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La plupart des recettes sont assorties de suggestions de balades comme autant de rencontres stimulantes avec cette biodiversit\u00e9 du quotidien et ses acteurs.","authors":["Ludovic Combe"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/935\/9782918098935_1_75.jpg","medium":"https:\/\/images.epagine.fr\/935\/9782918098935_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/935\/9782918098935_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"12 ao\u00fbt 2020","publisher_availability_label":"Sur commande","short_details":"Ludovic Combe \u2014 Editions de la Flandonni\u00e8re","translator":null,"weight":583,"page_count":null,"readership":null,"editor":"Editions de la Flandonni\u00e8re","price":1900,"published_date":"2020-08-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918098935\/par-faim-dessonne"},{"id":"9782343162485","title":"La grande cuisine et ses processus de s\u00e9lection","description":"\"Qu'est-ce qu'un grand cuisinier ? Derri\u00e8re cette interrogation se profile un probl\u00e8me nodal pour la science \u00e9conomique contemporaine : la d\u00e9termination de la notion de qualit\u00e9. La d\u00e9marche de cet ouvrage s'articule autour de deux pr\u00e9occupations majeures : d'une part, sp\u00e9cifier la nature du bien \u00ab gastronomie \u00bb et par l\u00e0 m\u00eame des principes pr\u00e9sidant \u00e0 la d\u00e9termination de sa qualit\u00e9 ; et d'autre part, mettre en \u00e9vidence les processus de s\u00e9lection existant en gastronomie\"","authors":["Veronique Chossat Noblot","Arnaud Lallement"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/485\/9782343162485_1_75.jpg","medium":"https:\/\/images.epagine.fr\/485\/9782343162485_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/485\/9782343162485_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,50 \u20ac","formatted_published_date":"27 d\u00e9cembre 2018","publisher_availability_label":"Sur commande","short_details":"Veronique Chossat Noblot, Arnaud Lallement \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":490,"page_count":312,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3450,"published_date":"2018-12-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343162485\/la-grande-cuisine-et-ses-processus-de-selection"},{"id":"9782829005855","title":"Almanach du Tastevin ; janvier 2019-ao\u00fbt 2020","description":"Ab\u00e9c\u00e9daire du vin avec citations, argot du vin entre bistouille et caoua du lard, documents in\u00e9dits. 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Riches en nutriments et avec un fort pouvoir anti-oxydant, elles peuvent se faire une belle place dans nos menus pour nous apporter ce qu'elles ont de meilleur. Ce carnet fait la part belle \u00e0 sept petites graines : courge, tournesol, lin, pavot, s\u00e9same, chia et chanvre. 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With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.","authors":["Oscar Farinetti"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/866\/9781838666866_1_75.jpg","medium":"https:\/\/images.epagine.fr\/866\/9781838666866_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/866\/9781838666866_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 avril 2023","publisher_availability_label":"Sur commande","short_details":"Oscar Farinetti \u2014 Phaidon Press","translator":null,"weight":1948,"page_count":568,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666866\/eataly-contemporary-italian-cooking"},{"id":"9782368421291","title":"Ap\u00e9ritifs maison : \u00e0 grignoter et \u00e0 siroter","description":"Amuse-gueules, tartinades, tapas, g\u00e2teaux ap\u00e9ritifs, vins aromatis\u00e9s...  La simplicit\u00e9 et la convivialit\u00e9 en 40 recettes pour surprendre vos invit\u00e9s, \u00e0 r\u00e9aliser en un tour de main ! Des dips aux artichauts \u00e0 l'ancho\u00efade en passant par le caviar poivron-noisette et les palmiers au chorizo, autant d'ingr\u00e9dients sains et naturels qui accompagneront \u00e0 merveille votre sangria maison ou cr\u00e8me de cassis du jardin...  Fini les traditionnelles chips et biscuits trop sal\u00e9s, r\u00e9inventez vos ap\u00e9ritifs pour le bonheur de partager !\r\n\r\n \r\n\r\n LES POINTS FORTS \u00e2\u20ac\u00a2 Une quarantaine de recettes, \u00e0 boire et \u00e0 picorer \u00e2\u20ac\u00a2 Des recettes particuli\u00e8rement faciles \u00e0 pr\u00e9parer : souvent il suffit de m\u00e9langer ou mixer !