{"data":[{"id":"9782322483532","title":"Planificateur de menus et budget courses : Une double page chaque semaine pour les menus, le suivi budget courses et une liste de courses \u00e0 d\u00e9couper pour 52 semaines","description":"Organiser ses repas ne devrait pas \u00eatre une source de stress. Pourtant, chaque semaine, la m\u00eame question revient : que pr\u00e9parer \u00e0 manger et comment faire ses courses sans d\u00e9passer le budget ?\r\nCe planificateur a \u00e9t\u00e9 con\u00e7u pour all\u00e9ger cette charge et rendre l'organisation simple, efficace et rassurante.\r\nSur 52 semaines compl\u00e8tes, chaque double page vous permet de planifier vos menus, de suivre vos d\u00e9penses et de pr\u00e9parer votre liste de courses. Celle-ci est pens\u00e9e pour \u00eatre d\u00e9coup\u00e9e et emport\u00e9e directement en magasin, afin de gagner du temps et d'\u00e9viter les oublis. En parall\u00e8le, un suivi budg\u00e9taire hebdomadaire vous aide \u00e0 garder le contr\u00f4le de vos finances et \u00e0 ma\u00eetriser vos d\u00e9penses alimentaires au fil des jours.\r\nAu fil des mois, l'ouvrage devient un v\u00e9ritable alli\u00e9. Gr\u00e2ce \u00e0 une vue d'ensemble annuelle, vous pouvez analyser vos habitudes de consommation, ajuster vos choix et constater les \u00e9conomies r\u00e9alis\u00e9es. Vous r\u00e9duisez ainsi le gaspillage, variez vos repas et apportez davantage d'\u00e9quilibre \u00e0 votre table, sans jamais avoir \u00e0 improviser.\r\nCe planificateur n'est pas seulement un carnet, c'est un outil d'organisation au service de votre quotidien. Il vous accompagne toute l'ann\u00e9e pour gagner du temps, d\u00e9penser plus intelligemment et retrouver la s\u00e9r\u00e9nit\u00e9 autour des repas. Son format pratique, son papier de qualit\u00e9 et sa couverture r\u00e9sistante en font un compagnon fiable et durable, \u00e0 port\u00e9e de main dans votre cuisine.","authors":["Virginie Pellegrini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/532\/9782322483532_1_75.jpg","medium":"https:\/\/images.epagine.fr\/532\/9782322483532_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/532\/9782322483532_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"18 janvier 2024","publisher_availability_label":"Sur commande","short_details":"Virginie Pellegrini \u2014 Books on Demand","translator":null,"weight":216,"page_count":116,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2024-01-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322483532\/planificateur-de-menus-et-budget-courses-une-double-page-chaque-semaine-pour-les-menus-le-suivi-budget-courses-et-une-liste-de-courses-a-decouper-pour-52-semaines"},{"id":"9782373559675","title":"L'assiette au mur","description":"Les circonstances de la rencontre de Sabine et de Val\u00e9rie, autour de performances musicales, m\u00e9ritent d'\u00eatre expliqu\u00e9es : elles r\u00e9agissaient toutes deux \u00e0 une m\u00eame performance musicale, l'une en dessinant et l'autre en cuisinant. Le travail \u00e0 quatre mains de Val\u00e9rie et Sabine est marqu\u00e9 par ce que je serais tent\u00e9 d'appeler \u00ab Les Trois I \u00bb : Imagination, Innovation, Improvisation. Un chou fleur repr\u00e9sent\u00e9 en coupe et occupant une pleine page ressemble \u00e0 un mandala tib\u00e9tain. Les orties n'ont pas que des propri\u00e9t\u00e9s urticantes, elles peuvent r\u00e9v\u00e9ler aussi des saveurs insoup\u00e7onn\u00e9es. Et les surprises ne s'arr\u00eatent pas l\u00e0 : la cuisine de Sabine propose les plus hardis m\u00e9langes du sucr\u00e9 et du sal\u00e9, du cru et du cuit. Les couleurs qui ont dans\u00e9 dans l'assiette viennent danser sur la page. Et leurs bonds, de l'assiette \u00e0 la page et de la page \u00e0 l'assiette, parviennent \u00e0 fabriquer un livre vraiment app\u00e9tissant. Je ne voudrais surtout pas divulguer tous les secrets de Sabine. Pour les accompagner, Val\u00e9rie retrouve une fra\u00eecheur et une spontan\u00e9it\u00e9 qui me font penser \u00e0 Mir\u00f3. Ce livre est un r\u00e9gal pour les yeux. \u00c0 feuilleter sans mod\u00e9ration. Marc Albert-Levin. 