{"data":[{"id":"9782842593230","title":"Recettes du monde","description":"30 savoureuses recettes des pays du monde que nous offre Isidore Fusain, voyageur, avenurier et gastronome, h\u00e9ros de Jean Claval.\r","authors":["Jean Claval"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9782842593230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9782842593230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9782842593230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,30 \u20ac","formatted_published_date":"1er mars 2006","publisher_availability_label":"Sur commande","short_details":"Jean Claval \u2014 Aedis","translator":null,"weight":80,"page_count":null,"readership":null,"editor":"Aedis","price":430,"published_date":"2006-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842593230\/recettes-du-monde"},{"id":"9782842594671","title":"Vinegar and its benefits","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/671\/9782842594671_1_75.jpg","medium":"https:\/\/images.epagine.fr\/671\/9782842594671_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/671\/9782842594671_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"1er avril 2010","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Aedis","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"Aedis","price":350,"published_date":"2010-03-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842594671\/vinegar-and-its-benefits"},{"id":"9782842305772","title":"Pour mieux manger","description":null,"authors":["Collectifs Hoebeke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Collectifs Hoebeke \u2014 Ho\u00ebbeke","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Ho\u00ebbeke","price":1200,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842305772\/pour-mieux-manger"},{"id":"9782842595180","title":"L'olivo ; 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Th\u00e9r\u00e8se Ellul-Ferrari les a imagin\u00e9es, mises au point, perfectionn\u00e9es et test\u00e9es chrono en main. Elles tiennent compte de toutes les exigences modernes : manger \u00e9quilibr\u00e9, garder la ligne, satisfaire \u00e0 la gourmandise, et cuisiner en un minimum de temps : une gageure que l'auteur, di\u00e9t\u00e9ticienne chevronn\u00e9e, aid\u00e9e en coulisses par son mari, cuisinier professionnel, a 130 fois r\u00e9ussi \u00e0 tenir ! 1, 2, 3, la cuisine di\u00e9t\u00e9tique rapide et d\u00e9licieuse rejoint enfin la gastronomie.","authors":["Th\u00e9r\u00e8se Ellul-ferrari"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/268\/9782843191268_1_75.jpg","medium":"https:\/\/images.epagine.fr\/268\/9782843191268_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/268\/9782843191268_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,24 \u20ac","formatted_published_date":"17 mai 2005","publisher_availability_label":"Sur commande","short_details":"Th\u00e9r\u00e8se Ellul-ferrari \u2014 Josette Lyon","translator":null,"weight":260,"page_count":190,"readership":null,"editor":"Josette Lyon","price":1724,"published_date":"2005-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843191268\/130-nouvelles-recettes-minceur-en-5-a-10-minutes-chrono"},{"id":"9782842381707","title":"Le parfum de Nantes","description":"Qu'est ce qu'une ville, comment la reconna\u00eetre? Il y a sa g\u00e9ographie, ses sp\u00e9cialit\u00e9s, ses industries, ses habitants, ses monuments, son histoire, ses traditions... il y a aussi une donn\u00e9e imperceptible, diffuse, qui marque les m\u00e9moires mais ne se conserve pas : l'air qu'on y respire. L'air, qui permet de vivre, v\u00e9hicule des odeurs, sources des r\u00e9miniscences olfactives de notre enfance, l'air qui permet au ballon de s'\u00e9lever, merveille de technique et de culture humaine, l'air qui emm\u00e8ne les odeurs d'industries, de parfumeries qui ont fait l'histoire de Nantes...\r\nPour la premi\u00e8re fois, ce livre vous plonge dans l'intimit\u00e9 de la ville \u00e0 travers ses odeurs : celles de son port, de ses chantiers, de ses rues et march\u00e9s. Bons ou mauvais, les parfums de Nantes sont des bouff\u00e9es d'histoire et de souvenirs comme une premi\u00e8re gorg\u00e9e de bi\u00e8re ou une petite madeleine dont le go\u00fbt vous marque pour toujours au point de le chercher sans jamais le retrouver tout \u00e0 fait. L'air nantais donc, pour sentir la ville et ses parfums perdus. Tendez votre nez et sentez Nantes en ouvrant les pages de ce livre pour un voyage au coeur de la ville!","authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/707\/9782842381707_1_75.jpg","medium":"https:\/\/images.epagine.fr\/707\/9782842381707_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/707\/9782842381707_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 D'Orbestier","translator":null,"weight":290,"page_count":160,"readership":null,"editor":"D'Orbestier","price":1500,"published_date":"2013-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842381707\/le-parfum-de-nantes"},{"id":"9782842381714","title":"La table des Nantais","description":"\u00ab \u00c0 la nantaise \u00bb ne se d\u00e9cline pas qu'au football, mais aussi dans une cuisine qui constitue une partie importante du patrimoine nantais. Depuis des si\u00e8cles elle se d\u00e9cline dans une infinit\u00e9 de plats cuits, r\u00f4tis, mijot\u00e9s. C'est un langage dans lequel se traduisent inconsciemment la structure de la ville, son identit\u00e9 et ses contradictions. La table nantaise est le croisement d'un milieu et d'une histoire o\u00f9 se sert en m\u00eame temps le beurre, le vin, les c\u00e9r\u00e9ales et les \u00e9pices, les viandes, crustac\u00e9s et poissons du fleuve et de l'oc\u00e9an, le gibier, une foule de l\u00e9gumes; qu'on y a invent\u00e9 sauces, biscuits et conserves et qu'on y m\u00e9prise rien de ce qui se mange, m\u00eame pas les civelles.