{"data":[{"id":"9780241200421","title":"Fresh India ; 130 quick, easy and delicious vegetarian recipes for every day","description":"FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAbr>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home.br>________________________________br>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home. br>br>This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.br>br>Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: br>br>- MUSHROOM AND WALNUT SAMOSASbr>- OVEN-BAKED ONION BHAJISbr>- STICKY MANGO PANEER SKEWERSbr>- SALTED PEANUT AND JAGGERY KULFIbr>br>Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. br>br>All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.br>________________________________br>br>''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardianbr>br>''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times>","authors":["Meera Sodha"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/421\/9780241200421_1_75.jpg","medium":"https:\/\/images.epagine.fr\/421\/9780241200421_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/421\/9780241200421_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"22 juin 2016","publisher_availability_label":"Sur commande","short_details":"Meera Sodha \u2014 Fig Tree","translator":null,"weight":1160,"page_count":304,"readership":null,"editor":"Fig Tree","price":3200,"published_date":"2016-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241200421\/fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-for-every-day"},{"id":"9782385893538","title":"Raices y sabores: de Corea a Espana","description":"Desde las monta\u00f1as de Corea hasta las costas de Espa\u00f1a, este libro es un viaje en busca de sabores, recuerdos y ra\u00edces. Cada receta guarda en s\u00ed la memoria de la mesa familiar de mi infancia, los comienzos en tierras desconocidas y los momentos en que la tradici\u00f3n se encuentra con la creatividad.\r\nNo quise que este fuera un simple libro de cocina.\r\nQuise que fuera un libro profundamente personal, donde pudiera compartir con sinceridad mi vida y las historias que me han acompa\u00f1ado en el camino.\r\nPor eso, entre las p\u00e1ginas no solo hay recetas, sino tambi\u00e9n los paisajes y tiempos que han marcado mi recorrido.\r\nAl escribirlo, yo mismo tuve la oportunidad de mirar atr\u00e1s y reencontrarme con mi propia vida.\r\nDeseo que los lectores puedan sentir, aunque sea de manera indirecta, parte de esa experiencia y de las emociones que me ha regalado.\r\nEste libro es, en definitiva, tanto un registro de cocina como una escena de ese largo viaje hacia m\u00ed mismo.\r\nY espero que ese viaje contin\u00fae en la mesa de cada lector, transform\u00e1ndose en nuevos recuerdos.","authors":["Dong Hyeok"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/538\/9782385893538_1_75.jpg","medium":"https:\/\/images.epagine.fr\/538\/9782385893538_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/538\/9782385893538_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"27 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Dong Hyeok \u2014 Dashbook","translator":null,"weight":280,"page_count":136,"readership":null,"editor":"Dashbook","price":1990,"published_date":"2026-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893538\/raices-y-sabores-de-corea-a-espana"},{"id":"9781740667388","title":"Winter in the alps","description":"Now available in paperback, Winter in the Alps is a stunning depiction ofthe unique cuisine and breathtaking beauty of the Alps from the author of thebestselling Under the Olive Tree and Autumn in Piemonte. The Alps - Europe's spectacular chain of mountains more than 1000 kilometreslong - symbolise all that is magical about a northern winter. Stretching fromFrance to Austria, along the border of Switzerland and Italy, this area is one ofsuperlatives: the wildest, the highest, the windiest and the most isolated. It isalso home to some of the most delicious food in all of Europe. In Winter in the Alps, Manuela Darling-Gansser and photographer SimonGriffiths take a culinary journey from the peaks of St Moritz down to the glitteringstreets of Z?rich. They showcase the culture, lifestyle and, of course,food, of this remarkably diverse region. Be tempted by delicious Alpine-inspireddishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in meltin-your-mouth Sp?tzle, R?sti and Creamy Zabaione; sip warming Gl?hweinand roast chestnuts over the open fire - and be transported right to the enchantingheart of continental