2023.","authors":["Sabine H\u00e9rondelle","Val\u00e9rie Westphal Prazeres"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9782373559675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9782373559675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9782373559675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 d\u00e9cembre 2023","publisher_availability_label":"Sur commande","short_details":"Sabine H\u00e9rondelle, Val\u00e9rie Westphal Prazeres \u2014 \u00c9ditions Unicit\u00e9","translator":null,"weight":501,"page_count":150,"readership":null,"editor":"\u00c9ditions Unicit\u00e9","price":2500,"published_date":"2023-12-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782373559675\/lassiette-au-mur"},{"id":"9791095527473","title":"Cuisine authentique et gourmande","description":"40 recettes avec le chef de Learn With a Chef Pour toutes les fines bouches, un livre de cuisine, mais pas seulement : chaque recette est accompagn\u00e9e d'un QR Code pour se retrouver en immersion compl\u00e8te dans la cuisine du Chef.\r\n\r\nUn ouvrage ludique pour r\u00e9pondre \u00e0 vos questions et d\u00e9couvrir de nombreuses astuces accessibles \u00e0 tout le monde.\r\n\r\nDes ingr\u00e9dients sains et simples, des recettes gourmandes d\u00e9taill\u00e9es, de la cuisine \u00e0 tous les prix, des tutos \u00e0 suivre en ligne, des anecdotes gastronomiques...\r\n\r\nRejoignez plus de 40000 abonn\u00e9s et partagez votre exp\u00e9rience. Alors, les amis, \u00e0 vos fourchettes et... bon app\u00e9tit !","authors":["Patrick Dujancourt","Gilbert Azzam"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9791095527473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9791095527473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9791095527473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"11 avril 2023","publisher_availability_label":"Sur commande","short_details":"Patrick Dujancourt, Gilbert Azzam \u2014 Max Lansdalls","translator":null,"weight":350,"page_count":96,"readership":null,"editor":"Max Lansdalls","price":1500,"published_date":"2023-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095527473\/cuisine-authentique-et-gourmande"},{"id":"9791032305010","title":"Le grand livre du barbecue et de la plancha","description":"Cet ouvrage propose un tour du monde des meilleures recettes de grillades. Au barbecue ou \u00e0 la plancha, innovez avec des recettes savoureuses et originales : boeuf marin\u00e9 \u00e0 la bi\u00e8re, gambas au gingembre et \u00e0 la citronnelle, kebab d'agneau au s\u00e9same, saucisses de Francfort au fromage et speck... Pour accompagner ces d\u00e9licieuses grillades, rien de mieux qu'une salade. Classiques revisit\u00e9es, l\u00e9g\u00e8res ou gourmandes, v\u00e9g\u00e9tariennes, exotiques, vous n'aurez que l'embarras du choix ! C\u00f4t\u00e9 desserts, laissez-vous tenter par la brioche perdue, les poires marin\u00e9es au miel de thym, le camembert surprise ou encore la courge au sirop d'\u00e9rable... \r\nLa plupart des recettes se pr\u00e9parent avant l'arriv\u00e9e des invit\u00e9s et n'ont plus qu'\u00e0 \u00eatre saisies ou dress\u00e9es le moment venu, pour profiter de la soir\u00e9e en toute s\u00e9r\u00e9nit\u00e9 !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9791032305010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9791032305010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9791032305010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"27 mai 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":503,"page_count":186,"readership":null,"editor":"Marie Claire","price":1790,"published_date":"2020-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032305010\/le-grand-livre-du-barbecue-et-de-la-plancha"},{"id":"9782753554849","title":"Des mots \u00e0 la bouche ; le journalisme gastronomique en France","description":"\u00c9missions de t\u00e9l\u00e9vision, livres, num\u00e9ros sp\u00e9ciaux de magazines, presse sp\u00e9cialis\u00e9e, sites internet... depuis le d\u00e9but des ann\u00e9es 2000, la cuisine semble \u00eatre devenue omnipr\u00e9sente dans les m\u00e9dias. En montrant aux consommateurs les \u00ab?bonnes \u00bb mani\u00e8res de cuisiner, les \u00ab bons \u00bb produits \u00e0 acheter, les \u00ab?bons \u00bb restaurants \u00e0 fr\u00e9quenter, les m\u00e9dias gastronomiques se pr\u00e9sentent comme un dispositif d'orientation \u00e0 la fois marchande et culturelle. Pourtant, peu de choses sont connues quant \u00e0 la mani\u00e8re dont ils sont fabriqu\u00e9s.