{"data":[{"id":"9781592332823","title":"Recipes for the specific carbohydrate diet","description":null,"authors":[],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/823\/9781592332823_1_75.jpg","medium":"https:\/\/images.epagine.fr\/823\/9781592332823_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/823\/9781592332823_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2008","publisher_availability_label":"Sur commande","short_details":"Rockport","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Rockport","price":2000,"published_date":"2008-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781592332823\/recipes-for-the-specific-carbohydrate-diet"},{"id":"9780714872810","title":"Regarding cocktails","description":"This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe.\r\nNow, readers can make 75 of his professionalquality cocktails at home. Here are the classics and modern variations in his repertoire - revealing his secrets along with his tips for setting up a home cocktail bar, hosting etiquette, plus anecdotes from many of the bartenders he personally trained.\r\n- Sasha Petraske opened Milk & Honey, a speakeasy cocktail bar in New York, in 2000. He later had ventures in New York, London, and Australia. Sasha and his bars won numerous competitions and awards. He lived in New York until his untimely death in 2015. His wife, New York-based Georgette Moger-Petraske, is a spirits writer.\r\nKey Selling Points - Petraske enjoyed cult status and influenced so many reputable bartenders of the last fifteen years by the time of his unexpected death, which led, among other global tributes, to a front-page New York Times obituary - Phaidon was developing this book with Petraske before he died and it was completed in close collaboration with his wife, the spirits writer Georgette Moger-Petraske - Forewords are contributed by Dale DeGroff, author of the acclaimed The Craft of the Cocktail, and Robert Simonson, leading cocktail writer - This season's gift for the cocktail connoisseur -' Milk & Honey has been called instrumental in the revival of cocktail culture across the United States and beyond.' - New York Times","authors":["Sasha Petraske"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9780714872810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9780714872810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9780714872810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"14 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Sasha Petraske \u2014 Phaidon Press","translator":null,"weight":700,"page_count":250,"readership":null,"editor":"Phaidon Press","price":2995,"published_date":"2016-11-13T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872810\/regarding-cocktails"},{"id":"9782356530691","title":"Vins et gibier ; cuisine & saveurs","description":"Les accords vin et gibier classiques et plus originaux : li\u00e8vre \/ ch\u00e2teau-neuf-du-pape, chevreuil \/ chambolle-musigny, pigeon \/ saint-\u00e9milion, mais aussi faisan \/ champagne mill\u00e9sim\u00e9, etc.\r\n\r\nMa\u00eetre sommelier, vice-pr\u00e9sident de l'association des sommeliers de Paris et restaurateur \u00e0 L'atelier des comp\u00e8res, Jacques Boudin nous livre ses recettes pr\u00e9f\u00e9r\u00e9es.","authors":["Jacques Boudin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/691\/9782356530691_1_75.jpg","medium":"https:\/\/images.epagine.fr\/691\/9782356530691_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/691\/9782356530691_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"12 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Jacques Boudin \u2014 Montbel","translator":null,"weight":228,"page_count":96,"readership":null,"editor":"Montbel","price":2200,"published_date":"2013-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356530691\/vins-et-gibier-cuisine-saveurs"},{"id":"9782356531117","title":"Bi\u00e8res et gibiers ; cuisine & saveurs","description":"De nos r\u00e9gions de France, de Belgique, d'Irlande, d'Allemagne ou du monde, les bi\u00e8res accompagneront des recettes traditionnelles et originales pour cuisiner le gibier : carr\u00e9 de sanglier \u00e0 la Pilsner, civet de li\u00e8vre \u00e0 la bi\u00e8re brune de Munich, \u00e9paule de cerf \u00e0 la bi\u00e8re canadienne, faisane r\u00f4tie \u00e0 la Leffe blonde et au geni\u00e8vre, perdreaux rouges caram\u00e9lis\u00e9s \u00e0 la bi\u00e8re ambr\u00e9e, rago\u00fbt de daim \u00e0 la Guinness, tournedos de biche au maroilles, filets d'oie au fromage de Herve et \u00e0 la bi\u00e8re d'abbaye, cocotte de jeune mouflon \u00e0 la bi\u00e8re noire, cro\u00fbtes de rognons gratin\u00e9s au Cheddar affin\u00e9, etc.