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Jean Giono n'\u00e9crivit-il pas que \" le myst\u00e8re est toujours r\u00e9solument italien \" ? 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Alexandre Dumas \u00e9tait r\u00e9put\u00e9 aupr\u00e8s de son entourage pour son gigantesque app\u00e9tit et ses r\u00e9els talents de cuisinier. Outre le c\u00e9l\u00e8bre dictionnaire du romancier, cet ouvrage contient la r\u00e9impression de diff\u00e9rents menus compos\u00e9s selon les saisons ou le nombre de couverts par Dugl\u00e9r\u00e9 du Caf\u00e9 anglais, Verdier de La Maison dor\u00e9e, Magny, Vuillemot de La T\u00eate noire, Br\u00e9bant, La Maison Potel et Chabot. Apr\u00e8s la mort de Dumas, Alphonse Lemerre, son \u00e9diteur, en confie l'\u00e9dition \u00e0 Charles Leconte de Lisle (po\u00e8te et successeur de Victor Hugo \u00e0 l'Acad\u00e9mie fran\u00e7aise) et \u00e0 un jeune homme qui fera plus tard parler de lui : Anatole France. Fruit du travail de Leconte de Lisle et d'Anatole France, l'ouvrage finit par para\u00eetre en 1873, trois ans apr\u00e8s la mort de Dumas. Mais l'\u00e9dition originale contient plus de 3 000 recettes et peine \u00e0 trouver son public. 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E. Chojnacka"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/130\/9788895598130_1_75.jpg","medium":"https:\/\/images.epagine.fr\/130\/9788895598130_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/130\/9788895598130_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"4 septembre 2019","publisher_availability_label":"Sur commande","short_details":"M. E. Chojnacka \u2014 Linea D'Acqua","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Linea D'Acqua","price":2400,"published_date":"2019-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788895598130\/a-table-a-venise"},{"id":"9782353744756","title":"Festoyons !","description":"Vous apprendrez tout sur l'ordonnancement du repas, le protocole ainsi que les us et coutumes de la table, les mani\u00e8res de s'y tenir, l'annonce ou aboiement des metz, les charges tenues par l'\u00e9cuyer \u00e9chanson, l'\u00e9cuyer tranchant et moult autres enseignements n\u00e9cessaires \u00e0 la mise en place d'un festin m\u00e9di\u00e9val. 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Rev\u00eatez l'armure ou l'habit du chevalier, la robe de la gente dame, le pourpoint du damoiseau et joignez-vous \u00e0 la troupe des convives lors d'une f\u00eate m\u00e9di\u00e9vale, d'une festoyance, d'un banquet, dans une auberge m\u00e9di\u00e9vale... ou devenez vous-m\u00eame cr\u00e9ateur de cet \u00e9v\u00e9nement en famille ou entre amis. Avec ce grimoire entre vos mains, v\u00e9ritable bible du festoiement, vous aurez tous les atouts pour r\u00e9ussir \u00e0 vous d\u00e9payser et \u00e0 surprendre vos invit\u00e9s.\r\nJean-Denis Faurie de Vassal pratiquera tour \u00e0 tour th\u00e9\u00e2tre, cin\u00e9ma, radio, \u00e9criture de texte avec la voix off pour une scen\u00e9c\u00e9nie m\u00e9di\u00e9vale, sans oublier les conf\u00e9rences, l'\u00e9criture de livres et la participation \u00e0 des spectacles \u00ab son et lumi\u00e8res \u00bb.\r","authors":["Jean-denis Faurie de vassal"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/756\/9782353744756_1_75.jpg","medium":"https:\/\/images.epagine.fr\/756\/9782353744756_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/756\/9782353744756_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"8 mai 2020","publisher_availability_label":"Sur commande","short_details":"Jean-denis Faurie de vassal \u2014 Dualpha","translator":null,"weight":630,"page_count":308,"readership":null,"editor":"Dualpha","price":2700,"published_date":"2020-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782353744756\/festoyons"},{"id":"9787511737694","title":"The stories of the chinese seafood - edition bilingue","description":null,"authors":["Chen