\r\n\u00c0 partir d'une enqu\u00eate in\u00e9dite faite d'entretiens, d'observations, d'\u00e9tude d'archives et de donn\u00e9es quantitatives, cet ouvrage s'attache \u00e0 rendre compte de la production de l'information gastronomique par les journalistes. Il retrace l'histoire du journalisme gastronomique depuis sa naissance au XIXe si\u00e8cle jusqu'\u00e0 aujourd'hui. Il s'attache \u00e0 analyser le march\u00e9 contemporain de la presse gastronomique et ses transformations li\u00e9es notamment \u00e0 l'\u00e9mergence du discours concurrent des blogueurs culinaires.\r\nLes carri\u00e8res, comp\u00e9tences et mani\u00e8res de travailler des journalistes gastronomiques permettent quant \u00e0 elles de rendre compte des types de contenus m\u00e9diatiques produits et t'analyse du parcours de journalistes renomm\u00e9s autorise \u00e0 saisir les modes de diff\u00e9renciation professionnelle dans le domaine du journalisme gastronomique. Plonger dans les cuisines du journalisme gastronomiques offre ainsi un nouvel \u00e9clairage sur la construction des dispositifs, d'interm\u00e9diation marchande et culturelle.","authors":["Sidonie Naulin"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9782753554849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9782753554849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9782753554849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"29 juin 2017","publisher_availability_label":"Sur commande","short_details":"Sidonie Naulin \u2014 Presse Universitaire de Rennes","translator":null,"weight":518,"page_count":320,"readership":null,"editor":"Presse Universitaire de Rennes","price":2400,"published_date":"2017-06-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782753554849\/des-mots-a-la-bouche-le-journalisme-gastronomique-en-france"},{"id":"9782884194518","title":"La Suisse, les bons produits de son agriculture ; paysages et terroirs","description":"Ce livre pr\u00e9sente la Suisse sous un angle innovant: si les sp\u00e9cialit\u00e9s gastronomiques du pays sont reconnues, il est tr\u00e8s rare de les voir rattach\u00e9es \u00e0 leur lieu d'origine, et donc tout aussi rare d'accoler au produit, le terroir et avec lui le paysage d'o\u00f9 il provient. L'auteur a voulu ainsi d\u00e9montrer combien ce petit pays est une terre de labeur, entre tradition et renouveau, qui s'attache \u00e0 maintenir intacts ses paysages et son patrimoine.","authors":["Henri Rougier"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/518\/9782884194518_1_75.jpg","medium":"https:\/\/images.epagine.fr\/518\/9782884194518_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/518\/9782884194518_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"20 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Henri Rougier \u2014 Emmanuel Vandelle","translator":null,"weight":540,"page_count":160,"readership":null,"editor":"Emmanuel Vandelle","price":2400,"published_date":"2017-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782884194518\/la-suisse-les-bons-produits-de-son-agriculture-paysages-et-terroirs"},{"id":"9782914225236","title":"RECETTES PAYSANNES : recettes au pain perdu","description":"Du classique pain perdu au 'so british' pudding, le pain a toujours \u00e9t\u00e9 un ingr\u00e9dient majeur de la cuisine familiale. D\u00e9couvrez au fil de ces quelques 50 recettes, des solutions traditionnelles ou originales qui vous permettront d'utiliser les tranches, cro\u00fbtons et miettes de pain.","authors":["Marc B\u00e9ziat"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/236\/9782914225236_1_75.jpg","medium":"https:\/\/images.epagine.fr\/236\/9782914225236_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/236\/9782914225236_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"11 juin 2009","publisher_availability_label":"Sur commande","short_details":"Marc B\u00e9ziat \u2014 \u00c9ditions du curieux","translator":null,"weight":155,"page_count":90,"readership":"Tout