,"published_date":"2011-02-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748361766\/les-saveurs-du-congo-kinshasa"},{"id":"9782416025884","title":"Les go\u00fbters parfaits ! Enfin des g\u00e2teaux healthy dont les enfants vont raffoler !","description":"La m\u00e9thode pour en finir avec les go\u00fbters trop sucr\u00e9s\r\nDans ce livre, Ana\u00efs El Amrani r\u00e9volutionne les go\u00fbters du quotidien. Elle d\u00e9crypte les pi\u00e8ges du \u00ab faux healthy \u00bb et du \u00ab sans-sans-sans \u00bb, puis propose une approche positive, d\u00e9culpabilisante, r\u00e9aliste et gourmande pour aider les familles \u00e0 r\u00e9duire le sucre sans renoncer au plaisir. En expliquant simplement comment nos papilles sont pi\u00e9g\u00e9es par l'industrie et comment retrouver les vraies saveurs, elle offre aux parents des cl\u00e9s concr\u00e8tes pour r\u00e9\u00e9quilibrer l'alimentation de leurs enfants en douceur. Gr\u00e2ce \u00e0 ses conseils pratiques, ses ingr\u00e9dients simples, et ses 25 recettes maison irr\u00e9sistibles, Ana\u00efs montre qu'il est possible d'allier gourmandise, \u00e9quilibre et simplicit\u00e9. Au menu : des grands classiques attendus par les enfants, des formats pratiques pour l'\u00e9cole, des g\u00e2teaux familiaux, quelques cr\u00e9ations originales et des go\u00fbters express. Un livre pr\u00e9cieux, moderne et rassurant, qui redonne envie de cuisiner et la fiert\u00e9 d'offrir \u00e0 ses enfants des go\u00fbters sains, savoureux... et vraiment parfaits !","authors":["Ana\u00efs Petit"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"25 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ana\u00efs Petit \u2014 \u00c9ditions Eyrolles","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Eyrolles","price":1990,"published_date":"2026-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782416025884\/les-gouters-parfaits-enfin-des-gateaux-healthy-dont-les-enfants-vont-raffoler"},{"id":"9782379961564","title":"La cuisine \u00e9tudiante v\u00e9g\u00e9tarienne","description":"Cuisiner avec des moyens limit\u00e9s ce n'est pas facile tous les jours, et encore moins lorsque l'on est v\u00e9g\u00e9tarien... Ce livre propose des recettes v\u00e9g\u00e9tariennes adapt\u00e9es au mode de vie \u00e9tudiant : elles sont faciles \u00e0 ex\u00e9cuter, \u00e9conomiques, et n\u00e9cessitent peu d'\u00e9quipement. Qu'il s'agisse de d\u00e9velopper vos comp\u00e9tences culinaires ou simplement de trouver des id\u00e9es de repas v\u00e9g\u00e9tariens, ce livre est fait pour vous. Pain perdu, rouleaux de printemps, caviar d'aubergine, bolognaise v\u00e9g\u00e9tarienne, mousse au chocolat, et bien d'autres... 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