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N\u00e9 dans la capitale fran\u00e7aise, pr\u00e8s de Montmartre, il se d\u00e9voile, se raconte, partage, transmet et vous fait d\u00e9couvrir son univers. Venez \u00e0 sa rencontre et \u00e0 celle d'autres Chefs comme Guillaume Gomez (Ambassadeur pour la Gastronomie fran\u00e7aise qui a pr\u00e9fac\u00e9 le livre), Michel Roth (l'un des Chefs les plus titr\u00e9s de France) ou encore Alan Geaam (1 \u00e9toile Michelin). Vous y croiserez, entre autres, la MOF La\u00ebtitia Gaborit, l'alchimiste Matthias Giroud, l'un des meilleurs fondeurs en chocolat du monde Jacques Genin, le champion de France de Fromage de t\u00eate Gilles Verot et \u00e9galement le triple champion olympique sur piste Florian Rousseau. Vous d\u00e9couvrirez les Disciples Escoffier International, une association en l'honneur d'Auguste Escoffier, le p\u00e8re de la cuisine moderne. 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