\r\nTraverser l'histoire de la table des Nantais c'est regarder le miroir des \u00e9volutions et des transformations d'une ville et d'une r\u00e9gion: des quais de Ratatium aux restaurants r\u00e9put\u00e9s en passant par le panier de la m\u00e9nag\u00e8re et la table du maire, des recettes devenues mythiques aux tours-de- main et mani\u00e8res oubli\u00e9es.\r\nC'est cette histoire in\u00e9dite des tables de Nantes \u00e0 travers une promenade gustative pour d\u00e9couvrir ou red\u00e9couvrir ce que mangeaient les Nantais d'autrefois. Et pour que l'exp\u00e9rience soit totale, vous pourrez aussi passer \u00e0 l'action gr\u00e2ce aux dizaines de recettes \u00ab \u00e0 la nantaise \u00bb ici r\u00e9unies pour la premi\u00e8re fois! Car si \u00e0 Nantes on se nourrit depuis des si\u00e8cles, on sait surtout bien manger!","authors":["Aude Cassayre","Herv\u00e9 Yannou","Jean-marc Ayrault"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/714\/9782842381714_1_75.jpg","medium":"https:\/\/images.epagine.fr\/714\/9782842381714_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/714\/9782842381714_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"12 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Aude Cassayre, Herv\u00e9 Yannou, Jean-marc Ayrault \u2014 D'Orbestier","translator":null,"weight":290,"page_count":160,"readership":null,"editor":"D'Orbestier","price":1500,"published_date":"2013-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842381714\/la-table-des-nantais"},{"id":"9782842791827","title":"La cuisine chinoise famil\/ pratique (en francais)","description":null,"authors":["Remi Tang-Meng"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"1er janvier 2005","publisher_availability_label":"Sur commande","short_details":"Remi Tang-Meng \u2014 You Feng","translator":null,"weight":642,"page_count":null,"readership":null,"editor":"You Feng","price":2800,"published_date":"2004-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842791827\/la-cuisine-chinoise-famil-pratique-en-francais"},{"id":"9782842794262","title":"La cuisine chinoise de tous les jours","description":"Le but de ce livre de cuisine bilingue fran\u00e7ais-chinois et richement illustr\u00e9 est de transmettre la culture culinaire chinoise aux gastronomes fran\u00e7ais et chinois.\r\n\r\nMadame Hui Qixian, originaire de Shenyang, chef-lieu de la province du Liaoning en Chine, est une grande cuisini\u00e8re tr\u00e8s c\u00e9l\u00e8bre dans cette ville. [...] Tr\u00e8s jeune, elle a appris l'art culinaire aupr\u00e8s de Monsieur Li Fuzhou, cuisinier imp\u00e9rial de la cour et v\u00e9ritable disciple du Banquet Imp\u00e9rial de la dynastie des Qing (dont Shenyang a \u00e9t\u00e9 la premi\u00e8re capitale).\r\n\r\nDevenue chef cuisini\u00e8re dans un tr\u00e8s grand restaurant renomm\u00e9 \u00e0 Shenyang, Madame Hui Qixian a re\u00e7u de nombreuses distinctions. Elle a notamment \u00e9t\u00e9 prim\u00e9e \u00abGrand cuisinier national\u00bb au Concours National de la Gastronomie chinoise. Elle est capable de pr\u00e9parer une centaine de sp\u00e9cialit\u00e9s imp\u00e9riales de la dynastie des Qing. Elle appara\u00eet aujourd'hui comme l'une des derni\u00e8res h\u00e9riti\u00e8res de l'art culinaire de cette \u00e9poque.\r\n\r\n\u00ab\u00bbPour le peuple, la nourriture est c\u00e9leste\u00bb ! Cette devise explique que se nourrir est la chose la plus importante de toutes ; c'est pour cette raison que j'ai voulu que mon livre soit accessible et simple, facile \u00e0 utiliser !\r\n\r\nIl est donc simple, du fait que tous les ingr\u00e9dients se trouvent sur place et que les recettes sont r\u00e9dig\u00e9es clairement. Facile \u00e0 utiliser, parce qu'il vous permettra, dans un temps restreint, de pr\u00e9parer tr\u00e8s simplement un repas d\u00e9licieux qui embellira votre table de r\u00e9ception, vous mettra l'eau \u00e0 la bouche et vous fera profiter pleinement des plaisirs culinaires.\u00bb\r","authors":["Hui Qixian"],"category_codes":["4000000","4030000","4030700","4030708"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9782842794262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9782842794262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9782842794262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"1er juillet 2009","publisher_availability_label":"Sur commande","short_details":"Hui Qixian \u2014 You Feng","translator":null,"weight":170,"page_count":null,"readership":null,"editor":"You Feng","price":1000,"published_date":"2009-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842794262\/la-cuisine-chinoise-de-tous-les-jours"},{"id":"9782842794316","title":"Chocolat, champagne, la volupte - histoire botanique, phytochimie, neurobiologie, erotisme, art culi","description":null,"authors":["Tran","Didou-Manent"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"16 f\u00e9vrier 2009","publisher_availability_label":"Sur commande","short_details":"Tran, Didou-Manent \u2014 You Feng","translator":null,"weight":497,"page_count":null,"readership":null,"editor":"You Feng","price":2000,"published_date":"2009-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842794316\/chocolat-champagne-la-volupte-histoire-botanique-phytochimie-neurobiologie-erotisme-art-culi"},{"id":"9782842795818","title":"Cuisine vegetale, yin-yang - 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