{"data":[{"id":"9782846590075","title":"Champagne histoire et confidences","description":null,"authors":["Guy-claude Mouny"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/075\/9782846590075_1_75.jpg","medium":"https:\/\/images.epagine.fr\/075\/9782846590075_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/075\/9782846590075_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"29 ao\u00fbt 2005","publisher_availability_label":"Sur commande","short_details":"Guy-claude Mouny \u2014 Clc","translator":null,"weight":212,"page_count":null,"readership":null,"editor":"Clc","price":1300,"published_date":"2005-08-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846590075\/champagne-histoire-et-confidences"},{"id":"9782716316453","title":"Naturo-v\u00e9gane","description":"Etablissant un pont entre v\u00e9ganisme et naturopathie, ce guide de r\u00e9f\u00e9rence fait valoir la compl\u00e9mentarit\u00e9 entre ce mode de vie consistant \u00e0 ne consommer aucun produit issu de l'exploitation animale et une m\u00e9decine naturelle fond\u00e9e sur le respect du monde vivant.\r\nTr\u00e8s document\u00e9 et riche en illustrations, cet ouvrage r\u00e9pond \u00e0 toutes les probl\u00e9matiques soulev\u00e9es par ce r\u00e9gime alimentaire pour garantir un parfait \u00e9quilibre : comment \u00e9viter les carences en vitamines B12 ? Le soja est-il d\u00e9conseill\u00e9 ? quelle eau boire ? Par quoi remplacer certaines envies alimentaires ?\r\nS'inscrivant au coeur d'un d\u00e9bat de soci\u00e9t\u00e9, cette \u00ab bible naturo-v\u00e9gane \u00bb permettra aux curieux, aux non initi\u00e9s ainsi qu'aux v\u00e9ganes confirm\u00e9s de trouver des r\u00e9ponses argument\u00e9es en faveur de l'abolition de l'exploitation animale, mais aussi des conseils pratiques pour composer un menu, identifier les marques r\u00e9solument v\u00e9ganes et adopter des astuces \u00e9cologiques.","authors":["M\u00e9lina Roussel"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/453\/9782716316453_1_75.jpg","medium":"https:\/\/images.epagine.fr\/453\/9782716316453_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/453\/9782716316453_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"16 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"M\u00e9lina Roussel \u2014 Dauphin Editions","translator":null,"weight":320,"page_count":288,"readership":null,"editor":"Dauphin Editions","price":1600,"published_date":"2018-08-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716316453\/naturo-vegane"},{"id":"9791032313213","title":"Cuisine d'\u00e9t\u00e9, sp\u00e9cial canicule : Recettes ultra-fra\u00eeches pour journ\u00e9es chaudes","description":"Quand il fait trop chaud pour cuisiner, 50 recettes ultra-fra\u00eeches prennent le relais.\r\nGaspachos, salades compl\u00e8tes, tartares, assiettes froides, glaces, boissons et desserts frais : ce livre rassemble des recettes pens\u00e9es pour les journ\u00e9es de forte chaleur. Peu ou pas de cuisson, des ingr\u00e9dients de saison et des pr\u00e9parations simples permettent de manger avec plaisir sans transformer la cuisine en fournaise. Un livre pratique et tr\u00e8s actuel, qui r\u00e9pond directement aux nouveaux r\u00e9flexes culinaires des \u00e9t\u00e9s caniculaires.","authors":[],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"5 mai 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":1590,"published_date":"2027-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313213\/cuisine-dete-special-canicule-recettes-ultra-fraiches-pour-journees-chaudes"},{"id":"9782352740032","title":"Carnet de recettes du pays basque","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/032\/9782352740032_1_75.jpg","medium":"https:\/\/images.epagine.fr\/032\/9782352740032_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/032\/9782352740032_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er mars 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lavielle","translator":null,"weight":201,"page_count":null,"readership":null,"editor":"Lavielle","price":600,"published_date":"2015-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352740032\/carnet-de-recettes-du-pays-basque"},{"id":"9782841351978","title":"Petite anthologie culinaire de la pizza","description":"Ronde comme le soleil, rouge tomate, blanc mozzarella, vert olive, les couleurs de Italie, les senteurs du Sud, r\u00e9unies dans ce petit livre.