{"data":[{"id":"9782747512619","title":"VALORISATION DU PATRIMOINE GASTRONOMIQUE ET DYNAMIQUES DE D\u00c9","description":"L'objet central de cet ouvrage est de comprendre les logiques de mobilisation d'acteurs autour de ressources patrimoniales gastronomiques et d'envisager leur int\u00e9gration dans une dynamique globale de d\u00e9veloppement territorial, sp\u00e9cifiquement touristique. L'articulation de dynamiques touristiques et gastronomiques d\u00e9montre une capacit\u00e9 nouvelle des soci\u00e9t\u00e9s rurales \u00e0 envisager leur d\u00e9veloppement \u00e0 partir d'une approche conjugu\u00e9e du tourisme et des ressources locales.\r","authors":["Jacinthe Bessi\u00e8re"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/619\/9782747512619_1_75.jpg","medium":"https:\/\/images.epagine.fr\/619\/9782747512619_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/619\/9782747512619_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Jacinthe Bessi\u00e8re \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":458,"page_count":368,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3300,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747512619\/valorisation-du-patrimoine-gastronomique-et-dynamiques-de-de"},{"id":"9782747531474","title":"CUISINE ET INDEPENDANCES, JEUNESSE ET ALIMENTATION","description":"Les jeunes ne se nourrissent pas que de pizzas et de hamburgers. Ils d\u00e9veloppent un syst\u00e8me culinaire, \u00ab alternatif \u00bb, qui participe de leur identit\u00e9 de g\u00e9n\u00e9ration. Ces pratiques et ces repr\u00e9sentations culinaires entrent dans un syst\u00e8me, la polyvalence, qui se d\u00e9finit comme un rapport aux objets, aux espaces, \u00e0 l'alimentation, aux autres, fond\u00e9 sur la fusion, le m\u00e9lange, le refus de la sp\u00e9cialisation et des normes fixes. La cuisine est alors le r\u00e9v\u00e9lateur de la constitution d'une g\u00e9n\u00e9ration, qui tente de renverser les contraintes en souplesse, les d\u00e9pendances en autonomisation.","authors":["Isabelle Garabuau-Moussaoui"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9782747531474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9782747531474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9782747531474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,50 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Isabelle Garabuau-Moussaoui \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":432,"page_count":352,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3150,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747531474\/cuisine-et-independances-jeunesse-et-alimentation"},{"id":"9782748344134","title":"Les Pulutan des Philippines ou tapas : Entr\u00e9es, hors d'oeuvre, amuse-gueules","description":"Partie int\u00e9grante de l'art de vivre philippin, le pulutan accompagne traditionnellement la prise d'alcool des hommes, s'apparentant ainsi aux tapas espagnoles. Dans ces \u00eeles du sud-est asiatique, ces hors-d'oeuvre ont m\u00eame engendr\u00e9 une cuisine d'une infinie richesse, aux go\u00fbts relev\u00e9s, aux tonalit\u00e9s sucr\u00e9s et\/ou sal\u00e9s. Des associations pour nous in\u00e9dites, novatrices auxquelles Margarita Marquis nous initie avec un livre de recettes qui sonne comme une invitation \u00e0 l'ailleurs.","authors":["Margarita Marquis"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9782748344134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9782748344134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9782748344134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"2 octobre 2008","publisher_availability_label":"Sur commande","short_details":"Margarita Marquis \u2014 PUBLIBOOK","translator":null,"weight":120,"page_count":86,"readership":"Tout public","editor":"PUBLIBOOK","price":1300,"published_date":"2008-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748344134\/les-pulutan-des-philippines-ou-tapas-entrees-hors-doeuvre-amuse-gueules"},{"id":"9782748347845","title":"Les charlottes sal\u00e9es