Europe in winter.","authors":["Manuela Darling-Gansser"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9781740667388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9781740667388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9781740667388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"15 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Manuela Darling-Gansser \u2014 Hardie Grant Books","translator":null,"weight":1283,"page_count":264,"readership":null,"editor":"Hardie Grant Books","price":2140,"published_date":"2016-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781740667388\/winter-in-the-alps"},{"id":"9789998784338","title":"Ramen leicht gemacht : Kochbuch f\u00fcr Anf\u00e4nger mit echtem Genuss : Dein einfacher Einstieg in die Welt der japanischen Nudelsuppen - authentische Rezepte, klare...","description":"So gelingen dir japanische Ramen zu Hause, die besser schmecken als im Restaurant - ohne exotische Zutaten und ohne komplizierte Techniken.Du hast Lust auf echte japanische Ramen, findest aber nur Rezepte mit endlosen Zutatenlisten?Du fragst dich, ob authentische Ramen ohne Asia-Laden und ohne stundenlange Vorbereitung \u00fcberhaupt gelingen k\u00f6nnen?Genau aus diesem Grund haben wir die wichtigsten Grundlagen f\u00fcr deinen Einstieg in die Ramen-Welt in dieses Buch gepackt.In diesem Buch erf\u00e4hrst du...- wie du mit ganz normalen Supermarkt-Zutaten echten Ramen-Geschmack erreichst- wie du dank eines einfachen Symbolsystems sofort erkennst, welches Rezept zu dir passt- wie du ohne komplizierte Techniken authentische Ramen kochst- wie du Zeit beim Einkaufen sparst und trotzdem aromatisch genie\u00dft- wie dir jedes Rezept Schritt f\u00fcr Schritt sicher gelingtStell dir vor, du servierst deine erste eigene Sch\u00fcssel Ramen: duftende Br\u00fche, gl\u00e4nzende Nudeln - und der Gedanke: Wow... das hab ich selbst gemacht. Bring ein St\u00fcck echten Japan-Geschmacks zu dir nach Hause und starte jetzt mit deiner ersten eigenen Ramen-Sch\u00fcssel.","authors":["Yuto Akiyama"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9789998784338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9789998784338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9789998784338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,99 \u20ac","formatted_published_date":"26 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Yuto Akiyama \u2014 Bookmundo","translator":null,"weight":202,"page_count":134,"readership":null,"editor":"Bookmundo","price":1799,"published_date":"2026-01-25T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789998784338\/ramen-leicht-gemacht-kochbuch-fur-anfanger-mit-echtem-genuss-dein-einfacher-einstieg-in-die-welt-der-japanischen-nudelsuppen-authentische-rezepte-klare"},{"id":"9782747559423","title":"Les mondes du vin","description":"Comment les vignerons fabriquent-ils leurs vins \u00e0 l'abri des murs de leurs cuveries? Qu'est-ce qu'un vin technique, un vin de terroir ? Pourquoi parler de vins \"authentiques\" ? Comment les vignerons et les hypermarch\u00e9s mettent-ils en sc\u00e8ne le vin qu'ils vendent ? Quelles incidences peut avoir la mondialisation ? Ce livre r\u00e9pond \u00e0 ces questions et s'adresse \u00e0 tous ceux qui aiment le vin, les vignerons et l'ethnologie.","authors":["Philippe Chaudat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/423\/9782747559423_1_75.jpg","medium":"https:\/\/images.epagine.fr\/423\/9782747559423_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/423\/9782747559423_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er f\u00e9vrier 2004","publisher_availability_label":"Sur commande","short_details":"Philippe Chaudat \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":290,"page_count":258,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2450,"published_date":"2004-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747559423\/les-mondes-du-vin"},{"id":"9789392130779","title":"India in a bowl","description":"One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millets, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, makes good use of left overs and are extremely versatile. Bowl meals give you the flexibility to switch out ingredients based on dietary restrictions, healthy choices or personal tastes.","authors":["Megha Kohli"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9789392130779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9789392130779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9789392130779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"27 