{"data":[{"id":"9788497838931","title":"Cuisine du monde au Pays Basque","description":"Est un livre de recettes qui nous transporte, \u00e0 l'int\u00e9rieur de notre petit monde, vers d'autres univers. Ce livre rassemble plus d'une centaine de recettes de cuisine internationales, recueillies dans onze prestigieux restaurants du Pays Basque, qu'ils soient allemand, marocain, mexicain, argentin, breton, libanais, indien, italien, vietnamien, japonais ou chinois. Chaque \u00e9tablissement est une petite ambassade sociale et culturelle de son pays d'origine, et chacun offre des recettes tr\u00e8s vari\u00e9es, savoureuses et tr\u00e8s diff\u00e9rentes les unes des autres. Ainsi, il nous est possible de go\u00fbter \u00e0 des mets exotiques \u00e0 travers le monde, tout en restant chez nous.","authors":["Agirre","Katixa"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/931\/9788497838931_1_75.jpg","medium":"https:\/\/images.epagine.fr\/931\/9788497838931_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/931\/9788497838931_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"26 ao\u00fbt 2010","publisher_availability_label":"Sur commande","short_details":"Agirre, Katixa \u2014 ELKAR","translator":null,"weight":9,"page_count":null,"readership":null,"editor":"ELKAR","price":995,"published_date":"2010-08-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788497838931\/cuisine-du-monde-au-pays-basque"},{"id":"9782843190506","title":"J'apprends la cuisine en 500 trucs","description":null,"authors":["Coco Jobard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9782843190506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9782843190506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9782843190506_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,24 \u20ac","formatted_published_date":"1er juin 2002","publisher_availability_label":"Sur commande","short_details":"Coco Jobard \u2014 Josette Lyon","translator":null,"weight":400,"page_count":259,"readership":null,"editor":"Josette Lyon","price":1724,"published_date":"2002-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843190506\/japprends-la-cuisine-en-500-trucs"},{"id":"9782940556311","title":"Passion gastronomique","description":"Cet ouvrage est particuli\u00e8rement novateur \u00e0 un double titre :\r\n- il repose sur une approche culturelle de la gastronomie en ce sens que toute cuisine trouve sa coh\u00e9rence dans l'histoire des civilisations, la pyschologie des peuples ainsi que la g\u00e9ographie, l'\u00e9conomie et la culture. Cette approche n'est pas con\u00e7ue pour pr\u00e9senter la gastronomie dans la culture de mani\u00e8re didactique, mais est directement orient\u00e9e vers la pr\u00e9paration de recettes. Les auteurs d\u00e9montrent que l'on pr\u00e9pare mieux un repas lorsque l'on conna\u00eet l'origine et le sens des plats pour un peuple. La connaissance des d\u00e9terminants d'une cuisine est aussi n\u00e9cessaire pour cr\u00e9er des plats imaginatifs ;\r\n- il propose une m\u00e9thode originale et in\u00e9dite de la cr\u00e9ation de recettes. Les auteurs, \u00e0 partir de deux m\u00e9thodes mises au point par eux m\u00eames (l'une empirique et l'autre analytique) conduisent progressivement le lecteur vers un regard diff\u00e9rent sur la cuisine, fond\u00e9e sur la mise en oeuvre de tous ses sens et surtout vers une perception des combinaisons de saveurs et de go\u00fbts qui lui permettra de concevoir ses propres recettes.","authors":["Christine Van ackere"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/311\/9782940556311_1_75.jpg","medium":"https:\/\/images.epagine.fr\/311\/9782940556311_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/311\/9782940556311_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"25 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Christine Van ackere \u2014 Balland","translator":null,"weight":792,"page_count":250,"readership":null,"editor":"Balland","price":2400,"published_date":"2018-10-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782940556311\/passion-gastronomique"},{"id":"9782385895976","title":"\u00a1Que aproveche! 