de Jo\u00eblle","description":"La lassitude a gagn\u00e9 votre cuisine ? Alors d\u00e9couvrez sans plus attendre ces 70 recettes de charlottes sal\u00e9es, in\u00e9dites et pleines d'originalit\u00e9. R\u00e9alisables facilement avec un minimum de mat\u00e9riel, ces mets d\u00e9licieux feront la joie de vos repas entre amis ou en famille. Alors n'h\u00e9sitez pas, vite \u00e0 vos fourneaux et bon app\u00e9tit ! ","authors":["Jo\u00eblle Ravey"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/845\/9782748347845_1_75.jpg","medium":"https:\/\/images.epagine.fr\/845\/9782748347845_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/845\/9782748347845_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 avril 2009","publisher_availability_label":"Sur commande","short_details":"Jo\u00eblle Ravey \u2014 PUBLIBOOK","translator":null,"weight":123,"page_count":88,"readership":null,"editor":"PUBLIBOOK","price":1000,"published_date":"2009-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748347845\/les-charlottes-salees-de-joelle"},{"id":"9782748347852","title":"Les lasagnes de Jo\u00eblle","description":"Les lasagnes traditionnelles n'ont plus aucun attrait pour vos papilles ? A force de proposer des saveurs atones avec leurs surgel\u00e9s, les industriels vous ont fait perdre le go\u00fbt de ce plat pourtant d\u00e9licieux ? Il est donc plus que temps de red\u00e9couvrir cette recette et ses multiples variations. Une mission que rel\u00e8ve Jo\u00eblle Ravey \u00e0 travers un ouvrage culinaire qui revisite et r\u00e9invente tout un plat. Des lasagnes aux trois poivrons \u00e0 celles aux cailles aux raisins blancs, exp\u00e9rimentez les associations in\u00e9dites orchestr\u00e9es par une cuisini\u00e8re hors pair et d\u00e9sireuse de vous faire partager ses tours de main. ","authors":["Jo\u00eblle Ravey"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/852\/9782748347852_1_75.jpg","medium":"https:\/\/images.epagine.fr\/852\/9782748347852_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/852\/9782748347852_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"30 avril 2009","publisher_availability_label":"Sur commande","short_details":"Jo\u00eblle Ravey \u2014 PUBLIBOOK","translator":null,"weight":115,"page_count":82,"readership":null,"editor":"PUBLIBOOK","price":1000,"published_date":"2009-04-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748347852\/les-lasagnes-de-joelle"},{"id":"9782748361766","title":"Les saveurs du Congo-Kinshasa","description":"Quoi de plus plaisant et app\u00e9tissant qu'un grain de folie et d'exotisme d\u00e9pos\u00e9 en toute simplicit\u00e9 au coeur de son assiette ? Gr\u00e2ce \u00e0 cet ouvrage, d\u00e9couvrez vingt-trois recettes aux saveurs congolaises. Pr\u00e9parations sucr\u00e9es, sal\u00e9es ou mixtes, testez ces mets \u00e0 la fois go\u00fbteux et simples \u00e0 r\u00e9aliser, au gr\u00e9 de vos envies. Du boeuf Ngombe aux beignets congolais, en passant par les traditionnelles bananes plantains, une avalanche de saveurs souvent in\u00e9dites qui raviront \u00e0 coup s\u00fbr les palais de vos convives ! Un livre de recettes \u00e0 la fois complet, vari\u00e9 et original qui met \u00e0 l'honneur la cuisine congolaise et ses multiples richesses. Gr\u00e2ce \u00e0 des explications tr\u00e8s claires, les pr\u00e9parations peuvent \u00eatre r\u00e9alis\u00e9es rapidement et en toute simplicit\u00e9. L'ouvrage id\u00e9al pour apporter une touche d'originalit\u00e9 \u00e0 vos repas quotidiens.","authors":["Chantal Bondedi"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/766\/9782748361766_1_75.jpg","medium":"https:\/\/images.epagine.fr\/766\/9782748361766_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/766\/9782748361766_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"28 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Chantal Bondedi \u2014 PUBLIBOOK","translator":null,"weight":87,"page_count":62,"readership":null,"editor":"PUBLIBOOK","price":1000,"published_date":"2011-02-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748361766\/les-saveurs-du-congo-kinshasa"},{"id":"9782747597333","title":"R\u00e9cits