{"data":[{"id":"9788480914352","title":"100 recetas de cuatro generaciones","description":null,"authors":["Laura Gutierrez"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,40 \u20ac","formatted_published_date":"13 ao\u00fbt 1998","publisher_availability_label":"Sur commande","short_details":"Laura Gutierrez \u2014 TTARTTALO","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"TTARTTALO","price":1440,"published_date":"1998-08-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480914352\/100-recetas-de-cuatro-generaciones"},{"id":"9782841004164","title":"La cuisine de Cendrillon dans une chambre sous les toits","description":"La cuisine de Cendrillon dans une chambre sous les toits offre des id\u00e9es de recettes simples et d\u00e9licieuses \u00e0 r\u00e9aliser dans un petit espace po\u00e9tique et quotidien avec des moyens modestes.\r\nPourquoi Cendrillonoe Parce que c'est la chaumi\u00e8re et le palais ; le bouillon, les recettes magiques \u00e0 la port\u00e9e de tous pour toutes les bourses.\r\nJulie Andrieu, qui signe la pr\u00e9face de ce livre, ne s'y est pas tromp\u00e9e : \"Concr\u00e8te, la valeur de ces recettes de Cendrillon est aussi symbolique. Elle nous incite \u00e0 limiter notre alphabet culinaire, \u00e0 nous laisser emporter par l'\u00e9vidence d'un produit (pain, bouillons, riz, viandes, coquillages, l\u00e9gumes..) plut\u00f4t que par la dialectique d'une recette, \u00e0 faire appel \u00e0 notre bon sens. Avec une poign\u00e9e de ceci, un brin de cela et un voile de cet autre, le po\u00e8me est dit\/ Chaque plat est une jistoire, la rencontre de l'imagination, de l'exp\u00e9rience et de l'instinct. Une sorte de conversation fortuite entre ces trois fr\u00e8res jumeaux qui feignent si souvent de s'ignorer.\"\r\nLuc Vilar, avocat au barreau de Paris, est passionn\u00e9 de gastronomie et d'Alexandre Dumas.\r\nFran\u00e7ois Giudicelli est cuisinier. Il est \u00e9galment amateur de voyages et de musique.\r","authors":["Fran\u00e7ois Giudicelli","Luc Vilar"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9782841004164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9782841004164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9782841004164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,22 \u20ac","formatted_published_date":"27 septembre 2007","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Giudicelli, Luc Vilar \u2014 \u00c9ditions Bartillat","translator":null,"weight":196,"page_count":193,"readership":null,"editor":"\u00c9ditions Bartillat","price":1522,"published_date":"2007-09-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841004164\/la-cuisine-de-cendrillon-dans-une-chambre-sous-les-toits"},{"id":"9782930756240","title":"20 recettes du Monde","description":null,"authors":["Michel Dumoulin","Nadine Genesse"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/240\/9782930756240_1_75.jpg","medium":"https:\/\/images.epagine.fr\/240\/9782930756240_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/240\/9782930756240_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"27 ao\u00fbt 2014","publisher_availability_label":"Sur commande","short_details":"Michel Dumoulin, Nadine Genesse \u2014 Acrodacrolivres","translator":null,"weight":459,"page_count":null,"readership":null,"editor":"Acrodacrolivres","price":1500,"published_date":"2014-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782930756240\/20-recettes-du-monde"},{"id":"9782385894740","title":"100 joyas de sabor","description":"Si buscas recetas f\u00e1ciles, vistosas y llenas de sabor, 100 joyas de sabor es tu libro. Aqu\u00ed encontrar\u00e1s platos que funcionan siempre: desde ideas r\u00e1pidas para el d\u00eda a d\u00eda hasta propuestas especiales para sorprender. Este libro est\u00e1 pensado para todos: tanto para quienes disfrutan cocinando cada d\u00eda como para quienes est\u00e1n dando sus primeros pasos entre ollas y sartenes. No hace falta saber mucho de cocina; nuestras recetas est\u00e1n explicadas de manera clara y sencilla, para que cualquiera pueda seguirlas y obtener resultados deliciosos. Aqu\u00ed encontrar\u00e1s nuestras recetas favoritas. Una colecci\u00f3n dise\u00f1ada para disfrutar cocinando y, sobre todo, para triunfar en la mesa. \u00a1Tu pr\u00f3ximo plato favorito est\u00e1 aqu\u00ed!","authors":["Lidia y Cristina"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/740\/9782385894740_1_75.jpg","medium":"https:\/\/images.epagine.fr\/740\/9782385894740_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/740\/9782385894740_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,90 \u20ac","formatted_published_date":"15 avril 2026","publisher_availability_label":"Sur commande","short_details":"Lidia y Cristina \u2014 DASHBOOK","translator":null,"weight":683,"page_count":232,"readership":null,"editor":"DASHBOOK","price":3190,"published_date":"2026-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385894740\/100-joyas-de-sabor"},{"id":"9782907781466","title":"La sardine","description":null,"authors":["Philippe Anginot"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er mai 2002","publisher_availability_label":"Sur commande","short_details":"Philippe Anginot \u2014 Libris Richard","translator":null,"weight":357,"page_count":null,"readership":null,"editor":"Libris Richard","price":1500,"published_date":"2002-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782907781466\/la-sardine"},{"id":"9782816001211","title":"100 recettes de cocottes et terrines","description":"Gourmands, curieux, press\u00e9s, novices, paresseux... voici 100 recettes toutes en saveurs pour le r\u00e9gal des papilles, \u00e0 d\u00e9guster en famille, \u00e0 deux, entre amis, en solitaire, pour toutes les occasions. 