\r\nDe Naples o\u00f9 elle est n\u00e9e, la pizza a parcouru le monde, laissant le soin \u00e0 chacun d'y apporter sa touche personnelle, mais c'est bien en Italie qu'on a su lui donner ses plus belles lettres de noblesse. Jean Giono n'\u00e9crivit-il pas que \" le myst\u00e8re est toujours r\u00e9solument italien \" ? Sal\u00e9e, sucr\u00e9e, en un tour de main, la pizza prend vie, la p\u00e2te l\u00e8ve, les ar\u00f4mes s'accordent, le four vous tient en haleine...\r\nN'h\u00e9sitez plus \u00e0 mettre la main \u00e0 la p\u00e2te et r\u00e9alisez ainsi vos meilleures recettes.\r","authors":["Tribaudino","Ferre"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9782841351978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9782841351978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9782841351978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Tribaudino, Ferre \u2014 Equinoxe","translator":null,"weight":218,"page_count":null,"readership":null,"editor":"Equinoxe","price":2050,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351978\/petite-anthologie-culinaire-de-la-pizza"},{"id":"9782747512190","title":"La cuisine congolaise","description":"Cet ouvrage recense et d\u00e9crit plusieurs recettes dans toutes les r\u00e9gions du Congo, mais n'ont \u00e9t\u00e9 retenues que les plus fr\u00e9quentes. Ce livre est \" un ouvrage r\u00e9v\u00e9lateur de notre richesse nationale, en mati\u00e8re culinaire \" (Jean-Pierre Makouta-Mboukou). Il devrait servir de m\u00e9moire pour fixer les recettes et aliments traditionnels.\r","authors":["Norbert Gami","Isabelle Goma Mouyokani","Fid\u00e8le Mialoundama"],"category_codes":["4000000","4030000","4030700","4030711"],"visuals":{"large":"https:\/\/images.epagine.fr\/190\/9782747512190_1_75.jpg","medium":"https:\/\/images.epagine.fr\/190\/9782747512190_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/190\/9782747512190_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,00 \u20ac","formatted_published_date":"1er novembre 2003","publisher_availability_label":"Sur commande","short_details":"Norbert Gami, Isabelle Goma Mouyokani, Fid\u00e8le Mialoundama \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":394,"page_count":216,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3300,"published_date":"2003-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782747512190\/la-cuisine-congolaise"},{"id":"9782910739034","title":"Touches finales ; l'art du d\u00e9cor en p\u00e2tisserie","description":"Tr\u00e8s clairement r\u00e9dig\u00e9 par des sp\u00e9cialistes du d\u00e9cor, Touches Finales couvre une gamme exhaustive de techniques: broderie au pinceau, travail de la glace royale, d\u00e9cors en \u00e9mail, modelage...\r\nDu plus simple au plus minutieux, tous les d\u00e9cors propos\u00e9s sont un ravissement pour l'oeil et prouvent qu'un d\u00e9cor simple \u00e0 r\u00e9aliser peut transformer un entremets en une v\u00e9ritable oeuvre d'art.\r","authors":["Pat Ashby","Tombi Peck","Frederique Mollaret"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/034\/9782910739034_1_75.jpg","medium":"https:\/\/images.epagine.fr\/034\/9782910739034_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/034\/9782910739034_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,49 \u20ac","formatted_published_date":"11 janvier 2001","publisher_availability_label":"Sur commande","short_details":"Pat Ashby, Tombi Peck, Frederique Mollaret \u2014 Artgato","translator":"FREDERIQUE MOLLARET","weight":0,"page_count":null,"readership":null,"editor":"Artgato","price":1849,"published_date":"2001-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782910739034\/touches-finales-lart-du-decor-en-patisserie"},{"id":"9782911665981","title":"100 recipes from the time of louis xiv - yesterday's recipes updated for today's tastes.","description":"100 recipes from the Grand Century, 100 recipes from the table of the Sun King... 400 years later, you can taste dishes that are at the root of today's French cuisine. The dishes selected, some well known, others more unusual, were chosen so that you can enjoy preparing, serving and eating them. They have all been carefully tested: proportions, cooking methods and times have been adaptef to 21st-century kitchens. Contemporary products have remplaced hard- or impossible-to-find