et recettes de gourmands ; \u00e0 la fronti\u00e8re suisse","description":"La vie des habitants d'un village d'une r\u00e9gion frontali\u00e8re de la Suisse (cela pourrait \u00eatre en Rh\u00f4ne-Alpes ou en Franche-Comt\u00e9), cont\u00e9e avec humour par une chatte qui parle et juge les humains. Un regard sur la vieille France catholique et la\u00efque et la Suisse protestante qui avaient les m\u00eames valeurs morales. Du rire, des \u00e9motions, des femmes (forc\u00e9ment infid\u00e8les) et plein de recettes anciennes !\r","authors":["Sylvain Barbrier","Katy d' Orler"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/333\/9782747597333_1_75.jpg","medium":"https:\/\/images.epagine.fr\/333\/9782747597333_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/333\/9782747597333_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"1er janvier 2006","publisher_availability_label":"Sur commande","short_details":"Sylvain Barbrier, Katy d' Orler \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":155,"page_count":138,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1400,"published_date":"2005-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747597333\/recits-et-recettes-de-gourmands-a-la-frontiere-suisse"},{"id":"9782748335064","title":"La cuisine des philippines","description":"De g\u00e9n\u00e9rations en g\u00e9n\u00e9rations, les femmes des Philippines se transmettent des recettes traditionnelles m\u00ealant tons acidul\u00e9s et exotiques, dans des plats qui mettent \u00e0 contribution chacune de nos papilles gustatives. Et m\u00eame chacun de nos sens. Aujourd'hui, Margarita Marquis nous offre les recettes qu'elle-m\u00eame tient de sa m\u00e8re et nous ouvre les portes d'un nouveau monde...","authors":["Margarita Marquis"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/064\/9782748335064_1_75.jpg","medium":"https:\/\/images.epagine.fr\/064\/9782748335064_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/064\/9782748335064_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"7 mars 2007","publisher_availability_label":"Sur commande","short_details":"Margarita Marquis \u2014 PUBLIBOOK","translator":null,"weight":140,"page_count":104,"readership":null,"editor":"PUBLIBOOK","price":1300,"published_date":"2007-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748335064\/la-cuisine-des-philippines"},{"id":"9782748335309","title":"La cuisine sans gluten de Mamie Sosso : recettes pour tous, d'ici ou d'ailleurs...","description":"Une centaine de recettes. Des entr\u00e9es, des plats, des desserts. Glan\u00e9es ici et l\u00e0, des id\u00e9es du bout du monde rejoignent des cr\u00e9ations personnelles. Du go\u00fbt, des couleurs, des odeurs, des sensations, voil\u00e0 ce qui vous attend en feuilletant le livre de cuisine de mamie Sosso, qui arrive \u00e0 concilier plaisir des sens et plaisir du corps.","authors":["Solange Ceccato"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9782748335309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9782748335309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9782748335309_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"21 mars 2007","publisher_availability_label":"Sur commande","short_details":"Solange Ceccato \u2014 PUBLIBOOK","translator":null,"weight":174,"page_count":130,"readership":null,"editor":"PUBLIBOOK","price":2000,"published_date":"2007-03-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782748335309\/la-cuisine-sans-gluten-de-mamie-sosso-recettes-pour-tous-dici-ou-dailleurs"},{"id":"9782747559423","title":"Les mondes du vin","description":"Comment les vignerons fabriquent-ils leurs vins \u00e0 l'abri des murs de leurs cuveries? Qu'est-ce qu'un vin technique, un vin de terroir ? Pourquoi parler de vins \"authentiques\" ? Comment les vignerons et les hypermarch\u00e9s mettent-ils en sc\u00e8ne le vin qu'ils vendent ? Quelles incidences peut avoir