{"data":[{"id":"9781615192519","title":"TRES GREEN, TRES CLEAN, TRES CHIC","description":"No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair-or a drizzle of decadence-to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her \"best friend foods\" like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures.\r\n\r\nGlobally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season.\r\n\r\nFeed your body what it needs during . . .\r\n\r\nSpring: Beet Rawvioli with Faux-mage, White Asparagus Velout\u00e9, Le \"Chic\" Cake\r\nSummer: Salade Ni\u00e7oise, Cabinet Curry, \"Split\"-Second Banana Ice Cream\r\nFall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancr\u00eapes, Apple Tarte Tatin\r\nWinter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl.\r\n\r\nPlus, enjoy Rebecca's mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir.\r\n\r\nHaving to choose between pleasure and health is so last season. It's time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!","authors":["Rebecca Leffler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/519\/9781615192519_1_75.jpg","medium":"https:\/\/images.epagine.fr\/519\/9781615192519_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/519\/9781615192519_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"24 mars 2015","publisher_availability_label":"Sur commande","short_details":"Rebecca Leffler \u2014 WORKMAN PUBLISHING","translator":null,"weight":635,"page_count":224,"readership":null,"editor":"WORKMAN PUBLISHING","price":2130,"published_date":"2015-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781615192519\/tres-green-tres-clean-tres-chic"},{"id":"9781923049888","title":"The cocktail cabinet : Spritz ; The essential drinks every Spritz lover should know","description":"Break open the cocktail cabinet to prepare spritz cocktails with this deck of mixologist favourites. \r\n\r\nWhether you prefer a classic Americano or Biciletta, or a modern favourite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life''s greatest pleasures.\r\n\r\nThe Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you''re dreaming of a summertime staple like the Pimm''s spritz or after a festive fave like the Alpine spritz, there''s something for every palette.\r\n\r\nWith mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.","authors":["Kara Newman"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/888\/9781923049888_1_75.jpg","medium":"https:\/\/images.epagine.fr\/888\/9781923049888_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/888\/9781923049888_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"27 mai 2025","publisher_availability_label":"Sur commande","short_details":"Kara Newman \u2014 Smith Street","translator":null,"weight":141,"page_count":53,"readership":"Tout public","editor":"Smith Street","price":0,"published_date":"2025-05-26T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049888\/the-cocktail-cabinet-spritz-the-essential-drinks-every-spritz-lover-should-know"},{"id":"9780399580789","title":"Korean BBQ","description":"JAMES BEARD AWARD FINALIST   A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.   Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in  Korean BBQ , translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.   Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), youll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides,  Korean BBQ  has everything you need to for a fun and delicious time around the grill.","authors":["Bill Kim"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9780399580789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9780399580789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9780399580789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"17 avril 2018","publisher_availability_label":"Sur commande","short_details":"Bill Kim \u2014 Random House US","translator":null,"weight":953,"page_count":240,"readership":null,"editor":"Random House US","price":3100,"published_date":"2018-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780399580789\/korean-bbq"},{"id":"9781784720476","title":"SIROCCO - FABULOUS FLAVOURS FROM THE EAST","description":"The No. 1  Sunday Times  bestseller      Shortlisted for the Book of the Year -  Food & Travel  Reader Awards   From the author of  Persiana -  the golden girl of Middle Eastern cookery -  Sirocco    will bring tastes of the East to Western-style dishes in a collection   of 100 delicious and accessible recipes. With an emphasis on simple   ingredients and strong flavours, Ghayour will bring her modern   inspirational touch to a variety of dishes ranging from classics and   comfort food to spectacular salads and sweet treats.   Sabrina's highly anticipated follow-up,  FEASTS , is out now!      **Special  Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for  FREE by searching 'Feasts: Little Bites' and get 10 extra recipes,  exclusive to Amazon.    