Cheng"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/694\/9787511737694_1_75.jpg","medium":"https:\/\/images.epagine.fr\/694\/9787511737694_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/694\/9787511737694_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"1er janvier 2020","publisher_availability_label":"Sur commande","short_details":"Chen Cheng \u2014 Cctp","translator":null,"weight":450,"page_count":null,"readership":null,"editor":"Cctp","price":1850,"published_date":"2019-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9787511737694\/the-stories-of-the-chinese-seafood-edition-bilingue"},{"id":"9782322572533","title":"365 Foreign Recipes : International Cuisine Made Simple with Global Flavors and Cultural Cooking","description":"365 Foreign Recipes invites home cooks to embark on a year long culinary journey through authentic meals from every corner of the globe. 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Clear instructions accommodate beginners, while advanced cooks will appreciate the authentic meals sections focusing on traditional methods for making Chinese dumplings or French baguettes.\r\nSubtly aligning with Amazon categories like International Cookbooks, Quick & Easy Cooking, and Cultural Food Traditions, this guide emphasizes accessibility. Ingredients are chosen for availability in standard supermarkets, with substitution tips for hard to find items. Nutritional insights accompany each recipe, while indexes filter dishes by dietary preferences vegetarian, gluten free, or protein rich options.\r\nBeyond its practical value, the book serves as an edible atlas, connecting kitchens to global communities through shared culinary heritage. Whether exploring Sicilian cannoli or Senegalese thi\u00e9boudienne, users gain not just recipes but a deeper appreciation for how food shapes cultural identity.","authors":["Anonymous ."],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/533\/9782322572533_1_75.jpg","medium":"https:\/\/images.epagine.fr\/533\/9782322572533_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/533\/9782322572533_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"9 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Anonymous . \u2014 Books on Demand","translator":null,"weight":227,"page_count":150,"readership":"\u00e0 partir de 12 ANS","editor":"Books on Demand","price":1490,"published_date":"2025-07-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322572533\/365-foreign-recipes-international-cuisine-made-simple-with-global-flavors-and-cultural-cooking"},{"id":"9798291388846","title":"The kitchen of the little chefs","description":null,"authors":["Mazet Christian"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Mazet Christian \u2014 La balade des mots","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"La balade des mots","price":1000,"published_date":"2025-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798291388846\/the-kitchen-of-the-little-chefs"},{"id":"9798291386828","title":"The Lot in the Kitchen","description":"L'auteur a fait traduire \"Le Lot en cuisine\" en anglais pour faire d\u00e9couvrir le patrimoine culinaire.","authors":["Christian Mazet"],"category_codes":["4000000","4030000","4030600","4030613"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"18 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Christian Mazet \u2014 La balade des mots","translator":null,"weight":100,"page_count":76,"readership":"Tout public","editor":"La balade des mots","price":1000,"published_date":"2025-07-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9798291386828\/the-lot-in-the-kitchen"},{"id":"9791035325725","title":"Truffe au pays de Rabelais","description":"Tuber melanosporum. Cet \u00e9trange champignon, encore empreint de myst\u00e8re, \u00e9tait d\u00e9j\u00e0 d\u00e9gust\u00e9\u00e0 la cour de Fran\u00e7ois Ier. Mais c'est vers 1780, non loin de Chinon, que la culture de la truffe a fait ses d\u00e9buts. Apr\u00e8s une p\u00e9riode de prosp\u00e9rit\u00e9 