{"data":[{"id":"9780008640941","title":"Pizza Tome 1","description":"The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.\r\n\r\nThe official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.\r\n\r\nThis book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza - although lots of pizzas will feature!\r\n\r\nOver 75 pizza recipes and how-to's, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.\r\n\r\nThe ethos behind Gozney is to help people to expand and explore their world through live fire cooking - helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.","authors":["Gozney"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/941\/9780008640941_1_75.jpg","medium":"https:\/\/images.epagine.fr\/941\/9780008640941_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/941\/9780008640941_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 mai 2024","publisher_availability_label":"Sur commande","short_details":"Gozney \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":256,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2024-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008640941\/pizza-tome-1"},{"id":"9780593802946","title":"Soju party : How to Drink (and Eat!) Like a Korean ; A Cookbook","description":"Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.\r\n\r\nWith Soju Party, food writer, chef, and co-owner of Brooklyn's Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli.\r\n\r\nOf course, you can't drink without eating, and there are plenty of recipes for tasty anju (drinking foods), from simple snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like the savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken. In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more.\r\n\r\nA book that promises late nights (don't worry, there's a section on hangovers!), this is a party on the page.","authors":["Irene Yoo"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/946\/9780593802946_1_75.jpg","medium":"https:\/\/images.epagine.fr\/946\/9780593802946_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/946\/9780593802946_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"9 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Irene Yoo \u2014 Random House US","translator":null,"weight":590,"page_count":320,"readership":"Tout public","editor":"Random House US","price":4300,"published_date":"2025-09-08T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593802946\/soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook"},{"id":"9780847874309","title":"Everyday Chef : Simple Dishes for Family and Friends","description":"The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.\r\n\r\nSewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder.\r\n\r\nHis recipes elevate home cooking by sharing a chef's perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what's inside his own kitchen and pantry-the essential condiments, spices, and equipment-this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.","authors":["Jeremy Sewall","Erin Byers Murray","Michael Harlan Turkell"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9780847874309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9780847874309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9780847874309_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Jeremy Sewall, Erin Byers Murray, Michael Harlan Turkell \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":"Tout public","editor":"Rizzoli","price":4400,"published_date":"2025-09-03T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847874309\/everyday-chef-simple-dishes-for-family-and-friends"},{"id":"9782812921070","title":"Courgettes et courges d\u00e9licieuses","description":"La courgette, et les courges en g\u00e9n\u00e9ral, sont des l\u00e9gumes sains et tr\u00e8s polyvalents.\r\nOn ne compte plus les mani\u00e8res gourmandes de les accomoder, ce qui rend bien service quand la saison commence...\r\nEt que dire quand le potager d\u00e9livre plusieurs d\u00e9licieuses courgettes par jour et qu'il faut trouver des id\u00e9es pour que la famille se r\u00e9gale !\r\nVoici la bible des amateurs de courgettes : crues ou cuites, sal\u00e9es ou sucr\u00e9es, au four comme \u00e0 la po\u00eale, au sein de pr\u00e9parations tr\u00e8s vari\u00e9es, \u00e0 l'ap\u00e9ritif en snack ou en plat principal...","authors":["Lise B\u00e9s\u00e8me-Pia"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/070\/9782812921070_1_75.jpg","medium":"https:\/\/images.epagine.fr\/070\/9782812921070_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/070\/9782812921070_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er juin 2017","publisher_availability_label":"Sur commande","short_details":"Lise B\u00e9s\u00e8me-Pia \u2014 De Bor\u00e9e","translator":null,"weight":827,"page_count":144,"readership":null,"editor":"De Bor\u00e9e","price":1490,"published_date":"2017-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812921070\/courgettes-et-courges-delicieuses"},{"id":"9781922417459","title":"The cocktail deck of cards: 50 sparkling cocktails for every occasion","description":"A deck of cocktail recipes to get things fizzing.\r\n\r\nWhat's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden?\r\n\r\nWhile it started as a fad, fizzy drinks aren't going flat. And, while Aperol and bubbles have become a delicious staple, there's so many more possibilities out there. Whether it's Cynar, Campari, or Luxardo Bitter, there's a world of liqueurs and nuances between prosecco, cava and champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic, or a Chambord royale. With beautiful, water color illustrations and drinks for every palette, this deck will make your day positively effervescent.","authors":["Elouise Anders","Sarah Hankinson"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781922417459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781922417459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781922417459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Elouise Anders, Sarah Hankinson \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2021-09-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922417459\/the-cocktail-deck-of-cards-50-sparkling-cocktails-for-every-occasion"},{"id":"9781922417701","title":"Ramen 101 : 50 recipes that prove ramen is the king of noodle soups","description":"Ramen as you've never experienced it before... a deck of cards!\r\n\r\nIt's time to make ramen!\r\n\r\nFeaturing 28 ramen dishes, plus all the broths, toppings and elements you'll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in.\r\n\r\n. Easy-to-follow recipes.\r\n. Classics + new twists.\r\n. Includes plant-based options.\r\n. Gorgeous illustrations .","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9781922417701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9781922417701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9781922417701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 mars 2022","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":232,"page_count":28,"readership":null,"editor":"Smith Street","price":0,"published_date":"2022-03-02T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922417701\/ramen-101-50-recipes-that-prove-ramen-is-the-king-of-noodle-soups"},{"id":"9781922754134","title":"Plantbased : 80 nourishing, umami-rich recipes from the kitchen of a passionate chef","description":"Plantbased is a complete guide to a rich, vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes and vegetables.\r\n\r\nAlexander Gershberg's book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke and others that are often overlooked, with recipes that don't require complicated methods or equipment. Plantbased's recipes are easy-to-follow, and focus on ingredients, instead, that build a healthy diet and a delicious dish.\r\n\r\nThe book is divided by these ingredients, into eight chapters:\r\n\r\nWhole Grains.\r\nLegumes.\r\nRoot Vegetables.\r\nSweet Vegetables.\r\nSea Vegetables.\r\nGreens.\r\nPreserving & Fermenting.\r\nFruit & Desserts.\r\n\r\nBy focusing on simple and affordable products, Plantbased's recipes create beautiful food that's delicious and sustainable.","authors":["Alexander Gershberg"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9781922754134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9781922754134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9781922754134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"2 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Alexander Gershberg \u2014 Smith Street","translator":null,"weight":567,"page_count":304,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2023-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754134\/plantbased-80-nourishing-umami-rich-recipes-from-the-kitchen-of-a-passionate-chef"},{"id":"9781922754370","title":"The bbq companion : 50 recipe cards for grilling perfection","description":"Fire up the grill and get your tongs ready to start flipping this deck's fifty delicious barbecue recipes.\r\n\r\nThe BBQ Companion is your guide to grilling up a great time-just pull out a card and get cooking in the great outdoors. With fifty recipes in the deck, it's got you covered for chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts.\r\n\r\nIn the mood for a classic? Try a barbecued steak with b\u00e9arnaise sauce, grilled buttermilk chicken, or sticky beef short ribs with bourbon-laced BBQ sauce. Or, if you're looking for something different, there's Korean bulgogi tofu, haloumi burgers with peperonata, or rum-spiked barbecued banana boats. Each card comes with a different recipe, with enough choices to keep you cooking all summer. So, just shuffle the deck and get grilling.\r\n\r\nOther recipes include:\r\n\r\n    Grilled beef fajitas with salsa & guacamole.\r\n    Brazilian cacha\u00e7a chicken skewers.\r\n    Fiery lemongrass chicken wings.\r\n    Pork tenderloin with maple, ginger & orange glaze.\r\n    Southern-style baby back pork ribs.\r\n    Spiced fish tacos with chipotle sauce.\r\n    Louisiana prawn po'boy.\r\n    Lobster tail & salad sliders.\r\n    Grilled lamb loin with anchovy & garlic butter.\r\n    Chermoula lamb shoulder with garlic & tahini yogurt.\r\n    Argentinian beef with chimichurri.\r\n    Thai chile-coconut surf & turf skewers.\r\n    And Japanese okonomiyaki.","authors":["Smith Street"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9781922754370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9781922754370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9781922754370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 mai 2023","publisher_availability_label":"Sur commande","short_details":"Smith Street \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-05-10T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754370\/the-bbq-companion-50-recipe-cards-for-grilling-perfection"},{"id":"9781922754615","title":"The botanical cocktail deck of cards : 50 cocktail recipes inspired by nature","description":"A deck blooming with delicious botanical cocktails that use flowers, fruit, and herbs.\r\n\r\nThe Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cocktails.\r\n\r\nFeaturing 50 cards, this deck contains recipes that use the best of what nature has to offer-fruit, herbs, and flowers-to make magical cocktails that will impress anyone who comes to visit.