\r\n\r\nAgr\u00e9ment\u00e9 de textes sur la bi\u00e8re, sa fabrication et son histoire.","authors":["Pierre Mercier de beaurouvre"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/117\/9782356531117_1_75.jpg","medium":"https:\/\/images.epagine.fr\/117\/9782356531117_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/117\/9782356531117_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"12 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Pierre Mercier de beaurouvre \u2014 Montbel","translator":null,"weight":238,"page_count":96,"readership":null,"editor":"Montbel","price":2200,"published_date":"2016-09-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356531117\/bieres-et-gibiers-cuisine-saveurs"},{"id":"9782356531247","title":"Soupes et potages ; 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comprendre les maladies chroniques","description":"Le livre r\u00e9f\u00e9rence de Jean Seignalet, L'alimentation ou la troisi\u00e8me m\u00e9decine, pr\u00e9sente de mani\u00e8re d\u00e9taill\u00e9e l'ensemble de ses th\u00e9ories et de ses r\u00e9sultats. Ce texte a s\u00e9duit de nombreux lecteurs, s'adressant \u00e0 la fois au grand public et aux scientifiques, parmi lesquels les m\u00e9decins, mais c'est un ouvrage relativement complexe.\r\nEn voici une version plus simple, qui va permettre de conna\u00eetre les points principaux d'une m\u00e9thode th\u00e9rapeutique originale et souvent fort efficace, et de s'initier \u00e0 un programme alimentaire salvateur.\r\nCe texte court se limite aux connaissances de base indispensables (enzymes, alimentation, intestin gr\u00eale) et n'\u00e9tudie de fa\u00e7on d\u00e9taill\u00e9e que trois maladies, une pour chacun des trois grands cadres : auto-immunit\u00e9, encrassage et \u00e9limination, en exposant dans un langage aussi simple que possible le m\u00e9canisme du d\u00e9veloppement de ces trois affections. Il pr\u00e9sente \u00e9galement des r\u00e9sultats pratiques, chiffr\u00e9s, \u00e9tay\u00e9s par des t\u00e9moignages, et r\u00e9pond aux questions les plus fr\u00e9quentes concernant la pratique du r\u00e9gime hypotoxique.\r\nPolyarthrite rhumato\u00efde, scl\u00e9rose en plaques, fibromyalgie, arthrose, diab\u00e8te sucr\u00e9 de la maturit\u00e9, ath\u00e9roscl\u00e9rose, maladie de Crohn, asthme, psoriasis... on peut soigner ces maladies par la nutrith\u00e9rapie.","authors":["Jean Seignalet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9782268084978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9782268084978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9782268084978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"29 mars 2017","publisher_availability_label":"Sur commande","short_details":"Jean Seignalet \u2014 \u00c9ditions du Rocher","translator":null,"weight":268,"page_count":194,"readership":null,"editor":"\u00c9ditions du Rocher","price":1790,"published_date":"2017-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268084978\/soigner-par-lalimentation-comprendre-les-maladies-chroniques"},{"id":"9782914390514","title":"B\u00e9cassine ; cuisine et saveurs","description":"Le premier livre consacr\u00e9 exclusivement \u00e0 la cuisine de la b\u00e9cassine.\r\n\r\nUn choix judicieux de recettes traditionnelles et originales, du monde entier, pour cuisiner ce superbe gibier des marais: recettes de base, cuisine conviviale, cuisine de f\u00eate, cuisine des provinces et cuisine d'ailleurs.\r\n\r\nNombreuses et charmantes illustrations anciennes.\r\n\r\nTroisi\u00e8me volume de la collection D\u00eeners de chasse.","authors":["Choppin De Janvry Er"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/514\/9782914390514_1_75.jpg","medium":"https:\/\/images.epagine.fr\/514\/9782914390514_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/514\/9782914390514_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"1er mars 2007","publisher_availability_label":"Sur commande","short_details":"Choppin De Janvry Er \u2014 Montbel","translator":null,"weight":215,"page_count":96,"readership":null,"editor":"Montbel","price":2200,"published_date":"2007-02-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914390514\/becassine-cuisine-et-saveurs"},{"id":"9788486202941","title":"Recetas de cocina de abuelas vascas - gipuzkoa-bizkaia","description":null,"authors":["Jose Castillo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"19,60 \u20ac","formatted_published_date":"9 d\u00e9cembre 1991","publisher_availability_label":"Sur commande","short_details":"Jose Castillo \u2014 Ttarttalo","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"Ttarttalo","price":1960,"published_date":"1991-12-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788486202941\/recetas-de-cocina-de-abuelas-vascas-gipuzkoa-bizkaia"},{"id":"9789403832067","title":"High