suivie d'un long d\u00e9clin, la trufficulture est relanc\u00e9e dans les ann\u00e9es 1970 gr\u00e2ce \u00e0 des hommes attach\u00e9s \u00e0 ce pr\u00e9cieux patrimoine agricole. Aujourd'hui, c'est dans le Chinonais et le Richelais que des trufficulteurs passionn\u00e9s, aux m\u00e9thodes innovantes, conjuguent leurs efforts pour produire ce \u00ab diamant noir \u00bb\u00e0 l'odeur envo\u00fbtante.La Truffe au pays de Rabelais \u00e9voque l'auteur de Gargantua et les lieux cit\u00e9s dans son ?uvre, au c?ur d'un paysage pr\u00e9serv\u00e9 o\u00f9 se c\u00f4toient vignobles et truffi\u00e8res. Au fil des pages, la parole est donn\u00e9e \u00e0 celles et ceux qui ?uvrent \u00e0 cultiver et promouvoir ce joyau du terroir : un p\u00e9pini\u00e9riste, des trufficulteurs, des vignerons, etc. Sans compter de talentueux chefs et cheffes, et autres, qui d\u00e9voilent leurs recettes favorites, de cuisine ou de p\u00e2tisserie, \u00e0 l'intention des gourmets, et font honneur \u00e0 ce tr\u00e9sor culinaire.Tous contribuent ainsi \u00e0 la renomm\u00e9e d'un territoire d\u00e9j\u00e0 bien connu pour sa douceur et son art de vivre.\r\n\r\n","authors":["Martine Willemin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/725\/9791035325725_1_75.jpg","medium":"https:\/\/images.epagine.fr\/725\/9791035325725_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/725\/9791035325725_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"29 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Martine Willemin \u2014 La Geste","translator":null,"weight":700,"page_count":296,"readership":null,"editor":"La Geste","price":2500,"published_date":"2024-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035325725\/truffe-au-pays-de-rabelais"},{"id":"9782723455572","title":"Herbes, fleurs et salades : Les collections de Jean-Michel Lorain","description":"Le go\u00fbt, Jean-Michel Lorain le cultive depuis toujours. Fils de Michel et de Jacqueline Lorain, il baigne dans le monde de la haute gastronomie depuis toujours. Son p\u00e8re \u00e9tait d\u00e9j\u00e0 aur\u00e9ol\u00e9 de trois \u00e9toiles et, lorsqu'il a pris la rel\u00e8ve, il a su maintenir le cap et \u00e9lever toujours plus le niveau de la qualit\u00e9 et l'originalit\u00e9 de ses compositions.\r\nDe cet amour du go\u00fbt, des saveurs et des textures est n\u00e9e cette collection d'images de produits et de leurs multiples vari\u00e9t\u00e9s. La recherche permanente d'\u00e9motions, d'exaltation des sens et d'enchantement des papilles, incite Jean- Michel Lorain \u00e0 utiliser le plus de vari\u00e9t\u00e9s possible dans ses plats. C'est v\u00e9ritablement dans l'utilisation des produits qu'il a dress\u00e9 cette collection unique, et qu'il peut ais\u00e9ment en parler pour les avoir tous go\u00fbt\u00e9s et pour conna\u00eetre les nuances de chacun, aussi subtiles soient-elles.\r\nSon livre est un inventaire po\u00e9tique. Les produits y sont d\u00e9crits avec pr\u00e9cision et les photos soulignent l'originalit\u00e9 de chacun. La puissance \u00e9vocatrice des images et des mots donneront l'eau \u00e0 la bouche de tous ceux pour qui le mot \"cuisiner\" a un sens. Car, et c'est l\u00e0 tout l'int\u00e9r\u00eat, chaque herbe, salade ou fleur est associ\u00e9e \u00e0 une recette ou fait l'objet d'un conseil particulier visant \u00e0 d\u00e9couvrir ou atteindre ses saveurs essentielles. Un r\u00e9gal pour les yeux et pour les sens.","authors":["Jean-michel Lorain"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/572\/9782723455572_1_75.jpg","medium":"https:\/\/images.epagine.fr\/572\/9782723455572_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/572\/9782723455572_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,50 \u20ac","formatted_published_date":"28 novembre 2007","publisher_availability_label":"Sur commande","short_details":"Jean-michel Lorain \u2014 Gl\u00e9nat","translator":null,"weight":1424,"page_count":336,"readership":null,"editor":"Gl\u00e9nat","price":3050,"published_date":"2007-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723455572\/herbes-fleurs-et-salades-les-collections-de-jean-michel-lorain"},{"id":"9782723438216","title":"L'Alpe n.15 : \u00e0 table","description":"Les cultures et patrimoines de l'Arc alpin se manifestent largement par les habitudes et traditions de la table, l'histoire, la g\u00e9ographie et l'ethnographie du go\u00fbt, et la gastronomie vivante des Alpes, comme l'ont d\u00e9j\u00e0 d\u00e9montr\u00e9 les \u00e9ditions de L'Alpe consacr\u00e9es aux vins et aux fromages.   