\r\n\r\n \u00e2\u20ac\u00a2 G\u00e2teaux ap\u00e9ritifs,  recettes \u00e0 tartiner (dip, houmous, rillettes, p\u00e2t\u00e9s v\u00e9g\u00e9taux...) et autres amuse-gueules \u00e0 grignoter + une dizaine de boissons \u00e0 pr\u00e9parer soi-m\u00eame \u00e2\u20ac\u00a2 Illustr\u00e9 de photos de recettes et de gravures anciennes, comme toute la collection SOMMAIRE PROVISOIRE  Vin au basilic Petits g\u00e2teaux au parmesan Ancho\u00efade Cr\u00e8me de cassis P\u00e2t\u00e9 de f\u00e8ves \u00e0 la menthe Vin fa\u00e7on amaretto Croquettes au jambon Serrano Craquants au s\u00e9same Sabl\u00e9s au thym Vin \u00e0 la p\u00eache Tartinade de ciboulette et noix Amuse-gueules de c\u00e9leri au roquefort Pois chiches croustillants Vin de noix Dip de pois cass\u00e9s Palmiers au chorizo Sabl\u00e9s au bleu d'Auvergne et aux noix Vin de mandarine Cookies aux olives Grissinis Serpentins feuillet\u00e9s aux l\u00e9gumes Balles de formage aux pistaches M\u00e9lange de fruits secs caram\u00e9lis\u00e9s aux \u00e9pices Sabl\u00e9s au thym Dip aux artichauts Mini-muffins aux fines herbes Houmous au potimarron et \u00e0 la sauge Brochettes color\u00e9es Vin aux coings de Mireille Rillettes de betterave \u00c9toiles feuillet\u00e9es au fromage Chips de patate douce Sabl\u00e9s au parmesan et aux graines de pavot Tortilla espagnole P\u00e2t\u00e9 v\u00e9g\u00e9tal aux champignons Billes de fromage et raisins Houmous Caviar de poivrons grill\u00e9s et noisettes Tartinade de courge butternut et beurre de cacahu\u00e8te Rillettes de sardines Liqueur de verveine citronn\u00e9e","authors":["Nuria Pastor Martinez"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/291\/9782368421291_1_75.jpg","medium":"https:\/\/images.epagine.fr\/291\/9782368421291_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/291\/9782368421291_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"22 juin 2023","publisher_availability_label":"Sur commande","short_details":"Nuria Pastor Martinez \u2014 Les Cuisini\u00e8res","translator":null,"weight":232,"page_count":60,"readership":null,"editor":"Les Cuisini\u00e8res","price":990,"published_date":"2023-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368421291\/aperitifs-maison-a-grignoter-et-a-siroter"},{"id":"9783967041163","title":"Cucina Closed","description":"At the globally known contemporary design brand, Closed, every pair of jeans is made entirely in Italy, from their varying fabrics right down to the very last stitch. There's no doubt that their long standing Italian partners are true experts when it comes to denim-but they also have insights to share when it comes to food. In this Closed cookbook, discover a series of favorite family recipes, with personal stories and secret tips, collected right in the heart of Italy.lt;br \/gt; From the best tiramisu, to easy pasta recipes or the risotto of your dreams-visit the Closed partners in several regions across Italy. From Veneto to Marche, Lombardy and Tuscany, uncover their fondest family recipes and best-kept culinary secrets, from selected wineries, to most-visited markets.","authors":["Closed"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/163\/9783967041163_1_75.jpg","medium":"https:\/\/images.epagine.fr\/163\/9783967041163_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/163\/9783967041163_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"31 d\u00e9cembre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Closed \u2014 Dgv","translator":null,"weight":800,"page_count":256,"readership":null,"editor":"Dgv","price":4000,"published_date":"2026-12-30T23:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041163\/cucina-closed"},{"id":"9782343133447","title":"L'imaginaire gastronomique roumain dans ses relations au mod\u00e8le francais","description":"L'imaginaire gastronomique constitue un enjeu important de la vie sociale et culturelle d'un pays. Le contexte de la Roumanie permet d'appr\u00e9hender une probl\u00e9matique tout \u00e0 fait particuli\u00e8re, centr\u00e9e sur la r\u00e9surgence et la red\u00e9finition des signes de l'imaginaire gastronomique sous les traits de la postmodernit\u00e9. Cela signifie une r\u00e9\u00e9valuation des rites \u00e0 la fois sous le r\u00e9gime de la d\u00e9construction des pratiques de table mais \u00e9galement sous l'influence des r\u00e9gimes d'esth\u00e9tisation et de restauration symbolique de la table. La recherche porte principalement sur la