Protein Airfryer XXL Recipe Book: Over 100 Protein-Rich Recipes for Muscle Building, Weight : Loss & Fitness - Suitable for All Air Fryers, Including Nutritional Information","description":"Fuel your body and transform your meals with the High Protein Airfryer XXL Recipe Book!This all-in-one cookbook offers 150 protein-rich recipes specially designed for anyone looking to build muscle, lose weight, or simply enjoy healthier meals without sacrificing taste or time.Whether you're a beginner in the kitchen or a fitness-focused meal prepper, this book is your go-to guide for easy, delicious, and nutrient-dense meals made in the air fryer. From high-protein breakfasts and hearty lunches to satisfying dinners, snacks, and guilt-free desserts each recipe is crafted to support your active lifestyle and keep you full for longer.With clear instructions, macro breakdowns, and vegetarian and vegan options, you'll never run out of healthy ideas. All recipes are compatible with any air fryer model, big or small.   Why You'll Love This Book:150 delicious high-protein recipesFast, simple prep ideal for busy schedulesCovers all meals: breakfast, lunch, dinner, snacks, and dessertsIncludes macros: calories, protein, fat, carbsFitness-friendly and weight-loss-focusedWorks with any air fryer brandIncludes vegetarian and vegan protein recipes","authors":["Julia Backfry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9789403832067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9789403832067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9789403832067_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Julia Backfry \u2014 Bookmundo","translator":null,"weight":0,"page_count":166,"readership":null,"editor":"Bookmundo","price":3650,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403832067\/high-protein-airfryer-xxl-recipe-book-over-100-protein-rich-recipes-for-muscle-building-weight-loss-fitness-suitable-for-all-air-fryers-including-nutritional-information"},{"id":"9791029806384","title":"Mon cours particulier de la cuisine guyanaise : 109 recettes pas \u00e0 pas, 1100 photos !","description":"V\u00e9ritable outil p\u00e9dagogique, ce livre vous apprend \u00e0 ma\u00eetriser les recettes fondamentales de la cuisine guyanaise. Gr\u00e2ce \u00e0 des pas \u00e0 pas richement illustr\u00e9s, vous pourrez r\u00e9aliser facilement tous les plats de la cuisine traditionnelle locale.","authors":["Gilles Nourault"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/384\/9791029806384_1_75.jpg","medium":"https:\/\/images.epagine.fr\/384\/9791029806384_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/384\/9791029806384_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"28 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Gilles Nourault \u2014 \u00c9ditions Orphie","translator":null,"weight":800,"page_count":118,"readership":"Tout public","editor":"\u00c9ditions Orphie","price":1995,"published_date":"2025-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029806384\/mon-cours-particulier-de-la-cuisine-guyanaise-109-recettes-pas-a-pas-1100-photos"},{"id":"9782357201217","title":"L.o.v.e. foodbook","description":"Fr\u00e9d\u00e9ric Vardon (Le 39V), Claire Heitzler (Lassere), Kobe (In de Wulf), David Rathgeber (L'Assiette), Rob Mc Hardy (Le Silencio), Homaro Cantou (Moto)... fran\u00e7ais ou am\u00e9ricains, ces grands chefs \u00e9toil\u00e9s et mixologistes reconnus ont accept\u00e9 de croiser leurs regards et de cr\u00e9er des recettes gourmandes et sensuelles en exclusivit\u00e9 pour ce livre.\r\n\r\nUn choc culturel et gastronomique pour un ouvrage qui se revendique comme un v\u00e9ritable livre d'art, \u00e0 la crois\u00e9e des univers de la haute gastronomie, du design culinaire et de la photographie.","authors":["Emilie Baltz","Carole-anne Boisseau"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/217\/9782357201217_1_75.jpg","medium":"https:\/\/images.epagine.fr\/217\/9782357201217_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/217\/9782357201217_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,50 \u20ac","formatted_published_date":"25 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Emilie Baltz, Carole-anne Boisseau \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":2035,"page_count":224,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":3850,"published_date":"2012-10-24T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357201217\/love-foodbook"},{"id":"9791036703133","title":"Pr\u00e9paration des Plats chinois","description":"Pr\u00e9paration des plats chinois