{"data":[{"id":"9788498436518","title":"Invierno - que hago con mi cesta de verduras","description":null,"authors":["Na Garcia De Vicuya"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"16,55 \u20ac","formatted_published_date":"2 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Na Garcia De Vicuya \u2014 Ttarttalo","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"Ttarttalo","price":1655,"published_date":"2015-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788498436518\/invierno-que-hago-con-mi-cesta-de-verduras"},{"id":"9788486202637","title":"Viejas recetas de nuestros caserios","description":null,"authors":["Jose Castillo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"16,05 \u20ac","formatted_published_date":"11 d\u00e9cembre 1990","publisher_availability_label":"Sur commande","short_details":"Jose Castillo \u2014 Ttarttalo","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"Ttarttalo","price":1605,"published_date":"1990-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788486202637\/viejas-recetas-de-nuestros-caserios"},{"id":"9788480919043","title":"Mejores pintxos de donostia, los","description":null,"authors":["Pedro Martin"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"25,35 \u20ac","formatted_published_date":"18 juin 2004","publisher_availability_label":"Sur commande","short_details":"Pedro Martin \u2014 Ttarttalo","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Ttarttalo","price":2535,"published_date":"2004-06-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480919043\/mejores-pintxos-de-donostia-los"},{"id":"9788486202620","title":"Recetas de pescado","description":null,"authors":["Jose Castillo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"11 d\u00e9cembre 1990","publisher_availability_label":"Sur commande","short_details":"Jose Castillo \u2014 Ttarttalo","translator":null,"weight":401,"page_count":null,"readership":null,"editor":"Ttarttalo","price":1650,"published_date":"1990-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788486202620\/recetas-de-pescado"},{"id":"9788480917605","title":"Cocina de las setas, la","description":null,"authors":["Jose An Muyoz Vivas"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"27,90 \u20ac","formatted_published_date":"30 novembre 2001","publisher_availability_label":"Sur commande","short_details":"Jose An Muyoz Vivas \u2014 Ttarttalo","translator":null,"weight":601,"page_count":null,"readership":null,"editor":"Ttarttalo","price":2790,"published_date":"2001-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9788480917667"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480917605\/cocina-de-las-setas-la"},{"id":"9788480919548","title":"Cocina vegetariana casera","description":null,"authors":["Karmen Sobeja"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"3 d\u00e9cembre 2004","publisher_availability_label":"Sur commande","short_details":"Karmen Sobeja \u2014 Ttarttalo","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"Ttarttalo","price":3100,"published_date":"2004-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480919548\/cocina-vegetariana-casera"},{"id":"9788480915366","title":"100 recetas con label","description":null,"authors":["AA.VV."],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"8 juillet 2005","publisher_availability_label":"Sur commande","short_details":"AA.VV. \u2014 Ttarttalo","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"Ttarttalo","price":3100,"published_date":"2005-07-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480915366\/100-recetas-con-label"},{"id":"9788480919647","title":"Pasta y arroz","description":null,"authors":["Amagoia Bilbao"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"14 septembre 2005","publisher_availability_label":"Sur commande","short_details":"Amagoia Bilbao \u2014 Ttarttalo","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"Ttarttalo","price":3100,"published_date":"2005-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788480919647\/pasta-y-arroz"},{"id":"9782343240022","title":"\u00c0 manger et \u00e0 croire ...","description":"\"Depuis dix ans, l'IMC, norme m\u00e9dicale, sert de rep\u00e8re soci\u00e9tal pour classer le corps ob\u00e8se et le corps mince, nouvel id\u00e9al esth\u00e9tique contemporain. Cette norme m\u00e9dicale a peu \u00e0 peu gliss\u00e9 vers un indicateur esth\u00e9tique social. L'alimentation