{"data":[{"id":"9782385893071","title":"Healthy & gourmandises : Comment j'ai perdu 20 kg en 1 an","description":"Ce livre est bien plus qu'un simple recueil de recettes : c'est votre alli\u00e9 au quotidien pour transformer votre corps et votre relation \u00e0 la nourriture. V\u00e9ritable journal de bord, il vous guide pas \u00e0 pas pour calculer vos besoins caloriques, d\u00e9finir un d\u00e9ficit adapt\u00e9, \u00e9quilibrer vos macros et trouver l'assiette id\u00e9ale. Vous y d\u00e9couvrirez \u00e9galement mes conseils pour choisir le sport qui vous convient, ainsi que des recettes saines et gourmandes qui m'ont permis de perdre 20 kg en moins d'un an. Ce livre deviendra votre compagnon de route, celui que vous ouvrirez chaque jour pour progresser vers vos objectifs, sans frustration, avec plaisir et l\u00e9g\u00e8ret\u00e9.","authors":["Eva Wacquiez"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/071\/9782385893071_1_75.jpg","medium":"https:\/\/images.epagine.fr\/071\/9782385893071_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/071\/9782385893071_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"20 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Eva Wacquiez \u2014 Dashbook","translator":null,"weight":325,"page_count":214,"readership":null,"editor":"Dashbook","price":2190,"published_date":"2026-02-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893071\/healthy-gourmandises-comment-jai-perdu-20-kg-en-1-an"},{"id":"9782412030110","title":"Le barbecue pour les Nuls, \u00e9d. Qu\u00e9bec","description":null,"authors":["Step Gadbois","Simon Jodoin-Bouchard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/110\/9782412030110_1_75.jpg","medium":"https:\/\/images.epagine.fr\/110\/9782412030110_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/110\/9782412030110_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Step Gadbois, Simon Jodoin-Bouchard \u2014 Pour les nuls","translator":null,"weight":0,"page_count":400,"readership":null,"editor":"Pour les nuls","price":1900,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412030110\/le-barbecue-pour-les-nuls-ed-quebec"},{"id":"9781785949401","title":"Rick Stein's Christmas : Recipes, Memories & Stories for the Festive Season","description":"Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.\r\nFor the very first time, one of the nation's most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein's Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.\r\nFrom unmissable classics to fresh new dishes, Rick Stein's Christmas features more than 100 recipes to take you through the festive season. Whether it's roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick's collection of everything that says comfort and joy in the kitchen, including:\r\n\r\nSmoked Haddock & Leek Tart\r\nLeftover Turkey & Ham Raised Pie\r\nRoast Butternut Squash Wellington with Porcini Gravy\r\nSticky Date & Walnut Toffee Pudding\r\nThrough evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow.\r\nFor family feasts, candlelit suppers and everything in between, Rick Stein's Christmas will be the only festive cooking companion you'll need this year.","authors":["Rick Stein"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9781785949401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9781785949401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9781785949401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"6 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Rick Stein \u2014 Bbc Books","translator":null,"weight":1200,"page_count":320,"readership":null,"editor":"Bbc Books","price":3790,"published_date":"2025-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785949401\/rick-steins-christmas-recipes-memories-stories-for-the-festive-season"},{"id":"9781836009054","title":"Comfort in One : Simple, joyful one pot meals - The Sunday Times Bestseller","description":"Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.\r\nRenowned for her down-to-earth style and irresistible flavours, Hari is back with a brand-new collection of delicious, heart-warming meals that require just one pan, pot, tray or tin. \u00a0\r\nRecipes include:\r\nGreen Goddess Winter Pie - a nourishing, flaky-crusted delight\u00a0\r\nRos\u00e9 Wine Prawn Pasta - effortless elegance in one pan\u00a0\r\nChorizo and Manchego Red Pepper Traybake - bold flavours with zero fuss\u00a0\r\nSlow Cooker Birria Tacos - tender, melt-in-the-mouth goodness\u00a0\r\nGarlic Butter, Lemon Chicken Orzo - creamy and comforting in a single pot\u00a0\r\nPumpkin Risotto with Bacon and Walnut Crunch - seasonal indulgence at its best\u00a0\r\nCreamy Salmon Salad with Dill and Chive Dressing - a fresh and hearty\u00a0bowl\u00a0\r\nMozzarella, Peach and Prosciutto Salad - sweet, salty perfection\u00a0\r\nLemon, Olive Oil and Thyme Cake - tangy and aromatic, all in one tin\r\nEach dish comes with handy alternative ingredient suggestions, allowing you to adapt to what's already in your cupboard and tailor your meals to any craving or dietary preference. From satisfying, speedy suppers to indulgent slow-cooked comfort classics,\u00a0you'll find inspiration for every mood and occasion.