{"data":[{"id":"9782492852534","title":"Recettes de sorci\u00e8res","description":"\u00ab Une bonne recette, c'est tout d'abord de bon produits \u00bb, vous serine-t-on \u00e0 l'oreille. Il vous faudrait donc apprendre \u00e0 les choisir, ces fichus produits et \u00e0 jeter tout de go votre d\u00e9volu sur les courgettes ceci et les aubergines cela ; les paniers bio par ici et les corbeilles potag\u00e8res par l\u00e0 - j'en passe et des meilleurs - et sur tous les bons endroits labellis\u00e9s \u00ab Je mange bio, donc je suis \u00bb o\u00f9 les d\u00e9nicher. (Moi, \u00e0 part les paniers de crabes, tout me va !) \r\nOu \u00e0 n'en faire qu'\u00e0 votre t\u00eate, mes ch\u00e9ries - que de tous temps on a dit de linotte - au chapeau pointu.\r\nCe petit livre en jaune et bleu vous dit tout et son contraire.\r\nIl y aura du thermostat hot et de la pause cong\u00e9lo en veux-tu en voil\u00e0, agr\u00e9ment\u00e9 parfois d'un soup\u00e7on de mythologie et d'un chouia d'\u00e9cologie. Du f\u00e9minin, du f\u00e9lin et puis de la plate-forme, du r\u00e9seau social, du \u00ab chill* \u00bb, aussi comme on dit alors qu'on n'est plus trop voisins avec les anglais. Vite fait ! Il ne faudrait pas que cela vous alourdisse le temp\u00e9rament. \r\nDu l\u00e9ger et du lourd. Pour tous les estomacs, quoi...","authors":["Marie Alexandrine","Paul Plouzane"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/534\/9782492852534_1_75.jpg","medium":"https:\/\/images.epagine.fr\/534\/9782492852534_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/534\/9782492852534_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"22 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Marie Alexandrine, Paul Plouzane \u2014 Les Petits Ruisseaux","translator":null,"weight":120,"page_count":148,"readership":null,"editor":"Les Petits Ruisseaux","price":1800,"published_date":"2025-12-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782492852534\/recettes-de-sorcieres"},{"id":"9782701127279","title":"Repas de f\u00eate entre amis","description":"Un repas entre amis est une f\u00eate parce qu'il procure le plaisir de se retrouver et de passer un bon moment ensemble.\r\nUne cuisine raffin\u00e9e, l'accueil de ceux qui re\u00e7oivent et la mani\u00e8re de se comporter de ceux qui sont re\u00e7us contribuent \u00e0 la r\u00e9ussite de la f\u00eate. Aussi la plupart des recettes de ce recueil sont-elles compl\u00e9t\u00e9es par des aper\u00e7us des usages les plus courants aujourd'hui en pareille circonstance. Il y a bien des degr\u00e9s dans l'amiti\u00e9, comme dans les f\u00eates : on trouvera donc ici des recettes simples et d'autres qui conviennent pour les grandes occasions.\r\nElles ont \u00e9t\u00e9 choisies parce que des amis, ayant trouv\u00e9 ces mets succulents, les ont redemand\u00e9s. Elles ont \u00e9t\u00e9 simplifi\u00e9es pour les adapter aux possibilit\u00e9s de cuisini\u00e8res ou de cuisiniers amateurs. Tout est expliqu\u00e9 dans le d\u00e9tail et dans l'ordre de l'ex\u00e9cution, ce qui permet de perdre le moins de temps possible. La recette guide ainsi pas \u00e0 pas le \" chef \". Elle comporte en outre des indications quant aux difficult\u00e9s que l'on peut rencontrer dans sa pr\u00e9paration.\r\nLa raison de telle ou telle manipulation est explicit\u00e9e. Comprenant comment produits et cuissons r\u00e9agissent, la cuisini\u00e8re ou le cuisinier pourra s'autoriser une part de libert\u00e9 d'interpr\u00e9tation. Enfin des nota bene apportent quelques \u00e9claircissements ou quelques conseils suppl\u00e9mentaires, rendant la plupart des recettes faciles \u00e0 cuisiner.","authors":["Claude Lebrun"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/279\/9782701127279_1_75.jpg","medium":"https:\/\/images.epagine.fr\/279\/9782701127279_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/279\/9782701127279_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,30 \u20ac","formatted_published_date":"31 mars 2000","publisher_availability_label":"Sur commande","short_details":"Claude Lebrun \u2014 Belin \u00c9diteur","translator":null,"weight":320,"page_count":128,"readership":null,"editor":"Belin \u00c9diteur","price":2030,"published_date":"2000-03-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701127279\/repas-de-fete-entre-amis"},{"id":"9782356530318","title":"Les pi\u00e8ges","description":"L'ouvrage de r\u00e9f\u00e9rence sur tous les pi\u00e8ges du monde enfin r\u00e9\u00e9dit\u00e9.\r\nTechniques du pi\u00e9geage, pi\u00e8ges pr\u00e9historiques, trappes, filets, nasses, collets, tr\u00e9buchets, traquenards, assommoirs, arbal\u00e8tes, gluaux, appeaux, leurres, similitudes, hame\u00e7ons, poisons.