100 recetas con un toque de pimienta y sal","description":"Este libro nace con la idea de acompa\u00f1arte en tu d\u00eda a d\u00eda, de ser ese recurso al que acudir cuando no sabes qu\u00e9 cocinar, cuando te faltan ideas o cuando darle vueltas a la cabeza no te lleva a ninguna parte.\r\n\r\nEn estas p\u00e1ginas, en las que he trabajado con much\u00edsimo cari\u00f1o, encontrar\u00e1s 100 recetas f\u00e1ciles, ricas y pensadas para la vida real, perfectas para incorporar a tu rutina sin complicaciones. Como homenaje a mi abuela, mi mayor referente en los fogones, no pod\u00edan faltar los guisos tradicionales de siempre, esos que reconfortan y saben a hogar, adem\u00e1s de otras muchas propuestas que te ayudar\u00e1n a resolver situaciones muy diferentes: desde recetas que te transportar\u00e1n a tu infancia, hasta ideas r\u00e1pidas para cuando el tiempo aprieta o llegan visitas inesperadas. Mi intenci\u00f3n es acompa\u00f1arte en la cocina, darte confianza y que, casi sin darte cuenta, vayas incorporando nuevas recetas a tu rutina hasta llegar a convertirte en un gran anfitri\u00f3n.\r\n\r\n\u00bfEl objetivo? Lo tengo muy claro: pon\u00e9rtelo un poquito m\u00e1s f\u00e1cil y demostrar que la falta de tiempo no deber\u00eda ser una excusa para no comer bien.\r\n\r\nPorque cocinar puede ser sencillo, f\u00e1cil y divertido, incluso en los d\u00edas m\u00e1s ajetreados.\r\n\r\n\u00a1Que aproveche! \r\n\r","authors":["Julia Solis Pino"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/976\/9782385895976_1_75.jpg","medium":"https:\/\/images.epagine.fr\/976\/9782385895976_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/976\/9782385895976_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"1er juillet 2026","publisher_availability_label":"Sur commande","short_details":"Julia Solis Pino \u2014 Dashbook","translator":null,"weight":440,"page_count":232,"readership":null,"editor":"Dashbook","price":2190,"published_date":"2026-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385895976\/que-aproveche-100-recetas-con-un-toque-de-pimienta-y-sal"},{"id":"9782913589018","title":"Gastronomie m\u00e9ridionale","description":"Une vie enti\u00e8re consacr\u00e9e \u00e0 l'am\u00e9lioration de l'art culinaire, derri\u00e8re les fourneaux des plus grands restaurants ou \u00e0 travers des livres essentiels... Prosper Montagn\u00e9 est un des grands ma\u00eetres de la cuisine fran\u00e7aise.\r\nCe cuisinier de g\u00e9nie, n\u00e9 \u00e0 Carcassonne, n'a jamais oubli\u00e9 sa terre natale, ni l'accent particulier de sa cuisine. \u00c9rudit plein d'humour, \u00e9loquent sans emphase, philosophe du bien-vivre, Prosper Montagn\u00e9 (1865-1948) sait tout de ce qui concerne la table.\r\nClassique incontest\u00e9 de la cuisine, \u00e9crit en 1929, Le Festin Occitan vous invite encore aujourd'hui \u00e0 d\u00e9couvrir les vraies richesses de la table occitane mais aussi \u00e0 renouer avec l'art du \"bien-manger\".","authors":["Prosper Montagn\u00e9"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9782913589018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9782913589018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9782913589018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,20 \u20ac","formatted_published_date":"10 septembre 1999","publisher_availability_label":"Sur commande","short_details":"Prosper Montagn\u00e9 \u2014 Atelier Du Gue","translator":null,"weight":200,"page_count":120,"readership":null,"editor":"Atelier Du Gue","price":1220,"published_date":"1999-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913589018\/gastronomie-meridionale"},{"id":"9782816002638","title":"\u00c0 chaque saison ses recettes ; cuisiner les produits de saison","description":"Acheter des tomates en d\u00e9cembre et des coquilles Saint-Jacques en juillet ? C'est possible, mais on\u00e9reux, et surtout sans int\u00e9r\u00eat c\u00f4t\u00e9 sant\u00e9, car ces produits hors saison n'apportent que tr\u00e8s peu d'\u00e9l\u00e9ments nutritifs.