ingredients. With this book, rediscover history and treat your guests to a taste of Versailles!","authors":["De Bergh\/Briand"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/981\/9782911665981_1_75.jpg","medium":"https:\/\/images.epagine.fr\/981\/9782911665981_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/981\/9782911665981_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"1er mai 2005","publisher_availability_label":"Sur commande","short_details":"De Bergh\/Briand \u2014 Archives Et Culture","translator":null,"weight":370,"page_count":null,"readership":null,"editor":"Archives Et Culture","price":1900,"published_date":"2005-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911665981\/100-recipes-from-the-time-of-louis-xiv-yesterdays-recipes-updated-for-todays-tastes"},{"id":"9782846120654","title":"L'avenir est dans la bo\u00eete","description":"La conserve appertis\u00e9e, un produit futuriste !\r\n\r\nQuel est le mode de conservation compl\u00e8tement s\u00fbr et sain, d'une excellente tra\u00e7abilit\u00e9, qui ne r\u00e9clame aucune d\u00e9pense d'\u00e9nergie, ne conna\u00eet pas de date limite de consommation, a une dur\u00e9e d'utilisation optimale qui se compte en ann\u00e9es, ne risque aucune rupture de cha\u00eene du froid involontaire, adapte son contenu en portions calculables selon le nombre de convives et recycle enti\u00e8rement son contenant ?\r\nR\u00e9ponse : la conserve appertis\u00e9e.\r\n\r\nCe livre d'Olivier Picot, pr\u00e9sident de l'UPPIA - Union interprofessionnelle pour la promotion des industries de la conserve appertis\u00e9e - et pr\u00e9sident de la FIAC - F\u00e9d\u00e9ration fran\u00e7aise des industries d'aliments conserv\u00e9s -, est celui qui manquait sur les conserves. Il raconte \u00e0 sa fa\u00e7on, originale et pratique, l'histoire de ces dr\u00f4les de petites bo\u00eetes qui, \u00e0 y regarder de plus pr\u00e8s, se sont toujours d\u00e9brouill\u00e9es, depuis quelque deux cents ans qu'on les fabrique, pour \u00eatre \u00e0 la pointe de la technologie de leur temps.\r\n\r\nAvec une trentaine de recettes originales et pratiques, cet ouvrage montre qu'aujourd'hui plus que jamais, les conserves pr\u00e9sentent des atouts \u00e9tonnants en termes de nutrition et de sant\u00e9... Des atouts qui en ont fait avant l'heure l'un des premiers produits futuristes de consommation courante. L'avenir est dans la bo\u00eete !","authors":["Olivier Picot"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/654\/9782846120654_1_75.jpg","medium":"https:\/\/images.epagine.fr\/654\/9782846120654_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/654\/9782846120654_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,20 \u20ac","formatted_published_date":"9 janvier 2002","publisher_availability_label":"Sur commande","short_details":"Olivier Picot \u2014 Editions 1","translator":null,"weight":185,"page_count":182,"readership":null,"editor":"Editions 1","price":1820,"published_date":"2002-01-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782846120654\/lavenir-est-dans-la-boite"},{"id":"9782716316460","title":"Perdez votre ventre gr\u00e2ce au r\u00e9gime sans gluten","description":"\u00c0 la fois histoire v\u00e9cue et t\u00e9moignage m\u00e9dical d'un m\u00e9decin devenu en surpoids, voire \u00e0 la limite de l'ob\u00e9sit\u00e9, ce livre explique les raisons et les bienfaits de choisir un r\u00e9gime sans gluten pour perdre du poids et du ventre. Suite \u00e0 de mauvaises habitudes alimentaires dues \u00e0 son mode de vie en tant que m\u00e9decin, l'auteur explique comment il en est venu \u00e0 un r\u00e9gime sans gluten \u00e0 50 ans et comment il a retrouv\u00e9 une ligne et une alimentation \u00e9quilibr\u00e9e :\r\n- Qu'est-ce que le r\u00e9gime sans gluten ? Ses effets sur le microbiote ?