\r\nIllustr\u00e9 de plus de cent croquis et de photos.","authors":["Edouard M\u00e9rite"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/318\/9782356530318_1_75.jpg","medium":"https:\/\/images.epagine.fr\/318\/9782356530318_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/318\/9782356530318_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"25 mars 2011","publisher_availability_label":"Sur commande","short_details":"Edouard M\u00e9rite \u2014 Montbel","translator":null,"weight":400,"page_count":242,"readership":null,"editor":"Montbel","price":2800,"published_date":"2011-03-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356530318\/les-pieges"},{"id":"9782385893576","title":"Solo Coffee Date","description":"Si el desayuno es tu mejor momento del d\u00eda, disfrutas de esos ratitos de soledad taza en mano y no puedes evitar tomar una foto del plato tan lindo que tienes enfrente, este libro es para ti.\r\n\r\nPuedes tener tu cafeter\u00eda en casa, con platos m\u00e1s elaborados para un d\u00eda de self care o ideas sencillas para ma\u00f1anas con prisa, y adem\u00e1s con recetas sin gluten y con menos az\u00facar.\r\n\r\nTe llevo de viaje recreando los dulces que m\u00e1s me han gustado de otros lugares (el turismo de caf\u00e9s es mi afici\u00f3n) y las recetas infalibles que hago una y otra vez para convertir cada ma\u00f1ana en una experiencia incre\u00edble. Se trata de que adem\u00e1s del resultado, el proceso de creaci\u00f3n sea una forma de abrazarte, disfrutar ese ratito presente y convertirte en tu mejor compa\u00f1\u00eda.","authors":["Violeta West"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/576\/9782385893576_1_75.jpg","medium":"https:\/\/images.epagine.fr\/576\/9782385893576_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/576\/9782385893576_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"23 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Violeta West \u2014 DASHBOOK","translator":null,"weight":600,"page_count":190,"readership":null,"editor":"DASHBOOK","price":3000,"published_date":"2026-01-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893576\/solo-coffee-date"},{"id":"9782332573643","title":"Cuisinons les l\u00e9gumes anciens","description":"Panais, radis noir, topinambour... et si on profitait de la rentr\u00e9e pour s'int\u00e9resser aux l\u00e9gumes d'antan et plus largement \u00e0 la bio attitude ?\r\nEt si on allait chercher ses fruits et ses l\u00e9gumes \u00e0 la ferme ?","authors":["Jeanine Stievenard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/643\/9782332573643_1_75.jpg","medium":"https:\/\/images.epagine.fr\/643\/9782332573643_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/643\/9782332573643_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"28 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Jeanine Stievenard \u2014 Edilivre","translator":null,"weight":186,"page_count":152,"readership":null,"editor":"Edilivre","price":1450,"published_date":"2014-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782332573643\/cuisinons-les-legumes-anciens"},{"id":"9789403863429","title":"Ninja Combi Cookbook for Everyday Cooking 100 Easy Recipes Ready in Under 30 Minutes - From : Breakfast to Dinner  Including Ninja Combi Meals","description":"Want to cook fresh, satisfying meals every day without spending hours in the kitchen? Then this cookbook is for you. The Ninja Combi is built for fast, practical everyday cooking: steaming, baking, crisping, saut\u00e9ing, cooking rice and pasta often with minimal prep and less cleanup.Ninja Combi Cookbook for Everyday Cooking delivers 100 easy recipes that are typically ready in under 30 minutes, from quick breakfasts to comforting weeknight dinners.What you'll find inside  100 recipes ready in under 30 minutesNo complicated chef-style dishes just recipes that truly fit real life: simple steps, accessible ingredients, and reliable results.  From breakfast to dinnerStart your day with easy breakfast bowls, omelet variations, make-ahead ideas, and quick bakes. For lunch and dinner, you'll get filling bowls, pasta and rice recipes, vibrant veggie sides, flavorful proteins, and fast family favorites.  Ninja Combi Meals: cook everything at onceA standout feature: Combi Meals. Combine a main, vegetables, and a side in one cooking session so you get a complete meal without juggling multiple pots and pans. Perfect for busy nights or cooking for the whole family.","authors":["Emily Carter"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/429\/9789403863429_1_75.jpg","medium":"https:\/\/images.epagine.fr\/429\/9789403863429_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/429\/9789403863429_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"22 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Emily Carter \u2014 Bookmundo","translator":null,"weight":173,"page_count":112,"readership":null,"editor":"Bookmundo","price":1400,"published_date":"2026-01-21T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403863429\/ninja-combi-cookbook-for-everyday-cooking-100-easy-recipes-ready-in-under-30-minutes-from-breakfast-to-dinner-including-ninja-combi-meals"},{"id":"9780008603779","title":"The happy endings cookbook : Desserts that dreams are made of","description":"For the first time, dessert chef and Happy Endings founder, Terri Mercieca, lets us in on the magic behind their most sought-after ice creams and complementary puddings to give you the tools to create your own versions of their beloved ice-cream sandwiches and desserts that dreams are made of.