public","editor":"\u00c9ditions du curieux","price":495,"published_date":"2009-06-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914225236\/recettes-paysannes-recettes-au-pain-perdu"},{"id":"9782848689913","title":"Fait maison par Cyril Lignac","description":"En direct de sa cuisine, Cyril Lignac propose 45 recettes sal\u00e9es et\/ou sucr\u00e9es pour mettre un peu de     peps    dans votre quotidien. Un livre indispensable, ultra-pratique et sans pr\u00e9tention, pour \u00e9gayer d\u00e9jeuners et d\u00eeners ; des recettes gourmandes, croquantes, craquantes, \u00e0 d\u00e9guster en solo, \u00e0 deux, en famille ou entre amis.      Cyril Lignac    est un chef cuisinier, p\u00e2tissier et animateur de t\u00e9l\u00e9vision fran\u00e7ais, n\u00e9 en 1977 \u00e0 Rodez (Aveyron). Il est chef et propri\u00e9taire de plusieurs restaurants \u00e0 Paris, animateur dans de nombreux programmes culinaires sur la cha\u00eene M6 et auteur de livres de recettes. En 2012, un sondage le consacre \u00ab     Chef pr\u00e9f\u00e9r\u00e9 \u00e0 la t\u00e9l\u00e9vision    \u00bb en France.","authors":["Cyril Lignac"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/913\/9782848689913_1_75.jpg","medium":"https:\/\/images.epagine.fr\/913\/9782848689913_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/913\/9782848689913_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,99 \u20ac","formatted_published_date":"2 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Cyril Lignac \u2014 EDITIONS DE LA LOUPE","translator":null,"weight":300,"page_count":190,"readership":null,"editor":"EDITIONS DE LA LOUPE","price":2099,"published_date":"2020-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782848689913\/fait-maison-par-cyril-lignac"},{"id":"9782914225298","title":"RECETTES PAYSANNES : recettes de cueillettes","description":"Voici quelques 50 recettes qui vous permettront de faire vos courses tout au long des chemins de traverse et de vous \u00e9tonner des saveurs qui nous entourent : mauve, plantain, sureau, ros\u00e9s, pissenlits, escargots.","authors":["Marc B\u00e9ziat"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/298\/9782914225298_1_75.jpg","medium":"https:\/\/images.epagine.fr\/298\/9782914225298_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/298\/9782914225298_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"16 juin 2010","publisher_availability_label":"Sur commande","short_details":"Marc B\u00e9ziat \u2014 \u00c9ditions du curieux","translator":null,"weight":155,"page_count":90,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2010-06-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914225298\/recettes-paysannes-recettes-de-cueillettes"},{"id":"9782366940107","title":"RECETTES PAYSANNES : recettes paysannes du Lot","description":"D\u00e9j\u00e0 bien connu pour son patrimoine historique et naturel, voici que le Lot vous ouvre sa table. Ce recueil regroupe quelque 200 recettes, confi\u00e9es par des fermiers-aubergistes, des producteurs et bien s\u00fbr quelques fines fourchettes locales. Vous y d\u00e9couvrirez une cuisine  de tradition et la convivialit\u00e9 d'une table paysanne. Mais tr\u00eave de bavardage, il est temps de passer le tablier et de mettre les mains dans la farine, l'heure du repas arrive...","authors":["Collectif"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9782366940107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9782366940107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9782366940107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"26 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions du curieux","translator":null,"weight":345,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2017-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940107\/recettes-paysannes-recettes-paysannes-du-lot"},{"id":"9781845338961","title":"A BIRD IN THE HAND","description":"Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015      Winner - James Beard Award: Best Book, Single Subject          The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year  2015  Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In  A Bird in the Hand , Diana