{"data":[{"id":"9782749948492","title":"La cuisine familiale de Linda McCartney","description":"Des recettes d\u00e9licieuses magnifiquement illustr\u00e9es et ponctu\u00e9es d'anecdotes sur la philosophie d'un savoir-manger et d'un savoir-vivre respectueux des \u00eatres vivants. Il y a trente ans, Linda McCartney fut pionni\u00e8re d'une cuisine v\u00e9g\u00e9tarienne savoureuse. La famille McCartney go\u00fbte depuis au plaisir de manger dans le respect des \u00eatres vivants. Aujourd'hui, tous les ingr\u00e9dients pour une alimentation naturelle sont accessibles et le v\u00e9g\u00e9tarisme est \u00e0 la port\u00e9e de tous et de toutes les bourses.\r\nPaul, Mary et Stella remettent au go\u00fbt du jour la cuisine de Linda, en revisitant leurs recettes favorites dans un livre richement illustr\u00e9 et adapt\u00e9 aux saveurs et tendances actuelles. A c\u00f4t\u00e9 des grands classiques comme les pancakes, le chili no carne, les friands, le hachis Parmentier, Paul, Mary et Stella partagent leurs recettes pr\u00e9f\u00e9r\u00e9es \u00e0 la maison : pad tha\u00ef, burger v\u00e9g\u00e9tarien, houmous, minestrone ou encore les cookies au chocolat et au beurre de cacahu\u00e8te.\r\nChaque recette est introduite par l'origine du plat et ses bienfaits pour la sant\u00e9. Emaill\u00e9 d'anecdotes personnelles, de dessins et photos in\u00e9dites, Les Recettes familiales de Linda McCartney est aussi iconique et savoureux que bon pour la plan\u00e8te ! Le livre de cuisine iconique de la famille McCartney.\r","authors":["Linda Mcartney","Paul McCartney","Marion Richaud"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/492\/9782749948492_1_75.jpg","medium":"https:\/\/images.epagine.fr\/492\/9782749948492_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/492\/9782749948492_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"21 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Linda Mcartney, Paul McCartney, Marion Richaud \u2014 Michel Lafon","translator":"MARION RICHAUD","weight":992,"page_count":256,"readership":null,"editor":"Michel Lafon","price":2495,"published_date":"2021-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749948492\/la-cuisine-familiale-de-linda-mccartney"},{"id":"9782848684017","title":"Plats mijot\u00e9s","description":"Place aux saveurs !    Savourez les subtils ar\u00f4mes d'un bon petit plat longuement mijot\u00e9 ! Les parfums se m\u00ealent, la viande devient moelleuse, les l\u00e9gumes confisent... Gr\u00e2ce \u00e0 ces 130 recettes conviviales et mitonn\u00e9es \u00e0 souhait, vous red\u00e9couvrirez avec bonheur les grands classiques de la cuisine mijot\u00e9e (la blanquette de veau, le gigot de sept heures...) et vous d\u00e9gusterez des cr\u00e9ations originales et parfum\u00e9es, comme l'agneau au miel ou la cocotte de veau aux fines herbes.    Des plats qui facilitent la vie    Souvent \u00e9conomiques, ils sont en plus meilleurs r\u00e9chauff\u00e9s : alors pourquoi s'en priver ? Facilitez-vous la vie en les pr\u00e9parant la veille, et r\u00e9chauffez-les quand vos invit\u00e9s arrivent. Vous pouvez m\u00eame doubler les proportions et gagner du temps en congelant le reste ; quelques minutes au micro-ondes, et c'est pr\u00eat !    On a d\u00e9j\u00e0 faim !","authors":["H\u00e9lo\u00efse Martel"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/017\/9782848684017_1_75.jpg","medium":"https:\/\/images.epagine.fr\/017\/9782848684017_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/017\/9782848684017_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,20 \u20ac","formatted_published_date":"1er novembre 2011","publisher_availability_label":"Sur commande","short_details":"H\u00e9lo\u00efse Martel \u2014 Editions De La Loupe","translator":null,"weight":200,"page_count":160,"readership":null,"editor":"Editions De La Loupe","price":920,"published_date":"2011-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848684017\/plats-mijotes"},{"id":"9782754015776","title":"La cuisine pour les nuls","description":null,"authors":["Alain Le courtois","Bryan Miller"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/776\/9782754015776_1_75.jpg","medium":"https:\/\/images.epagine.fr\/776\/9782754015776_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/776\/9782754015776_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Alain Le courtois, Bryan Miller \u2014 First \u00c9ditions","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"First \u00c9ditions","price":0,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782754015776\/la-cuisine-pour-les-nuls"},{"id":"9782754016223","title":"Verrines sal\u00e9es et sucr\u00e9es","description":null,"authors":["Fr\u00e9d\u00e9ric Berqu\u00e9","Thierry Roussillon"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9782754016223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9782754016223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9782754016223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,90 \u20ac","formatted_published_date":"16 janvier 2010","publisher_availability_label":"Sur commande","short_details":"Fr\u00e9d\u00e9ric Berqu\u00e9, Thierry Roussillon \u2014 First","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"First","price":290,"published_date":"2010-01-15T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782754016223\/verrines-salees-et-sucrees"},{"id":"9782754019897","title":"La cuisine pour les nuls (2e \u00e9dition)","description":"La cuisine facile et gourmande \u00e0 la port\u00e9e de tous !