\r\nEn un temps o\u00f9 l'approvisionnement des produits alimentaires n'est plus un probl\u00e8me, et o\u00f9 leur diversit\u00e9 n'a cess\u00e9 de s'\u00e9largir, comment s'y retrouver et comment savoir que c'est le bon moment pour acheter tel ou tel produit ? Saison par saison, au fil des mois, retrouvez plus de 80 produits (fruits, l\u00e9gumes, viandes, poissons et crustac\u00e9s), et plus de 350 recettes originales et savoureuses pour les accommoder.\r\nPour chaque produit, un guide du consommateur vous donne toutes les infos : comment le choisir, quels labels, quelles vari\u00e9t\u00e9s existent ? Quelles quantit\u00e9s pr\u00e9voir, comment le pr\u00e9parer et le conserver ? Quels sont les apports en vitamines, en oligo-\u00e9l\u00e9ments, en calories, etc ? Au fil des recettes illustr\u00e9es, des suggestions d'accompagnement, des accords mets-vins, des tours de main ou des variantes vous sont propos\u00e9s.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/638\/9782816002638_1_75.jpg","medium":"https:\/\/images.epagine.fr\/638\/9782816002638_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/638\/9782816002638_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,89 \u20ac","formatted_published_date":"13 mars 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":1435,"page_count":384,"readership":null,"editor":"Art\u00e9mis","price":1989,"published_date":"2012-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816002638\/a-chaque-saison-ses-recettes-cuisiner-les-produits-de-saison"},{"id":"9782952657105","title":"Refuges gourmands pour les petits et les grands","description":null,"authors":["Gumuchian","Ohanessian"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"12,10 \u20ac","formatted_published_date":"8 mai 2006","publisher_availability_label":"Sur commande","short_details":"Gumuchian, Ohanessian \u2014 D'Ici Et D'Ailleurs","translator":null,"weight":200,"page_count":null,"readership":null,"editor":"D'Ici Et D'Ailleurs","price":1210,"published_date":"2006-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952657105\/refuges-gourmands-pour-les-petits-et-les-grands"},{"id":"9791028510657","title":"Mes petites recettes magiques : veggies ; 100 recettes v\u00e9g\u00e9tariennes et gourmandes pour manger sainement sans carence","description":"Pas besoin d'\u00eatre v\u00e9g\u00e9tarien 365 jours par an pour profiter des bienfaits de cette cuisine riche en saveurs et bonne pour la sant\u00e9. De temps en temps ou plus si affinit\u00e9s, les conseils et recettes de ce livre vous feront voyager \u00e0 la d\u00e9couverte des l\u00e9gumes, des c\u00e9r\u00e9ales et des l\u00e9gumineuses.\r\n\r\nOn d\u00e9couvrira dans ce livre :\r\nLes bienfaits du v\u00e9g\u00e9tarisme et les bonnes raisons de devenir v\u00e9g\u00e9tarien (ou de cuisiner r\u00e9guli\u00e8rement comme les v\u00e9g\u00e9tariens !).\r\n\r\nComment manger \u00e9quilibr\u00e9 et apporter \u00e0 son corps suffisamment de prot\u00e9ines et de fer pour \u00e9viter toute carence.\r\nDes id\u00e9es de menus suivant la saison et des conseils pour trouver facilement vos produits.\r\n\r\nEt bien s\u00fbr, 100 recettes gourmandes, \u00e9quilibr\u00e9es et simples \u00e0 pr\u00e9parer : Falafels, Penne aux brocolis et amandes grill\u00e9es, Risotto aux f\u00e8ves et petits pois, Aubergines farcies aux fruits secs...\r","authors":["B\u00e9atrice Vigot-Lagandr\u00e9"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/657\/9791028510657_1_75.jpg","medium":"https:\/\/images.epagine.fr\/657\/9791028510657_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/657\/9791028510657_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"30 janvier 2018","publisher_availability_label":"Sur commande","short_details":"B\u00e9atrice Vigot-Lagandr\u00e9 \u2014 \u00c9ditions Leduc","translator":null,"weight":201,"page_count":191,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2018-01-29T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028510657\/mes-petites-recettes-magiques-veggies-100-recettes-vegetariennes-et-gourmandes-pour-manger-sainement-sans-carence"},{"id":"9788498430011","title":"Alta