Henry o\u00c2\u00adffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.","authors":["Diana Henry"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9781845338961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9781845338961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9781845338961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"12 mars 2015","publisher_availability_label":"Sur commande","short_details":"Diana Henry \u2014 Mitchell Beazley","translator":null,"weight":953,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":4060,"published_date":"2015-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781845338961\/a-bird-in-the-hand"},{"id":"9782914225397","title":"Recettes paysannes en charente maritime","description":"200 Recettes du d\u00e9partement concoct\u00e9es par quelques unes de ses meilleures chambres d'h\u00f4tes, le tout \u00e0 partir de produits locaux de qualit\u00e9. Ou comment r\u00e9habiliter une cusine saine, \u00e0 l'oeil et \u00e0 l'instinct, comme on la pratiquait autrefois dans nos campagnes.","authors":["Andre Et Claudine La"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782914225397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782914225397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782914225397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"Andre Et Claudine La \u2014 \u00c9ditions du curieux","translator":null,"weight":330,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782914225397\/recettes-paysannes-en-charente-maritime"},{"id":"9782366940077","title":"RECETTES PAYSANNES : du P\u00e9rigord","description":"D\u00e9couvrez la collection \" Recettes. Paysannes \"  riche de 30 titres, Chaque livre est un recueil de recettes de cuisine familiale traditionnelle du d\u00e9partement. Dans un style clair, adoptant les expressions et les appellations locales,fermiers-aubergistes, producteurs et gourmands vous d\u00e9voilent ici quelque 200 recettes issues de la tradition, du brassage des populations ou de l'imagination de quelque cordon-bleu local, Simples et faciles a r\u00e9aliser, vous d\u00e9couvrirez ce qu'est une v\u00e9ritable cuisine de terroir, pleine d'astuces et de traditions, mais qui vous laisse libre de agr\u00e9menter a votre fa\u00e7on.","authors":["Francis Lasfargue"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/077\/9782366940077_1_75.jpg","medium":"https:\/\/images.epagine.fr\/077\/9782366940077_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/077\/9782366940077_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"1er juillet 2016","publisher_availability_label":"Sur commande","short_details":"Francis Lasfargue \u2014 \u00c9ditions du curieux","translator":null,"weight":345,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2016-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940077\/recettes-paysannes-du-perigord"},{"id":"9782366940084","title":"RECETTES PAYSANNES : en Lot-et -Garonne","description":"D\u00e9couvrez la collection \" Recettes. 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Dans un style clair, adoptant les expressions et les appellations locales,fermiers-aubergistes, producteurs et gourmands vous d\u00e9voilent ici quelque 200 recettes issues de la tradition, du brassage des populations ou de l'imagination de quelque cordon-bleu local, Simples et faciles a r\u00e9aliser, vous d\u00e9couvrirez ce qu'est une v\u00e9ritable cuisine de terroir, pleine d'astuces et de traditions, mais qui vous laisse libre de agr\u00e9menter a votre fa\u00e7on.","authors":["Andr\u00e9 Lavialle","Claudine Lavialle"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782366940084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782366940084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782366940084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"1er juillet 2016","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Lavialle, Claudine Lavialle \u2014 \u00c9ditions du curieux","translator":null,"weight":340,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2016-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940084\/recettes-paysannes-en-lot-et-garonne"},{"id":"9782366940060","title":"Recettes