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Cette fois-ci, c'est un ouvrage plus g\u00e9n\u00e9ral que nous venons vous pr\u00e9senter avec plusieurs th\u00e8mes abord\u00e9s. Viennoiseries, g\u00e2teaux de voyage, tartes, entremets et petits g\u00e2teaux sont les gammes de produits que nous avons voulu d\u00e9velopper.\r\n\r\n\u00ab Tartes, go\u00fbters, entremets \u00bb, ce livre viendra, nous l'esp\u00e9rons vous apporter de nouvelles id\u00e9es et vous permettra de diversifier votre offre pour toujours mieux satisfaire vos clients. L'originalit\u00e9, le raffinement et la simplicit\u00e9 de mise en oeuvre, nous en sommes s\u00fbrs, vous s\u00e9duiront.\r","authors":["Ga\u00ebtan Paris","St\u00e9phane Glacier"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/817\/9782953359817_1_75.jpg","medium":"https:\/\/images.epagine.fr\/817\/9782953359817_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/817\/9782953359817_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"88,00 \u20ac","formatted_published_date":"28 mai 2020","publisher_availability_label":"Sur commande","short_details":"Ga\u00ebtan Paris, St\u00e9phane Glacier \u2014 Gaetan Paris Conseil","translator":null,"weight":0,"page_count":253,"readership":null,"editor":"Gaetan Paris Conseil","price":8800,"published_date":"2020-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953359817\/tartes-gouters-entremets-esprit-boutique"},{"id":"9789953262161","title":"Al'aruzz wa al risotto ; yatadamman'aydan baad wasafat al sushi (riz et risotto)","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/161\/9789953262161_1_75.jpg","medium":"https:\/\/images.epagine.fr\/161\/9789953262161_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/161\/9789953262161_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,55 \u20ac","formatted_published_date":"1er octobre 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette-Antoine","translator":null,"weight":430,"page_count":null,"readership":null,"editor":"Hachette-Antoine","price":1255,"published_date":"2012-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953262161\/alaruzz-wa-al-risotto-yatadammanaydan-baad-wasafat-al-sushi-riz-et-risotto"},{"id":"9788480914819","title":"Erabateko sukaldea","description":null,"authors":["Hasier Etxeberria"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"4 d\u00e9cembre 1998","publisher_availability_label":"Sur commande","short_details":"Hasier Etxeberria \u2014 TTARTTALO","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"TTARTTALO","price":2050,"published_date":"1998-12-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480914819\/erabateko-sukaldea"},{"id":"9782841020461","title":"Sucreries","description":"Les sucreries sont synonymes de f\u00eate et de gaiet\u00e9.\r\nCe qui est naturel car le sucre d\u00e9tend, apaise les angoisses, att\u00e9nue les mauvaises humeurs, mettant de la douceur dans nos mets et dans nos mots. Qu'on les appelle bonbons ou bonbecs, que l'on pr\u00e9f\u00e8re les berlingots ou le sucre d'orge, l'attirance du sucr\u00e9 est quasi universelle. Le sucre a une histoire mill\u00e9naire qui d\u00e9montre l'importance que l'homme attribue \u00e0 cette mati\u00e8re premi\u00e8re. Essentiel dans la cuisine, sans le sucre il n'y aurait pas de confitures, pas de caramels, en fait, plus de desserts ! Vive le sucre ! Vive les bonbons !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/461\/9782841020461_1_75.jpg","medium":"https:\/\/images.epagine.fr\/461\/9782841020461_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/461\/9782841020461_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,47 \u20ac","formatted_published_date":"15 d\u00e9cembre 1996","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Du May","translator":null,"weight":165,"page_count":null,"readership":null,"editor":"Du May","price":747,"published_date":"1996-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841020461\/sucreries"},{"id":"9782951080119","title":"Brasseurs et bieres du nord","description":null,"authors":["Gregoire Szczesniak"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"14,48 \u20ac","formatted_published_date":"2 juillet 1998","publisher_availability_label":"Sur commande","short_details":"Gregoire Szczesniak \u2014 Laura Editions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Laura Editions","price":1448,"published_date":"1998-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782951080119\/brasseurs-et-bieres-du-nord"},{"id":"9782385894795","title":"L'art du simple et du bon","description":"La p\u00e2tisserie n'a pas besoin d'\u00eatre compliqu\u00e9e pour \u00eatre d\u00e9licieuse. Avec quelques ingr\u00e9dients bien choisis, un peu de technique et beaucoup de passion, on peut cr\u00e9er des merveilles qui \u00e9veillent les papilles et r\u00e9chauffent le coeur.