cocina de andar por casa","description":null,"authors":["Asier Abal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"5 juillet 2006","publisher_availability_label":"Sur commande","short_details":"Asier Abal \u2014 TTARTTALO","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"TTARTTALO","price":3100,"published_date":"2006-07-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498430011\/alta-cocina-de-andar-por-casa"},{"id":"9784756241344","title":"Sushi","description":"1 - Coupez les feuilles de nori en deux et humidifiez-les dans l'eau vinaigr\u00e9e.\r\n2 - Trempez vos mains dans l'eau vinaigr\u00e9e, puis prenez dans une main la feuille de nori et tapissez-la de riz sur une moiti\u00e9, en laissant une marge tout autour. 3 - Etalez un peu de wasabi en diagonale, en partant du coin sup\u00e9rieur, puis d\u00e9posez 2 queues d'\u00e9crevisses, 1 b\u00e2tonnet d'avocat et quelques graines de s\u00e9same par-dessus. 4 Roulez la feuille de nori avec te riz en diagonale...","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/344\/9784756241344_1_75.jpg","medium":"https:\/\/images.epagine.fr\/344\/9784756241344_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/344\/9784756241344_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"12 janvier 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Pie Books","translator":null,"weight":450,"page_count":208,"readership":null,"editor":"Pie Books","price":2400,"published_date":"2012-01-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9784756241344\/sushi"},{"id":"9782954598505","title":"Gourmandises d'Aqui","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"5 septembre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Oformat","translator":null,"weight":65,"page_count":null,"readership":null,"editor":"Oformat","price":300,"published_date":"2013-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782954598505\/gourmandises-daqui"},{"id":"9782385896003","title":"Basico","description":"Este no es un libro de recetas com\u00fan. Es un manual dise\u00f1ado para que cualquier persona, sin ser pastelera profesional, pueda crear la torta que tiene en mente con seguridad, criterio y confianza. La idea central es simple pero poderosa: en lugar de seguir recetas a ciegas, vas a entender por qu\u00e9 una receta funciona, c\u00f3mo elegir la base correcta y c\u00f3mo adaptarla seg\u00fan el resultado que busc\u00e1s. No se trata de memorizar pasos, sino de aprender a decidir.\r\n\r\nEl libro est\u00e1 estructurado en cuatro cap\u00edtulos que funcionan como un sistema modular. El primer cap\u00edtulo est\u00e1 dedicado a los bizcochos y alm\u00edbares: distintas bases, desde las m\u00e1s livianas y aireadas hasta las m\u00e1s estables, y las formas correctas de humedecerlas para lograr la textura ideal. El segundo cap\u00edtulo se enfoca en los rellenos: cremas, ganaches y preparaciones m\u00e1s livianas o m\u00e1s estructuradas, con criterios claros para elegir cada una seg\u00fan el tipo de bizcocho y el resultado final deseado. El tercer cap\u00edtulo aborda las coberturas: qu\u00e9 usar para cubrir, proteger y terminar una torta, c\u00f3mo aplicarlo correctamente y c\u00f3mo lograr un acabado prolijo y estable. El cuarto cap\u00edtulo funciona como una verdadera enciclopedia de sabores: un mapa pr\u00e1ctico para entender qu\u00e9 ingredientes combinan entre s\u00ed, c\u00f3mo potenciar sabores y c\u00f3mo construir tortas con identidad propia.\r\n\r\nTodo el contenido est\u00e1 pensado desde la cocina real, con ingredientes comunes que ya ten\u00e9s en tu casa, sin aditivos ni colorantes, y sin t\u00e9cnicas inalcanzables ni productos dif\u00edciles de conseguir. Este manual te acompa\u00f1a en la cocina con herramientas concretas para que cada torta tenga sentido desde el primer paso hasta el \u00faltimo, y para que puedas crear con libertad, ya sea algo simple para todos los d\u00edas o una torta de celebraci\u00f3n m\u00e1s compleja.