{"data":[{"id":"9789947396872","title":"L'arbre des couscous - unite et diversite d'un patrimoine","description":null,"authors":["Boumediene R S."],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,50&nbsp;\u20ac","formatted_published_date":"9 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Boumediene R S. \u2014 Chihab","translator":null,"weight":300,"page_count":null,"readership":null,"editor":"Chihab","price":2150,"published_date":"2025-08-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789947396872\/larbre-des-couscous-unite-et-diversite-dun-patrimoine"},{"id":"9782848116716","title":"L'Ordre des Dames du Vin et de la Table, 40 ans : souvenirs, histoire, projets","description":"Cr\u00e9\u00e9 en 1983, l'Ordre des Dames du Vin et de la Table (ODVT) est le premier ordre bachique f\u00e9minin de dimension nationale. Il r\u00e9unit une centaine de Dames - et de Chevaliers sympathisants - dont les activit\u00e9s sont en relation avec l'art du vin, l'art de la table et l'art de vivre. La place des femmes dans le monde du vin, longtemps tr\u00e8s masculin, a connu depuis le XXI\u00e8me si\u00e8cle un virage d\u00e9cisif. Pr\u00e9sentes dans les vignes, les caves, les restaurants, les commerces, et les confr\u00e9ries, elles apportent leur approche plus raffin\u00e9e du jus de la treille et de la table, l'art de recevoir, d'assembler d'une fa\u00e7on harmonieuse et judicieuse les plats et les vins, de cr\u00e9er et sugg\u00e9rer une certaine atmosph\u00e8re.\r\nCette association est compos\u00e9e aujourd'hui d'une soixantaine de membres fid\u00e8les cotisants, dont 50 Dames et 10 Chevaliers, mais depuis 1985 environ 500 Dames ont \u00e9t\u00e9 intronis\u00e9es et une quarantaine de Chevaliers.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"26,00&nbsp;\u20ac","formatted_published_date":"6 novembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 \u00c9ditions des Falaises","translator":null,"weight":0,"page_count":136,"readership":null,"editor":"\u00c9ditions des Falaises","price":2600,"published_date":"2026-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848116716\/lordre-des-dames-du-vin-et-de-la-table-40-ans-souvenirs-histoire-projets"},{"id":"9783516558821","title":"Gourmandises - Art culinaire (Calendrier mural 2026 DIN A3 horizontal), CALVENDO calendrier mensuel : Douceurs, desserts et chocolat","description":"Des gourmandises irr\u00e9sistibles \u00e0 savourer avec vos yeux. Laissez vous mettre l'eau \u00e0 la bouche en appr\u00e9ciant ces photographies d'art culinaire d'une composition et prises de vue surprenantes. Ce calendrier d\u00e9fie vos tentations et attire l'attention dans chaque cuisine, salon ou salle \u00e0 manger.\r\n\r\nCalendrier mural de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques photos. L'environnement nous tient \u00e0 coeur. C'est pourquoi nous utilisons exclusivement du papier certifi\u00e9 FSC provenant de for\u00eats g\u00e9r\u00e9es de mani\u00e8re \u00e9coresponsable. Nous \u00e9vitons la surproduction et donc des quantit\u00e9s significatives de d\u00e9chets, en produisant dans l'UE \u00e0 l'unit\u00e9 et sur demande. Nous r\u00e9duisons nos distances de transport et assurons une logistique respectueuse de l'environnement.\r\n\r\n14 pages dont 1 couverture | 12 pages mensuelles | 1 page d'index | dos cartonn\u00e9\r\n\r\nCe calendrier \u00e0 succ\u00e8s a \u00e9t\u00e9 r\u00e9\u00e9dit\u00e9 cette ann\u00e9e avec les m\u00eames images et une grille calendaire mise \u00e0 jour.\r\n\r\nIllustrations:\r\nJanvier: Caramels \u00e0 la cr\u00e8me \r\nF\u00e9vrier: Tartelettes aux framboises \r\nMars: Truffes \r\nAvril: Cookies \r\nMai: Brownies \r\nJuin: Amandes grill\u00e9es \r\nJuillet: Macarons \r\nAo\u00fbt: Madeleines \r\nSeptembre: Chocolat \r\nOctobre: Amaretti fourr\u00e9 \r\nNovembre: Truffes au champagne \r\nD\u00e9cembre: Muffin \r\n\r\nQUALITATIF - un calendrier annuel de qualit\u00e9 sup\u00e9rieure avec 12 magnifiques motifs, sur papier d'impression photo, avec une reliure spirale robuste et un crochet de suspension.