{"data":[{"id":"9782359851809","title":"Le meilleur p\u00e2tissier : Saison 6 : Livre de la gagnante : Rachel, ses meilleures p\u00e2tisseries","description":"Grande gagnante de la 6e \u00e9dition du Meilleur P\u00e2tissier, Rachel r\u00e9alise pour vous ses plus beaux g\u00e2teaux de l'\u00e9mission mais \u00e9galement de nombreux in\u00e9dits. Elle n'oublie pas de vous livrer plein de conseils pour r\u00e9ussir vos recettes \u00e0 tous les coups. Tartelette printani\u00e8re, cake aux parfums d'automne, entremets de No\u00ebl... sont autant de recettes que vous pourrez r\u00e9aliser au fil des saisons pour r\u00e9galer vos amis. Entrez dans son univers et surtout soyez cr\u00e9atifs ! A vos marques ! Pr\u00eats ? P\u00e2tissez !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/809\/9782359851809_1_75.jpg","medium":"https:\/\/images.epagine.fr\/809\/9782359851809_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/809\/9782359851809_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"18 d\u00e9cembre 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 M6 EDITIONS","translator":null,"weight":830,"page_count":128,"readership":null,"editor":"M6 EDITIONS","price":1600,"published_date":"2017-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359851809\/le-meilleur-patissier-saison-6-livre-de-la-gagnante-rachel-ses-meilleures-patisseries"},{"id":"9782824003221","title":"Authentique cuisine traditionnelle du Poitou et des Charentes","description":"La cuisine que je vous propose de r\u00e9aliser provient d'un savoir-faire acquis au cours de mon enfance, en voyant les femmes de ma famille s'activer autour de leurs fourneaux.\r\nC'est une cuisine sans pr\u00e9tention qui utilise les produits locaux. Ces recettes t\u00e9moignent de la vari\u00e9t\u00e9, de la richesse des ingr\u00e9dients que l'on peut trouver en Poitou comme dans les Charentes.\r\n\r\nClaudie Corty-Capdeville, originaire des Landes de Gascogne, a pass\u00e9 de nombreuses ann\u00e9es en Poitou-Charentes. Avec sa complice Andr\u00e9e Priou, de Lusignan, elle a concoct\u00e9e ces authentiques recettes de la tradition culinaire.","authors":["Corty-capdeville Claudie"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/221\/9782824003221_1_75.jpg","medium":"https:\/\/images.epagine.fr\/221\/9782824003221_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/221\/9782824003221_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,95 \u20ac","formatted_published_date":"4 avril 2014","publisher_availability_label":"Sur commande","short_details":"Corty-capdeville Claudie \u2014 Editions des R\u00e9gionalismes","translator":null,"weight":195,"page_count":114,"readership":null,"editor":"Editions des R\u00e9gionalismes","price":1195,"published_date":"2014-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782824003221\/authentique-cuisine-traditionnelle-du-poitou-et-des-charentes"},{"id":"9782490870189","title":"Grimoire de Cuisine","description":"Le Grimoire de Cuisine vous propose une quarantaine de recettes de cuisine, sur les 4 grandes p\u00e9riodes de l'Histoire : Antiquit\u00e9, Moyen \u00c2ge, Epoque moderne et contemporaine.  Enrichi de nombreuses anecdotes historiques et de pr\u00e9cieux conseils de r\u00e9alisation, cet ouvrage vous fera voyager dans le temps, au milieu de saveurs exquises, pour certaines d\u00e9voil\u00e9es, \u00e0 nouveau, dans ce \"Grimoire de Cuisine\"","authors":["Collectif"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/189\/9782490870189_1_75.jpg","medium":"https:\/\/images.epagine.fr\/189\/9782490870189_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/189\/9782490870189_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"1er novembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 La Muse","translator":null,"weight":258,"page_count":120,"readership":null,"editor":"La Muse","price":1450,"published_date":"2024-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870189\/grimoire-de-cuisine"},{"id":"9782385890629","title":"Mes recettes conviviales : 50 recettes gourmandes \u00e0 partager en famille ou entre amis !","description":"De l'ap\u00e9ro au repas, en passant par le moment du go\u00fbter ou du dessert, il y en aura pour tous les go\u00fbts.  