\r\n          \r\n            Baking might get all the love right now, but it''s time that ice cream claimed its crown as the ruler of desserts...\r\n          \r\n          For Terri, ice cream simultaneously has the power to conjure childhood memories and deliver a taste explosion that stops you in your tracks and floods you with sensory delight. It can offer comfort in both our happiest and saddest moments - she''d even go so far as to say it can be medicinal.\r\n          This seemingly simple treat is a result of some of the most complex material science, but this book will be your trusted guide, walking you through the tips, tricks, and techniques to make your own magic, at home. And just like they do at Happy Endings, Terri will show you how to achieve the most moreish and well-balanced dessert with just the right bite.\r\n          The Happy Endings Cookbook gives you a full repertoire of recipes including all the elements you could ever need to build your own version of their signature ice-cream sandwiches, alongside impressive sundaes, classic puddings, and tantalizing tarts.\r\n          It''s time to lift the lid off ice cream and rediscover the joy it can bring to all of us.","authors":["Terri Mercieca"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/779\/9780008603779_1_75.jpg","medium":"https:\/\/images.epagine.fr\/779\/9780008603779_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/779\/9780008603779_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 juin 2024","publisher_availability_label":"Sur commande","short_details":"Terri Mercieca \u2014 PAVILION BOOKS","translator":null,"weight":920,"page_count":192,"readership":null,"editor":"PAVILION BOOKS","price":3520,"published_date":"2024-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008603779\/the-happy-endings-cookbook-desserts-that-dreams-are-made-of"},{"id":"9780008640941","title":"Pizza Tome 1","description":"The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.\r\n\r\nThe official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.\r\n\r\nThis book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza - although lots of pizzas will feature!\r\n\r\nOver 75 pizza recipes and how-to's, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.\r\n\r\nThe ethos behind Gozney is to help people to expand and explore their world through live fire cooking - helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.","authors":["Gozney"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/941\/9780008640941_1_75.jpg","medium":"https:\/\/images.epagine.fr\/941\/9780008640941_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/941\/9780008640941_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"9 mai 2024","publisher_availability_label":"Sur commande","short_details":"Gozney \u2014 Harper Collins Publishers","translator":null,"weight":900,"page_count":256,"readership":null,"editor":"Harper Collins Publishers","price":3380,"published_date":"2024-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008640941\/pizza-tome-1"},{"id":"9780593802946","title":"Soju party : How to Drink (and Eat!) Like a Korean ; A Cookbook","description":"Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.\r\n\r\nWith Soju Party, food writer, chef, and co-owner of Brooklyn's Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli.\r\n\r\nOf course, you can't drink without eating, and there are plenty of recipes for tasty anju (drinking foods), from simple snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like the savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken. In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more.\r\n\r\nA book that promises late nights (don't worry, there's a section on hangovers!), this is a party on the page.","authors":["Irene Yoo"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/946\/9780593802946_1_75.jpg","medium":"https:\/\/images.epagine.fr\/946\/9780593802946_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/946\/9780593802946_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"43,00 \u20ac","formatted_published_date":"9 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Irene Yoo \u2014 Random House US","translator":null,"weight":590,"page_count":320,"readership":"Tout public","editor":"Random House US","price":4300,"published_date":"2025-09-08T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593802946\/soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook"},{"id":"9780847874309","title":"Everyday Chef : Simple Dishes for Family and Friends","description":"The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.