\r\nDURABLE - r\u00e9duction significative des d\u00e9chets gr\u00e2ce \u00e0 une fabrication sur papier certifi\u00e9 FSC \u00e0 l'unit\u00e9 et sur demande, production dans l'UE, logistique \u00e9cologique.\r\nCADEAU ID\u00c9AL - destin\u00e9 \u00e0 vos contacts priv\u00e9s ou professionnels, \u00e0 la famille ou aux amis, aux jeunes adultes ou aux moins jeunes,  pour un cadeau de No\u00ebl ou d'anniversaire ou juste pour le plaisir d'offrir.\r\nDIVERSIFI\u00c9 - de nombreux formats DIN A4 ou DIN A3, pour s'adapter \u00e0 toutes vos envies et vos cadres de vie.\r\nDouceurs, desserts et chocolat par l'auteur(rice): Chantal Dysli","authors":["Chantal Dysli"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/821\/9783516558821_1_75.jpg","medium":"https:\/\/images.epagine.fr\/821\/9783516558821_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/821\/9783516558821_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00&nbsp;\u20ac","formatted_published_date":"15 mai 2025","publisher_availability_label":"Sur commande","short_details":"Chantal Dysli \u2014 Calvendo","translator":null,"weight":450,"page_count":14,"readership":null,"editor":"Calvendo","price":0,"published_date":"2025-05-14T22:00:00.000000Z","support":"Calendrier","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783516558821\/gourmandises-art-culinaire-calendrier-mural-2026-din-a3-horizontal-calvendo-calendrier-mensuel-douceurs-desserts-et-chocolat"},{"id":"9782501085212","title":"Les recettes familiales","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"16,90&nbsp;\u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Marabout","price":1690,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501085212\/les-recettes-familiales"},{"id":"9782953774573","title":"Caves de Champagne","description":"Une \u00e9tonnante plong\u00e9e dans les entrailles de la Champagne\u00a0: \u00a085 caves, les grandes Maisons, les coop\u00e9ratives et certains vignerons : escaliers, galeries, cray\u00e8res, caveaux, bouteilles sur lattes et sur pupitres, oenoth\u00e8ques, f\u00fbts, mise \u00e0 jour d'\u00e9tonnants graffitis du XIV\u00e8me si\u00e8cle \u00e0 nos jours, gravures, bas-reliefs, peintures, plaques anciennes, machineries du XIX\u00e8me si\u00e8cle...\r","authors":["Michel Jolyot","Jean-Luc Barbier"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/573\/9782953774573_1_75.jpg","medium":"https:\/\/images.epagine.fr\/573\/9782953774573_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/573\/9782953774573_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00&nbsp;\u20ac","formatted_published_date":"4 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Michel Jolyot, Jean-Luc Barbier \u2014 Atelier Michel Jolyot","translator":null,"weight":1160,"page_count":176,"readership":"Tout public","editor":"Atelier Michel Jolyot","price":3200,"published_date":"2014-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953774573\/caves-de-champagne"},{"id":"9782841358748","title":"Quand nos grands-m\u00e8res cuisinaient dans le Nord-Pas-de-Calais","description":"Bienvenue en r\u00e9gion Nord-Pas de Calais. Les gens du Nord ont la r\u00e9putation de savoir accueillir. Ils aiment recevoir leurs amis et les r\u00e9galer de leurs produits du terroir.\r\nLa gastronomie de la r\u00e9gion est tr\u00e8s diversifi\u00e9e : pot au feu, gratin de choux-fleurs ou d'endives, carbonade, lapin aux pruneaux, tarte \u00e0 la cassonade.vous feront saliver.