\r\n- Quand doit-on suivre un r\u00e9gime sans gluten ? (en cas de maladie coeliaque, d'allergie au bl\u00e9, de sensibilit\u00e9 au gluten) - Quels sont les b\u00e9n\u00e9fices du r\u00e9gime sans gluten ? (le gluten responsable d'hyperactivit\u00e9, d'autisme) - Pourquoi suivre un r\u00e9gime sans gluten ? (pour perdre du poids, \u00e9quilibrer son microbiote) - Quelle est l'alimentation id\u00e9ale ? le tri parmi les aliments sucr\u00e9s, gras et le r\u00e9gime cr\u00e9tois - La phase \u00ab Starter \u00bb du r\u00e9gime sans gluten - \u00e9liminer les anciennes habitudes - lire les \u00e9tiquettes - M\u00e9dicaments, microbiote et ob\u00e9sit\u00e9 - Compl\u00e9ments alimentaires et vitamines - Faire de l'exercice L'auteur donne des conseils en terme d'alimentation et de di\u00e9t\u00e9tique qui s'adapte \u00e0 chaque profil.","authors":["Yves-victor Kamami"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/460\/9782716316460_1_75.jpg","medium":"https:\/\/images.epagine.fr\/460\/9782716316460_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/460\/9782716316460_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"31 mai 2018","publisher_availability_label":"Sur commande","short_details":"Yves-victor Kamami \u2014 Dauphin Editions","translator":null,"weight":332,"page_count":240,"readership":null,"editor":"Dauphin Editions","price":1800,"published_date":"2018-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782716316460\/perdez-votre-ventre-grace-au-regime-sans-gluten"},{"id":"9791032313220","title":"Skyr gourmand : 50 recettes saines, gourmandes et riches en prot\u00e9ines","description":"50 fa\u00e7ons gourmandes de cuisiner le skyr, bien au-del\u00e0 du simple bol du petit-d\u00e9jeuner.\r\nRiche en prot\u00e9ines et facile \u00e0 int\u00e9grer au quotidien, le skyr se glisse dans une foule de recettes sucr\u00e9es et sal\u00e9es. Bowls, pancakes, sauces, pains, desserts, encas et plats l\u00e9gers : 50 id\u00e9es montrent comment profiter de sa texture cr\u00e9meuse tout en variant les usages. Des recettes simples, saines et gourmandes, pens\u00e9es pour celles et ceux qui veulent augmenter leur apport en prot\u00e9ines sans basculer dans une cuisine monotone.","authors":[],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"5 mai 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":2200,"published_date":"2027-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313220\/skyr-gourmand-50-recettes-saines-gourmandes-et-riches-en-proteines"},{"id":"9782351952740","title":"Les recettes v\u00e9g\u00e9tariennes gourmandes ; un d\u00e9lice dans votre assiette","description":"Mich\u00e8le Schmitt-Remark est sp\u00e9cialiste en di\u00e9t\u00e9tique et alimentation saine depuis plus de trente ans. Sa pratique et son exp\u00e9rience de la cuisine v\u00e9g\u00e9tarienne lui ont permis d'acqu\u00e9rir la ma\u00eetrise de nombreuses m\u00e9thodes culinaires. Elle vous livre ici quelques-uns de ses secrets : des recettes biologiques \u00e9labor\u00e9es au fil des saisons en respectant la nature et les aliments ; des id\u00e9es savoureuses, y compris \u00e0 petit budget, qui  transformeront vos repas en moments de f\u00eate ; des infos-sant\u00e9 d\u00e9crivant la richesse et les propri\u00e9t\u00e9s de nombreux ingr\u00e9dients (fruits, l\u00e9gumes, c\u00e9r\u00e9ales, \u00e9pices.). Vous pourrez ainsi confectionner d\u00e9licieux plats bio et v\u00e9g\u00e9tariens gr\u00e2ce \u00e0 des recettes originales, simples et magnifiquement illustr\u00e9es.\r","authors":["Mich\u00e8le Schmitt-remark"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/740\/9782351952740_1_75.jpg","medium":"https:\/\/images.epagine.fr\/740\/9782351952740_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/740\/9782351952740_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"3 novembre 2015","publisher_availability_label":"Sur commande","short_details":"Mich\u00e8le Schmitt-remark \u2014 Ecce","translator":null,"weight":478,"page_count":null,"readership":null,"editor":"Ecce","price":1800,"published_date":"2015-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351952740\/les-recettes-vegetariennes-gourmandes-un-delice-dans-votre-assiette"},{"id":"9782841351985","title":"Petite anthologie culinaire des soupes","description":"Ce livre propose un \u00e9ventail, bien loin d'\u00eatre exhaustif, de soupes d'ici et d'ailleurs, afin que chacun justement trouve \"soupe \u00e0 son assiette \" et d\u00e9clare haut et fort : \"Faut manger de la soupe parce que c'est bon ! \"\r","authors":["Claire Lhermey"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/985\/9782841351985_1_75.jpg","medium":"https:\/\/images.epagine.fr\/985\/9782841351985_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/985\/9782841351985_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"7 avril 2003","publisher_availability_label":"Sur commande","short_details":"Claire Lhermey \u2014 