{"data":[{"id":"9782878583045","title":"R\u00eaves sucr\u00e9s...bonbons et sucettes du monde","description":"Les yeux qui s'ouvrent grand dans les boutiques des confiseurs \u00e9blouis par l'infinie vari\u00e9t\u00e9 des odeurs, des formes, des couleurs. L'\u00e9merveillement. L'esprit d'enfance. Seul un peintre pouvait saisir cela et tant d'autres sensations. Pierre Skira, coloriste hors de pair, a collectionn\u00e9 les bonbons du monde, qui ont longtemps fait concurrence \u00e0 ses pastels rang\u00e9s dans ses casses d'imprimeur. Face \u00e0 la beaut\u00e9 de la lumi\u00e8re transper\u00e7ant ces minuscules vitraux, les aquarelles et contes de l'auteur ainsi que les photographies de Jean-Marie del Moral ont fait jaillir des feux d'artifices, dont Pascal Guth, le maquettitste, a orchestr\u00e9 le spectacle. Ainsi est n\u00e9 R\u00eaves sucr\u00e9s : bonbons et sucettes du monde. Pierre Skira, l'auteur, est peintre pastelliste, plusieurs ouvrages d'art lui sont consacr\u00e9s. Auteur d'un roman Les Orgues de glace paru aux \u00e9d. Viviane Hamy en janvier 2008, il continue de collectionner les bonbons par pure gourmandise. Son oeuvre sera prochainement expos\u00e9e \u00e0 la foire de B\u00e2le, sur le stand de la galerie Krugier. Jean-Marie Del Moral est le photographe, ses domaines de pr\u00e9dilection sont l'architecture, les int\u00e9rieurs, la nourriture, et la mode. Ses travaux apparaissent dans des magazines nationaux et internationaux (Vogue, Food&Wine, Elle d\u00e9coration). Il a contribu\u00e9 \u00e0 de nombreux livres publi\u00e9s chez Thames & Hudson, Flammarion, Harvill Press, Actes Sud, Rizzoli (par exemple : Barcel\u00f2, L'Atelier de Mir\u00f2, Cuisine Caj\u00f9n), et expose r\u00e9guli\u00e8rement en France et en Espagne. Pascal Guth, le maquettiste, est graphiste. Il travaille notamment pour le centre Georges Pompidou.","authors":["Pierre Skira"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/045\/9782878583045_1_75.jpg","medium":"https:\/\/images.epagine.fr\/045\/9782878583045_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/045\/9782878583045_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"21 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Pierre Skira \u2014 Viviane Hamy","translator":null,"weight":1496,"page_count":234,"readership":"Tout public","editor":"Viviane Hamy","price":3700,"published_date":"2009-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782878583045\/reves-sucresbonbons-et-sucettes-du-monde"},{"id":"9781526643605","title":"THE ART OF FRIDAY NIGHT DINNER ; RECIPES FOR THE BEST NIGHT OF THE WEEK","description":"Harper's Bazaar BEST cookbooks to buy now\r\nWaitrose Food Magazine The Best Books of 2023 So Far \r\n_______________\r\nYou've made it to Friday, now what are you going to eat?\r\nHaving spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat.\r\nHere are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers:\r\n- Frozen jalape\u00f1o margaritas\r\n- Bloody Mary rigatoni\r\n- Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh\r\n- Smoky aubergines and mozzarella\r\n- Big summer pasta with Little Gem, courgettes, peas and goat's cheese\r\n- Brown sugar pavlova with miso caramel peaches and bourbon cream\r\nAnd amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands.\r\nSo, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer.\r\n_______________","authors":["Eleanor Steafel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9781526643605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9781526643605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9781526643605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"30 mars 2023","publisher_availability_label":"Sur commande","short_details":"Eleanor Steafel \u2014 Bloomsbury UK","translator":null,"weight":919,"page_count":288,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2023-03-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526643605\/the-art-of-friday-night-dinner-recipes-for-the-best-night-of-the-week"},{"id":"9781526639172","title":"RIVER COTTAGE GREAT PIES ; PASTIES, PUDS AND MORE","description":"With an introduction from Hugh Fearnley-Whittingstall\r\nThe golden crust of a warming pie...\r\nThe flaky first bite into a Cornish pasty...