\r","authors":["Jeannick Elard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/748\/9782841358748_1_75.jpg","medium":"https:\/\/images.epagine.fr\/748\/9782841358748_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/748\/9782841358748_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00&nbsp;\u20ac","formatted_published_date":"10 juillet 2015","publisher_availability_label":"Sur commande","short_details":"Jeannick Elard \u2014 Equinoxe","translator":null,"weight":389,"page_count":144,"readership":null,"editor":"Equinoxe","price":2000,"published_date":"2015-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841358748\/quand-nos-grands-meres-cuisinaient-dans-le-nord-pas-de-calais"},{"id":"9783967041507","title":"Originale","description":"A complete guide on how to source and prepare essentialingredients for traditional, homemade Italian cuisine at home.\r\n Thequality of Italian cuisine is based on the quality of its ingredients. 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Vous avez des astuces sublimes ou fantaisistes pour que vos cr\u00e9ations soient un d\u00e9licieux succ\u00e8s ? \r\nVoici un petit carnet o\u00f9 vous pourrez enfin noter tous ces petits secrets de fabrication maison... et peut \u00eatre que bient\u00f4t, vous aurez le plaisir d'\u00e9changer vos recettes l\u00e9gendaires avec une autre toque  aussi toqu\u00e9e que vous ?","authors":["Lydia Montigny"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9782322375042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9782322375042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9782322375042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,90&nbsp;\u20ac","formatted_published_date":"6 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Lydia Montigny \u2014 Books on Demand","translator":null,"weight":103,"page_count":88,"readership":null,"editor":"Books on Demand","price":590,"published_date":"2022-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322375042\/carnet-de-recettes"},{"id":"9789973316936","title":"Traditions culinaires de tunisie ; les recettes les plus appreciees de la cuisine tunisienne","description":null,"authors":["Klementine Konstantini"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,44&nbsp;\u20ac","formatted_published_date":"2 avril 2001","publisher_availability_label":"Sur commande","short_details":"Klementine Konstantini \u2014 Konstantini","translator":null,"weight":0,"page_count":162,"readership":null,"editor":"Konstantini","price":2744,"published_date":"2001-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789973316936\/traditions-culinaires-de-tunisie-les-recettes-les-plus-appreciees-de-la-cuisine-tunisienne"},{"id":"9782859220334","title":"Volailles","description":null,"authors":["Collectif"],"category_codes":[],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,96&nbsp;\u20ac","formatted_published_date":"12 mars 2003","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Delville","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Delville","price":1296,"published_date":"2003-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782859220334\/volailles"},{"id":"9783639543285","title":"Le patrimoine culinaire local : une voie pour accro\u00eetre sa rentabilit\u00e9 ; mettre \u00e0 l'honneur les sp\u00e9cialit\u00e9s culinaires locales pour augmenter la performance des restaurateurs","description":"N\u00e9 d'une observation sur le terrain, cet ouvrage est en ligne avec une tendance bien \u00e9tablie: le retour aux sources des Fran\u00e7ais et l'engouement pour le terroir. A l'heure o\u00f9 l'industrie agro-alimentaire fait de cette attraction son fer de lance via des labels qualit\u00e9s lanc\u00e9s en masse, quid des restaurateurs qui sont cens\u00e9s \u00eatre au plus proche de nos producteurs locaux et de leur aptitude \u00e0 sublimer leur produits? Peuvent-ils, eux