\u00a0\r\nWith 90 vibrant recipes that celebrate simplicity and flavour, this cookbook invites you to relax, dig in, and discover how easy it is to whip up truly comforting meals.\r\nLet Hari Beavis guide you to your new favourite dish - one pot at a time.\u00a0","authors":["Hari Beavis"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/054\/9781836009054_1_75.jpg","medium":"https:\/\/images.epagine.fr\/054\/9781836009054_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/054\/9781836009054_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Hari Beavis \u2014 Frances Lincoln","translator":null,"weight":750,"page_count":224,"readership":null,"editor":"Frances Lincoln","price":3520,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781836009054\/comfort-in-one-simple-joyful-one-pot-meals-the-sunday-times-bestseller"},{"id":"9781984859112","title":"Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community","description":"b>b>100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home.\/b>\/b>br>br>When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his family. Growing up in a diverse neighborhood in Oakland, the proud first-generation Mexican American had spent countless hours cooking alongside his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through \"las manos magicas\" rather than written notes. Realizing that following a plant-based diet made him feel better, but wanting to continue enjoying the flavors of authentic Mexican and Latin American cuisines, Edgar began transforming traditional, meat-heavy recipes into inventive, plant-based creations. br>br>Provecho (the Spanish expression for wishing someone a good meal) is a celebration of food and family, honoring the traditional recipes of Mexican culture while cooking with compassion. The 100 vegan recipes, many of which take thirty minutes or less and rely on readily accessible ingredients, are organized by how meals are approached in Edgar''s family and also include Salvadoran and Colombian influences. Vegan recipes for slow-simmered soups and stews, empanadas, tamales, tacos, and quesadillas abound, as do recipes for the dishes you wake up craving, like cinnamon pancakes and breakfast burritos. Top off meals with vegan salsas, salads, and ceviches and enjoy comforting horchata and spicy tamarind juice, of course with options to transform some drinks into cocktails. All of this is followed by recipes for flan, cakes, and sweet empanadas.  br>br>With 100 incredible recipes, Provecho stands poised to be the definitive vegan Mexican cookbook for a new generation.","authors":["Edgar Castrejon"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/112\/9781984859112_1_75.jpg","medium":"https:\/\/images.epagine.fr\/112\/9781984859112_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/112\/9781984859112_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"12 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Edgar Castrejon \u2014 TEN SPEED","translator":null,"weight":1111,"page_count":256,"readership":null,"editor":"TEN SPEED","price":3430,"published_date":"2021-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984859112\/provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community"},{"id":"9789403871233","title":"77 K\u00e4se-Tipps f\u00fcr Zuhause : F\u00fcr mehr Geschmack, weniger Fehler und echten K\u00e4segenuss","description":"K\u00e4se wirkt unkompliziert - ist es aber nicht. Temperatur, Lagerung, Schnitttechnik und Kombination entscheiden dar\u00fcber, ob ein K\u00e4se sein volles Aroma entfaltet oder flach und schwer wirkt.  77 K\u00e4se-Tipps f\u00fcr Zuhause  bringt Struktur in dieses Thema und zeigt, worauf es wirklich ankommt.In sieben klar gegliederten Kapiteln f\u00fchrt Michael W\u00fchle durch alle relevanten Bereiche des bewussten K\u00e4segenusses: vom richtigen Einkauf und dem Verst\u00e4ndnis f\u00fcr Reifegrade \u00fcber sachgerechte Lagerung und pr\u00e4zises Schneiden bis hin zur stimmigen Pr\u00e4sentation. Weitere Kapitel widmen sich der Kombination mit Brot, Obst und N\u00fcssen, dem gezielten Einsatz von K\u00e4se in der K\u00fcche, der Planung eines souver\u00e4nen K\u00e4seabends sowie dem harmonischen Zusammenspiel von K\u00e4se und Wein.Jeder der 77 Tipps ist eigenst\u00e4ndig formuliert, verst\u00e4ndlich erkl\u00e4rt und sofort umsetzbar. Statt komplizierter Theorie bietet dieses Buch klare Orientierung f\u00fcr den Alltag. Es geht um Balance, Timing und Respekt vor dem Produkt - nicht um Effekte oder Inszenierung. 