la mondialisation ? Ce livre r\u00e9pond \u00e0 ces questions et s'adresse \u00e0 tous ceux qui aiment le vin, les vignerons et l'ethnologie.","authors":["Philippe Chaudat"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/423\/9782747559423_1_75.jpg","medium":"https:\/\/images.epagine.fr\/423\/9782747559423_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/423\/9782747559423_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er f\u00e9vrier 2004","publisher_availability_label":"Sur commande","short_details":"Philippe Chaudat \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":290,"page_count":258,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2450,"published_date":"2004-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747559423\/les-mondes-du-vin"},{"id":"9782747560139","title":"CUISINE SENEGALAISE","description":"65 recettes typiques et authentiques de cuisine s\u00e9n\u00e9galaise d'entr\u00e9es, plats principaux, desserts et boissons locales. Une attention particuli\u00e8re port\u00e9e aux recettes de riz qui se d\u00e9cline sous de nombreuses formes. Un livre facile d'utilisation : ingr\u00e9dients, bases culinaires et ustensiles y sont d\u00e9crits avec pr\u00e9cision. Les boissons locales faites \u00e0 base de fruits ou de feuilles ne sont pas oubli\u00e9es. Ce livre propose de d\u00e9couvrir une cuisine savoureuse, riche et \u00e9quilibr\u00e9e et les sp\u00e9cialit\u00e9s des diff\u00e9rentes r\u00e9gions du S\u00e9n\u00e9gal.","authors":["Josephine N'Diaye-Haas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9782747560139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9782747560139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9782747560139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"2 mars 2004","publisher_availability_label":"Sur commande","short_details":"Josephine N'Diaye-Haas \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":160,"page_count":104,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1300,"published_date":"2004-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747560139\/cuisine-senegalaise"},{"id":"9782749112282","title":"La cuisine de ma femme","description":null,"authors":["Pierre Perret"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Pierre Perret \u2014 Le Cherche Midi","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Le Cherche Midi","price":2800,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749112282\/la-cuisine-de-ma-femme"},{"id":"9782749121840","title":"Le guide des vins du wine & business club 2012","description":"Quels sont les vins \u00e0 ne pas acheter ? Les bouteilles qui  sommeillent dans ma cave sont-elles pr\u00eates \u00e0 \u00eatre ouvertes ? \r\nQuels sont les vignerons dignes de confiance ? Les vins chers  sont-ils les meilleurs ? Ce guide apporte une r\u00e9ponse  pertinente et actualis\u00e9e.\r\nIl est r\u00e9alis\u00e9 \u00e0 partir des notes  obtenues aupr\u00e8s des 2 500 membres du Wine & Business  Club, premier r\u00e9seau des clubs de d\u00e9gustation de vins en  Europe. Un jury de passionn\u00e9s, ceux qui font r\u00e9f\u00e9rence aux  yeux de leurs amis en mati\u00e8re de vin. L'avis du consommateur,  averti et ind\u00e9pendant, est enfin au centre du d\u00e9bat. D\u00e9couvrez  les coups de coeur et les coups de griffes\r","authors":["Alain Marty"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/840\/9782749121840_1_75.jpg","medium":"https:\/\/images.epagine.fr\/840\/9782749121840_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/840\/9782749121840_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,35 \u20ac","formatted_published_date":"1er d\u00e9cembre 2011","publisher_availability_label":"Sur commande","short_details":"Alain Marty \u2014 Le Cherche Midi","translator":null,"weight":1000,"page_count":485,"readership":null,"editor":"Le Cherche Midi","price":2535,"published_date":"2011-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749121840\/le-guide-des-vins-du-wine-business-club-2012"},{"id":"9782749131702","title":"Kronenbourg