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Megha Kohli \u2014 Thames & Hudson","translator":null,"weight":900,"page_count":224,"readership":null,"editor":"Thames & Hudson","price":3400,"published_date":"2025-11-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789392130779\/india-in-a-bowl"},{"id":"9783912227024","title":"R\u00e4uchern - leicht gemacht : Anf\u00e4ngerfreundlich & modern erkl\u00e4rt","description":"Hunger auf echten Rauchgeschmack - aber null Lust auf Fachchinesisch? Mit diesem Buch gelingt das R\u00e4uchern f\u00fcr Anf\u00e4nger entspannt und zuverl\u00e4ssig. Schritt f\u00fcr Schritt lernst du Kaltr\u00e4uchern & Hei\u00dfr\u00e4uchern zu Hause: im R\u00e4ucherofen, Smoker, Kugelgrill oder mit Kaltrauchgenerator. Klare Zeiten & Temperaturen, praxiserprobte Rezepte, einfach loslegen und genie\u00dfen.Rauchk\u00fcche zuhause  Hei\u00df & kalt meistern - geling sichere Abl\u00e4ufe, ideal f\u00fcr Feierabend & Wochenende  Einfach starten - mit Grill oder kleinem R\u00e4ucherofen, Basics zum Kaltrauchgenerator  Holz-Guide & Pairing - Buche, Erle, Apfel, Kirsche, Eiche, Hickory\/Mesquite  Richtig p\u00f6keln - Trocken & in Lake, Durchbrennen, Trocknen, Reifung  Troubleshooting - bitter, blass, z\u00e4h, Kondensat: Ursachen & Sofort-L\u00f6sungenWarum dieses Buch ein Volltreffer ist  F\u00fcr Einsteiger - perfekt als Anf\u00e4nger Buch als auch f\u00fcr Fortgeschrittene  Reproduzierbar - saubere Schrittfolgen, Temperaturfenster & Kerntemperaturen  Modern & kompakt - Fokus auf Umsetzung statt Theorieballast  Zubeh\u00f6r schlau gew\u00e4hlt - R\u00e4uchern Zubeh\u00f6r, R\u00e4ucherofen Zubeh\u00f6r, was hilft & was nicht  Geschenkidee - f\u00fcr BBQ-Fans, Angler, Outdoor","authors":["Leo Funke"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/024\/9783912227024_1_75.jpg","medium":"https:\/\/images.epagine.fr\/024\/9783912227024_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/024\/9783912227024_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,99 \u20ac","formatted_published_date":"2 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Leo Funke \u2014 Bookmundo","translator":null,"weight":221,"page_count":148,"readership":null,"editor":"Bookmundo","price":1699,"published_date":"2026-01-01T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783912227024\/rauchern-leicht-gemacht-anfangerfreundlich-modern-erklart"},{"id":"9789403791890","title":"Osterrezepte","description":"Osterrezepte: Die besten Ideen f\u00fcr ein leckeres OsteressenDie Osterfeiertage haben f\u00fcr viele Menschen eine gro\u00dfe Bedeutung, oft kommt die Familie zusammen und es wird gemeinsam gegessen. Denn Ostern endet die Fastenzeit und es darf wieder geschlemmt werden. Ob Leichtes mit Fr\u00fchlingsgem\u00fcse, Fisch und Kr\u00e4utern, Deftiges vom Lamm oder S\u00fc\u00dfes: Gem\u00fctliches Osterfr\u00fchst\u00fcck, ausgedehnter Osterbrunch oder ein Buffet? Genie\u00dfen Sie Ostern mit Freunden und Familie! Wer seine Lieben so richtig verw\u00f6hnen m\u00f6chten, findet hier 170 k\u00f6stliche Rezeptideen.","authors":["Tabea Revens"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/890\/9789403791890_1_75.jpg","medium":"https:\/\/images.epagine.fr\/890\/9789403791890_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/890\/9789403791890_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"30 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Tabea Revens \u2014 Bookmundo","translator":null,"weight":198,"page_count":168,"readership":null,"editor":"Bookmundo","price":1095,"published_date":"2025-12-29T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403791890\/osterrezepte"},{"id":"9791043128097","title":"350 recettes de cuisine : Un tr\u00e9sor de la gastronomie qu\u00e9b\u00e9coise du d\u00e9but du XXe si\u00e8cle","description":null,"authors":["Jeanne Anctil"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/097\/9791043128097_1_75.jpg","medium":"https:\/\/images.epagine.fr\/097\/9791043128097_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/097\/9791043128097_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"27 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Jeanne Anctil \u2014 Culturea","translator":null,"weight":415,"page_count":284,"readership":null,"editor":"Culturea","price":2200,"published_date":"2026-01-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791043128097\/350-recettes-de-cuisine-un-tresor-de-la-gastronomie-quebecoise-du-debut-du-xxe-siecle"},{"id":"9781851497928","title":"The