\r\n\r\nSewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder.\r\n\r\nHis recipes elevate home cooking by sharing a chef's perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what's inside his own kitchen and pantry-the essential condiments, spices, and equipment-this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.","authors":["Jeremy Sewall","Erin Byers Murray","Michael Harlan Turkell"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9780847874309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9780847874309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9780847874309_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"4 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Jeremy Sewall, Erin Byers Murray, Michael Harlan Turkell \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":"Tout public","editor":"Rizzoli","price":4400,"published_date":"2025-09-03T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780847874309\/everyday-chef-simple-dishes-for-family-and-friends"},{"id":"9782812921070","title":"Courgettes et courges d\u00e9licieuses","description":"La courgette, et les courges en g\u00e9n\u00e9ral, sont des l\u00e9gumes sains et tr\u00e8s polyvalents.\r\nOn ne compte plus les mani\u00e8res gourmandes de les accomoder, ce qui rend bien service quand la saison commence...\r\nEt que dire quand le potager d\u00e9livre plusieurs d\u00e9licieuses courgettes par jour et qu'il faut trouver des id\u00e9es pour que la famille se r\u00e9gale !\r\nVoici la bible des amateurs de courgettes : crues ou cuites, sal\u00e9es ou sucr\u00e9es, au four comme \u00e0 la po\u00eale, au sein de pr\u00e9parations tr\u00e8s vari\u00e9es, \u00e0 l'ap\u00e9ritif en snack ou en plat principal...","authors":["Lise B\u00e9s\u00e8me-Pia"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/070\/9782812921070_1_75.jpg","medium":"https:\/\/images.epagine.fr\/070\/9782812921070_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/070\/9782812921070_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er juin 2017","publisher_availability_label":"Sur commande","short_details":"Lise B\u00e9s\u00e8me-Pia \u2014 De Bor\u00e9e","translator":null,"weight":827,"page_count":144,"readership":null,"editor":"De Bor\u00e9e","price":1490,"published_date":"2017-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812921070\/courgettes-et-courges-delicieuses"},{"id":"9781922417459","title":"The cocktail deck of cards: 50 sparkling cocktails for every occasion","description":"A deck of cocktail recipes to get things fizzing.\r\n\r\nWhat's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden?\r\n\r\nWhile it started as a fad, fizzy drinks aren't going flat. And, while Aperol and bubbles have become a delicious staple, there's so many more possibilities out there. Whether it's Cynar, Campari, or Luxardo Bitter, there's a world of liqueurs and nuances between prosecco, cava and champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic, or a Chambord royale. With beautiful, water color illustrations and drinks for every palette, this deck will make your day positively effervescent.","authors":["Elouise Anders","Sarah Hankinson"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/459\/9781922417459_1_75.jpg","medium":"https:\/\/images.epagine.fr\/459\/9781922417459_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/459\/9781922417459_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Elouise Anders, Sarah Hankinson \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2021-09-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922417459\/the-cocktail-deck-of-cards-50-sparkling-cocktails-for-every-occasion"},{"id":"9781922417701","title":"Ramen 101 : 50 recipes that prove ramen is the king of noodle soups","description":"Ramen as you've never experienced it before... a deck of cards!\r\n\r\nIt's time to make ramen!\r\n\r\nFeaturing 28 ramen dishes, plus all the broths, toppings and elements you'll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in.\r\n\r\n. Easy-to-follow recipes.\r\n. Classics + new twists.\r\n. Includes plant-based options.