Dans cet ouvrage, vous retrouvez des plats r\u00e9confortants et tr\u00e8s gourmands : 50 recettes d\u00e9licieuses et accessibles \u00e0 tous. Maintenant le plus dur sera de choisir, r\u00e9galez-vous !","authors":["Gwendoline Boudot","Quentin Dechaume"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/629\/9782385890629_1_75.jpg","medium":"https:\/\/images.epagine.fr\/629\/9782385890629_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/629\/9782385890629_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,90 \u20ac","formatted_published_date":"15 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Gwendoline Boudot, Quentin Dechaume \u2014 DASHBOOK","translator":null,"weight":482,"page_count":138,"readership":null,"editor":"DASHBOOK","price":2890,"published_date":"2025-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782385890629\/mes-recettes-conviviales-50-recettes-gourmandes-a-partager-en-famille-ou-entre-amis"},{"id":"9782553017070","title":"Saveurs du Vietnam","description":"D'abord r\u00e9dig\u00e9 par l'auteur dans la simple intention de transmettre \u00e0 ses enfants les recettes de son enfance, ce recueil a pris la forme d'un livre sous les recommandations de ses proches enthousiasm\u00e9s par le r\u00e9sultat. L'auteur y a rassembl\u00e9 toutes les recettes traditionnelles des repas de famille du Vietnam, des fameux rouleaux aux soupes \u00e0 base de nouilles.\r\n\r\nLa cuisine vietnamienne, issue d'une tradition culinaire ancienne et tr\u00e8s riche, refl\u00e8te aussi la relation tortueuse du Vietnam avec la Chine et la France, ainsi que le temp\u00e9rament rebelle de son peuple. L'auteur nous rappelle comment la cuisine vietnamienne a su trouver sa place dans le monde occidental sans perdre son authenticit\u00e9.\r\n\r\nImmigrant, mais fier de sa culture originelle, Tuan Nguyen dang nous fait partager l'art culinaire de son pays \u00e0 travers ses recettes, mais aussi ses rituels et ses influences. Avec cet ouvrage, il l\u00e8gue \u00e0 sa terre d'adoption un aper\u00e7u des saveurs et des ar\u00f4mes du Vietnam ainsi que de son histoire culinaire.\r","authors":["Dang Tuan Nguyen"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/070\/9782553017070_1_75.jpg","medium":"https:\/\/images.epagine.fr\/070\/9782553017070_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/070\/9782553017070_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"27 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Dang Tuan Nguyen \u2014 Ecole polytechnique de Montr\u00e9al","translator":null,"weight":146,"page_count":72,"readership":null,"editor":"Ecole polytechnique de Montr\u00e9al","price":1100,"published_date":"2016-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782553017070\/saveurs-du-vietnam"},{"id":"9782370120564","title":"Corsica, une terre de saveurs-faire ; des femmes, des hommes et des recettes autour du terroir corse","description":"Le jeune chef insulaire David Mezzacqui, pleinement conscient des d\u00e9rives alimentaires actuelles, milite pour le go\u00fbt et surtout pour le BIO. Il veut transmettre \u00e0 la nouvelle g\u00e9n\u00e9ration l'importance de la culture, du savoir-faire et des traditions loin des d\u00e9rives alimentaires actuelles. Nos deux jeunes auteurs sont all\u00e9s \u00e0 la rencontre de ceux qui produisent avec leur coeur, leurs mains, leur identit\u00e9 et respectent la nature. Le temps est venu de penser et de manger diff\u00e9remment et de comprendre qu'il faut \u00eatre \u00ab locavore \u00bb en consommant des produits sains qui respectent la saison, la terre et le cycle naturel de la vie, tout simplement.\r\nAvec le photographe Sylvain Alessandri, ils apportent un floril\u00e8ge de saveurs dans des recettes atypiques avec de magnifiques photos \u00e0 l'appui.\r\nCet ouvrage est une fa\u00e7on originale de militer intelligemment contre la malbouffe. Jamais nous n'aurions d\u00fb accepter de produire autrement que nos grands p\u00e8res dans leur jardin...\r","authors":["David Mezzacqui","Sylvain Alessandri"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/564\/9782370120564_1_75.jpg","medium":"https:\/\/images.epagine.fr\/564\/9782370120564_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/564\/9782370120564_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"17 octobre 2016","publisher_availability_label":"Sur commande","short_details":"David Mezzacqui, Sylvain Alessandri \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":1325,"page_count":150,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":1490,"published_date":"2016-10-16T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120564\/corsica-une-terre-de-saveurs-faire-des-femmes-des-hommes-et-des-recettes-autour-du-terroir-corse"},{"id":"9782357911536","title":"La France qu'on aime : Itin\u00e9raires, anecdotes, recettes identitaires & bonnes adresses","description":"L'immense m\u00e9rite de Franck Nicolle, dont la culture encyclop\u00e9dique \u00e9gale la bonne humeur contagieuse, est de se placer dans le temps long, de rappeler