royal touch - simply stunning home cooking from a royal chef","description":null,"authors":["Robb Carolyn"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/928\/9781851497928_1_75.jpg","medium":"https:\/\/images.epagine.fr\/928\/9781851497928_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/928\/9781851497928_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"28 avril 2015","publisher_availability_label":"Sur commande","short_details":"Robb Carolyn \u2014 Acc Art Books","translator":null,"weight":801,"page_count":216,"readership":null,"editor":"Acc Art Books","price":3900,"published_date":"2015-04-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781851497928\/the-royal-touch-simply-stunning-home-cooking-from-a-royal-chef"},{"id":"9780500970829","title":"Mexico: a culinary quest","description":"A culinary odyssey through Mexico's food traditions and the epicurean tastes of its people Chronicling a journey across thirty-one states and the Distrito Federale through the country's most picturesque landscapes, and featuring more than one hundred entertaining and informative profiles, this book captures the essence and spirit of Mexico, its culture, food history and mindbendingly diverse range of contemporary cooking styles.\r\n\r\nFrom Yucat\u00e1n to Baja California, from Michoac\u00e1n to Tabasco, and from Nuevo Le\u00f3n to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, introducing nuns, grandes dames, campesinos, barrio residents, creatives in the arts, architecture, music and media, businesspeople and - of course - great chefs along the way. One hundred lively profiles are accompanied by specially commissioned photographs of both people and places, focusing on the aesthetic interplay of visual and textual narratives. While food is at its heart, the lure of these pages is not just the featured personalities - their tables, their menus, their local specialities, their kitchens - but the country's magnificent settings and landscapes.\r\n\r\nFrom upmarket watering holes to local holes in the wall, Mexico: A Culinary Quest is a feast for the eyes, the senses and the intellect.","authors":["Hosse\u00efn Amirsadeghi","Ana Paul Gerard"],"category_codes":["4000000","4030000","4030700","4030713"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9780500970829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9780500970829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9780500970829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"68,00 \u20ac","formatted_published_date":"13 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Hosse\u00efn Amirsadeghi, Ana Paul Gerard \u2014 Thames & Hudson","translator":null,"weight":3800,"page_count":600,"readership":null,"editor":"Thames & Hudson","price":6800,"published_date":"2017-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780500970829\/mexico-a-culinary-quest"},{"id":"9781760762636","title":"Soil to table : The land gardeners ; Recipes for healthy soil and food","description":"Soil To Table is a celebration of soil and its connection to the food we eat. This sumptuous book by The Land Gardeners is a beautiful collection of essays, recipes, and teachings on soil and food. It is a celebration of how we can put these at the centre of our lives and is essential reading for anyone who cares about the planet and health. The Land Gardeners share their wisdom on how to care for your soil and London chef Lulu Cox shares her favourite recipes for cooking simple, honest food that brings people together. Soil to Table is a visual feast with paintings by British figurative painter Nancy Cadogan from her body of work All The Good Things which celebrates our relationship with nature, food and the landscape around us. Soil to Table draws attention to the important link between the health of our soils and the food we eat.","authors":["Henrietta Courtauld"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/636\/9781760762636_1_75.jpg","medium":"https:\/\/images.epagine.fr\/636\/9781760762636_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/636\/9781760762636_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"62,00 \u20ac","formatted_published_date":"4 avril 2024","publisher_availability_label":"Sur commande","short_details":"Henrietta Courtauld \u2014 Thames & Hudson","translator":null,"weight":2150,"page_count":256,"readership":null,"editor":"Thames & Hudson","price":6200,"published_date":"2024-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760762636\/soil-to-table-the-land-gardeners-recipes-for-healthy-soil-and-food"},{"id":"9781837760145","title":"How