\r\n. Gorgeous illustrations .","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/701\/9781922417701_1_75.jpg","medium":"https:\/\/images.epagine.fr\/701\/9781922417701_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/701\/9781922417701_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 mars 2022","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":232,"page_count":28,"readership":null,"editor":"Smith Street","price":0,"published_date":"2022-03-02T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922417701\/ramen-101-50-recipes-that-prove-ramen-is-the-king-of-noodle-soups"},{"id":"9781922754134","title":"Plantbased : 80 nourishing, umami-rich recipes from the kitchen of a passionate chef","description":"Plantbased is a complete guide to a rich, vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes and vegetables.\r\n\r\nAlexander Gershberg's book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke and others that are often overlooked, with recipes that don't require complicated methods or equipment. Plantbased's recipes are easy-to-follow, and focus on ingredients, instead, that build a healthy diet and a delicious dish.\r\n\r\nThe book is divided by these ingredients, into eight chapters:\r\n\r\nWhole Grains.\r\nLegumes.\r\nRoot Vegetables.\r\nSweet Vegetables.\r\nSea Vegetables.\r\nGreens.\r\nPreserving & Fermenting.\r\nFruit & Desserts.\r\n\r\nBy focusing on simple and affordable products, Plantbased's recipes create beautiful food that's delicious and sustainable.","authors":["Alexander Gershberg"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9781922754134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9781922754134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9781922754134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"2 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Alexander Gershberg \u2014 Smith Street","translator":null,"weight":567,"page_count":304,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2023-02-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754134\/plantbased-80-nourishing-umami-rich-recipes-from-the-kitchen-of-a-passionate-chef"},{"id":"9781922754370","title":"The bbq companion : 50 recipe cards for grilling perfection","description":"Fire up the grill and get your tongs ready to start flipping this deck's fifty delicious barbecue recipes.\r\n\r\nThe BBQ Companion is your guide to grilling up a great time-just pull out a card and get cooking in the great outdoors. With fifty recipes in the deck, it's got you covered for chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts.\r\n\r\nIn the mood for a classic? Try a barbecued steak with b\u00e9arnaise sauce, grilled buttermilk chicken, or sticky beef short ribs with bourbon-laced BBQ sauce. Or, if you're looking for something different, there's Korean bulgogi tofu, haloumi burgers with peperonata, or rum-spiked barbecued banana boats. Each card comes with a different recipe, with enough choices to keep you cooking all summer. So, just shuffle the deck and get grilling.\r\n\r\nOther recipes include:\r\n\r\n    Grilled beef fajitas with salsa & guacamole.\r\n    Brazilian cacha\u00e7a chicken skewers.\r\n    Fiery lemongrass chicken wings.\r\n    Pork tenderloin with maple, ginger & orange glaze.\r\n    Southern-style baby back pork ribs.\r\n    Spiced fish tacos with chipotle sauce.\r\n    Louisiana prawn po'boy.\r\n    Lobster tail & salad sliders.\r\n    Grilled lamb loin with anchovy & garlic butter.\r\n    Chermoula lamb shoulder with garlic & tahini yogurt.\r\n    Argentinian beef with chimichurri.\r\n    Thai chile-coconut surf & turf skewers.\r\n    And Japanese okonomiyaki.","authors":["Smith Street"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9781922754370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9781922754370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9781922754370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 mai 2023","publisher_availability_label":"Sur commande","short_details":"Smith Street \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-05-10T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754370\/the-bbq-companion-50-recipe-cards-for-grilling-perfection"},{"id":"9781922754615","title":"The botanical cocktail deck of cards : 50 cocktail recipes inspired by nature","description":"A deck blooming with delicious botanical cocktails that use flowers, fruit, and herbs.\r\n\r\nThe Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cocktails.\r\n\r\nFeaturing 50 cards, this deck contains recipes that use the best of what nature has to offer-fruit, herbs, and flowers-to make magical cocktails that will impress anyone who comes to visit.\r\n\r\nWith recipes to infuse your own botanical spirits at home, as well as twists on classics like a Marigold Margarita, a Pisco Apple Sour, or a Lime Basil Smash, this deck will have you bringing out the drinks trolley for any occasion.