paysannes du tarn et garonne","description":"200 Recettes du d\u00e9partement concoct\u00e9es par quelques unes de ses meilleures chambres d'h\u00f4tes, le tout \u00e0 partir de produits locaux de qualit\u00e9. Ou comment r\u00e9habiliter une cusine saine, \u00e0 l'oeil et \u00e0 l'instinct, comme on la pratiquait autrefois dans nos campagnes.","authors":["Andre Et Claudine La"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/060\/9782366940060_1_75.jpg","medium":"https:\/\/images.epagine.fr\/060\/9782366940060_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/060\/9782366940060_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"1er mai 2016","publisher_availability_label":"Sur commande","short_details":"Andre Et Claudine La \u2014 \u00c9ditions du curieux","translator":null,"weight":345,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2016-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940060\/recettes-paysannes-du-tarn-et-garonne"},{"id":"9782366940121","title":"RECETTES PAYSANNES : recettes paysannes de la Vienne","description":"D\u00e9couvrez la collection \u00abRecettes Paysannes\u00bb riche de 30 titres. Chaque livre est un recueil de recettes de cuisine familiale traditionnelle du d\u00e9partement. Dans un style clair, adoptant les expressions et les appellations locales,fermiers-aubergistes, producteurs et gourmands vous d\u00e9voilent ici quelque 200 recettes issues de la tradition, du brassage des populations ou de l'imagination de quelque cordon-bleu local. Simples et faciles a r\u00e9aliser, vous d\u00e9couvrirez ce qu'est une v\u00e9ritable cuisine de terroir, pleine d'astuces et de traditions, mais qui vous laisse libre de agr\u00e9menter a votre fa\u00e7on.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030617"],"visuals":{"large":"https:\/\/images.epagine.fr\/121\/9782366940121_1_75.jpg","medium":"https:\/\/images.epagine.fr\/121\/9782366940121_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/121\/9782366940121_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,95 \u20ac","formatted_published_date":"1er ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions du curieux","translator":null,"weight":355,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":495,"published_date":"2017-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940121\/recettes-paysannes-recettes-paysannes-de-la-vienne"},{"id":"9780714870038","title":"The italian cooking school desserts","description":"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.\r\n\r\nMaking desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.\r\n\r\nReaders build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.\r\n\r\nIdeal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.\r\n\r\nFrom the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/038\/9780714870038_1_75.jpg","medium":"https:\/\/images.epagine.fr\/038\/9780714870038_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/038\/9780714870038_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":414,"page_count":176,"readership":null,"editor":"Phaidon Press","price":1295,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870038\/the-italian-cooking-school-desserts"},{"id":"9782203221062","title":"Boite tintin 40 v comptoir du livre 08\/2020","description":"Pour votre plaisir et la joie de toute votre famille, voici \u00ab Le millefeuille \u00bb avec ses recettes de desserts simples ou somptueux, app\u00e9tissants \u00e0 souhait, pour toutes les saisons et pour tous les jours de la gourmandise. \u00ab F\u00e9es cuisine \u00bb, \u00ab cordons pas trop bleus \u00bb, \u00ab p\u00e2tissi\u00e8res en herbe \u00bb, trouveront dans ces pages les recettes qui feront d'elles les reines de la p\u00e2tisserie. Des trucs, \u00e0 la fois efficaces et amusants, permettront \u00e0 tous de mieux r\u00e9ussir, mieux \u00e9conomiser, mieux pr\u00e9senter, tous ces d\u00e9lices.","authors":[],"category_codes":[],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"276,00 \u20ac","formatted_published_date":"19 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Casterman","translator":null,"weight":0,"page_count":null,"readership":null,"editor":"Casterman","price":27600,"published_date":"2020-08-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782203221062\/boite-tintin-40-v-comptoir-du-livre-082020"},{"id":"9782366940169","title":"RECETTES PAYSANNES : Ille-et-Vilaine","description":"Ille-et-Vilaine 200 recettes paysannes faciles, familiales et de produits locaux C'est bien de ce pays gallo que proviennent les recettes de ce livre. Chacun confiant ses anecdotes, ses petits conseils pour r\u00e9ussir tel ou tel plat alors qu'habituellement elles se transmettent dans le plus grand secret au fil des g\u00e9n\u00e9rations.