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Il donne surtout la possibilit\u00e9 aux lecteurs d'aujourd'hui de cuisiner eux-m\u00eames quelques mets servis au cours des f\u00eates courtoises m\u00e9di\u00e9vales.\r\nLes recettes du \" Banquet Ali\u00e9nor \", accompagn\u00e9es de tous les conseils pratiques permettant leur r\u00e9alisation dans nos cuisines d'aujourd'hui, occupent la seconde partie de l'ouvrage.","authors":["Gillet Philippe"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/579\/9782701014579_1_75.jpg","medium":"https:\/\/images.epagine.fr\/579\/9782701014579_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/579\/9782701014579_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"13 mai 2004","publisher_availability_label":"Sur commande","short_details":"Gillet Philippe \u2014 Beauchesne","translator":null,"weight":105,"page_count":32,"readership":null,"editor":"Beauchesne","price":800,"published_date":"2004-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701014579\/la-cuisine-et-la-table-au-siecle-dalineor-daquitaine"},{"id":"9782701112718","title":"Les mots de la cuisine et de la table","description":"La cuisine n'est pas qu'affaire de recettes.\r\n C'est aussi une affaire de parler.  cuisiniers et restaurateurs ont leur vocabulaire secret.  et les gourmands eux-m\u00eames ont construit un tr\u00e9sor de mots succulents.  colette guillemard, \u00e9rudite et gastronome, parcourt ces langages entrem\u00eal\u00e9s et nous en donne les cl\u00e9s.","authors":["Colette Guillemard"],"category_codes":["13000000","13010000","13010200"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9782701112718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9782701112718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9782701112718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,50 \u20ac","formatted_published_date":"23 mars 1990","publisher_availability_label":"Sur commande","short_details":"Colette Guillemard \u2014 Belin \u00c9diteur","translator":null,"weight":486,"page_count":432,"readership":null,"editor":"Belin \u00c9diteur","price":1550,"published_date":"1990-03-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701112718\/les-mots-de-la-cuisine-et-de-la-table"},{"id":"9782701149356","title":"Les mots d'origine gourmande","description":"Le vocabulaire de la nourriture ne sert pas seulement \u00e0 parler de ce qu'on mange.\r\n Il donne lieu \u00e0 des expressions imag\u00e9es et.  savoureuses.  on en trouvera ici un tr\u00e8s vaste r\u00e9pertoire, assorti de nombreux exemples et d'explications.","authors":["Colette Guillemard"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9782701149356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9782701149356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9782701149356_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"6 novembre 2008","publisher_availability_label":"Sur commande","short_details":"Colette Guillemard \u2014 Belin \u00c9diteur","translator":null,"weight":170,"page_count":320,"readership":"Tout public","editor":"Belin \u00c9diteur","price":750,"published_date":"2008-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701149356\/les-mots-dorigine-gourmande"}]}