\r\n\r\nWith beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this deck is ideal for everyone, from novice to experienced mixologist.","authors":["Elouise Anders","Annabelle Lambie"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/615\/9781922754615_1_75.jpg","medium":"https:\/\/images.epagine.fr\/615\/9781922754615_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/615\/9781922754615_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Elouise Anders, Annabelle Lambie \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-08-30T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754615\/the-botanical-cocktail-deck-of-cards-50-cocktail-recipes-inspired-by-nature"},{"id":"9781922754646","title":"Taco 101: 30 taco recipes and all the basics","description":"Tacos as you've never experienced them before...as a deck of cards!\r\n\r\nTacos-a perfect package of delicious fillings, hugged by a tortilla. It's hard to top, whether you're after a tasty snack, an ample meal, or want to cater for a hungry crowd.\r\n\r\nTaco 101 has a recipe to suit everyone's tastes-including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.","authors":["Deborah Kaloper","Alice Oehr"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/646\/9781922754646_1_75.jpg","medium":"https:\/\/images.epagine.fr\/646\/9781922754646_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/646\/9781922754646_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"28 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper, Alice Oehr \u2014 Smith Street","translator":null,"weight":0,"page_count":30,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-09-27T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754646\/taco-101-30-taco-recipes-and-all-the-basics"},{"id":"9781922754660","title":"The sandwich shop","description":"The Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.\r\n\r\nNo matter where you roam, across the world, every country has its own take on the sandwich-loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling.\r\n\r\nThis deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion-whether you're relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands-you'll find it on one of the 50 cards in this box.\r\n\r\nHow about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J-with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.","authors":["Aisling Coughlan","Lucy Heaver"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/660\/9781922754660_1_75.jpg","medium":"https:\/\/images.epagine.fr\/660\/9781922754660_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/660\/9781922754660_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"3 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Aisling Coughlan, Lucy Heaver \u2014 Smith Street","translator":null,"weight":0,"page_count":50,"readership":null,"editor":"Smith Street","price":0,"published_date":"2023-08-02T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754660\/the-sandwich-shop"},{"id":"9781922754745","title":"At nonna s table : one italian family s recipes, shared with love","description":"Recipes and stories from Nonna's table.\r\n\r\nReading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family. - Vicky Bennison\r\n\r\nA book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. - Emiko Davies\r\n\r\nStep into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.\r\n\r\nInspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family.\r\n\r\nWhether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home. ","authors":["Paola Bacchia"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/745\/9781922754745_1_75.jpg","medium":"https:\/\/images.epagine.fr\/745\/9781922754745_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/745\/9781922754745_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"4 mars 2024","publisher_availability_label":"Sur commande","short_details":"Paola Bacchia \u2014 Smith Street","translator":null,"weight":566,"page_count":216,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2024-03-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754745\/at-nonna-s-table-one-italian-family-s-recipes-shared-with-love"},{"id":"9781922754875","title":"The mediterranean cook : A year of seasonal eating","description":"A celebration of seasonal produce, the Mediterranean way.\r\n\r\nWarm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.- Emiko Davies\r\n\r\nMeni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.- Tessa Kiros\r\n\r\nEscape to the Mediterranean with Meni Valle's celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean.\r\n\r\nFollowing slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavor and history.