77 K\u00e4se-Tipps f\u00fcr Zuhause  ist kein Rezeptbuch, sondern ein praktisches Werkzeug f\u00fcr alle, die K\u00e4se sicherer ausw\u00e4hlen, besser behandeln und bewusster genie\u00dfen m\u00f6chten.","authors":["Michael W\u00fchle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9789403871233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9789403871233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9789403871233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"24 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Michael W\u00fchle \u2014 Bookmundo","translator":null,"weight":97,"page_count":51,"readership":null,"editor":"Bookmundo","price":1299,"published_date":"2026-02-23T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403871233\/77-kase-tipps-fur-zuhause-fur-mehr-geschmack-weniger-fehler-und-echten-kasegenuss"},{"id":"9780008603939","title":"It starts with veg : 100 seasonal suppers and sides","description":"When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.\r\n          \r\n          Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.\r\n          The book is divided into vegetable families, such as brassicas, fungi, pods and leaves, and with each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family - allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard.\r\n          The recipes are easy to scale up if you want to cook for more people and are designed to get on the table with minimal fuss. While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed.\r\n          Among the mouth-watering recipes in the book are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruyere Frittata.","authors":["Ceri Jones"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/939\/9780008603939_1_75.jpg","medium":"https:\/\/images.epagine.fr\/939\/9780008603939_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/939\/9780008603939_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"6 juin 2024","publisher_availability_label":"Sur commande","short_details":"Ceri Jones \u2014 PAVILION BOOKS","translator":null,"weight":580,"page_count":288,"readership":null,"editor":"PAVILION BOOKS","price":2770,"published_date":"2024-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008603939\/it-starts-with-veg-100-seasonal-suppers-and-sides"},{"id":"9780062224378","title":"Bianco : Pizza, Pasta, and Other Food I Like","description":"Finalist for the Gourmand Awards (Italian category)    The highly anticipated cookbook from the chef behind \"the best pizza in America\"   When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.   Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen.   Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.","authors":["Chris Bianco"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/378\/9780062224378_1_75.jpg","medium":"https:\/\/images.epagine.fr\/378\/9780062224378_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/378\/9780062224378_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,10 \u20ac","formatted_published_date":"25 juillet 2017","publisher_availability_label":"Sur commande","short_details":"Chris Bianco \u2014 Ecco Press","translator":null,"weight":788,"page_count":224,"readership":null,"editor":"Ecco Press","price":3910,"published_date":"2017-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780062224378\/bianco-pizza-pasta-and-other-food-i-like"},{"id":"9780063328068","title":"Spain My Way : Eat, Drink, and Cook Like a Spaniard","description":"A lively, authoritative tour through Jose Andres''s most beloved and often-cooked recipes from his home country Although renowned chef Jose Andres has made the United States his home, his roots in Spain run deep: It''s where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated every day and, as he says, it''s \"where I learned to cook, learned to eat, and, most important, learned to enjoy food.\"This vibrant, exciting collection of recipes bears Jose''s unique mark and proudly represents a culture where life is centered at the table. While it is impossible to capture this culture in all its richness and variety, Spain My Way showcases Spanish cooking in Jose''s signature style--not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or enjoyed while visiting family and friends in Spain. We discover his recipes for not only tortilla Espanola, gambas al ajillo, and paella Valenciana but also those for grilled Basque-style ribeye steaks; whole fish simply baked in a salt crust; and a burnt Basque-style cheesecake called tarta de queso that has become an international phenomenon.Covering everything from tapas to desserts, soups to vegetables, seafood to meats, wine to