\r\n\r\nWith recipes to infuse your own botanical spirits at home, as well as twists on classics like a Marigold Margarita, a Pisco Apple Sour, or a Lime Basil Smash, this deck will have you bringing out the drinks trolley for any occasion.\r\n\r\nWith beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this deck is ideal for everyone, from novice to experienced mixologist.","authors":["Elouise Anders","Annabelle Lambie"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781922754615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781922754615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781922754615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Elouise Anders, Annabelle Lambie \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-08-30T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754615\/the-botanical-cocktail-deck-of-cards-50-cocktail-recipes-inspired-by-nature"},{"id":"9781922754646","title":"Taco 101: 30 taco recipes and all the basics","description":"Tacos as you've never experienced them before...as a deck of cards!\r\n\r\nTacos-a perfect package of delicious fillings, hugged by a tortilla. It's hard to top, whether you're after a tasty snack, an ample meal, or want to cater for a hungry crowd.\r\n\r\nTaco 101 has a recipe to suit everyone's tastes-including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/646\/9781922754646_1_75.jpg","medium":"https:\/\/images.epagine.fr\/646\/9781922754646_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/646\/9781922754646_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"28 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":0,"page_count":30,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-09-27T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754646\/taco-101-30-taco-recipes-and-all-the-basics"},{"id":"9781922754660","title":"The sandwich shop","description":"The Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.\r\n\r\nNo matter where you roam, across the world, every country has its own take on the sandwich-loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling.\r\n\r\nThis deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion-whether you're relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands-you'll find it on one of the 50 cards in this box.\r\n\r\nHow about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J-with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.","authors":["Aisling Coughlan","Lucy Heaver"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/660\/9781922754660_1_75.jpg","medium":"https:\/\/images.epagine.fr\/660\/9781922754660_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/660\/9781922754660_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Aisling Coughlan, Lucy Heaver \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-08-02T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754660\/the-sandwich-shop"},{"id":"9781922754745","title":"At nonna s table : one italian family s recipes, shared with love","description":"Recipes and stories from Nonna's table.\r\n\r\nReading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family. - Vicky Bennison\r\n\r\nA book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. - Emiko Davies\r\n\r\nStep into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.\r\n\r\nInspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family.\r\n\r\nWhether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home. ","authors":["Paola Bacchia"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/745\/9781922754745_1_75.jpg","medium":"https:\/\/images.epagine.fr\/745\/9781922754745_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/745\/9781922754745_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"4 mars 2024","publisher_availability_label":"Sur commande","short_details":"Paola Bacchia \u2014 Smith Street","translator":null,"weight":566,"page_count":216,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2024-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754745\/at-nonna-s-table-one-italian-family-s-recipes-shared-with-love"},{"id":"9781922754875","title":"The mediterranean cook : A year of seasonal eating","description":"A celebration of seasonal produce, the Mediterranean way.\r\n\r\nWarm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.- Emiko Davies\r\n\r\nMeni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.- Tessa Kiros\r\n\r\nEscape to the Mediterranean with Meni Valle's celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean.\r\n\r\nFollowing slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavor and history.\r\n\r\nFans of Alison Roman, Diana Henry, and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce. ","authors":["Meni Valle"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/875\/9781922754875_1_75.jpg","medium":"https:\/\/images.epagine.fr\/875\/9781922754875_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/875\/9781922754875_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"3 avril 2024","publisher_availability_label":"Sur commande","short_details":"Meni Valle \u2014 Smith Street","translator":null,"weight":566,"page_count":224,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2024-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754875\/the-mediterranean-cook-a-year-of-seasonal-eating"},{"id":"9781923049048","title":"A day in Tokyo : Cook eat drink","description":"The best of Tokyo cuisine and culture, from AM to PM.\r\n\r\nA Day in Tokyo is a culinary journey through one of the world's most vibrant cities.