Praise for  Persiana :  'Loving  Persiana ' - Nigella Lawson  'An instant classic' -  Observer Food Monthly   'The most exciting debut cookbook of the year' -  Sunday Telegraph Stella   'A fantastic treasure trove of good food' - Raymond Blanc  'Sumptuous, thrilling, learned and downright brilliant' -  Mail on Sunday   'The most appetizing book - I want to eat every page of it' - Pierre Koffmann  'Sabrina cooks the kind of food I love to eat' - Bruno Loubet  'Brilliant for the novice, the timepoor and even the seasoned cook' -  Guardian   'Will have you salivating with Pavlovian gusto on page after page' -  Independent   'This book will delight fans of Ottolenghi-style food' -  Waitrose Kitchen   'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -  Huffington Post   'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' -  A Little Bird   'The latest doyenne of Persian food' -  Metro","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9781784720476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9781784720476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9781784720476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"3 mai 2016","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1180,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3520,"published_date":"2016-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784720476\/sirocco-fabulous-flavours-from-the-east"},{"id":"9780593580486","title":"Nourish : Simple Recipes to Empower Your Body and Feed Your Soul","description":"An upcoming book to be published by Penguin Random House.","authors":["Elinor Hutton","Gis\u00e8le Bundchen"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/486\/9780593580486_1_75.jpg","medium":"https:\/\/images.epagine.fr\/486\/9780593580486_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/486\/9780593580486_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Elinor Hutton, Gis\u00e8le Bundchen \u2014 Clarkson Potter","translator":null,"weight":1138,"page_count":256,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593580486\/nourish-simple-recipes-to-empower-your-body-and-feed-your-soul"},{"id":"9781797207599","title":"The pendleton field guide to campfire cooking","description":"Come together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S''mores, and so much more. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Brimming with Pendleton''s signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/599\/9781797207599_1_75.jpg","medium":"https:\/\/images.epagine.fr\/599\/9781797207599_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/599\/9781797207599_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"14 avril 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Chronicle Books","translator":null,"weight":390,"page_count":192,"readership":null,"editor":"Chronicle Books","price":2140,"published_date":"2022-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797207599\/the-pendleton-field-guide-to-campfire-cooking"},{"id":"9780744069594","title":"Table for Two : Recipes for the Ones You Love","description":"Travel 52 weeks of the year with ideas for recipes and tablescapes to romance your lover, best friend, or family--this book will become a reference cookbook for a generation that loves to entertain at home.\r\n\r\nWhether its romance, bromance, or galentines day, sweep the person you love off their feet with fail-safe recipes for show-off meals for two.\r\n;\r\nWith meals to make your heart beat faster, crunchy things, food to risk looking silly eating (like spaghetti twirled right from your fork onto your white t-shirt), roast chicken for wooing, the two most romantic meals--fry-ups and Sunday roasts (they mirror the pace of love as everything all at once and something that takes too long to arrive), things that look beautiful, super-quick to whip up things, and alcohol-infused everything, these recipes feel like romance. This is food you want to cook for your loved one!;\r\n;\r\nRecipes are organized by ease of assembly--from uncomplicated but outstanding in Part 1 to over-the-top but no-stress cooking in Part 2--helping you impress at breakfast, lunch, aperitivo, dinner, and dessert. Essays on topics like first-love flutters (and risking tiers on a chocolate cake) and the pleasures of delivery pizza are scattered throughout the two sections, while set menus with all-important timings for delivering cater for specific moods and moments: birthday dinner, impressing in-laws, after-work romance, and more.\r\n;","authors":["Bre Graham"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/594\/9780744069594_1_75.jpg","medium":"https:\/\/images.epagine.fr\/594\/9780744069594_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/594\/9780744069594_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"24 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Bre Graham \u2014 Dorling Kindersley Usa","translator":null,"weight":762,"page_count":192,"readership":null,"editor":"Dorling Kindersley Usa","price":2400,"published_date":"2023-01-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780744069594\/table-for-two-recipes-for-the-ones-you-love"},{"id":"9780760398067","title":"Homemade Sausage Making for Beginners : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home","description":null,"authors":["Chris Carter","James Peisker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9780760398067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9780760398067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9780760398067_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Chris Carter, James Peisker \u2014 Frances Lincoln","translator":null,"weight":440,"page_count":144,"readership":null,"editor":"Frances Lincoln","price":1880,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760398067\/homemade-sausage-making-for-beginners-recipes-and-techniques-to-grind-stuff-and-twist-artisanal-sausage-at-home"},{"id":"9781838611675","title":"Ramen : 80 easy noodle bowls and broths","description":"Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.