\r","authors":["Natalia Penchas"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/003\/9782385896003_1_75.jpg","medium":"https:\/\/images.epagine.fr\/003\/9782385896003_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/003\/9782385896003_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"1er juillet 2026","publisher_availability_label":"Sur commande","short_details":"Natalia Penchas \u2014 Dashbook","translator":null,"weight":543,"page_count":148,"readership":null,"editor":"Dashbook","price":2990,"published_date":"2026-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385896003\/basico"},{"id":"9782914225236","title":"RECETTES PAYSANNES : recettes au pain perdu","description":"Du classique pain perdu au 'so british' pudding, le pain a toujours \u00e9t\u00e9 un ingr\u00e9dient majeur de la cuisine familiale. 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Son restaurant, L'\u00d4 des vignes est situ\u00e9 \u00e0 Fuiss\u00e9, tout au sud de l'appellation. En vingt \u00e9tapes, il suit les routes viticoles, passe du M\u00e2connais \u00e0 la c\u00f4te chalonnaise, puis \u00e0 celle de Beaune, pour finir son voyage en c\u00f4te de Nuits.\r\nVingt vignerons, vingt appellations de Fuiss\u00e9 \u00e0 Marsannay, en passant par Pommard, Vosne Roman\u00e9e, Meursault, Ladoix, Mercurey...\r\n\u00c0 chaque \u00e9tape, S\u00e9bastien est accueilli par un vigneron qui a pr\u00e9par\u00e9 le plat familial qu'il aime d\u00e9guster avec ses vins. De retour dans son restaurant, avec les m\u00eames ingr\u00e9dients, il cr\u00e9e un nouveau plat.\r\nCe livre comporte donc 20 recettes familiales et 20 recettes de chef, imaginatives, inventives, surprenantes.\r\nCe livre est aussi l'histoire de vingt rencontres, de vingt portraits de vignerons qui parlent de leur travail, de leur amour du vin.\r\nEt finalement, au fil des pages, se dessine un portrait de la viticulture contemporaine en Bourgogne.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9782818934128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9782818934128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9782818934128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"9 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Bamboo","translator":null,"weight":1966,"page_count":null,"readership":null,"editor":"Bamboo","price":4000,"published_date":"2016-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782818934128\/20-dejeuners-autour-du-vin"},{"id":"9782958203702","title":"French Riviera cooking with class","description":"A culinary travel souvenir, combining local recipes, a little history and beautiful images of this spectacular coast. 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Discover an array of fresh food markets in each town along with easy to follow traditional recipes so you can cook with confidence and a little French savoir-faire.\r\n","authors":["Karen Deplaix"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/702\/9782958203702_1_75.jpg","medium":"https:\/\/images.epagine.fr\/702\/9782958203702_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/702\/9782958203702_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"11 mai 2022","publisher_availability_label":"Sur commande","short_details":"Karen Deplaix \u2014 Karen Deplaix","translator":null,"weight":600,"page_count":124,"readership":null,"editor":"Karen Deplaix","price":3000,"published_date":"2022-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958203702\/french-riviera-cooking-with-class"},{"id":"9791028538224","title":"Mes petites recettes magiques anti-arthrose NE","description":null,"authors":["Marie Borrel"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"6,90 \u20ac","formatted_published_date":"3 d\u00e9cembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Borrel \u2014 \u00c9ditions Leduc","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"\u00c9ditions Leduc","price":690,"published_date":"2026-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028538224\/mes-petites-recettes-magiques-anti-arthrose-ne"}]}