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This comprehensive beginner's baking book makes it easy to grow your own sourdough starter and turn it into over 100 delicious recipes. Whether you're craving rustic loaves, crispy rolls, creative pizzas, or sweet bakes - this book has you covered!  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Het boek combineert praktische basisvaardigheden met een breed scala aan recepten die snel, gezond en toegankelijk zijn voor jonge koks.Wat dit boek biedt:Keukenbasis en veiligheidLeer veilig omgaan met messen, fornuis, oven en andere keukenapparatuur. Met duidelijke uitleg over essenti\u00eble kooktermen, snijtechnieken, metingen en voorbereiding (mise en place) kunnen tieners stap voor stap hun zelfvertrouwen opbouwen in de keuken.Snelle en eenvoudige receptenHet boek bevat een groot aantal recepten die in 5-7 minuten of iets langer klaar zijn. Van schoollunches en snacks tot bijgerechten, hoofdgerechten en desserts. Perfect voor drukbezette tieners die snel iets lekkers op tafel willen zetten.Gezond & duurzaam kokenLeer hoe je voedzame maaltijden maakt, bewust omgaat met ingredi\u00ebnten, restjes gebruikt en voedselverspilling vermindert. 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Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender toutes les finesses de l'\u00e9laboration du Champagne et des vins effervescents. 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Il s'adresse \u00e0 tous : passionn\u00e9s d'oenologie, \u00e9l\u00e8ves et \u00e9tudiants en oenologie de tous niveaux, enseignants, oenologues et vinificateurs. Loin des grands discours, les fiches permettent par leur contenu concret et pr\u00e9cis, d'appr\u00e9hender toutes les finesses de l'\u00e9laboration des vins rouges. 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Endlich ein Kochbuch, das wirklich f\u00fcr euch gemacht ist: super einfach, blitzschnell und mit nur maximal 5 Zutaten pro Rezept - perfekt f\u00fcr Anf\u00e4nger und alle, die keine Lust auf komplizierte Einkaufslisten haben.Hier findet ihr \u00fcber 100 mega leckere Gerichte, die immer gelingen: knusprige Snacks wie Loaded Fries oder Cheesy Quesadillas, schnelle Hauptgerichte wie One-Pan-Pasta, H\u00e4hnchen-Wraps oder Gem\u00fcse-Bowls, und s\u00fc\u00dfe Highlights wie Schoko-Mug-Cake oder No-Bake-Energy-Balls.Alles ist in wenigen Schritten erkl\u00e4rt, braucht keine teuren oder ausgefallenen Zutaten (meist habt ihr alles schon im K\u00fchlschrank) und ist in unter 30 Minuten fertig - ideal nach der Schule, f\u00fcr Gaming-Pausen oder wenn Freunde kommen.Nebenbei werdet ihr selbstst\u00e4ndiger, spart Zeit und Geld und zaubert Essen, auf das ihr stolz sein k\u00f6nnt. Wenig Abwasch, viel Geschmack - und die ganze Familie wird mitessen wollen!Schnappt euch dieses Buch und werdet zum K\u00fcchen-Profi - ganz easy und ohne Stress!","authors":["Melanie Eichel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/807\/9789403861807_1_75.jpg","medium":"https:\/\/images.epagine.fr\/807\/9789403861807_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/807\/9789403861807_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"15,89 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Melanie Eichel \u2014 Bookmundo","translator":null,"weight":0,"page_count":121,"readership":null,"editor":"Bookmundo","price":1589,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403861807\/super-einfaches-teen-kochbuch-uber-100-gerichte-mit-maximal-5-zutaten-fur-anfanger"},{"id":"9782955757109","title":"Guide V\u00e9ron des champagnes","description":"An inevitable Guide, a unique concept Between pleasure and emotion The fruit of a rigorous selection, in total independence, result of loads of tastings, this guide is intended as an open door to enter the intimacy of the Champagnes and to appreciate the pleasures and feelings they provide.