depuis 1664","description":"Le ch\u00e2teau de Versailles n'\u00e9tait encore qu'un vaste chantier quand la premi\u00e8re Kronenbourg fut brass\u00e9e : une aventure qui dure depuis 350 ans, une \u00e9clatante exception dans la g\u00e9n\u00e9alogie des entreprises fran\u00e7aises. Quand on parle de Kronenbourg, la grande histoire s'en m\u00eale toujours. Kronenbourg a travers\u00e9 dix guerres et autant de crises \u00e9conomiques, elle est devenue la premi\u00e8re brasserie fran\u00e7aise, perfectionnant constamment son savoir-faire et portant haut les couleurs de la bi\u00e8re. Car Kronenbourg, c'est avant tout l'histoire d'une entreprise qui a su se r\u00e9inventer en gardant le m\u00eame m\u00e9tier, celui de J\u00e9r\u00f4me Hatt, le premier de ses ma\u00eetres brasseurs, et dans une m\u00eame r\u00e9gion, l'Alsace. Un mythe d'autant plus fort que le temps - les si\u00e8cles ! - ont durablement consolid\u00e9 ce lien. Kronenbourg occupe notre paysage, inspire les cr\u00e9ateurs, les artistes, les romanciers, les chanteurs et m\u00eame les grands chefs, qui la transcendent dans des recettes de cuisine. La l\u00e9gende continue.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/702\/9782749131702_1_75.jpg","medium":"https:\/\/images.epagine.fr\/702\/9782749131702_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/702\/9782749131702_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"16 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Le Cherche Midi","translator":null,"weight":1084,"page_count":192,"readership":null,"editor":"Le Cherche Midi","price":2400,"published_date":"2014-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749131702\/kronenbourg-depuis-1664"},{"id":"9782749134000","title":"Mon sapin gourmand ; je m'organise, je d\u00e9core, je cuisine","description":"Cr\u00e9er, d\u00e9corer, imaginer, savourer : la cuisine est plaisir de tous les sens. Vous trouverez dans cette collection bien plus que des recettes : un v\u00e9ritable atelier cr\u00e9atif et ludique \u00e0 domicile, accessible \u00e0 toutes et \u00e0 tous, autour d'instants gourmands et conviviaux. \r\n\r\nL'arriv\u00e9e du sapin dans une famille est synonyme de convivialit\u00e9 et de f\u00eate : \u00ab Qu'elle taille va-t-on choisir ? \u00bb, \u00ab O\u00f9 va-t-on le mettre ? \u00bb, \u00ab Comment va-t-on le d\u00e9corer ? \u00bb, \u00ab Quel repas va-t-on pr\u00e9parer ? \u00bb, \u00ab Qu'allons-nous boire ? \u00bb. Cet ouvrage cr\u00e9e huit instants magiques, gourmands, festifs, enchanteurs, lumineux... Et pourquoi ne pas voyager, le temps d'une veill\u00e9e, en surprenant vos invit\u00e9s par un No\u00ebl scandinave, britannique ou japonais ?\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/000\/9782749134000_1_75.jpg","medium":"https:\/\/images.epagine.fr\/000\/9782749134000_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/000\/9782749134000_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"5 d\u00e9cembre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Le Cherche Midi","translator":null,"weight":227,"page_count":96,"readership":null,"editor":"Le Cherche Midi","price":790,"published_date":"2013-12-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749134000\/mon-sapin-gourmand-je-morganise-je-decore-je-cuisine"},{"id":"9782749157177","title":"Combines en cuisine ; 120 recettes qui lib\u00e8rent l'esprit","description":"Ultra-d\u00e9bord\u00e9 ? Petit budget ? Cuisiner rime avec corv\u00e9e ? Cypora Petitjean-Cerf, maman press\u00e9e au porte-monnaie serr\u00e9, vous propose une m\u00e9thode originale et infaillible pour faire vos courses efficacement, sans d\u00e9pense superflue.\r\nAvec 120 recettes du quotidien, Cypora partage ses pr\u00e9cieuses combines et ses \u00ab trucs \u00bb en tous genres pour optimiser chaque aliment et confectionner des plats simples, savoureux, conviviaux, comme le g\u00e2teau au chocolat sans beurre \u00e0 la courgette, le poulet marin\u00e9 au th\u00e9, la coca catalane ou la tarte aux abricots et au thym. Temps de conservation, stockage et bienfaits de chaque produit n'auront plus aucun secret pour vous.