\r\nVous ne savez pas pocher un poisson ? Ni m\u00eame monter un blanc en neige ? Ou encore utiliser un siphon pour espuma ?\r\n\r\n\r\n\r\nBien cuisiner n\u00e9cessite de bons produits, mais aussi une technique \u00e0 toute \u00e9preuve. La Cuisine pour les nuls vous donnera tous les ingr\u00e9dients pour acqu\u00e9rir savoir-faire et cr\u00e9ativit\u00e9 en gastronomie.","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/897\/9782754019897_1_75.jpg","medium":"https:\/\/images.epagine.fr\/897\/9782754019897_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/897\/9782754019897_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"30 septembre 2010","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 First \u00c9ditions","translator":null,"weight":1128,"page_count":568,"readership":null,"editor":"First \u00c9ditions","price":2495,"published_date":"2010-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782754019897\/la-cuisine-pour-les-nuls-2e-edition"},{"id":"9782753554849","title":"Des mots \u00e0 la bouche ; le journalisme gastronomique en France","description":"\u00c9missions de t\u00e9l\u00e9vision, livres, num\u00e9ros sp\u00e9ciaux de magazines, presse sp\u00e9cialis\u00e9e, sites internet... depuis le d\u00e9but des ann\u00e9es 2000, la cuisine semble \u00eatre devenue omnipr\u00e9sente dans les m\u00e9dias. En montrant aux consommateurs les \u00ab?bonnes \u00bb mani\u00e8res de cuisiner, les \u00ab bons \u00bb produits \u00e0 acheter, les \u00ab?bons \u00bb restaurants \u00e0 fr\u00e9quenter, les m\u00e9dias gastronomiques se pr\u00e9sentent comme un dispositif d'orientation \u00e0 la fois marchande et culturelle. Pourtant, peu de choses sont connues quant \u00e0 la mani\u00e8re dont ils sont fabriqu\u00e9s.\r\n\u00c0 partir d'une enqu\u00eate in\u00e9dite faite d'entretiens, d'observations, d'\u00e9tude d'archives et de donn\u00e9es quantitatives, cet ouvrage s'attache \u00e0 rendre compte de la production de l'information gastronomique par les journalistes. Il retrace l'histoire du journalisme gastronomique depuis sa naissance au XIXe si\u00e8cle jusqu'\u00e0 aujourd'hui. Il s'attache \u00e0 analyser le march\u00e9 contemporain de la presse gastronomique et ses transformations li\u00e9es notamment \u00e0 l'\u00e9mergence du discours concurrent des blogueurs culinaires.\r\nLes carri\u00e8res, comp\u00e9tences et mani\u00e8res de travailler des journalistes gastronomiques permettent quant \u00e0 elles de rendre compte des types de contenus m\u00e9diatiques produits et t'analyse du parcours de journalistes renomm\u00e9s autorise \u00e0 saisir les modes de diff\u00e9renciation professionnelle dans le domaine du journalisme gastronomique. Plonger dans les cuisines du journalisme gastronomiques offre ainsi un nouvel \u00e9clairage sur la construction des dispositifs, d'interm\u00e9diation marchande et culturelle.\r","authors":["Sidonie Naulin"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9782753554849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9782753554849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9782753554849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"29 juin 2017","publisher_availability_label":"Sur commande","short_details":"Sidonie Naulin \u2014 Presse Universitaire de Rennes","translator":null,"weight":518,"page_count":320,"readership":null,"editor":"Presse Universitaire de Rennes","price":2400,"published_date":"2017-06-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782753554849\/des-mots-a-la-bouche-le-journalisme-gastronomique-en-france"},{"id":"9782848687612","title":"Salades express en 140 recettes","description":"La petite bible des salades enfin relook\u00e9e !    \r\n  \r\n     Qu'est-ce qui est pr\u00eat illico, parfum\u00e9, color\u00e9 mais aussi savoureux et bourr\u00e9 de vitamines ? Une salade compos\u00e9e, bien s\u00fbr ! En version sal\u00e9e ou sucr\u00e9e, elle reste le plat complet star du printemps.    \r\n  \r\n     Salade d'artichaut \u00e0 la coriandre, avocats et mangue \u00e0 la ciboulette, crabe et crevettes au kiwi, poulet \u00e0 l'indienne, salade d'ananas \u00e0 l'orange...    \r\n     Classique ou inventive, exotique ou traditionnelle, la salade s'expose dans tous ses \u00e9tats en 140 recettes pour combler toutes les envies !","authors":["H\u00e9lo\u00efse Martel"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/612\/9782848687612_1_75.jpg","medium":"https:\/\/images.epagine.fr\/612\/9782848687612_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/612\/9782848687612_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"H\u00e9lo\u00efse Martel \u2014 Editions De La Loupe","translator":null,"weight":220,"page_count":164,"readership":null,"editor":"Editions De La Loupe","price":1100,"published_date":"2017-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848687612\/salades-express-en-140-recettes"},{"id":"9782755800326","title":"Les recettes aux oeufs","description":null,"authors":["Bonnaves-Aguillaume"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/326\/9782755800326_1_75.jpg","medium":"https:\/\/images.epagine.fr\/326\/9782755800326_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/326\/9782755800326_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"9 d\u00e9cembre 2011","publisher_availability_label":"Sur commande","short_details":"Bonnaves-Aguillaume \u2014 Gisserot","translator":null,"weight":80,"page_count":null,"readership":null,"editor":"Gisserot","price":200,"published_date":"2011-12-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755800326\/les-recettes-aux-oeufs"},{"id":"9782755801217","title":"La cuisine basque","description":null,"authors":["Jean-pierre Louvencourt"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/217\/9782755801217_1_75.jpg","medium":"https:\/\/images.epagine.fr\/217\/9782755801217_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/217\/9782755801217_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"21 d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Jean-pierre Louvencourt \u2014 Gisserot","translator":null,"weight":80,"page_count":null,"readership":"Tout public","editor":"Gisserot","price":200,"published_date":"2009-12-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755801217\/la-cuisine-basque"},{"id":"9782755801446","title":"Les recettes de verrines","description":null,"authors":["Rousic Guervenou Mar"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/446\/9782755801446_1_75.jpg","medium":"https:\/\/images.epagine.fr\/446\/9782755801446_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/446\/9782755801446_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"11 d\u00e9cembre 2009","publisher_availability_label":"Sur commande","short_details":"Rousic Guervenou Mar \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2009-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755801446\/les-recettes-de-verrines"},{"id":"9782755807998","title":"Les recettes \u00e0 la plancha","description":"La cuisson \u00e0 la plancha, autrefois confin\u00e9e \u00e0 la p\u00e9ninsule ib\u00e9rique, puis \u00e0 la restauration, est pl\u00e9biscit\u00e9e depuis plusieurs ann\u00e9es par le grand public en France. En effet, puisqu'elle permet de cuire les aliments sans excessive adjonction de mati\u00e8re grasse tout en sublimant leurs saveurs, elle est associ\u00e9e \u00e0 une cuisine \u00ab sant\u00e9 \u00bb.\r\nAlternative au barbecue, souvent d\u00e9cri\u00e9 en raison de la toxicit\u00e9 de la carbonisation, la plancha est devenue le mode de cuisson de plein air privil\u00e9gi\u00e9.\r\nOlivier Straehli livre ici 30 recettes \u00e0 combiner pour r\u00e9aliser de d\u00e9licieux repas en terrasse ou dans le jardin. Ce livre a \u00e9t\u00e9 s\u00e9lectionn\u00e9 par l'un des premiers fabricants fran\u00e7ais de plancha professionnelles et grand public, Krampouz, pour initier ses clients \u00e0 ce mode de cuisson.\r","authors":["Olivier Straehli"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/998\/9782755807998_1_75.jpg","medium":"https:\/\/images.epagine.fr\/998\/9782755807998_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/998\/9782755807998_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"7 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Olivier Straehli \u2014 Gisserot","translator":null,"weight":162,"page_count":32,"readership":null,"editor":"Gisserot","price":500,"published_date":"2018-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807998\/les-recettes-a-la-plancha"},{"id":"9782755810547","title":"La cuisine du P\u00e9rigord","description":"La cuisine du P\u00e9rigord : rien qu'en pronon\u00e7ant ces mots, vous pensez imm\u00e9diatement au foie gras et \u00e0 la truffe.  Mais le P\u00e9rigord ne se limite pas \u00e0 ces deux presti-gieux produits. Du P\u00e9rigord blanc au noir, du vert au pourpre, une multitude de saveurs vous attend : c\u00e8pes, ch\u00e2taignes, noix, fraises... et bien s\u00fbr volailles. Ces produits d'exception qui n'attendent qu'\u00e0 \u00eatre cuisi-n\u00e9s de mille fa\u00e7ons.  