fabrique le corps et sert donc \u00e0 fa\u00e7onner son esth\u00e9tique corporelle. Pour les femmes, la norme esth\u00e9tique est depuis dix ans, en France, associ\u00e9e aux fesses muscl\u00e9es et aux gros seins. La recherche de cette beaut\u00e9 plastique sert les discours sur des aliments magiques conduisant \u00e0 cet id\u00e9al esth\u00e9tique. Pour les hommes, le corps id\u00e9al est un cerveau boost\u00e9 dans un corps d'athl\u00e8te. Il reste qu'aujourd'hui, un corps muscl\u00e9 et mince constitue la valeur esth\u00e9tique dominante pour les hommes et les femmes. La qu\u00eate des normes se lit dans l'alimentation de la population fran\u00e7aise que nous avons interview\u00e9e.\"\r","authors":["Virginie Masdoua"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/022\/9782343240022_1_75.jpg","medium":"https:\/\/images.epagine.fr\/022\/9782343240022_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/022\/9782343240022_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"9 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Virginie Masdoua \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":186,"page_count":146,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1650,"published_date":"2021-11-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343240022\/a-manger-et-a-croire"},{"id":"9782343238081","title":"La cuisine de demain vue par 50 \u00e9toiles d'aujourd'hui","description":"Cet ouvrage tente d'observer la \u00abCuisine de demain \u00bb \u00e0 travers le regard d'une trentaine de chefs cuisiniers. Ils s'essayent tous \u00e0 r\u00e9fl\u00e9chir, aux d\u00e9fis du XXIe si\u00e8cle qui modifieront les pratiques culinaires de notre futur imm\u00e9diat. Compte tenu des \u00e9v\u00e8nements que vit le monde de la restauration, dus aux pand\u00e9mies sanitaires, aux turpitudes \u00e9conomiques et aux \u00e9volutions de la soci\u00e9t\u00e9 de consommation, cheffes et chefs apportent ici leur vision sur les formes originales et cr\u00e9atives de la cuisine. Au travers de leurs  savoir-faire culinaires, de la marchandisation et de la culture, la cuisine correspond \u00e0 l'image d'un chef, d'un territoire comme d'une \u00e9poque. C'est de cette ph\u00e9nom\u00e9nologie qu'il est question \u00e0 notre \u00e9poque dans les cuisines des restaurants.","authors":["Collectif","Kilien Stengel"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/081\/9782343238081_1_75.jpg","medium":"https:\/\/images.epagine.fr\/081\/9782343238081_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/081\/9782343238081_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"30 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Collectif, Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":205,"page_count":152,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1800,"published_date":"2021-08-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343238081\/la-cuisine-de-demain-vue-par-50-etoiles-daujourdhui"},{"id":"9791091713030","title":"Le prolongement du geste","description":"En juillet 1955, le photographe Walker Evans signe, pour la revue \u00e9conomique am\u00e9ricaine Fortune, un portfolio intitul\u00e9 \u00ab Beauties of the Common Tool \u00bb et compos\u00e9 de cinq photographies d'outils sur fond neutre. D\u00e9tach\u00e9s de toute contextualisation et reproduits en pleine page, ces objets du quotidien r\u00e9v\u00e8lent une multitude de textures et de mati\u00e8res, une sensualit\u00e9 des formes, et laissent transpara\u00eetre leur beaut\u00e9 intrins\u00e8que au del\u00e0 de la simple fonctionnalit\u00e9 qui leur est attribu\u00e9e. Plus loin, ces images, ou \u00abportraits\u00bb d'objets, interrogent \u00e9galement sur la relation \u00e9tablie entre l'outil et la main de l'homme.\r\n\r\n\r\n\r\n\r\nFort de ce constat, Le Prolongement du Geste souhaite s'int\u00e9resser aux liens qui unissent, en cuisine, le chef et son outil, mani\u00e9, us\u00e9, fa\u00e7onn\u00e9 par des heures de travail et d'exp\u00e9rimentations, ce m\u00eame outil favori, parfois transmis, qui accompagne le travail et l'accomplissement de toute une vie, et t\u00e9moigne de la sensibilit\u00e9 de son propri\u00e9taire.