\r\nThe soft, moreish encasing of a suet pudding... \r\nPastry is the key to the comforting, homely dishes that we all know and love.\r\nIn River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.\r\nWith a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries - including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries - these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair - all the recipes are just as achievable and delicious with shop-bought varieties too.\r\nThe chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts.\r\nWhether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments - sauces, gravies and custards - so you have everything you need to enjoy mouthwateringly excellent pies time and time again.","authors":["Gelf Alderson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/172\/9781526639172_1_75.jpg","medium":"https:\/\/images.epagine.fr\/172\/9781526639172_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/172\/9781526639172_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"26 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Gelf Alderson \u2014 Bloomsbury UK","translator":null,"weight":873,"page_count":256,"readership":null,"editor":"Bloomsbury UK","price":2980,"published_date":"2024-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526639172\/river-cottage-great-pies-pasties-puds-and-more"},{"id":"9782959924309","title":"Manuel d'alimentation durable - Informations cl\u00e9s","description":"Le Manuel d'alimentation durable est LE manuel de r\u00e9f\u00e9rence que j'attendais. Il me donne toutes les informations pratiques dont j'ai besoin pour m'alimenter d'une fa\u00e7on v\u00e9ritablement durable, et il m'explique pourquoi. Avec ce manuel, je sais comment m'alimenter:\r\n* en me faisant plaisir avec des pr\u00e9parations savoureuses et nourrissantes;\r\n* en prenant soin de ma sant\u00e9;\r\n* sans passer trop de temps en cuisine;\r\n* en pr\u00e9servant le climat et les \u00eatres vivants autour de moi;\r\n* en r\u00e9mun\u00e9rant convenablement les producteurs;\r\n... tout en pr\u00e9servant mon budget !\r\nCe manuel comprend quatre volumes:\r\n* Le pr\u00e9sent volume \"Informations-clefs\" fait le point sur ce qu'est une alimentation respectueuse de l'environnement, de la sant\u00e9 et des producteurs, \u00e0 partir des \u00e9tudes scientifiques et rapports existants. Il donne les grandes directions \u00e0 suivre pour progresser en la mati\u00e8re, en signalant \u00e9galement les id\u00e9es fausses les plus r\u00e9pandues.\r\n* \"Fiches pratiques\" fournit des r\u00e9ponses aux grandes questions concr\u00e8tes que soul\u00e8ve la transition vers une alimentation plus durable.\r\n* \"Recettes de base\" propose plus de 700 recettes durables pour tous les jours.\r\n* \"Fiches-l\u00e9gumes\" propose, pour 52 l\u00e9gumes, entre 3 et 5 recettes sp\u00e9cifiques (au total 174 recettes).","authors":["Caroline Huyard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/309\/9782959924309_1_75.jpg","medium":"https:\/\/images.epagine.fr\/309\/9782959924309_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/309\/9782959924309_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":"2 avril 2025","publisher_availability_label":"Sur commande","short_details":"Caroline Huyard \u2014 Books on Demand","translator":null,"weight":259,"page_count":194,"readership":null,"editor":"Books on Demand","price":999,"published_date":"2025-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782959924309\/manuel-dalimentation-durable-informations-cles"},{"id":"9782959924323","title":"Manuel d'alimentation durable - Fiches pratiques","description":"Le Manuel d'alimentation durable est LE manuel de r\u00e9f\u00e9rence que j'attendais. Il me donne toutes les informations pratiques dont j'ai besoin pour m'alimenter d'une fa\u00e7on v\u00e9ritablement durable, et il m'explique pourquoi. Avec ce manuel, je sais comment m'alimenter:\r\n* en me faisant plaisir avec des pr\u00e9parations savoureuses et nourrissantes;\r\n* en prenant soin de ma sant\u00e9;\r\n* sans passer trop de temps en cuisine;\r\n* en pr\u00e9servant le climat et les \u00eatres vivants autour de moi;\r\n* en r\u00e9mun\u00e9rant convenablement les producteurs;\r\n... tout en pr\u00e9servant mon budget !