cocktails, Spain My Way, written with Sam Chapple-Sokol, is inflected with Jose''s distinctive voice and perspective and punctuated with personal stories and illustrative sidebars. It will be not only a reference book for home cooks to return to again and again but a vivid and rich exploration of how Spaniards cook and eat, from one of the country''s beloved sons.","authors":["Jos\u00e9 Andr\u00e9s","Sam Chapple-Sokol"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/068\/9780063328068_1_75.jpg","medium":"https:\/\/images.epagine.fr\/068\/9780063328068_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/068\/9780063328068_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"19 mai 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Jos\u00e9 Andr\u00e9s, Sam Chapple-Sokol \u2014 Ecco Press","translator":null,"weight":454,"page_count":400,"readership":null,"editor":"Ecco Press","price":4400,"published_date":"2026-05-18T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780063328068\/spain-my-way-eat-drink-and-cook-like-a-spaniard"},{"id":"9780593836941","title":"Ottolenghi Comfort [Alternate Cover Edition] : A Cookbook","description":"With an alternate, graphic cover: The \r\n\r\nYotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In","authors":["Yotam Ottolenghi","Helen Goh"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/941\/9780593836941_1_75.jpg","medium":"https:\/\/images.epagine.fr\/941\/9780593836941_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/941\/9780593836941_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,20 \u20ac","formatted_published_date":"8 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi, Helen Goh \u2014 TEN SPEED","translator":null,"weight":1400,"page_count":320,"readership":null,"editor":"TEN SPEED","price":3720,"published_date":"2024-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593836941\/ottolenghi-comfort-alternate-cover-edition-a-cookbook"},{"id":"9782501191159","title":"Mini-ardoises ap\u00e9ro","description":"Une nouvelle \u00e9dition du coffret mini ardoises ! 1 petit livre de 23 recettes tr\u00e8s originales et 6 mini ardoises de pr\u00e9sentation.","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9782501191159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9782501191159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9782501191159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"23 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":1557,"page_count":64,"readership":null,"editor":"Marabout","price":0,"published_date":"2024-09-22T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501191159\/mini-ardoises-apero"},{"id":"9780593234297","title":"Richard Hart Bread : Intuitive Sourdough Baking","description":"A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.","authors":["Richard Hart","Laurie Woolever","Henrietta Lovell"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/297\/9780593234297_1_75.jpg","medium":"https:\/\/images.epagine.fr\/297\/9780593234297_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/297\/9780593234297_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,30 \u20ac","formatted_published_date":"5 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Richard Hart, Laurie Woolever, Henrietta Lovell \u2014 Clarkson Potter","translator":null,"weight":1310,"page_count":304,"readership":null,"editor":"Clarkson Potter","price":3430,"published_date":"2024-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593234297\/richard-hart-bread-intuitive-sourdough-baking"},{"id":"9782845230019","title":"LE LIVRE DE RECETTES DE Mrs Sarah DUDLEY et ELIZABETH O'BRIEN","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/019\/9782845230019_1_75.jpg","medium":"https:\/\/images.epagine.fr\/019\/9782845230019_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/019\/9782845230019_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"22 septembre 2000","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Laquet","translator":null,"weight":532,"page_count":236,"readership":null,"editor":"Laquet","price":1900,"published_date":"2000-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782845230019\/le-livre-de-recettes-de-mrs-sarah-dudley-et-elizabeth-obrien"},{"id":"9780760393529","title":"The Protein Advantage Cookbook : High-Protein, Low-Carb Recipes That Burn Fat, Build Muscle, and Restore Metabolism","description":"The Protein Advantage Cookbook\u00a0is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.\r\nAuthored by best-selling cookbook author, Carolyn Ketchum,\u00a0The Protein Advantage Cookbook\u00a0includes\u00a0step-by-step recipes with full-color photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry.\u00a0\r\nFor years, we've followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked-individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue. Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity.\r\nThe Protein Advantage Cookbook provides a delicious path to health with recipes like:\r\n\r\nSheet Pan Omelet\r\nLoaded Breakfast Casserole\r\nProtein Bagels\r\nChocolate Donuts\r\nTurkey Chili Verde\r\nKorean Beef and Broccoli\r\nSpinach Feta Chicken Burgers\r\nLasagna Stuffed Zucchini Boats\r\nPork Tenderloin with Dijon Cream Sauce\r\nEasy Protein Chocolate Mousse\r\nPeanut Butter Bars\r\nProtein Cheesecake\r\nStart your high-protein, low-carb journey to optimum health with this game-changing guide.","authors":["Carolyn Ketchum"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/529\/9780760393529_1_75.jpg","medium":"https:\/\/images.epagine.fr\/529\/9780760393529_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/529\/9780760393529_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Carolyn Ketchum \u2014 Fair Winds Press","translator":null,"weight":680,"page_count":224,"readership":null,"editor":"Fair Winds Press","price":2770,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760393529\/the-protein-advantage-cookbook-high-protein-low-carb-recipes-that-burn-fat-build-muscle-and-restore-metabolism"},{"id":"9780760397190","title":"Simple Meal Solutions for High Cholesterol : 75 Recipes to Lower Cholesterol and Support a Healthy Heart","description":"Transform your health with simple, nutritious recipes to help lower your cholesterol.\r\nOver 94 million American adults suffer from high cholesterol, a serious health condition that can lead to life-threatening experiences like a heart attack or stroke. Yet it is possible to manage or even reverse high cholesterol-and it doesn't need to be complicated, be time-consuming, or necessarily require the use of pharmaceutical drugs. If you want to lower your cholesterol and improve your heart health while maintaining your busy lifestyle, finding quick, easy, and satisfying recipes tailored to your needs is crucial.\r\nAnd that's where this cookbook has you covered. Simple Meal Solutions for High Cholesterol is your go-to cookbook for effectively managing your cholesterol while indulging in mouthwatering meals. This essential guide features 75 recipes that can be prepared in 10, 15, 20, or 30 minutes, making healthy eating both achievable and enjoyable. From breakfast to dinner, plus a special chapter on snacks and treats, each recipe is optimally designed to use nutrition to help lower your cholesterol, supporting your journey to better heart health. \r\nRecipes include:\r\n\r\nBanana Oat Pancakes\r\nChicken and Waffles\r\nCobb Pasta Salad\r\nChicken Salad Sandwich\r\nMacaroni and Cheese\r\nFlank Steak Fajitas\r\nWeeknight Beef Stew\r\nChicken and Dumplings\r\nWalnut Honey Mustard Salmon\u00a0\r\nChocolate Peanut Butter Protein Balls\r\nMicrowave Peach Cobbler\r\nAnd more!\r\nEach recipe includes a full nutritional analysis, plus helpful modifications to accommodate food allergies or dietary preferences.\u00a0\r\nThis comprehensive reference also includes:\r\n\r\n35 gorgeous photos\r\nGuidance on meal planning\r\nTips for preparing your heart-healthy kitchen\r\nTake control of your health one meal at a time with\u00a0Simple Meal Solutions for High Cholesterol.\r\n\r\nSimple Meal Solutions is a series of practical cookbooks featuring expert advice and recipes that optimize nutrition to help manage chronic health concerns.\u00a0\r\nAlso available from the series:Simple Meal Solutions for Insulin Resistance, Simple Meal Solutions for High Blood Pressure, and Simple Meal Solutions for GLP-1 Diets.","authors":["Ashley Reaver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/190\/9780760397190_1_75.jpg","medium":"https:\/\/images.epagine.fr\/190\/9780760397190_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/190\/9780760397190_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,30 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Ashley Reaver \u2014 Fair Winds Press","translator":null,"weight":508,"page_count":160,"readership":null,"editor":"Fair Winds Press","price":2430,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760397190\/simple-meal-solutions-for-high-cholesterol-75-recipes-to-lower-cholesterol-and-support-a-healthy-heart"},{"id":"9782765022244","title":"Applications des sciences en cuisine","description":"Toute la lumi\u00e8re sur les ph\u00e9nom\u00e8nes culinaires.