\r\n\r\nThis Champagnes Guide is above all an essential book that accompanies the amateur of Champagnes in his discovery of the infinite wealth of the Champagne area through the 92 selected cuv\u00e9es.\r\n\r\nThe VERON Champagnes Guide takes you into its unlimited quest of the fabulous diversity of the Champagne area and invites you to penetrate the secrets of the creation of the cuv\u00e9es, traditional Champagnes, extraordinary gems, inevitable classics or prestigious Champagnes. The aim is certainly not to judge the selected Champagne, but rather to grasp, to understand the technical, viticultural and oenological approach, the philosophy, the intuition that guided its producer. 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Un r\u00eave ne pr\u00e9sente jamais un tel degr\u00e9 d'intensit\u00e9. Demandez par exemple \u00e0 un r\u00eaveur de vous raconter son r\u00eave d'il y a vingt ans avec la m\u00eame exactitude. Les d\u00e9tails changeraient. Une EMI s'impr\u00e8gne en votre \u00eatre. Les d\u00e9tails ne changent jamais. Nous sommes nombreux \u00e0 avoir \u00e9t\u00e9 r\u00e9anim\u00e9s pour t\u00e9moigner de l'au-del\u00e0. Cela apporte \u00e0 notre monde chamboul\u00e9 la perspective qu'il y a une vie apr\u00e8s la mort. \u00bb\r\nUn recueil de conf\u00e9rences et d'entretiens percutant sur notre relation avec l'au-del\u00e0 et les forces qui y vivent. Il y a bel et bien une vie apr\u00e8s la mort terrestre et elle n'est pas une fin en soi. \u00c0 nous maintenant de la d\u00e9couvrir.","authors":["Arline Lacoursi\u00e8re"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782322486304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782322486304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782322486304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,99 \u20ac","formatted_published_date":"30 juillet 2023","publisher_availability_label":"Sur commande","short_details":"Arline Lacoursi\u00e8re \u2014 Books on Demand","translator":null,"weight":250,"page_count":152,"readership":null,"editor":"Books on Demand","price":1999,"published_date":"2023-07-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322486304\/premiers-pas-vers-leveil-livre-interactif"},{"id":"9782372710794","title":"\u00c0 vos casseroles !","description":"Apr\u00e8s les bonnes adresses, les bonnes mani\u00e8res , apr\u00e8s les astuces et les bons mots du gastronome, voici les tr\u00e9sors de son carnet de cuisine. Inspir\u00e9 par les recettes familiales du dimanche, le marquis ouvre le bal d'une ch\u00e8re typiquement fran\u00e7aise par de traditionnelles charcuteries lyonnaises, puis un tr\u00e8s populaire boeuf miroton, pour conclure sur son diplomate favori. Un tour de France culinaire salu\u00e9 par un homme de l'art : Fran\u00e7ois Heyd, l'\u00e9minent propri\u00e9taire de \u00ab Chez Fr\u00e9zet \u00bb. Avec des conseils pour la confection des plats, la disposition des mets, le d\u00e9tail des ingr\u00e9dients et surtout la dr\u00f4le d'histoire de ses 100 recettes.  N\u00e9 \u00e0 Paris le 30 octobre 1943, Jean-Paul Chayrigues de Olmetta est montmartrois et fier de l'\u00eatre. Durant 35 ans, il fut attach\u00e9 \u00e0 la Soci\u00e9t\u00e9 du Cheval Fran\u00e7ais et Contr\u00f4leur de la Soci\u00e9t\u00e9 des Auteurs et compositeurs dramatiques. Il est chevalier de l'ordre national du M\u00e9rite et commandeur du M\u00e9rite agricole. Il a publi\u00e9 r\u00e9cemment chez Via Romana Mon libre journal (2015) et \u00c0 table! (2014), s\u00e9lectionn\u00e9 pour le prix Jean Carmet 2015.","authors":["Jean-Paul Chayrigues de