\r\nCe manuel comprend quatre volumes:\r\n* \"Informations clefs\" fait le point sur ce qu'est une alimentation respectueuse de l'environnement, de ma sant\u00e9 et des producteurs.\r\n* Le pr\u00e9sent volume \"Fiches pratiques\" fournit des r\u00e9ponses aux grandes questions concr\u00e8tes que soul\u00e8ve la transition vers une alimentation plus durable, notamment : quel \u00e9quipement est utile, comment identifier un fournisseur de l\u00e9gumes convenable, comment r\u00e9duire la part de certains aliments ou les remplacer, comment introduire plus de l\u00e9gumes, de l\u00e9gumineuses et de c\u00e9r\u00e9ales compl\u00e8tes, comment assurer l'\u00e9quilibre alimentaire, comment limiter le gaspillage, comment gagner du temps.\r\n* \"Recettes de base\" propose plus de 700 recettes durables pour tous les jours.\r\n* \"Fiches l\u00e9gumes\" propose, pour 51 l\u00e9gumes, entre 3 et 5 recettes sp\u00e9cifiques (au total 174 recettes).\r\nDes calculateurs (fichiers de tableur) de la durabilit\u00e9 environnementale et de l'\u00e9quilibre de mon alimentation sont t\u00e9l\u00e9chargeables gratuitement ici:  https:\/\/www.cosmopolitical.coop\/form\/req-sust-diet-handbook","authors":["Caroline Huyard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9782959924323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9782959924323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9782959924323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":"4 avril 2025","publisher_availability_label":"Sur commande","short_details":"Caroline Huyard \u2014 Books on Demand","translator":null,"weight":289,"page_count":218,"readership":null,"editor":"Books on Demand","price":999,"published_date":"2025-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782959924323\/manuel-dalimentation-durable-fiches-pratiques"},{"id":"9782959924347","title":"Manuel d'alimentation durable - Recettes de base","description":"Le Manuel d'alimentation durable est LE manuel de r\u00e9f\u00e9rence que j'attendais. Il me donne toutes les informations pratiques dont j'ai besoin pour m'alimenter d'une fa\u00e7on v\u00e9ritablement durable, et il m'explique pourquoi. Avec ce manuel, je sais comment m'alimenter:\r\n* en me faisant plaisir avec des pr\u00e9parations savoureuses et nourrissantes;\r\n* en prenant soin de ma sant\u00e9;\r\n* sans passer trop de temps en cuisine;\r\n* en pr\u00e9servant le climat et les \u00eatres vivants autour de moi;\r\n* en r\u00e9mun\u00e9rant convenablement les producteurs;\r\n... tout en pr\u00e9servant mon budget !\r\nCe manuel comprend quatre volumes:\r\n* \"Informations clefs\" fait le point sur ce qu'est une alimentation respectueuse de l'environnement, de la sant\u00e9 et des producteurs.\r\n* \"Fiches pratiques\" fournit des r\u00e9ponses aux grandes questions concr\u00e8tes que soul\u00e8ve la transition vers une alimentation plus durable.\r\n* Le pr\u00e9sent volume \"Recettes de base\" propose plus de 700 recettes durables pour tous les jours, en prenant en compte simultan\u00e9ment et autant que possible les contraintes qui p\u00e8sent sp\u00e9cifiquement sur l'alimentation du quotidien. Ces recettes combinent les modes de cuisson et les ingr\u00e9dients, en veillant \u00e0 de bonnes associations de saveurs. Les recettes sont class\u00e9es par familles techniques et par saison, de fa\u00e7on \u00e0 renforcer ma capacit\u00e9 d'improvisation, facteur de gain de temps.\r\n* \"Fiches l\u00e9gumes\" propose, pour 51 l\u00e9gumes, entre 3 et 5 recettes sp\u00e9cifiques (au total 174 recettes).\r\nDes calculateurs (fichiers de tableur) de la durabilit\u00e9 environnementale et de l'\u00e9quilibre de mon alimentation sont t\u00e9l\u00e9chargeables gratuitement ici:  https:\/\/www.cosmopolitical.coop\/form\/req-sust-diet-handbook","authors":["Caroline Huyard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/347\/9782959924347_1_75.jpg","medium":"https:\/\/images.epagine.fr\/347\/9782959924347_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/347\/9782959924347_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,99 \u20ac","formatted_published_date":"4 avril 2025","publisher_availability_label":"Sur commande","short_details":"Caroline