\r\n\r\nFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\r\n\r\nCapture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts. ","authors":["Brendan Liew","Caryn Ng"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/048\/9781923049048_1_75.jpg","medium":"https:\/\/images.epagine.fr\/048\/9781923049048_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/048\/9781923049048_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"14 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Brendan Liew, Caryn Ng \u2014 Smith Street","translator":null,"weight":601,"page_count":252,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2024-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049048\/a-day-in-tokyo-cook-eat-drink"},{"id":"9781923049086","title":"Rice : 80 nice rice recipes from Asia","description":"Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice.\r\n\r\nWith recipes from China, Japan, Korea, Vietnam, Thailand, Malaysia and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favorites and slurp your way from dawn to dusk with rice, rice, and more rice!","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/086\/9781923049086_1_75.jpg","medium":"https:\/\/images.epagine.fr\/086\/9781923049086_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/086\/9781923049086_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"3 avril 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Smith Street","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2024-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049086\/rice-80-nice-rice-recipes-from-asia"},{"id":"9781923049291","title":"Taco night : 60+ recipes for date nights, lazy nights and party nights","description":"Make every night taco night! \r\n\r\nBring together your favourite people for the ultimate taco night. Whether it''s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. \r\n\r\nLearn how to make your own flour and corn tortillas with ease, so you''ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. \r\n\r\nWith a bold design that nods to the series'' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/291\/9781923049291_1_75.jpg","medium":"https:\/\/images.epagine.fr\/291\/9781923049291_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/291\/9781923049291_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"5 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":567,"page_count":160,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2024-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049291\/taco-night-60-recipes-for-date-nights-lazy-nights-and-party-nights"},{"id":"9781923049314","title":"Konbini : Cult recipes, stories and adventures from Japan's iconic convenience stores","description":"Explore the heart of Japanese daily life through its iconic convenience stores!\r\n\r\nFor any visitor to Japan, it becomes immediately clear how central the convenience store (or ''konbini'') is to everyday life. Different to our understanding of the convenience store in the US, Japan''s three huge chains - 7 Eleven, Family Mart, Lawson - are the beating heart of the nation. \r\n\r\nLocals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food -- in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles. \r\n\r\nThis book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.","authors":["Brendan Liew","Caryn Ng"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/314\/9781923049314_1_75.jpg","medium":"https:\/\/images.epagine.fr\/314\/9781923049314_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/314\/9781923049314_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"24 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Brendan Liew, Caryn Ng \u2014 Smith Street","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Smith Street","price":3700,"published_date":"2024-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049314\/konbini-cult-recipes-stories-and-adventures-from-japans-iconic-convenience-stores"},{"id":"9781923049475","title":"A day in Hong Kong : A cantonese cookbook","description":"The best of Hong Kong cuisine, from AM to PM.\r\n\r\nA Day in Hong Kong is a culinary journey through one of the world''s most vibrant cities. A place that''s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home. \r\n\r\nFrom bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style cho shu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There''s plenty of sweets, too - including ''pineapple'' bread, alongside a cup of HK-style milk tea.\r\n\r\nCapture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike.","authors":["ArChan Chan"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/475\/9781923049475_1_75.jpg","medium":"https:\/\/images.epagine.fr\/475\/9781923049475_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/475\/9781923049475_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"5 septembre 2024","publisher_availability_label":"Sur commande","short_details":"ArChan Chan \u2014 Smith Street","translator":null,"weight":567,"page_count":208,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2024-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049475\/a-day-in-hong-kong-a-cantonese-cookbook"},{"id":"9781923049956","title":"Lunchbox : 100 Happy, Healthy Salads You Can Make for Your Lunch in Minutes","description":"Revitalize your lunch routine with this deck of over 100 recipes dedicated to making easy, healthy and delicious salads on the go!