\r\nIci, on mange la galette-saucisse, l'hu\u00eetre de Cancale et la tarte aux pommes. On boit du cidre et du jus de pomme. On y tartine le pomm\u00e9, cette confiture sans sucre cuite au chaudron pendant vingt-quatre heures et sans cesse ramaoug\u00e9e. On en tartine le ch\u00e8vre chaud et le r\u00f4ti de porc. L\u00e0, on d\u00e9guste les guanaous pour le dessert et on termine le repas avec un petit verre de roupettes \u00e0 queue.\r\nEn pays de Broc\u00e9liande, des mara\u00eechers cultivent des cornichons et les pr\u00e9parent \u00e0 l'ancienne. D'autres cueillent des fleurs de sureau et les subliment en confits.\r\nDu c\u00f4t\u00e9 de Rennes, on revisite le cheesecake. Non loin de Foug\u00e8res, on pr\u00e9pare du jus de pomme chaud et des cr\u00eapes. On cuisine des pickles de blosses et des pur\u00e9es de pommes de terre bleues.\r\nEn pays de Saint-Malo, des passionn\u00e9s p\u00eachent la coquille Saint-Jacques et la servent en carpaccio. D'autres font r\u00f4tir le homard et ouvrir les hu\u00eetres au barbecue.\r\nAlors, plongez-vous dans ces pages et t\u00e2chez d'\u00eatre heureux.\r\n\r\nPourquoi cette collection ?\r\n- Parce qu'il y a des recettes faciles, \u00e0 la port\u00e9e des d\u00e9butants, - Parce-que dans chaque d\u00e9partement, il y a des monuments culinaires, - Parce qu'il y a des producteurs et des \u00e9leveurs qui se donnent de la peine, - Parce-que les fermiers-aubergistes font de belles et bonnes choses, - Parce-que quelques bonnes adresses ne sont jamais n\u00e9gligeables, - Parce qu'il y a une cuisine de terroir, - Parce qu'il ne faut pas oublier les choses simples, - Parce qu'il y en a marre des sauces sans go\u00fbt, - Parce qu'il y en a marre des fraises en hiver et des poulets en croquettes, - Parce qu'il faut des livres pratiques qui m\u00ealent astuces et bon sens, - Parce qu'une belle table s'offre comme un cadeau, - Parce-que la cuisine doit \u00eatre un espace de libert\u00e9, - Parce-que \u00ab t\u00eate de veau \u00bb n'est pas forc\u00e9ment une insulte...","authors":["Emilie Veyssie"],"category_codes":["4000000","4030000","4030600","4030605"],"visuals":{"large":"https:\/\/images.epagine.fr\/169\/9782366940169_1_75.jpg","medium":"https:\/\/images.epagine.fr\/169\/9782366940169_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/169\/9782366940169_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"15 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Emilie Veyssie \u2014 \u00c9ditions du curieux","translator":null,"weight":355,"page_count":208,"readership":null,"editor":"\u00c9ditions du curieux","price":1400,"published_date":"2019-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366940169\/recettes-paysannes-ille-et-vilaine"},{"id":"9781913141257","title":"A contemplation of wine \/anglais","description":null,"authors":["Allen Warner"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9781913141257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9781913141257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9781913141257_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"8 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Allen Warner \u2014 Acc Art Books","translator":null,"weight":500,"page_count":null,"readership":null,"editor":"Acc Art Books","price":2500,"published_date":"2021-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141257\/a-contemplation-of-wine-anglais"},{"id":"9781913141066","title":"The story of wine - from noah to now \/anglais","description":null,"authors":["Johnson