to eat chocolate","description":null,"authors":["Sarah Ford"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9781837760145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9781837760145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9781837760145_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"8 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Sarah Ford \u2014 Thames & Hudson","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Thames & Hudson","price":2100,"published_date":"2023-09-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760145\/how-to-eat-chocolate"},{"id":"9781837760220","title":"How to drink coffee","description":"The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour. Jump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do anything before their first cup of the day.","authors":["Ford Sarah\/Moden Kar"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/220\/9781837760220_1_75.jpg","medium":"https:\/\/images.epagine.fr\/220\/9781837760220_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/220\/9781837760220_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"27 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Ford Sarah\/Moden Kar \u2014 Thames & Hudson","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Thames & Hudson","price":2100,"published_date":"2023-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760220\/how-to-drink-coffee"},{"id":"9781837760367","title":"Vegetable genius : 200 clever ways to take your vegetables further","description":"Turn forty humble vegetables into majestic mealtime heroes.\r\n\r\nFrom everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you''ll want to make them time and again.\r\n\r\nDiscover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.","authors":["Anna Berrill","Agnieszka Wieckowska"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/367\/9781837760367_1_75.jpg","medium":"https:\/\/images.epagine.fr\/367\/9781837760367_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/367\/9781837760367_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 juin 2025","publisher_availability_label":"Sur commande","short_details":"Anna Berrill, Agnieszka Wieckowska \u2014 Thames & Hudson","translator":null,"weight":630,"page_count":176,"readership":"Tout public","editor":"Thames & Hudson","price":2800,"published_date":"2025-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760367\/vegetable-genius-200-clever-ways-to-take-your-vegetables-further"},{"id":"9782130589587","title":"Le go\u00fbt des femmes \u00e0 table","description":"Les femmes et le go\u00fbt : si l'histoire de ces deux-l\u00e0 est vieille comme le monde, les liens qui les unissent fluctuent avec les \u00e9poques, les circonstances... et selon que les hommes font, ou non, preuve de bonne volont\u00e9 ! \r\nVoici donc un panorama de la cuisine au f\u00e9minin, qu'elle soit familiale ou professionnelle, au fil du XXe si\u00e8cle. Epop\u00e9e des \u00ab M\u00e8res \u00bb, cuisine de la d\u00e9brouille en temps de guerre, parcours sem\u00e9 d'emb\u00fbches des femmes chefs, nouvelles r\u00e9partitions des t\u00e2ches au tournant du mill\u00e9naire, \u00e9volution de la femme nourrici\u00e8re \u00e0 sa petite-fille lib\u00e9r\u00e9e, de la m\u00e9nag\u00e8re \u00e0 la \u00ab cheffe \u00bb \u00e9toil\u00e9e : pour toutes ces th\u00e9matiques, et d'autres encore, Vanessa Postec \u00e9claire le chemin parcouru... et celui restant \u00e0 parcourir !","authors":["Vanessa Postec"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/587\/9782130589587_1_75.jpg","medium":"https:\/\/images.epagine.fr\/587\/9782130589587_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/587\/9782130589587_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"10 mars 2012","publisher_availability_label":"Sur commande","short_details":"Vanessa Postec \u2014 PUF","translator":null,"weight":174,"page_count":152,"readership":null,"editor":"PUF","price":1400,"published_date":"2012-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782130589587\/le-gout-des-femmes-a-table"},{"id":"9781923049598","title":"The cocktail cabinet : Gin ; The essential drinks every gin lover should know","description":"Break open the cocktail cabinet to prepare gin-based cocktails with this deck of mixologist favorites.\r\n\r\nWhether you prefer a simple gin and tonic, a bubbly French 75, or more modern creations like the bramble, gin is the foundation of some truly great cocktails. 