la longue m\u00e9moire de nos provinces, de l'Alsace au Comtat Venaissin et de les ancrer dans l'Histoire avec un grand H qui, presque autant que la terre nourrici\u00e8re et les produits du cru, mod\u00e8le les go\u00fbts et donc les gastronomies locales. \r\nVisiter La France qu'on aime, titre ne devant rien au hasard, c'est donc go\u00fbter, voire s'initier car ce livre foisonnant abonde en recettes, aux cuisines des pr\u00e8s de quarante \u00ab pays \u00bb qui ont fait la France. Mais aussi rencontrer le petit peuple ou les grands hommes - ceux-ci rarement fr\u00e9quentables selon les crit\u00e8res du Politiquement Correct - de ces terroirs dont certains ont subi tant de vicissitudes. Et enfin, car notre auteur est un fin lettr\u00e9 des plus \u00e9clectiques, faire une jolie promenade litt\u00e9raire, o\u00f9 l'on rencontre au hasard des pages Alexandre Dumas et Marcel Amont, Robert Brasillach et Georges Brassens, Kleber Haedens et Louis de Fun\u00e8s ou L\u00e9on Daudet et Antoine Blondin.\r\nPersonnages qui avaient peu de points communs sinon un amour charnel de \u00ab Madame la France \u00bb.","authors":["Franck Nicolle"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/536\/9782357911536_1_75.jpg","medium":"https:\/\/images.epagine.fr\/536\/9782357911536_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/536\/9782357911536_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"10 d\u00e9cembre 2023","publisher_availability_label":"Sur commande","short_details":"Franck Nicolle \u2014 ATELIER FOL'FER","translator":null,"weight":130,"page_count":172,"readership":null,"editor":"ATELIER FOL'FER","price":2100,"published_date":"2023-12-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357911536\/la-france-quon-aime-itineraires-anecdotes-recettes-identitaires-bonnes-adresses"},{"id":"9782370121370","title":"Cuisine des chefs","description":"Quatre chefs de talent r\u00e9unis pour un livre de recettes o\u00f9 la saveur des plats n'a d'\u00e9gal que la beaut\u00e9 de l'assiette.\r\nDes recettes de Corse mais avec des influences bretonnes, nordistes et sudistes qui collent aux origines des cuisiniers.\r","authors":["Jean-marc Alfonsi","Pascal Cayeux","Jean-luc L'hourre","Romain Mariani","Fran\u00e7ois Balestri\u00e8re"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/370\/9782370121370_1_75.jpg","medium":"https:\/\/images.epagine.fr\/370\/9782370121370_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/370\/9782370121370_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,80 \u20ac","formatted_published_date":"18 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi, Pascal Cayeux, Jean-luc L'hourre, Romain Mariani, Fran\u00e7ois Balestri\u00e8re \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":1685,"page_count":468,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":1980,"published_date":"2019-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370121370\/cuisine-des-chefs"},{"id":"9782343195476","title":"La cuisine du Maghreb n'est-elle qu'une simple histoire de couscous ?","description":"Les origines historiques du couscous sont sujettes \u00e0 de nombreuses interpr\u00e9tations : origine berb\u00e8re ou africaine, antique ou m\u00e9di\u00e9vale. Il existe autant de couscous qu'il y a de styles de vie et de cultures. Le couscous est souvent repr\u00e9sent\u00e9 dans les rites d'hospitalit\u00e9. Il voyage avec les migrants qui l'introduisent l\u00e0 o\u00f9 ils s'installent. Mais la cuisine magh\u00e9bine est-elle une simple histoire de couscous ou est-ce l'histoire des mets qui voyagent avec ceux qui ont quitt\u00e9 la rive sud de la M\u00e9diterran\u00e9e ? Cet ouvrage apporte une contribution originale pour appr\u00e9hender la diversit\u00e9 des cuisines du Maghreb \u00e0 travers les diff\u00e9rences, les \u00e9volutions et les permanences per\u00e7ues en termes de fait culinaire en Afrique du Nord.","authors":["Sihem Debbabi Missaoui","Kilien Stengel"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9782343195476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9782343195476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9782343195476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,50 \u20ac","formatted_published_date":"3 avril 2020","publisher_availability_label":"Sur commande","short_details":"Sihem Debbabi Missaoui, Kilien Stengel \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":510,"page_count":300,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":3350,"published_date":"2020-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343195476\/la-cuisine-du-maghreb-nest-elle-quune-simple-histoire-de-couscous"},{"id":"9782100538911","title":"Guide