aussi, profiter de cet app\u00e9tit pour la localit\u00e9 afin d'am\u00e9liorer leur performance au travers d'une carte mettant en avant nos sp\u00e9cialit\u00e9s culinaires locales? Vous trouverez dans cet \u00e9crit un \u00e9tat des lieux de la restauration en France et une revue de la litt\u00e9rature mettant en relation la gastronomie et le tourisme. Puis des recommandations sont formul\u00e9es gr\u00e2ce \u00e0 l'aide de tests empiriques relatifs \u00e0 une hausse du Chiffre d'Affaire et d'une baisse des co\u00fbts d'achats. Ce livre s'adresse aux restaurateurs fran\u00e7ais, ainsi qu'aux promoteurs du tourisme culinaire mais aussi \u00e0 tous les curieux souhaitant s'instruire sur le changement de nos habitudes alimentaires.","authors":["Randriana Ando"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/285\/9783639543285_1_75.jpg","medium":"https:\/\/images.epagine.fr\/285\/9783639543285_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/285\/9783639543285_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,90&nbsp;\u20ac","formatted_published_date":"1er novembre 2018","publisher_availability_label":"Sur commande","short_details":"Randriana Ando \u2014 Editions Universitaires Europeennes","translator":null,"weight":160,"page_count":100,"readership":null,"editor":"Editions Universitaires Europeennes","price":4990,"published_date":"2018-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783639543285\/le-patrimoine-culinaire-local-une-voie-pour-accroitre-sa-rentabilite-mettre-a-lhonneur-les-specialites-culinaires-locales-pour-augmenter-la-performance-des-restaurateurs"},{"id":"9782501198561","title":"\u00c0 la m\u00e8re de famille : Mini recettes culte","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"10,90&nbsp;\u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":240,"readership":null,"editor":"Marabout","price":1090,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501198561\/a-la-mere-de-famille-mini-recettes-culte"},{"id":"9782954700908","title":"La cuisine maison... aux petits oignons ! plus de 100 recettes \u00e0 base de produits du Poitou-Charentes","description":"Faire la popote, quelle gal\u00e8re ! Vous vous r\u00e9galez de plats pr\u00e9par\u00e9s aseptis\u00e9s et... insipides. Facile, trop facile... Cuisiner sans peine ! Dites Non ! Prenez vous-m\u00eame quelques minutes, voire plusieurs heures selon votre humeur, pour vous faire plaisir et ravir les v\u00f4tres.\r\n\r\nVous ne savez pas cuisiner ? Moi non plus ! Enfin, ce n'est pas mon m\u00e9tier. Ce n'est pas grave. On n'apprend bien que ce que l'on d\u00e9couvre par soi-m\u00eame. Rien ne vaut la pratique et la confiance en soi. Courage !\r\n\r\nLa cuisine, c'est la surprise des m\u00e9langes de saveurs, la d\u00e9brouillardise, l'art d'accommoder et d'associer, l'invention, l'audace, la cr\u00e9ation tous azimuts, l'intuition, un jeu de s\u00e9duction. Rien n'est interdit, sauf l'exub\u00e9rance d\u00e9plac\u00e9e. Seule l'envie de bien faire et de combler les v\u00f4tres sera la clef de la r\u00e9ussite de vos petits plats maison mitonn\u00e9s avec amour.\r\n\r\nUn ouvrage destin\u00e9 \u00e0 tous ceux qui se posent la sempiternelle question \u00ab Qu'est-ce qu'on va bien pouvoir manger ce soir ? \u00bb\r\n\r\n\u00c9clatez-vous, po\u00ealez-vous en cuisinant ! Le frigo ne sera plus votre ennemi jur\u00e9. La cuisine enfin \u00e0 la port\u00e9e de tous. Les personnes sans humour s'abstenir !