La revue se devait de s'int\u00e9resser maintenant \u00e0 l'assiette et \u00e0 la table des populations alpines, des usages d'hier aux pratiques d'aujourd'hui.  Un num\u00e9ro de L'Alpe \u00e0 mettre entre toutes les mains et sur toutes les tables.","authors":["Mus\u00e9e dauphinois"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/216\/9782723438216_1_75.jpg","medium":"https:\/\/images.epagine.fr\/216\/9782723438216_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/216\/9782723438216_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"3 avril 2002","publisher_availability_label":"Sur commande","short_details":"Mus\u00e9e dauphinois \u2014 Gl\u00e9nat","translator":null,"weight":580,"page_count":112,"readership":null,"editor":"Gl\u00e9nat","price":1499,"published_date":"2002-04-02T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723438216\/lalpe-n15-a-table"},{"id":"9782723497985","title":"L'Alpe n.63 : douceurs des hauteurs","description":"Mais pourquoi donc le pays le plus alpin de l'arc europ\u00e9en produit-il tant de chocolats si r\u00e9put\u00e9s et depuis si longtemps ? Que l'on sache, la Suisse ne produit pas de cacao ! Et pourtant. Il y a l\u00e0 une vraie tradition de la transformation des f\u00e8ves en or noir ! C'est que les Alpes ont toujours \u00e9t\u00e9 terres de brassages culturels et terres de passages. Au bout de la route de la soie, le passage \u00e9tait oblig\u00e9 par les montagnes pour qui voulait rejoindre l'Europe occidentale, les bagages charg\u00e9s d'\u00e9pices et de gourmandises. Apr\u00e8s avoir clam\u00e9, avec le po\u00e8te qu\u00e9b\u00e9cois, \u00ab Mon pays, c'est l'hiver \u00bb, la revue L'Alpe \u00e9voque, dans ce num\u00e9ro de frimas, l'\u00e9nergie brute contenue dans tous ces petits produits sucr\u00e9s qui ont fait le bonheur des gens de l'alpe aux temps anciens d'une agriculture vivri\u00e8re et n\u00e9anmoins chiche. Et qui font d'ailleurs tout autant le bonheur des skieurs et des randonneurs aujourd'hui. De la v\u00e9n\u00e9rable oreillette, ce beignet des jours de liesse, probablement imagin\u00e9e au d\u00e9tour de l'une de ces longues veill\u00e9es alpines pass\u00e9es au coin du feu, jusqu'\u00e0 la barre \u00e9nerg\u00e9tique m\u00e9thodiquement con\u00e7ue pour les alpinistes en mal de faces nord, en passant par les leckerlis, ces d\u00e9licieux petits pains d'\u00e9pices, et toutes les savoureuses p\u00e2tisseries alpines, un panorama des douceurs des hauteurs et de ceux qui les ont invent\u00e9es et les mitonnent aujourd'hui encore, avec amour.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/985\/9782723497985_1_75.jpg","medium":"https:\/\/images.epagine.fr\/985\/9782723497985_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/985\/9782723497985_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"4 d\u00e9cembre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Gl\u00e9nat","translator":null,"weight":510,"page_count":96,"readership":null,"editor":"Gl\u00e9nat","price":1500,"published_date":"2013-12-03T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782723497985\/lalpe-n63-douceurs-des-hauteurs"},{"id":"9791035959036","title":"Le carnet des recettes du roman love me doux : pour un No\u00ebl original et proven\u00e7al","description":"Un livre de recettes pour un d\u00e9licieux No\u00ebl proven\u00e7al.