pratique de la mise en bouteille","description":"La pr\u00e9paration du vin au conditionnement est un \u00e9l\u00e9ment essentiel dans la cha\u00eene vinicole. Elle se planifie d\u00e8s la fin des phases fermentaires en fonction de la date de mise en bouteille et se pr\u00e9pare en fonction d'un cahier des charges donn\u00e9. Il existe en outre des risques li\u00e9s \u00e0 l'op\u00e9ration m\u00eame de mise en bouteille comme par exemple les ph\u00e9nom\u00e8nes d'oxydation en bouteilles, principalement li\u00e9s aux entr\u00e9es d'oxyg\u00e8ne lors de la mise en bouteille ou bien la configuration des diff\u00e9rents mat\u00e9riels (tireuse, boucheuse), influant non seulement sur les risques de contamination mais \u00e9galement sur l'\u00e9tat du vin. Ce guide pratique propose des solutions pour ma\u00eetriser ces points critiques, par le biais de l'hygi\u00e8ne notamment dans une d\u00e9marche qualit\u00e9. Il d\u00e9montre ainsi que le suivi de l'op\u00e9ration ainsi que le contr\u00f4le de l'ensemble des outils (de la qualit\u00e9 de l'eau de rin\u00e7age \u00e0 la qualit\u00e9 du bouchage en passant par la protection du vin) doivent entrer, \u00e0 part enti\u00e8re, dans une d\u00e9marche qui vise \u00e0 conserver les qualit\u00e9s sensorielles et nutritionnelles du vin.\r","authors":["Pascal Poupault"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/911\/9782100538911_1_75.jpg","medium":"https:\/\/images.epagine.fr\/911\/9782100538911_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/911\/9782100538911_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,90 \u20ac","formatted_published_date":"23 juin 2010","publisher_availability_label":"Sur commande","short_details":"Pascal Poupault \u2014 Dunod","translator":null,"weight":312,"page_count":208,"readership":null,"editor":"Dunod","price":3090,"published_date":"2010-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100538911\/guide-pratique-de-la-mise-en-bouteille"},{"id":"9782100546084","title":"Guide pratique de la d\u00e9gustation ; du raisin \u00e0 la vente","description":"La d\u00e9gustation est utilis\u00e9e tout au long des processus d'\u00e9laboration et de commercialisation, du grain de raisin au vin. L'\u00e9tat de maturit\u00e9 du raisin est le premier facteur, et certainement l'un des plus d\u00e9terminants, qui conditionne la qualit\u00e9 du vin. Il est le r\u00e9sultat d'un ensemble de ph\u00e9nom\u00e8nes physiologiques et biochimiques complexes dont le bon d\u00e9roulement et l'intensit\u00e9 d\u00e9pendent fortement des conditions du milieu (vari\u00e9t\u00e9 de vigne, sols, climat). Apr\u00e8s une approche des bases physiologiques et comportementales du d\u00e9gustateur, cet ouvrage, r\u00e9solument pratique, dresse un panorama complet des techniques existantes (caract\u00e9ristiques organoleptiques, outils d'\u00e9valuation) de d\u00e9gustation \u00e0 chaque \u00e9tape de l'\u00e9laboration des vins.\r","authors":["Maurice Chassin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782100546084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782100546084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782100546084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,50 \u20ac","formatted_published_date":"6 avril 2011","publisher_availability_label":"Sur commande","short_details":"Maurice Chassin \u2014 Dunod","translator":null,"weight":300,"page_count":200,"readership":"Tout public","editor":"Dunod","price":3250,"published_date":"2011-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100546084\/guide-pratique-de-la-degustation-du-raisin-a-la-vente"},{"id":"9782017266365","title":"Hot regressive cuisine","description":"\"Opening a fine bottle of wine. The delight of the guests, their mingling chatter and laughter. And then, sharing. A feast. Recipes. A hundred of them.\"\r\n  \r\nCooking has always been for me a resourcing experience during which I allow myself to take my time and where time often seems to stand still. Cooking allows me to focus, to explore every aspect of my creativity, to innovate... Thinking about and assembling various recipes at once, adjusting them. Working with beautiful products from the land and sea. Enjoying the diversity of ingredients as seasons change, sensing their scents and tasting their flavors, capable of taking one on a journey through time.