\r\nPlus besoin de tergiverser dans les rayons du supermarch\u00e9, ni devant votre frigo ou vos fourneaux : place \u00e0 la m\u00e9thode antigaspi qui vous simplifie la vie.\r","authors":["Cypor Petitjean-cerf"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/177\/9782749157177_1_75.jpg","medium":"https:\/\/images.epagine.fr\/177\/9782749157177_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/177\/9782749157177_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"15 mars 2018","publisher_availability_label":"Sur commande","short_details":"Cypor Petitjean-cerf \u2014 Le Cherche Midi","translator":null,"weight":682,"page_count":224,"readership":null,"editor":"Le Cherche Midi","price":1900,"published_date":"2018-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749157177\/combines-en-cuisine-120-recettes-qui-liberent-lesprit"},{"id":"9782750421571","title":"Le miel ; mode d'emploi","description":null,"authors":["Christian Mazet"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"1er janvier 2009","publisher_availability_label":"Sur commande","short_details":"Christian Mazet \u2014 Christian Mazet","translator":null,"weight":150,"page_count":null,"readership":null,"editor":"Christian Mazet","price":1000,"published_date":"2008-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782750421571\/le-miel-mode-demploi"},{"id":"9782750430962","title":"Trait\u00e9 de la cuisine russe","description":"Je crois devoir prendre l'initiative, afin de pr\u00e9venir le jugement de plusieurs de mes confr\u00e8res, habitant depuis longtemps la Russie, en faisant observer que je donne ici les recettes essentiellement nationales, c'est-\u00e0-dire dans toute leur simplicit\u00e9, libre \u00e0 chacun d'y faire quelque modification dans leur ex\u00e9cution, comme beaucoup ont d\u00e9j\u00e0 fait ; il ne faudrait pourtant pas en abuser ; car l'on finirait par en d\u00e9naturer enti\u00e8rement la nationalit\u00e9.\r","authors":["A Petit"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/962\/9782750430962_1_75.jpg","medium":"https:\/\/images.epagine.fr\/962\/9782750430962_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/962\/9782750430962_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"15 juin 2012","publisher_availability_label":"Sur commande","short_details":"A Petit \u2014 Lacour-Olle","translator":null,"weight":0,"page_count":230,"readership":null,"editor":"Lacour-Olle","price":2000,"published_date":"2012-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782750430962\/traite-de-la-cuisine-russe"},{"id":"9782750431150","title":"Cuisiner les petits l\u00e9gumes farcis","description":"Des artichauts farcis, du chou vert \"petit p\u00e8re\", du concombre farci au thon, des endives farcies au crabe, du magret de canard farci au foie gras et aux c\u00e8pes, no\u00eblle No\u00ebl nous plonge dans son univers culinaire inventif et gourmet. Alors venez d\u00e9couvrir son nouveau livre de recettes simples, rapides et familiales.\r","authors":["Noelle Noel Lacour"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9782750431150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9782750431150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9782750431150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"15 juin 2012","publisher_availability_label":"Sur commande","short_details":"Noelle Noel Lacour \u2014 Lacour-Olle","translator":null,"weight":0,"page_count":70,"readership":null,"editor":"Lacour-Olle","price":1600,"published_date":"2012-06-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782750431150\/cuisiner-les-petits-legumes-farcis"},{"id":"9782749162294","title":"J\u00f2ia by H\u00e9l\u00e8ne Darroze","description":"\u00abCooking is living... and living is cooking\u00bb... This motto has guided me my whole life, and today more than ever, it is at the very heart of my approach as a woman and a chef. So after 25 years of wonderful gastronomic moments, I wanted to create a new restaurant, find an exceptional location, open to the city, open to life; a neighbourhood address encouraging encounters and sharing, confidences as well as bursts of laughter; a house of taste that combines rigour and simplicity, small plates from here and delights from elsewhere, grandmothers' recipes and haute-couture cocktails; an epicurean and elegant living environment in which everyone very simply feels good.