est un manuel de r\u00e9f\u00e9rence pour d\u00e9couvrir et ma\u00eetriser les techniques authentiques de la cuisine chinoise. R\u00e9dig\u00e9 par des experts et traduit en fran\u00e7ais, ce livre associe tradition et p\u00e9dagogie moderne. Chaque chapitre suit une approche pratique : choix des ingr\u00e9dients, d\u00e9coupe, cuisson et dressage, accompagn\u00e9s de vid\u00e9os accessibles via QR codes. Con\u00e7u \u00e0 l'origine pour l'enseignement professionnel en Chine, il s'adresse aussi bien aux \u00e9tudiants en gastronomie qu'aux chefs, restaurateurs et passionn\u00e9s de cuisine. En mettant l'accent sur l'innovation p\u00e9dagogique, l'apprentissage autonome et la transmission du patrimoine culinaire immat\u00e9riel, cet ouvrage offre une immersion unique dans l'art culinaire chinois et forme de v\u00e9ritables ambassadeurs de la culture gastronomique de la Chine. Titre chinois : ??????","authors":["Cuilin Ai","Fuzeng Chang"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9791036703133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9791036703133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9791036703133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"48,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Cuilin Ai, Fuzeng Chang \u2014 You Feng","translator":null,"weight":700,"page_count":362,"readership":null,"editor":"You Feng","price":4800,"published_date":"2025-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791036703133\/preparation-des-plats-chinois"},{"id":"9781445760056","title":"Les recettes du petit carnet noir","description":"Recettes et secrets culinaires de Eug\u00e9nie Grandmougin, ma grand-m\u00e8re, fine cuisini\u00e8re dans une maison bourgeoise d'une petite ville des Vosges au d\u00e9but du XX\u00e8me si\u00e8cle. De nombreux desserts, plats, conserves, confitures et boissons vous attendent. Les recettes traditionnelles sont retranscrites litt\u00e9ralement sans interpr\u00e9tation, soulignant parfois les p\u00e9riodes de privations v\u00e9cues apr\u00e8s guerre et d\u00e9bouchant sur des recettes astucieuses. Tous les b\u00e9n\u00e9fices de cet ouvrage sont revers\u00e9s int\u00e9gralement \u00e0 la recherche sur la scl\u00e9rose en plaques","authors":["Anne Ferjani -Grandmougin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":false,"show_badge":true,"formatted_price":"7,03 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anne Ferjani -Grandmougin \u2014 Lulu","translator":null,"weight":0,"page_count":37,"readership":null,"editor":"Lulu","price":703,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781445760056\/les-recettes-du-petit-carnet-noir"},{"id":"9781446630471","title":"Guide V\u00e9ron des Champagnes 2011","description":"55 Champagnes de plaisir et d'\u00e9motion. 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Twoja dieta bogata w produkty wywolujace stany zapalne moze byc gl\u00f3wna przyczyna twojego zlego samopoczucia.Zebralam tu zdrowe przepisy bezglutenowe, bezmleczne i wolne od przetworzonych skladnik\u00f3w. Proste, smaczne i praktyczne.Znajdziesz tu przepisy na pyszne sniadania, desery (bo tak, mozemy jesc dobrze zbilansowane slodycze), obiady i kolacje. W ciagu jednego roku udalo mi sie zmienic moje zycie i zycie mojej rodziny. Z osoby otylej, zawsze zmeczonej i nieaktywnej fizycznie stalam sie osoba, kt\u00f3ra potrafi cieszyc sie zyciem. Bez liczenia kalorii! 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Cada lugar revela an\u00e9cdotas, recetas destacadas y consejos pr\u00e1cticos para quienes buscan disfrutar de una experiencia culinaria completa. Desde locales con d\u00e9cadas de historia hasta propuestas modernas que respetan la tradici\u00f3n, este libro se convierte en un viaje por los sabores, aromas y ambientes que definen la gastronom\u00eda sevillana. No se trata solo de comer bien, sino de entender y conectar con la cultura local a trav\u00e9s de cada plato y de cada historia que se cuenta.","authors":["Juan Antonio Aguayo Castillo"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/187\/9782385893187_1_75.jpg","medium":"https:\/\/images.epagine.fr\/187\/9782385893187_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/187\/9782385893187_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"12 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Juan Antonio Aguayo Castillo \u2014 DASHBOOK","translator":null,"weight":520,"page_count":null,"readership":null,"editor":"DASHBOOK","price":2100,"published_date":"2025-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385893187\/la-guia-sevillana-del-buen-comer"},{"id":"9789403830841","title":"Ninja CRISPi Hei\u00dfluftfritteusen-Genuss: Von knusprig bis saftig: Uber 100 einfache : Lieblingsrezepte f\u00fcr die ganze Familie","description":"Du m\u00f6chtest schnell, gesund und unkompliziert kochen, ohne auf Geschmack zu verzichten?Dann ist dieses Kochbuch genau das Richtige f\u00fcr dich. Ninja CRISPi Hei\u00dfluftfritteusen-Genuss  enth\u00e4lt \u00fcber 100 alltagstaugliche Rezepte, die speziell f\u00fcr die Zubereitung im Ninja CRISPi entwickelt wurden. Von knusprigen Klassikern bis zu saftigen Hauptgerichten - jedes Rezept ist einfach erkl\u00e4rt und sofort umsetzbar.  