Olmetta"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/794\/9782372710794_1_75.jpg","medium":"https:\/\/images.epagine.fr\/794\/9782372710794_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/794\/9782372710794_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"29 juin 2017","publisher_availability_label":"Sur commande","short_details":"Jean-Paul Chayrigues de Olmetta \u2014 Via Romana","translator":null,"weight":357,"page_count":200,"readership":null,"editor":"Via Romana","price":2000,"published_date":"2017-06-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782372710794\/a-vos-casseroles"},{"id":"9782915111743","title":"Manger - XLIII, 5, n  259 septembre-octobre 2018","description":"La nourriture est bien plus que le carburant dont le corps a besoin : c'est la cuisine qui fait l'homme, en r\u00e9v\u00e9lant son rapport avec la cr\u00e9ation. La domine-t-il au point d'\u00eatre en droit de tuer des animaux pour les manger ? Le christianisme n'a pas attendu le v\u00e9g\u00e9tarisme actuel pour se poser la question.","authors":["Communio"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/743\/9782915111743_1_75.jpg","medium":"https:\/\/images.epagine.fr\/743\/9782915111743_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/743\/9782915111743_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"5 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Communio \u2014 Communio","translator":null,"weight":215,"page_count":128,"readership":null,"editor":"Communio","price":1400,"published_date":"2018-10-04T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782915111743\/manger-xliii-5-n-259-septembre-octobre-2018"},{"id":"9782412031223","title":"P\u00e2tisseries ultra-faciles","description":"6 ingr\u00e9dients maximum, 15 minutes de pr\u00e9paration, 50 desserts d'exception !\r\nDans ce nouvel ouvrage, Philippe Conticini se fixe un nouveau d\u00e9fi : vous donner la possibilit\u00e9 de r\u00e9aliser des gourmandises simplement, sans technique particuli\u00e8re, et en un temps record !\r\n Moins de 6 ingr\u00e9dients et moins de 15 minutes de pr\u00e9paration... Pour un r\u00e9sultat digne de Philippe Conticini ! Des recettes illustr\u00e9es avec talent par Laurent Fau.\r\n Au menu: tiramisu, souffl\u00e9 au chocolat, fondant noisettes intense, cr\u00e8me caramel, croustipomme, banane craquante, cheesecake minute \u00e0 l'ananas, cr\u00e8me \u00e0 boire \u00e0 l'amande...\r\n G\u00e2teaux, desserts aux fruits, recettes d'enfance, cr\u00e8mes \u00e0 boire... 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Et distinguez-vous \u00e0 coup s\u00fbr le bon perill\u00e9 de l'exc\u00e8s de gras ? Aimeriez-vous conna\u00eetre la saga du boeuf Salers  en savoir plus sur les m\u00e9thodes d'embouche de l'Allier ou encore assister \u00e0 l' Estivada  \u00e0 Allanche ? Si vous \u00eates fin gourmet  mais aussi gourmand de bonne viande de boeuf  apprenez \u00e0 conna\u00eetre et \u00e0 appr\u00e9cier un des grands fleurons d'Auvergne : la viande de Salers et de Charolais !","authors":["Fran\u00e7ois Landrieu","Jean-Louis Rocher","N\u00e9ron Richer","G\u00e9rard Marot"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/546\/9782733503546_1_75.jpg","medium":"https:\/\/images.epagine.fr\/546\/9782733503546_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/546\/9782733503546_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,25 \u20ac","formatted_published_date":"13 f\u00e9vrier 2003","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Landrieu, Jean-Louis Rocher, N\u00e9ron Richer, G\u00e9rard Marot \u2014 HERSCHER","translator":null,"weight":242,"page_count":null,"readership":null,"editor":"HERSCHER","price":1525,"published_date":"2003-02-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782733503546\/le-salers-et-le-charolais-10-recettes-inedites"}]}