\r\nDes plats amusants, simples \u00e0 r\u00e9aliser et savoureux, pour f\u00eater No\u00ebl de fa\u00e7on originale.\r\nTest\u00e9s par des romanci\u00e8res gourmandes mais qui n'aiment pas forc\u00e9ment passer trop de temps derri\u00e8re les fourneaux ! \r\n\r\nApr\u00e8s avoir co-\u00e9crit avec jubilation une com\u00e9die romantique de No\u00ebl p\u00e9tillante et gourmande, LOVE ME DOUX, Un No\u00ebl givr\u00e9 en Provence, les deux romanci\u00e8res vous proposent  de d\u00e9couvrir le carnet des recettes du No\u00ebl proven\u00e7al du roman.\r\n\r\nEt \u00e0 la fin du carnet, quelques pages pour noter vos propres recettes !\r\n\r\n\r\nPresque tous les plats ont \u00e9t\u00e9 test\u00e9es par nos complices en \u00e9criture et en gourmandise !\r\nLes desserts ont \u00e9t\u00e9 approuv\u00e9s par une blogueuse gastronome : Nathalie Huret, du compte Instagram @assmat.cuisine Sandra Nelson est autrice de romans, albums jeunesse, BD et sc\u00e9narios Alice Quinn est une romanci\u00e8re aux multiples genres : \r\nSuspense & humour, polars historiques ou feelgood","authors":["Sandra Nelson","Alice Quinn"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/036\/9791035959036_1_75.jpg","medium":"https:\/\/images.epagine.fr\/036\/9791035959036_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/036\/9791035959036_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,49 \u20ac","formatted_published_date":"30 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Sandra Nelson, Alice Quinn \u2014 BOOKELIS","translator":null,"weight":117,"page_count":86,"readership":null,"editor":"BOOKELIS","price":1149,"published_date":"2021-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035959036\/le-carnet-des-recettes-du-roman-love-me-doux-pour-un-noel-original-et-provencal"},{"id":"9791020809964","title":"Coffret gastronomie","description":"La parfaite cuisini\u00e8re bourgeoise Manuel de l'amateur de truffes Les oeufs avec 1000 mani\u00e8res de les pr\u00e9parer & de les servir\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/964\/9791020809964_1_75.jpg","medium":"https:\/\/images.epagine.fr\/964\/9791020809964_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/964\/9791020809964_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,95 \u20ac","formatted_published_date":"7 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Maxtor","translator":null,"weight":645,"page_count":null,"readership":null,"editor":"Maxtor","price":3695,"published_date":"2013-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791020809964\/coffret-gastronomie"},{"id":"9782344037157","title":"Ch\u00e2teau Pavie ; signature perse ; GB","description":"Les plus grands cuisiniers nous d\u00e9voilent leurs recettes. Les restaurants les plus prestigieux nous ouvrent leurs portes. Les vignerons, oenologues et sommeliers les plus respect\u00e9s nous livrent le fruit de leur exp\u00e9rience. Avec et pour eux, nous \u00e9laborons des ouvrages d'exception dignes des tables et des vignobles d'exception qui les ont inspir\u00e9s. Chaque livre est con\u00e7u pour rendre hommage au travail d'orf\u00e8vre op\u00e9r\u00e9 en cuisine ou dans les chais. Tous sont r\u00e9alis\u00e9s pour le plaisir de la connaissance, des yeux et des papilles.","authors":["Jean-fran\u00e7ois Chaigneau","Anne-emmanuelle Thion"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/157\/9782344037157_1_75.jpg","medium":"https:\/\/images.epagine.fr\/157\/9782344037157_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/157\/9782344037157_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,00 \u20ac","formatted_published_date":"9 mai 2019","publisher_availability_label":"Sur commande","short_details":"Jean-fran\u00e7ois Chaigneau, Anne-emmanuelle Thion \u2014 Gl\u00e9nat","translator":null,"weight":2120,"page_count":288,"readership":null,"editor":"Gl\u00e9nat","price":6000,"published_date":"2019-05-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344037157\/chateau-pavie-signature-perse-gb"}]}