\u00bb H. D.\r\n\r\nH\u00e9l\u00e8ne Darroze invites us in this book to her new restaurant and has us discover over 60 original recipes specially created for J\u00f2ia.\r\nFaithful as ever to the southwestern France of her childhood, through already iconic dishes like Uncle Claude's mussels, the famous short ribs of Angus beef, crispy potatoes with Basque sheep's-milk cheese and rosemary, wild mushroom's like at Ama\u00efa's, new carrots roasted with manuka honey, mille-cr\u00eapes with matcha tea, madeleines with lemon and olive oil, H\u00e9l\u00e8ne Darroze enchants us through a unique alchemy that is her signature; a mixture of marvellous products cooked with a master's hand, sprinkled with love and tenderness. A gastronomy that resembles her: warm and generous.\r","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782749162294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782749162294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782749162294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"12 d\u00e9cembre 2019","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Le Cherche Midi","translator":null,"weight":956,"page_count":200,"readership":null,"editor":"Le Cherche Midi","price":2500,"published_date":"2019-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749162294\/joia-by-helene-darroze"},{"id":"9782749168746","title":"At home : autumn-winter","description":"For the first time, H\u00e9l\u00e8ne Darroze, in this book, offers us recipes that she cooked, created and photographed, at her home, with her two daughters. You'll discover glimpses of this intimate setting through her grandmother's chequered tablecloth, her personal photos, her tips and secrets, as well as in the famous dishes of her native South-western France. It is a return to one's sources in which one cooks with good products, with tenderness and passion, for those one loves: the best ingredients to make spontaneous, generous, authentic and irresistible recipes!\r\n\r\nYou'll find over 50 recipes among which: \u00abHoney-glazed pumpkin soup,\u00bb \u00abPotato and B\u00e9arnaise andouille cake,\u00bb \u00abTarte tatin with chicory heads and cumin,\u00bb \u00abRisotto with ceps,\u00bb \u00abHake from Saint-Jean-de-Luz 'Ttoro' style,\u00bb \u00abMilk-fed leg of lamb from the Pyr\u00e9n\u00e9es roasted with garlic,\u00bb \u00abBlanquette of veal,\u00bb \u00abPork sausage with whole-grain mustard,\u00bb \u00abLemon loaf,\u00bb \u00ab'Grandmother's' apple tart,\u00bb \u00abMelting chocolate cake,\u00bb etc.\r","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/746\/9782749168746_1_75.jpg","medium":"https:\/\/images.epagine.fr\/746\/9782749168746_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/746\/9782749168746_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Le Cherche Midi","translator":null,"weight":418,"page_count":128,"readership":null,"editor":"Le Cherche Midi","price":1150,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749168746\/at-home-autumn-winter"},{"id":"9782749168814","title":"At home : spring-summer","description":"After Chez moi Automne-Hiver [At My Home, Autumn-Winter], here is the second volume devoted to spring and summer recipes.\r\nAfter a first volume devoted to autumn and winter recipes, H\u00e9l\u00e8ne Darroze invites us here to celebrate warm sunny days with recipes prepared with her daughters and photographed in the privacy of her home. Simply and spontaneously, she shares her tips and advice with us for making delicious and authentic dishes to be savoured with friends or family when fine weather arrives. A genuine ode to sharing and gourmandise, in the sun of her native south-western France!