Equinoxe","translator":null,"weight":269,"page_count":null,"readership":null,"editor":"Equinoxe","price":2050,"published_date":"2003-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841351985\/petite-anthologie-culinaire-des-soupes"},{"id":"9782749168746","title":"At home : autumn-winter","description":"For the first time, H\u00e9l\u00e8ne Darroze, in this book, offers us recipes that she cooked, created and photographed, at her home, with her two daughters. You'll discover glimpses of this intimate setting through her grandmother's chequered tablecloth, her personal photos, her tips and secrets, as well as in the famous dishes of her native South-western France. It is a return to one's sources in which one cooks with good products, with tenderness and passion, for those one loves: the best ingredients to make spontaneous, generous, authentic and irresistible recipes!\r\n\r\nYou'll find over 50 recipes among which: \u00abHoney-glazed pumpkin soup,\u00bb \u00abPotato and B\u00e9arnaise andouille cake,\u00bb \u00abTarte tatin with chicory heads and cumin,\u00bb \u00abRisotto with ceps,\u00bb \u00abHake from Saint-Jean-de-Luz 'Ttoro' style,\u00bb \u00abMilk-fed leg of lamb from the Pyr\u00e9n\u00e9es roasted with garlic,\u00bb \u00abBlanquette of veal,\u00bb \u00abPork sausage with whole-grain mustard,\u00bb \u00abLemon loaf,\u00bb \u00ab'Grandmother's' apple tart,\u00bb \u00abMelting chocolate cake,\u00bb etc.\r","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/746\/9782749168746_1_75.jpg","medium":"https:\/\/images.epagine.fr\/746\/9782749168746_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/746\/9782749168746_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Le Cherche Midi","translator":null,"weight":418,"page_count":128,"readership":null,"editor":"Le Cherche Midi","price":1150,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749168746\/at-home-autumn-winter"},{"id":"9782911698545","title":"Les petits cahiers intempestifs du vin Tome 2","description":"Les petits Cahiers intempestifs du vin se proposent de visiter un grand cru au travers de l'art et de la litt\u00e9rature. \r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/545\/9782911698545_1_75.jpg","medium":"https:\/\/images.epagine.fr\/545\/9782911698545_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/545\/9782911698545_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"24 avril 2009","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Cahiers Intempestifs","translator":null,"weight":247,"page_count":null,"readership":"Tout public","editor":"Cahiers Intempestifs","price":2000,"published_date":"2009-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911698545\/les-petits-cahiers-intempestifs-du-vin-tome-2"},{"id":"9782912690395","title":"Recettes en pays basque","description":"Nathalie Viala vous pr\u00e9sente 30 recettes simples et typiques du Pays basque, aussi app\u00e9tissantes que savoureuses, qui ont fait la haute r\u00e9putation gastronomique de cette r\u00e9gion. \r\n\r\nCes sp\u00e9cialit\u00e9s raffin\u00e9es et souvent color\u00e9es aux noms parfois insolites sentent bon le Pays basque, comme l'elzekaria, la tortilla, la piperade, le merlu koskera, le poulet basquaise, l'axoa, le fameux g\u00e2teau basque...\r\n\r\nQuel plaisir d'utiliser et de servir le jambon de Bayonne, les chipirons, merlus, moules et thon p\u00e9ch\u00e9s \u00e0 Saint-Jean de Luz, les poivrons ou piments rouges et verts, le chocolat, les fromages ou vins de pays sans oublier la pinc\u00e9e de  piment d'Espelette !\r\nPr\u00e9parez \u00e0 votre fa\u00e7on ces succulentes recettes faciles \u00e0 r\u00e9aliser, partagez-les, d\u00e9gustez-les et r\u00e9galez-vous !\r","authors":["Nathalie Viala"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/395\/9782912690395_1_75.jpg","medium":"https:\/\/images.epagine.fr\/395\/9782912690395_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/395\/9782912690395_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"19 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Nathalie Viala \u2014 Fleurines","translator":null,"weight":60,"page_count":32,"readership":null,"editor":"Fleurines","price":300,"published_date":"2013-07-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690395\/recettes-en-pays-basque"},{"id":"9782849347911","title":"Jus Vini, la Revue du Droit du