Huyard \u2014 Books on Demand","translator":null,"weight":291,"page_count":220,"readership":null,"editor":"Books on Demand","price":999,"published_date":"2025-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782959924347\/manuel-dalimentation-durable-recettes-de-base"},{"id":"9782365361378","title":"Les recettes gourmandes du Poitou","description":"En Poitou, les lumas ou cagouilles, comme les anguilles, les \u00e9crevisses, font partie du patrimoine gastronomique, tout comme certains autres mets aux saveurs d\u00e9licates plus pr\u00e9cis\u00e9ment cit\u00e9s dans ce livre. Bien s\u00fbr, il ne se veut pas exhaustif. Les recettes, cuisin\u00e9es souvent de diff\u00e9rentes mani\u00e8res pour un plat identique. Nous avons voulu des recettes simples \u00e0 \u00c2\u00adr\u00e9aliser, en donnant \u00e0 ce petit livre un aspect ludique, rappelant avec quelques photos les atouts de cette belle r\u00e9gion qu'est le Poitou avec ses marais si r\u00e9put\u00e9s, site class\u00e9 Parc \u00c2\u00adnaturel r\u00e9gional avec ses balades en barque \u00c2\u00adincontournables.","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030617"],"visuals":{"large":"https:\/\/images.epagine.fr\/378\/9782365361378_1_75.jpg","medium":"https:\/\/images.epagine.fr\/378\/9782365361378_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/378\/9782365361378_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"7 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 La Simarre","translator":null,"weight":280,"page_count":100,"readership":null,"editor":"La Simarre","price":1290,"published_date":"2022-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782365361378\/les-recettes-gourmandes-du-poitou"},{"id":"9782916355092","title":"Toxi food","description":"petites digressions culinaires autour de la nature humaine.\r\n\r","authors":["Sabine Pigalle"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/092\/9782916355092_1_75.jpg","medium":"https:\/\/images.epagine.fr\/092\/9782916355092_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/092\/9782916355092_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,20 \u20ac","formatted_published_date":"8 novembre 2006","publisher_availability_label":"Sur commande","short_details":"Sabine Pigalle \u2014 INTERVALLES","translator":null,"weight":154,"page_count":96,"readership":null,"editor":"INTERVALLES","price":1020,"published_date":"2006-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916355092\/toxi-food"},{"id":"9782734805137","title":"Le cuisinier et le medecin","description":null,"authors":["Lombard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/137\/9782734805137_1_75.jpg","medium":"https:\/\/images.epagine.fr\/137\/9782734805137_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/137\/9782734805137_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"7 janvier 1999","publisher_availability_label":"Sur commande","short_details":"Lombard \u2014 Jeanne Laffitte","translator":null,"weight":800,"page_count":null,"readership":null,"editor":"Jeanne Laffitte","price":2000,"published_date":"1999-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782734805137\/le-cuisinier-et-le-medecin"},{"id":"9782340060838","title":"Les fran\u00e7ais et la table","description":"Quels  \u00e9taient  les  aliments  et  les  boissons  des  Fran\u00e7ais  au  Moyen  \u00c2ge  ?  L'alimentation  a-t-elle chang\u00e9 \u00e0 la Renaissance ? Quand le r\u00e9gime alimentaire actuel s'est-il mis en place ? De quand date  la Nouvelle  Cuisine  ?  Comment  s'est  \u00e9tablie  la  pr\u00e9\u00e9minence  de  la  cuisine  fran\u00e7aise  ? Qu'est-ce  que  la  gastronomie  ?  