\r\n\r\nDans Mes recettes : l'art du simple et du bon, je vous propose des douceurs accessibles \u00e0 tous, o\u00f9 chaque recette met en avant le plaisir de cuisiner sans superflu. Que vous soyez d\u00e9butant ou p\u00e2tissier confirm\u00e9, vous trouverez ici des id\u00e9es gourmandes pour chaque occasion, des classiques revisit\u00e9s aux cr\u00e9ations du quotidien.\r\n\r\nAlors, munissez-vous de votre fouet et laissez-vous guider... Parce que la vraie magie en cuisine; c'est de faire du simple quelque chose d'exceptionnel !","authors":["Amel Btaila"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/795\/9782385894795_1_75.jpg","medium":"https:\/\/images.epagine.fr\/795\/9782385894795_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/795\/9782385894795_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,90 \u20ac","formatted_published_date":"22 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Amel Btaila \u2014 DASHBOOK","translator":null,"weight":563,"page_count":94,"readership":null,"editor":"DASHBOOK","price":3290,"published_date":"2025-12-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385894795\/lart-du-simple-et-du-bon"},{"id":"9782910382506","title":"Il etait une fois....une carpe farcie","description":null,"authors":["Franka Oppenheim"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"18,29 \u20ac","formatted_published_date":"8 mars 2003","publisher_availability_label":"Sur commande","short_details":"Franka Oppenheim \u2014 Sol'Air","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Sol'Air","price":1829,"published_date":"2003-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910382506\/il-etait-une-foisune-carpe-farcie"},{"id":"9782816001228","title":"100 recettes de yaourts et cremes maison","description":"Gourmands, curieux, press\u00e9s, novices, paresseux... voici 100 recettes toutes en saveurs pour le r\u00e9gal des papilles, \u00e0 d\u00e9guster en famille, \u00e0 deux, entre amis, en solitaire, pour toutes les occasions. Facile \u00e0 r\u00e9aliser, chaque recette est illustr\u00e9e et mentionne les temps de pr\u00e9paration et de cuisson, la liste d\u00e9taill\u00e9e des ingr\u00e9dients, ainsi que les \u00e9tapes de r\u00e9alisation. Tentez l'exp\u00e9rience 100 % gourmande !\r","authors":[],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/228\/9782816001228_1_75.jpg","medium":"https:\/\/images.epagine.fr\/228\/9782816001228_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/228\/9782816001228_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,99 \u20ac","formatted_published_date":"10 juin 2011","publisher_availability_label":"Sur commande","short_details":"Art\u00e9mis","translator":null,"weight":101,"page_count":95,"readership":null,"editor":"Art\u00e9mis","price":299,"published_date":"2011-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816001228\/100-recettes-de-yaourts-et-cremes-maison"},{"id":"9782950331748","title":"L'abc de la gastronomie francaise","description":null,"authors":["Chedorge","Temmerman"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er mars 1998","publisher_availability_label":"Sur commande","short_details":"Chedorge, Temmerman \u2014 Scribo","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Scribo","price":2200,"published_date":"1998-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782950331748\/labc-de-la-gastronomie-francaise"},{"id":"9789460583414","title":"Camper food & stories-italy","description":"In this sequel to Camper Food & Stories author Els Sirejacob and photographer Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche... They share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the most delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... 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Avec en bonus un jeu de questions\/r\u00e9ponses.\r\nD\u00e9couvrez ce guide illustr\u00e9 et ludique \u00e0 destination des plus jeunes !","authors":["C\u00e9dric Yout","C\u00e9lia Bornas"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/327\/9791023618327_1_75.jpg","medium":"https:\/\/images.epagine.fr\/327\/9791023618327_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/327\/9791023618327_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"8 janvier 2021","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Yout, C\u00e9lia Bornas \u2014 Publishroom Factory","translator":null,"weight":96,"page_count":54,"readership":null,"editor":"Publishroom Factory","price":1400,"published_date":"2021-01-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791023618327\/me-en-vre-il-fo-mange-koi"}]}