\r\n  \r\nIn this book, you will find the recipes that have shaped my childhood, those that were passed on to me, and others that came to me later, which I have refined and re-refined, alternating between rigor and lightness. Some dishes are very simple, others more elaborate, but I hope all are delicate and delectable. Always with the same guiding principle: the desire to bring joy to others and to myself. Let these recipes guide you and adapt the ingredients to your own desires.","authors":["Paul Delrez"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/365\/9782017266365_1_75.jpg","medium":"https:\/\/images.epagine.fr\/365\/9782017266365_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/365\/9782017266365_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"22 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Paul Delrez \u2014 HACHETTE PRATIQUE","translator":null,"weight":1405,"page_count":288,"readership":null,"editor":"HACHETTE PRATIQUE","price":3500,"published_date":"2023-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017266365\/hot-regressive-cuisine"},{"id":"9782490870066","title":"Le Moyen \u00c2ge Gourmand T02 : Les mets sal\u00e9s","description":"Alors que de nombreux \u00e9crits existent sur le sujet, cette nouvelle collection de fascicules correspond \u00e0 la fois \u00e0 la demande d'un public toujours plus nombreux d\u00e9sireux de satisfaire sa curiosit\u00e9, ses envies ou sa gourmandise, mais \u00e9galement \u00e0 l'envie de l'auteur de proposer des ouvrages th\u00e9matiques pour ceux qui ne s'int\u00e9ressent qu'aux boissons ou aux l\u00e9gumes, par exemple. \u00c0 travers ces \u00ab carnets de recettes \u00bb, nous esp\u00e9rons vous proposer des recueils simples et accessibles, autant pour nos cuisines modernes que pour les passionn\u00e9s souhaitant r\u00e9aliser leurs mets au feu de bois, lors de reconstitutions historiques.  Le Moyen \u00c2ge Gourmand comporte 6 carnets de 10 recettes th\u00e9matiques chacun\r","authors":["Niko Magnus","Fabian M\u00fcllers"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9782490870066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9782490870066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9782490870066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Niko Magnus, Fabian M\u00fcllers \u2014 La Muse","translator":null,"weight":86,"page_count":36,"readership":null,"editor":"La Muse","price":500,"published_date":"2021-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870066\/le-moyen-age-gourmand-t02-les-mets-sales"},{"id":"9782490870097","title":"Le Moyen \u00c2ge Gourmand T05 : Les mets sucr\u00e9s","description":"Alors que de nombreux \u00e9crits existent sur le sujet, cette nouvelle collection de fascicules correspond \u00e0 la fois \u00e0 la demande d'un public toujours plus nombreux d\u00e9sireux de satisfaire sa curiosit\u00e9, ses envies ou sa gourmandise, mais \u00e9galement \u00e0 l'envie de l'auteur de proposer des ouvrages th\u00e9matiques pour ceux qui ne s'int\u00e9ressent qu'aux boissons ou aux l\u00e9gumes, par exemple. \u00c0 travers ces \u00ab carnets de recettes \u00bb, nous esp\u00e9rons vous proposer des recueils simples et accessibles, autant pour nos cuisines modernes que pour les passionn\u00e9s souhaitant r\u00e9aliser leurs mets au feu de bois, lors de reconstitutions historiques.  Le Moyen \u00c2ge Gourmand comporte 6 carnets de 10 recettes th\u00e9matiques chacun\r","authors":["Niko Magnus","Fabian M\u00fcllers"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/097\/9782490870097_1_75.jpg","medium":"https:\/\/images.epagine.fr\/097\/9782490870097_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/097\/9782490870097_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Niko Magnus, Fabian M\u00fcllers \u2014 La Muse","translator":null,"weight":86,"page_count":36,"readership":null,"editor":"La Muse","price":500,"published_date":"2021-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490870097\/le-moyen-age-gourmand-t05-les-mets-sucres"},{"id":"9782370120298","title":"Cuisine de Corse, le brocciu","description":"Dans la collection \"Cuisine de Corse\" l'opuscule BROCCIU regroupe, pour les plus gourmands, une s\u00e9lection de recettes classiques \u00e0 base de brocciu \u00e0 r\u00e9aliser facilement \u00e0 la maison : soupe, omelette, beignet, ravioli, p\u00e2te, tarte, ..... Un condens\u00e9 de m\u00e9diterran\u00e9e \u00e0 tester et \u00e0 d\u00e9guster en famille!\r\n\r\nFormat: Livre d\u00e9coup\u00e9 en forme de brebis.\r\nRecettes r\u00e9alis\u00e9es sous la direction de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/298\/9782370120298_1_75.jpg","medium":"https:\/\/images.epagine.fr\/298\/9782370120298_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/298\/9782370120298_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":194,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120298\/cuisine-de-corse-le-brocciu"},{"id":"9782370120274","title":"Cuisine de Corse, les desserts","description":"Des recettes de desserts traditionnels corses : aum\u00f4ni\u00e8res au brocciu et miel, cr\u00eapes \u00e0 la farine de ch\u00e2taigne, canistrelli, etc.