\r\n\r\nFans of Alison Roman, Diana Henry, and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce. ","authors":["Meni Valle"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/875\/9781922754875_1_75.jpg","medium":"https:\/\/images.epagine.fr\/875\/9781922754875_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/875\/9781922754875_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"3 avril 2024","publisher_availability_label":"Sur commande","short_details":"Meni Valle \u2014 Smith Street","translator":null,"weight":566,"page_count":224,"readership":null,"editor":"Smith Street","price":3600,"published_date":"2024-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922754875\/the-mediterranean-cook-a-year-of-seasonal-eating"},{"id":"9781923049048","title":"A day in Tokyo : Cook eat drink","description":"The best of Tokyo cuisine and culture, from AM to PM.\r\n\r\nA Day in Tokyo is a culinary journey through one of the world's most vibrant cities.\r\n\r\nFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\r\n\r\nCapture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts. ","authors":["Brendan Liew","Caryn Ng"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/048\/9781923049048_1_75.jpg","medium":"https:\/\/images.epagine.fr\/048\/9781923049048_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/048\/9781923049048_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"14 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Brendan Liew, Caryn Ng \u2014 Smith Street","translator":null,"weight":601,"page_count":252,"readership":null,"editor":"Smith Street","price":2800,"published_date":"2024-02-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049048\/a-day-in-tokyo-cook-eat-drink"},{"id":"9781923049086","title":"Rice : 80 nice rice recipes from Asia","description":"Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice.\r\n\r\nWith recipes from China, Japan, Korea, Vietnam, Thailand, Malaysia and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favorites and slurp your way from dawn to dusk with rice, rice, and more rice!","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/086\/9781923049086_1_75.jpg","medium":"https:\/\/images.epagine.fr\/086\/9781923049086_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/086\/9781923049086_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"3 avril 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Smith Street","translator":null,"weight":501,"page_count":128,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2024-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049086\/rice-80-nice-rice-recipes-from-asia"},{"id":"9781923049291","title":"Taco night : 60+ recipes for date nights, lazy nights and party nights","description":"Make every night taco night! \r\n\r\nBring together your favourite people for the ultimate taco night. Whether it''s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. \r\n\r\nLearn how to make your own flour and corn tortillas with ease, so you''ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. \r\n\r\nWith a bold design that nods to the series'' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.","authors":["Deborah Kaloper"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/291\/9781923049291_1_75.jpg","medium":"https:\/\/images.epagine.fr\/291\/9781923049291_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/291\/9781923049291_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"5 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Deborah Kaloper \u2014 Smith Street","translator":null,"weight":567,"page_count":160,"readership":null,"editor":"Smith Street","price":2100,"published_date":"2024-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049291\/taco-night-60-recipes-for-date-nights-lazy-nights-and-party-nights"},{"id":"9781923049314","title":"Konbini : Cult recipes, stories and adventures from Japan's iconic convenience stores","description":"Explore the heart of Japanese daily life through its iconic convenience stores!\r\n\r\nFor any visitor to Japan, it becomes immediately clear how central the convenience store (or ''konbini'') is to everyday life. Different to our understanding of the convenience store in the US, Japan''s three huge chains - 7 Eleven, Family Mart, Lawson - are the beating heart of the nation. \r\n\r\nLocals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food -- in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles. \r\n\r\nThis book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.","authors":["Brendan Liew","Caryn Ng"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/314\/9781923049314_1_75.jpg","medium":"https:\/\/images.epagine.fr\/314\/9781923049314_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/314\/9781923049314_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"24 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Brendan Liew, Caryn Ng \u2014 Smith Street","translator":null,"weight":567,"page_count":256,"readership":null,"editor":"Smith Street","price":3700,"published_date":"2024-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049314\/konbini-cult-recipes-stories-and-adventures-from-japans-iconic-convenience-stores"}]}