\r\n\r\nWith slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.","authors":["Makiko Sano"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9781838611675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9781838611675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9781838611675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"22 juin 2023","publisher_availability_label":"Sur commande","short_details":"Makiko Sano \u2014 Welbeck","translator":null,"weight":781,"page_count":176,"readership":null,"editor":"Welbeck","price":2690,"published_date":"2023-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838611675\/ramen-80-easy-noodle-bowls-and-broths"},{"id":"9781906506421","title":"Fruit : Edible, Inedible, Incredible","description":"Fruit. The word itself conjures up mouthwatering memories of crunchy apples, luscious strawberries, sweet bananas, succulent melons and juicy pineapples, to which we can add the splendid tropical fruits on our supermarket shelves. They are one of nature's most wonderful gifts but providing us with a healthy source of food is not the reason that plants produce such delicious fruits. It is therefore quite legitimate to ask what fruits are, and why they exist. As will be revealed, the true nature of fruits is concealed in what is buried in their core: their seeds. The key role that both play in the survival of each species explains the manifold strategies and ruses that plants have developed for the dispersal of their seeds. Whether these involve wind, water, humans, animals or the plant's own explosive triggers, they are reflected in the many colours, shapes and sizes of the fruits that protect the seeds and in the extraordinary way that some fruits have adapted to the animals that disperse their seeds, and the animals to the fruits they relish. In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.","authors":["Rob Kesseler","Wolfgang Stuppy"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9781906506421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9781906506421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9781906506421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"7 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Rob Kesseler, Wolfgang Stuppy \u2014 Acc Art Books","translator":null,"weight":2384,"page_count":264,"readership":null,"editor":"Acc Art Books","price":3000,"published_date":"2013-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781906506421\/fruit-edible-inedible-incredible"},{"id":"9781984863188","title":"Boustany : A Celebration of Vegetables from my Palestine [A Cookbook]","description":"Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of \r\n\r\nThe first solo cookbook from Ottolenghi co-founder Sami Tamimi,","authors":["Sami Tamimi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9781984863188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9781984863188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9781984863188_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"15 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Sami Tamimi \u2014 TEN SPEED","translator":null,"weight":1389,"page_count":320,"readership":null,"editor":"TEN SPEED","price":3720,"published_date":"2025-07-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984863188\/boustany-a-celebration-of-vegetables-from-my-palestine-a-cookbook"},{"id":"9781452180731","title":"100 cookies : the baking book for every kitchen","description":"Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks   From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! \r\n \r\n100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. \r\n \r\nChocolatey, fruity, crispy, chewy, classic, inventive-there''s a foolproof recipe for the perfect treat for everyone in this book. \r\n \r\n- Introduces innovative baking techniques  - Includes an entire chapter dedicated to Kieffer''s \"pan banging\" technique that ensures crisp edges and soft centers for the most delicious cookies  - Nearly every recipe is accompanied by a photograph  Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. \r\n \r\nThis is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. \r\n \r\n- Highly giftable with a textured case and a ribbon marker  - Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S''mores Cookies, Snickerdoodles, and more  - A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer''s blog and Instagram  - Add it to the shelf with cookbooks like Sally''s Cookie Addiction by Sally McKenney; Dorie''s Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America''s Test Kitchen,","authors":["Sarah