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/274\/9782370120274_1_75.jpg","medium":"https:\/\/images.epagine.fr\/274\/9782370120274_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/274\/9782370120274_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":218,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120274\/cuisine-de-corse-les-desserts"},{"id":"9782370120304","title":"Cuisine de Corse, les entr\u00e9es et les salades","description":"Une trentaine de hors-d'oeuvre typiques de la gastronomie corse sont rassembl\u00e9s dans cet ouvrage en forme de tomate : soupe au brocciu, salade montagnarde, tourte aux herbes, sciacce \u00e0 la pomme de terre, etc.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782370120304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782370120304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782370120304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":214,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120304\/cuisine-de-corse-les-entrees-et-les-salades"},{"id":"9782370120205","title":"Plats typiques de Corse","description":"Ce livre est l'un des 4 opuscules du th\u00e8me \u00ab Recettes du patrimoine culinaire corse \u00bb. Son auteur, Jean-Marc Alfonsi, nous livre les secrets d'une cuisine insulaire simple et g\u00e9n\u00e9reuse. Des recettes simples \u00e0 r\u00e9aliser dans un livre \u00e0 petit prix \u00e0 offrir sans mod\u00e9ration ! Un v\u00e9ritable plaisir pour les pupilles et les papilles !\r\n\r\nRecettes de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.\r","authors":["Jean-marc Alfonsi"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/205\/9782370120205_1_75.jpg","medium":"https:\/\/images.epagine.fr\/205\/9782370120205_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/205\/9782370120205_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er juillet 2014","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":476,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120205\/plats-typiques-de-corse"},{"id":"9782370120229","title":"Recettes de Corse","description":"Ce livre est l'un des 4 opuscules du th\u00e8me \u00ab Recettes du patrimoine culinaire corse \u00bb. Son auteur, Jean-Marc Alfonsi, nous livre les secrets d'une cuisine insulaire simple et g\u00e9n\u00e9reuse. Des recettes simples \u00e0 r\u00e9aliser dans un livre \u00e0 petit prix \u00e0 offrir sans mod\u00e9ration ! Un v\u00e9ritable plaisir pour les pupilles et les papilles !\r\n\r\nRecettes de Jean-Marc Alfonsi.\r\nPhotographies de Fran\u00e7ois Balestriere.\r","authors":["Jean-marc Alfonsi"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/229\/9782370120229_1_75.jpg","medium":"https:\/\/images.epagine.fr\/229\/9782370120229_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/229\/9782370120229_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"1er juillet 2014","publisher_availability_label":"Sur commande","short_details":"Jean-marc Alfonsi \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":476,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120229\/recettes-de-corse"},{"id":"9782916973388","title":"Les desserts ; cuisine simple et gourmande de Corse","description":"R\u00e9galez-vous avec ce livre de desserts succulents et authentiques par l'auteure de la \u00ab Promenade gastronomique du commissaire Pierucci \u00bb, Marie-H\u00e9l\u00e8ne Ferrari.","authors":["Marie-h\u00e9l\u00e8ne Ferrari"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9782916973388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9782916973388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9782916973388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"28 mai 2010","publisher_availability_label":"Sur commande","short_details":"Marie-h\u00e9l\u00e8ne Ferrari \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":177,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2010-05-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782916973388\/les-desserts-cuisine-simple-et-gourmande-de-corse"},{"id":"9782494318014","title":"L\u00e9gumes : Le secret est dans la recette","description":"Les l\u00e9gumes ont mauvaise presse. Nombreux sont ceux qui rechignent \u00e0 en consommer. Et pourtant ! Ils contiennent toutes les fibres et nutriments qui vous permettent de vous concentrer, de renforcer