\r\n\r\nSometimes it can seem like a lot of work to get organized for lunch, we get stuck in a rut, making the same things over and over again - and they''re not always healthy or quick to make. Finding the culinary inspiration can be challenging - a task which makes every day healthy eating much harder than it should be. \r\n\r\nRevitalize your lunch routine with Lunchbox - a collection of over 100 of the easiest, quickest and most delicious salad recipes from Alexander Hart''s 5-Minute Salad series. Bursting with fresh ingredients and vibrant Flavors, each recipe is meticulously crafted to deliver satisfying meals in minutes. From zesty citrus salads to hearty grain bowls, discover a world of nutritious delights that will have you eagerly anticipating your midday break every day.","authors":["Alexander Hart"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/956\/9781923049956_1_75.jpg","medium":"https:\/\/images.epagine.fr\/956\/9781923049956_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/956\/9781923049956_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"11 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Alexander Hart \u2014 Smith Street","translator":null,"weight":501,"page_count":102,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2025-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049956\/lunchbox-100-happy-healthy-salads-you-can-make-for-your-lunch-in-minutes"},{"id":"9781923049970","title":"Pasta 101: 30 pasta recipes + all the basics","description":"35 pasta recipes + all the basics.\r\n\r\nCircumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to new world fusions.\r\n\r\nSatisfy the whole family with recipes for Spaghetti and Meatballs and Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/970\/9781923049970_1_75.jpg","medium":"https:\/\/images.epagine.fr\/970\/9781923049970_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/970\/9781923049970_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":249,"page_count":36,"readership":"Tout public","editor":"Smith Street","price":0,"published_date":"2025-03-12T23:00:00.000000Z","support":"Papeterie \/ Coloriage","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049970\/pasta-101-30-pasta-recipes-all-the-basics"},{"id":"9781923049987","title":"The fermentation deck : 50 recipes for a cultured life","description":"The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha.\r\n\r\nEver since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries.","authors":["Caroline Griffiths"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/987\/9781923049987_1_75.jpg","medium":"https:\/\/images.epagine.fr\/987\/9781923049987_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/987\/9781923049987_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"Caroline Griffiths \u2014 Smith Street","translator":null,"weight":501,"page_count":52,"readership":"Tout public","editor":"Smith Street","price":2300,"published_date":"2025-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049987\/the-fermentation-deck-50-recipes-for-a-cultured-life"},{"id":"9781923239050","title":"Dumplings : 80 delightful dumpling recipes from Asia","description":"The best dumpling recipes from in and around Asia.\r\n\r\nFeaturing 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you''ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:\r\n- Har gao\r\n- Lamb momo\r\n\r\n- Xiao long bao\r\n\r\n- Pork gyoza\r\n\r\n- Kimchi and pork mandu\r\n\r\n- Peanut tang yuan\r\n\r\nWith basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.","authors":["Georg Saad","Billy Law"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/050\/9781923239050_1_75.jpg","medium":"https:\/\/images.epagine.fr\/050\/9781923239050_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/050\/9781923239050_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Georg Saad, Billy Law \u2014 Smith Street","translator":null,"weight":567,"page_count":184,"readership":"Tout public","editor":"Smith Street","price":2100,"published_date":"2025-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239050\/dumplings-80-delightful-dumpling-recipes-from-asia"},{"id":"9781923239166","title":"Trinkets : Felt foods to sew and love","description":"Create your own collection of adorable, hand-sewn felt friends.\r\n\r\nTrinkets invites you into a whimsical world of felt creations. With Cat Rabbit''s adorable, playful designs and step-by-step instructions, you''ll learn to make an assortment of charming felt food friends, from the fruit bowl to eggs three ways.\r\n\r\nPerfect for beginners and experienced crafters alike, this book makes sewing accessible, fun, and extraordinarily cute, and will have you making adorable trinkets for everyone you know.","authors":["Cat Rabbit"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/166\/9781923239166_1_75.jpg","medium":"https:\/\/images.epagine.fr\/166\/9781923239166_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/166\/9781923239166_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Cat Rabbit \u2014 Smith Street","translator":null,"weight":567,"page_count":144,"readership":"Tout public","editor":"Smith Street","price":2300,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239166\/trinkets-felt-foods-to-sew-and-love"},{"id":"9788899058067","title":"Slices of Life - 52 recipes from 31 perfects strangers","description":null,"authors":["Ottavia Castellina"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9788899058067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9788899058067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9788899058067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er janvier 2015","publisher_availability_label":"Sur commande","short_details":"Ottavia Castellina \u2014 Bruno","translator":null,"weight":540,"page_count":176,"readership":null,"editor":"Bruno","price":2000,"published_date":"2014-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788899058067\/slices-of-life-52-recipes-from-31-perfects-strangers"}]}