Das erwartet dich:Uber 100 abwechslungsreiche RezeptePerfekt abgestimmt auf den Ninja CRISPiWenig \u00d6l, kurze Garzeiten, maximaler GeschmackKlare Schritt-f\u00fcr-Schritt-AnleitungenF\u00fcr Anf\u00e4nger & erfahrene Airfryer-Nutzer geeignetFamilienk\u00fcche, schnelle Feierabendgerichte & G\u00e4ste-Highlights   Enthaltene Kategorien:Klassiker & EinsteigergerichteFr\u00fchst\u00fcck & BrunchSnacks & FingerfoodWraps, Sandwiches & To-go-IdeenFleischgerichte, Fisch & Meeresfr\u00fcchteVegetarische & vegane RezepteBeilagen, Bowls & One-Pot-MealsS\u00fc\u00dfes & DessertsDieses Buch ist ideal f\u00fcr alle, die:den Ninja CRISPi optimal nutzen m\u00f6chtenges\u00fcnder kochen wollenwenig Zeit im Alltag habenAbwechslung lieben und trotzdem einfache Zutaten bevorz","authors":["Lina Herzberg"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/841\/9789403830841_1_75.jpg","medium":"https:\/\/images.epagine.fr\/841\/9789403830841_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/841\/9789403830841_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Lina Herzberg \u2014 Bookmundo","translator":null,"weight":0,"page_count":137,"readership":null,"editor":"Bookmundo","price":1400,"published_date":null,"support":"Poche","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789403830841\/ninja-crispi-heissluftfritteusen-genuss-von-knusprig-bis-saftig-uber-100-einfache-lieblingsrezepte-fur-die-ganze-familie"},{"id":"9782895587415","title":"L'histoire des cocktails","description":"L'ing\u00e9niosit\u00e9 liquide Les pirates des Cara\u00efbes avaient imagin\u00e9 le Draque, l'anc\u00eatre du Mojito, d\u00e8s le 16e si\u00e8cle. Et les marins anglais, aid\u00e9s des Am\u00e9rindiens, avaient invent\u00e9 le Punch avant que la Marine anglaise songe elle-m\u00eame au Gin Fizz et au Gin Tonic pour gu\u00e9rir ses troupes. Aux \u00c9tats-Unis, les bars clandestins, les speakeasies, qui ont prolif\u00e9r\u00e9 \u00e0 l'\u00e9poque de la prohibition ont mis \u00e0 la mode certaines mixtures, souvent pour camoufler le go\u00fbt douteux de l'alcool frelat\u00e9 qu'on y servait. Les palaces partout dans le monde avaient par la suite retenu le principe du m\u00e9lange en utilisant des alcools purs qu'ils servaient une client\u00e8le d'initi\u00e9s. Ing\u00e9nieusement r\u00e9habilit\u00e9 depuis la fin du 20e si\u00e8cle, le cocktail est aujourd'hui synonyme d'\u00e9l\u00e9gance, de raffinement accessible \u00e0 tous, avec des ingr\u00e9dients atypiques et des accessoires d\u00e9coratifs et ludiques. Bref, une histoire sinueuse pleine d'astuces et de singularit\u00e9s. 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From acne to anxiety, strength to sleep, cure your ailments, boost your energy and transform your health with this practical and accessible guide from qualified nutritional therapist and founder of Food-Grown supplements brand Wild Nutrition, Henrietta Norton.\r\n\r\nOrganised by health need, including fitness and muscle recovery, stress, sleep, heart health, dry skin, low energy, stiff joints, depression, gut health, weight management, fertility and more, each entry offers expert guidance on which supplements might be beneficial to you but also suggestions for relevant foods to turn to and practical and easy cooking tips to help you get the most out of your diet and nutrition. It also provides a comprehensive introduction to incorporating supplements into your daily routine, including support for each different life stage.\r\n\r\nFeel your best with this modern guide to natural supplements.","authors":["Henrietta Norton"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9781399603010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9781399603010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9781399603010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"16 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Henrietta Norton \u2014 Laurence King","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Laurence King","price":2800,"published_date":"2025-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781399603010\/the-natural-supplement-and-nutrition-guide"}]}