\r\n\r\nCe livre ne sera ni rembours\u00e9, ni \u00e9chang\u00e9, m\u00eame en cas de cataclysme dans la cuisine ou de sc\u00e8nes de m\u00e9nage outranci\u00e8res sur fond de purisme culinaire.","authors":["Francis Lachaise"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/908\/9782954700908_1_75.jpg","medium":"https:\/\/images.epagine.fr\/908\/9782954700908_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/908\/9782954700908_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00&nbsp;\u20ac","formatted_published_date":"1er f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Francis Lachaise \u2014 Abc Dif","translator":null,"weight":1200,"page_count":328,"readership":null,"editor":"Abc Dif","price":2500,"published_date":"2016-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954700908\/la-cuisine-maison-aux-petits-oignons-plus-de-100-recettes-a-base-de-produits-du-poitou-charentes"},{"id":"9782842218072","title":"Mon programme IG BAS","description":null,"authors":[],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"15,00&nbsp;\u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"\u00c9ditions La Plage","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"\u00c9ditions La Plage","price":1500,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842218072\/mon-programme-ig-bas"},{"id":"9786131567933","title":"\u00c9tude et conception d'une machine de production des feuilles de brick","description":"Les feuilles de brick, qui sont d'origine orientale existent encore dans plusieurs cuisines du monde et surtout dans les pays du Maghreb. C'est une sp\u00e9cialit\u00e9 incontournable surtout au mois du ramadan. Vu la grande consommation de ces bricks et \u00e0 l'occasion de ce mois saint, on a essay\u00e9 de faire l'\u00e9volution des proc\u00e9dures de fabrication du manuel (traditionnel) \u00e0 l'automatique pour augmenter la cadence de production et par la suite la progression des b\u00e9n\u00e9fices. Par cons\u00e9quent, on a d\u00e9cid\u00e9 au sein de ce projet de concevoir une machine qui subvient \u00e0 ces besoins. 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THEME_D\u00e9di\u00e9 \u00e0 La Bataille des Vins, \u00e9poustouflant po\u00e8me m\u00e9di\u00e9val, dr\u00f4le et \u00e9nigmatique, ce livre bouscule l'Histoire du vin, d\u00e9noue de nombreux clich\u00e9s et se fait l'\u00e9cho du renouveau des crus du XXIe si\u00e8cle. SINGULARITE_L'approche est in\u00e9dite car le po\u00e8me La Bataille des Vins, maintes fois cit\u00e9 par les historiens ou journalistes d\u00e8s qu'on parle d'histoire ou d'oenotourisme, est pour la premi\u00e8re fois traduit int\u00e9gralement et en vers. RESUME_1223 : une bataille f\u00e9roce se joue entre les vins du Nord et du Sud pour gagner le concours des meilleurs crus. Le front Nord r\u00e9siste et triomphe, mais pour combien de temps ? La bascule du climat change-t-elle la donne ? Quel est le secret du \u00ab vin fran\u00e7ois \u00bb pris\u00e9 par le roi Philippe Auguste et tous les puissants d'Europe ? V\u00e9ritable tour de France en quatre-vingts crus, La Bataille des Vins de Henri d'Andeli est un incontournable po\u00e8me du XIIIe si\u00e8cle. Ses \u00e9nigmes et myst\u00e8res ont \u00e9t\u00e9 \u00e9lucid\u00e9s avec patience et ferveur par l'auteure gr\u00e2ce \u00e0 sa double vue de professionnelle du vin et d'ing\u00e9nieure Arts et M\u00e9tiers, prolongeant les travaux des historiens et philologues. CONTENU_Le texte de La Bataille des Vins en ancien fran\u00e7ais, traduit en vers, calligraphi\u00e9 (manuscrits originaux), \u00e9clair\u00e9 au travers de vingt extraits plaisants, compl\u00e9t\u00e9 d'une belle cartographie et d'annexes soign\u00e9es (glossaire, notes, index des 80 lieux). PUBLIC_Tout public, amatrices et amateurs de vin, de po\u00e9sie, du Moyen \u00c2ge et de belles histoires.","authors":["Catherine Dulhoste"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/006\/9782958598006_1_75.jpg","medium":"https:\/\/images.epagine.fr\/006\/9782958598006_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/006\/9782958598006_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00&nbsp;\u20ac","formatted_published_date":"5 