Quelles  ont  \u00e9t\u00e9  les  cons\u00e9quences  de  l'industrialisation  de  la production agricole sur l'alimentation des Fran\u00e7ais ?Cette  br\u00e8ve  synth\u00e8se  historique  sur  Les  Fran\u00e7ais  et  la  table  r\u00e9pond  \u00e0  ces  questions  et  \u00e0 beaucoup  d'autres  en  traitant  de  l'\u00e9volution  parall\u00e8le  de  l'alimentation,  de  la  cuisine  et  de  la gastronomie depuis le Moyen \u00c2ge jusqu'\u00e0 nos jours. Loin de se limiter \u00e0 l'\u00e9tude de la production et  de  la  consommation  alimentaires  au  fil  des  si\u00e8cles,  l'ouvrage  prend  en  compte  les  multiples significations symboliques des aliments ainsi que les changements des pratiques alimentaires et des mani\u00e8res de table. Il analyse simultan\u00e9ment les transformations de la \u00ab cuisine \u00bb. L'espace cuisine, occup\u00e9 tour \u00e0 tour par des cuisiniers, des cuisini\u00e8res et des \u00ab m\u00e9nag\u00e8res \u00bb s'est modifi\u00e9 au  cours  des  si\u00e8cles  tout  comme  l'art  culinaire  et  les  techniques  de  conservation et  de  cuisson des aliments. Enfin ce livre fait sa place aux repr\u00e9sentations, croyances et discours alimentaires qui ont jou\u00e9 un si grand r\u00f4le dans les pratiques de consommation des Fran\u00e7ais. Sans n\u00e9gliger la question de l'alimentation des \u00e9lites, certes mieux connue que celle du peuple, cette histoire est ax\u00e9e  principalement  sur  les  pratiques  et  les  comportements  alimentaires  de  la  majorit\u00e9  de  la population.\r","authors":["Alain Drouard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9782340060838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9782340060838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9782340060838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"7 d\u00e9cembre 2021","publisher_availability_label":"Sur commande","short_details":"Alain Drouard \u2014 \u00c9ditions Ellipses","translator":null,"weight":100,"page_count":160,"readership":null,"editor":"\u00c9ditions Ellipses","price":1200,"published_date":"2021-12-06T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340060838\/les-francais-et-la-table"},{"id":"9782888921417","title":"Facecook ; mes recettes les plus pl\u00e9biscit\u00e9es sur le Net","description":"A quatre ans, il grillait son premier poisson. Aujourd'hui, il enthousiasme la communaut\u00e9 Facebook avec ses recettes insolites pour toutes les bourses et tous les palais.\r\n\u00abZoki les bons fourneaux\u00bb est un v\u00e9ritable fou de cuisine. Pas un chef, non: un fondu, un entra\u00eeneur, un guide. Il vous explique comment r\u00e9aliser un nutella \"maison\", comment conserver vos l\u00e9gumes sans frigo, mais aussi comment \u00e9blouir les plus fins gourmets avec des moyens parfois d\u00e9risoires. Entr\u00e9es, r\u00f4tis, poissons, desserts... Tout y passe, avec une d\u00e9licieuse absence de complexes et de pr\u00e9tention.\r\nIng\u00e9nieur, webmaster, Zoki a abandonn\u00e9 sa pr\u00e9c\u00e9dente carri\u00e8re pour se consacrer \u00e0 la cuisine. Il n'a retenu de sa formation qu'une habilet\u00e9 hors du commun \u00e0 utiliser l'internet comme tribune, auberge et salon de d\u00e9gustation virtuel.\r\nSon livre, Facecook, est le r\u00e9sultat de cette surprenante interaction entre les \u00e9crans et les fourneaux. Emaill\u00e9 de commentaires, de \"trolls\", il restitue \u00e0 merveille la chaleureuse ambiance d'atelier fourre-tout que Zoki a su diffuser au sein de sa communaut\u00e9 de disciples venus du monde entier.\r\nGr\u00e2ce \u00e0 ce laboratoire, Zoki est d\u00e9sormais chroniqueur culinaire \u00e0 temps plein pour plusieurs magazines. Il ne conna\u00eet qu'une philosophie: oser se lancer, faire ses exp\u00e9riences, apprendre m\u00eame par ses ratages. Et puis: larguer les amarres!\r\n\r\nVoici le grimoire de cette magie gustative. C'est plus qu'un livre de cuisine, c'est une \u00e9cole de vie.\r","authors":["Zoran Shewarlitch"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/417\/9782888921417_1_75.jpg","medium":"https:\/\/images.epagine.fr\/417\/9782888921417_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/417\/9782888921417_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,40 \u20ac","formatted_published_date":"30 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Zoran Shewarlitch \u2014 Xenia","translator":null,"weight":876,"page_count":204,"readership":null,"editor":"Xenia","price":2440,"published_date":"2011-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782888921417\/facecook-mes-recettes-les-plus-plebiscitees-sur-le-net"},{"id":"9782755806304","title":"Les meilleurs desserts","description":null,"authors":["Boue\/Le