\r","authors":["Laurent Dupont"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/030\/9791091713030_1_75.jpg","medium":"https:\/\/images.epagine.fr\/030\/9791091713030_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/030\/9791091713030_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"15 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Laurent Dupont \u2014 KERIBUS","translator":null,"weight":543,"page_count":140,"readership":null,"editor":"KERIBUS","price":2990,"published_date":"2014-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791091713030\/le-prolongement-du-geste"},{"id":"9782343196275","title":"Les cultures du vin","description":"\"L'objet vin se pr\u00eate merveilleusement \u00e0 la pratique pluridisciplinaire. C'est un produit culturel qui effleure tous les sens des hommes. Aussi, le chercheur va essayer de comprendre et de restituer. Quelles sont ces repr\u00e9sentations dans certaines parties du monde ? Comment la litt\u00e9rature a qualifi\u00e9 le bon vin ? Pourquoi le vin a un caract\u00e8re anti-utilitariste ? Comment certains auteurs ont parl\u00e9 du vin ? Existe-t-il des territoires et terroirs oubli\u00e9s ? Comment les consommateurs per\u00e7oivent la dimension environnementale dans le vin ? Comment le vin est associ\u00e9 au patrimoine et aux paysages ? Comment l'oenotouriste r\u00e9v\u00e8le le territoire ? Ou encore comment l'environnement influence les professionnels ? Cet ouvrage apporte des r\u00e9ponses et propose \u00e0 chacun de go\u00fbter, selon sa sensibilit\u00e9, aux diff\u00e9rentes dimensions pr\u00e9sent\u00e9es ici.\"","authors":["Jean-michel Monnier","Jean-Ren\u00e9 Morice","Ren\u00e9 Siret","Jean-Claude Taddei"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/275\/9782343196275_1_75.jpg","medium":"https:\/\/images.epagine.fr\/275\/9782343196275_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/275\/9782343196275_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,50 \u20ac","formatted_published_date":"8 avril 2022","publisher_availability_label":"Sur commande","short_details":"Jean-michel Monnier, Jean-Ren\u00e9 Morice, Ren\u00e9 Siret, Jean-Claude Taddei \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":633,"page_count":420,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":4250,"published_date":"2022-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343196275\/les-cultures-du-vin"},{"id":"9782140257520","title":"Spiritualit\u00e9 alimentaire : les marques de jus detox ou le mythe d'une \u00e9l\u00e9vation de soi","description":"\"\u00ab Je suis ce que je mange. \u00bb L'adage est r\u00e9pandu. Mais si je ne mange plus, suis-je seulement ? D\u00e9passer l'app\u00e9tit, d\u00e9fier la faim seraient-ils des moyens de sublimer la condition humaine, amenant celle ou celui qui y par vient \u00e0 une forme d'\u00e9tat sup\u00e9rieur proche de ce que nous appellerions commun\u00e9ment \u00ab le divin \u00bb ? Telles sont les questions qui animent cette \u00e9tude bas\u00e9e sur l'analyse des marques de jus detox, dont les cures de plusieurs jours sont fond\u00e9es sur l'unique ingestion de jus. S'appuyant sur des mythes et des croyances alimentaires contemporaines et culturelles dualistes, ces marques construisent leurs propres r\u00e9cits mythologiques, au sens o\u00f9 l'entendrait Roland Barthes. Elles promettent alors \u00e0 celles et ceux qui les consomment une \u00e9l\u00e9vation spirituelle d\u00e9barrass\u00e9e de toute pesanteur terrestre. Cet ouvrage propose de d\u00e9composer ces pratiques communicationnelles et de les observer comme les signes d'une mise en r\u00e9cit d'un soi plus grand que soi, o\u00f9 l'individu n'a de cesse de vouloir s'\u00e9lever au-del\u00e0 des contours et des limites de son propre corps et, a fortiori, de se d\u00e9livrer de celles de l'incarnation.\"","authors":["Louise Laclautre"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/520\/9782140257520_1_75.jpg","medium":"https:\/\/images.epagine.fr\/520\/9782140257520_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/520\/9782140257520_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,50 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Louise Laclautre \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":260,"page_count":210,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2350,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782140257520\/spiritualite-alimentaire-les-marques-de-jus-detox-ou-le-mythe-dune-elevation-de-soi"},{"id":"9782370121981","title":"Corse, Traditions & Saveurs","description":"Retrouvez de belles photographies pour illustrer les recettes, des zoom pour d\u00e9couvrir les produits du terroir ou s'impr\u00e9gner des traditions corses et m\u00e9diterran\u00e9ennes.