juin 2023","publisher_availability_label":"Sur commande","short_details":"Catherine Dulhoste \u2014 Reine De Whine","translator":null,"weight":700,"page_count":64,"readership":null,"editor":"Reine De Whine","price":3000,"published_date":"2023-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958598006\/la-bataille-des-vins-tome-1-la-bataille-des-vins-de-henri-dandeli-xiiie-siecle"},{"id":"9782843541698","title":"Vins d'Alsace cartes postales","description":null,"authors":["Benoit France"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"0,00&nbsp;\u20ac","formatted_published_date":"15 f\u00e9vrier 2008","publisher_availability_label":"Sur commande","short_details":"Benoit France \u2014 Benoit France","translator":null,"weight":5,"page_count":null,"readership":null,"editor":"Benoit France","price":0,"published_date":"2008-02-14T23:00:00.000000Z","support":"Carte \/ Plan","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843541698\/vins-dalsace-cartes-postales"},{"id":"9788425365942","title":"KETO FLEXIBLE: 101 RECETAS FACILES Y EFECTIVAS, TRUCOS, MITOS Y ; MUCHO MAS; FLEXIBLE KET","description":"En Keto flexible tienes recetas para el dia a dia, para preparar en tu casa, para el trabajo, asi como sugerencias para cuando vayas a restaurantes y a casa de amigos.\r\n  \r\n \u00a1B\u00c1SICOS, APERITIVOS, ENTRANTES, PRINCIPALES Y POSTRES A LOS QUE NO PODR\u00c1S RESISTIRTE!\r\n  \r\n Este es libro que estabas esperando de la autora de recetas keto por excelencia en Espana en el que re\u00fane 101 nuevas y atractivas elaboraciones bajo una premisa m\u00faltiple:\r\n  \r\n que entiendas a la perfecci\u00f3n en qu\u00e9 consiste este tipo de alimentaci\u00f3n;\r\n que te resulte sencillo y apetecible cocinar;\r\n que obtengas resultados fisicos notorios;\r\n que se adapte a tu vida real;\r\n que no tengas que renunciar a tu felicidad o tu vida social por seguir la dieta.","authors":["Laura Garat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/942\/9788425365942_1_75.jpg","medium":"https:\/\/images.epagine.fr\/942\/9788425365942_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/942\/9788425365942_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,90&nbsp;\u20ac","formatted_published_date":"8 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Laura Garat \u2014 Penguin Random House Spain","translator":null,"weight":719,"page_count":null,"readership":null,"editor":"Penguin Random House Spain","price":2390,"published_date":"2024-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788425365942\/keto-flexible-101-recetas-faciles-y-efectivas-trucos-mitos-y-mucho-mas-flexible-ket"},{"id":"9781400034475","title":"HEAT: AN AMATEUR''S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA - MAKER, AND APPRENTICE TO A DANTE QUOTING BUTCHER IN TUSCANY","description":"A staff writer for &lt;IT&gt;The New Yorker&lt;RO&gt; and author of &lt;IT&gt;Among the Thugs&lt;RO&gt; offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. Reprint. 100,000 first printing.","authors":["Bill Buford"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/475\/9781400034475_1_75.jpg","medium":"https:\/\/images.epagine.fr\/475\/9781400034475_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/475\/9781400034475_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50&nbsp;\u20ac","formatted_published_date":"26 juin 2007","publisher_availability_label":"Sur commande","short_details":"Bill Buford \u2014 Vintage Usa","translator":null,"weight":245,"page_count":336,"readership":null,"editor":"Vintage Usa","price":2050,"published_date":"2007-06-25T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781400034475\/heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker-and-apprentice-to-a-dante-quoting-butcher-in-tuscany"}]}