Vin et des Spiritueux n.2018\/2","description":null,"authors":["Th\u00e9odore Georgopoulos"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"70,00 \u20ac","formatted_published_date":"19 mars 2024","publisher_availability_label":"Sur commande","short_details":"Th\u00e9odore Georgopoulos \u2014 Mare & Martin","translator":null,"weight":445,"page_count":320,"readership":null,"editor":"Mare & Martin","price":7000,"published_date":"2024-03-18T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849347911\/jus-vini-la-revue-du-droit-du-vin-et-des-spiritueux-n20182"},{"id":"9782723438216","title":"L'Alpe n.15 : \u00e0 table","description":"Les cultures et patrimoines de l'Arc alpin se manifestent largement par les habitudes et traditions de la table, l'histoire, la g\u00e9ographie et l'ethnographie du go\u00fbt, et la gastronomie vivante des Alpes, comme l'ont d\u00e9j\u00e0 d\u00e9montr\u00e9 les \u00e9ditions de L'Alpe consacr\u00e9es aux vins et aux fromages.   La revue se devait de s'int\u00e9resser maintenant \u00e0 l'assiette et \u00e0 la table des populations alpines, des usages d'hier aux pratiques d'aujourd'hui.  Un num\u00e9ro de L'Alpe \u00e0 mettre entre toutes les mains et sur toutes les tables.","authors":["Mus\u00e9e dauphinois"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/216\/9782723438216_1_75.jpg","medium":"https:\/\/images.epagine.fr\/216\/9782723438216_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/216\/9782723438216_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"3 avril 2002","publisher_availability_label":"Sur commande","short_details":"Mus\u00e9e dauphinois \u2014 Gl\u00e9nat","translator":null,"weight":580,"page_count":112,"readership":null,"editor":"Gl\u00e9nat","price":1499,"published_date":"2002-04-02T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723438216\/lalpe-n15-a-table"},{"id":"9791032313251","title":"Le grand livre des ap\u00e9ros : Recettes \u00e0 grignoter, \u00e0 partager, \u00e0 savourer","description":"Des recettes \u00e0 grignoter et \u00e0 partager pour faire de l'ap\u00e9ro un vrai moment de cuisine.\r\nTartinades, bouch\u00e9es, cakes, feuillet\u00e9s, verrines, petites assiettes et cocktails : ce livre r\u00e9unit des recettes faciles \u00e0 poser au centre de la table et \u00e0 partager. Des id\u00e9es express aux pr\u00e9parations plus g\u00e9n\u00e9reuses, chacun peut composer son ap\u00e9ro selon le temps, la saison et le nombre d'invit\u00e9s. Un ouvrage convivial et tr\u00e8s pratique qui renouvelle les classiques et permet d'improviser un ap\u00e9ritif gourmand sans passer la soir\u00e9e en cuisine.","authors":[],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"8 avril 2027","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Marie Claire","translator":null,"weight":0,"page_count":128,"readership":null,"editor":"Marie Claire","price":2200,"published_date":"2027-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032313251\/le-grand-livre-des-aperos-recettes-a-grignoter-a-partager-a-savourer"},{"id":"9782352552635","title":"La vraie cuisine parisienne","description":"La collection 'Lectures nourrici\u00e8res' r\u00e9unit des textes contemporains qui sont autant de t\u00e9moignages d'un patrimoine culinaire en constante mutation.\r\nPuisant dans les ressources de son terroir et de la France enti\u00e8re, largement ouverte aux apports \u00e9trangers, Paris diffuse depuis des si\u00e8cles la nouveaut\u00e9 culinaire dans le monde entier. Paris fut une ville boueuse de marais, entour\u00e9e de plateaux c\u00e9r\u00e9aliers, mais heureusement bord\u00e9e de vignobles. Elle en a gard\u00e9 le go\u00fbt des l\u00e9gumes primeurs, du bon pain et de la cuisine piquante au vin blanc et au vinaigre. L'entassement des pauvres lui donna ses pr\u00e9parations simples de potages et de pur\u00e9es. Le spectacle affich\u00e9 du pouvoir et de la richesse fit briller une cuisine de grandes sauces et magnifier l'art d\u00e9coratif des buffets de p\u00e2tisseries et d'entremets. C'est ici qu'apparut il y a deux si\u00e8cles la gastronomie, ce mot nouveau qui voulait instituer la science du bien manger, sans se soucier de di\u00e9t\u00e9tique ou de sant\u00e9. Prise dans le mouvement de l'histoire, la cuisine de Paris se transforme au gr\u00e9 des mondialisations. Bien avant le pr\u00eat-\u00e0-manger de l'Am\u00e9rique, l'Espagne du Si\u00e8cle d'Or souffla des techniques nouvelles, et l'Angleterre de la r\u00e9volution industrielle installa la mode de la viande saignante, des condiments exotiques ou des l\u00e9gumes bouillis servis au beurre fondu.