pr\u00e9sence d'un mod\u00e8le ou d'un \u00e9thos gastronomique \u00ab \u00e0 la fran\u00e7aise \u00bb dans la symbolique de la table en Roumanie.","authors":["Angelica Helena Marinescu","Kilien Stengel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/447\/9782343133447_1_75.jpg","medium":"https:\/\/images.epagine.fr\/447\/9782343133447_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/447\/9782343133447_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,50 \u20ac","formatted_published_date":"10 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Angelica Helena Marinescu, Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":623,"page_count":408,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":4250,"published_date":"2019-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343133447\/limaginaire-gastronomique-roumain-dans-ses-relations-au-modele-francais"},{"id":"9782368420010","title":"Cuisine des ports, de Dunkerque \u00e0 Cherbourg","description":"De Dunkerque \u00e0 Cherbourg, c'est une impressionnante flottille de bateaux de p\u00eache, de coquillards, de chalutiers et de fileyeurs, qui rapportent chaque jour du littoral picard, une v\u00e9ritable p\u00eache miraculeuse dans les ports du Nord : crevettes grises, harengs, haddocks, soles, merlans, cabillaud, coquilles Saint-Jacques, moules... \u00c0 terre, les femmes imaginent des plats roboratifs pour r\u00e9conforter les marins d\u00e9barquant \u00e0 terre, mais aussi des plats raffin\u00e9s pour ravir les papilles de l'\u00e9l\u00e9gante client\u00e8le qui embarque sur les transatlantiques ou qui s\u00e9journent dans les stations baln\u00e9aires de la C\u00f4te d'Opale.","authors":["Sonia Ezgulian"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/010\/9782368420010_1_75.jpg","medium":"https:\/\/images.epagine.fr\/010\/9782368420010_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/010\/9782368420010_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"18 d\u00e9cembre 2012","publisher_availability_label":"Sur commande","short_details":"Sonia Ezgulian \u2014 Les Cuisini\u00e8res","translator":null,"weight":460,"page_count":92,"readership":null,"editor":"Les Cuisini\u00e8res","price":1000,"published_date":"2012-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368420010\/cuisine-des-ports-de-dunkerque-a-cherbourg"},{"id":"9782868082466","title":"Les recettes gourmandes du Berry","description":"la gastronomie fait partie du patrimoine de nos r\u00e9gions.\r\n le berry ne fait pas exception. au contraire, il a sa place parmi les provinces les plus gourmandes de france. nous y retrouvons des saveurs harmonieusement m\u00e9lang\u00e9es, des tours de main ancestraux. une gastronomie de terroir o\u00f9 voisinent la cr\u00e8me de lentilles aux truffes, la carpe farcie \u00e0 l'ancienne, la terrine de t\u00eate de veau, le poulet en barbouille et la galette aux pommes de terre. au total, cent quarante recettes de plats go\u00fbteux, \u00e0 la fois pr\u00e9cises et simples, agr\u00e9ment\u00e9es d'astuces et d'id\u00e9es maison.\r\n","authors":["Bernard Tardif","Alain Monnet"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782868082466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782868082466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782868082466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,30 \u20ac","formatted_published_date":"1er novembre 2006","publisher_availability_label":"Sur commande","short_details":"Bernard Tardif, Alain Monnet \u2014 La Simarre","translator":null,"weight":465,"page_count":239,"readership":null,"editor":"La Simarre","price":1830,"published_date":"2006-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782868082466\/les-recettes-gourmandes-du-berry"},{"id":"9782746751415","title":"Cookies pour jours de pluie ; la cuisine intime de ma dr\u00f4le de vie","description":"Comment rassasier une horde d'invit\u00e9s affam\u00e9s ?\r\nD\u00e9guiser les l\u00e9gumes pour duper les enfants ?\r\nConcilier une infinit\u00e9 de r\u00e9gimes alimentaires autour d'un bon repas, dans la joie et la bonne humeur ?\r\nLaurie Colwin, \u00e9crivaine \u00e0 succ\u00e8s mais aussi \u00e9pouse, m\u00e8re et bonne copine, \u00e9tait passionn\u00e9e de cuisine. Celle de tous les jours, conciliable avec les activit\u00e9s multiples d'une femme moderne et \u00e9mancip\u00e9e. Dans son style inimitable, entre humour et bienveillance, elle nous livre au fil de ses d\u00e9licieuses recettes quelques confidences sur sa dr\u00f4le de vie : rendez-vous galants (calamiteux), soir\u00e9es (endiabl\u00e9es), d\u00eeners (inoubliables) et \u00e9checs (\u00e0 ne pas reproduire)...