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Mais savez-vous que le bacon se d\u00e9cline aussi pour relever les viandes, donner une touche d'originalit\u00e9 aux entr\u00e9es, faire p\u00e9tiller les ap\u00e9ros??","authors":["Jennifer Mac Hart"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/610\/9791025501610_1_75.jpg","medium":"https:\/\/images.epagine.fr\/610\/9791025501610_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/610\/9791025501610_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"21 mai 2014","publisher_availability_label":"Sur commande","short_details":"Jennifer Mac Hart \u2014 La Plume de l'Argil\u00e8te","translator":null,"weight":150,"page_count":108,"readership":null,"editor":"La Plume de l'Argil\u00e8te","price":800,"published_date":"2014-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791025501610\/le-bacon-dans-tous-ses-etats"},{"id":"9782357522060","title":"Carnet de recettes du Mont Saint-Michel","description":"La Baie du Mont-Saint-Michel est une terre b\u00e9nie des dieux qui regorge de magnifiques produits : les soles, les bars, les maquereaux captur\u00e9s dans les p\u00eacheries de la Baie quand la mar\u00e9e descend, sans oublier les bouchots, les huitres, les coques, l'agneau de pr\u00e9sal\u00e9 et les sp\u00e9cialit\u00e9s sucr\u00e9es de la r\u00e9gion.","authors":["Victorine Granet"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/060\/9782357522060_1_75.jpg","medium":"https:\/\/images.epagine.fr\/060\/9782357522060_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/060\/9782357522060_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"20 juin 2015","publisher_availability_label":"Sur commande","short_details":"Victorine Granet \u2014 Les Cuisini\u00e8res","translator":null,"weight":200,"page_count":60,"readership":null,"editor":"Les Cuisini\u00e8res","price":990,"published_date":"2015-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357522060\/carnet-de-recettes-du-mont-saint-michel"},{"id":"9781607745259","title":"DEATH & CO - MODERN CLASSIC COCKTAILS, WITH MORE THAN 500 RECIPES","description":"The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.\r\nDeath & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including Americas Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern eras most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \r\nDestined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bars most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.\r\nFrom the Hardcover edition.","authors":["David\/ Fauchald Kaplan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9781607745259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9781607745259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9781607745259_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"30 d\u00e9cembre 1999","publisher_availability_label":"Sur commande","short_details":"David\/ Fauchald Kaplan \u2014 TEN SPEED","translator":null,"weight":1446,"page_count":320,"readership":null,"editor":"TEN SPEED","price":4400,"published_date":"1999-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607745259\/death-co-modern-classic-cocktails-with-more-than-500-recipes"},{"id":"9781923049789","title":"Make your own at home : Dumplings","description":"The ultimate book of dumplings!\r\n\r\nLearn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour, golden fish, and nanjing. \r\n\r\nWith a comprehensive, step-by-step guide to making your own dumpling wrappers, easy-to-follow recipes for all the Flavors imaginable, plus all the basics, this book will leave you never wanting store-bought dumplings ever again!","authors":["La Taverne De Zhao"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9781923049789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9781923049789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9781923049789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"11 janvier 2025","publisher_availability_label":"Sur commande","short_details":"La Taverne De Zhao \u2014 Smith Street","translator":null,"weight":401,"page_count":64,"readership":null,"editor":"Smith Street","price":1400,"published_date":"2025-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923049789\/make-your-own-at-home-dumplings"},{"id":"9782369450320","title":"Ma cuisine de la mer ; recette gourmandes de la Taupini\u00e8re","description":"Dans ce livre de cuisine con\u00e7u avec soin et intelligence, retrouvez les recettes embl\u00e9matiques de Giu Guilloux, ce chef de prestige. Des recettes autour de la mer et de ses tr\u00e9sors.\r\nDans cet ouvrage, Guy Guilloux transmet et partage le savoir-faire acquis depuis plus de quarante ans, dans les cuisines de son restaurant, La Taupini\u00e8re, \u00e0 Pont-Aven.\r\n \r\n Pas \u00e0 pas, suivez et mettez en pratique les gestes techniques propos\u00e9s par Guy Guilloux et photographi\u00e9s par Bernard Gal\u00e9ron pour r\u00e9aliser Feuillantine de bl\u00e9 noir aux queues de langoustines, Tournedos de lieu de ligne accompagn\u00e9 de tagliatelles d'asperges vertes et de beurre vanill\u00e9 \u00e0 l'orange, Ravioles de coquilles Saint-Jacques, tartare d'hu\u00eetres et bigorneaux... Et quarante autres recettes savoureuses de la mer.