\r\nL'approche permet notamment de savoir ce qui se cache sous certaines transformations culinaires et de comprendre le pourquoi des techniques pratiqu\u00e9es en cuisine ou en p\u00e2tisserie ; Le sujet est cern\u00e9 sous tous ses aspects gr\u00e2ce \u00e0 des exemples concrets, \u00e0 des explications sur le contenu des aliments et leurs transformations en cuisine. L'\u00e9tudiant y trouvera \u00e9galement des renseignements pr\u00e9cieux sur les propri\u00e9t\u00e9s de certains ingr\u00e9dients ou classes d'ingr\u00e9dients ; Des liens directs avec la pratique de la cuisine assurent la transmission progressive de la th\u00e9orie ; Trois types de rubriques passionnantes sont propos\u00e9s : \" Par gourmandise \", pour des renseignements pratiques suppl\u00e9mentaires ; \" A vos casseroles \", pour des exp\u00e9riences culinaires ; \" Bouillon de sciences \", pour de l'information scientifique.\r\nHuit protocoles d'exp\u00e9rimentation culinaire proposent chacun des exp\u00e9riences assurant la compr\u00e9hension des concepts scientifiques \u00e9nonc\u00e9s ; Une approche d'inspiration scientifique appuie la d\u00e9marche de d\u00e9gustation et d'\u00e9valuation des aliments ; Un ouvrage qui aborde des connaissances scientifiques de base auxquelles sont greff\u00e9s une multitude d'exemples li\u00e9s \u00e0 la pratique culinaire, plut\u00f4t que l'adoption d'un mod\u00e8le bas\u00e9 sur des recettes pour expliquer des notions de science.","authors":["Louise Bouvier","V\u00e9ronique Perreault"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/244\/9782765022244_1_75.jpg","medium":"https:\/\/images.epagine.fr\/244\/9782765022244_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/244\/9782765022244_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"5 avril 2012","publisher_availability_label":"Sur commande","short_details":"Louise Bouvier, V\u00e9ronique Perreault \u2014 Cheneli\u00e8re","translator":null,"weight":452,"page_count":192,"readership":null,"editor":"Cheneli\u00e8re","price":4000,"published_date":"2012-04-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782765022244\/applications-des-sciences-en-cuisine"},{"id":"9780847846382","title":"SARABETH''S GOOD MORNING COOKBOOK - BREAKFAST, BRUNCH, AND BAKING","description":"Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeths restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurants wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeths with recipes designed for home cooks.  A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeths signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.","authors":["Sarabeth Levine"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/382\/9780847846382_1_75.jpg","medium":"https:\/\/images.epagine.fr\/382\/9780847846382_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/382\/9780847846382_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,90 \u20ac","formatted_published_date":"13 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Sarabeth Levine \u2014 Rizzoli","translator":null,"weight":1869,"page_count":282,"readership":"Tout public","editor":"Rizzoli","price":3890,"published_date":"2015-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847846382\/sarabeths-good-morning-cookbook-breakfast-brunch-and-baking"},{"id":"9781452128092","title":"Gjelina cooks","description":"Gjelina is Los Angeles''s most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G''s silent) aesthetic, and showcase the beautiful plated food of Lett''s ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.","authors":["Travis Lett"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/092\/9781452128092_1_75.jpg","medium":"https:\/\/images.epagine.fr\/092\/9781452128092_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/092\/9781452128092_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"18 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Travis Lett \u2014 Chronicle Books","translator":null,"weight":1365,"page_count":288,"readership":null,"editor":"Chronicle Books","price":3650,"published_date":"2015-11-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452128092\/gjelina-cooks"},{"id":"9781452180755","title":"Baking for the holidays","description":"A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.  \r\n \r\nHere''s a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of  100 Cookies , beloved baker behind  The Vanilla Bean Blog , and creator of the \"bang-the-pan\" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year''s Eve parties. \r\n \r\nDelight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. \r\n \r\nWith cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book,  100 Cookies.  \r\n \r\nGREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It''s sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. \r\n \r\nBELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind  The Vanilla Bean Baking Blog , which won the SAVEUR Reader''s Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the  New York Times  website. She has written two cookbooks and been featured by  Food52, The Today Show, Mashable, The Kitchn, America''s Test Kitchen, Huffington Post , and more. \r\n \r\nPerfect for: \r\n \r\n- Bakers of all ages  - Holiday bakers  - Fans of Sarah''s bang-the-pan cookies,  100 Cookies , and  The Vanilla Bean Blog   - Holiday gift givers","authors":["Sarah Kieffer"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/755\/9781452180755_1_75.jpg","medium":"https:\/\/images.epagine.fr\/755\/9781452180755_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/755\/9781452180755_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,80 \u20ac","formatted_published_date":"7 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Sarah Kieffer \u2014 Chronicle Books","translator":null,"weight":795,"page_count":224,"readership":null,"editor":"Chronicle Books","price":2680,"published_date":"2021-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452180755\/baking-for-the-holidays"},{"id":"9781529148091","title":"Mezcla : recipes to excite","description":"Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food world.   In Spanish,  mezcla  means  mix, mixture  or  blend , and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite  mezcla  of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.  Includes quick, flavourful recipes, such as  Chilli Roasted Oyster Mushroom Skewers  and  Giant Cheese on Toast with Urfa Butter , as well as dishes to spend more time over:  Whole Roast Chicken Curry with Crispy Curry Leaves  and  Prawn Lasagne with Habanero Oil .","authors":["Ixta Belfrage"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/091\/9781529148091_1_75.jpg","medium":"https:\/\/images.epagine.fr\/091\/9781529148091_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/091\/9781529148091_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"30 juin 2022","publisher_availability_label":"Sur commande","short_details":"Ixta Belfrage \u2014 Random House UK","translator":null,"weight":1070,"page_count":288,"readership":null,"editor":"Random House UK","price":4200,"published_date":"2022-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529148091\/mezcla-recipes-to-excite"},{"id":"9781529450620","title":"Harry Potter Sweets and Treats Cookbook : From chocolate frogs to golden snitch cupcakes, 60 delicious recipes inspired by the Harry Potter films","description":"Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights straight out of Honeydukes? This collection of 60 mouth-watering confections brings the magic of Harry Potter straight to your kitchen. With step-by-step instructions, handy tips and stunning photography, the Harry Potter Sweets and Treats Cookbook will have you making the Golden Trio's favourite desserts from the comfort of your own home in no time.\r\nWhether you are celebrating a special occasion or just indulging your sweet tooth, these recipes have been crafted to bring a dusting of magic - and sugar - to your everyday moments.","authors":["Kim Laidlaw","Veronica Hinke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/620\/9781529450620_1_75.jpg","medium":"https:\/\/images.epagine.fr\/620\/9781529450620_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/620\/9781529450620_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"4 ao\u00fbt 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Kim Laidlaw, Veronica Hinke \u2014 Quercus Publishing","translator":null,"weight":0,"page_count":160,"readership":null,"editor":"Quercus Publishing","price":2980,"published_date":"2026-08-03T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529450620\/harry-potter-sweets-and-treats-cookbook-from-chocolate-frogs-to-golden-snitch-cupcakes-60-delicious-recipes-inspired-by-the-harry-potter-films"},{"id":"9781910931899","title":"The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners","description":"**THE 1.75-MILLION-COPY-BESTSELLING SERIES**\r\nBOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.\r\nTHE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.\r\nChapters include:\r\n- vegan \/ quick: rainbow tabbouleh with avocado, radishes & pomegranate\r\n- vegan \/ medium: cauliflower with chickpeas, spring greens, lemon & tahini\r\n- vegan \/ slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts\r\n- vegetarian \/ quick: broccoli, gorgonzola, chilli & walnut quiche\r\n- vegetarian \/ medium: root vegetable salad with blue cheese & spinach\r\n- vegetarian \/ slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs\r\nPlus recipe pairings:\r\n- Indian feast: daal with roasted shallots, coriander, pomegranate & cashews\r\n- south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing\r\n- autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts\r\n- picnic table: red wine mushroom casserole with a cheese cobbler topping\r\nPRAISE FOR THE ROASTING TIN SERIES:\r\n'So clever and fantastic for families' Daily Telegraph\r\n'Earned a