\r\nL'ouverture au monde am\u00e8ne aussi \u00e0 Paris les cuisines des migrants. Hier ce fut celle des p\u00e2tes, de la tomate ou de l'ail, aujourd'hui ce sont celles du Proche-Orient et du Maghreb, ou encore celles de la cuisson au wok et des go\u00fbts de l'Asie.\r\nCe livre de cuisine parisienne propose des recettes pour ceux qui veulent manger sain et l\u00e9ger au quotidien. Ce sont les recettes d'une cuisine attach\u00e9e \u00e0 son histoire, mais enrichie de cette nouvelle diversit\u00e9.\r","authors":["Christian Boudan"],"category_codes":["4000000","4030000","4030600","4030610"],"visuals":{"large":"https:\/\/images.epagine.fr\/635\/9782352552635_1_75.jpg","medium":"https:\/\/images.epagine.fr\/635\/9782352552635_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/635\/9782352552635_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"19 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Christian Boudan \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":262,"page_count":210,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":2000,"published_date":"2016-09-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352552635\/la-vraie-cuisine-parisienne"},{"id":"9782842081188","title":"La cuisine au fil des saisons : \u00e9t\u00e9","description":"Lien social par excellence, la cuisine fait partie int\u00e9grante de nos traditions et marque autant l'esprit d'une r\u00e9gion que son patrimoine historique et culturel. En Alsace, la gastronomie a toujours eu la part belle m\u00eame si, comme ailleurs, les traditions culinaires se perdent peu \u00e0 peu. C'est pour pr\u00e9server une part de ce savoir familial que Fr\u00e9d\u00e9rique Triquenot-Flaig a souhait\u00e9 coucher sur papier les recettes que sa m\u00e8re confectionnait avec go\u00fbt et imagination, et tout l'amour qu'elle transmettait \u00e0 travers la cuisine. Ce livre est l'hommage d'une fille \u00e0 sa m\u00e8re, une fa\u00e7on de la remercier pour son travail, son d\u00e9vouement, son application quotidienne; un hommage aussi \u00e0 une g\u00e9n\u00e9ration de femmes qui savaient tout faire, tout utiliser, tout transformer, tout sublimer, y compris dans un climat de guerre et de privations. Il vous propose de d\u00e9couvrir et red\u00e9couvrir les recettes traditionnelles alsaciennes au fil des f\u00eates et des saisons, en profitant des produits que la nature nous accorde si g\u00e9n\u00e9reusement. En r\u00e9alisant ces recettes traditionnelles, vous contribuerez \u00e0 p\u00e9renniser ce patrimoine culinaire et \u00e0 transmettre \u00e0 nos enfants le savoir-faire de nos m\u00e8res mais aussi l'amour du terroir et de la nature. Vous apprendrez \u00e0 go\u00fbter et \u00e0 aimer les fruits et l\u00e9gumes de saison, les plats simples et les repas mijot\u00e9s \u00e0 appr\u00e9cier avec parents et amis lors d'inoubliables moments de convivialit\u00e9 et de chaleur. C'est \u00e0 tout cela que vous invitent les quatre volumes de \"la cuisine au fil des saisons\": printemps, \u00e9t\u00e9, automne et hiver.","authors":["Fr\u00e9d\u00e9rique Triquenot"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9782842081188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9782842081188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9782842081188_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"15 mars 2004","publisher_availability_label":"Sur commande","short_details":"Fr\u00e9d\u00e9rique Triquenot \u2014 Coprur","translator":null,"weight":620,"page_count":102,"readership":null,"editor":"Coprur","price":1000,"published_date":"2004-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842081188\/la-cuisine-au-fil-des-saisons-ete"},{"id":"9782749168814","title":"At home : spring-summer","description":"After Chez moi Automne-Hiver [At My Home, Autumn-Winter], here is the second volume devoted to spring and summer recipes.\r\nAfter a first volume devoted to autumn and winter recipes, H\u00e9l\u00e8ne Darroze invites us here to celebrate warm sunny days with recipes prepared with her daughters and photographed in the privacy of her home. Simply and spontaneously, she shares her tips and advice with us for making delicious and authentic dishes to be savoured with friends or family when fine weather arrives. A genuine ode to sharing and gourmandise, in the sun of her native south-western France!