\r\n \r\n Riche, innovante, la cuisine de Guy Guilloux est reconnue partout dans le monde.","authors":["Guy Guilloux"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/320\/9782369450320_1_75.jpg","medium":"https:\/\/images.epagine.fr\/320\/9782369450320_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/320\/9782369450320_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"17 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Guy Guilloux \u2014 Editions Dialogues","translator":null,"weight":1080,"page_count":123,"readership":null,"editor":"Editions Dialogues","price":2990,"published_date":"2015-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782369450320\/ma-cuisine-de-la-mer-recette-gourmandes-de-la-taupiniere"},{"id":"9782385892982","title":"Les go\u00fbters de la semaine : 52 trios \u00e0 savourer toute l'ann\u00e9e","description":"Des go\u00fbters maison pour toute la semaine, sans pression ! Je sais \u00e0 quel point les go\u00fbters peuvent vite devenir un casse-t\u00eate au quotidien. C'est pourquoi j'ai cr\u00e9\u00e9 ce livre pour vous aider \u00e0 pr\u00e9parer plusieurs go\u00fbters maison en une seule session, sans y passer des heures ni vous compliquer la vie. \u00c0 l'int\u00e9rieur, vous trouverez 100 recettes, organis\u00e9es en 52 trios class\u00e9s par temps de pr\u00e9paration : - 30 minutes pour les jours press\u00e9s - 1h pour cuisiner efficacement - 1h30 pour les recettes plus longues Chaque trio regroupe 3 recettes simples, vari\u00e9es, peu sucr\u00e9es, souvent congelables et surtout... adaptables \u00e0 votre quotidien. Vous pouvez suivre les trios tels quels, piocher une recette par-ci par-l\u00e0, ou composer selon ce que vous avez sous la main, vos envies ou l'humeur des enfants. Ce livre, je l'ai pens\u00e9 pour qu'il vous facilite la vie, pas pour vous la compliquer. EN BONUS Je vous partage 10 id\u00e9es de petits d\u00e9jeuners pour aller encore plus loin dans l'organisation des repas maison.","authors":["Ana\u00efs L'hermet"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/982\/9782385892982_1_75.jpg","medium":"https:\/\/images.epagine.fr\/982\/9782385892982_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/982\/9782385892982_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"17 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Ana\u00efs L'hermet \u2014 DASHBOOK","translator":null,"weight":438,"page_count":null,"readership":null,"editor":"DASHBOOK","price":2290,"published_date":"2025-12-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385892982\/les-gouters-de-la-semaine-52-trios-a-savourer-toute-lannee"},{"id":"9782385893774","title":"Les recettes slaves","description":"Ce livre est une invitation \u00e0 ma table. Vous y trouverez les recettes de ma grand-m\u00e8re et de ma m\u00e8re, des saveurs traditionnelles transmises depuis des si\u00e8cles. Simples, g\u00e9n\u00e9reuses et pleines d'amour - exactement comme les plats de nos grands-m\u00e8res. Sans artifices modernes, seulement la beaut\u00e9 pure de nos traditions. Ce livre est un v\u00e9ritable voyage dans les saveurs et les parfums de mon enfance. Vous y trouverez les recettes que l'on pr\u00e9parait toujours chez nous - celles de mamie et maman, transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Des plats simples, souvent cr\u00e9\u00e9s \u00e0 partir d'ingr\u00e9dients modestes, mais remplis d'amour et d'authenticit\u00e9. Vous d\u00e9couvrirez des soupes - car la r\u00e8gle d'or de nos grands-m\u00e8res \u00e9tait claire : \u00ab Pas de vrai repas sans une soupe pour commencer. \u00bb La soupe, c'est la base d'un bon d\u00e9jeuner, elle r\u00e9chauffe, rassasie et pr\u00e9pare le coeur du repas. Ensuite viennent mes desserts traditionnels pr\u00e9f\u00e9r\u00e9s - pr\u00e9par\u00e9s exactement comme autrefois, et encore aujourd'hui. Pas de recettes modernes, mais la beaut\u00e9 de nos traditions pr\u00e9serv\u00e9es. Les plats principaux, eux, sont nourrissants, g\u00e9n\u00e9reux, simples et r\u00e9confortants - comme on les faisait \u00e0 l'\u00e9poque, pour rassembler toute la famille autour de la table. Vous trouverez aussi quelques recettes rapides de \u00ab salades \u00bb - attention, pas les modernes avec des feuilles de laitue, mais nos salades consistantes, pleines de go\u00fbt et assez riches pour tenir lieu de repas. Et pour finir, bien s\u00fbr, les accompagnements indispensables. Les plus utilis\u00e9s, les plus aim\u00e9s - tout ce qui compl\u00e8te et sublime nos plats traditionnels. En r\u00e9sum\u00e9, Ce livre n'est pas seulement une collection de recettes. C'est un hommage \u00e0 la maison, aux odeurs de la cuisine de ma grand-m\u00e8re, \u00e0 ces moments o\u00f9 toute la famille se r\u00e9unissait autour de la table, et o\u00f9 les plats \u00e9taient synonymes de chaleur, de joie et d'amour??","authors":["Deniska Teniska"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/774\/9782385893774_1_75.jpg","medium":"https:\/\/images.epagine.fr\/774\/9782385893774_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/774\/9782385893774_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"21 