place in kitchens up and down the country' Nigella Lawson\r\n'Simple, stress-free dinner ideas' Evening Standard\r\n'The beauty of this kind of cooking is it requires so little preparation' Daily Mail","authors":["Rukmini Iyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9781910931899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9781910931899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9781910931899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"5 juillet 2018","publisher_availability_label":"Sur commande","short_details":"Rukmini Iyer \u2014 Square Peg","translator":null,"weight":790,"page_count":240,"readership":null,"editor":"Square Peg","price":2980,"published_date":"2018-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781910931899\/the-green-roasting-tin-vegan-and-vegetarian-one-dish-dinners"},{"id":"9791094136409","title":"Sauces","description":"Dans toute l'histoire de la cuisine, la sauce est indissociable du geste du cuisinier. Le saucier a longtemps \u00e9t\u00e9 un poste cl\u00e9 aux fourneaux et les mets de la gastronomie fran\u00e7aise ont toujours \u00e9t\u00e9 napp\u00e9s de sauces, les plus fines, les plus riches. Les sauces qui m\u00eame appartiennent au patrimoine gastronomique de la France...\r\n\r\nCette substance charg\u00e9e de parfums et d'ar\u00f4mes est en quelque sorte la signature, la marque de l'identit\u00e9 du cuisinier. \r\n\r\nAu xxe si\u00e8cle, avec l'arriv\u00e9e de la di\u00e9t\u00e9tique, la recherche d'innovation et d'invention personnelle de certains chefs, notamment de la \"nouvelle cuisine\", les sauces ont \u00e9t\u00e9 all\u00e9g\u00e9es et plus discr\u00e8tes. M\u00eame \u00e9largie sous l'influence de la mondialisation, la tradition sauci\u00e8re des grands chefs demeure. Mais dans le m\u00eame temps l'industrie s'est empar\u00e9e d'un monopole. Et ses marques aujourd'hui incontournables ont envahi la plan\u00e8te quelles que soient les cultures.\r\n\r\nLe livre s'est construit \u00e0  partir de recherches et de rencontres que Louis Jeudi a poursuivies. Aupr\u00e8s des chefs les plus attentifs et, en contrepartie, avec une \u00e9tude des pratiques industrielles. On d\u00e9couvre les exc\u00e8s, voire les scandales, contemporains des produits de l'agroalimentaire : Ketchup, Sauce Maggi, sauce soja, fonds de sauces et produits tout faits sont utilis\u00e9s sans mesure par les fast food, les restaurants et les cantines... On les trouve m\u00eame dans des cuisines gastronomiques et bien s\u00fbr, elles sont pr\u00e9sentes sur les tables de toutes les familles. On ne doit pas l'ignorer.  \r\n\r\nCe premier ouvrage sur le sujet de La Sauce est une v\u00e9ritable immersion in\u00e9dite dans la diversit\u00e9 du monde saucier et une enqu\u00eate sociologique.\r\n\r\nOn y comprend que les acteurs sont tous mus par une m\u00eame qu\u00eate : la recherche de la concentration des go\u00fbts et l'infinit\u00e9 des plaisirs sensuels qui en d\u00e9coule mais malheureusement aussi parfois \u00e0 la recherche de la simplicit\u00e9 et du profit, ceci sans soucis pour la sant\u00e9 et les \u00e9quilibres \u00e9cologiques.","authors":["Louis Jeudi"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/409\/9791094136409_1_75.jpg","medium":"https:\/\/images.epagine.fr\/409\/9791094136409_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/409\/9791094136409_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"18 mars 2021","publisher_availability_label":"Sur commande","short_details":"Louis Jeudi \u2014 Les Ateliers D'Argol","translator":null,"weight":98,"page_count":114,"readership":null,"editor":"Les Ateliers D'Argol","price":1600,"published_date":"2021-03-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136409\/sauces"},{"id":"9781607748427","title":"CHAMPAGNE","description":"Winner of the 2018 James Beard Foundation Cookbook Award in \"Reference, History, Scholarship\" Winner of the 2017 Andr\u00e9 Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for \"Wine, Beer & Spirits\"   From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the regions terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagnes history and lore,  Champagne  explores this legendary wine as never before.","authors":["Peter Liem"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/9781607748427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/9781607748427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/9781607748427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"10 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Peter Liem \u2014 Clarkson Potter","translator":null,"weight":1601,"page_count":328,"readership":null,"editor":"Clarkson Potter","price":12000,"published_date":"2017-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607748427\/champagne"}]}