Hugh"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9781913141066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9781913141066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9781913141066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"9 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Johnson Hugh \u2014 Acc Art Books","translator":null,"weight":900,"page_count":null,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2020-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781913141066\/the-story-of-wine-from-noah-to-now-anglais"},{"id":"9788412240276","title":"Penin guide spanish wine","description":"Now in its 33rd edition, the Penin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 9,900 new wines. Whatever your budget, the Penin Guide is the indispensable guide for those who want to discover the best of Spanish wine.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/276\/9788412240276_1_75.jpg","medium":"https:\/\/images.epagine.fr\/276\/9788412240276_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/276\/9788412240276_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"12 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Acc Art Books","translator":null,"weight":1126,"page_count":1040,"readership":null,"editor":"Acc Art Books","price":3700,"published_date":"2022-12-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788412240276\/penin-guide-spanish-wine"},{"id":"9791032308004","title":"100 desserts aux sucres naturels","description":"100 recettes : Tartes, g\u00e2teaux, cr\u00e8mes et mousses, cakes, glaces\r\nSucre complet, miel, sirop d'agave, sucre de fleur de coco, fruits, il existe de nombreuses alternatives au sucre blanc utilis\u00e9 habituellement en p\u00e2tisserie. Leurs qualit\u00e9s nutritionnelles et leur faible index glyc\u00e9mique en font les ingr\u00e9dients indispensables de desserts plus sains. Cookies, macarons, riz au lait, for\u00eat noire, crumble... on peut r\u00e9aliser tous types de desserts avec des sucres naturels; et m\u00eame tenter des desserts tout crus, qui ont l'avantage de conserver les bienfaits des aliments. Brownie, tarte au citron, cheesecake, cr\u00e9meux matcha, ces gourmandises sans cuisson sont d\u00e9licieuses.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/004\/9791032308004_1_75.jpg","medium":"https:\/\/images.epagine.fr\/004\/9791032308004_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/004\/9791032308004_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"20 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":539,"page_count":null,"readership":null,"editor":"Marie Claire","price":1590,"published_date":"2022-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032308004\/100-desserts-aux-sucres-naturels"},{"id":"9781788842419","title":"Ladur\u00e9e macarons : the recipes","description":"- The legendary Ladur\u00e9e macaron is finally unveiled: recipes for all 80 flavors from the famous brand that created the macaron.\r\n\r\n- Bright, colorful packaging and add-on poster enclosed with 101 full-color photographs of the Ladur\u00e9e macarons.\r\n\r\n- The Ladur\u00e9e series has sold over 350,000 copies in 9 languages; Macarons are their most iconic product.\r\n\r\nIn the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladur\u00e9e, created the first Ladur\u00e9e macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladur\u00e9e celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc. This book presents each of the 80 Ladur\u00e9e macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladur\u00e9e's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.","authors":["Vincent Lemains","Antonin Bonnet"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/419\/9781788842419_1_75.jpg","medium":"https:\/\/images.epagine.fr\/419\/9781788842419_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/419\/9781788842419_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"9 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Vincent Lemains, Antonin Bonnet \u2014 Acc Art Books","translator":null,"weight":910,"page_count":392,"readership":null,"editor":"Acc Art Books","price":4400,"published_date":"2023-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781788842419\/laduree-macarons-the-recipes"}]}