janvier 2026","publisher_availability_label":"Sur commande","short_details":"Deniska Teniska \u2014 DASHBOOK","translator":null,"weight":318,"page_count":226,"readership":null,"editor":"DASHBOOK","price":1500,"published_date":"2026-01-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893774\/les-recettes-slaves"},{"id":"9782385892821","title":"Les recettes de Paulinette : Quand tu as ni le temps, ni l'envie, ni le talent","description":null,"authors":["Pauline Jean"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/821\/9782385892821_1_75.jpg","medium":"https:\/\/images.epagine.fr\/821\/9782385892821_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/821\/9782385892821_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"17 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Pauline Jean \u2014 DASHBOOK","translator":null,"weight":140,"page_count":null,"readership":null,"editor":"DASHBOOK","price":1500,"published_date":"2025-12-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385892821\/les-recettes-de-paulinette-quand-tu-as-ni-le-temps-ni-lenvie-ni-le-talent"},{"id":"9782343120874","title":"Apog\u00e9e des jardins et mara\u00eechages en Al-Andalus (Ib\u00e9rie arabe) Xe-XIVe si\u00e8cle ; nouveaux l\u00e9gumes, fruits et \u00e9pices, essor de la cuisine arabo-andalouse","description":"En al-Andalus, vergers, jardins et mara\u00eechages ont connu un essor extraordinaire gr\u00e2ce \u00e0 l installation d une irrigation rationnelle d inspiration m\u00e9sopotamienne. Nombreuses sont les esp\u00e8ces arbor\u00e9es et herbac\u00e9es introduites d Orient : agrumes, abricotier, aubergine, \u00e9pinard,... Les agronomes andalous ont suinstaller des jardins mod\u00e8les d acclimatation et de production o\u00f9 l innovation a eu une part essentielle.","authors":["Louis Albertini"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/874\/9782343120874_1_75.jpg","medium":"https:\/\/images.epagine.fr\/874\/9782343120874_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/874\/9782343120874_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,50 \u20ac","formatted_published_date":"12 mai 2017","publisher_availability_label":"Sur commande","short_details":"Louis Albertini \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":435,"page_count":279,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3150,"published_date":"2017-05-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343120874\/apogee-des-jardins-et-maraichages-en-al-andalus-iberie-arabe-xe-xive-siecle-nouveaux-legumes-fruits-et-epices-essor-de-la-cuisine-arabo-andalouse"},{"id":"9781452182698","title":"The flavor equation","description":"Named one of the Best Fall Cookbooks 2020 by  The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR,  The Art of Eating Longlist 2021, and many more; plus international media attention including  The Financial Times, The Globe  and  Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K), The Times (Ireland), Vogue India  and winner of The Guild of U.K. Food Writers (General Cookbook)   '' The Flavor Equation'' deserves space on the shelf right next to ''Salt, Fat, Acid, Heat'' as a titan of the how-and-why brigade.''- The New Yorker    Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound.  \r\n \r\n\"Deep and illuminating, fresh and highly informative... a most brilliant achievement.'' - Yotam Ottolenghi  \"[A] beautiful and intelligent book.\" - J. Kenji Lopez-Alt, author The Food Lab and Chief Consultant for Serious Eats.com  Aroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor.   \r\n T  he Flavor Equation    demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.  \r\n \r\n In this groundbreaking book, Nik Sharma,  scientist, food blogger, and author of the buzz-generating cookbook  Season , guides home cooks on an exploration of flavor in more than 100 recipes. \r\n \r\n- Provides inspiration and knowledge to both home cooks and seasoned chefs  - An in-depth exploration into the science of taste  - Features Nik Sharma''s evocative, trademark photography style  The Flavor Equation  is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.   \r\n \r\n Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.  \r\n \r\n- A global, scientific approach to cooking from bestselling cookbook author Nik Sharma  - Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more  - Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of  Lucky Peach ,  Serious Eats ,  Indian-Ish , and  Koreatown   - Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.","authors":["Nik Sharma"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/698\/9781452182698_1_75.jpg","medium":"https:\/\/images.epagine.fr\/698\/9781452182698_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/698\/9781452182698_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Nik Sharma \u2014 Chronicle Books","translator":null,"weight":1561,"page_count":352,"readership":null,"editor":"Chronicle Books","price":3520,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781452182698\/the-flavor-equation"}]}