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Without it we wouldn't have the Manhattan, the Boulevardier, or the Rob Roy.\r\n\r\nThe Cocktail Cabinet: Whiskey distills the best of the spirits with 50 cards that feature recipes for any mood, whether you'd like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix, and stir your way through some whiskey classics.\r\n\r\nWith mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts. 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Nigella Lawson  ''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley Tucci  ''One of the most beautiful cookery books I have ever seen. It should be prescribed'' Rachel Roddy  Good food honed from great ingredients is the principle at the heart of  Cooking . \r\n           There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic puree. \r\n            Cooking  is brimming with stories, wit, infectious joy for food and indispensable advice. 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Take a deep dive into the world of tea and food pairings with close to 300 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and videos.","authors":["Mariella Erkens"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9789089899323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9789089899323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9789089899323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"22 juin 2022","publisher_availability_label":"Sur commande","short_details":"Mariella Erkens \u2014 Lannoo","translator":null,"weight":885,"page_count":292,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2022-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789089899323\/tea-wines-sober-sibling"},{"id":"9789403868011","title":"BABY-LED WEANING MADE EASY - THE BLW GUIDE WITH 100 SIMPLE FAMILY RECIPES(The perfect gift for : baby showers & new arrivals) - Starting Solids with Confidence: Baby-led Weaning with Tips,...","description":"Start solids with confidence and turn mealtimes into relaxed family moments.This guide shows baby-led weaning the way it works in real life: practical, calm, and flexible. Instead of controlling every bite, you'll support your baby in learning to eat independently at their own pace.Inside you'll find:A clear BLW overview: what it is and how to do it safelySafety made simple: gagging vs. choking, what to expect, and what to doReadiness & setup: signs your baby is ready and how to create a supportive mealtime environmentEasy food prep rules: safe textures and shapes without  special baby meals Key nutrition in the first year: a no-stress approach to important nutrients (like iron and zinc)Allergens & new foods: a practical, parent-friendly introduction100 BLW-friendly family recipes: from breakfasts and snacks to mains and classic favoritesBonus tools: meal-plan templates, checklists, and answers to common questionsWho this book is for:Parents who want a stress-free, realistic BLW start with recipes the whole family will actually enjoy.","authors":["Freya Collins"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/011\/9789403868011_1_75.jpg","medium":"https:\/\/images.epagine.fr\/011\/9789403868011_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/011\/9789403868011_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"6 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Freya Collins \u2014 Bookmundo","translator":null,"weight":235,"page_count":87,"readership":null,"editor":"Bookmundo","price":1590,"published_date":"2026-02-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403868011\/baby-led-weaning-made-easy-the-blw-guide-with-100-simple-family-recipesthe-perfect-gift-for-baby-showers-new-arrivals-starting-solids-with-confidence-baby-led-weaning-with-tips"},{"id":"9789953262161","title":"Al'aruzz wa al risotto ; yatadamman'aydan baad wasafat al sushi (riz et risotto)","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/161\/9789953262161_1_75.jpg","medium":"https:\/\/images.epagine.fr\/161\/9789953262161_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/161\/9789953262161_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,55 \u20ac","formatted_published_date":"1er octobre 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette-Antoine","translator":null,"weight":430,"page_count":null,"readership":null,"editor":"Hachette-Antoine","price":1255,"published_date":"2012-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789953262161\/alaruzz-wa-al-risotto-yatadammanaydan-baad-wasafat-al-sushi-riz-et-risotto"}]}