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On ne jette plus et on mange tout : le trognon du chou-fleur, les \u00e9pluchures des asperges, la peau des bananes... Nous vous proposons dans ce carnet des recettes savoureuses (parce que votre corps n'est pas une poubelle) ainsi que de nombreux conseils pour manger, mais \u00e9galement vivre autrement. Car pour en finir avec le gaspillage, on adapte non seulement sa fa\u00e7on de consommer, mais aussi sa mani\u00e8re d'acheter (on utilise des sacs en tissu pour faire ses courses, on n'ach\u00e8te qu'en vrac, on pense bocaux en verre, on cr\u00e9e son compost ...). Parce que cuisiner sans d\u00e9chet est r\u00e9ellement une philosophie de vie, on vous accompagne dans cette nouvelle \u00e9tape. 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