votre immunit\u00e9 et de vivre plus longtemps. Les l\u00e9gumes nourrissent votre microbiote et font le bonheur de votre tube digestif. Mais comment faire pour appr\u00e9cier le go\u00fbt qui est parfois un peu fort ? Comment aimer le c\u00e9leri, le panais ou les courgettes ? Le secret est dans la recette vous dira B\u00e9n\u00e9dicte. Elle vous guide \u00e0 travers ce livre, pour vous apprendre \u00e0 cuisiner 16 l\u00e9gumes du quotidien. Les l\u00e9gumes qu'elle a choisis sont ceux que votre syst\u00e8me digestif pr\u00e9f\u00e8re. Avis aux intestins fragiles : ce livre est pour vous ! Avis aux gourmands et amateurs de l\u00e9gumes : \u00e7a vous concerne aussi !","authors":["B\u00e9n\u00e9dicte Van Craynest"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9782494318014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9782494318014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9782494318014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"14 octobre 2024","publisher_availability_label":"Sur commande","short_details":"B\u00e9n\u00e9dicte Van Craynest \u2014 Augustin De Livois","translator":null,"weight":490,"page_count":176,"readership":null,"editor":"Augustin De Livois","price":2000,"published_date":"2024-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494318014\/legumes-le-secret-est-dans-la-recette"},{"id":"9781800653801","title":"Witchy cocktails : Over 65 recipes for enchantment in a glass, including classic cocktai","description":"Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.\r\n\r\nTurn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews and high holiday concoctions, as well as classic cocktails with a splash of sorcery and mystical mocktails.\r\n\r\nCleanse your aura with a Mystic Hibiscus and Blackcurrant Mojito, sip a Pumpkin Spice Prosperity Coffee and conjure up love with Enchanted Martinis for Two. You can even consult the Astrological Cocktail Guide to find the perfect beverage for your star sign!\r\n\r\nFeaturing inspiring photography of drinks, potions and garnishes, this unique approach to crafting cocktails using the craft of Wicca from bestselling author Cerridwen Greenleaf will ensure many enchanted evenings.","authors":["Cerridwen Greenleaf"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/801\/9781800653801_1_75.jpg","medium":"https:\/\/images.epagine.fr\/801\/9781800653801_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/801\/9781800653801_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"10 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Cerridwen Greenleaf \u2014 Cico Books","translator":null,"weight":334,"page_count":218,"readership":null,"editor":"Cico Books","price":2140,"published_date":"2024-09-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800653801\/witchy-cocktails-over-65-recipes-for-enchantment-in-a-glass-including-classic-cocktai"},{"id":"9782952272872","title":"Corse, cuisine et saveurs de l'\u00eele","description":"La cuisine de r\u00e9gion est \u00e0 la mode, tout un chacun se l'accorde.\r\nAvec ce livre d\u00e9couvrez 36 recettes de Corse \u00e0 la port\u00e9e de tous.","authors":["Fran\u00e7ois Balestri\u00e8re"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782952272872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782952272872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782952272872_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"25 ao\u00fbt 2007","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Balestri\u00e8re \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":247,"page_count":96,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":900,"published_date":"2007-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782952272872\/corse-cuisine-et-saveurs-de-lile"},{"id":"9782370120281","title":"Cuisine de Corse, les poissons","description":"Une trentaine de recettes traditionnelles corses \u00e0 base de produits de la mer sont rassembl\u00e9es dans cet ouvrage en forme de poisson : moules grand-m\u00e8re, denti farci au brocciu, rascasse au four, brouillade d'oursin, etc.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030608"],"visuals":{"large":"https:\/\/images.epagine.fr\/281\/9782370120281_1_75.jpg","medium":"https:\/\/images.epagine.fr\/281\/9782370120281_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/281\/9782370120281_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Cl\u00e9mentine","translator":null,"weight":190,"page_count":64,"readership":null,"editor":"\u00c9ditions Cl\u00e9mentine","price":490,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782370120281\/cuisine-de-corse-les-poissons"}]}