Bel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782755806304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782755806304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782755806304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Boue\/Le Bel \u2014 Gisserot","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"Gisserot","price":200,"published_date":"2016-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755806304\/les-meilleurs-desserts"},{"id":"9782322569717","title":"Rohi : Cuisine Libanaise et vegan","description":"Dans ce livre, je veux montrer que v\u00e9g\u00e9taliser son assiette, ce n'est pas renoncer \u00e0 ses origines. Au contraire, c'est peut-\u00eatre m\u00eame une fa\u00e7on de les actualiser tout en pr\u00e9servant leur saveur. La cuisine libanaise est centrale dans ma vie, elle m'accompagne au quotidien. Que ce soit pendant les f\u00eates, lors des r\u00e9unions familiales ou au cours d'un repas entre amis. C'est un livre qui m'est cher et j'esp\u00e8re qu'il vous plaira autant que j'ai eu de plaisir \u00e0 l'\u00e9crire.","authors":["Manon Halvadjian"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/717\/9782322569717_1_75.jpg","medium":"https:\/\/images.epagine.fr\/717\/9782322569717_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/717\/9782322569717_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"18 avril 2025","publisher_availability_label":"Sur commande","short_details":"Manon Halvadjian \u2014 Books on Demand","translator":null,"weight":275,"page_count":80,"readership":null,"editor":"Books on Demand","price":2999,"published_date":"2025-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322569717\/rohi-cuisine-libanaise-et-vegan"},{"id":"9781526673480","title":"FOOD YOU WANT TO EAT","description":"A Tasting Table \"Best Cookbook of the Year\"\r\nChef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. 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He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate' - Phil Howard\r\n'He knows his way around the kitchen like no one else - every page is a knockout. His recipes are the real deal' - Laurent Dagenais","authors":["Thomas Straker"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/480\/9781526673480_1_75.jpg","medium":"https:\/\/images.epagine.fr\/480\/9781526673480_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/480\/9781526673480_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"8 mai 2025","publisher_availability_label":"Sur commande","short_details":"Thomas Straker \u2014 Bloomsbury UK","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Bloomsbury UK","price":3380,"published_date":"2025-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526673480\/food-you-want-to-eat"},{"id":"9782916973159","title":"Cuisine de Corse","description":"Ce livre de cuisine de la Corse du sud et celle du nord, vous propose des recettes tr\u00e8s diff\u00e9rentes, mais souvent les composants basiques sont les m\u00eames d'une r\u00e9gion \u00e0 l'autre.\r\n39 recettes simples \u00e0 d\u00e9couvrir !\r\n4\u00e8me \u00e9dition.","authors":["Fran\u00e7ois Balestri\u00e8re"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/159\/9782916973159_1_75.jpg","medium":"https:\/\/images.epagine.fr\/159\/9782916973159_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/159\/9782916973159_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er ao\u00fbt 2008","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Balestri\u00e8re \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":260,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2008-07-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916973159\/cuisine-de-corse"},{"id":"9791040616504","title":"Les p\u00e9pites gourmandes : L'ap\u00e9ritif V\u00e9g\u00e9tal !","description":"D\u00e9couvrez Les P\u00e9pites Gourmandes, votre guide vers une cuisine v\u00e9g\u00e9tale aussi d\u00e9licieuse qu'\u00e9thique. Avec 90 recettes savoureuses, ce livre vous invite \u00e0 r\u00e9duire votre empreinte \u00e9cologique, tout en vous d\u00e9lectant de plats respectueux de l'environnement et du bien-\u00eatre animal. Apprenez \u00e0 marier les saveurs v\u00e9ganes, \u00e0 cuisiner les restes avec ing\u00e9niosit\u00e9 et \u00e0 comprendre vos besoins nutritionnels. Transformez vos habitudes alimentaires et approvisionnez-vous en conscience. Embarquez pour un voyage culinaire qui nourrit le corps, l'esprit et pr\u00e9serve notre plan\u00e8te.