\r\nDans ses m\u00e9moires culinaires qui se lisent comme un bon roman, la plus attachante des auteures nous prouve que cuisiner c'est aimer, et c\u00e9l\u00e8bre le pouvoir salvateur des bons petits plats.\r\nUn ouvrage culte enfin traduit, pour rire et saliver.","authors":["Laurie Colwin","Julia Kerninon","Pascale Frey"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/415\/9782746751415_1_75.jpg","medium":"https:\/\/images.epagine.fr\/415\/9782746751415_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/415\/9782746751415_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"13 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Laurie Colwin, Julia Kerninon, Pascale Frey \u2014 Autrement","translator":"JULIA KERNINON","weight":272,"page_count":240,"readership":null,"editor":"Autrement","price":2190,"published_date":"2019-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782746751415\/cookies-pour-jours-de-pluie-la-cuisine-intime-de-ma-drole-de-vie"},{"id":"9782957535200","title":"Cuis'in Ch\u00e2teauroux","description":"Au fil des saisons, douze restaurateurs de Ch\u00e2teauroux et leur savoir-faire seront mis en lumi\u00e8re. Page apr\u00e8s page et chacun \u00e0 leur tour, ils vous proposent, une entr\u00e9e, un plat et un dessert pour un des douze mois de l'ann\u00e9e.\r\n\r\nD\u00e9couvrez, \u00e0 cette occasion, le restaurant et sa cuisine faite avec des produits locaux et des l\u00e9gumes et fruits de saison. Les chefs vous donnent aussi quelques astuces pour sublimer l'ensemble et les recettes sont traduites en anglais pour \u00eatre accessibles \u00e0 tous.Des professionnels du vin, de Ch\u00e2teauroux, contribuent \u00e9galement au livre en vous conseillant une boisson qui s'accordera avec votre recette.\r\n\r\nVous retrouverez, \u00e0 la fin du livre, l'ensemble des coordonn\u00e9es des restaurants ayant particip\u00e9. Vous pourrez ainsi facilement pousser les portes de leur \u00e9tablissement pour d\u00e9couvrir leurs autres recettes et vous les faire servir confortablement install\u00e9s \u00e0 une de leurs tables.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/200\/9782957535200_1_75.jpg","medium":"https:\/\/images.epagine.fr\/200\/9782957535200_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/200\/9782957535200_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"9 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 La Bouinotte","translator":null,"weight":800,"page_count":90,"readership":null,"editor":"La Bouinotte","price":2200,"published_date":"2020-12-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782957535200\/cuisin-chateauroux"},{"id":"9782385890926","title":"Les recettes de maman Kaia : cuisine proven\u00e7ale et orientale","description":"Je n'aurais jamais imagin\u00e9 vivre une exp\u00e9rience aussi intense \u00e0 travers un \u00e9cran. J'ai parfois l'impression d'avoir trouv\u00e9 une deuxi\u00e8me famille : des personnes qui me comprennent, qui ont v\u00e9cu des choses similaires, ou qui partagent les m\u00eames valeurs que moi. Si aujourd'hui, Yanis et moi recevons autant d'amour et de bienveillance, c'est uniquement gr\u00e2ce \u00e0 vous !\r\n\r\nGr\u00e2ce \u00e0 votre soutien et \u00e0 tout cet amour depuis des mois, je n'arrive toujours pas \u00e0 croire que je suis sur le point de r\u00e9aliser ce r\u00eave. J'ai \u00e9crit mon livre de recettes !\r\n\r\nDans ce livre, o\u00f9 j'ai mis tout mon coeur, vous retrouverez des recettes m\u00e9diterran\u00e9ennes qui viennent de mon Sud \u00e0 moi.J'esp\u00e8re qu'il vous plaira autant que j'ai aim\u00e9 le concevoir !","authors":["Maman Kaia","Yanis Kaia"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/926\/9782385890926_1_75.jpg","medium":"https:\/\/images.epagine.fr\/926\/9782385890926_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/926\/9782385890926_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"21 mai 2025","publisher_availability_label":"Sur commande","short_details":"Maman Kaia, Yanis Kaia \u2014 DASHBOOK","translator":null,"weight":124,"page_count":86,"readership":"Tout public","editor":"DASHBOOK","price":1500,"published_date":"2025-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385890926\/les-recettes-de-maman-kaia-cuisine-provencale-et-orientale"}]}