Apr\u00e8s un s\u00e9jour en P\u00e9rigord, ce livre vous aidera \u00e0 retrouver la richesse de ce terroir.","authors":["Marie-H\u00e9l\u00e8ne Rousic-Guervenou"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/images.epagine.fr\/547\/9782755810547_1_75.jpg","medium":"https:\/\/images.epagine.fr\/547\/9782755810547_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/547\/9782755810547_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"29 f\u00e9vrier 2024","publisher_availability_label":"Sur commande","short_details":"Marie-H\u00e9l\u00e8ne Rousic-Guervenou \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2024-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810547\/la-cuisine-du-perigord"},{"id":"9782755808810","title":"La cuisine du perigord","description":null,"authors":["Rousic-Guervenou M-H"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9782755808810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9782755808810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9782755808810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"13 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Rousic-Guervenou M-H \u2014 Gisserot","translator":null,"weight":85,"page_count":null,"readership":null,"editor":"Gisserot","price":250,"published_date":"2020-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808810\/la-cuisine-du-perigord"},{"id":"9782755802801","title":"Reussir les macarons","description":"D\u00e9couvrez R\u00e9ussir les macarons, le livre de Agn\u00e8s Bou\u00e9. Aux amandes effil\u00e9es, cannel\u00e9s, \u00e0 l?Amaretto, \u00e0 la compote de pommes, aux \u00e9pices, noisettes pistaches, \u00e0 l?orange, au sirop d?\u00e9rables, vanill\u00e9s, au caf\u00e9, \u00e0 la guimauve, \u00e0 la rose, au caramel au beurre sal\u00e9, \u00e0 la figue et au ch\u00e8vre?. Sec, sal\u00e9 ou fourr\u00e9, le macaron est toujours d\u00e9licieux.\r","authors":["Agn\u00e8s Bou\u00e9"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9782755802801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9782755802801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9782755802801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"3 avril 2012","publisher_availability_label":"Sur commande","short_details":"Agn\u00e8s Bou\u00e9 \u2014 Gisserot","translator":null,"weight":84,"page_count":null,"readership":null,"editor":"Gisserot","price":200,"published_date":"2012-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755802801\/reussir-les-macarons"},{"id":"9782755802986","title":"Recipes from Provence and Nice","description":null,"authors":["Dominique Compans"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/986\/9782755802986_1_75.jpg","medium":"https:\/\/images.epagine.fr\/986\/9782755802986_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/986\/9782755802986_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"31 juillet 2012","publisher_availability_label":"Sur commande","short_details":"Dominique Compans \u2014 Gisserot","translator":null,"weight":188,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2012-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755802986\/recipes-from-provence-and-nice"},{"id":"9782755803273","title":"La cuisine des 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chocolat.\r\n\r\nSoyez-pr\u00e9cis dans les pes\u00e9es, respectez les temp\u00e9ratures et les temps de repos...\r\nOrganisez-vous. Pr\u00e9parez vos p\u00e2tes \u00e0 tarte la veille, utilisez des ustensiles adapt\u00e9s...\r\nApprenez quelques techniques simples afin de gagner du temps.\r\nSachez pr\u00e9parer vos moules, faire fondre le chocolat...\r\n\r\nVous \u00eates pr\u00eat, \u00e0 vous de jouer maintenant et de r\u00e9galer petits et grands de g\u00e2teaux, tartes, mousses, cr\u00e8mes et desserts glac\u00e9s, bonbons, boissons, et petits go\u00fbters \u00e0 r\u00e9aliser avec les enfants.\r","authors":["Agn\u00e8s Bou\u00e9"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/059\/9782755807059_1_75.jpg","medium":"https:\/\/images.epagine.fr\/059\/9782755807059_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/059\/9782755807059_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"25 juillet 2017","publisher_availability_label":"Sur commande","short_details":"Agn\u00e8s Bou\u00e9 \u2014 Gisserot","translator":null,"weight":195,"page_count":128,"readership":null,"editor":"Gisserot","price":500,"published_date":"2017-07-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755807059\/les-meilleurs-desserts-au-chocolat"},{"id":"9782755807226","title":"Les recettes d'hu\u00eetres","description":"La plupart des hu\u00eetres consomm\u00e9es en France, qu'elles soient creuses ou plates, de pleine mer ou affin\u00e9es en bassin ou en estuaire, voire sauvages, le sont crues, juste \u00ab \u00e9caill\u00e9es \u00bb. 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