\r\nLes produits de saison et l'art de vivre cohabitent en toute simplicit\u00e9 dans ces recettes.\r\nCe livre regroupe les deux ouvrages \u00e0 succ\u00e8s de Jean-Marc Alfonsi, le premier sorti en 2012 et le second en 2014.\r\nCette \u00e9dition de 2022 apporte quelques nouveaut\u00e9s \u00e0 la sortie de 2017 et une tr\u00e8s belle illustration pour la couverture sign\u00e9e St\u00e9phane Carteron.","authors":["Jean-marc Alfonsi","Fran\u00e7ois Balestri\u00e8re","Marie-h\u00e9l\u00e8ne Ferrari"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/981\/9782370121981_1_75.jpg","medium":"https:\/\/images.epagine.fr\/981\/9782370121981_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/981\/9782370121981_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"27 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi, Fran\u00e7ois Balestri\u00e8re, Marie-h\u00e9l\u00e8ne Ferrari \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":1807,"page_count":480,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":2450,"published_date":"2022-11-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370121981\/corse-traditions-saveurs"},{"id":"9788482161068","title":"Cocina de los pirineos","description":null,"authors":["Nanou Saint-L\u00e8be"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"7 d\u00e9cembre 2000","publisher_availability_label":"Sur commande","short_details":"Nanou Saint-L\u00e8be \u2014 Sua","translator":null,"weight":701,"page_count":null,"readership":null,"editor":"Sua","price":3200,"published_date":"2000-12-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788482161068\/cocina-de-los-pirineos"},{"id":"9783791393001","title":"Japan : A Culinary Travel Diary","description":"This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation's fascinating food culture.\r\n\r\nDiscover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa?Japan's emblematic geographic regions which each possess a unique culinary identity. Each area is presented in its own chapter, peppered with articles and features that cover subjects connect","authors":["Anna Shoji","Cl\u00e9mence Leleu"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/001\/9783791393001_1_75.jpg","medium":"https:\/\/images.epagine.fr\/001\/9783791393001_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/001\/9783791393001_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"4 mars 2025","publisher_availability_label":"Sur commande","short_details":"Anna Shoji, Cl\u00e9mence Leleu \u2014 Prestel","translator":null,"weight":1460,"page_count":304,"readership":null,"editor":"Prestel","price":4400,"published_date":"2025-03-03T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783791393001\/japan-a-culinary-travel-diary"},{"id":"9788494091278","title":"Tapas of bilbao - the city's best pintxo recipes","description":null,"authors":["Pedro Martin Villa"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"21,80 \u20ac","formatted_published_date":"12 mars 2015","publisher_availability_label":"Sur commande","short_details":"Pedro Martin Villa \u2014 Travel Bug","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"Travel Bug","price":2180,"published_date":"2015-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788494091278\/tapas-of-bilbao-the-citys-best-pintxo-recipes"},{"id":"9781526664143","title":"POPPY COOKS: THE POTATO BOOK","description":"- THE INSTANT SUNDAY TIMES NO.1 BESTSELLER -\r\n'Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato.' - Nigella Lawson\r\n'My jaw dropped when I opened this book - all I want to cook and eat now is potatoes. I am obsessed.' - Nathan Anthony, Bored of Lunch\r\n'Poppy deserves to be both knighted and locked up for services to potatoes. She's a genius.' - Dermot O'Leary\r\nYou asked, and she delivered - this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book.\r\nThe spud - the humblest of ingredients - can be made into more than just mash (but if it is mash, make it the best mash ever), and in this book, Poppy O'Toole celebrates the range and variety from this mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time - whether it's a trusty roast, a melt-in-the-mouth fondant, moreish wedges and chips or the perfect bake. 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