Kieffer"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/731\/9781452180731_1_75.jpg","medium":"https:\/\/images.epagine.fr\/731\/9781452180731_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/731\/9781452180731_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,10 \u20ac","formatted_published_date":"13 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Sarah Kieffer \u2014 Chronicle Books","translator":null,"weight":1000,"page_count":304,"readership":null,"editor":"Chronicle Books","price":3010,"published_date":"2020-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452180731\/100-cookies-the-baking-book-for-every-kitchen"},{"id":"9782501198868","title":"Piment\u00e9 !","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"16 septembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectif \u2014 Marabout","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Marabout","price":1995,"published_date":"2026-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501198868\/pimente"},{"id":"9782708981850","title":"Caract\u00e8re chocolat","description":"Plus qu'un livre sur le chocolat, un hommage aux artisans chocolatiers, \u00e0 leur passion, leur univers, leur m\u00e9tier et leur caract\u00e8re.\r\nAutour du grand ma\u00eetre chocolatier Yves Thuri\u00e8s, partons \u00e0 la d\u00e9couverte d'un savoir-faire, d'un regard et d'un terroir, o\u00f9 virtuosit\u00e9 se conjugue toujours avec g\u00e9n\u00e9rosit\u00e9 et authenticit\u00e9. Infos, anecdotes, astuces, recettes. Un livre simple et savoureux, pour appr\u00e9cier dans toutes ses dimensions, le plaisir de croquer dans un bel et bon chocolat.","authors":["Thuries Yves"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9782708981850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9782708981850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9782708981850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"25 juillet 2006","publisher_availability_label":"Sur commande","short_details":"Thuries Yves \u2014 Editar","translator":null,"weight":1620,"page_count":238,"readership":null,"editor":"Editar","price":4500,"published_date":"2006-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782708981850\/caractere-chocolat"},{"id":"9782491076061","title":"Vin, vignes et vignoble en Haut-Toulousain et Bas-Albigeois : Leur histoire du Frontonnais au Gaillacois","description":"Du Haut-Toulousain (Frontonnais, Villemurois) au Bas-Albigeois (Gaillacois, vall\u00e9e du Tarn et coteaux), Christian Teysseyre nous pr\u00e9sente dans cet ouvrage une histoire du vin, de la vigne et des vignobles de ces territoires longtemps fa\u00e7onn\u00e9s par la culture viticole.\r\nPlusieurs motivations ont suscit\u00e9 cet \u00e9crit?: outre la n\u00e9cessit\u00e9 de faire m\u00e9moire de celles et ceux qui ont oeuvr\u00e9 \u00e0 ce travail exigeant de la vigne, il s'agit avant tout de donner des rep\u00e8res historiques pour ne pas se laisser enfermer dans les lieux communs et les l\u00e9gendes souvent r\u00e9p\u00e9t\u00e9es, constituant le r\u00e9cit attendu du vin notamment dans les contextes actuels. \r\nUne autre approche tentant de retracer un lent parcours - avec ses crises, ses sursauts, ses m\u00e9andres, ses avanc\u00e9es et ses reculs - a paru plus instructive et plus proche de la r\u00e9alit\u00e9. Ce travail s'y emploie. Le lecteur trouvera dans cet ouvrage une contribution \u00e0 l'histoire des vignobles en ces territoires.\r\nQu'est-ce qui constitue un vignoble, le d\u00e9finit et le caract\u00e9rise?? \u00c0 partir de quand peut-on parler de vignoble en un lieu?? O\u00f9 ces vins \u00e9taient-ils vendus?? Quel a \u00e9t\u00e9 le rapport de ces vins avec le Bordelais??\r\nAutant de questions qui ont guid\u00e9 ce travail depuis les commencements en des temps et si\u00e8cles diff\u00e9rents, jusqu'au milieu du XIXe si\u00e8cle. L'auteur a laiss\u00e9 volontairement de c\u00f4t\u00e9 les p\u00e9riodes plus r\u00e9centes et plus connues - crise du phyllox\u00e9ra, d\u00e9limitations des terroirs et crit\u00e8res d'appellation, cr\u00e9ation des caves coop\u00e9ratives, aires viticoles - ainsi qu'une histoire d\u00e9taill\u00e9e des c\u00e9pages. Il a pr\u00e9f\u00e9r\u00e9 concentrer son analyse sur ce qui lui a paru suffisamment primordial et essentiel pour tenter de d\u00e9finir une identit\u00e9 territoriale viticole et vinicole, gr\u00e2ce \u00e0 l'apport de nombreux historiens et chercheurs.","authors":["Christian Teysseyre"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/061\/9782491076061_1_75.jpg","medium":"https:\/\/images.epagine.fr\/061\/9782491076061_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/061\/9782491076061_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"25 juin 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Christian Teysseyre \u2014 Fleurines","translator":null,"weight":690,"page_count":390,"readership":null,"editor":"Fleurines","price":2400,"published_date":"2026-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491076061\/vin-vignes-et-vignoble-en-haut-toulousain-et-bas-albigeois-leur-histoire-du-frontonnais-au-gaillacois"},{"id":"9782901185017","title":"Tome 1 - 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