\r\n\r\nYou'll find, among others, in this book with over 50 recipes: \u00abWhite asparagus from the Landes, egg and caper sauce,\u00bb \u00abTarte Tatin with new shallots, honey and rosemary,\u00bb \u00abRisotto with cooked and raw green asparagus,\u00bb \u00abRoasted langoustines in their shell with salted butter,\u00bb \u00abBlack bream roasted on a platter with fava beams and confit lemon,\u00bb \u00abMy grandmother Charlotte's stuffed tomatoes,\u00bb \u00abPure pork sausage in puff pastry with mustard and cumin,\u00bb \u00abFromage blanc tart rhubarb and strawberry compote with elder blossom syrup,\u00bb \u00abOmelette with cherry preserves and fresh mint,\u00bb \u00abAll-chocolate cake with strawberries\u00bb and so many others...\r","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/814\/9782749168814_1_75.jpg","medium":"https:\/\/images.epagine.fr\/814\/9782749168814_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/814\/9782749168814_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Le Cherche Midi","translator":null,"weight":418,"page_count":128,"readership":null,"editor":"Le Cherche Midi","price":1150,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749168814\/at-home-spring-summer"},{"id":"9782749911267","title":"Fumer a paris","description":null,"authors":["Julie Corsia"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"5,90 \u20ac","formatted_published_date":"6 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Julie Corsia \u2014 Michel Lafon","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Michel Lafon","price":590,"published_date":"2009-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749911267\/fumer-a-paris"},{"id":"9782749948492","title":"La cuisine familiale de Linda McCartney","description":"Des recettes d\u00e9licieuses magnifiquement illustr\u00e9es et ponctu\u00e9es d'anecdotes sur la philosophie d'un savoir-manger et d'un savoir-vivre respectueux des \u00eatres vivants. Il y a trente ans, Linda McCartney fut pionni\u00e8re d'une cuisine v\u00e9g\u00e9tarienne savoureuse. La famille McCartney go\u00fbte depuis au plaisir de manger dans le respect des \u00eatres vivants. Aujourd'hui, tous les ingr\u00e9dients pour une alimentation naturelle sont accessibles et le v\u00e9g\u00e9tarisme est \u00e0 la port\u00e9e de tous et de toutes les bourses.\r\nPaul, Mary et Stella remettent au go\u00fbt du jour la cuisine de Linda, en revisitant leurs recettes favorites dans un livre richement illustr\u00e9 et adapt\u00e9 aux saveurs et tendances actuelles. A c\u00f4t\u00e9 des grands classiques comme les pancakes, le chili no carne, les friands, le hachis Parmentier, Paul, Mary et Stella partagent leurs recettes pr\u00e9f\u00e9r\u00e9es \u00e0 la maison : pad tha\u00ef, burger v\u00e9g\u00e9tarien, houmous, minestrone ou encore les cookies au chocolat et au beurre de cacahu\u00e8te.\r\nChaque recette est introduite par l'origine du plat et ses bienfaits pour la sant\u00e9. Emaill\u00e9 d'anecdotes personnelles, de dessins et photos in\u00e9dites, Les Recettes familiales de Linda McCartney est aussi iconique et savoureux que bon pour la plan\u00e8te ! Le livre de cuisine iconique de la famille McCartney.\r","authors":["Linda Mcartney","Paul McCartney","Marion Richaud"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/492\/9782749948492_1_75.jpg","medium":"https:\/\/images.epagine.fr\/492\/9782749948492_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/492\/9782749948492_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"21 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Linda Mcartney, Paul McCartney, Marion Richaud \u2014 Michel Lafon","translator":"MARION RICHAUD","weight":992,"page_count":256,"readership":null,"editor":"Michel Lafon","price":2495,"published_date":"2021-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749948492\/la-cuisine-familiale-de-linda-mccartney"}]}