\r\n\r\nYou'll find, among others, in this book with over 50 recipes: \u00abWhite asparagus from the Landes, egg and caper sauce,\u00bb \u00abTarte Tatin with new shallots, honey and rosemary,\u00bb \u00abRisotto with cooked and raw green asparagus,\u00bb \u00abRoasted langoustines in their shell with salted butter,\u00bb \u00abBlack bream roasted on a platter with fava beams and confit lemon,\u00bb \u00abMy grandmother Charlotte's stuffed tomatoes,\u00bb \u00abPure pork sausage in puff pastry with mustard and cumin,\u00bb \u00abFromage blanc tart rhubarb and strawberry compote with elder blossom syrup,\u00bb \u00abOmelette with cherry preserves and fresh mint,\u00bb \u00abAll-chocolate cake with strawberries\u00bb and so many others...\r","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/814\/9782749168814_1_75.jpg","medium":"https:\/\/images.epagine.fr\/814\/9782749168814_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/814\/9782749168814_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,50 \u20ac","formatted_published_date":"7 octobre 2021","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Le Cherche Midi","translator":null,"weight":418,"page_count":128,"readership":null,"editor":"Le Cherche Midi","price":1150,"published_date":"2021-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749168814\/at-home-spring-summer"},{"id":"9782913678040","title":"D\u00e9lices d'Alg\u00e9rie","description":"En Alg\u00e9rie, le savoir-faire en p\u00e2tisserie se transmet d'une g\u00e9n\u00e9ration \u00e0 une autre.\r\nFid\u00e8les \u00e0 cette tradition, nous avons con\u00e7u cet ouvrage afin de vous pr\u00e9senter une large vari\u00e9t\u00e9 de recettes de p\u00e2tisserie alg\u00e9rienne accompagn\u00e9es de superbes photos\r\nLes recettes de p\u00e2tisseries alg\u00e9riennes, \u00e0 base d'amandes, de semoule, de miel, parfum\u00e9es \u00e0 la cannelle, au citron, \u00e0 la fleur d'oranger...","authors":["Latifa Ben Amira"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/040\/9782913678040_1_75.jpg","medium":"https:\/\/images.epagine.fr\/040\/9782913678040_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/040\/9782913678040_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"22 novembre 2001","publisher_availability_label":"Sur commande","short_details":"Latifa Ben Amira \u2014 Bachari","translator":null,"weight":290,"page_count":96,"readership":null,"editor":"Bachari","price":1200,"published_date":"2001-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913678040\/delices-dalgerie"},{"id":"9782913990968","title":"Desserts et viennoiseries de f\u00eates","description":"Pour ce nouveau titre de la collection \"Cahiers Gourmands\", Guy Zeissloff, qui voici deux ans nous a ravis par les recettes entre traditions et innovations en mati\u00e8re de pains et viennoiseries, s'est adjoint le savoirfaire, l'enthousiasme et la cr\u00e9ativit\u00e9 d'un comp\u00e8re, G\u00e9rard Fritsch, pour nous peaufiner une encyclop\u00e9die des \"viennoiseries, p\u00e2tisseries et desserts \".\r\nIls n'ont pas \u00e9t\u00e9 trop de deux pour venir \u00e0 bout de ce monument gastronomique tr\u00e8s adroitement illustr\u00e9 de croquis techniques, d'images d'ambiance et de photographies expressives et color\u00e9es. Leur credo de mettre un savoir-faire et une technique professionnels au service de chacun, s'affirme une fois de plus par la justesse de son objectif et la pr\u00e9cision de sa r\u00e9alisation. \u00c0 consommer sans mod\u00e9ration !\r","authors":["G\u00e9rard Fristch","Guy Zeissloff"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/968\/9782913990968_1_75.jpg","medium":"https:\/\/images.epagine.fr\/968\/9782913990968_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/968\/9782913990968_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"1er octobre 2002","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Fristch, Guy Zeissloff \u2014 Bastberg","translator":null,"weight":50,"page_count":null,"readership":null,"editor":"Bastberg","price":1650,"published_date":"2002-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782913990968\/desserts-et-viennoiseries-de-fetes"}]}