\r\n \r\nSt\u00e9phanie, une autodidacte passionn\u00e9e par les animaux et la cuisine, a explor\u00e9 l'alimentation v\u00e9g\u00e9tale apr\u00e8s des ann\u00e9es dans le secteur de la sant\u00e9. Elle a appris qu'une alimentation sans produits d'origine animale pouvait \u00eatre \u00e9quilibr\u00e9e et nutritive. Ayant tenu un restaurant v\u00e9g\u00e9talien et travaill\u00e9 comme traiteur z\u00e9ro d\u00e9chet, elle se consacre d\u00e9sormais \u00e0 enseigner comment manger sainement en respectant les animaux et l'environnement.","authors":["St\u00e9phanie Blanchard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/504\/9791040616504_1_75.jpg","medium":"https:\/\/images.epagine.fr\/504\/9791040616504_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/504\/9791040616504_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"24 mars 2025","publisher_availability_label":"Sur commande","short_details":"St\u00e9phanie Blanchard \u2014 LES TROIS COLONNES","translator":null,"weight":369,"page_count":304,"readership":null,"editor":"LES TROIS COLONNES","price":3400,"published_date":"2025-03-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040616504\/les-pepites-gourmandes-laperitif-vegetal"},{"id":"9782370120199","title":"La cuisine corse","description":"Ce livre est l'un des 4 opuscules du th\u00e8me \u00ab Recettes du patrimoine culinaire corse \u00bb. Son auteur, Jean-Marc Alfonsi, nous livre les secrets d'une cuisine insulaire simple et g\u00e9n\u00e9reuse. Des recettes simples \u00e0 r\u00e9aliser dans un livre \u00e0 petit prix \u00e0 offrir sans mod\u00e9ration ! Un v\u00e9ritable plaisir pour les pupilles et les papilles !\r\n\r\nRecettes de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.\r","authors":["Jean-marc Alfonsi"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/199\/9782370120199_1_75.jpg","medium":"https:\/\/images.epagine.fr\/199\/9782370120199_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/199\/9782370120199_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er juillet 2014","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":490,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120199\/la-cuisine-corse"},{"id":"9788498434002","title":"Angelita alfaroren sukaldea","description":null,"authors":["An Alfaro Vidorreta"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"23,30 \u20ac","formatted_published_date":"11 octobre 2012","publisher_availability_label":"Sur commande","short_details":"An Alfaro Vidorreta \u2014 Ttarttalo","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Ttarttalo","price":2330,"published_date":"2012-10-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498434002\/angelita-alfaroren-sukaldea"},{"id":"9782916355528","title":"Festins libertins","description":null,"authors":["Sabine Pigalle"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9782916355528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9782916355528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9782916355528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,20 \u20ac","formatted_published_date":"6 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Sabine Pigalle \u2014 INTERVALLES","translator":null,"weight":104,"page_count":64,"readership":"Tout public","editor":"INTERVALLES","price":1020,"published_date":"2009-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916355528\/festins-libertins"},{"id":"9782917032510","title":"Limousin : qu'y-a-t-il de meilleur ?","description":"Le livre se veut un ambassadeur des productions limousines (boeuf, agneau, porc, veau et pommes) port\u00e9es par le CREPAL. Il se compose de 25 recettes gourmandes \u00e9labor\u00e9es pour l'essentiel par des chefs de restaurant de la r\u00e9gion, d'une pr\u00e9sentation des viandes et pommes du Limousin et leur histoire, d'une rencontre avec les diff\u00e9rents acteurs et d'une bande dessin\u00e9e.\r\nLe Comit\u00e9 R\u00e9gional de Promotion des Produits Agricoles et Alimentaire du Limousin (CREPAL) met en valeur depuis plus d'un demi-si\u00e8cle des prestigieuses productions limousines. 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